KR20140071048A - The powder of gorosoe and the manufacturing method thereof - Google Patents
The powder of gorosoe and the manufacturing method thereof Download PDFInfo
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- KR20140071048A KR20140071048A KR1020120138930A KR20120138930A KR20140071048A KR 20140071048 A KR20140071048 A KR 20140071048A KR 1020120138930 A KR1020120138930 A KR 1020120138930A KR 20120138930 A KR20120138930 A KR 20120138930A KR 20140071048 A KR20140071048 A KR 20140071048A
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- 239000000843 powder Substances 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title abstract description 8
- 235000012149 noodles Nutrition 0.000 claims description 15
- 238000001914 filtration Methods 0.000 claims description 13
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000007710 freezing Methods 0.000 claims description 10
- 230000008014 freezing Effects 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 239000012141 concentrate Substances 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- 238000004108 freeze drying Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 241000219240 Acer pictum subsp. mono Species 0.000 abstract description 11
- 239000000796 flavoring agent Substances 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 8
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000000605 extraction Methods 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 6
- 235000008504 concentrate Nutrition 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000000706 filtrate Substances 0.000 description 4
- 210000004209 hair Anatomy 0.000 description 4
- WWYNJERNGUHSAO-XUDSTZEESA-N (+)-Norgestrel Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](CC)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 WWYNJERNGUHSAO-XUDSTZEESA-N 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 240000005499 Sasa Species 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 210000002149 gonad Anatomy 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- 241000222336 Ganoderma Species 0.000 description 2
- 206010018612 Gonorrhoea Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 206010003246 arthritis Diseases 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 208000001786 gonorrhea Diseases 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000010992 reflux Methods 0.000 description 2
- 241000208140 Acer Species 0.000 description 1
- 241000219224 Acer pictum subsp. okamotoanum Species 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 208000027796 Blood pressure disease Diseases 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 241001149724 Cololabis adocetus Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 206010019133 Hangover Diseases 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 241000267040 Sasa borealis Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000012206 bottled water Nutrition 0.000 description 1
- 239000012888 bovine serum Substances 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000012046 mixed solvent Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 208000004296 neuralgia Diseases 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- 239000002798 polar solvent Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000002137 ultrasound extraction Methods 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Description
본 발명은 유통기한을 넓힐 수 있고, 풍미를 높이고, 고로쇠 나무의 독특한 나무향을 없앨 수 있도록 하는 고로쇠분말을 제조하여 다양한 음료 또는 식품 등에 첨가될 수 있도록 한다.The present invention makes it possible to manufacture a noodle powder which can extend the shelf life, increase the flavor, and eliminate the unique tree fragrance of the noodle tree, so that it can be added to various beverages or foods.
고로쇠 수액은 고로쇠 나무에서 채취를 하는데 채취기간은 2~3월경에 채취한다. 고로쇠 수액은 우리가 먹는 식수에 비해 마그네슘이 약 30배, 칼슘이 약 40배 가 포함되어 있고, 한의원에서는 골리수라하여 골다공증과 관절염에 효과가 있다고 알려져 있다. The gonad sap is collected from the gonorrhea tree, and the sampling period is around 2-3 months. It is known that the ginseng sap contains about 30 times magnesium and 40 times calcium compared to the drinking water we eat, and it is said to be effective for osteoporosis and arthritis in the Korean medicine clinic.
일반적으로 고로쇠 수액에는 골격을 형성하는데 중요한 영양소인 칼슘, 혈압을 조절하며 혈압질환을 예방하는 칼슘, 성장과 골격구조를 형성하는 망간, 빈혈에 좋은 철, 신경계통을 정상으로 유지하는 마그네슘과 아연, 황산, 염소, 당분 등 10여종의 미네랄을 다량 함유하고 있다.Calcium that is an important nutrient for forming the skeleton, calcium that prevents blood pressure disorders, manganese that forms growth and skeletal structure, iron which is good for anemia, magnesium which maintains normal nervous system, zinc, It contains a large amount of minerals such as sulfuric acid, chlorine, and sugar.
이러한 고로쇠수액은 숙취제거에 탁월한 효과가 있고, 내장기관의 노폐물 제거와 신진대사의 촉진, 비뇨, 변비, 류머티스, 관절염, 위장병, 신경통, 피부미용에 효과가 있으며, 신장병, 이뇨작용에 특효가 있는 것으로 알려져 있다.These nodule sap solutions have an excellent effect on the removal of hangover, and are effective in eliminating waste products from the internal organs and promoting metabolism, urine, constipation, rheumatism, arthritis, gastrointestinal diseases, neuralgia and skin aesthetics, .
다만, 고로쇠 수액은 약 2주~3주 정도로 유통기한이 짧아 장기간 보관이 어렵고, 고로쇠 나무의 독특한 나무향이 있으며, 맛이 다소 시큼털털하여 고로쇠 수액을 처음 복용하는 비위가 약한 사람은 먹기가 어려워 그 유용성에도 불구하고 음용의 대중화는 진척되지 못하고 있는 실정이다.However, it is difficult to keep for a long time because the shelf life is short for about 2 weeks to 3 weeks. There is a unique woody flavor of goryo tree. Despite its usefulness, popularization of drinking has not progressed.
본 발명은 유통기한을 넓힐 수 있고, 풍미를 높이고, 고로쇠 나무의 독특한 나무향을 없앨 수 있도록 하는 고로쇠 분말 제조방법에 관한 것이다.The present invention relates to a method of producing a noodle powder which can extend the shelf life, enhance flavor and eliminate the unique tree flavor of the noodle tree.
상술한 과제를 해결하기 위하여 본 발명에 따른 고로쇠 분말제조방법은 다음과 같은 수단을 포함할 수 있다.In order to solve the above-described problems, the method for manufacturing a nacre powder according to the present invention may include the following means.
본 발명에 따른 고로쇠분말제조방법은, 고로쇠 나무에서 채취한 고로쇠 수액에서 불순물을 여과하는 여과단계와, 상기 여과단계를 거친 고로쇠 수액을 살균하는 살균단계와, 상기 살균단계를 거친 고로쇠 수액을 농축하여 농축액을 형성하는 농축단계와, 상기 농축액을 냉동하는 냉동단계와, 상기 냉동단계를 거친 농축액을 동결건조하는 동결건조단계를 포함한다.The method for producing a noodle powder according to the present invention comprises the steps of filtering impurities in a nostril fluid collected from a nostril tree, sterilizing the nostril fluid after the filtration step, and concentrating the nostril fluid through the sterilization step A concentrating step of forming a concentrate, a freezing step of freezing the concentrate, and a freeze-drying step of lyophilizing the concentrate after the freezing step.
상기 살균단계는, 120~140℃에서, 1~5초에서 살균하는 것을 특징으로 한다.The sterilization step is characterized by sterilization at 120 to 140 ° C for 1 to 5 seconds.
상기 고로쇠분말제조방법은 상기 여과단계를 거친 고로쇠 수액에 조릿대 추출액을 혼합하여 혼합물을 형성하는 혼합단계를 추가로 포함하는 것을 특징으로 한다.The method for producing a noodle powder according to the present invention is characterized by further comprising a mixing step of mixing a syrup extract solution with the noddle sap that has undergone the filtration step to form a mixture.
본 발명에 따른 고로쇠 분말은 상기의 방법에 의하여 제조된다.The noodle powder according to the present invention is produced by the above method.
본 발명은 유통기한을 넓힐 수 있고, 풍미를 높이고, 고로쇠 나무의 독특한 나무향을 없앨 수 있도록 하는 효과를 도모한다.The present invention has the effect of extending the shelf life, enhancing the flavor, and eliminating the unique wood aroma of the pine tree.
이하, 본 발명을 상세히 설명한다.Hereinafter, the present invention will be described in detail.
본 발명에 따른 고로쇠분말 제조방법은 여과단계, 살균단계, 농축단계, 냉동단계와 동결건조단계를 포함한다.The method for producing a noodle powder according to the present invention includes a filtration step, a sterilization step, a concentration step, a freezing step and a freeze-drying step.
고로쇠나무는 단풍나무과에 속하는 낙엽교목으로 표고 100~1,800m에 자생하며 한국, 일본, 중국, 만주에까지 분포한다. 우리나라의 고로쇠나무는 내한성이 강하여 지리산, 백운산, 조계산 및 강원도 일대의 습한 고로쇠나무(Acer mono), 붉은고로쇠나무(A. mono for. rubrieps), 우산고로쇠나무(A. okamotoanum), 만주고로쇠(A.truncatum), 긴고로쇠나무(A. mono for. dissectum), 왕고로쇠나무(A. mono var. savatieri), 산고로쇠나무(A.mono var. horizontale), 집게고로쇠나무(A. mono for. connivens), 털고로쇠나무(A. mono var. ambiguum) 등 9종의 품종과 변종이 생육하고 있는 것으로 알려져 있고, 고로쇠 나무로부터 채취한 고로쇠나무 수액(이하, '고로쇠 수액'이라 한다)은 다량의 미네랄과 당성분을 함유하고 있다.It is a deciduous arboreous tree belonging to the maple family. It grows at 100-1800m above sea level and is distributed in Korea, Japan, China, and Manchuria. Acorn mono, A. mono for. Rubrieps, A. okamotoanum, and Manchuria gonorrhea (A), which are strong in cold tolerance in Korea, are found in Jiri, Baekwoonsan, A. mono for. dissertum, A. mono var. savatieri, A.mono var horizontale, A. mono for. connivens, ), And A. mono var. Ambiguum, and the varieties and varieties are known to be growing. The nodular tree sap (hereinafter referred to as "Nodong sap") collected from the nodular tree is a large amount of minerals And sugar components.
상기 여과단계는 고로쇠 나무에서 채취한 고로쇠 수액을 여과지에서 압을 걸어주어 불순물을 여과하는 단계이다.The filtration step is a step of filtering the impurities by applying pressure to the filtrate of the nodule collected from the corn tree.
상기 살균단계는 상기 여과단계를 거친 고로쇠 수액을 100℃~150℃로 1~5초간 살균을 하는 단계로서 바람직하게는, 120~140℃에서, 1~5초에서 살균을 하여, 저장 및 유통기간을 길어질 수 있도록 한다.The sterilization step is a step of sterilizing the goblet stem juice through the filtration step at 100 to 150 DEG C for 1 to 5 seconds, preferably at 120 to 140 DEG C for 1 to 5 seconds, .
상기 농축단계는 상기 살균단계를 거친 고로쇠 수액을 감압농축기 등을 이용하여 약 35℃~45℃에서 농축하여 농축액을 형성하는 단계이다.The concentration step is a step of forming a concentrate by concentrating the liquid of the nodules through the sterilization step at about 35 ° C to 45 ° C using a vacuum condenser or the like.
상기 냉동단계는 상기 농축액을 약 -70℃에서 냉동하는 단계로서, 냉동단계에 의해 농축액을 그대로 이용할 경우에 동결건조에 의하여 고로쇠분말을 용이하게 획득할 수 없는 문제를 해결할 수 있다.The refrigeration step is a step of freezing the concentrated liquid at about -70 ° C. When the concentrated liquid is directly used by the freezing step, it is possible to solve the problem that the granulated powder can not be easily obtained by freeze-drying.
상기 동결건조단계는 상기 냉동단계를 거친 고체화된 농축액을 동결건조기를 이용하여 고로쇠 분말을 얻을 수 있는 단계이다. In the lyophilization step, the solidified concentrate having undergone the freezing step is obtained by using a freeze dryer to obtain a ganoderma powder.
한편, 상기 고로쇠분말 제조방법은, 상기 여과단계를 거친 고로쇠 수액에 조릿대 추출액을 혼합하여 혼합물을 형성하는 혼합단계를 추가로 포함하여 고로쇠분말의 유통기한을 높일 수 있고, 고로쇠 분말의 텁텁한 맛을 잡아줄 수 있었다.Meanwhile, the method for manufacturing the noodle powder may further include mixing the noodle extract solution with the sago extract solution through the filtration step to form a mixture, thereby increasing the shelf life of the noodle powder, I could give.
본 발명에서 이용되는 조릿대(학명: Sasa borealis)는 줄기는 곧게 서며 높이 1∼2m, 지름 3∼6mm이고 포는 2∼3년간 줄기를 싸고 있으며 털과 더불어 끝에 바소꼴의 잎조각이 있다. 마디 사이는 역모(逆毛)와 흰 가루로 덮이지만 4년째 잎집 모양의 잎이 벗겨지면서 없어진다. 잎은 긴 타원상 바소꼴로 길이 10∼25cm이고 끝으로 갈수록 뾰족하거나 꼬리처럼 길다. 잎 양면에 털이 없거나 뒷면 밑동에 털이 있고 가장자리에 가시 같은 잔 톱니가 있으며 잎집에 털이 있다. 조릿대는 동의보감에서 해열, 이뇨, 중풍, 혈당증가, 구토, 진통 등에 효과가 있는 것으로 알려져 있다.Sasa borealis used in the present invention has a straight stem with a height of 1 to 2 m and a diameter of 3 to 6 mm and a bract for 2-3 years. The nodes are covered with inverted hair and white powder, but the leaves of the sheath-shaped leaves disappear after 4 years. Leaves are long, oval-shaped, 10 ~ 25cm long, pointed like a tail or long as the tail. There are no hairs on both sides of the leaf, there are hairs on the base of the back side, there are saw teeth like thorn on the edge, and the sheath has hairs. Saury is known to be effective in fever, diuretic, paralysis, increase in blood sugar, vomiting, pain and analgesia.
상기 조릿대 추출액은 상기 여과단계를 거친 고로쇠 수액의 총 중량에 대해서 1~10%로 혼합되는 것이 바람직하다. 그 이유는, 조릿대 추출액이 1%이하일 경우 조릿대 추출액의 첨가로 인한 효과가 미미하고, 10%이상일 경우 고로쇠 수액의 본연의 맛과 기능을 저해할 수 있기 때문이다. 또한, 상기 조릿대 추출액은 분말 형태로 첨가될 수도 있다.It is preferable that the bamboo sieve extract is mixed at 1 to 10% with respect to the total weight of the napkin sap that has undergone the filtration step. The reason is that the effect of addition of Sasa extract is insignificant when the Sasa extract is less than 1%, and it can inhibit the inherent taste and function of the Sasa extract when it is more than 10%. In addition, the bovine serum extract may be added in powder form.
상기 조릿대 추출액은 시중에서 구입할 수도 있고, 다음과 같이 제조할 수 있다.The bacillus subtilis extract may be purchased commercially or may be prepared as follows.
시중에서 구입한 조릿대를 구입하여 물로 깨끗이 세척한 후, 그늘에서 건조한다. 건조한 조릿대를 세절하여 추출용기에 넣고, 적당량의 추출 용매에 적절한 온도에서 일정 시간 추출한다. 추출물은 여과되고, 진공회전증발기 등을 이용하여 농축될 수도 있다.Purchase a commercially available sourdough, wash it thoroughly with water, and dry it in the shade. The dried bovine spines are cut into an extraction container and extracted at a suitable temperature for a certain period of time in an appropriate amount of extraction solvent. The extract may be filtered and concentrated using a vacuum rotary evaporator or the like.
상기 추출 용매로는 물(정제수), 탄소수 1 내지 4의 저급 알콜 또는 이들의 혼합 용매로부터 선택된 극성용매를 사용할 수 있으며, 바람직하게는 물이 효과적이고, 추출 용매의 양은 생약 건조 중량의 2 ~ 15 배로 한다. 상기 추출 방법은 중탕 추출, 환류냉각 추출, 초음파 추출 등의 추출 방법을 사용할 수 있으며, 바람직하게는 환류냉각 추출방법으로 약 30 내지 80℃, 바람직하게는 약 50 내지 60℃에서 감압 농축하고, 추출 시간은 5 ~ 20 시간, 바람직하게는 10 시간 동안 행하는 것이 효과적이다. The extraction solvent may be a polar solvent selected from water (purified water), a lower alcohol having 1 to 4 carbon atoms, or a mixed solvent thereof. Preferably, water is effective and the amount of the extraction solvent is 2 to 15 Double. The extraction method may be an extraction method such as hot water extraction, reflux cooling extraction, ultrasonic extraction and the like. Preferably, it is concentrated under reduced pressure at about 30 to 80 ° C, preferably about 50 to 60 ° C by a reflux cooling extraction method, It is effective to carry out the reaction for 5 to 20 hours, preferably 10 hours.
본 발명의 다른 실시예에 따른 고로쇠 분말은 상기의 방법으로 형성되는데, 이러한 고로쇠 분말은 생수, 음료 등에 첨가될 수 있고, 다양한 식품에 첨가되어 고로쇠 분말의 기능을 부가하는데 이용될 수 있다.The nacre powder according to another embodiment of the present invention is formed by the above-described method. The nacre powder may be added to bottled water, beverages, etc., and may be added to various foods to add the function of the nacre powder.
이하, 본 발명의 내용을 실시예에 의하여 상세하게 설명하지만, 본 발명의 권리범위가 이들 실시예로 한정되는 것은 아니며, 실시예는 본 발명의 내용을 용이하게 이해할 수 있도록 제시하는 것일 뿐이다.Hereinafter, the contents of the present invention will be described in detail by way of examples. However, the scope of the present invention is not limited to these embodiments, but the present invention is not limited thereto.
[실시예 1][Example 1]
고로쇠수액 1000g을 0.2 ㎛의 filter paper를 통해 여과시켰다. 여과를 마친 수액을 130℃에서 3초간 살균을 하였다. 살균된 고로쇠 수액을 40℃에서 감압농축기를 이용하여 농축하였고, 상기 농축액을 -70℃로 냉동을 하고, 동결건조기에 의하여 동결건조하여 20g의 고로쇠분말을 제조하였고, 상기 고로쇠 분말을 물 1000g에 용해시켜 고로쇠수액을 제조하였다.1000 g of the nodule sap was filtered through 0.2 탆 filter paper. The filtrate was sterilized at 130 ° C for 3 seconds. The sterilized noodle sap solution was concentrated at 40 ° C using a vacuum concentrator. The concentrate was frozen at -70 ° C and lyophilized by a freeze dryer to prepare 20g of noodle powder. The noodle powder was dissolved in 1000g of water To prepare a gonad sap.
[실시예 2][Example 2]
상기 실시예 1에서 여과를 마친 수액에 시중에서 구입한 조릿대 추출액 50g을 혼합하여 살균을 한 것을 제외하고는 상기 실시예 1과 동일한 방법으로 고로쇠수액을 제조하였다.Example 2 [0054] The same procedure as in Example 1 was carried out except that 50 g of a commercially available sourdough extract solution was mixed with the filtrate of the filtrate in Example 1 to prepare a ganoderma sap.
[비교예 1][Comparative Example 1]
시중에서 구입한 고로쇠 수액을 준비하였다.A commercially available nodule sap was prepared.
[실험예 1] 관능실험[Experimental Example 1]
20대~40대 남녀를 50명을 선발하여, 연령대가 동일하게 분포하도록 10명씩 총 30명을 선발하여 상기 실시예 1및 2및 비교예 1 내지 2에서 제조된 고로쇠수액을 마신 후에 맛, 향, 기호도로 구분하여 9점 평점법을 이용하여 평가하였다.Fifty people in their 20s and 40s were selected and a total of 30 persons were selected for each of 10 persons so that the age groups were uniformly distributed. After drinking the gosoki sap prepared in Examples 1 and 2 and Comparative Examples 1 and 2, , And likelihood score, and evaluated using the 9-point scale method.
상기 표 1의 결과를 보면, 실시예 1 및 2가 비교예 1보다 맛, 향, 기호도가 좋게 나타났다. The results of Table 1 show that Examples 1 and 2 have better taste, flavor, and preference than Comparative Example 1.
[실험예 2] 저장기간[Experimental Example 2]
20℃ 에서 실시예 1 및 2와 비교예 1에 의한 고로쇠수액들을 방치한 후에 육안으로 곰팡이가 생기기 시작한 날을 확인하였다.After the gonad juices according to Examples 1 and 2 and Comparative Example 1 were allowed to stand at 20 占 폚, the day when the fungus started to appear visually was confirmed.
상기 표 2의 결과를 보면, 본 발명에 따른 고로쇠 수액이 유통 및 저장기간이 연장되었음을 확인할 수 있었다.From the results of Table 2, it can be confirmed that the circulation and storage period of the syringe liquid according to the present invention is extended.
상술한 바와 같이, 본 발명의 바람직한 실시예를 참조하여 설명하였지만 해당 기술 분야의 숙련된 당업자라면 하기의 특허청구범위에 기재된 본 발명의 사상 및 영역으로부터 벗어나지 않는 범위 내에서 본 발명을 다양하게 수정 및 변경시킬 수 있음을 이해할 수 있을 것이다. Although the preferred embodiments of the present invention have been disclosed for illustrative purposes, those skilled in the art will appreciate that various modifications, additions and substitutions are possible, without departing from the scope and spirit of the invention as disclosed in the accompanying claims. It will be understood that the present invention can be changed.
Claims (4)
상기 여과단계를 거친 고로쇠 수액을 살균하는 살균단계와,
상기 살균단계를 거친 고로쇠 수액을 농축하여 농축액을 형성하는 농축단계와,
상기 농축액을 냉동하는 냉동단계와,
상기 냉동단계를 거친 농축액을 동결건조하는 동결건조단계를 포함하는 고로쇠분말제조방법.A filtration step of filtering out impurities from the nodule liquid collected from the noodle tree,
A sterilization step of sterilizing the liquid of the nodules through the filtration step,
A concentrating step of concentrating the gristle sap solution through the sterilization step to form a concentrate;
A freezing step of freezing the concentrate,
And a freeze-drying step of freeze-drying the concentrated liquid through the freezing step.
120~140℃에서, 1~5초에서 살균하는 것을 특징으로 하는 고로쇠분말제조방법.2. The method according to claim 1,
And sterilizing at 120 to 140 ° C for 1 to 5 seconds.
상기 여과단계를 거친 고로쇠 수액에 조릿대 추출액을 혼합하여 혼합물을 형성하는 혼합단계를 추가로 포함하는 것을 특징으로 하는 고로쇠분말제조방법.The method according to claim 1,
Further comprising a mixing step of mixing the sourdough extract solution with the gristle sap solution after the filtration step to form a mixture.
A nacre powder prepared by any one of claims 1 to 3.
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