KR20140006379A - Herbal tea for pollen allergy therapy and its manufacturing method - Google Patents

Abstract

The present invention relates to: herbal tea for treatment of pollen allergy using perilla frutescens, tangerine skin, cornus fruit, and acanthopanax as main ingredients and pine needles, bamboo leaves, eucommia bark, or fennel seeds as additional ingredients; and a production method thereof. A production method of the herbal tea comprises the following steps: crushing acanthopanax which is effective for preventing and treating allergies, perilla frutescens and tangerine skin which are effective for preventing and treating rhinitis, and cornus fruit, pine needles, bamboo leaves, eucommia bark, and fennel seeds which are good for immunity; assorting particles of the crushed ingredients; roasting each ingredients; and mixing the roasted ingredients into a proper ratio to obtain the herbal tea with excellent taste, flavor, and color. [Reference numerals] (AA) Selecting ingredients; (BB) Crushing by ingredient; (CC) Assorting particles by ingredient; (DD) Roasting by ingredient; (EE) Mixing the ingredients; (FF) Tea bag packing

Description

Herbal tea having therapeutic effect on pollen allergy and its manufacturing method {HERBAL TEA FOR POLLEN ALLERGY THERAPY AND ITS MANUFACTURING METHOD}

The present invention relates to a herbal tea having a therapeutic effect of pollen allergy by selectively adding pine needles, tangerines, cornus and agapi as main ingredients, and pine needles, bamboo leaves or worms, and fennel as submaterials.

A pollen allergy, also called pollen allergy, refers to an allergic disease caused by pollen.

As shown in Fig. 1, the distribution of domestic aerial flower pollen starts from the southern region from early February to mid December, and is most abundant in mid-April from the end of April to mid-September and mid-September.

Allergies are the physiological phenomenon of those with irritability, which is a constitution that is sensitive to small stimuli, and it can be seen as the work of controlling the respiratory system to prevent foreign substances such as pollen and dust from blowing in the wind from coming into the body.

The allergic phenomenon is repeatedly done with nasal discharge, nasal congestion, sneezing, etc., and it sends out pollen and fine dust which infiltrate by sneezing, and congestion of the mucous membrane in the nasal cavity is swollen to block nostrils. do.

The cause of pollen allergy is mainly caused by pollen from airborne pollen from airborne flowers when the wind blows into the nose and bronchial tree, causing allergic respiratory diseases.

The trees that produce pollen in the spring are algae, pine, elm, birch, maple, willow, oak, Japanese cedar, wormwood, and pig grass.

In addition, pollen allergy symptoms include bronchial asthma, allergic rhinitis and conjunctivitis.

In the case of bronchial asthma, coughing, sputum, wheezing, dyspnea occur when going out, and when there is rhinitis, sneezing, itching of the nose, clear runny nose and nasal congestion appear.

Most nasal symptoms occur spontaneously, and when the seizure is over, it is relatively silent until the next seizure occurs. Seizures occur most often in the morning or when the seizure occurs.

In addition, allergic conjunctivitis with conjunctival edema is seen in severe cases, and it is rarely seen with atopic dermatitis due to pollen antigen. In this case, itchy and reddened skin (inflammation of skin or mucous membranes) A phenomenon in which the part is swollen red when it occurs), and it becomes chronic and keratinized in severe cases.

In the above, pollen allergy, cause and symptom of occurrence of pollen allergy have been examined, and various means for treating the pollen allergy have been provided.

<Prior Art Literature>

[Patent Literature]

(Patent Document 1) Korean Patent Publication No. 2001-8545 (published on February 5, 2001)

"Liquid Extract Tea Containing Thyme Fungus Extract"

(Patent Document 2) Korean Patent Publication No. 2004-96272 (disclosed on November 16, 2004)

"Organic fermentation broth having allergy-treating ability, method for producing the same, and allergy treating agent containing the same"

(Patent Document 3) Korean Patent No. 794445 (registered on January 7, 2008)

"Functional food composition having an allergic therapeutic effect, natural tea using the same, and method for producing the same"

The content of the patent documents described above will be outlined.

In Patent Document 1, 200 g of dried mushroom was put into a pulverizer, finely crushed, 10 L of purified water was added, and the mixture was heated at 100 DEG C for several hours with shaking, concentrated until the final volume of the extract reached 1 L, , And a single liquid-extracted tea or mixture of lettuce leaves, such as plum, pine leaf, ginseng, omija, gugija and kelp, is mixed with the above-mentioned mushroom extract.

In Patent Document 2, water is added to an oregano at 5 to 10 times, and the mixture is heated at 80 to 100 ° C for 1 to 3 hours, followed by filtration to obtain an extract of hot water, and concentrating the hot water extract. The concentrated hot water extract 0.1 to 1.5% by weight of yeast extract and 0.1 to 1.5% by weight of peptone to obtain a fermentation medium; inoculating the culture medium with the lactic acid bacterium and incubating at 30 to 37 ° C for 24 to 48 hours Fermenting the fermentation broth, concentrating the fermentation broth, adding 5 ~ 10% saccharide, drying, crushing and pulverizing the mixture to obtain an ocher fermentation broth having allergy treating ability, and applying the fermentation broth to allergy treatment.

Patent Literature 3 discloses a method for producing a herbal medicine which comprises collecting, drying and washing water, saury, Saururus chinensis, Omiza, and herbaceous plants, washing each herbaceous plant with water, a lower alcohol having 2 to 6 carbon atoms or a mixture thereof at 50 to 60 times Extracting the herbal hot-water extract or the alcoholic extract at 50 to 150 ° C for 10 to 24 hours, and adding the herbal medicine concentrate to the fat extract concentrate at a concentration of 30 to 80 wt% , 5 to 20% by weight of a syrup extract extract concentrate, 5 to 25% by weight of an extract of Omiza extract, and 5 to 30% by weight of a concentrate extract concentrate to prepare a functional food composition having an allergy improving and preventive effect.

Therefore, although all of the above-mentioned patent documents describe that they are effective for allergy treatment, all of the means provided above are inventions using an extract or concentrate, which are not only difficult to manufacture, It was a problem to drink in the form of leeches.

The present invention is to produce a herbal tea having an effect on the prevention of allergies in a method different from the technical content of the patent literature, so that people who are worried about pollen allergies enjoy drinking, prevention of treatment of pollen allergy, as well as rhinitis and asthma. In addition to the expected effect, it is intended to provide a sour taste and aroma, as well as good herbal tea.

As a means for solving the above problems, the present invention is a pulverized leaflet and tangerine, effective for the prevention and treatment of allergic diseases and prevention of ginseng and rhinitis, and corn and maize, good for immune function, pine needles, bamboo leaves, tofu and fennel Select the particles, then roast them by raw material, mix the roasted raw materials in the proper proportions, and make the main raw materials of self-leaved leaves, tangerine peel, cornus oil, and organza, but selectively add pine needles, bamboo leaves, or tofu and fennel. Of course, it is to make a good herbal tea.

The present invention is a pulverized leaflet and tangerine, cornus, acacia, pine needles, bamboo leaves, tofu and fennel, and then crushed by particles, and then roasted by raw materials, mixed with the roasted raw materials in an appropriate ratio, berry and tangerine, cornus and organo The main raw material, but by adding pine needles and bamboo leaves, or tofu and fennel selectively to produce a herbal tea, not only can be expected pollen allergy, but also to prevent the treatment of rhinitis, asthma, sour taste and fragrance and The effect is that it can provide a herbal tea with good color.

Figure 1: Annual distribution of aerial pollen types
2: Manufacturing process diagram for implementing the present invention
3: Sensory evaluation showing the sensory evaluation of the herbal tea of the present invention
4: Sensory evaluation showing the sensory evaluation of the herbal tea of the present invention

Hereinafter, the present invention will be described in detail with reference to the process steps of the present invention.

The raw materials of the herbal tea to be provided in the present invention are the main raw materials of domestic liquor, citrus peel, corn syrup, and organic raw materials, and the main ingredients are pine needle, bamboo salt, .

The lobulus is also called a lobster or a lobule. It is collected when the flowers start to appear in early September, dried in a well-ventilated shade, and has a large mouth, a strong purple color, and no bag.

It tastes a little bit, and the quality is warm.

Coughing and asthma as well as coughing, lungs and chest of the lungs and rain, as well as to help cure the cramped symptoms.

Dried peel of mandarin oranges, old ones are better, taste is spicy, and quality is warm.

Giga unleashed and strengthen the function of the spleen, rhinitis, phlegm is effective.

Sansui is the fruit of the saplings, which is a deciduous tree of the debris trees. It is harvested after the upper part of October in the middle of October, with a slight sweetness and strong sour taste. The flesh is separated from the seeds, It is good for immune function.

Obi is divided into five leaves, has an unusual smell, is spicy and spicy, and has a warm temper.

Ogphy shows liver and kidney energy, and pharmacological action is good for immune enhancement, antioxidant, anti-irritation, regulation of endocrine function and allergic diseases.

The pine needles are extracted when used in the early spring, and the main ingredient is terpen, a volatile ingredient that gives off a distinctive aroma, and tannin that gives off its flavor. It also contains glucokinin that helps blood sugar levels and helps diabetes, iron that is good for anemia, A lot of ingredients beneficial to the body, such as a routine to strengthen the cigarette, apiectin acid, chlorophyll, beta carotene, vitamin B complex, and vitamin C, which eliminate harmful substances of the cigarette.

Bamboo leaf is a leaf of bamboo, which removes and removes the fence, eliminates the smell of smokers, and is effective in giving the freshness of the mouth due to the sterilization and insecticidal effect.

It also has the effect of promoting the biochemical metabolism in the body and has a cold component, which is a great help to turn the heat down and turn the acidic constitution into the alkaline constitution with strong alkalinity.

It is also called as cotton because it has a lot of transparent fibers in leaves and bark. Its taste is very sweet, its quality is warm, its anti-inflammatory, anti-allergic and antimicrobial effects are reported.

Fennel is an annual herbaceous herbaceous herbaceous herbaceous plant. It herbs the stomach, eliminates the hunger, improves the stomach, increases the appetite, heals the kidneys and bladder, and treats low back pain and lower abdomen by cold.

The preparation of herbal tea using the raw materials is carried out as in the process of Fig.

The dried and dried raw materials are selected by pulverizing the raw materials into a separate pulverizer, and then pulverized raw materials of 2 to 8 mm particles are obtained with a separator.

Root lobules, citrus peel, marine oil, ogapi, pine needles, bamboo shoots, bamboo shoots and fennel selected from 2 ~ 8 mm particles from the pulverized raw materials.

Roasted at 180 to 250 ° C for 3 to 10 minutes, roasted at 180 to 250 ° C for 5 to 15 minutes, roasted at 180 to 250 ° C for 15 to 15 minutes, Roasting for ~ 30 minutes.

Properly mixed with roasted raw materials to produce a herbal tea having a therapeutic effect of pollen allergy.

Example 1.

Mix roasted baby lobules of 2 ~ 8 ㎜ particles with citrus peel, corn syrup, acacia, pine needles and bamboo leaves in an appropriate ratio.

The mixing ratio of the raw materials is preferably a ratio of 23 to 28% by weight of self-lobes, 28 to 33% by weight of citrus peels, 23 to 28% by weight of acidic oils, 3 to 8% by weight of os And then mixed to obtain a selected mixed raw material.

The selected mixed raw materials are packaged in a triangular tea bag (5 to 10 g) by a predetermined amount and commercialized.

Example 2.

Mix roasted baby lobules of 2 to 8 mm particles with citrus peel, peanut oil, acacia, bamboo, and fennel in appropriate proportions.

The mixing ratio of the raw materials is a ratio of 23 to 28% by weight of self-lobes, 28 to 33% by weight of citrus peels, 23 to 28% by weight of acidic oils, 3 to 8% by weight of os And then mixed to obtain a selected mixed raw material.

The selected mixed raw materials are packaged in a triangular tea bag (5 to 10 g) by a predetermined amount and commercialized.

The herbal tea prepared in Example 1, that is, the Chinese lobule, the citron, the marine oil, the oggie, the pine needles, and the bamboo leaf, is good for allergic diseases, the phytophthora excellent for rhinitis, , Which is rich in vitamins and minerals, and pine leaves that remove and remove follicles and sputum.

Therefore, when the hot water is immersed in the triangular tea bag packed with the herbal tea, the ingredients of the raw material are leached to obtain a herbal tea which is excellent in sour taste and fragrant taste. Therefore, those who suffer from pollen allergic in spring may not be burdened with drinking daily, The color of the red light is to enhance the merchantability.

Fig. 3 is a sensory evaluation result of sensory evaluation of the herbal tea obtained in Example 1 in 30 male and 20 female subjects in 20 years, showing excellent freshness and richness.

In addition, the herbal tea prepared in Example 2, that is, the Chinese lobule, the citron, the marine oil, the carrot, the carrot, and the fennel, is good for allergic diseases, and the good phloem, It is mixed with corn syrup which improves the color of herbal tea and fennel which increases appetite.

Therefore, when the hot water is immersed in the triangular tea bag packed with the herbal tea, the ingredients of the raw material are leached to obtain a one-sided tea which is excellent in sour taste and fragrant taste. Therefore, it is not burdensome for people suffering from pollen allergy in spring, It can improve the falling spring appetite, and the reddish color that is extracted from corn oil improves the merchantability.

Fig. 4 is a sensory evaluation result obtained by sensory evaluation of the one-way tea obtained in Example 2 in 30 male and 20 female twenties.

Claims (3)

In manufacturing herbal teas that have a therapeutic effect on pollen allergies, the dried leaflets and tangerines, cornus, agar, pine needles, and bamboo leaves are selectively dried and crushed separately, and the raw materials pulverized into 2-8 mm particles are selected from the ground raw materials. And, the raw material is roasted at 180 ~ 250 ℃ to obtain a roasted raw material, 23-28% by weight of the lychee leaves, 28-33% by weight of tangerine, 23-28% by weight of cornus oil, 3-8% of Ogapi Pollen allergy, characterized in that to obtain a selected mixed raw material by mixing evenly and then evenly mixed with 8 ~ 12% by weight of pine needles and 3 ~ 8% by weight of the leaves, and packaging the selected mixed raw materials in a triangle tea bag Herbal tea having. In preparing herbal teas having a therapeutic effect on pollen allergy, the dried leaflets and tangerines, cornus, scabies, tofu and fennel are selectively dried and pulverized separately to obtain raw materials pulverized into 2-8 mm particles from the pulverized raw materials. Raw materials are roasted at 180-250 ° C. to obtain roasted raw materials, and 23-28% by weight of lobules, 28-33% by weight of tangerine, 23-28% by weight of cornus oil, 3-8% by weight of Ogapi, tofu Herbal medicine having a therapeutic effect of pollen allergy, characterized in that 3 to 8% by weight and 3 to 8% by weight of fennel, and then evenly mixed to obtain a selected mixed raw material, and packaging the selected mixed raw material in a triangle tea bag car. In the manufacture of herbal tea having a therapeutic effect of pollen allergy, the screening step of screening the main leaf and tangerine, cornus, stamens, pine needles, bamboo leaf, tofu and fennel, and the grinding step of drying the selected raw materials and then grinding through a grinder And, the screening step of screening the pulverized raw material to the size of 2 ~ 8㎜ particles, and roasting the selected raw materials at 180 ~ 250 ℃, respectively, roasting the leaves and pine needles, bamboo leaves and fennel for 3-10 minutes, cornus oil Is roasted for 5 to 15 minutes, and the tangerine and the two worms are roasted for 15 to 30 minutes to obtain a roasted raw material, 23-28% by weight of the roasted raw material, 28-33% by weight of tangerine, 23- 28% by weight, 3-8% by weight of ogapi as the main raw material, 8-12% by weight of pine needles, 3-8% by weight of bamboo leaf leaves, 3-8% by weight of fennel, 3-8% by weight of fennel Selected and selected any of the subsidiary materials, then mixed evenly Obtaining a fee, and a process for producing a herbal tea that has a pollen allergy therapeutic effects of the selected mixture material characterized by a wrapping made of an step of packaging the tea bags triangle.

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