KR20140006379A - Herbal tea for pollen allergy therapy and its manufacturing method - Google Patents
Herbal tea for pollen allergy therapy and its manufacturing method Download PDFInfo
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- KR20140006379A KR20140006379A KR1020120073121A KR20120073121A KR20140006379A KR 20140006379 A KR20140006379 A KR 20140006379A KR 1020120073121 A KR1020120073121 A KR 1020120073121A KR 20120073121 A KR20120073121 A KR 20120073121A KR 20140006379 A KR20140006379 A KR 20140006379A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B29/00—Packaging of materials presenting special problems
- B65B29/02—Packaging of substances, e.g. tea, which are intended to be infused in the package
- B65B29/028—Packaging of substances, e.g. tea, which are intended to be infused in the package packaging infusion material into filter bags
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- B—PERFORMING OPERATIONS; TRANSPORTING
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- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/304—Foods, ingredients or supplements having a functional effect on health having a modulation effect on allergy and risk of allergy
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Abstract
Description
본 발명은 자소엽과 귤피, 산수유 및 오가피를 주원료로 하되, 부재료로서 솔잎, 죽엽 혹은 두충, 회향을 선별적으로 첨가하여 꽃가루 알레르기 치료효과를 갖는 한방차 및 그 제조방법에 관한 것이다.The present invention relates to a herbal tea having a therapeutic effect of pollen allergy by selectively adding pine needles, tangerines, cornus and agapi as main ingredients, and pine needles, bamboo leaves or worms, and fennel as submaterials.
화분 알레르기라고도 부르는 꽃가루 알레르기는 꽃가루가 원인이 되어 생기는 알레르기 질환을 말한다.A pollen allergy, also called pollen allergy, refers to an allergic disease caused by pollen.
국내 공중 화분의 분포는 도 1에서와 같이 2월초부터 12월 중순까지 남부지역부터 나타나기 시작하며, 년중 2회로 4월말부터 중순과, 8월말부터 9월 중순 사이에 가장 많이 날린다.As shown in Fig. 1, the distribution of domestic aerial flower pollen starts from the southern region from early February to mid December, and is most abundant in mid-April from the end of April to mid-September and mid-September.
알레르기는 과민성이 있는 이들의 생리적인 현상인데, 이들은 조그마한 자극에도 과민한 반응을 보이는 체질이라 바람에 날려오는 꽃가루와 황사의 미세먼지라는 이물질이 체내에 들어오지 못하도록 호흡기를 단속하는 작업이라고 볼 수 있다.Allergies are the physiological phenomenon of those with irritability, which is a constitution that is sensitive to small stimuli, and it can be seen as the work of controlling the respiratory system to prevent foreign substances such as pollen and dust from blowing in the wind from coming into the body.
알레르기 현상은 콧물과 코막힘, 재채기 등을 반복적으로 행하게 되며, 재채기로 침입하는 꽃가루와 미세먼지를 날려 보내고 코안의 점막을 충혈시켜 부풀게 하여 코를 막아버리며 콧물을 흘려 비강을 세척하는 작업을 반복하게 된다.The allergic phenomenon is repeatedly done with nasal discharge, nasal congestion, sneezing, etc., and it sends out pollen and fine dust which infiltrate by sneezing, and congestion of the mucous membrane in the nasal cavity is swollen to block nostrils. do.
꽃가루 알레르기의 발생원인은 주로 바람이 불 때 풍매화의 꽃에서 공중으로 날린 꽃가루가 코와 기관지로 들어와 알레르기성 호흡기 질환의 원인이 된다.The cause of pollen allergy is mainly caused by pollen from airborne pollen from airborne flowers when the wind blows into the nose and bronchial tree, causing allergic respiratory diseases.
봄철에 꽃가루를 생산하는 나무로서는 오리나무, 소나무, 느릅나무, 자작나무, 단풍나무, 버드나무, 참나무, 일본삼나무, 쑥, 돼지풀 등이 있다.The trees that produce pollen in the spring are algae, pine, elm, birch, maple, willow, oak, Japanese cedar, wormwood, and pig grass.
또한 꽃가루 알레르기 증상은 기관지 천식과 알레르기성 비염 및 결막염이 나타난다.In addition, pollen allergy symptoms include bronchial asthma, allergic rhinitis and conjunctivitis.
기관지 천식이 있는 경우에는 외출시 기침, 가래, 천명, 호흡곤란 등이 발생하며, 비염이 있는 경우에는 재채기와 코의 가려움증, 맑은 콧물 및 코막힘 증상이 나타난다.In the case of bronchial asthma, coughing, sputum, wheezing, dyspnea occur when going out, and when there is rhinitis, sneezing, itching of the nose, clear runny nose and nasal congestion appear.
대부분의 코 증상은 발작적으로 일어나며, 발작이 지나가면 다음 발작이 생길때까지 비교적 잠잠한데 발작은 아침에 자리에서 일어날때, 또는 세수할때 가장 많이 나타난다.Most nasal symptoms occur spontaneously, and when the seizure is over, it is relatively silent until the next seizure occurs. Seizures occur most often in the morning or when the seizure occurs.
또한 눈이 매우 가렵고 충혈되며, 심한 경우에는 결막부종이 생기는 알레르기성 결막염이 나타나게 되며, 드물게는 꽃가루 항원에 의한 아토피성 피부염도 나타날 수 있는데, 이 경우에는 피부가 가렵고 발적(피부나 점막에 염증이 생겼을때 그 부분이 빨갛게 부어오르는 현상)을 동반하며, 만성적이고 심한 경우에는 각질화된다.In addition, allergic conjunctivitis with conjunctival edema is seen in severe cases, and it is rarely seen with atopic dermatitis due to pollen antigen. In this case, itchy and reddened skin (inflammation of skin or mucous membranes) A phenomenon in which the part is swollen red when it occurs), and it becomes chronic and keratinized in severe cases.
상기에서 꽃가루 알레르기와 발생원인 및 증상에 대하여 살펴보았으며, 상기 꽃가루 알레르기를 치료하기 위한 여러가지 수단들이 제공되고 있다.In the above, pollen allergy, cause and symptom of occurrence of pollen allergy have been examined, and various means for treating the pollen allergy have been provided.
<선행기술문헌><Prior Art Literature>
[특허문헌][Patent Literature]
(특허문헌 1) 대한민국 특허공개번호 2001-8545호(2001. 2. 5. 공개)(Patent Document 1) Korean Patent Publication No. 2001-8545 (published on February 5, 2001)
"목이버섯 추출물을 함유하는 액상추출차""Liquid Extract Tea Containing Thyme Fungus Extract"
(특허문헌 2) 대한민국 특허공개번호 2004-96272호(2004. 11. 16.공개)(Patent Document 2) Korean Patent Publication No. 2004-96272 (disclosed on November 16, 2004)
"알레르기 치료능을 갖는 오가피발효액, 이의 제조방법 및 이를 함유하는 알레르기 치료제""Organic fermentation broth having allergy-treating ability, method for producing the same, and allergy treating agent containing the same"
(특허문헌 3) 대한민국 특허 제794445호 (2008. 1. 7.등록)(Patent Document 3) Korean Patent No. 794445 (registered on January 7, 2008)
"알레르기 치료효과를 갖는 기능성 식품조성물, 이를 이용한 천연차 및 그의 제조방법""Functional food composition having an allergic therapeutic effect, natural tea using the same, and method for producing the same"
상기에 기재된 특허문헌들의 내용을 개략적으로 설명한다.The content of the patent documents described above will be outlined.
특허문헌 1은 건조된 목이버섯 200g을 분쇄기에 넣어 잘게 부순후 10ℓ의 정제수를 넣고 100℃ 끓는 온도에서 수시간 진탕가열하면서 최종 추출액의 용량이 1ℓ가 될때까지 농축한후 여과하여 목이버섯 추출액을 얻고, 상기 목이버섯 추출액에 매실, 솔잎, 인삼, 오미자, 구기자 및 다시마 등의 단일액상추출차 또는 혼합액상추출차를 혼합하여 제조하는 것이다.In Patent Document 1, 200 g of dried mushroom was put into a pulverizer, finely crushed, 10 L of purified water was added, and the mixture was heated at 100 DEG C for several hours with shaking, concentrated until the final volume of the extract reached 1 L, , And a single liquid-extracted tea or mixture of lettuce leaves, such as plum, pine leaf, ginseng, omija, gugija and kelp, is mixed with the above-mentioned mushroom extract.
특허문헌 2는 오가피에 5 내지 10배의 물을 가하여 80 내지 100℃에서 1 내지 3시간동안 가열 온탕후 여과시켜 오가피 열수추출물을 얻고, 이를 농축시키는 단계, 상기 농축된 오가피 열수추출물 1 내지 2ℓ에 1 내지 5중량%의 포도당 0.1 내지 1.5중량%의 효모추출물 및 0.1 내지 1.5중량%의 펩톤을 혼합시켜 발효배지를 제공하는 단계, 상기 배지에 유산균을 접종하고 30~37℃에서 24~48시간동안 발효시키는 단계 및 상기 발효액을 농축하여 5~10%의 당류를 첨가하여 건조하고, 파쇄하여 분말화시키는 단계를 통하여 알레르기 치료능을 갖는 오가피 발효액을 얻고, 상기 발효액을 알레르기 치료에 적용한다는 것이다.In Patent Document 2, water is added to an oregano at 5 to 10 times, and the mixture is heated at 80 to 100 ° C for 1 to 3 hours, followed by filtration to obtain an extract of hot water, and concentrating the hot water extract. The concentrated hot water extract 0.1 to 1.5% by weight of yeast extract and 0.1 to 1.5% by weight of peptone to obtain a fermentation medium; inoculating the culture medium with the lactic acid bacterium and incubating at 30 to 37 ° C for 24 to 48 hours Fermenting the fermentation broth, concentrating the fermentation broth, adding 5 ~ 10% saccharide, drying, crushing and pulverizing the mixture to obtain an ocher fermentation broth having allergy treating ability, and applying the fermentation broth to allergy treatment.
특허문헌 3은 지실, 삼백초, 오미자 및 차전초를 채집하여 수세 및 건조하는 단계, 상기 건조된 각각의 생약식물들을 물, 탄소수 2~6의 저급알코올 또는 그의 혼합물을 각 생약식물 중량당 50~60배를 첨가하여 50~150℃에서 1~10시간동안 추출하는 단계 및 상기 생약 열수추출물 또는 알코올 추출물을 50~150℃ 조건하에서 10~24시간 농축하는 단계 및 상기 생약농축액을 지실 추출농축액 30~80중량%, 삼백초 추출농축액 5~20중량%, 오미자 추출농축액 5~25중량% 및 차전초 추출농축액 5~30중량%를 혼합하는 단계를 포함하는 알레르기 개선 및 예방효과가 있는 기능성 식품 조성물을 제조하는 것이다.Patent Literature 3 discloses a method for producing a herbal medicine which comprises collecting, drying and washing water, saury, Saururus chinensis, Omiza, and herbaceous plants, washing each herbaceous plant with water, a lower alcohol having 2 to 6 carbon atoms or a mixture thereof at 50 to 60 times Extracting the herbal hot-water extract or the alcoholic extract at 50 to 150 ° C for 10 to 24 hours, and adding the herbal medicine concentrate to the fat extract concentrate at a concentration of 30 to 80 wt% , 5 to 20% by weight of a syrup extract extract concentrate, 5 to 25% by weight of an extract of Omiza extract, and 5 to 30% by weight of a concentrate extract concentrate to prepare a functional food composition having an allergy improving and preventive effect.
따라서 상기 특허문헌들의 기술내용에 의하면 모두가 알레르기 치료에 효과가 있는 것이라고 설명하고 있으나, 상기에서 제공되고 있는 수단들은 모두 추출액이나 농축액을 이용하는 발명들로서, 제조에 어려움이 있을 뿐 아니라, 장기보관 및 간편하게 침출차 형태로 음용하기에는 문제가 있는 것이었다.Therefore, although all of the above-mentioned patent documents describe that they are effective for allergy treatment, all of the means provided above are inventions using an extract or concentrate, which are not only difficult to manufacture, It was a problem to drink in the form of leeches.
본 발명은 특허문헌들의 기술내용과는 다른 방법으로 알레르기 치료예방에 효과를 갖는 한방차를 제조한 다음 꽃가루 알레르기로 고민하는 사람들이 즐겨 마실 수 있게 함으로서 꽃가루 알레르기는 물론, 비염, 천식 등의 치료예방효과를 기대할 수 있게 할 뿐 아니라, 새콤한 맛과 향은 물론 색감이 좋은 한방차를 제공하고자 하는 것이다.The present invention is to produce a herbal tea having an effect on the prevention of allergies in a method different from the technical content of the patent literature, so that people who are worried about pollen allergies enjoy drinking, prevention of treatment of pollen allergy, as well as rhinitis and asthma. In addition to the expected effect, it is intended to provide a sour taste and aroma, as well as good herbal tea.
상기 과제를 해결하기 위한 수단으로서 본 발명은 알레르기 질환의 치료, 예방에 효과있는 오가피와 비염치료예방에 효과있는 자소엽과 귤피와, 면역기능에 좋은 산수유와, 솔잎, 죽엽, 두충 및 회향을 분쇄, 입자별로 선별한 다음 원료별로 로스팅하고, 로스팅된 원료를 적절한 비율로 혼합하고, 자소엽과 귤피, 산수유 및 오가피를 주원료로 하되, 솔입과 죽엽 혹은 두충과 회향을 선택적으로 첨가하여 맛과 향은 물론 색감이 좋은 한방차를 제조하는 것이다.As a means for solving the above problems, the present invention is a pulverized leaflet and tangerine, effective for the prevention and treatment of allergic diseases and prevention of ginseng and rhinitis, and corn and maize, good for immune function, pine needles, bamboo leaves, tofu and fennel Select the particles, then roast them by raw material, mix the roasted raw materials in the proper proportions, and make the main raw materials of self-leaved leaves, tangerine peel, cornus oil, and organza, but selectively add pine needles, bamboo leaves, or tofu and fennel. Of course, it is to make a good herbal tea.
본 발명은 자소엽과 귤피, 산수유, 오가피, 솔잎, 죽엽, 두충 및 회향을 분쇄, 입자별로 선별한 다음 원료별로 로스팅하고, 로스팅된 원료를 적절한 비율로 혼합하고, 자소엽과 귤피, 산수유 및 오가피를 주원료로 하되, 솔잎과 죽엽, 혹은 두충과 회향을 선택적으로 첨가하여 한방차를 제조하는 것으로서, 꽃가루 알레르기는 물론 비염, 천식 등의 치료예방효과를 기대할 수 있게 할 뿐 아니라, 새콤한 맛과 향 및 색감이 좋은 한방차를 제공할 수 있게 되는 등의 효과가 있는 것이다.The present invention is a pulverized leaflet and tangerine, cornus, acacia, pine needles, bamboo leaves, tofu and fennel, and then crushed by particles, and then roasted by raw materials, mixed with the roasted raw materials in an appropriate ratio, berry and tangerine, cornus and organo The main raw material, but by adding pine needles and bamboo leaves, or tofu and fennel selectively to produce a herbal tea, not only can be expected pollen allergy, but also to prevent the treatment of rhinitis, asthma, sour taste and fragrance and The effect is that it can provide a herbal tea with good color.
도 1 : 공중 화분의 종류별 연중분포도
도 2 : 본 발명을 실시하기 위한 제조공정도
도 3 : 본 발명 한방차의 관능평가를 도시한 관능평가도
도 4 : 본 발명 한방차의 관능평가를 도시한 관능평가도Figure 1: Annual distribution of aerial pollen types
2: Manufacturing process diagram for implementing the present invention
3: Sensory evaluation showing the sensory evaluation of the herbal tea of the present invention
4: Sensory evaluation showing the sensory evaluation of the herbal tea of the present invention
이하 본 발명에서 제공하고자 하는 한방차 및 그 제조방법을 공정별로 상세히 설명한다.Hereinafter, the present invention will be described in detail with reference to the process steps of the present invention.
본 발명에서 제공하고자 하는 한방차의 원료는 자소엽, 귤피, 산수유 및 오가피를 주원료로 하고, 상기 주원료에 솔잎과 죽염 및 두충과 회향을 부원료로 하며, 상기 주,부원료들의 효능에 대하여 간략히 설명한다.The raw materials of the herbal tea to be provided in the present invention are the main raw materials of domestic liquor, citrus peel, corn syrup, and organic raw materials, and the main ingredients are pine needle, bamboo salt, .
자소엽은 차조기, 소엽이라고도 하며, 9월 상순에 꽃이 나오기 시작할때 채집하여 통풍이 잘되는 그늘에서 말리며, 입이 크고 자색으로 향이 강하고 자루가 없는 것이 좋다.The lobulus is also called a lobster or a lobule. It is collected when the flowers start to appear in early September, dried in a well-ventilated shade, and has a large mouth, a strong purple color, and no bag.
맛이 쓰고 약간 매우며 성질은 따뜻하다.It tastes a little bit, and the quality is warm.
기침과 천식을 일으킬때는 물론 폐와 비의 기가 뭉쳐 생기는 기침, 가래 및 가슴이 갑갑한 증상 해소에 도움이 된다.Coughing and asthma as well as coughing, lungs and chest of the lungs and rain, as well as to help cure the cramped symptoms.
귤피의 귤의 껍질을 말린 것으로서, 오래된 것일수록 좋으며 맛은 맵고 쓰며, 성질은 따뜻하다.Dried peel of mandarin oranges, old ones are better, taste is spicy, and quality is warm.
기가 뭉친 것을 풀어주고 비장의 기능을 강화하며, 비염, 가래에 효과 있다.Giga unleashed and strengthen the function of the spleen, rhinitis, phlegm is effective.
산수유는 층층나무과의 낙엽교목인 산수유나무의 열매로서, 약간의 단맛과 함께 떫고 강한 신맛이 나며, 10월중순의 상강 이후에 수확하는데, 육질과 씨앗을 분리하여 육질은 술과 차 및 한약재료로 사용되며, 면역기능에 좋다.Sansui is the fruit of the saplings, which is a deciduous tree of the debris trees. It is harvested after the upper part of October in the middle of October, with a slight sweetness and strong sour taste. The flesh is separated from the seeds, It is good for immune function.
오기피는 잎이 다섯개로 갈라져 있으며 특이한 냄새가 있고, 맛은 맵고 쓰며 성질은 따뜻하다.Obi is divided into five leaves, has an unusual smell, is spicy and spicy, and has a warm temper.
오가피는 간과 신장의 기운을 보하며, 약리작용은 면역증강, 항산화, 항자극작용, 내분비 기능조절 및 알러지성 질환에 좋다.Ogphy shows liver and kidney energy, and pharmacological action is good for immune enhancement, antioxidant, anti-irritation, regulation of endocrine function and allergic diseases.
솔잎은 이른봄 새순이 나왔을때 채취하여 사용하며, 특유의 향을 내는 휘발성분인 테르펜과 떫은 맛을 내는 탄닌이 주요성분이며, 혈당수치를 낮춰 당뇨에 도움을 주는 글루코키닌, 빈혈에 좋은 철분, 모세혈관을 튼튼하게 해주는 루틴, 담배의 유해물질을 없애주는 아피에긴산, 엽록소, 베타카로틴, 비타민B 복합체, 비타민C 등 몸에 이로운 성분들이 많이 들어있다.The pine needles are extracted when used in the early spring, and the main ingredient is terpen, a volatile ingredient that gives off a distinctive aroma, and tannin that gives off its flavor. It also contains glucokinin that helps blood sugar levels and helps diabetes, iron that is good for anemia, A lot of ingredients beneficial to the body, such as a routine to strengthen the cigarette, apiectin acid, chlorophyll, beta carotene, vitamin B complex, and vitamin C, which eliminate harmful substances of the cigarette.
죽엽은 대나무의 잎으로서 담을 삭혀주고 제거해주며 흡연자의 가래를 해소시키며, 살균, 살충효과로 인한 입안의 상쾌함을 주는데 탁월한 효과가 있다.Bamboo leaf is a leaf of bamboo, which removes and removes the fence, eliminates the smell of smokers, and is effective in giving the freshness of the mouth due to the sterilization and insecticidal effect.
또한 체내의 생화학적 대사를 촉진하는 효과와 찬 성분을 가지고 있어 열을 내리게 하며 강한 알칼리성으로 산성 체질을 알칼리성 체질로 바꾸는데에 큰 도움이 된다.It also has the effect of promoting the biochemical metabolism in the body and has a cold component, which is a great help to turn the heat down and turn the acidic constitution into the alkaline constitution with strong alkalinity.
두충은 잎이나 나무껍질에 투명한 섬유질이 많아서 목면이라고 부르기도 하며, 맛은 달고 매우며, 성질은 따뜻하며, 약리작용으로는 항염, 항알레르기, 항균작용이 보고되고 있다.It is also called as cotton because it has a lot of transparent fibers in leaves and bark. Its taste is very sweet, its quality is warm, its anti-inflammatory, anti-allergic and antimicrobial effects are reported.
회향은 산형화목 미나리과의 한해살이풀로서, 위를 덥게 하며 찬기를 없애고 위를 화하여 식욕을 증가시키며 신장, 방광을 덥게 하여 찬기에 의한 요통, 하복부통을 치료한다.Fennel is an annual herbaceous herbaceous herbaceous herbaceous plant. It herbs the stomach, eliminates the hunger, improves the stomach, increases the appetite, heals the kidneys and bladder, and treats low back pain and lower abdomen by cold.
상기 원료를 이용한 한방차 제조는 도 2의 공정도에서와 같이 제조된다.The preparation of herbal tea using the raw materials is carried out as in the process of Fig.
자소엽과 귤피, 산수유, 오가피, 솔잎, 죽엽, 두충 및 회향을 선별하여 건조하고 건조된 각 원료를 별도의 분쇄기에 투입하여 분쇄한 다음 선별기로 2~8㎜입자의 분쇄된 원료를 얻는다.The dried and dried raw materials are selected by pulverizing the raw materials into a separate pulverizer, and then pulverized raw materials of 2 to 8 mm particles are obtained with a separator.
분쇄된 원료로부터 2~8㎜입자로 선별된 자소엽과 귤피, 산수유, 오가피, 솔잎, 죽엽, 두충 및 회향을 로스팅한다.Root lobules, citrus peel, marine oil, ogapi, pine needles, bamboo shoots, bamboo shoots and fennel selected from 2 ~ 8 mm particles from the pulverized raw materials.
상기 원료 중 자소엽과 오가피, 솔잎, 죽엽, 회향은 180~250℃에서 3~10분간 로스팅하고, 산수유는 180~250℃에서 5~15분간 로스팅하고, 귤피 및 두충은 180~250℃에서 15~30분간 로스팅한다.Roasted at 180 to 250 ° C for 3 to 10 minutes, roasted at 180 to 250 ° C for 5 to 15 minutes, roasted at 180 to 250 ° C for 15 to 15 minutes, Roasting for ~ 30 minutes.
로스팅된 원료를 적절히 혼합하여 꽃가루 알레르기 치료효과를 갖는 한방차를 제조한다.Properly mixed with roasted raw materials to produce a herbal tea having a therapeutic effect of pollen allergy.
실시예 1.Example 1.
2~8㎜입자의 로스팅된 자소엽과 귤피, 산수유, 오가피, 솔잎 및 죽엽을 적절한 비율로 혼합한다.Mix roasted baby lobules of 2 ~ 8 ㎜ particles with citrus peel, corn syrup, acacia, pine needles and bamboo leaves in an appropriate ratio.
상기 원료의 혼합비율은 자소엽 23~28중량%, 귤피 28~33중량%, 산수유 23~28중량%, 오가피 3~8중량%, 솔잎 8~12중량% 및 죽엽 3~8중량%의 비율로 선별한 다음 골고루 혼합하여 선별된 혼합원료를 얻는다.The mixing ratio of the raw materials is preferably a ratio of 23 to 28% by weight of self-lobes, 28 to 33% by weight of citrus peels, 23 to 28% by weight of acidic oils, 3 to 8% by weight of os And then mixed to obtain a selected mixed raw material.
상기에서 선별된 혼합원료를 일정량씩(5~10g) 삼각티백에 포장하여 상품화한다.The selected mixed raw materials are packaged in a triangular tea bag (5 to 10 g) by a predetermined amount and commercialized.
실시예 2.Example 2.
2~8㎜입자의 로스팅된 자소엽과 귤피, 산수유, 오가피, 두충 및 회향을 적절한 비율로 혼합한다.Mix roasted baby lobules of 2 to 8 mm particles with citrus peel, peanut oil, acacia, bamboo, and fennel in appropriate proportions.
상기 원료의 혼합비율은 자소엽 23~28중량%, 귤피 28~33중량%, 산수유 23~28중량%, 오가피 3~8중량%, 두충 3~8중량% 및 회향 3~8중량%의 비율로 선별한 다음 골고루 혼합하여 선별된 혼합원료를 얻는다.The mixing ratio of the raw materials is a ratio of 23 to 28% by weight of self-lobes, 28 to 33% by weight of citrus peels, 23 to 28% by weight of acidic oils, 3 to 8% by weight of os And then mixed to obtain a selected mixed raw material.
상기에서 선별된 혼합원료를 일정량씩(5~10g) 삼각티백에 포장하여 상품화한다.The selected mixed raw materials are packaged in a triangular tea bag (5 to 10 g) by a predetermined amount and commercialized.
실시예 1에서 제조된 한방차, 즉 자소엽과 귤피, 산수유, 오가피, 솔잎 및 죽엽으로 된 한방차는 알레르기 질환에 좋은 오가피와, 비염에 좋은 귤피, 자소엽과, 면역기능에 좋을 뿐 아니라 한방차의 색감을 좋게 하는 산수유와, 비타민선분이 많은 솔잎, 담이나 가래를 삭혀주고 제거해주는 죽엽이 혼합되어 있다.The herbal tea prepared in Example 1, that is, the Chinese lobule, the citron, the marine oil, the oggie, the pine needles, and the bamboo leaf, is good for allergic diseases, the phytophthora excellent for rhinitis, , Which is rich in vitamins and minerals, and pine leaves that remove and remove follicles and sputum.
따라서 따뜻한 온수에 한방차가 포장된 삼각티백을 침지시키게 되면 원료의 성분들이 침출되어 새콤한 맛과 향긋한 맛이 탁월한 한방차가 얻어지게 되므로 봄철 꽃가루 알르레기에 고생하는 사람들이 매일 마셔도 부담스럽지 않을 뿐 아니라 산수유로부터 추출되는 붉은 빛의 색감은 상품성을 향상케 하는 것이다.Therefore, when the hot water is immersed in the triangular tea bag packed with the herbal tea, the ingredients of the raw material are leached to obtain a herbal tea which is excellent in sour taste and fragrant taste. Therefore, those who suffer from pollen allergic in spring may not be burdened with drinking daily, The color of the red light is to enhance the merchantability.
도 3은 실시예 1에서 얻어진 한방차를 20대 남녀 30명을 대상으로 관능평가한 관능평가도로서 상큼한 맛과 감칠맛이 뛰어남을 알 수가 있다.Fig. 3 is a sensory evaluation result of sensory evaluation of the herbal tea obtained in Example 1 in 30 male and 20 female subjects in 20 years, showing excellent freshness and richness.
또한 실시예 2에서 제조된 한방차, 즉 자소엽과 귤피, 산수유, 오가피, 두충 및 회향으로 된 한방차는 알레르기질환에 좋은 오가피 및 두충과, 비염에 좋은 귤피, 자소엽과, 면역기능에 좋을 뿐 아니라 한방차의 색감을 좋게 하는 산수유와, 식욕을 증가시키는 회향이 혼합되어 있다.In addition, the herbal tea prepared in Example 2, that is, the Chinese lobule, the citron, the marine oil, the carrot, the carrot, and the fennel, is good for allergic diseases, and the good phloem, It is mixed with corn syrup which improves the color of herbal tea and fennel which increases appetite.
따라서 따뜻한 온수에 한방차가 포장된 삼각티백을 침지시키게 되면 원료의 성분들이 침출되어 새콤한 맛과 향긋한 맛이 뛰어난 한방차가 얻어지게 되므로 봄철 꽃가루 알레르기에 고생하는 사람들이 매일 마셔도 부담스럽지 않을 뿐 아니라, 입맛이 떨어지는 봄철 식욕을 향상시킬 수 있으며, 산수유로부터 추출되는 붉은 빛의 색감은 상품성을 향상케 하는 것이다.Therefore, when the hot water is immersed in the triangular tea bag packed with the herbal tea, the ingredients of the raw material are leached to obtain a one-sided tea which is excellent in sour taste and fragrant taste. Therefore, it is not burdensome for people suffering from pollen allergy in spring, It can improve the falling spring appetite, and the reddish color that is extracted from corn oil improves the merchantability.
도 4는 실시예 2에서 얻어진 한방차를 20대 남녀 30명을 대상으로 관능평가한 관능평가도로서, 상큼한 맛과 감칠맛이 뛰어남을 알 수가 있어 상품성에 문제가 되지 않을 것으로 판단된다.Fig. 4 is a sensory evaluation result obtained by sensory evaluation of the one-way tea obtained in Example 2 in 30 male and 20 female twenties.
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