KR20130139422A - Apparatus and method for conducting online auctions - Google Patents
Apparatus and method for conducting online auctions Download PDFInfo
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- KR20130139422A KR20130139422A KR1020120046343A KR20120046343A KR20130139422A KR 20130139422 A KR20130139422 A KR 20130139422A KR 1020120046343 A KR1020120046343 A KR 1020120046343A KR 20120046343 A KR20120046343 A KR 20120046343A KR 20130139422 A KR20130139422 A KR 20130139422A
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- 238000000034 method Methods 0.000 title claims description 34
- 235000013372 meat Nutrition 0.000 claims abstract description 165
- 238000003860 storage Methods 0.000 claims abstract description 31
- 238000004891 communication Methods 0.000 claims abstract description 28
- 230000010365 information processing Effects 0.000 claims abstract description 5
- 239000004020 conductor Substances 0.000 claims description 40
- 238000003307 slaughter Methods 0.000 claims description 7
- 241000283690 Bos taurus Species 0.000 description 5
- 230000001413 cellular effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000004973 liquid crystal related substance Substances 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 1
- 210000001142 back Anatomy 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 210000000845 cartilage Anatomy 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000010295 mobile communication Methods 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000011164 ossification Effects 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 210000000115 thoracic cavity Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/08—Auctions
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/02—Agriculture; Fishing; Forestry; Mining
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Abstract
Description
The present invention relates to a real-time online auction device for meat (for example, Hanwoo), and more specifically, a 2-minute carcass meat image is provided online in real time so that the wholesaler who is remote from the slaughterhouse is rated. The present invention relates to a meat real-time online auction apparatus and method for determining the auction price of two-minute carcass meat in real time.
In the conventional meat processing process performed offline, as shown in FIG. 1, the livestock raised in the
In order to solve the problems of the traditional purchasing method, a purchasing method using the Internet has been proposed (Korean Patent Publication No. 10-2001-96413, hereinafter prior art). The prior art discloses a technology that allows the purchaser to monitor the production activity of the purchased goods after inducing the buyer to purchase through real-time video transmission on the Internet, and resell the results obtained as a result of the auction. .
However, the prior art does not solve the fundamental problem that consumers have to bear slaughter fees, grading fees and listing fees, including excessive logistics costs that occur in meat processing that is executed offline.
The present invention has been proposed to solve the above problems, and an object of the present invention is to provide a real-time image of the two-minute carcass meat in real time through the online two-minute carcass meat graded by the middle wholesaler far from the slaughterhouse It is to provide a meat real-time online auction device and method that can determine the real-time auction price.
It is another object of the present invention to provide a real-time online auction apparatus and method for providing meat grading on a remote place to provide a real-time image of two-minute carcass meat online to determine the grading of two-minute carcass meat in real time. It is.
Another object of the present invention is a meat real-time online auction device and method that allows a buyer (for example, wholesaler, consumer) to check the image, grading information and auction information of the two-minute carcass meat and to purchase the necessary two-minute carcass meat. To provide.
In order to achieve the above object, the meat real-time online auction apparatus according to an aspect of the present invention, the operation unit for receiving a user operation command and data, a storage unit for storing meat information and meat auction information, carcass grading company A communication unit for transmitting and receiving data to and from a terminal, a wholesaler terminal, and a purchaser terminal, a camera unit for photographing two-minute carcass meat, and a two-minute carcass meat image input from the camera unit in a storage unit, and a conductor grade terminal through the communication unit. When the 2-minute conductor image request information is inputted from the wholesaler terminal and the purchaser terminal, the image processing unit transmits the corresponding image, and receives the history information of the 2-minute carcass meat from the operation unit, and stores it in the storage unit, The meat information processing unit receives the grading information of the carcass meat from the meat for 2 minutes and stores it in the storage unit. It includes a meat auction processing unit that receives the auction price information of the graded two-minute carcass meat from the wholesale wholesaler terminal detects the highest price among the auction price information and stores the auction information as storage information.
Meat real-time online auction apparatus according to an additional aspect of the present invention, when the meat purchase information for two minutes from the purchaser terminal through the communication unit is further meat output processing unit for generating meat delivery information according to the purchase information to store in the storage unit Include.
Meat real-time online auction method according to another aspect of the present invention, the step of receiving and storing the rating information of the two-minute carcass meat from the carcass grading terminal, and transmitting the graded two-minute carcass meat video to the wholesaler terminal And receiving the auction price information of the graded two-minute carcass meat from the wholesaler terminal, detecting the highest price among the auction price information, and storing the auction price information as auction information.
The present invention configured as described above has the following effects.
First, the two-minute carcass meat image is provided online in real time so that the wholesaler who is remote from the slaughterhouse can determine the auction price of the rated two-minute carcass meat in real time. Eliminating the inconvenience of going directly to the hearing, the rancher can save on listing fees payable to the middleman.
Second, it provides the carcass grading company in remote location with real-time video of 2-minute carcass meat online so that the grading of 2-minute carcass meat can be determined in real-time, so that the carcass grading company has to go directly to the private slaughterhouse or marketplace. Can be solved.
Third, buyers (eg wholesalers, consumers) can check the image of the two-minute carcass meat, grading information and auction information, and can directly purchase the necessary two-minute carcass meat, thereby lowering the purchase price.
1 is an exemplary view for explaining a meat processing process that is executed on a conventional offline.
2 shows a meat real time online auction system according to the present invention.
3 is a block diagram of a meat real-time online auction apparatus according to the present invention.
4 is a flow chart of a meat real-time online auction method according to the present invention.
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Reference will now be made in detail to the present embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the like elements throughout.
Meat real-time online auction system according to the present invention, as shown in Figure 2, the conductor
Network 220 includes wired and wireless Internet and CDMA, Cellular, GSM, W-CDMA, Bluetooth, Zigbee, Wireless LAN (WLAN), IEEE Wi-Fi, WiBro (WiBro) method.
The conductor
The meat real-time online auction apparatus 300 may be installed in a private slaughterhouse or a vacancy shop. Here, private slaughterhouses must be slaughterhouses with a slaughter permit, a slaughter facility permit and a wholesale market permit. The present inventors shoot a 2-minute carcass meat video through a contract with a rancher who operates a private slaughterhouse, and allows the carcass grading company or a wholesaler or a buyer to check the 2-minute carcass meat video at a remote location.
The criteria for carcass grading by two-minute carcass meat grading is shown in Table 1 below.
Weight rating
Here, the meat grading criteria are classified into three grades of A, B, and C according to the meat index calculated by measuring the backfat thickness, the longest root cross-sectional area, and the weight of the carcass.
Here, meat index = 68.184-[0.625 × back fat thickness (mm)] + [0.130 × longest root cross-sectional area (㎠)]-[0.024 × carcass weight (kg)] However, the carcass of Korean cattle is added to 3.23 It is an index.
The grade judging panel is the incision plane of the lobe after incision between the last spine (thoracic vertebrae) and the first lumbar vertebrae (lumbar) of the left two-minute carcass after the slaughter of cattle. The back fat thickness is measured in mm of the back fat at the point where 3 minutes 2 has entered the abdomen along the right side of the longest root cross-section on the grading scale (1 mm if the back fat thickness is less than 1 mm). The ventral longitudinal area is measured in cm2 using the area ruler in the horizontal and vertical direction on the grading scale. Carcass weight is the weight of one carcase measured and submitted by the slaughterhouse manager.
Meat grade criteria are classified into 1 ++, 1+, 1, 2, and 3 grades according to marbling, meat color, fat color, texture, and maturity. The fat color is the color of the intramuscular fat, the surrounding root fat and the back fat in the dorsum long section. The sense of organization means the conservatism and resilience of the long-term close section on the rating committee. Maturity is the degree of ossification of cartilage in the left two-minute carotid spinal spine.
The wholesaler terminal 230 is a terminal used by the wholesaler (仲 都 買 人). A middleman is a person who brokers wholesalers through auctions of items that are generally listed on the marketplace. The wholesale wholesaler (仲 都 공 人) is a semi-committed official licensed by the Mayor of Seoul. In Korea, only wholesalers can determine the auction price of meat or vegetables.
Meat real-time online auction apparatus 300 according to the present invention is largely as shown in Figure 3, the
The
The camera unit 313 photographs two-minute conductor meat, and includes a barrel on which an optical lens is mounted, a mount on which the barrel is coupled to an upper portion, a die on which a filter and an image sensor are mounted on the mount so as to be positioned below the optical lens. And a substrate installed under the filter.
The communication unit 314 transmits and receives data by connecting to a network, such as a LAN card or Bluetooth, zigbee, a wireless LAN (WLAN) conforming to the IEEE 802.11 standard, Wi-Fi, WiBro. (WiBro) may be implemented as a wireless modem that conforms to the standards of technology used in wireless networks. As another example, the communication unit 314 may be implemented by including wireless communication circuits of various types of CDMA, cellular, GSM, W-CDMA schemes, etc., as well as mobile communication schemes to be introduced in the future.
The storage unit 320 may be composed of a program memory and a data memory. The program memory may store execution programs to be executed by the controller 330. The data memory stores data generated while programs stored in the program memory are executed by the controller 330. The storage unit 320 stores, for example, the conductor grade company information 321, the wholesaler information 322, the meat information 323, the meat auction information 324, and the meat release information 325.
The conductor grader information 321 may include personal information including a date of birth, a name, a phone number, an address, a copy of the conductor grader certificate, and log-in (ID and password) information. The wholesaler information 322 may include personal information including a date of birth, a name, a phone number, and an address, a copy of the wholesaler's certificate, and log-in (ID and password) information.
Meat information 323 is the breed (Korean cattle, dairy cows, beef cattle), gender (female, male, castration), country of origin, producer, shipping information (eg 30 months of age, weight 900 kg), slaughterhouse, slaughter date, individual identification number History information, including grading information, and two-minute carcass meat images and videos.
The meat auction information 324 includes information on the wholesaler who submitted the grading information, the auction price information, and the auction price information of the two-minute carcass meat online, the auction date, and the auction information that has been won. Meat release information 325 includes the name of the buyer who applied for two-minute carcass meat, the date, quantity, purchase price, delivery location, delivery progress information.
The controller 330 controls the overall operation by using the program memory and the data memory stored in the storage 320. As shown in FIG. 3, the control unit 330 includes a subscription processing unit 331, a connection processing unit 332, an
The member registration processing unit 331 receives the conductor grade company information and the wholesaler information requested for membership from the conductor grade company terminal and the wholesaler terminal through the communication unit 314 and stores it in the storage 320. The connection processing unit 332 compares the connection request information input from the conductor grader terminal or the middle wholesaler terminal through the communication unit 314 with the conductor grader information or the intermediate wholesaler information stored in the storage unit 320 and according to the result It handles the connection of the grader terminal or the wholesaler terminal.
The
Meat information processing unit 334 receives the history information of the carcass meat 2 minutes from the
The meat auction processing unit 335 receives the auction value information of the graded two-minute carcass meat from the terminal wholesaler terminal through the communication unit 314, detects the highest price among the auction price information, and stores it in the storage unit 320 as auction information. . In addition, the meat auction processing unit 335 stores the wholesaler information that submitted the grading information, the auction price information, and the auction price information of the two-minute carcass meat online, and the auction date in the storage unit 320 as auction information.
When the meat release processing unit 336 receives the carcass meat purchase information from the purchaser terminal through the communication unit 314, the meat release information is generated and stored in the storage unit 320 according to the purchase information. Here, the purchase information includes the name of the buyer who applied for the carcass meat for two minutes, the date, the quantity, the purchase price, and the delivery location.
4 is a flow chart of a meat real-time online auction method according to the present invention.
The meat real-time online auction method according to the present invention is recorded on a computer-readable recording medium.
In the meat real-time online auction method according to the present invention, first, when the log-in (ID, password) information is input from the conductor grader terminal, the carcass grader registered with reference to the storage unit with the corresponding log-in (ID, password) information. If it is determined that the member is a member of the conductor grader, connects the communication with the conductor grader terminal (S401).
Meat real-time online auction method according to the present invention transmits the meat information of the two-minute carcass to the terminal of the carcass grader connected. The meat real-time online auction method according to the present invention receives the 2-minute conductor image request information from the conductor grader terminal and transmits the corresponding image to the conductor grader terminal (S402).
Meat real-time online auction method according to the present invention receives the grade information of the carcass meat 2 minutes from the carcass grading terminal (S403). In steps S401 to S403, the carcass grading company accesses the meat real-time online auction apparatus through the carcass grading terminal, and determines a grading using a 2-minute carcass meat video provided by the meat realtime online auction apparatus. However, the present invention is not limited to this, for example, after the carcass grading company views the carcass meat directly at a private slaughterhouse or a market place and determines the grading, the grading information is provided to the meat real-time online auction device through the carcass grading terminal. Can also be transmitted.
In the meat real-time online auction method according to the present invention, if log-in (ID, password) information is input from the wholesaler terminal, it is determined whether the registered wholesaler is a member by referring to the storage unit with the corresponding log-in (ID, password) information. If the member is a registered wholesaler, it connects the communication with the wholesaler terminal (S404).
The meat real-time online auction method according to the present invention transmits the meat video of the graded 2-minute carcasses to the connected wholesaler terminal (S405). Meat real-time online auction method according to the present invention receives the auction price information of the graded two-minute carcass meat from a plurality of wholesalers terminal (S406) detects the highest price among the auction price information and stores it as auction information (S407) . Meat auction information includes grading information of a two-minute carcass meat, auction value information and auction value information submitted online, auction date, and auction information.
The meat real-time online auction method according to the present invention may receive a 2-minute carcass meat video request information from a connected buyer terminal and transmit the 2-minute carcass meat video having a rating determination and auction value to the purchaser terminal (S408).
Then, the meat real-time online auction method according to the present invention when the purchase information is input from the buyer terminal (S409) to generate and store meat delivery information according to the purchase information (S410). Here, the purchase information includes the name of the buyer who applied for the carcass meat for two minutes, the date, the quantity, the purchase price, and the delivery location. Meat release information includes the name of the buyer applying for the two-minute carcass meat, the date, quantity, purchase price, delivery location, and delivery progress information.
While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the scope of the invention as defined by the appended claims. Accordingly, the true scope of the present invention should be determined only by the appended claims.
Claims (8)
An operation unit which receives a user operation command and data;
A storage unit for storing meat information and meat auction information;
A communication unit for transmitting and receiving data to and from the conductor grade terminal and the wholesaler terminal and the purchaser terminal;
A camera unit for photographing 2-minute carcass meat;
An image processor configured to store a two-minute carcass meat image input from the camera unit in the storage unit and to transmit a corresponding two-minute conductor image request information from a terminal wholesaler through the communication unit;
Meat information processing unit for receiving the history information of the two-minute carcass meat from the operation unit and storing it in the storage, and receiving the two-minute carcass meat rating information from the conductor grade terminal terminal through the communication unit to store in the storage unit ; And
A meat auction processing unit which receives the auction price information of the two-minute carcass meat graded by the wholesaler terminal through the communication unit, detects the highest price among the auction price information, and stores the auction information as the auction information;
Meat real-time online auction device comprising a.
The storage unit further includes conductor grade company information and middle wholesale information,
A member registration processing unit which receives the conductor grade company information and the intermediate wholesaler information applied for membership from the conductor grade company terminal and the middle wholesaler terminal through the communication unit and stores the information on the storage unit; And
The connection request information input from the conductor grader terminal or the middle wholesaler terminal through the communication unit is compared with the conductor grader information or the middle wholesaler information stored in the storage unit, and according to the result, the connection of the conductor grader terminal or the middle wholesaler terminal is performed. Connection processing unit for processing;
Meat real-time online auction device further comprising a.
A meat release processor configured to generate meat release information according to the purchase information and store the meat release information according to the purchase information when the 2-minute carcass meat purchase information is input from a purchaser terminal through the communication unit;
Meat real-time online auction device further comprising a.
The history information of the two-minute carcass meat meat real-time online auction device, characterized in that the breed, sex, country of origin, producer, shipping information, slaughterhouse, slaughter date, individual identification number.
And the image processing unit transmits the corresponding image to the conductor grader terminal when the 2-minute conductor image request information is inputted from the conductor grader terminal.
Transmitting the graded 2-minute carcass meat video to a wholesaler terminal; And
Receiving the auction price information of the graded two-minute carcass meat from the wholesaler terminal, detecting the highest price among the auction price information, and storing the auction price information as auction information;
Meat real-time online auction method comprising a.
Receiving the 2-minute conductor image request information from the conductor grader terminal and transmitting the corresponding image to the conductor grader terminal;
Meat real-time online auction method characterized in that it further comprises.
Generating and storing meat release information according to the purchase information when the 2-minute carcass meat purchase information is input from a purchaser terminal;
Meat real-time online auction method characterized in that it further comprises.
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KR1020120046343A KR20130139422A (en) | 2012-05-02 | 2012-05-02 | Apparatus and method for conducting online auctions |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017171244A1 (en) * | 2016-03-31 | 2017-10-05 | 주식회사 포넥스트 | Electronic auction system and management server |
KR101868380B1 (en) * | 2017-09-13 | 2018-06-18 | 나재훈 | System, server and method of providing integrated rearing management service |
JP2020194530A (en) * | 2019-05-27 | 2020-12-03 | 株式会社育成会議 | Ordering/order receiving system |
-
2012
- 2012-05-02 KR KR1020120046343A patent/KR20130139422A/en active Search and Examination
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017171244A1 (en) * | 2016-03-31 | 2017-10-05 | 주식회사 포넥스트 | Electronic auction system and management server |
KR101868380B1 (en) * | 2017-09-13 | 2018-06-18 | 나재훈 | System, server and method of providing integrated rearing management service |
JP2020194530A (en) * | 2019-05-27 | 2020-12-03 | 株式会社育成会議 | Ordering/order receiving system |
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