KR100704950B1 - Method for managing history of agricultural, livestock and marine products - Google Patents

Abstract

The present invention relates to a history management method of concentrated marine products, and receives and stores the history information generated in the production process, processing process, distribution process and sales process through wired and wireless communication, the producer, processor, distributor for each process And in the management of the history of the concentrated aquatic products by assigning the identification code at the bottom to the seller, receiving and storing the history information of the transportation means through wireless communication with the mobile communication terminal mounted on the transportation means used in the distribution process And it is determined whether or not the quality abnormality based on the history information of the received means of transport, characterized in that it does not give a distribution identification code if the quality abnormality is confirmed. By this configuration, the present invention has the effect of preventing the quality degradation and replacement, etc. that can occur in the distribution process through the history information of the transport means.

Concentrated Seafood, History Management, Transportation, Mobile Communication Terminal, Main Server

Description

History for Managing History of Agricultural, Livestock and Marine Products}

1 is a view showing a conventional concentrated fishery history management method,

2 is a view schematically showing a method for managing the history of concentrated marine products according to the present invention,

3 is a flow chart sequentially showing a concentrated fishery history management method according to the present invention,

4 is a view showing the configuration of the vehicle used in step S30 of FIG.

5 is a view showing a method for determining the quality abnormality of the concentrated aquatic products based on the transport history information in the concentrated marine product history management method according to the present invention,

Figure 6 is a view showing a further quality abnormality determination method of the concentrated aquatic products based on the transport history information in the concentrated marine product history management method according to the present invention.

<Explanation of symbols for the main parts of the drawings>

10: main server 20: means of transport

21: mobile communication terminal 22: temperature sensor

23: door open and close detection sensor 24: GPS

Republic of Korea Patent Publication No. 10-2006-0055196

The present invention relates to a history management method of concentrated marine products, and more particularly, in the management of the history of concentrated marine products by collecting history information generated during the production, processing, distribution and sales of concentrated marine products and providing it to consumers, The present invention relates to a method for managing a history of concentrated aquatic products, which can receive historical information of a vehicle generated from a transportation means and monitor quality abnormalities or changes in the transportation process based on this.

Recently, as the standard of living has improved, interest in health has increased, and as a result, the interest in foods that are closely related to health has increased. These foods are mainly composed of agricultural products, livestock products and aquatic products (hereinafter referred to as 'concentrated aquatic products'), and these concentrated aquatic products, unlike industrial products, are affected by quality depending on the environment in which they are cultivated, raised and harvested. In addition, even if cultivated or raised in the same environment, the quality of the aquatic product is also affected by the environment during processing and distribution. For example, in the case of meat, which is a livestock product, the quality may be deteriorated depending on the storage temperature of a refrigeration vehicle, which is a vehicle used in distribution.

On the other hand, the conventional consumer judges and selects the quality of the concentrated seafood displayed on the sales stand by visual and experience, and confirming the production place, and also selects the concentrated seafood to be purchased by comparing the price of the concentrated seafood. However, since the price of the concentrated aquatic product is determined by the seller or distributor at a time, the consumer cannot confirm the information on the basis of the price. In addition, in order for consumers to check the historical information that occurs during the production, processing, distribution, and sales of agricultural and livestock products, consumers must visit and check the site directly.

In response to these demands, various attempts have recently been made to guarantee the quality of agricultural and livestock products, especially among farming associations, corporations, and local governments. In addition, there is a problem in that it does not provide accurate information on the history of the actual production, processing, distribution and sales of concentrated fisheries.

In order to solve this problem, a history management method for agricultural and livestock products that enables consumers to check various historical information generated during the production, processing, distribution, and sales of agricultural and livestock products using recently developed information and communication technology (hereinafter, 'prior art' Is proposed by Korean Patent Laid-Open Publication No. 10-2006-0055196. 1 is a view showing a history management method of concentrated marine products of the prior art. In the prior art, the concentrated marine product history management method, as shown in FIG. 1, registering the concentrated marine product to the history management server and storing the production history of the concentrated marine product by assigning a production serial number to the registered concentrated marine product (S300). ); Storing the processing / packaging history of the concentrated aquatic product and giving the processing / packaging serial number (S302); Step (S303) of inputting the package serial number of the packaged / selling unit concentrated marine products shipped and providing the user history information through the package serial number of the concentrated marine product (S304).

The prior art has the advantage that the user can obtain the history information in the production, processing / packaging, distribution and sales stage of the concentrated marine products input to the history management server by connecting to the history management server. However, the prior art merely stores the historical information in the production, processing, distribution and sales stages and presents the information to the user as it is, but has not been presented to the extent that the quality of the concentrated seafood can be managed substantially.

On the other hand, recently, the concentration of domestically concentrated aquatic products is excellent and the health is rapidly spreading, and as the price of domestically concentrated aquatic products increases, the concentrated aquatic products imported in the distribution process tends to become domestic, which is the producer side. Esau leads to loss of motivation. In particular, the conversion of these foreign agricultural and livestock products into domestic agricultural and livestock products occurs frequently during transportation, which is poorly monitored.

The present invention is to solve the problems of the prior art, by providing a history of the production, processing, distribution and sales process for the concentrated marine products at the same time receiving and monitoring the history information of the transport means, the transportation process The purpose of the present invention is to provide a method for managing the history of aquatic products, which can prevent changes in quality or changes in aquatic products that may occur.

In addition, the present invention determines the quality of the concentrated fisheries through the history information of the received transport means, if there is an abnormality in the quality of the concentrated aquatic products that can block the distribution of the concentrated aquatic products by not giving a distribution identification code The purpose is to provide a history management method.

In order to achieve the above object, the present invention provides a method for managing a history of concentrated aquatic products, which manages the history of production, processing, sales and distribution of aquatic products through a main server, wherein the main server communicates with a terminal of a producer through wired or wireless communication. Receiving and storing the production history information generated in the production process and giving a production identification code to the producer (step S10); Receiving, by the main server, processing history information generated during a processing process through wired or wireless communication with a terminal of a processor, and giving a processing identification code to the processor (step S20); The main server receiving and storing distribution history information generated in a distribution process through wired and wireless communication with a terminal of a distributor and giving a distribution identification code to a distributor (step S30); And the main server receives and stores the sales history information generated in the sales process through the wired and wireless communication with the terminal of the seller, and gives a sales identification code to the vendor (step S40), wherein step S30: Receiving and storing the stop information of the vehicle through the wireless communication with the mobile communication terminal mounted on the vehicle used in the distribution process in the main server (S31, S320) to determine whether the vehicle stops; When the main server determines that the vehicle stops at step S320, receiving information regarding door opening and closing from the mobile communication terminal to determine whether the door is opened or closed (step S321); When the main server determines that the door is open in step S321, comparing the door opening time with a preset reference opening time and determining that a quality abnormality has occurred when the door opening time is greater than the reference opening time (step S322). ); And if the main server determines that the quality abnormality occurs in step S322, characterized in that it comprises a step of not giving a distribution identification code to the distributor (step S33).

In addition, the present invention is a concentrated marine product history management method for managing the history of the production, processing, sales and distribution process of the concentrated marine products through the main server, the main server occurs in the production process through the wired and wireless communication with the producer terminal Receiving and storing the production history information and giving a production identification code to the producer (step S10); Receiving, by the main server, processing history information generated during a processing process through wired or wireless communication with a terminal of a processor, and giving a processing identification code to the processor (step S20); The main server receiving and storing distribution history information generated in a distribution process through wired and wireless communication with a terminal of a distributor and giving a distribution identification code to a distributor (step S30); And the main server receives and stores the sales history information generated in the sales process through the wired and wireless communication with the terminal of the seller, and gives a sales identification code to the vendor (step S40), wherein step S30: Receiving and storing the stop information of the vehicle through the wireless communication with the mobile communication terminal mounted on the vehicle used in the distribution process in the main server (S31, S320) to determine whether the vehicle stops; When the main server determines that the vehicle stops at step S320, receiving information on the door opening and closing from the mobile communication terminal to determine whether the door is opened or closed (step S321); When the main server determines that the door is open in step S321, when receiving the temperature information of the storage room from the mobile communication terminal, and the difference between the storage temperature of the pre-set concentrated seafood and the received reception temperature is greater than the preset reference temperature difference Determining that a quality abnormality has occurred (step S323); And if the main server determines that the quality abnormality occurs in step S323, characterized in that it comprises a step of not giving a distribution identification code to the distributor (step S33).

In addition, the information required for determining whether the vehicle is stopped in the present invention, characterized in that obtained from the GPS mounted to the mobile communication terminal.

Further, in the present invention, the information necessary for determining whether the door is opened or closed is mounted on the door of the concentrated marine product storage room, and is obtained from a door open / close detection sensor for transmitting a door open / close signal to the mobile communication terminal.

In addition, the information required for determining whether the temperature fluctuation in the present invention is mounted in the concentrated marine product storage room, characterized in that obtained from a temperature sensor for transmitting the temperature in the storage room to the mobile communication terminal.

In addition, the reference opening time set in advance in the step S322 of the present invention is characterized in that the minimum time required to confirm whether or not the abnormality of the concentrated aquatic products in the storage room.

Further, in the step S323 of the present invention, the reference temperature difference is characterized in that the difference between the storage temperature of the concentrated seafood and the temperature at which abnormality occurs in the quality of the concentrated seafood.

In addition, in the step S10 to S40 of the present invention, the main server is characterized in that the authentication process is performed when connected to the terminal of the producer, processor, distributor and distributor who is in charge of each process.

In addition, in the steps S10 to S40 of the present invention, the main server is a producer, a processor, a distributor, and a seller in charge of each process to produce, process, distribute, and sell identification codes in the form of a barcode or an electronic tag, respectively. It is characterized by giving.

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Hereinafter, with reference to the accompanying drawings will be described in more detail with respect to the history management method of concentrated marine products according to the present invention. 2 is a view schematically showing a method for managing a history of concentrated marine products according to the present invention, Figure 3 is a flow chart sequentially showing a method for managing a history of concentrated marine products according to the present invention, Figure 4 is a transport means used in step S30 of FIG. 5 is a view showing a method of determining the quality abnormality of the concentrated aquatic product based on the transport history information in the concentrated marine product history management method according to the present invention.

As shown in Figures 2 and 3, the concentrated marine product history management method according to the present invention, receiving and storing the history information generated in the production, processing, distribution and sales process of the concentrated marine products by the main server (10) , The identification code for confirming the history information stored in each process, and also received through the mobile communication terminal 21 provided in the vehicle 20 for the history information of the vehicle generated in the distribution process and based on this Therefore, it checks and manages the quality abnormality of the concentrated aquatic product which may occur during distribution. Hereinafter, a detailed description will be given of a method for managing the history of concentrated marine products made in each process.

<Production Process>

As shown in Figs. 2 and 3, the main server 10 receives and stores the production history information generated at the low and low concentrations of the concentrated aquatic products through wired and wireless communication with the producers, and produces each concentrated aquatic product. The step of assigning the identification code is performed (step S10).

In the case of livestock products, for example, the production history information may include livestock products, ie lineage information of cows or pigs, date of birth, birth farmers, birth combinations, weight of livestock products, sex and feed used.

The manufacturer connects to the main server 10 through wired or wireless communication using a terminal such as a portable terminal or a computer as shown in FIG. The main server 10 is registered by the manufacturer in advance through the fingerprint recognition or other authentication procedure to the main server. The main server 10 checks the ID of the producer and provides the terminal with an input interface screen for production history information, and the producer inputs the production history information of the concentrated aquatic product through the input interface screen. The main server 10 receives and stores the input production history information, and gives a production identification code to the producer. The production identification code is provided in the form of a tag that can store a barcode or information. To this end, the producer may include a barcode printer or a tag register connected to a terminal such as a portable terminal or a computer.

The production identification code may be linked to the production history information stored in the main server 10. The producer sells the concentrated fishery to the processor and passes the production identification code for the concentrated fishery along with the fishery.

<Processing process>

In the processing process, the main server 10 receives and stores processing history information generated during processing of the concentrated aquatic product through wired or wireless communication with a processor, and grants a process identification code to the processed concentrated aquatic product (S20). ).

In the case of livestock products, for example, the processing is a process of slaughtering cattle or pigs that are livestock products, and packaging the slaughtered cattle or pigs separately. The processing history information generated during the processing process includes information on the slaughterhouse environment, that is, the temperature and humidity of the slaughterhouse, the backfat thickness, the longest root area, and the weight of the carcass, which are the criteria for determining the carcass (the slaughtered object). Etc. may be included. In addition, the processing history information may include information on the parts that occur when the packaging is separated by each part after slaughter, that is, information about the weight, thickness and color of each part.

In the process, the processor has a terminal such as a portable terminal or a computer to connect to the main server 10 through the Internet using wired or wireless communication. The main server 10 provides an interface screen for inputting the production identification code upon completion of the authentication procedure, and the processor inputs the production identification code received from the producer with the concentrated seafood. At this time, the main server 10 checks the input production identification code and provides the stored production history information to the processor, the processor checks the concentrated marine products through the production history information provided. Then, the processor inputs processing history information on items related to the processing history requested by the main server 10. The main server 10 stores the input processing history information to be linked with the production history information, and assigns a processing identification code to the processor for each concentrated aquatic product. The process identification code is provided in the form of a tag that can store a barcode or information in the same manner as the production identification code. To this end, the processor may include a barcode printer or a tag register connected to a terminal such as a portable terminal or a computer.

The processor is assigned a process identification code and forwards it to the distributor along with the aquatic product. Since the process identification code assigned is linked with the production history information and processing history information of the concentrated aquatic product stored in the main server 10, the distributor who is in charge of the next process through the process identification code is provided by the main server 10. Production history information and processing history information can be checked together.

Distribution course

In the distribution process, the main server 10 receives and stores distribution history information generated in the distribution process of concentrated marine products through wired / wireless communication with a distributor, and gives a distribution identification code to the processed concentrated seafood (step S30). Perform

Distribution history information generated in the distribution process includes information on the origin and destination, the type of transportation used for distribution and the storage temperature of the concentrated marine product storage room installed in the transportation.

The distributor has a terminal such as a portable terminal or a computer, and receives a certification from the main server 10 through the Internet using wired / wireless communication and inputs a process identification code received from the processor. The main server 10 receives the process identification code and provides the stored production history information and processing history information. The distributor enters the distribution history information described above for the distribution history information item required by the main server 10, and the main server 10 stores the distribution history information in association with the production history information and the processing history information (step S30a). ).

On the other hand, the main server 10 stores the distribution history information described above, but does not give a distribution identification code even if the input of the distribution history information is completed. As shown in FIG. 3, the main server 10 assigns a distribution identification code when the history information of the vehicle used in the distribution process is input and stored and there is no abnormality in the transportation process (step S30b).

Specifically, as shown in FIG. 3, step S30 is a step of receiving and storing distribution history information such as information on a departure point and a destination, a type of transportation means used for distribution, and a storage temperature of a concentrated marine product storage room installed in the transportation means. (Step 30a) and receiving and storing history information of the vehicle (step S31) and determining whether or not the quality abnormality based on the history information of the vehicle (step S32). If it is determined that there is an abnormality in quality through the history information of the received vehicle, the main server 10 does not give a distribution identification code to the distributor (step S33).

4 and 5, the step of receiving the history information of the vehicle and determining whether or not the quality abnormality (step S32) will be described in more detail as follows.

The history information of the transportation means may include stop information of the transportation means, temperature information of the concentrated seafood storage room installed in the transportation means, and door opening and closing information of the storage room door. In order to receive these information, as shown in Fig. 4, the vehicle 20 is provided with a mobile communication terminal 21 capable of wireless communication with the main server 10 by code division multiple access (CDMA). Since CDMA is a general technology in wireless communication, detailed description thereof will be omitted. The mobile communication terminal 21 may be a portable PDA, a mobile phone, a DMB terminal, a PMP terminal, or the like. In addition, the mobile communication terminal 21 is equipped with a GPS (Global Positioning System) 24, which is a satellite navigation device, and has a temperature sensor to receive temperature information from a temperature sensor 22 mounted in a concentrated marine product storage room. 22), and is connected to the door opening and closing detection sensor 23 to receive information on the door opening and closing whether the door opening and closing detection sensor 23 mounted on the door of the concentrated marine product storage room.

The GPS 24 transmits information on the speed, stop, stopover, and travel time of the vehicle 20 to the mobile communication terminal 21. When the vehicle 20 stops while the vehicle 20 is in operation, the GPS 24 transmits information on whether the vehicle is stopped to the mobile communication terminal 21, and the mobile communication terminal 21 communicates. Inform the main server 10 that the vehicle 20 has stopped (step S320).

Due to the various reasons that the vehicle 20 stops, the fact that the information about the vehicle 20 stopped has not been received. Therefore, the quality of the concentrated seafood stored in the storage room of the vehicle 20 may not be abnormal. . Therefore, the main server 10 receiving the information that the vehicle 20 is stopped checks whether or not the mobile communication terminal 21 transmits the information about the door opening or closing of the storage room.

The door open / close detection sensor 22 provides a door open / close signal to the mobile communication terminal 20 whenever the storage door of the vehicle 20 is opened or closed. When the signal is received from the door open / close detection sensor 22, the mobile communication terminal 20 transmits the door open / close information related to whether the door is opened and the door open time to the main server 10 (step S321).

The main server 10 determines whether the quality is abnormal based on the opening time of the door among the door opening and closing information received from the mobile communication terminal 20 (step S322). That is, when the opening time of the door is greater than the standard opening time of the door set in the main server 10 in advance, it is determined that the quality is abnormal and the distribution identification code is not given. Do not. On the contrary, if the occasional opening time of the door is smaller than the standard opening time, it is determined that there is no abnormality in quality and a distribution identification code is assigned (step S30b).

In general, when transporting the concentrated aquatic products using the transport means 20, the storage room is usually not opened or closed, but a distributor (transporter) may unavoidably check whether there is an abnormality of the concentrated aquatic products in the storage room. Therefore, the reference opening time is inevitably set to the minimum time necessary to check whether there is an abnormality of the concentrated aquatic products in the storage room. In addition, the set standard opening time is preferably set to be much smaller than the time required to replace the concentrated aquatic products with other concentrated aquatic products. This standard opening time is determined in consideration of the average value of accumulated market data, the type of concentrated seafood, and the storage temperature necessary to confirm abnormality of the concentrated seafood.

Figure 6 is a view showing a further quality abnormality determination method of the concentrated aquatic products based on the transport history information in the concentrated marine product history management method according to the present invention. Referring to FIG. 6, the temperature of the storage compartment, not the opening time of the door, may be used as a basis for determining whether the quality is abnormal.

When receiving information on whether the vehicle 20 stops and the door is opened from the mobile communication terminal 21 mounted on the vehicle 20, the main server 10 sends the storage room temperature information to the mobile communication terminal 21. Instructs to send on. The mobile communication terminal 21 receives the temperature information of the storage room from the temperature sensor 22 mounted in the storage room and transmits it to the main server 10. The main server 10 analyzes the received temperature information of the storage room to determine whether the temperature of the storage room has changed (step S323). Specifically, the storage temperature is determined based on the storage temperature of the concentrated fishery storage room set according to the concentrated fishery product among the distribution history information received in step S30a and compared with the received storage room temperature (receiving temperature). That is, when the difference between the storage temperature and the reception temperature of the storage room is greater than the preset reference temperature difference, it is determined that an abnormality has occurred in the quality of the concentrated aquatic products stored in the storage room and does not assign a distribution identification code (step S33). On the contrary, if the difference between the storage temperature and the reception temperature is smaller than the reference temperature difference, it is determined that no abnormality has occurred in the quality and a distribution identification code is assigned (step S30b).

The reference temperature difference may be set as a difference between the storage temperature of the storage room set according to the type of concentrated marine products carried by the transportation means and the temperature at which an abnormality occurs in the quality of the concentrated marine product. When the reference temperature difference is set, it is possible to detect that the temperature of the storage chamber causes an abnormality in the quality of the concentrated seafood due to the opening of the door. The temperature at which an abnormality occurs in the quality of the aquatic product described above is preferably determined in consideration of the average value of the accumulated data, the type and the storage temperature of the aquatic product.

The distribution identification code of the concentrated aquatic product provided in step S30b is given when the distributor connects to the main server 10 in a state in which transportation is completed. The distribution identification code is provided in the form of a tag (tag) that can store a bar code or information in the same manner as the production identification code. The distribution identification code is provided in the form of a tag that can store a barcode or information in the same manner as the production identification code. To this end, the distributor may include a barcode printer or a tag register connected to a terminal such as a portable terminal or a computer.

<Sales process>

Referring to FIG. 3 again, in the sales process, the main server 10 receives and stores sales history information generated in the sales process of the concentrated aquatic products through wired or wireless communication with the seller, and stores a sales identification code for each concentrated aquatic product. To perform the step (step S40).

The sales history information may include information on the date of acquisition, the temperature and humidity of the storage room for sale.

The seller has a terminal such as a portable terminal or a computer, accesses the Internet through wired or wireless communication, accesses the main server 10 through an authentication process, and inputs a distribution identification code received from a distributor. At this time, the main server 10 checks the input distribution identification code and provides the seller with the history information of the stored production, processing, distribution and transportation means, the seller through the history information of the production, processing, distribution and transportation means provided Check the information on processed concentrates. Thereafter, the seller inputs sales history information into the item required by the main server 10, and the main server 10 stores the sales history information so as to be linked with the history information of the production, processing, distribution and transportation means of the aquatic product. For each concentrated fishery, a sales identification code is assigned. The sales identification code is provided in the form of a tag that can store a barcode or information in the same manner as the production identification code. To this end, the seller may include a barcode printer or a tag register connected to a terminal such as a portable terminal or a computer.

<Consumer's History of Concentrated Aquatic Products>

A consumer having concentrated seafood from a seller can check the sales identification number provided from the seller at the time of purchase. When the consumer enters the sales identification number while accessing the main server 10 through a computer or a terminal such as a portable mobile communication terminal, the main server 10 produces, processes, and distributes the concentrated aquatic product corresponding to the sales identification number. And provides the history information of the vehicle to the consumer (step S50). The consumer can substantially know the information of the concentrated aquatic product through the historical information of each step of the concentrated aquatic product provided by the main server 10 when purchasing the concentrated aquatic product.

As mentioned above, although this invention was concretely demonstrated according to the Example, this invention is not limited to the said Example and can be variously changed in the range which does not deviate from the summary.

As described above, the present invention concentrates by receiving and storing history information generated in the production, processing, distribution, and sales process, and receiving history information of the vehicle generated in the transportation means during the distribution process to check whether there is a quality abnormality. Aquatic products have the effect of preventing deterioration and alteration of quality that may occur during distribution.

In addition, the present invention compares the historical information of the transport means generated in the transport during the distribution process with the pre-set history information criteria conditions if the distribution does not meet the distribution identification code does not give the distribution of concentrated aquatic products foreseeable quality degradation Has the effect of preventing.

Claims (11)

In the concentrated fishery history management method of managing the history of the production, processing, sales and distribution process of the concentrated fishery through the main server, Receiving, by the main server, production history information generated in a production process through wired and wireless communication with a terminal of a producer, and giving a production identification code to the producer (step S10); Receiving, by the main server, processing history information generated during a processing process through wired or wireless communication with a terminal of a processor, and giving a processing identification code to the processor (step S20); The main server receiving and storing distribution history information generated in a distribution process through wired and wireless communication with a terminal of a distributor and giving a distribution identification code to a distributor (step S30); And the main server receives and stores the sales history information generated in the sales process through the wired and wireless communication with the seller terminal, and giving a sales identification code to the seller (step S40), The step S30 is: The main server receiving and storing the stop information of the vehicle through wireless communication with the mobile communication terminal mounted on the vehicle used in the distribution process and determining whether the vehicle is stopped (steps S31 and S320); When the main server determines that the vehicle stops at step S320, receiving information regarding door opening and closing from the mobile communication terminal to determine whether the door is opened or closed (step S321); When the main server determines that the door is open in step S321, comparing the door opening time with a preset reference opening time and determining that a quality abnormality has occurred when the door opening time is greater than the reference opening time (step S322). ); And If the main server determines that the quality abnormality has occurred in step S322 step of not providing a distribution identification code to the distributor (S33 step) characterized in that it comprises a. In the concentrated fishery history management method of managing the history of the production, processing, sales and distribution process of the concentrated fishery through the main server, Receiving, by the main server, production history information generated in a production process through wired and wireless communication with a terminal of a producer, and giving a production identification code to the producer (step S10); Receiving, by the main server, processing history information generated during a processing process through wired or wireless communication with a terminal of a processor, and giving a processing identification code to the processor (step S20); The main server receiving and storing distribution history information generated in a distribution process through wired and wireless communication with a terminal of a distributor and giving a distribution identification code to a distributor (step S30); And the main server receives and stores the sales history information generated in the sales process through the wired and wireless communication with the seller terminal, and giving a sales identification code to the seller (step S40), The step S30 is: The main server receiving and storing the stop information of the vehicle through wireless communication with the mobile communication terminal mounted on the vehicle used in the distribution process and determining whether the vehicle is stopped (steps S31 and S320); When the main server determines that the vehicle stops at step S320, receiving information on the door opening and closing from the mobile communication terminal to determine whether the door is opened or closed (step S321); When the main server determines that the door is open in step S321, when receiving the temperature information of the storage room from the mobile communication terminal, and the difference between the storage temperature of the pre-set concentrated seafood and the received reception temperature is greater than the preset reference temperature difference Determining that a quality abnormality has occurred (step S323); And If the main server determines that the quality abnormality occurs in step S323 step of not providing a distribution identification code to the distributor (S33 step) characterized in that the aquatic seafood history management method. The method according to claim 1 or 2, The information necessary for determining whether the vehicle is stopped is concentrated history product management method, characterized in that obtained from the GPS mounted to the mobile communication terminal. The method according to claim 1 or 2, The information necessary for determining whether the door is opened or closed is mounted on the door of the concentrated marine product storage room, characterized in that obtained from the door opening and closing detection sensor for transmitting a door opening and closing signal to the mobile communication terminal. The method of claim 2, The information necessary for determining whether the temperature fluctuation is mounted in the concentrated marine product storage chamber, characterized in that obtained from the temperature sensor for transmitting the temperature in the storage chamber to the mobile communication terminal characterized in that the history of concentrated marine products. The method of claim 1, The reference opening time set in advance in the step S322 is inevitably the minimum time required to check whether there is an abnormality of the concentrated seafood in the storage room. The method of claim 2, In step S323, the reference temperature difference is a concentrated seafood history management method, characterized in that the difference between the storage temperature of the concentrated seafood and the temperature at which abnormality occurs in the quality of the concentrated seafood. The method according to claim 1 or 2, In step S10 to step S40, the main server is connected to the terminal of the producer, processor, distributor and distributor of the person in charge of each process, characterized in that the aquatic seafood history management method. The method according to claim 1 or 2, In steps S10 to S40, the main server assigns a production, processing, distribution, and sales identification code to a producer, a processor, a distributor, and a seller, who are in charge of each process, in the form of a barcode or an electronic tag, respectively. Concentrated seafood history management method. delete delete

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