KR20130130588A - A lotus drink - Google Patents

A lotus drink Download PDF

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Publication number
KR20130130588A
KR20130130588A KR1020120060070A KR20120060070A KR20130130588A KR 20130130588 A KR20130130588 A KR 20130130588A KR 1020120060070 A KR1020120060070 A KR 1020120060070A KR 20120060070 A KR20120060070 A KR 20120060070A KR 20130130588 A KR20130130588 A KR 20130130588A
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South Korea
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lotus
seed
extract
leaf
weight
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KR1020120060070A
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Korean (ko)
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김용호
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김용호
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/18—Extraction of water soluble tea constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/28—Oligosaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Abstract

The present invention relates to a method for preparing tea drink and tea drink prepared thereby and, more specifically, to a method for preparing tea drink containing lotus seeds, lotus leaves, a lotus seed house, a lotus extract and tea drink containing lotus seeds, lotus leaves, a lotus seed house, a lotus extract prepared thereby. The method for manufacturing tea drink according to the present invention comprises a roasting step, a drying step, an extracting step, a mixing step, and a packaging step.

Description

연씨,연잎,연씨집,연꽃 추출액을 함유하는 음료의 제조방법 및 이 제조방법으로 제조되는 연씨,연잎,연씨집,연꽃 추출액이 함유된 차 음료{A lotus drink}Manufacturing method of beverage containing lotus seed, lotus leaf, lotus seed collection, lotus extract and tea beverage containing lotus seed, lotus leaf, lotus collection, lotus extract produced by the production method {A lotus drink}

본 발명은 맛과 향, 색이 우수하며 연(lotus)의 약리 작용과 효과로 인하여 몸에 이로운 연씨,연잎,연씨집,연꽃 추출액을 함유하는 음료의 제조방법 및 이 제조방법으로 제조되는 차 음료에 관한것이다.The present invention is excellent in taste, aroma, and color, and has a beneficial effect on the body due to the pharmacological action and effect of lotus (lotus leaf, lotus leaf, lotus collection, a method of preparing a beverage containing lotus extract and a tea beverage prepared by the method) It's about.

연씨는 한방에서 연발이라고하여 장 영양제로 쓰인다. 연씨로 끓인 죽은 혈액 순환에 좋으며 몸을 튼튼히 해준다고 한다. 또한 즙을 만들어 먹으면 버섯중독. 지혈. 정신쇠약. 설사. 요통. 치질등에 좋다. Yeon-san is called as a shot in one shot is used as an intestinal nutrient. It is said to be good for the circulation of dead blood boiled with lotus seeds and it will strengthen your body. Also, if you make juice and eat mushrooms. Hemostasis. Mental breakdown. diarrhea. lumbago. It is good for hemorrhoids.

연잎은 더위를 풀고 체내의 불필요한 습기를 제거하며, 지혈작용을 한다. 여름철 설사, 부종, 각종출혈, 산후 출혈과다에 따른 어지럼증,만성자궁염, 대하증, 몽정, 야뇨증에 좋고 또 항균작용과 혈압강하작용을 하며, 위장을 튼튼하게 한다고 잘알려져 있다. 동의보감에는 연잎이 갈증을 멎게하고 태반을 나오게 하며 버섯으로 인한 심독을 풀어주고 혈창으로 배가 아픈것을 치료한다고 기록되어 있다.Lotus leaf to release heat, remove unnecessary moisture in the body, hemostatic action. Summer diarrhea, swelling, various bleeding, postpartum bleeding caused by dizziness, chronic uterus, hypothalamus, dreams, nocturnal enuresis, and antibacterial and blood pressure lowering action, and is known to strengthen the stomach. The agreement is written that lotus leaf quenches thirst, releases the placenta, releases the deep poison caused by mushrooms, and treats the pain in the stomach due to blood swelling.

연실(蓮實)은 성질은 평하거나 차며 맛이 달고 독은 없는 약재로, 기력을 길러 여러 병을 낫게 하며, 오장을 보호하고 갈증과 이질을 그치게 하는가 하면, 정신을 맑게 하고 마음을 안정시키는 효과가 있고, 많이 먹으면 몸이 좋아진다.(본초) 대개 백연이 약효가 좋은 편이다.(일용)Yeonsil is a medicinal herb that is flat, cold, sweet, and nonpoisonous, and has the ability to nourish and heal many diseases, protect the five intestines, stop thirst and dysentery, and clear the mind and stabilize the mind. If you eat a lot, you will feel better. (Herb) Usually, white smoke is good.

연(蓮)은 열과 갈증을 다스리고 나쁜 피를 없애주며 살을 찌게 한다. 또 12경맥을 보하며 머리카락을 검게 하고 늙지 않게 한다. 갈증을 풀고 열을 내리게 하고 귀와 눈을 밝게 하고 심장, 비장, 신장의 기능을 강화한다.(명의 별록)Yan reigns over heat and thirst, removes bad blood, and makes you gain weight. Also look at the 12 menstrual, black hair and do not grow old. Quench your thirst, reduce fever, brighten your ears and eyes, and strengthen your heart, spleen and kidneys.

연(蓮) 차(TEA)는 예로부터 스님들이나 정신수양을 정진하는 사람들 사이에서 널리 애용되어 왔으며 차를 좋아하는 사람들 사이에서 널리 애용되어 왔다. 특히 기름진 음식을 먹은 후 지방을 제거 하거나 소화와 배설이 잘 되도록하기 위해애용되어 왔다. 이처럼 연(蓮)(lotus)에 대한 효능은 이미 예로 부터 널리 입증되어 왔으며 실질적으로도 많은 사람들이 그 효능을 임상적으로 입증하고 있다.TEA has long been widely used by monks and devotees of spiritual disciplines, and has been widely used by tea lovers. In particular, it has been used to remove fat or to digest and excrete well after eating fatty foods. Thus, the efficacy of lotus (lotus) has already been widely demonstrated from the examples, and practically many people have clinically demonstrated the efficacy.

그러나 국내에서는 연(蓮)(lotus) 잎(leat)을 이용하여 차(TEA)를 우려 마시는 방법이 널리 알려져 있으나 연씨,연잎,연씨집,연꽃 추출액을 사용하여 맛과 향및 색이 우수하고 대중적이며 약리작용이 탁월하고 언제 어디서나 쉽고 편리하게 마실 수 있는 연씨,연잎,연씨집,연꽃 추출액을 함유하는 차 음료 및 그 제조방법에 대한 개발이 없었다.
However, in Korea, the method of drinking tea (TEA) by using lotus leaves is widely known, but the taste, aroma and color are excellent and popular by using lotus seeds, lotus leaves, lotus seeds, and lotus extract. It is excellent in pharmacological action and can be easily and conveniently drink anytime, anywhere. There is no development of tea beverage containing lotus seed, lotus leaf, lotus seed extract, lotus extract and its manufacturing method.

본 발명은 상기와 같은 제반 문제점들을 해결하기 위해 창출된것으로, 그 목적으로 하는 바는 연씨,연잎,연씨집,연꽃 추출액을 사용하여 맛과 향 및 색이 우수하고 대중적이며 언제 어디서나 쉽고 편리하게 마실 수 있으며 갈증 해소 및 건강 증진에 도움이 되는 연씨,연잎,연씨집,연꽃 추출액을 함유하는 차 음료 제조방법 및 이 제조방법으로 제조되는 차 음료를 제공함에 있다.The present invention was created to solve the above problems, the purpose is to use the lotus seed, lotus leaf, lotus seed, lotus extract liquid, flavor and color is excellent, popular and easy and convenient to drink anywhere anytime It is possible to provide a tea beverage containing lotus seed, lotus leaf, lotus seed collection, lotus extract to help quench thirst and improve health, and a tea beverage prepared by the method.

즉, 본 발명에 따른 연씨,연잎,연씨집,연꽃 추출액이 함유된 차 음료는 연씨 0.15~0.67중량%, 연잎 0.06~0.2중량%, 연씨집 0.02~0.09중량%, 연꽃 0.01~0.03중량%, 기타첨가물(올리고당, 복합황금추출물, 구연산나트륨 등)(0.03~0.18중량%), 정제수 98.83~99.73중량%로 이루어지는 것을 특징으로 한다.That is, the tea beverage containing lotus seed, lotus leaf, lotus seed collection, lotus extract according to the present invention is 0.15 ~ 0.67% by weight, lotus leaf 0.06 ~ 0.2% by weight, 0.02 ~ 0.09% by weight lotus, 0.01 ~ 0.03% by lotus, Other additives (oligosaccharides, complex golden extract, sodium citrate, etc.) (0.03 ~ 0.18% by weight), characterized in that consisting of 98.83 ~ 99.73% by weight purified water.

본 발명에 따른 연씨,연잎,연씨집,연꽃 추출액이 함유된 차 음료의 제조방법은 연씨를 3회 이상 덖는(ROASTING) 단계; 연잎을 세척한 후 3회 이상 덖는(ROASTING) 단계; 연씨집 및 연꽃을 세척한 후 건조하는 단계; 상기 연씨 0.15~0.67중량%, 연잎 0.06~0.2중량%, 연씨집 0.02~0.09중량%, 연꽃 0.01~0.03중량%를 정제수 98.83~99.73중량%에 넣은 후 추출하는 단계; 상기 추출 단계를 통해 만들어진 추출물에 기타첨가물(올리고당, 복합황금추출물, 구연산나트륨 등)(0.03~0.18중량%)을 혼합하는 단계; 상기 혼합물을 살균 후 포장하는 단계로 이루어지는 것을 특징으로 한다.According to the present invention, a method of preparing a tea beverage containing lotus seed, lotus leaf, lotus seed collection, and lotus extract includes: scavenging the lotus seed three times or more (ROASTING); ROASTING three or more times after washing the lotus leaf; Washing and drying the lotus root and lotus; 0.15 to 0.67% by weight of lotus seeds, 0.06 to 0.2% by weight of lotus leaf, 0.02 to 0.09% by weight of lotus seed, 0.01 to 0.03% by weight of lotus flower in 98.83 ~ 99.73% by weight after extraction; Mixing other additives (oligosaccharides, complex golden extract, sodium citrate, etc.) (0.03-0.18 wt%) to the extract made through the extraction step; Characterized in that it comprises the step of packaging the mixture after sterilization.

본 발명의 연씨,연잎,연씨집,연꽃 추출액을 함유하는 음료의 제조방법 및 이 제조방법으로 제조되는 연씨,연잎,연씨집,연꽃 추출액이 함유된 차 음료는 맛과 향및 색이 우수하고 대중적이며 언제 어디서나 쉽고 편리하게 마실 수 있는 연씨,연잎,연씨집,연꽃 추출액을 함유하는 차 음료 제조방법과 차 음료를 제공할 수 있다.The method for preparing a beverage containing the lotus seed, lotus leaf, lotus seed collection, lotus extract of the present invention, and the tea beverage containing lotus seed, lotus leaf, lotus seed collection, lotus extract prepared by the production method is excellent in taste, aroma and color and popular. And anytime, anywhere can easily and conveniently drink tea seed, lotus leaf, lotus collection, can be provided a tea beverage manufacturing method containing a tea extract and tea beverage.

특히, 연(蓮)(LOTUS)이 가지고 있는 고유의 약리작용에 의해 어혈해독, 지혈작용, 심신안정, 항산화작용, 항균, 혈압강하, 오장보호 등을 할 수 있는 효과가 있다. 또한 갈증 해소 및 건강 증진에 도움이 되는 효과가 있다.In particular, due to the inherent pharmacological action of LOTUS (blood) detoxification, hemostatic action, mind and body stability, antioxidant activity, antibacterial, lowering blood pressure, jang protection is effective. It also has a beneficial effect on quenching thirst and promoting health.

이하, 본 발명의 구성에 대하여 상세히 설명하고자 한다.Hereinafter, the configuration of the present invention will be described in detail.

본 발명에 따른 연씨,연잎,연씨집,연꽃 추출액을 함유하는 음료의 제조방법은 크게, 연씨를 3회 이상 덖는(ROASTING) 단계와, 연잎을 세척한 후 3회 이상 덖는(ROASTING) 단계와 연씨집 및 연꽃을 세척한 후 건조하는 단계와 상기 연씨,연잎,연씨집,연꽃을 정제수에 넣은 후 추출액을 추출하는 단계와, 상기 추출 단계를 통해 만들어진 추출물에 기타첨가물(올리고당, 복합황금추출물, 구연산나트륨 등)을 혼합하는 단계와, 상기 혼합물을 살균 후 포장하는 단계로 이루어진다.According to the present invention, a method for preparing a beverage containing lotus seed, lotus leaf, lotus seed extract, and lotus extract is largely obtained by rinsing at least three times (ROASTING) and rinsing at least three times after washing the lotus leaf (ROASTING) and yeonseed. After washing the house and the lotus and drying and putting the lotus seed, lotus leaf, lotus seed, lotus in purified water and extracting the extract, and other additives (oligosaccharides, complex golden extract, citric acid) to the extract produced by the extraction step Sodium, etc.), and sterilizing and packaging the mixture.

상기 연씨, 연잎, 연씨집, 연꽃 추출액이 함유된 차 음료 제조방법을 보다 상세하게 설명하면 다음과 같다.When explaining in detail the tea beverage manufacturing method containing the lotus seed, lotus leaf, lotus seed, lotus extract as follows.

1) 연씨를 3회 이상 덖는(ROASTING) 단계1) ROASTING stage over 3 times

연씨를 채취하여 기호 및 특성에 맞게 최상의 맛을 내기 위해 180 내지 300℃로 가열하여 3회 이상 잘덖어(ROASTING) 주게 된다. 물론 덖는(ROASTING) 회수의 증가와 더블어 불의 온도는 변화하며(낮아지게 된다) 덖는 방법에 의해 맛이 크게 좌우 되게 된다.In order to get the best taste according to taste and characteristics by collecting the seed, it is heated to 180 ~ 300 ℃ and given three times or more. Of course, the increase in the number of roasting and the temperature of the double fire change (below), and the taste is greatly influenced by the method of steaming.

2) 연잎을 세척하여 3회 이상 덖는(ROASTING) 단계2) ROASTING step by washing lotus leaf 3 times or more

연잎은 7월 내지 9월에 가장 약효 및 품질이 좋으므로 이때 채취하여 세척하고 적당한 크기로(1 X 3 CM) 절단하여 180 내지 300℃로 가열하여 3회 이상 잘덖어(ROASTING)주게 된다. 이때도 덖는(ROASTING) 회수의 증가와 더블어 불의 온도는 변화하며(낮아지게 된다) 덖는 방법에 의해 맛이 크게 좌우 되게 된다.The lotus leaf has the best medicinal effect and quality in July-September, so it is collected and washed at this time, cut into suitable size (1 X 3 CM), heated to 180-300 ℃, and then chopped three times or more (ROASTING). In this case, too, the number of roasting increases and the temperature of the double fire changes (becomes low), and the taste is greatly influenced by the method of steaming.

3) 연씨집 및 연꽃을 세척한 후 건조하는 단계3) washing and drying the lotus seeds and lotus flower

연씨집 및 연꽃을 잘 세적한 후 그늘 상온(18℃ 내지 22℃)에서 건조하게 된다.After the kite and lotus flower are carefully washed, they are dried at room temperature (18 ° C to 22 ° C) in the shade.

4) 추출하는 단계4) Extraction Step

상기 연씨, 연잎, 연씨집, 연꽃을 추출백에 담고, 이 추출백을 추출탱크에 넣은 후, 다시 정제수를 넣고 추출한다.The lotus seed, lotus leaf, lotus seed collection, lotus flower in the extraction bag, put the extraction bag in the extraction tank, and then put purified water and extract again.

여기서, 상기 정제수는 본 발명에 따른 차 음료 제조방법을 통해 제조되는 차 음료의 총 중량%중 98.83%~99.73중량%로 이루어지며, 연씨 0.15~0.67중량%, 연잎 0.06~0.2중량%, 연씨집 0.02~0.09중량%, 연꽃 0.01~0.03중량%로 이루어진다.Here, the purified water is made of 98.83% to 99.73% by weight of the total weight of the tea beverage produced by the tea beverage manufacturing method according to the invention, 0.15 ~ 0.67% by weight, 0.06 ~ 0.2% by weight of lotus leaf, Yeonsi It consists of 0.02-0.09 weight% and the lotus flower 0.01-0.03 weight%.

나머지 중량%는 후술할 기타첨가물 즉, 올리고당과 복합황금추출물 및 구연산 나트륨 등 으로 이루어진다.The remaining weight percent is made of other additives to be described later, that is, oligosaccharides and complex golden extract and sodium citrate.

5) 혼합 단계5) Mixing Step

상기 추출 공정을 통해 제조된 추출물에 단맛을 위한 올리고당 및 차 음료의 안정성을 위하여 복합황금추출물, 구연산 나트륨 등의 기타 첨가물(0.03~0.18중량%)을 혼합하게 된다.To the extract prepared by the extraction process is mixed with other additives (0.03 ~ 0.18% by weight), such as complex golden extract, sodium citrate for the stability of oligosaccharides and tea drinks for sweetness.

주원료인 황금은 소화기 궤양, 황달, 폐렴 등에 널리 사용되어 왔으며, 약리작용으로는 항균작용, 항염증작용, 항알러지작용, 해열작용, 진정작용이 있는 것으로 알려져 있다. 대부분 천연 항균소재로 제품화되어 사용되고 있고 식물성으로 안전하여 혼합단계에 사용하였다.Gold, the main ingredient, has been widely used in ulcers, jaundice and pneumonia, and is known to have antimicrobial, anti-inflammatory, anti-allergic, antipyretic and sedative effects. Most of them are made of natural antibacterial materials and are used in the mixing phase because they are vegetable safe.

6) 살균 후 포장 단계6) Packing step after sterilization

상기 혼합 단계를 통해 제조된 차 음료를 용기에 충진한 후 밀봉 상태에서 80℃ 이상에서 15분 내지 20분간 살균한 후 포장하여 완성되게 된다.The tea beverage prepared by the mixing step is filled in a container, and then sterilized for 15 minutes to 20 minutes at 80 ° C. or more in a sealed state, and then packaged.

이상에서와 같이 본 발명은 전술한 발명의 실시를 위한 구체적인 내용에 의해 한정된 것이 아니고, 당해 기술분야에서 통상의 지식을 가진 자라면 본원 발명의 요지를 벗어남이 없이 다양한 변형 실시가 가능함은 물론이다. 따라서, 본 발명의 범위는 위의 발명의 실시를 위한 구체적인 내용에 국한해서 해석되어서는 아니되며, 후술하는 특허청구범위 뿐만 아니라 이 특허청구범위와 균등한 것들에 의해 정해져야 할 것이다.
As described above, the present invention is not limited to the specific details for carrying out the above-described invention, and those of ordinary skill in the art may of course perform various modifications without departing from the gist of the present invention. Therefore, the scope of the present invention should not be construed as being limited to the specific contents for the practice of the above invention, but should be determined by the equivalents of the claims as well as the following claims.

Claims (4)

차 음료를 제조함에 있어,
연씨를 3회 이상 덖는(ROASTING) 단계;
연잎을 세척한 후 3회 이상 덖는(ROASTING) 단계;
연씨집 및 연꽃을 세척한 후 건조하는 단계;
상기 연씨, 연잎, 연씨집, 연꽃을 정제수에 넣은 후 추출하는 단계;
상기 추출 단계를 통해 만들어진 추출물에 기타첨가물(올리고당, 복합황금추출물, 구연산 나트륨 등)을 혼합하는 단계;
상기 혼합 단계를 통해 만들어진 혼합물을 용기에 충진한 후 밀봉 상태에서 살균한 후 포장하는 단계; 를 포함하며,
상기 차 음료는 상기 연씨 0.15~0.67중량%, 상기 연잎 0.06~0.2중량%, 상기 연씨집 0.02~0.09중량%, 상기 연꽃 0.01~0.03중량%, 상기 기타첨가물(올리고당, 복합황금추출물, 구연산 나트륨 등)(0.03~0.18중량%) 및 상기 정제수 98.83~99.73중량%를 함유하는 것을 특징으로 하는 연씨,연잎,연씨집,연꽃 추출액을 함유하는 음료의 제조방법 및 이 제조방법으로 제조되는 연씨,연잎,연씨집,연꽃 추출액이 함유된 차 음료.In making tea drinks,
ROASTING the seed three or more times;
ROASTING three or more times after washing the lotus leaf;
Washing and drying the lotus root and lotus;
Extracting the lotus seed, lotus leaf, lotus seed pool, lotus after putting in purified water;
Mixing other additives (oligosaccharides, complex golden extract, sodium citrate, etc.) to the extract made through the extraction step;
Packing the mixture made through the mixing step into a container and sterilizing it in a sealed state, followed by packing; Including;
The tea beverage is 0.15 to 0.67% by weight of the seed, 0.06 to 0.2% by weight of the lotus leaf, 0.02 to 0.09% by weight of the lotus seed, 0.01 to 0.03% by weight of the lotus, the other additives (oligosaccharides, complex golden extract, sodium citrate, etc.) ) (0.03 ~ 0.18% by weight) and 98.83 ~ 99.73% by weight of the purified water, a method for producing a beverage containing lotus seed, lotus leaf, lotus seed collection, lotus extract and the lotus seed, lotus leaf, Tea drink with lotus seed collection and lotus extract. 청구항 1에 있어서,
상기 연씨 및 연잎은 180 내지 300℃로 가열하여 3회 이상 잘덖어(ROASTING) 준 것을 특징으로 하는 연씨,연잎,연씨집,연꽃 추출액을 함유하는 음료의 제조방법 및 이 제조방법으로 제조되는 연씨,연잎,연씨집,연꽃 추출액이 함유된 차 음료.The method according to claim 1,
The lotus seed and lotus leaf is heated to 180 to 300 ℃ three times or more (ROASTING) characterized in that the preparation method of the beverage containing lotus seed, lotus leaf, lotus seed collection, lotus extract and the lotus seed produced by the production method, Tea drink containing lotus leaf, lotus seed collection, and lotus extract. 청구항 1에 있어서,
상기 추출 단계는 추출 조건이 80℃ 이상에서 30 내지 60분간 추출하는 것을 특징으로 하는 연씨,연잎,연씨집,연꽃 추출액을 함유하는 음료의 제조방법 및 이 제조방법으로 제조되는 연씨,연잎,연씨집,연꽃 추출액이 함유된 차 음료.The method according to claim 1,
The extraction step is a method for producing a beverage containing lotus seed, lotus leaf, lotus seed collection, lotus extract, characterized in that the extraction conditions are extracted for 30 to 60 minutes at 80 ℃ or more, and the lotus seeds, lotus leaf, lotus seed collection prepared by the manufacturing method Tea drink containing lotus extract. 청구항 1내지 청구항 3 중 어느 한 항에 따른 제조방법에 의해 제조되는 것을 특징으로 하는 연씨,연잎,연씨집,연꽃 추출액을 함유하는 음료의 제조방법 및 이 제조방법으로 제조되는 연씨,연잎,연씨집,연꽃 추출액이 함유된 차 음료.Claims 1 to 3, the method for producing a beverage containing lotus seed, lotus leaf, lotus seed collection, lotus extract, characterized in that produced by the manufacturing method according to any one of the claims, Tea drink containing lotus extract.
KR1020120060070A 2012-06-04 2012-06-04 A lotus drink KR20130130588A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200106596A (en) 2019-03-05 2020-09-15 전병덕 Nelumbinis Plumula made by five roasting and five resting and the method of manufacturing thereof
KR20220153706A (en) * 2021-05-11 2022-11-21 초당대학교 산학협력단 White lotus petal tea and its manufacturing method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200106596A (en) 2019-03-05 2020-09-15 전병덕 Nelumbinis Plumula made by five roasting and five resting and the method of manufacturing thereof
KR20220153706A (en) * 2021-05-11 2022-11-21 초당대학교 산학협력단 White lotus petal tea and its manufacturing method

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