KR20130084764A - Arrowroot kimchi - Google Patents

Abstract

PURPOSE: A producing method of kimchi is provided to add arrowroot leaf powder with physiologically active components and useful nutrients to the kimchi. CONSTITUTION: Kimchi ingredients are salted, and the salted kimchi ingredients are washed and dehydrated. 200 g of jujube and 50 g of cinnamon are added to 10 L of water and boiled till the water reduces to 5 L, and 50 g of dried arrowroot leaves are added into the mixture for boiling for 3-5 minutes to obtain an arrowroot leaf extract. The arrowroot leaf extract is mixed with glutinous rice flour, non-glutinous rice powder, wheat flour, or starch to obtain arrowroot leaf edible gruel. Seasonings, the arrowroot leaf edible gruel, and arrowroot leaf powder are mixed in a ratio of 70-79.5%:20-27%:0.5-3% to obtain kimchi seasonings. The kimchi seasonings are mixed with the salted kimchi ingredients for aging.

Description

Kimchi with Sesame Leaf Powder and Manufacturing Method thereof {Arrowroot Kimchi}

The present invention relates to kimchi added with sesame leaf powder and a method of manufacturing the same, and more particularly, by adding sesame leaf powder having nutritional and physiologically active ingredients useful to the human body to kimchi which is always ingested in Korean meals. It relates to a method of manufacturing kimchi of the functional product differentiated from kimchi.

There is a record of the efficacy of 칡 in the old literature agreement and Minchogang, etc., and it is effective for high blood pressure, arteriosclerosis, hyperlipidemia, angina pectoris, etc., and it is good for relieving headaches and recovering from fatigue. It is also effective in quenching thirst and indigestion, constipation, diarrhea or fever.

Contains more than 10 times the amount of phytoestrogens than soybeans, 625 times more than pomegranate, and is a good food for osteoporosis prevention, and promotes growth hormone secretion in children. It belongs to alkaline foods containing a lot of nutrients such as carbohydrates, minerals and vitamin C. It is also good for skin aesthetics such as atopy and acne. The reason for detoxifying heavy metals is because the polyphenols in the complex form complex salts with harmful metal ions, reducing the heavy metal content in the body.

By suppressing the absorption of aluminum in the body and strengthening the detoxification function can promote the excretion of feces or urinary tract to relieve the accumulation of aluminum in the blood and kidney tissue. When the yellow dust occurs, the concern is that it contains a large amount of harmful metals such as mercury, aluminum and lead, and once the yellow dust occurs, about 2.11 million tons of dust enters Korea and heavy metals from the industrial zone in China The amount will increase up to 21 times. When exposed to these yellow dusts, it is possible to reduce the contamination from heavy metals by adding juice or dry wax.

It is an object of the present invention to provide a functional kimchi and a method of manufacturing the same so that the nutrients and bioactive components possessed by sesame leaves can be easily ingested in a daily diet.

To prepare the kimchi seasoning by adding sesame leaf edible grass and kimchi seasoning and sesame leaf powder added to sesame leaves to any one of the glutinous rice powder, non-glutinous rice flour, flour, starch to the washed kimchi material.

In addition, the present invention is characterized in that the edible grass is sesame leaf edible grass added sesame leaf to any one of glutinous rice flour, non-glutinous rice flour, flour, starch, the sesame leaf edible grass is 200g jujube and 50g cinnamon in 10ℓ of water Put and boil until it becomes 5ℓ, add 50g of dried sesame leaves and boil for 3 to 5 minutes to make sesame leaf extract, and mix any one of the ingredients of glutinous rice flour, sesame rice flour, flour, and starch to the sesame leaf extract. It is done.

The present invention can be easily ingested sesame leaves having a variety of nutrients and biologically active ingredients in the daily diet, can prevent various adult diseases, detoxify heavy metals, smooth blood circulation, hypertension, arteriosclerosis, hyperlipidemia, It is effective for angina pectoris and has advantages such as headache relief, fatigue recovery and indigestion.

Therefore, the present invention and the pickling kimchi material in brine for the above purpose, the washing step of washing and dehydrated pickled kimchi material; Preparing kimchi seasoning by adding edible grass, various seasonings, and sesame leaf powder to the pickled and washed kimchi material; Mixing the kimchi seasoning in the pickled and washed kimchi material and then tossing and aging; characterized in that to prepare the kimchi.

In addition, the present invention is characterized in that the edible grass is sesame leaf edible grass added sesame leaf to any one of glutinous rice flour, non-glutinous rice flour, flour, starch, the sesame leaf edible grass is 200g jujube and 50g cinnamon in 10ℓ of water Put and boil until it becomes 5ℓ, add 50g of dried sesame leaves and boil for 3 to 5 minutes to make sesame leaf extract, and mix any one of the ingredients of glutinous rice flour, sesame rice flour, flour, and starch to the sesame leaf extract. It is done.

And, the kimchi seasoning of the present invention, seasoning: Edible grass: sesame leaf powder 70 to 79.5%: 20 to 27%: 0.5 to 3% of the kimchi production method added to the sesame leaf powder, characterized in that the mixture.

Hereinafter, according to the most preferred embodiment of the present invention, a method of preparing kimchi with sesame leaf powder will be described in detail.

Kimchi production method of the present invention, the first, the Chinese cabbage kimchi, taste kimchi, diced kimchi, cucumber kimchi, water kimchi, bachelor kimchi, gat kimchi, chopped kimchi, nabak kimchi, deodeok kimchi, yeolmu kimchi, etc. A variety of kimchi ingredients are used for pickling skates, cod stone foil, squid stone foil, tongdaegu kimchi, modern kimchi, pickled grapes, and radish radish, and the following describes how to make kimchi using cabbage. .

Dip cabbage cut into 2 ~ 4 pages in 7 ~ 15% salt water and soak it for 10 ~ 20 hours to drain the cabbage's water and penetrate salt. At this time, by diluting the sesame leaf powder and sesame leaf extract in a predetermined ratio in the salt water to pickle the Chinese cabbage, it is also preferable to allow the active ingredient of sesame leaf penetrates into the Chinese cabbage in the pickling step.

Pickled cabbage is washed thoroughly to wash away any contaminants and salts needed on the surface of the cabbage, and dehydrated for at least 2 hours to remove moisture from the surface of the washed cabbage.

In addition, the kimchi seasoning to be mixed with cabbage is prepared in the same manner as in the usual method, in the present invention, 200g jujube and cinnamon 50g in 10l of water and boil until 5l, and then add 50g of dried sesame leaves and boil for 3 to 5 minutes to separate Make sesame leaf extract.

And, to make sesame leaves edible grass by mixing any one of the glutinous rice powder, non-glutinous rice flour, flour, starch to the sesame leaf extract, jujube, Sanjoin, tofu leaves, Baekbongyeong, Boil the herbs of cinnamon, gold, silver, Bupyeongcho, white lotus and cinnamon first, and then boil them with dried sesame leaves. At this time, in addition to the jujube and cinnamon, it is also possible to use a variety of materials such as kelp, brown rice, baekryeom.

The dried sesame leaves are made in the same way as making sesame leaf tea, and the roasted or steamed nutrients are destroyed, so that the color and nutrients are maintained by natural drying or hot air drying at 40 ° C.

To the sesame leaf edible grass made as described above, add various salted fish such as red pepper powder, shrimp salt, anchovy salt, and yellow salt fish paste, and mix sesame leaf powder with minced garlic, chopped ginger, sugar, radish, chives, etc. Make Of course, instead of the sesame leaf powder, you can also chop fine raw sesame leaves.

At this time, the kimchi seasoning seasoning: edible grass: sesame leaf powder 70 ~ 79.5%: 20 ~ 27%: 0.5 ~ 3% of the ratio is preferably mixed, sesame leaf powder mixed in the kimchi seasoning is domestic The young sesame leaves are dried and pulverized by lyophilization method with the smallest change in color and nutrition.

The kimchi of the present invention is prepared by mixing the well-mixed kimchi seasoning in advance between each of the leaves of kimchi material washed and dehydrated, and then ripening for a predetermined period of time.

Claims (4)

Pickling kimchi in brine and washing and dehydrating the pickled kimchi material; sesame leaf edible added with sesame leaf to any one of glutinous rice flour, non-glutinous rice flour, flour, and starch to the pickled and washed kimchi material; Preparing kimchi seasoning by adding grass, kimchi seasoning, and sesame leaf powder; Kimchi added sesame leaf powder, characterized in that it comprises the step of mixing the kimchi marinated in the pickled and washed kimchi material and then aged. The method of claim 1,
The sesame leaf edible grass is added to 200 g of jujube and 50 g of cinnamon in 10 l of water and boil until it becomes 5 l, then add 50 g of dried sesame leaf and boil for 3 to 5 minutes to make sesame leaf extract, and the glutinous rice flour, non-glutinous rice flour, flour in the sesame leaf extract. Kimchi added sesame leaf powder, characterized in that by mixing any of the ingredients of the starch, and remodeling. The method of claim 1,
The kimchi seasoning seasoning: edible grass: sesame leaf powder 70 ~ 79.5%: 20 ~ 27%: kimchi added sesame leaf powder, characterized in that the mixing ratio of 0.5 to 3%. Kimchi prepared by the method of any one of claims 1 or 3 or 4, and a method for producing the same.