KR20130018451A - Device for protecting oil spatter - Google Patents

Abstract

PURPOSE: An oil dispersion preventing apparatus of a fryer is provided to obtain an effect such as cooking with the pan closed, by preventing vapor from exhausting from the fryer by adhering the oil dispersion preventing cover to the fryer when boiling food in the fryer. CONSTITUTION: An oil dispersion preventing apparatus of a fryer comprises a frying pan(100) and an oil dispersion preventing cover(200). In the frying pan, a handle(111) is formed in the central upper part of the body(112) and a piston type connection rod(120) are formed in the central bottom part of the body. An oil dispersion preventing cover comprises a vapor outlet(210) which emits vapor or oil produced when cooking out of the fryer, and a connection part(220) which is connected in order to flow up and bottom with the piston type connection rod. The piston connection rod is manufactured with the metal is formed with the cylindrical body(121) in which the flange is formed in the top, and an elastic spring of a structure in which it is formed in the body bottom part and combine well to the connecting part. The size of body is 1.5~2.5 times greater than the vapor outlet. In the connection part, five or twenty convex regions(221) of constant interval and constant height are formed, and a fixed convex region is formed in the very top of the connection part, which is formed more deeper than the convex regions.

Description

Frying pan oil scattering device {Device for Protecting Oil Spatter}

The present invention relates to a device for preventing oil splashing of a frying pan, and more particularly, when cooking fish or fatty foods, to prevent oil from splashing and polluting the surroundings and to prevent the risk of burns and to release moisture. It relates to an oil scattering device of a frying pan.

In general, when frying various foods or frying fish in a frying pan, oil often splashes, so the surroundings of the gas range are easily dirty, and the cook is often burned by hot oil splashing.

* In order to solve this problem, there is a way to prevent oil from splashing by covering the frying pan, but since the inside of the frying pan is sealed and moisture and gas are not discharged, food is damp and tasteless and cooking is completed. Afterwards, the oil on the front of the lid needs to be cleaned.

Therefore, Republic of Korea Utility Model Registration No. 194-0007002 is mounted on the inner frame (1) and the outer frame (2) to prevent splashing oil of the frying pan, the discharge hole for moisture discharge larger than a predetermined size (5a) is provided with a frying pan cover having a cover means, and the Republic of Korea Patent Publication No. 2009-0047042 is a support plate 110 is formed with a through-hole 111 so that the inside of the frying pan (P) in the center and The oil scattering prevention cover is composed of a folding plate 120 is configured to be connected to rotate in and out along the outer periphery of the support plate 110 and overlapped with each other, but the problem of oil splashing out through the discharge hole or through hole. There is. In order to improve this, the present inventor has applied for a frying pan lid with a patent application No. 2011-0013164, and has a good effect of preventing oil splashing, but devised a more practical and simple structure.

Therefore, when the cover is covered with a frying pan and oily foods are cooked, a hole is formed to discharge steam to cook the food crunchy, but the oil splashing out with the moisture through the holes is not splashed around. It is desired to develop an oil splashing device that can prevent this.

The present invention has been developed to solve the above problems can be solved by developing a frying pan oil splash prevention device consisting of a frying pan lid and the oil splash cover.

By using the oil splashing device of the present invention, the cooked food is not damp, while the oil splashing cover of the oil splashing device prevents oil from splashing out with the steam through the steam outlet so as not to splash around. On the other hand, it can prevent the surroundings from getting messed with oil. In addition, when cooking food in a frying pan, the oil splash cover is closely adhered to the frying pan so that steam is not discharged from the frying pan, thereby producing the same effect as cooking with a lid.

1: An exploded perspective view of an oil splash prevention cover
Figure 2 (a): front view of the piston type connecting rod
2 (b): Front view of the connecting portion
3: Side view of the oil shatterproof cover opened
4: Side view of the oil shatterproof cover closed

The present invention relates to an oil scattering prevention device of a frying pan formed to prevent splashing of oil and release moisture when cooking fish or greasy food, and comprises a frying pan lid and an oil splash preventing cover.

Hereinafter, with reference to the drawings will be described in detail.

Figure 1 is an exploded perspective view of the oil splash prevention device, Figure 2 (a) is a front view of the piston-type connecting rod, Figure 2 (b) is a front view of the connecting portion, Figure 3 is a side view of the oil splash prevention cover opened, Figure 4 Side view of the oil splash protection cover closed.

As shown in FIG. 1, the oil scattering prevention device 10 of the present invention includes a frying pan lid 100 and an oil splash preventing cover 200.

Although the material of the frying pan lid 100 is not limited, it is preferable that the edge 113 is made of metal and the body 112 is made of transparent glass or transparent plastic resistant to heat so that the state of cooking contents can be easily seen.

In the center of the body 112 of the frying pan lid 100, a handle 111 is formed like a normal lid, and the handle 111 is a piston type connecting rod 120 attached to the lower center of the body 112. It is connected. There is no limit on the connection method, but it is common to use the screw connection method.

Piston-type connecting rod 120 is made of a metal and is composed of a cylindrical body 121 formed with a flange 122 on the upper side of the body 121, the elasticity of the structure that can be coupled well with the connection portion 220 The spring 123 is integrally formed.

Oil scattering prevention cover 200 is composed of a steam outlet 210 for discharging steam or oil coming out of the cooking pan 1 and the connecting portion 220 is connected to the piston-type connecting rod 120.

The diameter of the oil splash prevention cover 200 is equal to or 1.5 times larger than the diameter of the frying pan so as to completely cover the various frying pans 1 having different sizes, and the steam outlet 210 is located at the center of the oil splash preventing cover 200. Three to five are formed radially, the surface between the steam outlet 210 and the steam outlet 210 is bent to increase the surface to increase the pressure when the connection portion 200 is combined with the piston-type connecting rod 120 It was acceptable.

In addition, when the size of the frying pan lid 100 is 1.5 to 2 times larger than the size of the three steam outlets 210 formed in the oil shatterproof cover 200, the steam generated in the process of cooking food is the steam. It can be seen after repeated experiments several times that it is not only smoothly discharged through the discharge hole 210 but also completely blocks oil to prevent the food from becoming damp and also maintains the crispy taste inherent in the fried food. there was. In addition, when the frying pan lid 100 is in close contact with the oil shatterproof cover 200 and cooked, steam discharged from the cooked food can be cooked quickly by continuously circulating between the frying pan lid 100 and the frying pan 1. .

The connection part 220 is formed at the center of the oil splash prevention cover 200 and is connected to the piston type connecting rod 120 so as to flow up and down. That is, five to twenty uneven portions 221 having a predetermined height (for example, 5 mm) are formed in the connection portion 220 at regular intervals (for example, 5 mm), and a groove is particularly provided at the top of the connection portion 220. The fixed concave-convex portion 222 formed deeper than 221 (for example, 3 to 10 mm) is formed.

Hereinafter, the operation of the present invention will be described.

First, when frying meat or oily fish to pull up the piston-type connecting rod 120 is connected to the connecting portion 220 of the oil scattering prevention cover 200 in order to prevent oil splashing, the piston-type connecting rod 120 is elastic Since the spring 123 is formed to hold the concave and convex portion 221 of the connecting portion 220, the convex and concave portion 221 of the connecting portion 220 passes upward by one space by a pulling force. The reason for passing through the uneven portion 221 one by one is to put the frying pan lid 100 in the correct position according to the type of food because the amount of oil is different depending on the type of food. Therefore, when the piston-type connecting rod 120 passes through the uneven portion 221 one by one and stops pulling the piston-type connecting rod 120, the frying pan lid 100 is fixed at the position as shown in FIG. 3. So you can cook without being aware of the oil splashing. On the other hand, because the fixed concave-convex portion 222 is formed on the top of the connecting portion 220, the elastic spring 123 is tightly gripped, so as to pull the piston type connecting rod 120 with the same force as the other concave-convex portion 221 It doesn't come up. However, when you want to wash the frying pan lid 100 or the oil splash cover 200 must be separated. Therefore, at this time, the piston-type connecting rod 120 is pulled up with a greater force than that pulled from the other concave-convex portion 221, so that the frying pan lid 100 and the oil splash prevention cover 200 are separated from the fixed concave-convex portion 222. Are easily separated.

Conversely, when steaming or boiling food, make sure that steam is not released to the outside. Therefore, this time by strongly pressing the piston-type connecting rod 120 fixed to the fixed concave-convex portion 222 to disengage the piston-type connecting rod 120 from the fixed concave-convex portion 222, this time the frying pan lid (100) the normal force When pressed by the piston connecting rod 120 passes through the uneven portion 221 one by one, as shown in Figure 4, the frying pan lid 100 is in close contact with the oil splash prevention cover 200, oil or steam to escape to the outside This will prevent food from releasing to the outside while cooking food quickly.

1: frying pan 10: oil splashing device
100: frying pan lid 111: handle
112: body 113: border
120: piston connecting rod 121: body
122: flange 123: elastic spring
200: oil splash cover 210: steam outlet
220: connecting portion 221: uneven portion
222: fixing concave-convex portion

Claims (4)

A handle 111 is formed at the top center of the body 112, and a frying pan lid 100 having a piston connecting rod 120 formed at the bottom center of the body 112;
Oil scattering cover 200 is composed of a steam outlet 210 for discharging steam or oil coming out of the cooking pan and a connecting portion 220 connected to the piston type connecting rod 120 to flow up and down. in; Oil splashing prevention device of a frying pan, characterized in that the configuration. The method of claim 1,
The piston connecting rod 120 is
A cylindrical body 121 made of metal and having a flange 122 formed thereon;
Is formed on the lower end of the body 121 and the elastic spring 123 of the structure that can be coupled well with the connection portion 220;
Frying pan oil scattering device, characterized in that formed integrally The method of claim 1,
The size of the body 112 is oil scattering prevention device of the frying pan, characterized in that 1.5 to 2.5 times larger than the steam outlet 210. The method of claim 1,
The concave-convex portion 222 having five to twenty concave-convex portions 221 having a predetermined height at regular intervals is formed on the connection portion 220, and a groove is formed deeper than the concave-convex portion 221 at the top of the connecting portion 220. A frying pan oil scattering device, characterized in that is formed.

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