KR20110138796A - Vines to collect the sap and drink developed with sap - Google Patents

Vines to collect the sap and drink developed with sap Download PDF

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Publication number
KR20110138796A
KR20110138796A KR1020100058894A KR20100058894A KR20110138796A KR 20110138796 A KR20110138796 A KR 20110138796A KR 1020100058894 A KR1020100058894 A KR 1020100058894A KR 20100058894 A KR20100058894 A KR 20100058894A KR 20110138796 A KR20110138796 A KR 20110138796A
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sap
grape
grape tree
vine
tree
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KR1020100058894A
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Korean (ko)
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이영주
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이영주
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    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G23/00—Forestry
    • A01G23/10—Tapping of tree-juices, e.g. caoutchouc, gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Ecology (AREA)
  • Forests & Forestry (AREA)
  • Environmental Sciences (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

PURPOSE: A sap collecting method from a grape tree is provided to enable users to hygienically obtain sap from the grape tree, and to improve the content of active components in the sap. CONSTITUTION: A sap collecting method from a grape tree comprises the following steps: connecting a sanitation hose to a grape harvested portion of the grape tree for collecting sap into a sap colleting tank underground; transferring the sap to a stainless steel tank; mixing 100g of grape tree sap with 4g of honey(B); firstly filtering the grape tree sap using a 0.5 micrometer cartridge filter(C); instantly heating the mixture at 132 deg C using a ultra-high temperature sterilizer, and secondly filtering the sterilized sap using a 0.2 micrometer heat-resistant cartridge filter(D,E); filling the sap into a washed container at 88-90 deg C(F); and cooling the container after sterilizing a lid(G,H).

Description

포도나무 수액 채취 방법 및 수액을 이용한 음료개발{Vines to collect the sap and drink developed with sap}Vines to collect the sap and drink developed with sap}

본 발명은 포도나무 수액을 채취하는 방법 및 이를 이용한 수액 음료이다. The present invention is a method for collecting the vine sap and sap beverage using the same.

포도는 전 세계적으로 가장 많이 소비되는 과일 중의 하나이다. 국내 포도는 작황이나 기타 외부 요인에 민감하게 소비시장이 움직이는 열악한 판매 구조가 형성되어 있다. 더욱이 우리나라 기후적 특질 상 8, 9월에 포도 수확이 집중되면서 생과용으로 일시에 출고되므로 가격 등락이 심하고 생산 농가들이 피해를 보는 경우가 많다.일반적으로 포도는 포도알 밀착이 쉬워 과립 비대 및 균일도가 불량할 뿐만 아니라 열과가 발생되고, 착색이 균일하게 되지 않기 때문에 반드시 송이다듬기를 해야 한다. 송이다듬기 방법은 개화 전에 주로 어깨송이와 상단 1∼2 지경을 제거하고, 수정 여부를 판단할 수 있는 개화 10일후부터는 3번과 6번 지경을 솎아내고, 큰 송이에 한하여 9번 지경을 솎아낸다. 포도나무의 정상송이를 남겨두고 송이다듬기를 지속적으로 하는 노동력을 줄어주고 과실출하에 의한 농가소득뿐 아니라 수액 채취에 의한 소득을 얻을 수 있다. Grapes are one of the most consumed fruits in the world. Domestic grapes have a poor sales structure that moves the consumer market sensitive to crops and other external factors. Moreover, due to the climatic characteristics of Korea, as the grapes are concentrated in August and September, they are released at once due to overuse, so the prices fluctuate and produce farmers are often damaged. Not only is poor, but a heat is generated and coloring does not become uniform, so a truncation must be performed. The cultivation method is to remove the shoulder and upper 1 ~ 2 diameter before the flowering, and to remove the diameters 3 and 6 after 10 days of flowering to determine whether the fertilization is corrected. . This leaves less of the vines and reduces the labor force to continue shaping, and not only farm income from overloading but also sap collection.

본 발명은 포도나무 수액 채취방법과 이 수액을 이용한 음료제조방법에 관한 것으로, 포도나무 수액에 벌꿀을 혼합,배합,여과,살균,충진하고 제품화하여 웰빙에 요구되는 설탕,과당등의 감미료나 기타첨가물을 첨가하지 수액음료를 개발하게 되었다.The present invention relates to a vine sap collection method and a beverage manufacturing method using the sap, the honey blended, blended, filtered, sterilized, filled and commercialized by vine sap, sugar, fructose and the like required for well-being The addition of additives led to the development of sap beverages.

매년 포도 가격은 더욱 하락하고 더불어 재배 면적이 감소되는 등 총체적인 포도 산업의 위기가 예상 되므로 고품질, 고부가가치 포도 가공품을 적극 생산하여 국내 포도 산업의 안정을 도모 할 필요가 농가의 농가소득를 높이수도 있다.  As the overall grape industry crisis is expected, with the grape prices falling further each year and the planting area decreasing, it is necessary to actively produce high-quality and high value-added grape processed products to stabilize the domestic grape industry.

포도는 포도알 밀착이 쉬워 과립 비대 및 균일도가 불량할 뿐만 아니라 열과가 발생되고, 착색이 균일하게 되지 않기 때문에 반드시 송이다듬기를 해야 한다. 송이다듬기 방법은 개화 전에 주로 어깨송이와 상단 1∼2 지경을 제거하고, 수정 여부를 판단할 수 있는 개화 10일후부터는 3번과 6번 지경을 솎아내고, 큰 송이에 한하여 9번 지경을 솎아낸다. 포도나무 예상송이를 예측하여 송이다듬기를 지속적으로 하는 노동력을 줄어주고 과실생산에 의한 농가소득뿐 아니라 과실출하 1개월 전까지 수액 채취에 의한 소득을 얻을 수 있다. Since grapes are easily adhered to the grains of grapes, not only the granular hypertrophy and uniformity are poor, but also the heat is generated and the coloring is not uniform. The cultivation method is to remove the shoulder and upper 1 ~ 2 diameter before the flowering, and to remove the diameters 3 and 6 after 10 days of flowering to determine whether the fertilization is corrected. . By predicting the expected vines, we can reduce the labor force to continue the trimming and obtain the income from the sap collection one month before the fruit release as well as the farm income from fruit production.

본 발명은 포도나무 수액 채취방법으로 송이다듬기하고 난 절단부위에 위생호스를 연결하여 저온으로 유지되는 땅속의 회수통에 수액을 연속적으로 회수하는 방법이며 이 수액에 정량적으로 벌꿀을 혼합하여 배합하고 여과,살균,충진,냉각하여 제조하면 변질되지 않고 년중 음용할 수 있는 음료가 될 수 있다.The present invention is a method of continuously collecting the sap to the collecting container in the ground kept at low temperature by connecting the sanitary hose to the cutting part of the vine sap by the vine sap collection method, and mixed and mixed quantitative honey to this sap and filtered , Sterilized, filled and cooled to produce a drink that can be drinkable without deterioration.

본 발명의 효과는 포도나무 가지당 예상송이를 예측하여 농민이 송이다듬기를 지속적으로 하는 노동력을 줄어주고 과실출하 의한 소득뿐 아니라 수액 채취에 의한 소득을 얻을 수 있다. The effect of the present invention is to predict the expected pine per vine branch to reduce the labor force farmers continue to trim the pine tree, and to obtain the income from the sap collection as well as the income due to overshooting.

포도나무에서 채취한 수액은 장기간 보존이 불가능하여 간단한 제조공정을 하여 수액에 함유되어 있는 유효성분을 더욱 증진시켜 건강증진 효과를 높여주고 수액이 채취되는 시기와는 상관없이 포도나무 수액음료를 누구나 쉽게 마실 수 있도록 음용성을 향상시킨 포도나무 수액 음료를 제공하는데 있다.Since the sap collected from the vine cannot be preserved for a long time, it is possible to make the vine sap drink easily regardless of when the sap is collected. It is to provide a vine sap drink that can be improved drinking.

도 1은 포도나무 수액 채취 방법 및 수액을 이용한 음료개발 공정도입니다.1 is a vine sap collection method and a beverage development process using the sap.

포도는 포도알 밀착이 쉬워 과립 비대하여 송이다듬기를 해야 한다.Grapes are easy to adhere to the grains of grapes, so the granules must be overhauled.

송이 절단부위에 위생호스를 연결하여 지온이 낮아 변질되지 않는 땅속에 묻은 수액 회수탱크로 모은다.A sanitary hose is connected to the cut section of the cluster and collected into a sap recovery tank buried in the soil that is not altered due to low temperature.

회수한 포도나무수액을 5T 스텐레스 탱크에 이송하고 정량적(W/W%)으로 포도나무 수액 100g에 벌꿀 4g을 용해하여 배합한다.The collected vine sap is transferred to a 5T stainless tank and quantitatively dissolved in 4 g of honey in 100 g of vine sap.

배합된 포도나무수액을 0.5㎛ 카트리지필터를 통과시켜 1차여과하여 이물을 제거한다.The blended vine sap is first filtered through a 0.5 μm cartridge filter to remove foreign substances.

배합된 포도나무 수액의 성분파괴를 최소한으로 하기위해 순간고온살균기(UHT)로 ∼132℃, 2초이내 수액살균한다.In order to minimize the component breakdown of the blended vine sap, the sap sterilization is performed in a high temperature sterilizer (UHT) at -132 ° C within 2 seconds.

살균된 수액을 0.2㎛ 내열카트리지필터를 2차여과하여 이물,응집물등을 제거한다.The sterilized sap is filtered through a 0.2 µm heat-resistant cartridge filter to remove foreign substances and aggregates.

세척된 용기에 규정량으로 수액를 88∼90℃ 충진한다.Fill the washed container with the sap at 88-90 ° C in the prescribed amount.

충진된 용기를 옆으로 눕혀 뚜껑을 살균시키고 다시 원위치시켜 품온도이 40℃이하되도록 냉각하고 유통기한 인쇄, 포장한다. Place the filled container on its side to sterilize the lid and put it back to cool the product temperature below 40 ℃ and print and package the expiration date.

포도송이다듬기,순간고온살균(UHT)Grape cultivation, instantaneous high temperature sterilization (UHT)

Claims (3)

포도나무 수액은 송이 절단부위가 수율이 가장 높으며 기타 포도나무줄기,가지,순등의 어떤 부위에 한정하지 않는다.Vine sap has the highest yield at the cluster cutting area, and is not limited to any part of other vine stems, branches and shoots. 수액살균은 성분파괴을 최소로 하기 위해서는 순간고온살균기로 130∼132℃/2초이내 살균하는 방법.Sap sterilization is a method of sterilization within 130 ~ 132 ℃ / 2 seconds with an instant high temperature sterilizer to minimize component destruction. 살균된 포도나무 수액을 0.2㎛ 내열카트리지필터를 2차여과하여 이물,응집물등을 완전히 제거방법.

Secondary filter of sterilized vine sap with 0.2㎛ heat resistant cartridge filter to completely remove foreign substances and aggregates.

KR1020100058894A 2010-06-22 2010-06-22 Vines to collect the sap and drink developed with sap KR20110138796A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104381090A (en) * 2014-09-24 2015-03-04 房荣年 Transplanting method for old grapevine with high survival rate after transplantation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104381090A (en) * 2014-09-24 2015-03-04 房荣年 Transplanting method for old grapevine with high survival rate after transplantation

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