KR20110094373A - The meat slicer with circular blade cleansing mechanism - Google Patents

Abstract

PURPOSE: A meat slicer with a circular blade cleansing mechanism is provided to prevent remaining meat from being stuck to a groove of the backside of a circular blade. CONSTITUTION: A meat slicer with a circular blade cleansing mechanism comprises a frame, a blade unit, a meat loading unit, a cover unit, a clamping unit, a lock unit, a backside by-product removing unit, and a sterilization solution feeding unit. In the blade unit(2), a circular blade(20) is combined with a motor shaft protruded from one side of a control box(10). The cover unit is arranged in the backside of the circular blade. The clamping unit is installed to one side of the control box. The lock unit fixes the other side of the cover unit by the coupling of a receiving unit and an operating unit.

Description

Meat slicer with circular blade cleansing mechanism

The present invention relates to a meat slicer, and more specifically, when slicing meat loaves, it is possible to prevent the remnants of the meat in the grooves on the back side of the circular knife, The fat attached to the surface and the back of the circular knife can be easily removed, and the edges of the circular knife can be easily cleaned and the fat can not be easily attached to the surface and the back of the circular knife. It is possible to keep the clean state at all times, and easy to disassemble and assembly of the meat slicer with a circular knife cleansing mechanism that can be easily performed maintenance.

The meat slicer of the type currently most widely released in the technical field to which the present invention belongs includes a base frame; A blade unit part disposed at a predetermined position on the base and having a circular knife rotating at a high speed; The meat loaf that is stored at the same time as the front surface of the meat mass is reciprocated parallel to the knife part along the cut surface of the circular knife so that the meat pieces are sliced to a thickness determined by the circular knife. Meat loading part for moving the predetermined distance toward the knife side (meat loading part); Consists of

In general, when slicing meat loaves with a circular knife, fat or debris (hereinafter, referred to as by-products) adheres to the surface and the backside including the blade portion of the circular knife. Since there is no means for removing the by-products during the slicing operation, after the slicing operation is stopped regularly, the by-products have been removed manually by using a special apparatus while only the circular knife is rotated.

Therefore, there is a problem that by-products attached to the circular knife move to the meat loaf during the slice operation until the start of the by-product removal operation from the start of the slice operation to dirty or damage the front of the meat mass. For this reason, even in the early stages of the slicing operation, even though a smooth piece of meat could be obtained, it was difficult to obtain a smooth surface at the end of the slicing operation.

In addition, since the by-product removal operation for the conventional typical meat slicer is performed after stopping the slice operation, it was inefficient compared with the case where the slice operation was performed continuously without interruption. In addition, if left for more than 30 minutes without removing the by-products attached to the circular knife, the by-products hardened harder to remove and had to stop the slice operation from time to time.

In addition, in a typical meat meat slicer, since by-products are manually removed by using a special apparatus while the circular knife is rotating at a high speed, it can be injured if the skilled person is not skilled.

In addition, as shown in Fig. 9, at the end of the slicing operation, the residue (ie, the remaining meat) of the meat loaf remaining in the meat loading portion is rolled into the groove on the back side of the circular knife or the cutting surface of the circular knife Frequent remains often shaken in the meat pile and scattered around.

In order to solve this problem, Japanese Utility Model Publication No. 51-038087 and Japanese Utility Model Publication No. 61-151890 are provided with a scraper which always comes in contact with the blade portion of a circular knife by a spring action. The meat slicer is proposed.

In addition, Japanese Patent Application Laid-Open No. 9-057689 discloses a by-product attached to the back side of a circular knife easily and safely by a scraper attached to an arm extending toward the center side of the back surface of the circular knife. A meat meat slicer with a byproduct removal device is proposed.

In addition, Japanese Patent Application Laid-Open No. 2001-260083 discloses a by-product attached to the back side of a circular knife during the reciprocating movement of the meat loading portion by pressing the slide shaft with a scraper at the tip end to the back side of the circular knife by a pressing member. A meat slicer configured to be removed by this scraper has been proposed.

However, the meat slicer disclosed in these documents cannot prevent the remnants from rolling on the back side of the circular knife, and also removes many parts when cleaning the circular knife regularly or cleaning the entire portion where the circular knife is mounted. There was an inconvenience to disassemble. For this reason, these meat slicers were not provided in real life.

The present invention devised to solve the problems of the meat slicer of the conventional configuration, the meat slicer configured to continuously produce a piece of meat with a beautiful and uniform quality from the start to the end of the slice operation The purpose is to provide.

In addition, another object of the present invention is to provide a meat cleaver, which can be easily disassembled and assembled with respect to the circular knife or the knife part so that maintenance can be easily performed with respect to the circular knife or the knife part equipped with the circular knife.

It is another object of the present invention to provide a meat slicer configured to remove by-products attached to the front and rear surfaces of the circular knife in real time during the slicing operation.

It is another object of the present invention to provide a meat slicer configured such that by-products are not easily attached to the surface or the back of the circular knife.

Another object of the present invention is to provide a meat slicer configured so that the remaining meat remaining in the meat loading portion at the end of the slice operation is not rolled into the groove on the back side of the circular knife.

In addition, another object of the present invention is to provide a meat slicer configured to be sterilized or cleaned for a blade portion of a circular knife during slicing.

In addition, the present invention is another object to provide a meat slicer configured to ensure a safe slicing operation by preventing the circular knife is driven when the assembly or close contact with the circular knife is incomplete.

In addition, the present invention is another object to provide a meat slicer configured to improve the processing efficiency (ie, yield) of the growth by minimizing the remaining unavoidable during the slice operation.

The assignment to a meat slicer with a circular knife cleansing apparatus in accordance with one embodiment of the present invention to be solved is, the expected (基 臺) and; Disposed above expectation, kalbu that the circular knife is coupled to a motor shaft projecting into one side (一面側) of the control box and; Disposed on expected to parallel to the reciprocating motion about the circular knife, the reciprocating movement each time, the meat stored meat loaf is conveyed toward the circular knife by a depth slice loading unit; A cover unit disposed on the rear surface side of the circular knife in order to prevent the residue from being caught in the groove on the rear surface side of the circular knife; A fixing unit mounted on one surface side of the control box so as to be fixed to one side of the cover unit so as to be disposed on the surface side of the circular knife; A locking unit comprising a cover unit and an operating unit and a receiving unit, each of which is separately installed on the base, and the locking unit fixing the other side of the cover unit by coupling the operating unit and the receiving unit ; A back side by-product removal unit installed on the cover unit to remove by-products attached to the back side of the blade portion of the circular knife; The nozzle assembly for supplying the sterilizing liquid to the blade portion of the circular knife is characterized in that it comprises a sterilizing liquid supply unit installed in the cover unit.

According to one embodiment of the invention, the fixing unit is disposed below the upper arm such that the upper arm with a pivot hole at one end and the pivot hole formed at one end are in line with the pivot hole of the upper arm. It includes the lower arm.

In addition, in one embodiment of the present invention, the cover unit comprises: a disk covering the groove on the back side of the circular knife; The upper plate portion, the lower plate portion and the side plate portion are C-shaped, the upper and lower pivots respectively corresponding to the pivot hole of the upper arm and the lower arm are formed on the upper and lower ends of the side plate portion, respectively, the upper and lower ends of the disk is the upper plate portion and the lower plate A C-type frame fixed to each of the portions, wherein a portion of the blade portion of the circular knife is exposed through the upper plate portion; It includes a cover that is hinged to one side of the upper end of the side plate portion to cover a portion of the blade portion of the circular knife (hereinafter referred to as " exposed portion ") exposed through the upper plate portion.

In addition, in one embodiment of the present invention, the actuating part and the accommodating part of the locking unit can be fixed or disengaged from each other by a simple operation, when the actuating part and the accommodating part are disengaged, the upper arm and the lower part of the fixing unit The cover unit is pivotable about an upper pivot and a lower pivot which are respectively fitted in the armhole pivot holes.

According to one embodiment of the present invention, the operation unit of the locking unit may be a configuration including an upper block fixed to the lower plate portion of the cover unit, a spring embedded in the upper block, and an actuator pressed to the expected side by the spring. have.

In addition, the accommodating part of the locking unit may be configured as a lower block which is fixed on the base and has a hole into which the lower end of the actuator is fitted.

In addition, the receiving portion may further include a safety sensor . The safety sensor generates and transmits an operation signal for allowing the circular knife to rotate only when the lower end of the actuator is fitted in the hole of the lower block and transmits it to the control box.

In one embodiment of the invention, the sterilizing liquid supply unit, the tank disposed in the base or control box; A pump for sucking the sterilizing liquid from the tank and discharging it to the other side; A nozzle assembly mounted on a cover of the cover unit; And a tube for fluidly connecting these tanks and the pump and the nozzle assembly so that the sterilizing liquid can be supplied from the tank to the nozzle assembly via the pump. Therefore, when the pump is driven, the sterilizing liquid is supplied to the exposed portion of the circular knife through the nozzle assembly.

In another embodiment of the present invention, the surface side by-product removing unit for removing the by-product attached to the surface of the blade portion of the circular knife may be further provided in the fixed unit.

Further, in another embodiment of the present invention, a tray may be further disposed under the circular knife so that the by-product separated by the by-product removing unit and the sterilizing liquid supplied by the sterilizing liquid supply unit can be picked up.

The above-mentioned by-product side removal unit and the back side by-product removal unit, the scraper for removing the by-product attached to the blade portion of the circular knife; A pushing means for pushing the scraper toward the blade portion of the circular knife so that the scraper can be in close contact with the blade portion of the circular knife; And a coupling means for fixing the scraper and the biasing means so as not to be separated.

According to the meat slicer provided with the circular knife cleansing mechanism of the present invention, since the by-product attached to the blade portion of the circular knife is removed in real time by the scraper of the by-product removing unit, the blade portion of the circular knife in contact with the meat mass is clean. You can always keep the state. Therefore, from the start to the end of the slicing operation, it is possible to continuously produce meat slices with a beautiful surface and uniform quality.

In addition, according to the present invention, since the groove on the back side of the circular knife is covered by the disk of the cover unit, no residue is rolled into the groove or scattered around.

In addition, as the groove on the back side of the circular knife is covered by the disk of the cover unit, the front surface of the meat loaf that is transported by the slice thickness toward the circular knife during the slicing operation is in contact with the surface of the disk. Can be moved in parallel. As a result, the residual meat inevitably generated during the slice operation is minimized, and the processing efficiency of the growth is improved.

Further, according to the present invention, since the sterilizing liquid is supplied to the exposed portion of the circular knife by the sterilizing liquid supply unit, not only the by-products are attached to the blade portion of the circular knife, but also the removal of the by-products by the scraper can be more easily performed. Can be. In addition, since the sterilizing liquid performs both sterilization and cleaning operations on the blade portion of the circular knife, it is hygienic because there is no need to disinfect the blade portion of the circular knife in contact with the meat mass.

In addition, according to the present invention, since the circular knife is not driven when the operation portion and the receiving portion of the locking unit fixing the other side of the cover unit is released, a safe slicing operation can be ensured.

Further, according to the meat slicer provided with the circular knife cleansing mechanism of the present invention, the operation unit and the receiving unit of the locking unit are easily released by a simple operation of pulling the actuator. The cover unit can pivot around the upper and lower pivots, and the cover unit can be separated from the fixed unit by a simple operation of lifting the cover unit up in such a state. Therefore, maintenance can be easily performed with respect to the circular knife or the knife part equipped with a circular knife.

BRIEF DESCRIPTION OF THE DRAWINGS The perspective view which looked at the meat meat slicer provided with the circular knife cleansing mechanism of one Embodiment which concerns on this invention from the back side of a circular knife.
Fig. 2 is a perspective view of the meat slicer of Fig. 1 viewed from the surface side of the circular knife.
3 is a perspective view illustrating a state in which the cover unit of the circular knife cleansing mechanism shown in FIG. 1 is separated from the circular knife.
4 is a cross-sectional view showing a schematic configuration of the locking unit shown in FIG.
5 is a view showing a state in which the cleaning operation for the blade portion of the circular knife by the sterilizing liquid supply unit of the circular knife cleansing mechanism shown in FIG.
Figure 6a is a cross-sectional view showing a schematic configuration of the back side by-product removal unit shown in FIG.
Figure 6b is a perspective view showing a schematic configuration of the back side by-product removal unit according to another embodiment of the present invention.
7 is a perspective view showing a schematic configuration of the surface-side by-product removal unit shown in FIG.
Fig. 8 is a view showing a state where the groove on the back side of the circular knife is filled by the disk of the cover unit of the circular knife cleansing mechanism according to the embodiment of the present invention.
Fig. 9 is a view showing a state in which a remnant is rolled into a groove on the back side of a circular knife in a meat meat slicer having a conventional configuration.

EMBODIMENT OF THE INVENTION Hereinafter, with reference to drawings, the meat meat slicer provided with the circular knife cleansing mechanism which concerns on one Embodiment of this invention is explained in full detail.

First, reference is made to FIGS. 1 and 2 in which a basic configuration of a meat meat slicer according to the present embodiment is schematically illustrated.

As shown in these figures, the meat meat slicer of this embodiment is predetermined by the base 1, the knife part 2 arrange | positioned in the predetermined position on the base 1, and the circular knife 20 of the knife part 2. The meat loading portion which transfers the meat mass by a predetermined thickness toward the circular knife 20 while the front surface of the meat mass is reciprocated parallel to the circular knife 20 so that the meat pieces are sliced to a thickness ( 3) and a cover unit disposed on the back side of the circular knife 20 to prevent the remnant from being rolled into the groove on the back side of the circular knife 20, and a circular knife 20 to fix one side of the cover unit. And a fixing unit mounted on one side of the control box 10 so as to be disposed on the surface side of the control box, and an operating unit and a receiving unit separately installed on the cover unit and the base 1, Locking unit 300 and the circular knife 20 for fixing the other side of the cover unit The back side side by-product removal unit 400 installed on the cover unit to remove the by-product attached to the back side of the blade portion, and the nozzle assembly 650 for supplying the sterilizing liquid to the exposed portion of the circular knife cover unit 100 It is composed of a sterilizing solution supply unit 600 is installed in.

Expectation( base frame )

First, as described in Patent Application No. 10-2009-115333 filed by the present applicant, the expectation (1) is provided with a storage space for embedding various mechanical elements including a power supply, and pushes the entire meat slicer. A plurality of casters are attached to the bottom of the base 1 so that it can be carried around. In addition, a stopper is provided at the bottom of the base 1 so that the meat slicer is moved to a fixed position and then settles there.

Cutlery blade unit part )

Next, the knife unit 2 disposed on the base includes a control box 10 in which a motor is embedded, and a circular knife 20 coupled to a motor shaft protruding toward one surface side of the control box 10. Doing. In general, the control box 10 is provided with a dial, a button or a control panel that can control each part of the meat slicer, and through these operations, the power supply is turned ON / OFF or a circular knife It is possible to control the driving state of the 20, to adjust the reciprocating movement speed of the meat loading portion 3, or to control the driving state of the pump of the sterilizing liquid supply unit described later.

Meat and Meat Department meat loading part )

Next, the meat loading portion 3 transfers the meat mass toward the circular knife 20 by a predetermined distance (slice thickness), for example, as disclosed in Patent Application No. 10-2009-115333 filed by the applicant. The conveyor and the reciprocating means for reciprocating this conveyor in the horizontal direction with respect to the circular knife 20 are comprised.

Cover unit cover unit )

Next, in the cover unit 100 according to the present embodiment, as shown in FIG. 3, the disk 110 covering the concave groove on the back side of the circular knife 20 and the upper and lower ends of the disk 110 are respectively formed. C-type frame 120 to be fixed, and the cover 130 is hinged to one side of the upper end of the C-type frame 120 to cover the exposed portion of the circular knife 20.

More specifically, the above-described C-shaped frame 120 is coupled to any one side of the upper plate portion 121 and the lower plate portion 122, the upper and lower ends of the disk 110, respectively bolted, and the upper plate portion and the lower plate portion, the overall shape The side plate part 123 which forms this C shape is comprised.

The upper and lower ends of the side plate portion 123 are formed with an upper pivot 124 and a lower pivot 125 that are gradually thinner toward the base 1 side, and the push pins are lower than the lower pivot 125. (128) protrudes.

In addition, a semi-circular cutout 126 is formed at an approximately center point in the longitudinal direction of the upper plate portion 121.

When the disk 110 is in the position shown in FIG. 6A, that is, the cover unit 100 is in a position covering the groove on the back side of the circular knife 20, through the cutout 126, A part (exposed part) of the blade part of the knife 20 is exposed. In addition, as the groove of the back side of the circular knife 20 is covered by the disk, as shown in FIG. 8, the front surface of the meat loaf that is transported by the slice thickness toward the circular knife during the slicing operation is the disk ( It is moved in parallel in contact with the surface of 110. As a result, the remaining meat inevitably generated during the slicing operation is minimized to improve the processing efficiency of the growth.

On the other hand, through the cutout 126, the sterilizing liquid is supplied to the exposed portion of the circular knife (spraying / spraying / painting) from the sterilizing liquid supply unit to be described later, the blade portion when the blade portion of the circular knife is dull The grinder for sharpening the blade contacts the blade portion through the cutout 126.

The cover 130 hinged to one side of the upper end of the side plate portion is composed of a "┏┓" shaped channel so that the exposed portion of the circular knife 20 exposed through the cutout 126 of the upper plate portion can be concealed. The support groove into which the locking pin 231 of the fixing unit 200 is fitted is formed inside the other end of the cover.

In addition, the lower plate portion 122 is provided with a through hole 127 for mounting the back side by-product removing unit 400, as shown in Figure 6a and 6b.

Fixed unit holding unit )

Next, the fixing unit 200 which is placed on the surface side of the circular knife 20 by being mounted on one surface side of the control box 10 to fix one side of the cover unit 100 is shown in FIGS. As shown in 3, the upper arm 210, the lower arm 220 and the coupling arm 230 is composed of.

More specifically, a pivot hole 211 is formed at one end of the upper arm 210 so that the upper pivot 124 formed on the side plate portion of the cover unit is fitted, and one end of the lower arm 220. In addition, the pivot hole 221 is formed so that the above-described lower pivot 125 is fitted.

These pivot holes 211 and 221 coincide with each other in a center line, and the inner surface of the pivot hole is tapered as in the above-described upper and lower pivots.

Therefore, with no play at all, each pivot hole can be easily inserted into the upper and lower pivots, and the cover unit is fixed to the cover unit by a simple operation of lifting the cover unit 100. It can be easily separated from.

Coupling arm 230 mounted to the other end of the upper arm 210, as shown in Figs. 2 and 3, is installed in a state spanning from the front side to the back side of the circular knife 20, At one end, the locking pin 231 protrudes.

As mentioned above, the engaging pin is coupled to the support groove formed at the other end of the cover 130, as a result, the cover is to cover the exposed portion of the circular knife stably.

Lock unit locking unit )

Next, the locking unit 300 which is installed to fix the other side of the cover unit is composed of an operation part and a receiving part which are separately installed on the cover unit and the base 1, respectively.

More specifically, as shown in FIGS. 1 and 4, the operation unit of the locking unit includes an upper block 310 fixed to the lower plate part 122 of the cover unit 100 and an upper block 310. It consists of the spring 330 and the actuator 320 which always presses to the base 1 side by this spring 330. As shown in FIG.

On the contrary, when the receiving unit of the locking unit is fixed to the base 1 and the lower block 340 is formed with a hole into which the lower end of the actuator is fitted, and the actuator 320 is inserted into the hole of the lower block. It consists of a safety sensor 350 to operate.

When the lower end of the actuator 320 is fitted in the hole of the lower block 340, one side of the cover unit 100 is already coupled to the fixing unit 200, so that the cover unit is in close contact with the back side of the circular knife 20. It is fixed in a state. In addition, in this case, the safety sensor 350, and generates an operation signal for the circular knife 20 to rotate to transmit to the control box (10).

On the contrary, the upper and lower pivots 124 and 125 which are fitted into the pivot holes 211 and 221 of the fixed unit 200 when the actuator 320 is lifted up to release the coupling state of the operating part and the receiving part. Thus, the cover unit 100 is in a state capable of turning. In addition, in this case, since the safety sensor 350 does not generate an operation signal, the circular knife 20 is maintained in a stopped state by the control of the control box 10.

Back side by-product removal unit ( by - product removing unit of rear side )

Next, the back side by-product removing unit 400 installed on the cover unit 100 to remove the by-product attached to the back surface of the blade portion of the circular knife 20, the blade portion of the circular knife 20 A scraper for scraping off by-products attached to the scraper, an urging means for pushing the scraper toward the blade portion of the circular knife so that the scraper is in close contact with the blade portion of the circular knife 20, and the scraper and the urging means. It is composed of a coupling means for fixing so as not to separate from each other.

More specifically, the back side by-product removal unit according to the present embodiment, as shown in Figures 1 and 6a, the scraper 410 made of synthetic resin in close contact with the blade portion of the circular knife 20, and the scraper A coil-shaped spring 420 which is pushed toward the blade portion of the circular knife 20, and one end is fixed to the scraper 410 through the inside of the spring and formed on the lower plate portion 122 of the cover unit 100 The back side by-product of the present embodiment is mounted on the other end of the coupler so as to face the scraper with the coupler 440 having the other end exposed outward through the through hole 127 and the lower plate 122 interposed therebetween. The removal unit may be configured as a locking plate 430 so as not to be separated from the cover unit 100.

Alternatively, for example, as shown in FIG. 6B, the scraper 411 having both side walls supported by being inserted into and supported by the through hole 127 of the lower plate part 122, and both ends are supported around the through hole. A leaf spring 421 disposed between the two side walls so that the leaf spring is prevented from falling out between the side walls, and a bolt or rivet coupling member 440 fixing the leaf spring to the scraper 411, It may be composed of a locking plate 430 that is rotatably mounted with respect to the end of the coupler in the form of being supported on the end face of both side walls. According to this configuration, the back side by-product removing unit is fixed to the lower plate portion 122 of the cover unit 100 according to the extent to which the engaging plate is rotated while both side walls of the scraper are fitted in the through hole 127. It can be easily separated from the lower plate 122.

Sterilization solution supply unit antiseptic liquid supplying unit )

In the present embodiment, the sterilizing liquid supply unit 600, in which the nozzle assembly 650 for supplying the sterilizing liquid to the blade portion of the circular knife 20, is installed in the cover unit 100, the tank 610 and the pump. 620, the nozzle assembly 650, the tube 640, and the timer 630.

More specifically, as illustrated in FIGS. 1 to 3 and 5, a tank 610 for storing a sterilizing solution in which sterilized water, saline or a substance capable of preventing browning of growth is dissolved. ) Is fixed to one side of the control box (10). As another configuration, the tank may be arranged on the base 1.

The tank is connected to the pump 620 disposed in the control box 10 by a tube 640, and when the pump is driven, the sterilizing liquid moves through the tube to the pump 620.

The pump 620 suctioning the sterilizing liquid discharges the sterilizing liquid toward the nozzle assembly 650 mounted on the cover 130 of the cover unit through the tube 640 connected to the outlet side of the pump.

The nozzles 652 and 652 which are disposed on both sides of the casing 651 of the nozzle assembly are exposed portions of the circular knife 20 through cutouts 126 formed on the upper plate portion 121 of the cover unit 100. Since it faces, the sterilizing liquid is supplied to the exposed part of the circular knife 20 through these nozzles.

By operating the timer 630, the driving time of the pump can be arbitrarily adjusted.

FIG. 7 illustrates another embodiment of the present invention, which further illustrates a case in which a surface side by-product removing unit 500 capable of removing by-products from the surface of the blade portion of the circular knife 20 is further provided. As shown, the surface side by-product removal unit is installed on the lower arm 220 of the fixed unit.

More specifically, the surface side by-product removing unit 500, like the above-mentioned back side by-product removing unit, the scraper 510 in close contact with the blade portion of the circular knife 20, and the scraper of the circular knife A leaf spring 520 serving as a pushing means pushed toward the blade portion, and a coupling means for fixing these scrapers and the pushing means. The leaf spring is fixed to the pivoting structure 530 of the hinge structure mounted on the lower arm 220 in a substantially central portion in the longitudinal direction, so that the cover unit 100 is in a position covering the back side of the circular knife. One end of the leaf spring 520 is pressed by the push pin 128 formed on the side plate portion 123 of the cover unit. As a result, the scraper 510 mounted at the other end of the leaf spring 520 is circular. The surface of the blade portion of the knife 20 is delicately pressed.

Therefore, even if the scraper 510 is worn, by-products can be completely removed.

According to another embodiment of the present invention, by-products that are separated from the blade portion of the circular knife 20 by the back side by-product removal unit 400 and the surface-side by-product removal unit 400, 500, and the sterilization liquid supply unit The tray 700 having the outlet 710 is located below the circular knife 20 so as to receive the sterilizing solution supplied to the exposed portion of the circular knife by the 600. It may be arranged in.

1.base frame
2.blade unit part
10 ... control box
20 ... circular blade
3.meat loading part
100 ... cover unit
110 ... disc
120 ... C shape frame
121.Upper plate portion
122 ... lower plate portion
123 ... side plate portion
124.upper pivot
125 ... lower pivot
126 ... cut-out
127 ... through hole
128 ... push pin
130 ... covering
200 ... holding unit
210 ... upper arm
211.Pivot Hole
220 ... lower arm
221 ... pivot hole
230 ... engaging arm
231 ... engaging pin
300 ... locking unit
310 ... upper block
320 ... actuator
330 ... spring
340 ... lower block
350 ... safety sensor
400 ... rear side by-product removing unit
410,411 ... scraper
420 ... spring
421.plate spring
430 ... engaging plate
440 ... connecting member
500 ... front side byproduct removal unit
510 ... scraper
520 ... leaf spring
530 ... swivel
600 ... antiseptic liquid supplying unit
610 ... tank
620 pump
630 ... timer
640 ... tube
650 ... nozzle assembly
651 ... casing
652 ... nozzle
700 ... tray
710 ... drainage

Claims (8)

Expectation (1);
A knife part 2 disposed on the base 1 and having a circular knife 20 coupled to a motor shaft protruding toward one side of the control box 10;
The meat loading portion 3 disposed on the base 1 so as to reciprocate in parallel with the circular knife 20, and at each reciprocating movement, the stored meat mass is transferred toward the circular knife 20 by the thickness of the slice. Wow;
A cover unit (100) disposed on the rear surface side of the circular knife (20) to prevent the residual meat from being caught in the groove on the rear surface side of the circular knife (20);
A fixing unit 200 mounted on one surface side of the control box 10 to be disposed on the surface side of the circular knife 20 to fix one side of the cover unit 100;
The cover unit 100 and the base 1 is composed of an operating part and the receiving portion, respectively installed in the partition, the locking unit 300 for fixing the other side of the cover unit 100 by the combination of the operating portion and the receiving portion and;
A back side by-product removing unit 400 installed on the cover unit 100 to remove by-products attached to the back surface of the blade portion of the circular knife 20;
A sterilizing solution supply unit 600 having a nozzle assembly 650 for supplying a sterilizing solution to the blade portion of the circular knife 20 in the cover unit 100; Meat slicer with a circular knife cleansing mechanism, characterized in that configured to include. The method of claim 1,
The fixing unit 200 may include an upper arm 210 having a pivot hole 211 formed at one end thereof, and a pivot hole 221 formed at one end thereof located at the same line as the pivot hole 211. A lower arm 220 disposed below 210,
The cover unit 100 is a C-shape in which the disk 110 covering the grooves on the rear surface side of the circular knife 20, the upper plate portion 121, the lower plate portion 122 and the side plate portion 123 are integrated. The upper pivot 124 and the lower pivot 125 corresponding to the pivot holes 211 and 221 are respectively formed at the upper and lower ends of the side plate portion 123, and the upper and lower ends of the disk 110 are the upper plate portion ( 121 and the lower plate portion 122, respectively, a portion of the blade portion of the circular knife 20 is exposed through the upper plate portion 121 and the C-shaped frame 120, and exposed through the upper plate portion 121 It includes a cover 130 is hinged on one side of the upper end of the side plate portion 123 so as to cover a portion of the blade portion of the circular knife 20,
When the operating unit and the receiving unit of the locking unit 300 are disengaged, the upper pivot 124 and the lower pivot (124) fitted into the pivot holes 211 and 221 of the fixing unit 200 125) A meat meat slicer having a circular knife cleansing mechanism, characterized in that it is pivotable. The method of claim 2,
The locking unit 300, the cover unit 100 and the base 1 is made up of an operating part and the receiving part, respectively,
The operation unit,
The upper block 310 is fixed to the lower plate portion 122 of the cover unit 100, the spring 330 embedded in the upper block 310, and the spring 330 is pressed to the base 1 side Is composed of an actuator 320,
The receiving portion,
The meat meat slicer having a circular knife cleansing mechanism, which is fixed on the base 1 and comprises a lower block 340 having a hole into which a lower end of the actuator 320 is fitted. The method of claim 3,
The receiving portion further includes a safety sensor 350,
The safety sensor 350 generates an operation signal for allowing the circular knife 20 to rotate only when the lower end of the actuator 320 is fitted into the hole of the lower block 340. Meat slicer with a circular knife cleansing mechanism, characterized in that for transmitting to. The method according to any one of claims 2 to 4,
The sterilizing liquid supply unit 600,
A tank (610) disposed in the base (1) or the control box (10);
A pump 620 for sucking the sterilizing liquid from the tank 610 and discharging it to the other side;
A nozzle assembly 650 mounted on the cover 130 of the cover unit 100;
A tube fluidly connecting between the tank 610 and the pump 620 and the nozzle assembly 650 so that the sterilizing liquid can be supplied to the nozzle assembly 650 from the tank 610 via the pump 620. 640; Including;
When the pump 620 is driven, the meat cleaver with a circular knife cleansing mechanism, characterized in that the sterilizing liquid is supplied to a part of the blade portion of the circular knife 20 through the nozzle assembly (650). The method according to any one of claims 1 to 4,
Meat cleaver with a circular knife cleansing mechanism, characterized in that the surface side by-product removing unit 500 for removing the by-product attached to the surface of the blade portion of the circular knife 20 is further provided in the fixing unit 200 . The method of claim 6,
The tray 700 is provided below the circular knife 20 so that the by-products separated by the by-product removing unit 400 and 500 and the sterilizing solution supplied by the sterilizing solution supply unit 600 can be received. Meat slicer having a circular knife cleansing mechanism, characterized in that disposed. The method of claim 6,
The surface side by-product removing unit 500 and the back side by-product removing unit 400,
A scraper for removing by-products attached to the blade portion of the circular knife 20;
Pushing means for pushing the scraper toward the blade portion of the circular knife 20 so that the scraper is in close contact with the blade portion of the circular knife 20 (加 勢 手段); And
Coupling means for fixing the scraper and the biasing means so as not to be separated;
Meat slicer with a circular knife cleansing mechanism, characterized in that the configuration comprising a.

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