KR20110056909A - Composition of mixed herb medicine for chicken boiled with rice and milk vetch root - Google Patents

Abstract

PURPOSE: A medical herb composition for chicken boiled with astragalus membranaceus is provided to effectively remove the unique smell from raw ingredients by pre-processing the ingredients. CONSTITUTION: A medical herb composition for chicken boiled with astragalus membranaceus contains 30~70wt% of astragalus membranaceus, 5~15wt% of acanthopanax sessiliflorum, 2~5wt% of glycyrrhizae radix, 5~15wt% of kalopanax pictus, 15~20wt% of jujube, and 5~15wt% of dried shelled chestnuts.

Description

Composition of mixed herb medicine for chicken boiled with rice and milk vetch root}

The present invention relates to an organic composition for the Astragalus erythema consisting of Astragalus, Ogapi, Licorice, Umbrella, Jujube and Sulfur, and more specifically, Washing Astragalus, Ogapi, Licorice, Oak, Jujube and Sulfur with water, Dehydration After, pretreatment, drying; Roasting the dried components; And it relates to a method for producing a herbal composition for a yellow-white porridge using a step of grinding and blending each of the components of the roasting process, and a composition for producing a yellow-white porridge.

Conventionally, various recipes using poultry, for example, chicken, duck, pheasant and wild goose, have been developed. Baeksuksuk is a food made by removing whole hair and intestines from chicken and then boiled or steamed whole with glutinous rice and samgyetang. It is an orphan food made with ginseng. In the production of the white mussels, various ingredients are mixed in order to soften and enhance the flavor of the prepared mussels while eliminating off-flavor or already of meat. Among them, the representative is Astragalus, and recently, Astragalus is a kind of baeksook.

In recent years, as described above, there have been attempts to further improve functionality of Baeksuk by adding various natural herbal ingredients as auxiliary materials in addition to Astragalus. For example, Republic of Korea Patent Application No. 10-2003-0041319 "Chicken Sprouts Baeksuksuk" in addition to Astragalus, in addition to Astragalus, soybean sprouts and garlic, jujube, ginseng, glutinous rice, licorice, etc. is added to manufacture the chicken Baeksuksuk, Korea Patent No. 10-0535933 "Method of manufacturing oriental medicine Nurungji Baeksuk using unggi mushrooms" to prepare a broth containing a large amount of physiologically active substances and active ingredients by adding a variety of medicinal herbs and a variety of medicinal herbs To adjust the calories of the fire so that the rice that is added to the broth with white material such as chicken or duck is nurungji, the oriental medicine nurungji white soak with mushrooms to provide the unique taste of nurungji with the chicken or duck meat containing the active ingredient The manufacturing method of is disclosed.

In addition, Korean Patent Application No. 10-2000-0042614 "Manufacturing method of Oriental Baeksuk using mothwood" is 40% to 70% by weight of chicken (duck), 20% to 40% by weight of water, 5% to 9% of oak Herbal white soybeans containing 1% by weight, 6% by weight to 14% by weight, 2% by weight to 5% by weight of wolfberry, 1% by weight to 3% by weight licorice, 1% by weight to 4% by weight of ginseng, and other food additives are disclosed. In addition, Korean Patent Application No. 10-2007-0035902 "Baksukyong Herbal Extract and Manufacturing Method of Baeksuksuk Using It" includes lacquer, ogapi, beech, oak, donkey, Astragalus, mulberry, wolfberry, arbor, rhubarb, ginger, and root Chinese herbal extracts containing licorice, earthworm, and fingering mushroom extract as main components are disclosed.

In the present invention, natural herbal materials that can be used in the manufacture of Baeksuksuk were searched, and among them, Astragalus, Ogapi, Licorice, Oak, Jujube and Sulfur Rate were selected, and a mixture of these was prepared for the Astragalus orientalis composition.

Astragalus is a perennial herb belonging to the legume family, which grows in the northern and northern regions of Korea, and is widely cultivated for medicinal purposes. In oriental medicine, its root is mainly used as a medicinal herb. Hepatoprotective, immune-promoting, anticancer, and tonic Efficacy of diuretic effect, and antimicrobial activity, antioxidant activity, a large amount of polyphenols and physiological activity according to the content of isoflavonoid (Isoflavonoid) has been reported.

As a main ingredient or using a bioactive ingredient, the method of manufacturing the Republic of Korea Patent No. 10-0843276 Hwanggi Cheonggukjang, Republic of Korea Patent No. 10-0284657 Osteoporosis treatment agent as an active ingredient, registered in Korea Patent No. 10-0195884 A method for preparing a blood sugar lowering agent composition and astragalus extract containing Astragalus extract, and a composition for preventing cerebral ischemic nerve cell damage comprising Astragalus extract.

Ogapi is a deciduous broad-leaved shrub belonging to the genus Oalipi in the Araliaceae family, and is divided into Acanthopanax sessiliflorum and Acanthopanax senticosus (aka 'Siberian Ginseng'), which has many leaves on each stem. Ogaphy plants are distributed mainly in Northeast Asia and South Africa. Representative pharmacological actions, such as sedation, anti-stress, smooth muscle morbidity, anti-inflammatory action, anaphylaxis inhibitory action has been reported, and has been used favorably because it has an excellent effect on neuralgia, stroke, diabetes, hypertension, hypotension, and insomnia. It is known that the main ingredient showing their effect is mainly composed of saponin-based substances and Acanthoic acid. Prickly Pear has Acanthoic acid, which inhibits platelet aggregation, inhibits inflammation, inhibits free radicals (Kang, HS, Cell Immuno. Vol. 170, No.2. 1996), and has a tripenoid glycoside (Eleutheroside A, B). Glycosides such as C, D, E, F, G) and Aconthosides (A, B, C, D), sterols, coumarins, ligunin, flavonoids, and futalein stimulate the pituitary gland to stimulate the release of various hormones It has been shown to have a tonic and gangjeong effect.

As a main ingredient or a technique using a physiologically active ingredient, such as Ogapi, Korean Patent No. 10-0605292 No. Ogapi and Ogapi fruit, thorn ogapi polysaccharide, a method for producing the same and an anticancer composition containing the same as an active ingredient, registered in Korea Patent No. 10-0892762 A method for preparing ogapi noodle and Ogapi noodle prepared by it, Hepatitis C treatment including Korean Patent No. 10-0241269 Ogapi extract, Korea Patent No. 10-0399374 Ogapi extract and the same A pharmaceutical composition for promoting bone growth and preventing or treating osteoporosis, and the Korean Patent No. 10-0455911 Ogapi syrup composition and a method for preparing the same are disclosed.

Licorice not only makes the stomach of the human body healthy, but also heals the heat and heat of the five intestines, strengthens the musculature, heals various boils and boils, and detoxifies all kinds of herbs. Has the effect of helping the lungs and the activity of detoxification (淸 熱 解毒) is a big herbal medicine. In addition, as well as detoxify the poisoning of various drugs and poisoning of plants, and because of its unique aroma and taste, licorice has been used as a basic useful drug as an indispensable whale. The main components of licorice include sweetener glycerin, flavonoid lycritin, sucrose, glucose, mannitol, and asparagine. In particular, glycyrrhizin is a component that gives licorice a unique sweetness.

As a technique using the licorice as a main component, or a physiologically active ingredient, the composition using the Korean Patent No. 10-0177832, licorice extract, the Republic of Korea Patent No. 10-0201432 liver function protection health based on the root and licorice Food, Republic of Korea Patent No. 10-0772335 Cosmetic composition containing niosom stabilized golden, yellow lotus, licorice, Ogapi extract, U.S. Patent No. 10-0496146 gastritis containing extracts of licorice, turmeric and leaflet A composition for the prevention and treatment of gastric ulcers, Korean Patent No. 10-0637358 discloses a composition for the treatment and prevention of diseases caused by heavy metal poisoning, including licorice extract or liquiriginine.

Jujube is the fruit of jujube tree, also known as crude (棗) or wood wheat (木 蜜). The surface is reddish brown, elliptical, 1.5 ~ 2.5cm long, and ripe when red. Fruits are not only reproductive but also dried after harvesting, and are used for confectionery, cooking and medicinal purposes as dry fruits. As described in oriental medicine pharmacy, such as consent relief, medicine odor, anti-emergency medicine, etc., it has high sugar content, excellent flavor, and excellent shelf life when dried in an appropriate state. It has been widely used as a material for various private herbal therapies. Jujube in oriental medicine has the effects of anti-aging, strengthening of internal organs, improving nervous breakdown, treating anemia, anorexia, skin shine, etc., and neutralizing toxicity as well as gently harmonizing the sudden action of strong medicinal herbs in herbal medicine. It is known to be effective.

Using the jujube as a main ingredient, or using a bioactive ingredient as a technology using the Republic of Korea Patent No. 10-0174811 jujube puree manufacturing method and jujube drink production using jujube puree, Republic of Korea Patent No. 10-0258582 jujube extract A composition for lowering blood pressure, a composition for inhibiting cholesterol lowering and cholesterol ester transfer protein including jujube extract No. 10-0258583 jujube extract, Korea Patent No. 10-0559489 jujube extract and a compound separated therefrom as an active ingredient Anticancer agent and cancer metastasis inhibitor, Republic of Korea Patent No. 10-0922606 To prevent the ischemic cerebrovascular disease containing jujube powder and jujube seed extract, manufacturing method, Korea Patent No. 10-0757207 jujube extract as an active ingredient And therapeutic compositions and the like are disclosed.

The oak is a deciduous, perennial deciduous arborescent with broad leaves and grows up to 25 m long and has thorns on its branches. The leaves are palm-shaped, a common feature of the Agalaceae, usually divided into 5-9 branches. It is considered to be an advantage as a resource herbal medicine because it grows in all regions of Korea and has strong self-growth, and its development is very fast and evenly contains active ingredients even in the root skin and leaves. Since ancient times, when people make tea or liquor with boiled thawed blood, it has effects on neuralgia and low back pain, bruises and swelling, and effects on rheumatism. Also, young sprouts that spring up in boiled water, boiled in boiling water, dipping on grass It becomes a delicacy that enhances the taste.

Method of manufacturing an extract based on the Korean patent application No. 10-1999-0021486 as a main ingredient, or using a bioactive ingredient as a main ingredient, the Republic of Korea Patent No. 10-080290 Liquor manufacturing method having a deodorizing function using, Korean Patent Application No. 10-2000-0042614 discloses a method of manufacturing a herbal Baeksuk using wood.

Huang Yul is a dried chestnut, tastes sweet and warm. Geunbi, Boshingeungang Efficacy of the effect of the health, stop diarrhea, renal dysfunction due to low back pain, leg weakness is effective. Hemostatic action is effective in bleeding, hemorrhage, nosebleeds, stool bleeding. It is also effective in bronchitis and is known as a medicine for Taeinin.

Using the sulfur content as a main component, or the technology using a physiologically active ingredient, there is a method of manufacturing a beverage based on the ginseng and jujube, Korean ginseng, jujube, Korea Patent Application No. 10-1997-0052415.

On the other hand, in the preparation of the herbal composition as described above, when the conventional herbal medicines are prepared in the form of extract liquid, there is an unfavorable problem, such as the destruction of pharmacological components due to a long-term heat treatment, thermal modification is produced, In the case of distilling herbal materials by distilling them into hot water and drinking them, the extraction yield of the short-term was low, and there was a problem that it was difficult to sufficiently extract each material at the same time.

Accordingly, the present inventors have conducted intensive studies to establish the characteristics that the selected Astragalus, Ogapi, Licorice, Oak, Jujube, and Sulfur can be optimally produced during the production of Baeksukgi. Through the preparation of the herbal composition for the use of Astragalus erythema with optimal properties through the present invention.

Accordingly, an object of the present invention is to provide a method for producing a herbal composition for the use of Astragalus erythritis by pretreatment of Astragalus, Ogapi, Licorice, Oak, Jujube and Sulfur under optimum conditions, and the characteristics of each ingredient are optimized during the production of Baeksuk.

In addition, another object of the present invention is to provide a herbal composition for the use of Astragalus, which is made of Astragalus, Ogapi, Licorice, Oak, Jujube and Sulfur.

The purpose of the present invention as described above is to mix and mix the raw materials of Astragalus, Ogapi, licorice, oak, jujube and sulfur rate which are the raw materials of the herbal composition for the use of Astragalus erythematosus according to the present invention, pretreatment of each raw material under optimum conditions, and formulated at an optimum ratio. After preparing a white baekryok herbal composition, and compared it with a white baekryok herbal composition of the same ingredient prepared without pretreatment, the leaching time of the yellowberry baekryok herbal composition according to the present invention can be shortened, showing the best sensuality Was achieved by confirming.

The present invention provides a method for producing a herbal composition for the use of Astragalus, which consists of Astragalus, Ogapi, Licorice, Oak, Jujube and Sulfur.

The method according to the present invention comprises the steps of washing Astragalus, Ogapi, Licorice, Oak, Jujube and Sulfur with water, dehydrating, pretreatment and drying; Roasting the dried components; And pulverizing and blending each of the roasted components.

In the present invention, first, each component is washed with water, then dehydrated, and the dried components are roasted.

At this time, Astragalus was washed with water, then dehydrated, soaked in 25% honey water for 2 hours at 2 to 5 hours, preferably 1: 1 at a ratio of 1: 2 to 2: 1, then dried to 12 After grinding to 15 mesh, roasting is performed at 120 to 140 ° C. for 20 to 40 minutes, preferably at 130 ° C. for 30 minutes.

Ogapi is washed with water, dehydrated, dried, ground to 12-15 mesh and roasted for 20-40 minutes at 120-140 ° C., preferably at 130 ° C. for 25 minutes.

Licorice is washed with water and dehydrated, and then immersed in 25% honey water for 2 to 5 hours at a ratio of 1: 2 to 2: 1 for 3 hours, preferably at a ratio of 1: 1, then dried to 12 to 15 mesh. After pulverization, roasting was performed at 120 to 140 ° C. for 20 to 40 minutes, preferably at 130 ° C. for 25 minutes.

The oak and the sulfur are washed with water, dehydrated, dried, roasted for 5 to 15 minutes at 90 to 110 ° C, preferably for 10 minutes at 100 ° C, and then ground to 12 to 15 mesh.

 Jujube is washed with water, dehydrated and dried before use.

Through the individual pretreatment of each of the components as described above it can effectively improve the leaching properties of the herbal composition for the white porcelain.

In the present invention, the pulverized Astragalus, Ogapi, licorice, oak, jujube and sulfur rate of the combination is 30 to 70% by weight of Astragalus, 5 to 15% by weight of Ogapi, 2 to 5% by weight of licorice, 5 to 15% by weight of oak, It consists of 15 to 20% by weight of jujube and 5 to 15% by weight of sulfur.

From this, the present invention is also composed of Astragalus 30 to 70% by weight, 5 to 15% by weight of Ogapi, 2 to 5% by weight licorice, 5 to 15% by weight oak, Jujube 15 to 20% by weight and Sulfur 5 to 15% by weight It provides a one-time use herbal composition.

The herbal composition according to the present invention can be commercialized by putting it in a certain container and producting it by using a predetermined amount, or by packaging a predetermined amount of tea bags.

In the case of the herbal composition for sulfuric acid maturity prepared according to the method of the present invention as described above, compared to the herbal composition prepared without pretreatment with the same material, it may exhibit a leaching effect in a short time, and also in terms of palatability of Baeksuk prepared using the same It confirmed that it is excellent.

According to the present invention, the oriental herbal composition for white rice baeksuk is prepared by pretreating and mixing each raw material to the optimum conditions to establish the optimum leaching conditions, so that the useful components of each of the ingredients are leached in a short time to more effectively remove the off-flavor, white, etc. By smoothing the quality of meat has the effect of producing a white soak having an optimal preference.

Hereinafter, preferred embodiments of the present invention will be described in more detail with reference to Examples. However, the scope of the present invention is not limited to these examples.

Example 1 Preparation of Astragalus Herbal Medicine Composition

In this example, a mixed herbal tea composition was prepared according to the composition shown in Table 1 below.

TABLE 1

Composition of Mixed Herbal Tea Composition

ingredient Composition ratio (wt%) Hwanggi 50 Ogapi 10 licorice 2.5 Oak 10 Jujube 17.5 Sulfur 10 synthesis 100

First, Astragalus was washed with water, dehydrated, and then immersed in 25% honey water at a ratio of 1: 1 for 3 hours, dried, ground to a size of 12 to 15 mesh, and then roasted at 130 ° C. for 30 minutes. 25% honey water was prepared by mixing 4.5 L of water with 1.5 kg of acacia honey. Ogapi was washed with water, dehydrated and dried. The dried Ogapi was ground to a size of 12 to 15 mesh and then roasted for 25 minutes at 130 ° C. Licorice was washed with water, dehydrated, and then dipped in 25% honey water at a ratio of 1: 1 for 3 hours and dried. The dried licorice was ground to a size of 12 to 15 mesh, then roasted at 130 ° C. for 30 minutes, and the oak and sulfur were washed with water, dehydrated, and dried. Dried oak and sulfur were roasted for 10 minutes at 100 ℃, and ground to a size of 12 to 15 mesh. Jujube was washed with water, dehydrated, dried and just used.

The pulverized Astragalus, Ogapi, Licorice, Umbrella, Jujube and Sulfur Rate according to the blending ratio of Table 1, respectively, 500g Astragalus, Ogapi 100g, Licorice 25g, Om 100g, Jujube 175g and Sulfur 100g to finally mix the herbal composition Prepared.

On the other hand, each of the components were washed with water and then dried, and pulverized without these pre-treatment to prepare a herbal composition for Astragalus algae with the composition of Table 1 was used as a control.

The herbal composition according to the present invention and each of the control composition for the white porcelain was packaged in 10g each tea bag.

Experimental Example 1 Evaluation of Dissolution Color Change of Oriental Herbal Medicine Composition

In the present experimental example, the color change during leaching of the Astragalus medicinal herb composition according to the present invention was evaluated. The yellow tea bag composition tea composition and the control tea bag according to the present invention prepared in Example 1 were immersed in 100 mL of hot water at 80 ° C., respectively, and the color change of the tea was visually observed. As a result of color observation, after about 2 minutes from the start of the test, the color of the yellowish white medicinal composition according to the present invention reached the final color of light yellow and there was no color change thereafter, whereas the control group did not change any color even after 2 minutes from the start of the test. There was no change in color until about 3 minutes after the start of the test. From this it can be seen that in the preparation of the herbal composition for sulfuric acid according to the present invention, the optimum leaching conditions were formed by pretreatment as in each component Example 1.

Experimental Example 2 sensory evaluation of the herbal composition

Sensory evaluation was carried out using the tea bag of the Astragalus medicinal herb composition and a control composition according to the present invention prepared in Example 1.

The sensory evaluation was conducted on 3 TJ Natural Researchers and 12 general staff members and a total of 15 people. The items of sensory evaluation were conducted in three categories: flavor, color, and general preference. Sensory evaluation was based on a total of 10 points. Two points were the worst and ten points were the best. Each tea bag sample was stored at room temperature, and was added to make white porcelain to prepare white porcelain. Each sample was marked with A (experimental group) and B (control group). The results of the sensory evaluation are shown in Table 2 below.

TABLE 2

Sensory Evaluation of Oriental Herbal Medicine Composition

Experimental group Control group zest 9 6 Flavor 9 6 Color 8 6 Comprehensive likelihood 9 6

As shown in the results of Table 2, the flavor, flavor, color and overall taste of white porcelain compared to the control without pre-treatment of the Astragalus algae composition according to the present invention prepared by mixing each component pretreated as in Example 1 It was found to be excellent.

Claims (2)

Wash Astragalus, Ogapi, Licorice, Oak, Jujube and Sulfur respectively with water, dehydrate and dry. Astragalus and licorice was soaked in 25% honey water at a ratio of 1: 2 to 2: 1 for 2 to 5 hours, dried, pulverized to 12 to 15 mesh, and then roasted at 130 ° C. for 30 minutes. After grinding to 12 to 15 mesh, and roasted for 25 minutes at 130 ℃, the oak and the sulfur is roasted for 10 minutes at 100 ℃, then ground to 12 to 15 mesh, jujube washed with water, dehydrated After drying step: and Blending the milled components A method for producing a sulfuric acid-based herbal composition consisting of. 30 to 70% by weight, 5 to 15% by weight, licorice 2 to 5%, licorice 5 to 15%, jujube 15 to 20% and jujube 5 to 15% by weight, prepared by the method according to claim 1 Herbal composition of Astragalus vulgaris.