KR20110048971A - Apparatus for boiling soy milk - Google Patents
Apparatus for boiling soy milk Download PDFInfo
- Publication number
- KR20110048971A KR20110048971A KR1020090105763A KR20090105763A KR20110048971A KR 20110048971 A KR20110048971 A KR 20110048971A KR 1020090105763 A KR1020090105763 A KR 1020090105763A KR 20090105763 A KR20090105763 A KR 20090105763A KR 20110048971 A KR20110048971 A KR 20110048971A
- Authority
- KR
- South Korea
- Prior art keywords
- water
- steam
- soybean
- supply pipe
- tofu
- Prior art date
Links
- 235000013322 soy milk Nutrition 0.000 title description 6
- 238000009835 boiling Methods 0.000 title description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 101
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 80
- 244000068988 Glycine max Species 0.000 claims abstract description 71
- 238000010438 heat treatment Methods 0.000 claims abstract description 55
- 235000013527 bean curd Nutrition 0.000 claims abstract description 42
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 34
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 34
- 238000003756 stirring Methods 0.000 claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims description 9
- 238000000465 moulding Methods 0.000 description 4
- 239000000701 coagulant Substances 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 239000010865 sewage Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 210000002374 sebum Anatomy 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/208—Anticaking agent
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention is a soybean heating device for manufacturing tofu with high efficiency and simple configuration of soybean water heating device which can heat soybean water mixed with soybean powder and water in a stirrer for a certain time to prepare tofu using soybean powder on the fly. It is about.
The present invention is provided with a stirring blade equipped with a motor drive means is connected to the water inlet pipe for supplying water to one side is mixed with the bean powder and water and stirred to make soybean water, and connected to the lower outlet of the stirring cylinder And the soybean water supply pipe for supplying soybean water is installed on one side and made of a tofu maker equipped with a soybean heating tube for heating the soybean water to a predetermined temperature, the steam supply pipe is installed horizontally in the inner lower space of the soybean heating tube, A steam ejection hole formed so as to eject steam in the form of a downward inclination angle in the longitudinal direction of the steam supply pipe, and the steam supply pipe is connected to a steam generator equipped with an electric heater and a float type water level control port for manufacturing tofu. It features a bean water heating device.
Description
The present invention relates to a soybean heating device for manufacturing tofu, and more particularly to a soybean water heating device that can be heated for a predetermined time by mixing soybean powder and water in a stirrer to prepare tofu using soybean powder on the fly. It relates to a soybean heating device for manufacturing tofu with high heating efficiency and simple configuration.
The general tofu manufacturing method is to swell soybeans in water, swell, and then swell the soybeans mixed with water, crush and steam it, filter the sebum and add coagulant, soy milk to coagulate soy milk. At this time, when the concentration of soy milk is below a certain value, it is difficult to completely form the tofu, so that the tofu is molded while dehydrating by applying physical compression.
The conventional tofu manufacturing method as described above requires a process for filtering the busy fat and a process for compressing and dehydrating the process so that the manufacturing process is complicated and requires a lot of time. There was a serious problem of environmental pollution that is consumed and wastewater generated.
Particularly, in the conventional tofu manufacturing method, the soy juice (porridge) is filtered and squeezed and separated into tofu and bean curd in the filtration process.Because the vegetable fiber of the bean curd adversely affects the taste and softness of the tofu, In order to make evaluation of taste tastes, such as softness, favorable, it becomes an essential process.
However, isolated sewage contains soybean nutrients and is known to be very rich in plant fiber, but only a few are provided for food. Most of it is customary to feed or fertilize livestock or to dispose of it. Nutritional value
It is difficult to use high busy effectively.
In view of this, first of all, the beans are pulverized to make soy powder, then water and soy powder are mixed, and the soybean powder is prepared by using a soy powder to heat the soy water in a heating device and add a coagulant to prepare tofu. It is becoming.
In the tofu maker using soybean powder, a large-capacity heating device for supplying steam to a heating container containing soybean water and stirring to stir by stirring blades so that the bean water contained in the heating container can be uniformly heated. In addition to the need for a means, these components have a disadvantage in that the size of the tofu maker is increased, the heating means are complicated, and the manufacturing cost is high.
The present invention relates to a bean water heating device for a tofu maker for solving such a problem, the steam is provided in the lower part of the bean water heating tube is mixed soybean powder and water in the stirring barrel and stirred by the soy water is introduced through the connecting pipe. Steam heating means for forming a plurality of steam ejection holes in the supply pipe to be stirred and heated by the steam ejected by the steam ejection holes, and the steam supply pipe is a steam generator provided with an electric heater and a float It is to provide a bean curd heating device for tofu manufacturing that can effectively heat the soybeans in a simple configuration to enable the steam supply.
``
The present invention is provided with a stirring blade equipped with a motor drive means is connected to the water inlet pipe for supplying water to one side is mixed with the bean powder and water and stirred to make soybean water, and connected to the lower outlet of the stirring cylinder And the soybean water supply pipe for supplying soybean water is installed on one side and made of a tofu maker equipped with a soybean heating tube for heating the soybean water to a predetermined temperature, the steam supply pipe is installed horizontally in the inner lower space of the soybean heating tube, Steam ejection hole formed so as to eject the steam in the form of a downward inclination angle in the longitudinal direction of the steam supply pipe, and the steam supply pipe for the head manufacturing is composed of a connection with a steam generator equipped with an electric heater and a float type water level control It features a bean water heating device.
The bean water heating tube of the present invention evenly heats the bean water by steam ejection holes formed so as to eject steam in a form of inclining downward in the longitudinal direction of the steam supply pipe without using a separate stirrer to influence the quality of tofu production. The steam is supplied to the steam supply pipe so that the electric heater is rolled out on the inner lower part of the steam generating chamber, and the water supply pipe for supplying water to the steam generating chamber is formed by a water level control port which is connected to the buckle. It is equipped with a steam generator with a simple configuration to open and close to reduce the overall installation space of the tofu maker to ensure a stable steam supply to heat soybeans effectively, and there is an effect that can always supply a constant temperature steam. .
Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. In the following description of the present invention, if it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the subject matter of the present invention, the detailed description thereof will be omitted.
1 is a cross-sectional view showing the configuration of a soybean heating device according to the present invention, Figure 2 is an enlarged cross-sectional view of the bean water heating tube portion according to the present invention, Figure 3 (a) (b) is a steam jet hole according to the present invention Figure 4 is an enlarged cross-sectional view showing a steam generator according to the present invention.
The present invention corresponds to a bean water heating apparatus for manufacturing tofu to enable tofu production using soy powder on the fly without using a process of separating the busy.
The present invention is provided with a stirring blade (14) made of a motor driving means 12 is connected to the
The
The
One side of the
On the other hand, Figure 5 and Figure 6 is a temporary example showing that the soybean water heating device of the present invention can be applied to a general tofu molding machine, the bean supplied through the
When described in detail with reference to the accompanying drawings an embodiment according to the configuration of the invention as follows.
In the present invention, the soybean powder and water obtained by pulverizing the raw soybeans are added to the stirring
The bean water contained in the bean
At this time, the soybean is heated and matured at a heating temperature of 100 to 120 ° C. for 5 to 10 minutes. In the present invention, the soybean is disposed in two rows on the lower side of the cylindrical
That is, the bean
In addition, the steam supplied to the
The steam generated in the
Soy water in the state that the soybean is heated and aged by the soybean heating device as described above is to add the additives such as the cooling process and the coagulant, magnesium chloride, liver water, enzymes and the like to form the tofu in the mold.
In the above, the present invention has been described with reference to the above embodiment, but various modifications are possible within the technical scope of the present invention.
1 is a cross-sectional view showing the configuration of a bean water heating device according to the present invention.
Figure 2 is an enlarged cross-sectional view of the bean water heating portion according to the present invention.
Figure 3 (a) (b) is a bottom and side cross-sectional view showing the configuration of the steam jet hole according to the present invention.
An enlarged sectional view showing a steam generator according to the present invention.
1 is a cross-sectional view of a bean curd maker equipped with a soybean heating device of the present invention.
Figure 2 is an enlarged side view of the bean water heating portion of the present invention.
Figure 3 (a) (b) is a bottom and side cross-sectional view showing the configuration of the steam jet hole according to the present invention.
Figure 4 is an enlarged cross-sectional view showing a steam generator of the present invention.
Figure 5 is a sectional view showing the tofu molding machine applied soybean heating device of the present invention.
6 is an enlarged cross-sectional view of the bean water supply device in the configuration of FIG.
DESCRIPTION OF THE REFERENCE NUMERALS
10: stirring barrel 12: driving means
14: stirring blade 16: inlet pipe
18: outlet 20: bean water heating tube
22: soybean water supply pipe 24: steam supply pipe
26: steam ejection hole 28: soybean water outlet
30: steam generator 31: steam generating chamber
32: steam generating space 33: electric heater
34: water level regulator 35: float
36: operation 37: water supply pipe
38: steam outlet 39: discharge port
40: air inlet 42: solenoid valve
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020090105763A KR20110048971A (en) | 2009-11-04 | 2009-11-04 | Apparatus for boiling soy milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020090105763A KR20110048971A (en) | 2009-11-04 | 2009-11-04 | Apparatus for boiling soy milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20110048971A true KR20110048971A (en) | 2011-05-12 |
Family
ID=44360181
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020090105763A KR20110048971A (en) | 2009-11-04 | 2009-11-04 | Apparatus for boiling soy milk |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20110048971A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102885578A (en) * | 2012-10-21 | 2013-01-23 | 励春亚 | Powder soybean milk machine |
| KR101323969B1 (en) * | 2011-07-07 | 2013-10-31 | 어진영농조합법인 | Apparatus for manufacturing bean-curd |
| KR101601601B1 (en) | 2015-07-01 | 2016-03-08 | 전재우 | Instantaneous heating device of bean water for tofu |
| CN105962802A (en) * | 2016-06-30 | 2016-09-28 | 北京小米移动软件有限公司 | Method and device for controlling soy milk maker as well as soy milk maker |
| CN111700524A (en) * | 2020-05-26 | 2020-09-25 | 智慧式有限公司 | Household breakfast machine |
| KR102161634B1 (en) | 2020-02-07 | 2020-10-05 | 김세진 | Bean water heating device |
| KR102365654B1 (en) * | 2021-08-18 | 2022-02-23 | 주식회사 공존컴퍼니 | Bean curd making apparatus |
-
2009
- 2009-11-04 KR KR1020090105763A patent/KR20110048971A/en active IP Right Grant
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101323969B1 (en) * | 2011-07-07 | 2013-10-31 | 어진영농조합법인 | Apparatus for manufacturing bean-curd |
| CN102885578A (en) * | 2012-10-21 | 2013-01-23 | 励春亚 | Powder soybean milk machine |
| KR101601601B1 (en) | 2015-07-01 | 2016-03-08 | 전재우 | Instantaneous heating device of bean water for tofu |
| CN105962802A (en) * | 2016-06-30 | 2016-09-28 | 北京小米移动软件有限公司 | Method and device for controlling soy milk maker as well as soy milk maker |
| KR102161634B1 (en) | 2020-02-07 | 2020-10-05 | 김세진 | Bean water heating device |
| CN111700524A (en) * | 2020-05-26 | 2020-09-25 | 智慧式有限公司 | Household breakfast machine |
| CN111700524B (en) * | 2020-05-26 | 2024-03-22 | 智慧式有限公司 | Domestic breakfast machine |
| KR102365654B1 (en) * | 2021-08-18 | 2022-02-23 | 주식회사 공존컴퍼니 | Bean curd making apparatus |
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