KR20100126889A - A beam soup boil device - Google Patents

Abstract

PURPOSE: A device for easily preparing soybean curd is provided to consecutively boil soybean at a constant temperature by directly injecting steam in a soy milk transfer piping without a soy milk kettle, a pressure tank, and a sure tank connection-type continuous heating device. CONSTITUTION: A device for easily preparing soybean curd comprises: a steam boiler(11) as a steam generating apparatus; a steam piping(21) which transfers the heat of the steam boiler and steam(12); a steam control valve(32); a micro temperature control valve(33); a soy milk collecting container(41); a soy milk inlet(40); a soy milk feed control valve(46); a soy milk pump(43); a soy milk transfer piping(44) which transfers soy oil between the soy milk collecting container and a soy milk and uncurdled soybean curd coagulating container(51); a temperature sensing sensor(34); a soy milk volume control rod(52); and a proximity switch(53).

Description

Tofu manufacturing device {A beam soup boil device}

The present invention relates to a tofu manufacturing apparatus, in particular so that the soy milk flows into the pipe without using a separate soybean milk boil, so that the soymilk and steam is mixed inside the pipe by continuously steam steam to the 100 ℃ soymilk continuous It is to be boiled.

In general, the manufacturing method of tofu is to remove foreign substances such as stones contained in the soybean juice as a raw material and wash them, soaked in water for 7-17 hours, grind through millstone, or grind the raw beans in a grinder with water and crush them again. Grind through a millstone to make soybeans.

At this time, the finer the crushed soybean particles, the more delicious texture will make good tofu.

In addition, the soybeans made as described above are separated from the soybeans using conventional manual labor or a machine such as a centrifuge or a soymilk separator, and the pure soybeans thus separated are called milk, and the raw soybeans are separated from the soybeans. It is used for other purposes.

Then, the soy milk, which is the raw material of tofu, is collected in a pot or a pressure tank, boiled at a constant temperature using steam, and a coagulant is added to the boiled soy milk to coagulate with pure tofu.

However, in the prior art as described above, a separate pot, a pressure tank, or a continuous transport pressure tank for heating soymilk is required, so that the manufacturing cost is increased due to the installation space of the manufacturing apparatus, the pressure tank connection type boiling apparatus, etc., during continuous production. There was a drawback such as the long production time.

That is, conventionally, there was an inconvenience in that a certain amount of soy milk must be collected in a tank and steamed at a set temperature by applying steam heat.

The present invention is to solve such a conventional drawback, the object of the present invention, without using a soymilk pot, pressure tank, pressure tank connected continuous boiling device, such as steam directly into the soymilk transfer pipe to a constant temperature It is to provide a tofu manufacturing apparatus that can continuously boil.

That is, the present invention provides a tofu manufacturing apparatus that enables mass production of tofu because the soymilk flows through a pipe and is heated to a predetermined temperature by continuously raising the temperature in the first, second, and third stages.

The present invention for achieving the above object is a boiler unit which is a steam generator that can boil soy milk as a raw material of tofu, a steam pipe unit for transferring the steam from the boiler, heating to control the required amount of steam The soy milk and the soy milk is collected by a predetermined amount, characterized in that it comprises a soymilk transfer unit for constant mixing with steam, a temperature control unit for controlling the temperature of the soy milk, and a boiled soy milk coagulation unit for the soft tofu coagulation.

In the present invention, in the mixing of the high-temperature steam and soy milk generated in the boiler, it is preferable to form a unit by interlocking the steam pipe and the soy milk pipe, and to increase the temperature step by step by mixing steam in the multi-step transfer pipe of the soy milk. It is desirable to be able to boil at a constant temperature instantaneously.

As described in detail above, the present invention collects a predetermined amount of raw soybean milk separated by a centrifugal separator and fills the soymilk transfer pipe through a transfer pump to transfer soymilk, so that a certain amount of soymilk can be transferred at a predetermined time.

In addition, by applying a certain amount of steam to a predetermined amount of soy milk forcibly transported inside the pipe, there is an effect that can be produced in large quantities without using a separate soy milk boiling box as in the prior art.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a schematic configuration diagram of the present invention, a steam boiler 11 which is a steam generator capable of boiling soy milk as a raw material of tofu, and steam steam capable of transferring heat of the steam boiler 11 and steam 12. Piping 21, steam amount control valve 32 that can control the supply or interruption of heat amount, fine temperature control valve 33 is installed in the steam pipe 21 to finely control the temperature, and a predetermined amount Soymilk collection barrel 41 for collecting soymilk, soymilk inlet 40 for injecting soymilk into the soymilk collection box 41, and two for specifying the filling degree of the soymilk in the soymilk collection box 41 A flow rate sensor 42, a soymilk feed rate control valve 46 for controlling the transfer of soymilk is installed at the outlet of the soymilk collection barrel 41, soymilk pump 43 for transferring soymilk, soymilk collection Soymilk for transferring soymilk between the kegs 41 and soymilk and soft tofu coagulation kegs 51 And a soymilk and tofu coagulant 51 for making a tofu by coagulating by collecting and solidifying the temperature sensor 34 for detecting a temperature installed at the feed pipe 44, the soymilk feed pipe 44, and the soymilk; The soymilk and soybean curd barrel 51 is installed in the soymilk dose control rod 52 for controlling the soymilk volume, and the proximity switch 53 installed in the soymilk and soybean curd barrel 51.

According to the present invention configured as described above, in order to produce boiled soy milk at a predetermined temperature, a certain amount of fresh tofu should be flowed in a fixed amount for a predetermined time.

In order to make soy milk at a predetermined temperature, it should be possible to produce soy milk boiled to a certain temperature by incorporating a constant amount of soy milk and a predetermined amount of steam for a predetermined time.

When the heating device is described in detail, when the soymilk is collected in the soymilk collecting barrel 41 of the soymilk conveying unit, the upper level is operated by the soybean milk control sensor 42 to send a signal that the soymilk is filled in the soymilk bucket.

Then, the soymilk feed pump 43 installed in the soymilk feed pipe 44 by this control signal is forcibly transported through the transfer pipe 44, at this time, soy milk collection so as to transfer the appropriate amount to boil soy milk per hour The soymilk control valve 46 installed at the outlet of the barrel 41 is adjusted to allow a certain amount of soymilk to flow.

In addition, when the soymilk fills the soymilk feed pipe 43 and is transported, the steam supply control valve 31 is opened so that the steam 12 of the steam boiler 11 can be discharged to the steam pipe 21. Supply the hot steam from the steam, control the steam amount control valve 32 to raise the temperature above 80 ° C, and in particular, steam is added and subtracted through the steam fine temperature control valve 33 to boil continuously at the last designated temperature. To control it.

On the other hand, the soymilk conveyed through the soymilk feed pipe 44 is stored in the soymilk and soft tofu coagulation barrel (51), wherein the amount of soymilk filled in the soymilk and soft tofu coagulation barrel (51) by the soymilk capacity control rod (52). If the soymilk rises above the set level, the proximity switch 53 is turned on to stop the input of the soymilk.

1 is a schematic configuration diagram of the present invention

<Explanation of symbols for main parts of drawing>

11: Steam boiler 12: Steam

21: Steam piping 31: Steam supply control valve

32: Steam amount control valve 33: Micro temperature control valve

34: temperature sensor 40: soymilk inlet

41: soy milk collection barrel 42: soy milk flow control level

43; soy milk transfer pump 44: soy milk transfer piping

45: soymilk 46: soymilk feed rate control valve

51: soy milk and soft tofu coagulation pain 52: soy milk capacity control rod

53: proximity switch

Claims (1)

Steam boiler 11, which is a steam generator for boiling soy milk as a raw material of tofu, steam steam pipe 21 for transferring heat of the steam boiler 11 and steam 12, and supplying or blocking heat Steam amount control valve 32 that can control the, and is installed in the steam pipe 21, a fine temperature control valve 33 for finely controlling the temperature, soymilk collection barrel 41 for collecting a certain amount of soymilk And, Soy milk inlet 40 for injecting soy milk into the soy milk collection box 41, Soy milk flow sensor 42 for specifying the filling degree of soy milk in the soy milk collection box 41, and the soy milk collection A soymilk feed rate control valve 46 for controlling soymilk transfer, a soymilk pump 43 for transferring soymilk, a soymilk collection barrel 41, a soymilk and a soft tofu coagulation barrel ( 51 soymilk transfer pipe 44 for transferring the soymilk between, and the soymilk transfer pipe (44) Is installed in the temperature sensor 34 for sensing the temperature, soymilk and soymilk and the soymilk and soybean curd coagulation barrel 51 for making the tofu, and the soymilk and soybean curd coagulation barrel 51 is installed to control the soymilk capacity Soymilk capacity control rods (52) for tofu, and tofu manufacturing apparatus comprising a proximity switch (53) installed in the soymilk and soft tofu coagulation barrel (51).

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