KR20110035549A - Manufacturing method of beef rib stew with mulberry leaf and black bean and beef rib stew thereof - Google Patents

Abstract

PURPOSE: Beef rib stew including mulberry leaves and black beans, and a producing method thereof are provided to prevent the oily taste of the beef rib stew, and to improve the chewy texture. CONSTITUTION: A producing method of beef rib stew including mulberry leaves and black beans comprises the following steps: cutting beef ribs into 2~4cm, and removing blood by dipping into cold water for 3~5hours; removing tendons and fats from the beef ribs, and cutting in the ribs; boiling the ribs, and soaking the boiled ribs into mulberry water and refined rice wine; mixing seasonings and the black beans to obtain sauce; and cooking the ribs soaked in the mulberry water and refined rice wine, with the sauce.

Description

Manufacturing Method Of Beef Rib Stew With Mulberry Leaves And Black Beans {Manufacturing Method Of Beef Rib Stew With Mulberry Leaf And Black Bean And Beef Rib Stew Thereof}

The present invention relates to a method for producing beef ribs steamed with mulberry leaves and black beans, and to a beef ribs steamed using the same. More specifically, the method for producing beef ribs steamed with mulberry leaves and black beans to remove boiled ribs and pharmacological Boil the mulberry leaves and black soybeans with the pharmacological ingredients, and put the mulberry leaves in the boiled ribs with the sake, and the black beans in the boiled ribs with the marinade to maximize the pharmacological effect. It relates to a method for producing beef ribs containing black beans and braised beef ribs using the same.

Generally, beef ribs, used as cooking ingredients, refers to beef ribs and ribs attached to the ribs, which are cut into pieces of a certain size and seasoned, then cooked by steaming, roasting, or boiling, and placed on our table. It is food. In recent years, as the living conditions become more abundant, many families eat out, and many people choose to consume a variety of rib-based dishes such as braised ribs or grilled ribs.

However, ingesting animal foods such as braised ribs causes a lot of unic acid when meat proteins are assimilated in the human body, and the kidneys are overloaded to break down and release them. Have a problem

All. In addition, when ingesting meat, inevitably animal fat, which is mostly saturated fatty acid, is also ingested. The animal fat component coagulates in the process of moving along blood vessels, and as a result of clots generated in blood vessels, the blood circulation accumulates and causes disorders in blood circulation. As a result, it is known that it causes various adult diseases such as hypertension, arteriosclerosis, and stroke, and there is a tendency to gradually avoid the intake of meat. There is a problem that an imbalance causes a loss of health.

In order to solve such a problem, a technology related to tofu cooking method using tofu (Korean Patent Registration No. 685,226) has been disclosed. However, the cooking method of steamed tofu ribs is not suitable for high-quality cooking because it is not suitable for tofu chewing or aesthetic point.

Therefore, the object of the present invention is to remove the fat of boiled ribs and problems of adult diseases and aesthetic effects due to conventional meat intake, and to remove the fat and boil the pharmacological components of mulberry leaves and black beans pharmacological ingredients well mulberry leaves cheongju Put in boiled ribs with black beans put in boiled ribs with marinade to maximize the pharmacological effect and solved by the neat appearance, the method of manufacturing braised beef ribs steamed with mulberry leaves and black soybeans and black beans with a soft and fleshy appearance And to provide a steamed beef ribs using the same.

In order to solve the above object, the present invention provides a method for producing beef ribs containing mulberry leaves and black beans,

(a) a step of adding mulberry leaf water soaking ribs boiled in water in mulberry leaf water and cheongju,

(b) pharmacological seasoning preparation step of mixing the seasoning material and black soybean water,

(c) Put the boiled ribs soaked in the mulberry leaf water and sake in the pot and put the pharmacological seasoning sauce, pour water so that the boiled ribs soak in water, cover and cook the water in the pot 1/3 to 1/2 If the ribs are cooked on low heat,

(d) when the water in the pot is reduced to a quarter of the nuts, ripening the chestnuts, jujube, ginkgo nuts,

(e) the rib chromophore system, which opens the lid of the pot when the ribs recede and gives off color on low heat;

(f) It provides a method of manufacturing beef ribs steamed with mulberry leaves and black beans, including the step of completing the ribs steamed ribs, egg ground, pine nuts topped with the finished ribs in a bowl.

In addition, the present invention provides a braised beef ribs prepared by the method of producing braised ribs containing mulberry leaves and black beans.

Method of producing beef ribs steamed with mulberry leaves and black beans of the present invention and boiled beef ribs using the same is boiled beef ribs to remove fat and boiled medicinal ingredients mulberry leaves and black beans pharmacological ingredients well boiled mulberry leaves with cheongju Put in the ribs and black beans in the boiled ribs with the marinade to maximize the pharmacological effect, it has a light and smooth, chewy and tender meat is excellent effect.

The present invention is a method of producing beef ribs containing mulberry leaves and black beans,

(a) a step of adding mulberry leaf water soaking ribs boiled in water in mulberry leaf water and cheongju,

(b) pharmacological seasoning preparation step of mixing the seasoning material and black soybean water,

(c) Put the boiled ribs soaked in mulberry leaf water and sake in a pot and put the medicinal marinade sauce, pour water so that the boiled ribs are submerged in water, cover and cook the water in the pot 1/3 to 1 / If the value is reduced to 2, the ribs are cooked over low heat.

(d) when the water in the pot is reduced to a quarter of the nuts, ripening the chestnuts, jujube, ginkgo nuts,

(e) When the ribs recede, the color of the ribs is developed by opening the lid of the pan and making a color on a low heat;

(f) a step of completion of steamed ribs with the finished ribs in a bowl and topped with pepper, egg ground and pine nuts.

Conventionally, the problem of the adult disease caused by meat intake and the problem of insufficient aesthetic effect was not solved at the same time.

The present invention boiled beef ribs to remove fat and boiled medicinal ingredients mulberry leaves and black beans to be concerned about the pharmacological ingredients well mulberry leaves put in boiled ribs with cheongju (trade name Jeongjong) put black beans in marinated marinade Maximizing the effect and clean appearance solved the problem of the adult disease caused by the meat intake and the problem of lack of aesthetic effect.

In other words, the method of producing beef ribs steamed with mulberry leaves and black beans is boiled beef ribs to remove fat and boiled medicinal ingredients mulberry leaves and black beans so that the pharmacological ingredients are well-worn and put the mulberry leaves in boiled ribs with cheongju black beans It is related to the method of manufacturing beef rib steamed meat containing mulberry leaves and black soybeans that are soft and fleshy without any feeling of lightness and maximizing pharmacological effect by putting in ribs boiled with silver sauce.

Here, mulberry leaves are rich in iron, calcium, fiber, clear blood, eliminate blood clots, lower blood pressure, and is effective in bleeding diseases by strengthening capillaries with a component called gava that functions as a neurotransmitter. In addition, mulberry leaves inhibit the aging and blood sugar control function to prevent diabetes, hypertension, stroke, arteriosclerosis, heart disease. In addition, mulberry leaves contain a component called rutin to help blood circulation, and according to the Gyeonggujeon War mulberry leaves were used as a remedy for symptoms such as fever, javelin, headache, cough, eye drops, species, each, and gugal. In addition, mulberry leaves obesity and dietary fiber is 4.7 times higher than green tea is good for diet and constipation.

In addition, black soybeans are rich in isoflavones, which play a role similar to estrogens used to prevent aging and menopausal disorders in postmenopausal women, and have a good detoxifying effect in releasing waste products from the body. In addition, black beans lower the level of bad cholesterol in the blood, blood purification and prevents high blood pressure, arteriosclerosis, cerebral thrombosis. In addition, black soybeans are effective in skin aging due to diet, including a large amount of various substances that help the activity of skin collagen. Therefore, if you eat a lot of black beans, the skin is elastic and youthful effect can be obtained. Black soybeans are also rich in lecithin, which helps cells regenerate and heal, helping brain development and preventing dementia.

Specifically, black soybeans contain less than 1% of starch, but also contain large amounts of protein and lipids, as well as important nutrients such as calcium, iron, magnesium and complex vitamin B. Because of its closer nutrition, it is often referred to as meat from the field. Black soybeans contain high amounts of essential amino acids, and contain a lot of lysine, which is easily deficient in other plant proteins, and unlike soybeans, most of them contain more than half of the finest linoleic acid. In addition to containing a large amount of vegetable fats, which are unsaturated fatty acids (Linoleic Acid), as well as vitamin E, which is necessary for the stable operation of linoleic acid, it is possible to cleanly decompose and remove cholesterol accumulated in the human body due to excessive intake of animal fat. Play a role.

In addition, as it is widely known, it is rich in vitamin B, which is effective in recovering fatigue, calcium component strengthens bones, and iron plays a role in preventing anemia.

Linoleic acid, an essential fatty acid that is not synthesized in the human body, changes in various forms in the human body, first becoming gamma-linolenic acid, followed by dihomo gammalinolenic acid and arachidonic acid. Whereas, the dihomo gamma linolenic acid and arachidonic acid is synthesized in a material called prostaglandin (PG: Prostaglandin).

The prostaglandin plays a very important role in regulating blood pressure, blood sugar level, blood cholesterol level, etc., and because prostaglandin lowers the level of blood cholesterol, high blood pressure, arteriosclerosis, myocardial infarction, angina pectoris, etc. Or cardiovascular disease is improved.

In addition, the manufacturing method of braised beef ribs containing the mulberry leaves and black beans,

(a) Cut the ribs to 2-4cm in size, soak in cold water for 3 to 5 hours to remove the blood, drain the ribs from which the blood has been removed, remove the oil and tendon, insert the sheath and cut the sheath. Boiled ribs are put in boiling water so that blood does not come out, and the ribs are prepared by rinsing and drying the boiled ribs in cold water.

(b) the medicinal ingredients of the mulberry leaf and the black soybean, the sake, pepper, soy sauce, yellow syrup, white syrup, garlic, ginger, sugar, pear juice, sesame salt, sesame oil of the spice ingredients, chestnuts, jujube The material of the bank further comprises the step of preparing the nutmeat, silgo pepper, egg ground, pine nuts.

The method of producing beef ribs steamed with mulberry leaves and black beans of the present invention is a rib preparation step, material preparation step, mulberry leaf input step, pharmacological seasoning preparation step, ribs cooking step, nuts input step, ribs coloring step, steamed ribs completion step It includes.

Here, in the rib preparation step, cut the beef ribs to the size of 2 ~ 4㎝, soak in cold water for 3 to 5 hours to remove blood, remove the water of the removed ribs, remove the oil and tendons and cut the sheath Put the sheathed ribs in boiling water to boil the blood, and rinse the boiled ribs in cold water.

In the material preparation step, the medicinal ingredients of the mulberry leaf and the black soybean, the sake, pepper, soy sauce, yellow syrup, white syrup, garlic, ginger, sugar, pear juice, sesame salt, sesame oil and the marinade material, chestnuts Prepare the above-mentioned gourds of nuts, jujube, ginseng, egg zest, pine nuts.

In the mulberry leaf water input step, the ribs boiled in water are laid in the mulberry leaf water and the sake.

In addition, in the pharmacological seasoning preparation step, the seasoning material and the black soybeans are mixed.

 At this time, in the rib cooking step, put the boiled ribs soaked in the mulberry leaf water and the sake in the pot and put the pharmacological marinade after pouring the water so that the boiled ribs soaked in water and cover and cook the water in the pot 1 / When reduced to 3 1/2, cook over low heat.

Here, in the nut input step, when the water in the pot is reduced to 1/4, put the nuts of chestnuts, dates, and banks to cook.

In addition, during the rib development stage, when the ribs recede, open the pot lid and make a color on a low heat.

In addition, at the completion stage of steamed ribs, put the finished ribs in a bowl and put the famous gourds of silgo pepper, egg zidane, and pine nuts.

Here, the method of producing beef ribs steamed with mulberry leaves and black beans is 200g to 800g of the pharmacological ingredient in the boiled ribs 200 ~ 800g, 50 ~ 400g of the black soybean water, 10 ~ 50g of the chungju, the sauce material 200 ~ 700g, the sauce material is pepper powder 0.15 ~ 3% by weight, soy sauce 10 ~ 30% by weight, yellow syrup 2 ~ 5% by weight, white syrup 2 ~ 5% by weight, garlic 5 ~ 15% by weight, ginger 1 ~ 10 By weight, sugar 3 to 8% by weight, pear juice 15 to 76% by weight, sesame salt 0.5 to 4% by weight, the remaining amount of sesame oil, the chestnut, jujube, ginkgo nuts are 8 to 15 each.

Here, the mulberry leaf water is prepared by boiling mulberry leaf 100 ~ 300g in 1kg of water, the black soybean water is prepared by boiling 100 ~ 500g of black soybeans soaked in water 1kg.

At this time, the time to lay the boiled ribs in the mulberry leaf water input step of soaking in mulberry leaf water and sake is preferably 10 minutes to 3 hours, more preferably 20 minutes to 1 hour.

In addition, in order to give a spicy taste to the ribs steamed 3-7 pieces of spicy peppers in the rib cooking step.

In addition, the present invention includes braised beef ribs prepared by the method for producing beef ribs containing mulberry leaves and black beans.

At this time, instead of beef ribs may be steamed ribs using pork ribs or chicken ribs.

Hereinafter, the present invention will be described in detail by way of examples.

However, the following examples are illustrative of the present invention, and the contents of the present invention are not limited by the following examples.

Example 1

Cut 900g of beef ribs into pieces of 3cm in size, soak in cold water for 5 hours to remove blood, remove drained ribs, remove oil and tendon, put a sheath, put ribs in boiling water Boiled so that blood does not bleed out, and rinsed the boiled ribs under cold running water.

200g of mulberry leaves boiled in 1kg of water to prepare mulberry leaf water 400g, boiled 300g of black soybeans boiled in 1kg of water and ground to prepare 120g of black soybean water.

Pepper paste 1g, soy sauce 72g, yellow starch syrup 15g, white starch syrup 15g, garlic 32g, ginger 7g, sugar 14g, pear juice 210g, sesame salt 7g, sesame oil 15g, 24g of sake, chestnuts, jujube, ginkgo A small amount of the above-mentioned gourmets of 8 to 15 nuts, 8 red peppers, egg ground and pine nuts were prepared.

Then, the ribs boiled in water soaked in the mulberry leaf water and the cheongju, and mixed with the marinade material and the black soybean water to prepare a pharmacological seasoning.

Then, put the boiled ribs soaked in the mulberry leaf water and the sake sake in a pot and put the pharmacological marinade, and then pour 1500ml of water so that the boiled ribs are submerged in water, cover and cook the water in the pot 1/3 ~ 1 ~ When reduced to 1/2, cooked over low heat.

At this time, when the water in the pot is reduced to 1/4, cooked by putting the nuts of chestnuts, dates, and banks, and when the ribs recede, the pot lid is opened and colored on a low heat. Zidane, pine nuts topped.

The foregoing description is merely illustrative of the technical idea of the present invention, and various changes and modifications may be made by those skilled in the art without departing from the essential characteristics of the present invention. Therefore, the embodiments disclosed in the present invention are not intended to limit the technical idea of the present invention but to describe the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments. The protection scope of the present invention should be interpreted by the following claims, and all technical ideas within the equivalent scope should be interpreted as being included in the scope of the present invention.

Claims (5)

(a) a step of adding mulberry leaf water soaking ribs boiled in water in mulberry leaf water and cheongju, (b) pharmacological seasoning preparation step of mixing the seasoning material and black soybean water, (c) Put the boiled ribs soaked in the mulberry leaf water and sake in the pot and put the pharmacological seasoning sauce, pour water so that the boiled ribs soak in water, cover and cook the water in the pot 1/3 to 1/2 If the ribs are cooked on low heat, (d) when the water in the pot is reduced to a quarter of the nuts, ripening the chestnuts, jujube, ginkgo nuts, (e) When the ribs recede, the color of the ribs is developed by opening the lid of the pan and making a color on a low heat; (F) a method of producing steamed beef ribs containing mulberry leaves and black beans, including the step of completing the ribs steamed ribs, egg ground, pine nuts topped with the finished ribs in a bowl. According to claim 1, The method of producing braised beef ribs containing the mulberry leaves and black beans, (a) Cut the ribs to 2-4cm in size, soak in cold water for 3 to 5 hours to remove the blood, drain the ribs from which the blood has been removed, remove the oil and tendon, insert the sheath and cut the sheath. Boiled ribs are put in boiling water so that blood does not come out, and the ribs are prepared by rinsing and drying the boiled ribs in cold water. (b) the medicinal ingredients of the mulberry leaf and the black soybean, the sake, pepper, soy sauce, yellow syrup, white syrup, garlic, ginger, sugar, pear juice, sesame salt, sesame oil of the spice ingredients, chestnuts, jujube , Method of preparing beef ribs steamed with mulberry leaves and black soybeans, characterized in that it further comprises the step of preparing the nut, the red pepper, egg almonds, pine nuts. The method of claim 2, wherein the method for producing boiled ribs containing mulberry leaves and black beans is 200g to 800g of the pharmacological ingredient in the boiled ribs 200 to 800g, 50 to 400g of the black soybean water, 10 to 50g, Put 200 ~ 700g of seasoning material, the seasoning material is 0.15 ~ 3% by weight, 10 ~ 30% by weight of soy sauce, 2 ~ 5% by weight of yellow syrup, 2 ~ 5% by weight of white syrup, 5 ~ 15% by weight of garlic, 1 to 10% by weight of ginger, 3 to 8% by weight of sugar, 15 to 76% by weight of pear juice, 0.5 to 4% by weight of sesame salt, and sesame oil in the balance, and the nuts of the chestnut, jujube and ginkgo are each 8 to 15 Method of producing beef ribs containing mulberry leaves and black beans characterized in that. According to claim 1, The mulberry leaf is prepared by boiling 100 ~ 300g of mulberry leaves in 1kg of water, the black soybeans mulberry leaf and black to prepare a boiled 100 to 500g of soaked water in 1kg of water and grind it Method for producing braised ribs containing soybeans. Steamed beef ribs produced by the method for producing beef ribs containing the mulberry leaf and black soybean according to any one of claims 1 to 4.