KR20110023666A

KR20110023666A - A dish embossed with a hemisphere pattern on its surface

Info

Publication number: KR20110023666A
Application number: KR1020090082245A
Authority: KR
Inventors: 임기봉
Original assignee: 임기봉
Priority date: 2009-08-31
Filing date: 2009-08-31
Publication date: 2011-03-08

Abstract

The present invention relates to a surface structure of a dish in which hemispherical embossing of about 5 mm in diameter is constantly arranged, and the conventional dish has a greasy surface when the food and the smooth plate surface are in close contact with the food when the greasy food is contained. There are many cases where you can eat greasy food just because there is no space to escape, but if you use a plate with small hemispherical embossing on the surface, you can use the extra grease on the surface It flows down to the space between the lowest part of the hemisphere, the hemispherical embossing, so that you can enjoy the light taste of the food as well as minimize the contact surface of the plate and the food to make a hygienic diet.

Description

A dish embossed with a hemisphere pattern on its surface}

The present invention is to arrange the hemispherical embossing of about 5mm in diameter on the surface of the plate to process the surface of the plate three-dimensionally when the oily food is contained in the plate, the excess oil naturally contained in the food to the bottom portion of the plate It can be removed as much as possible by flowing down and minimizes the contact area between the food and the surface of the dish for a hygienic diet.

In general, most dishes on the market have a smooth surface that comes in contact with food, so there is no room for the excess grease to be contained in the food when it is filled with greasy or roasted meat, so that you can eat more oil than you need with the food. This can lead to poor health results in the long run.

An object of the present invention is to arrange a hemispherical embossing on the surface of the dish to remove the excess oil contained in the food as much as possible to maintain a healthy and sanitary diet.

The present invention forms a hemispherical embossing having a diameter of about 5 mm on the surface of the plate to be in contact with the food at regular intervals of about 5 mm so that extra oily oil contained in the food is contained on the surface of the dish when fried or baked food is contained. The surface of the dish is made three-dimensionally so that it flows down the curved surface of the carving and gathers in the space between the bottom portion of the dish, that is, the closely arranged embossing.

According to the present invention, when the hemispherical embossing of about 5 mm in diameter is densely arranged at regular intervals of about 5 mm, it is produced in three dimensions, so that the extra oil contained in the food is contained in each hemispherical embossing. It flows down a curved surface and collects in the lower part of the surface of the dish, that is, between the hemispherical embossings, to remove the extra grease contained in the food, thereby enjoying a lighter taste of the food, as well as its long-term health effects. In addition to minimizing the negative effects, it minimizes the contact area between the food and the surface of the dish to preserve the food's hygiene in an optimal state, and has the effect of maintaining the heat or cold of the food as long as possible.

Hereinafter, the present invention will be described with reference to the accompanying drawings.

FIG. 1 is a virtual perspective view of the present invention, and FIG. 2 is a virtual sectional view of a hemispherical embossing having a diameter of about 5 mm on the surface of a plate and closely arranged at regular intervals of about 5 mm to contain a greasy food 1 of FIG. 2. As in the virtual sectional view, the food (1) is spread over the upper part of the hemispherical embossing, and the excess oil contained in the food (1) flows through the curved surface of the hemispherical embossing (2) and is the hemispherical embossing, the lowest part of the surface of the dish. In the space (3) between. In this case, if the center of the plate is slightly higher than the edge to form a convex shape as a whole, it may be a more effective structure.When the cooked food is put on the plate using oil, The extra grease is continuously removed and the contact surface between the food and the dish surface is minimized to be hygienic and to keep the heat or cold of the food as long as possible so that you can enjoy the unique taste of the food properly. It will also have a positive impact on your health in the long run.

Because the present invention is a simple structure, it is expected that it can be used in real life by preparing a plate or various containers for storing greasy food.

1 is a virtual perspective view of the present invention

2 is a virtual cross-sectional view of the present invention

Claims

A container that holds dishes or foods with hemispherical embossings of about 5 mm in diameter and closely arranged at intervals of about 5 mm on the surface that are in contact with the food, with each hemispherical embossing connected in a smooth curve to each other.