CN101152059A - Pot special for omelette - Google Patents

Pot special for omelette Download PDF

Info

Publication number
CN101152059A
CN101152059A CNA2006101522447A CN200610152244A CN101152059A CN 101152059 A CN101152059 A CN 101152059A CN A2006101522447 A CNA2006101522447 A CN A2006101522447A CN 200610152244 A CN200610152244 A CN 200610152244A CN 101152059 A CN101152059 A CN 101152059A
Authority
CN
China
Prior art keywords
egg
frying
fried
omelette
base
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2006101522447A
Other languages
Chinese (zh)
Inventor
容小炎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ORIGINALITY INTERNATIONAL CO Ltd
Original Assignee
ORIGINALITY INTERNATIONAL CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ORIGINALITY INTERNATIONAL CO Ltd filed Critical ORIGINALITY INTERNATIONAL CO Ltd
Priority to CNA2006101522447A priority Critical patent/CN101152059A/en
Publication of CN101152059A publication Critical patent/CN101152059A/en
Pending legal-status Critical Current

Links

Images

Landscapes

  • Frying-Pans Or Fryers (AREA)

Abstract

The invention discloses a cooker. The specific relates to a special frying pan for omelette which consists of a seasoning frying tray, an egg frying tray and a base. The seasoning frying tray is mechanically connected with the egg frying tray through the base and the seasoning frying tray and egg frying tray can take the base as an axis to turn 180 degrees. The inner of the egg frying tray is provided with a barrier to separate an egg frying tray (2) into an omelette heating area and an omelette heating area. The invention has the beneficial effects that: the cooker disclosed by the invention can cook fresh, tender and delicious omelette, retain the unique favor of the omelette, also can cook the seasoning into goluptious. Meanwhile, the frying tray of the invention has the advantages of flexible turning, convenient operation, low cost and easy expansion and use.

Description

A kind of pot special for omelette
Technical field:
The present invention relates to a kind of cooker, relate in particular to the special-purpose frying pan of a kind of fried egg.
Background technology:
Along with the raising of people's quality of life, people more and more pay attention to the nutrition arrangement of diet, require to keep the original distinctive local flavor of food to obtain good taste in the process that fried egg is made as far as possible.Yet, when people need make the fresh and tender fried egg of a mouthfeel, utilize existing frying pan to come fried egg but to be difficult to achieve the goal, the aging even Huang Youjiao again of the fried egg that its result obtains often, therefore, traditional frying pan can not satisfy people's demand.
Summary of the invention:
In order to overcome the deficiency of above-mentioned existing traditional frying pan, the present invention aims to provide a kind of pot special for omelette.
The special-purpose frying pan of a kind of fried egg comprises that attached material fries in shallow oil basin, egg frying, base and constitute.
Basin fried in shallow oil by attached material and egg frying is passed through the base mechanical connection, and basin fried in shallow oil by attached material and egg frying can be done 180 degree rotations for axle around base.
Egg frying inside is provided with one grade every egg frying being split up into the fried egg thermal treatment zone and the fried egg thermal treatment zone.
Attached material is fried in shallow oil the heating-up temperature of basin than egg frying height.
It is oval-shaped base that the special-purpose frying pan of a kind of fried egg is provided with the bottom surface, can improve the resistance to overturning of whole pot special for omelette.
The invention has the beneficial effects as follows: cooker disclosed in this invention can be made fresh and tender good to eat fried egg, has kept the peculiar flavour of fried egg, can also do attached material goluptiously.Simultaneously used in the present invention fry in shallow oil basin rotate flexible, easy to operate, with low cost, very easily promote the use of.
Description of drawings:
Fig. 1: pot special for omelette front view;
Fig. 2: pot special for omelette fried egg user mode figure;
Fig. 3: pot special for omelette is fried in shallow oil attached material user mode figure.
Specific embodiment:
The attached material of 1-fry in shallow oil basin 2-egg frying 3-base 5-shelves every 4, the 6-fried egg thermal treatment zone
Below in conjunction with accompanying drawing the present invention is done further and to specify:
See also Fig. 1, the special-purpose frying pan of a kind of fried egg comprises that attached material fries in shallow oil basin (1), egg frying (2), base (3) and constitute.Attached material is fried in shallow oil basin (1) and is passed through base (3) mechanical connection with egg frying (2), and attached material is fried in shallow oil basin (1) can do 180 degree rotations for axle around base (3) with egg frying (2).Egg frying (2) inside is provided with one grade and every (5) egg frying (2) is split up into the fried egg thermal treatment zone (4) and the fried egg thermal treatment zone (6).It is oval-shaped base (3) that the special-purpose frying pan of a kind of fried egg is provided with the bottom surface, can improve the resistance to overturning of frying in shallow oil basin.
It comprises a base (3) a kind of pot special for omelette, this base (3) mechanical connection has also crucially supported attached material and has fried in shallow oil basin (1), egg frying (2), and fry in shallow oil basin for these two it oneself heat-generating disc is independently all arranged, each heat dish by temperature control in different levels to reach desirable temperature, the temperature that attached material is fried in shallow oil basin (1) is higher relatively when baking condiments, and egg frying (2) temperature when fried egg is relatively low.
See also Fig. 2, Fig. 3, in use, attached material is fried in shallow oil basin (1), (2) two unit of egg frying are flared to steady placement towards opposite direction, and the working face of its heating is vertically upward.At first the attached material that the fried egg condiments is placed on higher temperature is fried in shallow oil basin (1) lining and is made, when making condiments, egg can be placed on the fried egg thermal treatment zone (4) or the lining, the egg thermal treatment zone (6) of the lower egg frying of temperature (2), in a single day condiments is made, rotate attached material toward the direction of egg frying (2) and fry in shallow oil basin (1), condiments will drop on above the fried egg in the egg frying (2), at this moment, has just obtained to contain the fried egg of condiments.At this moment, attached material is fried in shallow oil basin (1) open to steadily, the direction that egg frying (2) is fried in shallow oil basin (1) toward attached material is rotated, the fried egg in the egg frying (2) will drop on attached material and fry in shallow oil in the basin (1), does heating slightly, and the condiments of fried egg is more fragrant.Like this, its condiments of the fried egg that integral body is worked it out is relatively more fragrant, and egg can keep original peculiar flavour.
Disclosed embodiment of this invention is a preferred embodiment, every partial alteration that patented technology is done according to the present invention or any equivalence be changed to the people that knows this skill the technology released easily all be within the art of this patent protection domain.

Claims (4)

1. the special-purpose frying pan of a fried egg comprises that attached material fries in shallow oil basin (1), egg frying (2), base (3) and constitute, it is characterized in that: attached material is fried in shallow oil basin (1) and is passed through base (3) mechanical connection with egg frying (2), and attached material is fried in shallow oil basin (1) can do 180 degree rotations for axle around base (3) with egg frying (2).
2. the special-purpose frying pan of fried egg as claimed in claim 1 is characterized in that: egg frying (2) inside is provided with one grade and every (5) egg frying (2) is split up into the fried egg thermal treatment zone (4) and the fried egg thermal treatment zone (6).
3. the special-purpose frying pan of fried egg as claimed in claim 1, it is characterized in that: the heating-up temperature that attached material is fried in shallow oil basin (1) is higher than egg frying (2).
4. the special-purpose frying pan of fried egg as claimed in claim 1, it is characterized in that: base (3) is set to the bottom surface on ellipse plane.
CNA2006101522447A 2006-09-25 2006-09-25 Pot special for omelette Pending CN101152059A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2006101522447A CN101152059A (en) 2006-09-25 2006-09-25 Pot special for omelette

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2006101522447A CN101152059A (en) 2006-09-25 2006-09-25 Pot special for omelette

Publications (1)

Publication Number Publication Date
CN101152059A true CN101152059A (en) 2008-04-02

Family

ID=39254106

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2006101522447A Pending CN101152059A (en) 2006-09-25 2006-09-25 Pot special for omelette

Country Status (1)

Country Link
CN (1) CN101152059A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2640775A1 (en) * 2016-05-02 2017-11-06 Tristar Europe B.V. Device to prepare spanish tortillas (Machine-translation by Google Translate, not legally binding)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2640775A1 (en) * 2016-05-02 2017-11-06 Tristar Europe B.V. Device to prepare spanish tortillas (Machine-translation by Google Translate, not legally binding)

Similar Documents

Publication Publication Date Title
KR100813904B1 (en) The roast instrument for an eel
CN203122093U (en) Waterproof and insulated stewing mug
KR20070099729A (en) Roast pan for combined cooking of roasting and sub-dish
JP6045861B2 (en) Cooking method of grilled fish using microwave oven, seasoning for the grilled fish and cooking dish for the grilled fish
CN101152059A (en) Pot special for omelette
US20190069353A1 (en) Dimpled Wok
KR101713432B1 (en) Multi-function grill
CN101779923B (en) Multifunctional cooker available for being matched multiple heat sources on any occasion
CN201015548Y (en) Self-help type non-smoke roaster
CN208957637U (en) One kind rinsing grillING one Multi Role Aircraft
CN200970154Y (en) Special pot for frying egg
CN208318938U (en) A kind of multi-function cooking vessel
CN208625433U (en) A kind of slow hot type bakeware of limit temperature
CN211299581U (en) Multifunctional pot and dining table
CN210784024U (en) Cooking integrated smokeless barbecue tray
KR200245632Y1 (en) A cookpot combining plate
TWM463098U (en) Pot structure
CN2255228Y (en) Multi-purpose steaming-boiling dish
CN207412067U (en) Combine dual-purpose type electric oven
CN211324465U (en) Barbecue device
CN207444836U (en) Electric oven with hot pot function
KR200252788Y1 (en) Almighty Roaster
KR200377266Y1 (en) Fry Pan With Burn-Proof Mechanism
KR200424627Y1 (en) Toaster combining the egg frying and the beverage warmer
JPS6117708Y2 (en)

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Open date: 20080402