CN101152059A - Pot special for omelette - Google Patents
Pot special for omelette Download PDFInfo
- Publication number
- CN101152059A CN101152059A CNA2006101522447A CN200610152244A CN101152059A CN 101152059 A CN101152059 A CN 101152059A CN A2006101522447 A CNA2006101522447 A CN A2006101522447A CN 200610152244 A CN200610152244 A CN 200610152244A CN 101152059 A CN101152059 A CN 101152059A
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- egg
- frying
- fried
- omelette
- base
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a cooker. The specific relates to a special frying pan for omelette which consists of a seasoning frying tray, an egg frying tray and a base. The seasoning frying tray is mechanically connected with the egg frying tray through the base and the seasoning frying tray and egg frying tray can take the base as an axis to turn 180 degrees. The inner of the egg frying tray is provided with a barrier to separate an egg frying tray (2) into an omelette heating area and an omelette heating area. The invention has the beneficial effects that: the cooker disclosed by the invention can cook fresh, tender and delicious omelette, retain the unique favor of the omelette, also can cook the seasoning into goluptious. Meanwhile, the frying tray of the invention has the advantages of flexible turning, convenient operation, low cost and easy expansion and use.
Description
Technical field:
The present invention relates to a kind of cooker, relate in particular to the special-purpose frying pan of a kind of fried egg.
Background technology:
Along with the raising of people's quality of life, people more and more pay attention to the nutrition arrangement of diet, require to keep the original distinctive local flavor of food to obtain good taste in the process that fried egg is made as far as possible.Yet, when people need make the fresh and tender fried egg of a mouthfeel, utilize existing frying pan to come fried egg but to be difficult to achieve the goal, the aging even Huang Youjiao again of the fried egg that its result obtains often, therefore, traditional frying pan can not satisfy people's demand.
Summary of the invention:
In order to overcome the deficiency of above-mentioned existing traditional frying pan, the present invention aims to provide a kind of pot special for omelette.
The special-purpose frying pan of a kind of fried egg comprises that attached material fries in shallow oil basin, egg frying, base and constitute.
Basin fried in shallow oil by attached material and egg frying is passed through the base mechanical connection, and basin fried in shallow oil by attached material and egg frying can be done 180 degree rotations for axle around base.
Egg frying inside is provided with one grade every egg frying being split up into the fried egg thermal treatment zone and the fried egg thermal treatment zone.
Attached material is fried in shallow oil the heating-up temperature of basin than egg frying height.
It is oval-shaped base that the special-purpose frying pan of a kind of fried egg is provided with the bottom surface, can improve the resistance to overturning of whole pot special for omelette.
The invention has the beneficial effects as follows: cooker disclosed in this invention can be made fresh and tender good to eat fried egg, has kept the peculiar flavour of fried egg, can also do attached material goluptiously.Simultaneously used in the present invention fry in shallow oil basin rotate flexible, easy to operate, with low cost, very easily promote the use of.
Description of drawings:
Fig. 1: pot special for omelette front view;
Fig. 2: pot special for omelette fried egg user mode figure;
Fig. 3: pot special for omelette is fried in shallow oil attached material user mode figure.
Specific embodiment:
The attached material of 1-fry in shallow oil basin 2-egg frying 3-base 5-shelves every 4, the 6-fried egg thermal treatment zone
Below in conjunction with accompanying drawing the present invention is done further and to specify:
See also Fig. 1, the special-purpose frying pan of a kind of fried egg comprises that attached material fries in shallow oil basin (1), egg frying (2), base (3) and constitute.Attached material is fried in shallow oil basin (1) and is passed through base (3) mechanical connection with egg frying (2), and attached material is fried in shallow oil basin (1) can do 180 degree rotations for axle around base (3) with egg frying (2).Egg frying (2) inside is provided with one grade and every (5) egg frying (2) is split up into the fried egg thermal treatment zone (4) and the fried egg thermal treatment zone (6).It is oval-shaped base (3) that the special-purpose frying pan of a kind of fried egg is provided with the bottom surface, can improve the resistance to overturning of frying in shallow oil basin.
It comprises a base (3) a kind of pot special for omelette, this base (3) mechanical connection has also crucially supported attached material and has fried in shallow oil basin (1), egg frying (2), and fry in shallow oil basin for these two it oneself heat-generating disc is independently all arranged, each heat dish by temperature control in different levels to reach desirable temperature, the temperature that attached material is fried in shallow oil basin (1) is higher relatively when baking condiments, and egg frying (2) temperature when fried egg is relatively low.
See also Fig. 2, Fig. 3, in use, attached material is fried in shallow oil basin (1), (2) two unit of egg frying are flared to steady placement towards opposite direction, and the working face of its heating is vertically upward.At first the attached material that the fried egg condiments is placed on higher temperature is fried in shallow oil basin (1) lining and is made, when making condiments, egg can be placed on the fried egg thermal treatment zone (4) or the lining, the egg thermal treatment zone (6) of the lower egg frying of temperature (2), in a single day condiments is made, rotate attached material toward the direction of egg frying (2) and fry in shallow oil basin (1), condiments will drop on above the fried egg in the egg frying (2), at this moment, has just obtained to contain the fried egg of condiments.At this moment, attached material is fried in shallow oil basin (1) open to steadily, the direction that egg frying (2) is fried in shallow oil basin (1) toward attached material is rotated, the fried egg in the egg frying (2) will drop on attached material and fry in shallow oil in the basin (1), does heating slightly, and the condiments of fried egg is more fragrant.Like this, its condiments of the fried egg that integral body is worked it out is relatively more fragrant, and egg can keep original peculiar flavour.
Disclosed embodiment of this invention is a preferred embodiment, every partial alteration that patented technology is done according to the present invention or any equivalence be changed to the people that knows this skill the technology released easily all be within the art of this patent protection domain.
Claims (4)
1. the special-purpose frying pan of a fried egg comprises that attached material fries in shallow oil basin (1), egg frying (2), base (3) and constitute, it is characterized in that: attached material is fried in shallow oil basin (1) and is passed through base (3) mechanical connection with egg frying (2), and attached material is fried in shallow oil basin (1) can do 180 degree rotations for axle around base (3) with egg frying (2).
2. the special-purpose frying pan of fried egg as claimed in claim 1 is characterized in that: egg frying (2) inside is provided with one grade and every (5) egg frying (2) is split up into the fried egg thermal treatment zone (4) and the fried egg thermal treatment zone (6).
3. the special-purpose frying pan of fried egg as claimed in claim 1, it is characterized in that: the heating-up temperature that attached material is fried in shallow oil basin (1) is higher than egg frying (2).
4. the special-purpose frying pan of fried egg as claimed in claim 1, it is characterized in that: base (3) is set to the bottom surface on ellipse plane.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2006101522447A CN101152059A (en) | 2006-09-25 | 2006-09-25 | Pot special for omelette |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2006101522447A CN101152059A (en) | 2006-09-25 | 2006-09-25 | Pot special for omelette |
Publications (1)
Publication Number | Publication Date |
---|---|
CN101152059A true CN101152059A (en) | 2008-04-02 |
Family
ID=39254106
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA2006101522447A Pending CN101152059A (en) | 2006-09-25 | 2006-09-25 | Pot special for omelette |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101152059A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2640775A1 (en) * | 2016-05-02 | 2017-11-06 | Tristar Europe B.V. | Device to prepare spanish tortillas (Machine-translation by Google Translate, not legally binding) |
-
2006
- 2006-09-25 CN CNA2006101522447A patent/CN101152059A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2640775A1 (en) * | 2016-05-02 | 2017-11-06 | Tristar Europe B.V. | Device to prepare spanish tortillas (Machine-translation by Google Translate, not legally binding) |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C12 | Rejection of a patent application after its publication | ||
RJ01 | Rejection of invention patent application after publication |
Open date: 20080402 |