CN208784505U - A kind of light wave baking tray - Google Patents

A kind of light wave baking tray Download PDF

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Publication number
CN208784505U
CN208784505U CN201721776107.0U CN201721776107U CN208784505U CN 208784505 U CN208784505 U CN 208784505U CN 201721776107 U CN201721776107 U CN 201721776107U CN 208784505 U CN208784505 U CN 208784505U
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China
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baking tray
sunk area
recess region
tray according
ontology
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CN201721776107.0U
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高孝会
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Individual
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Individual
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Abstract

The utility model discloses a kind of light wave baking trays, ontology including baking tray, downward sunk area is equipped in the middle part of the ontology, middle part on the downside of the ontology is equipped with axis, the ontology further includes recess region, the recess region is connect with the sunk area, and is located on the edge of the sunk area, and the sunk area gradually tilts down setting to middle part from the link position with the recess region;The recess region is divided at least two groove bodies.The baking tray of the utility model improves the structure of baking tray, and baking tray is made to have more functions.

Description

A kind of light wave baking tray
Technical field
The utility model relates to cooking device component field, specially a kind of light wave baking tray.
Background technique
Light wave cooking device is cooking device relatively conventional on the market, using optical wave tube transmitting with higher-energy light wave come Food on baking tray is baked, since optical wave tube does not need to contact with baking tray, so the setting position of optical wave tube also with other Heating method it is different, optical wave tube need with baking tray keep appropriately distance, with allow optical wave tube emit light-wave irradiation To the baking tray, the food above baking plate is heated, and traditional heating device is direct using heating device It is fixedly connected with baking tray, enables the heating device to heat baking tray to heat the food on baking tray.
In order to be suitable for optical wave heating, baking tray and other baking trays suitable for optical wave tube are also different in shape, and one As optical wave tube and baking tray upper and lower level can be arranged, baking tray is shaped to middle part to lower recess, to allow baking tray preferably to connect Receive the irradiation of light wave.
Baking tray in the prior art, especially light wave baking tray generally all only have single roasting function, do not have and dip in The function of material generally can separately add a component on baking tray and to enable baking tray to place dip, or the peripheral hardware in baking tray The container etc. for having dip is put, individually placed dip container is easy to be encountered when in use to overturn, and in addition increases a group Part enriches the function of baking tray, but increases component and can greatly increase the cost of baking tray, and baking tray be divided into it is multiple also to use Person brings great inconvenience.
Utility model content
The utility model aim is to provide a kind of light wave baking tray, which improves the structure of baking tray, have baking tray More functions.
In order to achieve the above object, the technical solution of the utility model has:
A kind of light wave baking tray, the ontology including baking tray are equipped with downward sunk area in the middle part of the ontology, under the ontology The middle part of side is equipped with axis, and the ontology further includes recess region, and the recess region is connect with the sunk area, and is located on The edge of the sunk area, the sunk area are gradually tilted down to middle part from the link position with the recess region and are set It sets;The recess region is divided at least two groove bodies.
Further, the recess region includes inner groove surface, outer well surface and closing surface, the inner groove surface and the recess Region connection, and the extreme higher position of the inner groove surface is higher than the extreme higher position of the sunk area.The inner groove surface, outer well surface and slot Body bottom surface forms the groove around the sunk area, and forms multiple groove bodies by closing surface, can in each groove body To be put into different sauces, sauce can easily be also dipped while using baking tray baking food for user, and sauce is put It sets in the groove on baking tray, when using the cooking device with above-mentioned baking tray, may not need and place too many sauce by cooking device Expect bottle, bowl etc., greatly facilitates the use of cooking device;And the height of the inner groove surface is higher than the sunk area most High position, and the sunk area is the shape to depression in centre, so sunk area is in the position that it connect with the inner groove surface Height highest is set, so the inner groove surface should be above the link position of itself and the sunk area, so that the inner groove surface It is equivalent to the cyclic annular fence in the outside of the sunk area, the sunk area is surrounded, the sunk area and groove area is isolated Domain, while can also prevent roasted extra grease in sunk area from falling into the sauce of the recess region, influence sauce Clean hygiene.
Further, the closing surface is equipped with multiple, and the recess region is divided into multiple groove bodies.The partition will Recess region is divided into multiple groove bodies, and different sauces can be added in groove body, user-friendly.
Further, the recess region is divided at least two various sizes of groove bodies by the closing surface.According to The difference of the existing forms of sauce selects various sizes of groove body, as with sauce existing for liquid form, in pouring into groove body When need to form the liquid of enough depth and user could be allowed easily to dip sauce, so when the groove body of selection storage liquid sauce It can be placed with the lesser groove body of preferred dimension, avoid causing to need to place more sauce ability because the size of groove body is larger So that sauce is reached user-friendly depth, thus be easy to cause the waste of sauce, and other forms, as solid-state, Pulverulence etc. can be placed in larger-size groove body.
Preferably, the outer well surface is at least contour with the inner groove surface, and the closing surface is at most contour with the inner groove surface. Set contour with the inner groove surface for the closing surface, the groove body for enabling it to be surrounded accommodates more sauce;Equally, outside Groove face should at least contour with the inner groove surface or preferred point should be greater than the inner groove surface height, outer well surface is described The outermost cambered surface of baking tray, when more when needing to pick up baking tray with hand can by grab the outer well surface pick up it is roasting Disk, so the size of outer well surface to be arranged relatively high, when being put into sauce in groove body in this way, the outer well surface, which also has, to be higher than It does not need to contact with the sauce in one section of region of the inner groove surface, is not easy to make hand dirty in this way when picking up baking tray yet.
Further, the sunk area is heating zone, is intermittently provided with lines on the heating zone.The lines is used It is greasy to collect and on food, make to bake when avoiding the upper surface of food and sunk area and directly contacting in support food The food that disk is baked out is more healthy, meanwhile, the lines can also prevent food from sliding.
Preferably, the lines is annular in shape, and the setting by being layered outward in the middle part of the heating zone.
Preferably, the lines is a plurality of camber line by being arranged radially outward in the middle part of the heating zone.
It further, further include oil leaking hole, it further includes oil leaking hole that the oil leaking hole, which is perforation, and the oil leaking hole is to wear Hole, the oil leaking hole are set in the sunk area, and the oil leaking hole is also arranged around the axis positioned at middle part.The leakage Oilhole avoids oil and fat accumulation in sunk area, makes the recess for convenience of product is discharged in the excess oil of the sunk area Region keeps clean hygiene.
It further, further include oil leak slot, the oil leak slot is the extreme lower position of the sunk area upper surface, described Oil leaking hole is set in oil leak slot.The oil leak slot conveniently collects the grease flowed down from sunk area surrounding, then passes through the leakage Baking tray is discharged in the grease collected by oil groove.
A kind of light wave baking tray of the utility model, is provided with sunk area in the middle part of baking tray, which is heating zone, uses Food is baked in cooperation associated heat device, middle side part is equipped with axis under ontology, and the axis is used to fix baking tray ontology, The baking tray of the utility model and baking tray in the prior art are not both that body edges are provided with recess region, the recess region The dip that can be used in placing barbecue, greatly enriches the function of baking tray;Moreover, the light wave baking tray of the utility model, is The baking for cooperating light wave heating device, sets portion thereto for the sunk area and gradually tilts down, and enables baking tray The irradiation baking food of light wave is more fully received, meanwhile, the light wave heating device also can be to light by setting reflector The range of exposures of wave is controlled, and the light wave for launching it largely converges in the sunk area, avoids it to groove The excessive irradiation in region causes unnecessary waste, meanwhile, what the dip being placed in recess region will not be excessive by light wave Heating makes dip be maintained at edible temperature in addition, can also be heated from the light wave that sunk area overflows to recess region, When user being made to dip in sauce after baking food, mouthfeel will not be influenced because sauce temperature is too low, meanwhile, sauce has been dipped in user Afterwards, animal fat can be left in groove, and animal fat can condense into solid-state in low-temperature condition, so groove body is set to baking tray On so that groove body is able to maintain higher temperature, make animal fat be unlikely to condense into solid-state in sauce, make baking tray when in use It is able to maintain cleaning.
Detailed description of the invention
Fig. 1 is the perspective view of the light wave baking tray;
Fig. 2 is the cross-sectional view of the light wave baking tray;
Fig. 3 is the top view of the embodiment 1 of the light wave baking tray;
Fig. 4 is the top view of the embodiment 2 of the light wave baking tray;
Fig. 5 is the top view of the embodiment 3 of the light wave baking tray.
Specific embodiment
A kind of light wave baking tray of the utility model is described with reference to the drawings.
A kind of light wave baking tray as shown in Fig. 1 to 5, the ontology including baking tray, the ontology middle part are equipped with downward recess Region 1, the middle part on the downside of the ontology are equipped with axis 3, and the ontology further includes recess region 2, the recess region 2 with it is described recessed It falls into region 1 to connect, and is located on the edge of the sunk area 1, and the sunk area 1 is by itself and the recess region 2 Link position gradually tilted down to middle part;The recess region 2 is divided at least two groove bodies 21.
Further, the recess region 2 includes inner groove surface 23, outer well surface 24 and closing surface 22, the inner groove surface 23 It is connect with the sunk area 1, and the extreme higher position of the inner groove surface 23 is higher than the extreme higher position of the sunk area 1.In described Groove face 23, outer well surface 24 and 21 bottom surface of groove body form the groove around the sunk area 1, and are formed by closing surface 22 Multiple groove bodies 21 can be placed in different sauces in each groove body 21, for user while using baking tray baking food Also sauce can easily be dipped, and sauce is placed in the groove on baking tray, it, can when using the cooking device with above-mentioned baking tray To greatly facilitate the use of cooking device without placing too many sauce bottle, bowl etc. by cooking device;And the inner groove surface 23 height is higher than the extreme higher position of the sunk area 1, and the sunk area 1 is the shape to depression in centre, so The position height highest that sunk area 1 is connect at it with the inner groove surface 23, so the inner groove surface 23 should be above itself and institute The link position of sunk area 1 is stated, so that the inner groove surface 23 also corresponds to the cyclic annular fence in the outside of the sunk area 1, Around the sunk area 1, the sunk area 1 and recess region 2 is isolated, while can also prevent roasted in sunk area 1 Extra grease is fallen into the sauce of the recess region 2, influences the clean hygiene of sauce.
Further, the closing surface 22 is equipped with multiple, and the recess region 2 is divided for multiple groove bodies 21.It is described Recess region 2 is divided into multiple groove bodies 21 by partition, and different sauces can be added in groove body 21, user-friendly.
Preferably, the outer well surface 24 is at least contour with the inner groove surface 23, the closing surface 22 at most with the inside groove Face 23 is contour.Set contour with the inner groove surface 23 for the closing surface 22, the groove body 21 for enabling it to be surrounded accommodate compared with More sauces;Equally, outer well surface 24 should at least contour with the inner groove surface 23 or preferred point should be greater than the inner groove surface 23 height, outer well surface 24 are the outermost cambered surface of the baking tray, can be passed through when more when needing to pick up baking tray with hand It grabs the outer well surface 24 and is picking up baking tray, so being arranged relatively high by the size of outer well surface 24, in this way in groove body 21 When being put into sauce, the outer well surface 24, which also has in one section of region higher than the inner groove surface 23, not to be needed to connect with the sauce Touching, is also not easy to make hand dirty in this way when picking up baking tray.
Further, the sunk area 1 is heating zone, is intermittently provided with lines 12 on the heating zone.The line Road 12 is used to support food, greasy to collect and eat when avoiding the upper surface of food and sunk area 1 and directly contacting On object, the food for being baked out baking tray is more healthy, meanwhile, the lines 12 can also prevent food from sliding.
Baking tray embodiment as described in Fig. 3 to 5, the recess region 2 are divided into the first groove body 211 by the closing surface 22 It is relatively small with the size of the second groove body 212, first groove body 211.It is selected not according to the difference of the existing forms of sauce Liquid ability with the groove body of size, as with sauce existing for liquid form, needed to form enough depth when pouring into groove body User is allowed easily to dip sauce, so can put when the groove body of selection storage liquid sauce with preferred dimension lesser groove body Set, avoid because the size of groove body it is larger cause to need to place more sauce just sauce can be enable to reach user-friendly Depth, thus be easy to cause the waste of sauce, and other forms, such as solid-state, pulverulence can be placed on size In biggish groove body.
Embodiment 1 as shown in figure 3, the lines 12 is annular in shape, and is set by what is be layered outward in the middle part of the heating zone It sets.
Embodiment 2, as shown in figure 4, the lines 12 is by launching outward a plurality of camber line in the middle part of the heating zone.
Embodiment 3, as shown in figure 5, the upper surface of the sunk area 1 is shiny surface.
Further, first groove body 211 is equipped with 3 to 5, and is distributed in the recess region 2.It is general for family The scale of construction for the cooking device that front yard uses is not too large, and the number of users of design is also mostly 3 to 5 people, so baking tray cooperation is set 3 to 5 the first groove bodies 21 are equipped with to place sauce, avoid the waste of sauce, the first groove body 21 is made to keep clean hygiene.
It further, further include oil leaking hole 111, the oil leaking hole 111 is perforation, which is set to described In sunk area 1, and the oil leaking hole 111 is also arranged around the axis 3 positioned at middle part.The oil leaking hole 111 is for convenience of row The excess oil in the sunk area 1 is accumulated out, avoids oil and fat accumulation in sunk area 1, keeps the sunk area 1 Clean hygiene.
It further, further include oil leak slot 11, the oil leak slot 11 is the lowest order of 1 upper surface of sunk area It sets, the oil leaking hole 111 is set in oil leak slot 11.The oil leak slot 11 conveniently collects the oil flowed down from 1 surrounding of sunk area Rouge, then the grease collected is discharged by baking tray by the oil leak slot 11.
A kind of light wave baking tray of the utility model, is provided with sunk area 1 in the middle part of baking tray, which is heating zone, For cooperating associated heat device to be baked food, middle side part is equipped with axis 3 under ontology, and the axis 3 is for fixing baking tray Ontology, the baking tray of the utility model and baking tray in the prior art are not both that body edges are provided with recess region 2, described recessed Slot region 2 can be used in placing the dip of barbecue, greatly enrich the function of baking tray;Moreover, the light wave of the utility model Baking tray sets portion thereto for the sunk area 1 and gradually tilts down for the baking for cooperating light wave heating device, so that Baking tray can more fully receive the irradiation baking food of light wave, meanwhile, the light wave heating device passes through setting reflector Also the range of exposures of light wave can be controlled, the light wave for launching it largely converges in the sunk area 1, avoids Its irradiation excessive to recess region 2 causes unnecessary waste, meanwhile, being placed in dip in recess region 2 will not be by The excessive heating of light wave is maintained at dip and is suitable in addition, can also be heated from the light wave that sunk area 1 overflows to recess region 2 Edible temperature when user being made to dip in sauce after baking food, will not influence mouthfeel because sauce temperature is too low, meanwhile, After user has dipped in sauce, animal fat can be left in groove, and animal fat can condense into solid-state in low-temperature condition, so handle Groove body 21, which is set on baking tray, makes groove body 21 be able to maintain higher temperature, and animal fat is made to be unlikely to condense into sauce admittedly State makes baking tray be able to maintain cleaning when in use.
In addition, the axis 3, other than the fixation baking tray, which can also connect transmission device, transmission is become Axis enables baking tray to rotate under the drive of the axis 3, enable the upper surface of baking tray the irradiation of light wave be rotation, into One step enables the food of baking tray to be baked more uniform.
According to the disclosure and teachings of the above specification, the utility model those skilled in the art can also be to above-mentioned reality The mode of applying is changed and is modified.Therefore, the utility model is not limited to specific embodiment disclosed and described above, right Some modifications and changes of the utility model should also be as falling into the protection scope of the claims of the present utility model.In addition, to the greatest extent It is used some specific terms in pipe this specification, these terms are merely for convenience of description, not to the utility model Constitute any restrictions.

Claims (10)

1. a kind of light wave baking tray, the ontology including baking tray, the ontology middle part are equipped with downward sunk area, the ontology downside Middle part be equipped with axis, which is characterized in that the ontology further includes recess region, and the recess region and the sunk area connect Connect, and be located on the edge of the sunk area, the sunk area from the link position of the recess region to middle part by Step tilts down setting;The recess region is divided at least two groove bodies.
2. baking tray according to claim 1, which is characterized in that the recess region include inner groove surface, outer well surface and every Section, the inner groove surface are connect with the sunk area, and the extreme higher position of the inner groove surface is higher than the highest of the sunk area Position.
3. baking tray according to claim 2, which is characterized in that the closing surface be equipped with it is multiple, and by the recess region It is divided into multiple groove bodies.
4. baking tray according to claim 3, which is characterized in that the recess region is divided at least two by the closing surface The various sizes of groove body of kind.
5. baking tray according to claim 3, which is characterized in that the outer well surface is at least contour with the inner groove surface, described Closing surface is at most contour with the inner groove surface.
6. baking tray according to claim 1, which is characterized in that the sunk area is heating zone, is broken on the heating zone It is provided with lines continuously.
7. baking tray according to claim 6, which is characterized in that the lines is annular in shape, and by the heating zone middle part The setting being layered outward.
8. baking tray according to claim 6, which is characterized in that the lines is by setting radially outward in the middle part of the heating zone The a plurality of camber line set.
9. baking tray according to any one of claims 1 to 8, which is characterized in that further include oil leaking hole, the oil leaking hole is to wear Hole, the oil leaking hole are set in the sunk area, and the oil leaking hole is also arranged around the axis positioned at middle part.
10. baking tray according to claim 9, which is characterized in that further include oil leak slot, the oil leak slot is the depressed area The extreme lower position of domain upper surface, the oil leaking hole are set in oil leak slot.
CN201721776107.0U 2017-12-14 2017-12-14 A kind of light wave baking tray Active CN208784505U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201721776107.0U CN208784505U (en) 2017-12-14 2017-12-14 A kind of light wave baking tray

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201721776107.0U CN208784505U (en) 2017-12-14 2017-12-14 A kind of light wave baking tray

Publications (1)

Publication Number Publication Date
CN208784505U true CN208784505U (en) 2019-04-26

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Application Number Title Priority Date Filing Date
CN201721776107.0U Active CN208784505U (en) 2017-12-14 2017-12-14 A kind of light wave baking tray

Country Status (1)

Country Link
CN (1) CN208784505U (en)

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