KR20110014803A - Clear seeds and grind a dried persimmon - Google Patents

Clear seeds and grind a dried persimmon Download PDF

Info

Publication number
KR20110014803A
KR20110014803A KR1020090072340A KR20090072340A KR20110014803A KR 20110014803 A KR20110014803 A KR 20110014803A KR 1020090072340 A KR1020090072340 A KR 1020090072340A KR 20090072340 A KR20090072340 A KR 20090072340A KR 20110014803 A KR20110014803 A KR 20110014803A
Authority
KR
South Korea
Prior art keywords
dried persimmon
seeds
product
grind
products
Prior art date
Application number
KR1020090072340A
Other languages
Korean (ko)
Inventor
김영균
Original Assignee
김영균
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김영균 filed Critical 김영균
Priority to KR1020090072340A priority Critical patent/KR20110014803A/en
Publication of KR20110014803A publication Critical patent/KR20110014803A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/07—Containers, packaging elements or packages, specially adapted for particular articles or materials for compressible or flexible articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: A dried persimmon product is provided to massively produce the product, and to extend the storage time of the product by sterilize-packaging the product. CONSTITUTION: A producing method of a dried persimmon product comprises the following steps: removing seeds and by-products from the dried persimmon; softly grinding or crushing the dried persimmon without the seeds and the by-products; and sterilizing the processed dried persimmon, and vacuum packing.

Description

곶감을 씨앗을 제거하여 부드럽게 갈거나 분쇄하여 만드는 제품{Clear seeds and grind a dried persimmon}Clear seeds and grind a dried persimmon}

곶감의 씨앗을 제거하고 부드럽게 갈거나 분쇄하여 위생적으로 살균하여 재가공하는 것 Reprocessing by removing the seeds of dried persimmon and gently grinding or grinding to sanitize

감의 수요촉진, 감의 인체에 유익함. 타 과일에 비하여 수확량 저조하여 농가소득에 기여하고 판매처 확대로 대량유통Promoting the demand of persimmons, beneficial to the human body of persimmons. Low yield compared to other fruits, contributing to farm household income

곶감을 씨앗과 부산물을 제거하고 부드럽게 갈거나 분쇄하여 살균포장하는 것. Dried persimmons are packaged by removing seeds and by-products and grinding or grinding them gently.

곶감을 씨앗제거, 부산물을 제거, 부드럽게 갈거나 분쇄, 위생처리, 살균포장하여 제품화.Dried persimmons are removed from seeds, by-products, gently ground or ground, sanitized and sterilized.

먹기좋고 취급하기 간편하고 보존기간을 늘려 판매처 확대 및 소비자 선호로 대량유통을 실현한다. It is easy to eat, easy to handle, and extends the shelf life to achieve mass distribution through customer expansion and consumer preference.

곶감을 씨앗과 부산물을 제거하고 부드럽게 갈거나 분쇄하여 살균포장하는 것으로 먹기좋고 취급하기 간편하고 보존기간을 늘려 대량유통을 실현한다. It removes seeds and by-products, grinds or grinds them gently and sterilizes them. It is easy to eat, easy to handle, and extends shelf life to realize mass distribution.

곶감을 씨앗과 부산물을 제거하고 부드럽게 갈거나 분쇄하여 살균포장하는 것으로 먹기좋고 취급하기 간편하고 보존기간을 늘려 대량유통을 실현한다. It removes seeds and by-products, grinds or grinds them gently and sterilizes them. It is easy to eat, easy to handle, and extends shelf life to realize mass distribution.

Claims (3)

곶감의 씨앗과 부산물을 제거한다.Removes dried seeds and by-products. 씨앗과 부산물을 제거한 곶감을 부드럽게 갈거나 분쇄하여 재가공한다.Dried persimmons from which seeds and by-products have been removed are regrind gently. 재가공한 곶감을 살균하여 진공포장한다.Sterilize the dried persimmon and vacuum-pack it.
KR1020090072340A 2009-08-06 2009-08-06 Clear seeds and grind a dried persimmon KR20110014803A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020090072340A KR20110014803A (en) 2009-08-06 2009-08-06 Clear seeds and grind a dried persimmon

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020090072340A KR20110014803A (en) 2009-08-06 2009-08-06 Clear seeds and grind a dried persimmon

Publications (1)

Publication Number Publication Date
KR20110014803A true KR20110014803A (en) 2011-02-14

Family

ID=43773808

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020090072340A KR20110014803A (en) 2009-08-06 2009-08-06 Clear seeds and grind a dried persimmon

Country Status (1)

Country Link
KR (1) KR20110014803A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103262999A (en) * 2013-05-30 2013-08-28 洛阳理工学院 Preparation technology of fresh persimmon crisp chips
CN103393030A (en) * 2013-08-07 2013-11-20 黄馨莹 Preparation method of persimmon crisps

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103262999A (en) * 2013-05-30 2013-08-28 洛阳理工学院 Preparation technology of fresh persimmon crisp chips
CN103393030A (en) * 2013-08-07 2013-11-20 黄馨莹 Preparation method of persimmon crisps

Similar Documents

Publication Publication Date Title
Liu et al. The effect of electrolyzed water on decontamination, germination and γ-aminobutyric acid accumulation of brown rice
Omar et al. Implementation of the supercritical carbon dioxide technology in oil palm fresh fruits bunch sterilization: A review
Mendoza et al. Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables
CN103329986B (en) Biophysically combined fresh-keeping and storage method for honey peaches
CN106109367A (en) A kind of toothpaste with antibacterial action containing bamboo leaf flavone and preparation method thereof
CN104152300A (en) Sterilization cleanser for fruits
CN103340240A (en) Method for retaining freshness of fresh-cut carrots
KR20110014803A (en) Clear seeds and grind a dried persimmon
US20200205446A1 (en) Device and method for treating with high-frequency acoustic waves
CN107249355A (en) The method that berry material and fruit material are changed into antimicrobial acivity fraction
KR100711543B1 (en) Device for producing wholesome and powered red pepper and cleaning and sterilization apparatus
KR20060101844A (en) Method for producing wholesome and powered red pepper and the installation thereof
Munir et al. Effective microbes (EM) and their potential on mushroom commercialization in Malaysia
CN103447112A (en) Novel processing technology for high-grade rice
CN201422395Y (en) Food steam sterilizer
CN105995395B (en) A kind of method of the tangerine fruit chlorisis of improvement
CN101849571B (en) Manufacture method of fresh-keeping garlic rice
CN101904538A (en) Food steam sterilizer
KR20100137280A (en) Manufacturing method of lactic acid deodorant using agricultural residual products and lactic acid deodorant thereby
JP2011037777A (en) Antibacterial agent and method for enhancing antibacterial property
Pakeerthan ECO-FRIENDLY MANAGEMENT COMMON LAB CONTAMINANT Trichoderma spp IN OYSTER MUSHROOM PRODUCTION USING AGROBASED INDUSTRY’S BY-PRODUCTS
KR100774064B1 (en) Method of packing fresh ginseng
CN104782750B (en) A kind of the natural anticorrosion fresh-keeping method and its antistaling agent of Mango Fruit
CN103844328B (en) A kind of method of food steam sterilizing
CN102283403A (en) Preparation method of sea cucumber capsule

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application