KR20100073705A - Composition for anti-diabetes - Google Patents
Composition for anti-diabetes Download PDFInfo
- Publication number
- KR20100073705A KR20100073705A KR1020080132448A KR20080132448A KR20100073705A KR 20100073705 A KR20100073705 A KR 20100073705A KR 1020080132448 A KR1020080132448 A KR 1020080132448A KR 20080132448 A KR20080132448 A KR 20080132448A KR 20100073705 A KR20100073705 A KR 20100073705A
- Authority
- KR
- South Korea
- Prior art keywords
- jeju
- sea level
- above sea
- gun
- bukjeju
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 43
- 206010012601 diabetes mellitus Diseases 0.000 title abstract description 23
- 235000013361 beverage Nutrition 0.000 claims abstract description 26
- 230000003178 anti-diabetic effect Effects 0.000 claims abstract description 23
- 239000003472 antidiabetic agent Substances 0.000 claims abstract description 22
- 208000002249 Diabetes Complications Diseases 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000000796 flavoring agent Substances 0.000 claims abstract description 10
- XMOCLSLCDHWDHP-IUODEOHRSA-N epi-Gallocatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC(O)=C(O)C(O)=C1 XMOCLSLCDHWDHP-IUODEOHRSA-N 0.000 claims abstract description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 8
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 7
- 239000011707 mineral Substances 0.000 claims abstract description 7
- XMOCLSLCDHWDHP-UHFFFAOYSA-N L-Epigallocatechin Natural products OC1CC2=C(O)C=C(O)C=C2OC1C1=CC(O)=C(O)C(O)=C1 XMOCLSLCDHWDHP-UHFFFAOYSA-N 0.000 claims abstract description 6
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims abstract description 6
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 6
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 6
- DZYNKLUGCOSVKS-UHFFFAOYSA-N epigallocatechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3cc(O)c(O)c(O)c3 DZYNKLUGCOSVKS-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 6
- 239000003755 preservative agent Substances 0.000 claims abstract description 6
- 239000003765 sweetening agent Substances 0.000 claims abstract description 6
- 235000019634 flavors Nutrition 0.000 claims abstract description 5
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 4
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 4
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 4
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000005487 catechin Nutrition 0.000 claims abstract description 4
- 239000002562 thickening agent Substances 0.000 claims abstract description 4
- XMOCLSLCDHWDHP-SWLSCSKDSA-N (+)-Epigallocatechin Natural products C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC(O)=C(O)C(O)=C1 XMOCLSLCDHWDHP-SWLSCSKDSA-N 0.000 claims abstract description 3
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims abstract description 3
- PFTAWBLQPZVEMU-ZFWWWQNUSA-N (+)-epicatechin Natural products C1([C@@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-ZFWWWQNUSA-N 0.000 claims abstract description 3
- PFTAWBLQPZVEMU-UKRRQHHQSA-N (-)-epicatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-UKRRQHHQSA-N 0.000 claims abstract description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims abstract description 3
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 claims abstract description 3
- MECHNRXZTMCUDQ-UHFFFAOYSA-N Vitamin D2 Natural products C1CCC2(C)C(C(C)C=CC(C)C(C)C)CCC2C1=CC=C1CC(O)CCC1=C MECHNRXZTMCUDQ-UHFFFAOYSA-N 0.000 claims abstract description 3
- 229950001002 cianidanol Drugs 0.000 claims abstract description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 3
- LPTRNLNOHUVQMS-UHFFFAOYSA-N epicatechin Natural products Cc1cc(O)cc2OC(C(O)Cc12)c1ccc(O)c(O)c1 LPTRNLNOHUVQMS-UHFFFAOYSA-N 0.000 claims abstract description 3
- 235000012734 epicatechin Nutrition 0.000 claims abstract description 3
- 229960002061 ergocalciferol Drugs 0.000 claims abstract description 3
- 235000020944 retinol Nutrition 0.000 claims abstract description 3
- 229960003471 retinol Drugs 0.000 claims abstract description 3
- 239000011607 retinol Substances 0.000 claims abstract description 3
- 235000019192 riboflavin Nutrition 0.000 claims abstract description 3
- 229960002477 riboflavin Drugs 0.000 claims abstract description 3
- 239000002151 riboflavin Substances 0.000 claims abstract description 3
- 235000019157 thiamine Nutrition 0.000 claims abstract description 3
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 claims abstract description 3
- 229960003495 thiamine Drugs 0.000 claims abstract description 3
- 239000011721 thiamine Substances 0.000 claims abstract description 3
- 229960001295 tocopherol Drugs 0.000 claims abstract description 3
- 235000010384 tocopherol Nutrition 0.000 claims abstract description 3
- 229930003799 tocopherol Natural products 0.000 claims abstract description 3
- 239000011732 tocopherol Substances 0.000 claims abstract description 3
- MECHNRXZTMCUDQ-RKHKHRCZSA-N vitamin D2 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)/C=C/[C@H](C)C(C)C)=C\C=C1\C[C@@H](O)CCC1=C MECHNRXZTMCUDQ-RKHKHRCZSA-N 0.000 claims abstract description 3
- 235000001892 vitamin D2 Nutrition 0.000 claims abstract description 3
- 239000011653 vitamin D2 Substances 0.000 claims abstract description 3
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 claims abstract description 3
- 239000003673 groundwater Substances 0.000 claims description 32
- 239000008194 pharmaceutical composition Substances 0.000 claims description 21
- 238000009412 basement excavation Methods 0.000 claims description 17
- 239000000843 powder Substances 0.000 claims description 17
- 206010012655 Diabetic complications Diseases 0.000 claims description 14
- 239000004480 active ingredient Substances 0.000 claims description 12
- 238000001914 filtration Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 238000005553 drilling Methods 0.000 claims description 5
- 239000013543 active substance Substances 0.000 claims description 2
- 238000003306 harvesting Methods 0.000 claims description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 18
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 10
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 10
- 239000008103 glucose Substances 0.000 description 10
- 102000004877 Insulin Human genes 0.000 description 9
- 108090001061 Insulin Proteins 0.000 description 9
- 239000008280 blood Substances 0.000 description 9
- 210000004369 blood Anatomy 0.000 description 9
- 229940125396 insulin Drugs 0.000 description 9
- 239000007787 solid Substances 0.000 description 8
- 239000003651 drinking water Substances 0.000 description 7
- 235000020188 drinking water Nutrition 0.000 description 7
- 241000700159 Rattus Species 0.000 description 6
- HIMXGTXNXJYFGB-UHFFFAOYSA-N alloxan Chemical compound O=C1NC(=O)C(=O)C(=O)N1 HIMXGTXNXJYFGB-UHFFFAOYSA-N 0.000 description 6
- 238000009472 formulation Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 235000013355 food flavoring agent Nutrition 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 230000002265 prevention Effects 0.000 description 5
- -1 sulfonylureas Chemical class 0.000 description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- 206010067584 Type 1 diabetes mellitus Diseases 0.000 description 4
- 239000002775 capsule Substances 0.000 description 4
- 201000001421 hyperglycemia Diseases 0.000 description 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 4
- 239000000546 pharmaceutical excipient Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 238000010171 animal model Methods 0.000 description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 229930014626 natural product Natural products 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 210000000496 pancreas Anatomy 0.000 description 3
- 230000001575 pathological effect Effects 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 201000001320 Atherosclerosis Diseases 0.000 description 2
- 210000002237 B-cell of pancreatic islet Anatomy 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- 206010012689 Diabetic retinopathy Diseases 0.000 description 2
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 241000699670 Mus sp. Species 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 208000001647 Renal Insufficiency Diseases 0.000 description 2
- 206010038934 Retinopathy proliferative Diseases 0.000 description 2
- 201000001880 Sexual dysfunction Diseases 0.000 description 2
- 239000004283 Sodium sorbate Substances 0.000 description 2
- 208000006011 Stroke Diseases 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 210000000227 basophil cell of anterior lobe of hypophysis Anatomy 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003937 drug carrier Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 208000019622 heart disease Diseases 0.000 description 2
- 230000003345 hyperglycaemic effect Effects 0.000 description 2
- 206010020718 hyperplasia Diseases 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 201000006370 kidney failure Diseases 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 235000019359 magnesium stearate Nutrition 0.000 description 2
- 208000030159 metabolic disease Diseases 0.000 description 2
- 208000010125 myocardial infarction Diseases 0.000 description 2
- 235000021096 natural sweeteners Nutrition 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 235000011007 phosphoric acid Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 231100000872 sexual dysfunction Toxicity 0.000 description 2
- 208000017520 skin disease Diseases 0.000 description 2
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 2
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- LROWVYNUWKVTCU-STWYSWDKSA-M sodium sorbate Chemical compound [Na+].C\C=C\C=C\C([O-])=O LROWVYNUWKVTCU-STWYSWDKSA-M 0.000 description 2
- 235000019250 sodium sorbate Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000000375 suspending agent Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 238000004448 titration Methods 0.000 description 2
- 208000035408 type 1 diabetes mellitus 1 Diseases 0.000 description 2
- 210000002700 urine Anatomy 0.000 description 2
- 229910052720 vanadium Inorganic materials 0.000 description 2
- GPPXJZIENCGNKB-UHFFFAOYSA-N vanadium Chemical compound [V]#[V] GPPXJZIENCGNKB-UHFFFAOYSA-N 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- HNSDLXPSAYFUHK-UHFFFAOYSA-N 1,4-bis(2-ethylhexyl) sulfosuccinate Chemical compound CCCCC(CC)COC(=O)CC(S(O)(=O)=O)C(=O)OCC(CC)CCCC HNSDLXPSAYFUHK-UHFFFAOYSA-N 0.000 description 1
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- MKNQNPYGAQGARI-UHFFFAOYSA-N 4-(bromomethyl)phenol Chemical compound OC1=CC=C(CBr)C=C1 MKNQNPYGAQGARI-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 244000144927 Aloe barbadensis Species 0.000 description 1
- 235000002961 Aloe barbadensis Nutrition 0.000 description 1
- 229940077274 Alpha glucosidase inhibitor Drugs 0.000 description 1
- 240000002470 Amphicarpaea bracteata Species 0.000 description 1
- 240000001810 Angelica gigas Species 0.000 description 1
- 235000018865 Angelica gigas Nutrition 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 229940123208 Biguanide Drugs 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 206010007749 Cataract diabetic Diseases 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000254173 Coleoptera Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 239000001856 Ethyl cellulose Substances 0.000 description 1
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 description 1
- KRHYYFGTRYWZRS-UHFFFAOYSA-M Fluoride anion Chemical compound [F-] KRHYYFGTRYWZRS-UHFFFAOYSA-M 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 206010017711 Gangrene Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 235000011201 Ginkgo Nutrition 0.000 description 1
- 235000008100 Ginkgo biloba Nutrition 0.000 description 1
- 244000194101 Ginkgo biloba Species 0.000 description 1
- 102000018997 Growth Hormone Human genes 0.000 description 1
- 108010051696 Growth Hormone Proteins 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 206010020850 Hyperthyroidism Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- WHXSMMKQMYFTQS-UHFFFAOYSA-N Lithium Chemical compound [Li] WHXSMMKQMYFTQS-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 206010028851 Necrosis Diseases 0.000 description 1
- 208000012902 Nervous system disease Diseases 0.000 description 1
- 240000004371 Panax ginseng Species 0.000 description 1
- 235000002789 Panax ginseng Nutrition 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 241000282849 Ruminantia Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 description 1
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- ZSJLQEPLLKMAKR-UHFFFAOYSA-N Streptozotocin Natural products O=NN(C)C(=O)NC1C(O)OC(CO)C(O)C1O ZSJLQEPLLKMAKR-UHFFFAOYSA-N 0.000 description 1
- 229940100389 Sulfonylurea Drugs 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229940123464 Thiazolidinedione Drugs 0.000 description 1
- 208000036142 Viral infection Diseases 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 239000001361 adipic acid Substances 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- 210000004404 adrenal cortex Anatomy 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 239000003888 alpha glucosidase inhibitor Substances 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 238000003975 animal breeding Methods 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 150000001558 benzoic acid derivatives Chemical class 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 150000004283 biguanides Chemical class 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 239000004301 calcium benzoate Substances 0.000 description 1
- 235000010237 calcium benzoate Nutrition 0.000 description 1
- HZQXCUSDXIKLGS-UHFFFAOYSA-L calcium;dibenzoate;trihydrate Chemical compound O.O.O.[Ca+2].[O-]C(=O)C1=CC=CC=C1.[O-]C(=O)C1=CC=CC=C1 HZQXCUSDXIKLGS-UHFFFAOYSA-L 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 150000001765 catechin Chemical class 0.000 description 1
- 150000003943 catecholamines Chemical class 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 201000007025 diabetic cataract Diseases 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000019325 ethyl cellulose Nutrition 0.000 description 1
- 229920001249 ethyl cellulose Polymers 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000007903 gelatin capsule Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 208000004104 gestational diabetes Diseases 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 239000000122 growth hormone Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 208000013403 hyperactivity Diseases 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 238000001095 inductively coupled plasma mass spectrometry Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 238000007912 intraperitoneal administration Methods 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 238000004255 ion exchange chromatography Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000014666 liquid concentrate Nutrition 0.000 description 1
- 229910052744 lithium Inorganic materials 0.000 description 1
- 231100000053 low toxicity Toxicity 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 230000017074 necrotic cell death Effects 0.000 description 1
- 210000004126 nerve fiber Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 239000004300 potassium benzoate Substances 0.000 description 1
- 235000010235 potassium benzoate Nutrition 0.000 description 1
- 229940103091 potassium benzoate Drugs 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 229960003885 sodium benzoate Drugs 0.000 description 1
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- ZSJLQEPLLKMAKR-GKHCUFPYSA-N streptozocin Chemical compound O=NN(C)C(=O)N[C@H]1[C@@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O ZSJLQEPLLKMAKR-GKHCUFPYSA-N 0.000 description 1
- 229960001052 streptozocin Drugs 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 150000001467 thiazolidinediones Chemical class 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 230000009385 viral infection Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Description
본 발명은 항당뇨 조성물에 관한 것이다.The present invention relates to an antidiabetic composition.
당뇨병이란 췌장의 β세포에서 분비되는 글루코스 조절 호르몬인 인슐린이 부족하거나 제대로 작용하지 못하여 혈액 속의 혈당이 에너지로 이용되지 않고 혈액 속에 쌓여 고혈당을 유발하고 요중에 당이 검출되는 증상을 말한다. Diabetes is a condition in which insulin, a glucose-regulating hormone secreted by the pancreatic β-cells, is insufficient or does not work properly, causing blood glucose to accumulate in the blood rather than being used as energy, causing hyperglycemia and detecting glucose in the urine.
당뇨병은 보통 인슐린 의존형 당뇨병(I형 당뇨병)과 인슐린 비의존형 당뇨병(II형 당뇨병)으로 구분된다. 인슐린 의존형 당뇨병은 바이러스 감염 등이 원인이 되어 췌장의 베타세포가 파괴된 결과 인슐린이 분비되지 않아 발병하며, 주로 10 내지 20대의 젊은 연령층에서 발병되기 때문에 소아 당뇨병이라고도 하는데, 인슐린이 외부에서 공급되지 않으면 생명유지가 어렵기 때문에 붙여진 이름이다. 인슐린 비의존형 당뇨병은 췌장의 베타 세포에서 인슐린이 분비되기는 하지만 그 양이 부족하고 그 작용력이 감소하여 발병하며, 주로 30대 이후에 발병하므로 성인형 당뇨병이라고도 한다. 생명유지를 위해서는 외부로부터 인슐린을 반드시 공급할 필 요가 없다고 하여 인슐린 비의존형 당뇨병이라 불리고 있지만, 그렇다고 고혈당 치료를 위하여 인슐린 치료가 필요하지 않다는 의미는 아니다. Diabetes is usually divided into insulin dependent diabetes (type I diabetes) and insulin independent diabetes (type II diabetes). Insulin-dependent diabetes mellitus is caused by viral infections and is caused by the destruction of the beta cells of the pancreas, resulting in insulin secretion. It is also known as pediatric diabetes because it occurs mainly in young age groups of 10 to 20 years. It is given because it is difficult to maintain life. Insulin-independent diabetes is caused by the lack of insulin in the pancreatic beta cells, but the amount is reduced and its action is caused, mainly after 30s, it is also called adult diabetes. Although it is called insulin-independent diabetes, it does not mean that insulin therapy is not necessary for hyperglycemia.
당뇨가 오래 지속되면 포도당이 제대로 체내에 흡수되지 못하여 영양 공급의 불균형으로 인해 각종 대사장애가 발생함에 따라 여러 당뇨 합병증이 발병하게 된다.If diabetes persists for a long time, glucose is not properly absorbed into the body, and various metabolic disorders occur due to various metabolic disorders due to an imbalance in nutritional supply.
당뇨 합병증으로서는 신경섬유와 신경 막이 손상되어 발생하는 신경 합병증, 당뇨성 망막증(비증식성 망막증, 증식성 망막증, 당뇨성 백내장), 신부전증, 성기능 장애, 피부질환(알레르기), 고혈압, 동맥 경화증, 뇌졸증(중풍), 심장병(심근경색증, 협심증, 심장마비), 괴저 등을 들 수 있다.Diabetes complications include nerve complications caused by damage to nerve fibers and nerve membranes, diabetic retinopathy (non-proliferative retinopathy, proliferative retinopathy, diabetic cataracts), renal failure, sexual dysfunction, skin diseases (allergic), hypertension, atherosclerosis, stroke ( Stroke, heart disease (myocardial infarction, angina pectoris, heart attack), and gangrene.
당뇨병 치료에는 비구아니드(biguanides), 티아졸리딘디온 (thiazolidinediones), 설포닐우레아(sulfonylureas), 벤조산(benzoic acid) 유도체 및 α-글루코시다제 저해제(α-glucosidase inhibitor) 등이 사용되고 있으나, 이들 약물을 이용한 당뇨병 치료는 많은 부작용이 따르고 있어, 세계보건기구(WHO)는 당뇨병에 부작용이 적은 천연물의 이용을 적극 추천하고 있다(Grover J.K., Vats. V., Rathi. S.S., Journal of Ethnopharmacology, 73, pp461-470, 2000).Biguanides, thiazolidinediones, sulfonylureas, benzoic acid derivatives and α-glucosidase inhibitors are used to treat diabetes. Diabetes treatment with drugs has many side effects, and the World Health Organization (WHO) strongly recommends the use of natural products with fewer side effects. (Grover JK, Vats. V., Rathi. SS, Journal of Ethnopharmacology, 73 , pp 461-470, 2000).
당뇨병 치료에 효과가 있다고 보고된 천연물로서는 뜸부기 추출물(대한민국 특허 제464815호), 잔나비걸상버섯으로부터 분리한 아플아나산 유도체 화합물(대한민국 특허 제457690호), 헛개나무의 추출물(대한민국 특허 제417287호), 참당귀에서 분리한 다당류(국제공개 제2001-60386호), 반추동물의 담즙(미국특허 제6451355호) 등을 예시할 수 있다.Natural products reported to be effective in treating diabetes include moxibustion extracts (Korean Patent No. 464815), Apanaic acid derivative compounds isolated from Jangung Beetle Mushrooms (Korean Patent No. 457690), and extracts of hawthorn trees (Korean Patent No. 441787). , Polysaccharides isolated from Korean Angelica gigas (International Publication No. 2001-60386), bile of ruminant animals (US Patent No. 6645355) and the like.
본 발명도 천연물의 항당뇨 효능을 개시한다.The present invention also discloses the antidiabetic effects of natural products.
본 발명의 목적은 항당뇨 조성물을 제공하는 데 있다.It is an object of the present invention to provide an antidiabetic composition.
본 발명의 기타의 목적이나 구체적인 양태는 이하에 제시할 것이다.Other objects and specific aspects of the present invention will be presented below.
본 발명자들은 랫드에 췌장의 β세포를 파괴하는 알록산(alloxan)을 투여하여 당뇨병을 유발시킨 다음, 제주도 10개 지하수 관정에서 채수한 지하수를 고형사료와 함께 8주간 자유 섭취시킨 결과, 혈당이 현저하게 저하되는 것을 확인할수 있었다. 반면 지하수 대신에 상수(tap water)를 고형사료와 함께 자유 섭취시킨 대조군의 경우는 당뇨 유발 후 3일째 모두 폐사하였다. The present inventors induced diabetes by administering alloxan (alloxan) that destroys β cells of the pancreas to rats, and then freely ingested groundwater taken from 10 groundwater wells in Jeju Island with solid feed for 8 weeks. It was confirmed that the degradation. On the other hand, the control group, which was freely ingested with solid feed instead of groundwater, died all three days after diabetes induction.
이러한 결과는 제주도 10개의 지하수 관정에서 채수한 지하수가 항당뇨 용도로 유효하게 사용될 수 있음을 보여주는 것이라 할 수 있다.These results show that the groundwater taken from 10 groundwater wells in Jeju Island can be effectively used for antidiabetic use.
일 측면에 있어서, 본 발명은 아래의 (1) 내지 (10)에서 확인되는 지하수 관정에서 채수하고 여과시켜 얻어진 지하수 또는 그것의 탈수된 형태를 유효성분으로 포함하는 항당뇨 음료 조성물로 파악될 수 있다.In one aspect, the present invention can be understood as an antidiabetic beverage composition comprising groundwater obtained by harvesting and filtering in the groundwater wells identified in (1) to (10) below or a dehydrated form thereof as an active ingredient. .
(1) 제주특별자치도 남제주군 안덕면 사계리 2175-1 번지 표고 5m 굴착 심도 60m;(1) 5m above sea level, 60m above sea level, 2175-1 Sagye-ri, Andeok-myeon, Namjeju-gun, Jeju-do, Korea;
(2) 제주특별자치도 북제주군 한림읍 옹포리 396 번지 표고 5m, 굴착 심도 70m;(2) 5m above sea level, 396 Ongpo-ri, Hallim-eup, Bukjeju-gun, Jeju-do, 70m drilling depth;
(3) 제주특별자치도 북제주군 한림읍 옹포리 396 번지 표고 4m, 굴착 심도 70m;(3) 4m above sea level, 396 Ongpo-ri, Hallim-eup, Bukjeju-gun, Jeju-do, 70m excavation depth;
(4) 제주특별자치도 북제주군 애월읍 상귀리 344 번지 표고 37m, 굴착 심도 90m;(4) 37m above sea level, 344 Sangwi-ri, Aewol-eup, Bukjeju-gun, Jeju-do, 90m deep;
(5) 제주특별자치도 서귀포시 색달동 640-1 번지 표고 295m, 굴착 심도 301m;(5) 295m above sea level, 640-1 Saekdal-dong, Seogwipo-si, Jeju-do, 301m;
(6) 제주특별자치도 서귀포시 색달동 산 52 번지 표고 416m, 굴착 심도 400m;(6) 416m above sea level, No. 52, Saekdal-dong, Seogwipo-si, Jeju-do, 400m deep;
(7) 제주특별자치도 북제주군 조천읍 와흘리 2863 번지 표고 275m, 굴착 심도 315m;(7) 275m above sea level, 2863 Wahul-ri, Jocheon-eup, Bukjeju-gun, Jeju-do, 315m with excavation depth;
(8) 제주특별자치도 남제주군 안덕면 사계리 2172-1 번지 표고 6.0m, 굴착 심도 67m;(8) 6.0m above sea level, 2172-1 Sagye-ri, Andeok-myeon, Namjeju-gun, Jeju-do, 67m deep;
(9) 제주특별자치도 북제주군 한림읍 상명리 1257 번지 표고 143m, 굴착 심도 170m; 및(9) 143m above sea level, 1257 Sangmyeong-ri, Hallim-eup, Bukjeju-gun, Jeju-do, 170m excavation depth; And
(10) 제주특별자치도 서귀포시 서홍동 2422-9 번지 표고 271m, 굴착 심도 296m(10) 271m above sea level, 2422-9 Seohong-dong, Seogwipo-si, Jeju-do 296m
본 명세서에서 "표고"는 해수면을 기준으로 한 지대의 높이를 의미하며 "굴착 심도"는 지표면을 기준으로 한 굴착 깊이를 의미한다.In the present specification, "altitude" means the height of the zone based on the sea level and "excavation depth" means the excavation depth based on the ground surface.
또한 본 명세서에서 "당뇨병"이란 전술한 바의 인슐린 의존형 당뇨병과 인슐린 비의존형 당뇨병을 포함하는 의미이며, 나아가 다른 질병 등으로 인하여 췌장이 손상됨에 따라 발생하는 당뇨병 예컨대, 갑상선 기능 항진증, 부신피질 기능 항진증, 성장호르몬 과다증 또는 카테콜라민 과다증에 의한 당뇨병, 임신성 당뇨병을 포함하는 의미이다.In addition, the term "diabetes" herein includes insulin-dependent diabetes mellitus and insulin-independent diabetes mellitus as described above, and furthermore diabetes mellitus, such as hyperthyroidism and adrenal cortex hyperactivity, which occurs when the pancreas is damaged by other diseases. It is meant to include diabetes due to growth hormone hyperplasia or catecholamine hyperplasia, and gestational diabetes.
또한 본 명세서에서 "유효성분"이란 단독으로 목적하는 활성을 나타내거나 또는 그 자체는 활성이 없는 담체와 함께 활성을 나타낼 수 있는 성분을 의미한다.In addition, the term "active ingredient" as used herein means a component that can exhibit the desired activity alone or in combination with a carrier that is not active itself.
또한 본 명세서에서 "지하수의 탈수된 형태"는 상기 지하수 관정에서 얻어진 지하수를 여과시킨 후 이를 탈수시켰을 때 얻어지는 임의의 것을 의미한다. 완전히 탈수되었을 때는 분말 형태의 결과물이 얻어질 것인데, 상기 "지하수의 탈수된 형태"에는 이러한 분말 형태의 결과물을 포함한다. 이러한 분말 형태의 결과물은 하기 <표 2>에서 확인되는 미네랄 성분들의 조성물이 될 것이다.In addition, in this specification, "dehydrated form of groundwater" means any obtained when the groundwater obtained in the groundwater well is filtered and then dewatered. When fully dehydrated, a powdered product will be obtained, which includes the powdered product. The result in the form of a powder would be the composition of the mineral components identified in Table 2 below.
또한 본 명세서에서 "항당뇨"의 의미는 인슐린이 생성되지 않거나 인슐린이 부족함으로써 발생하는 고혈당, 요중에 당이 검출되는 등 병리적 증상의 예방, 개선, 치료, 이러한 병리적 증상의 발병 지연을 포함하는 의미이다.In addition, the meaning of "anti-diabetic" in the present specification includes the prevention, amelioration, treatment of pathological symptoms, such as hyperglycemia caused by the lack of insulin or the lack of insulin, the detection of glucose in the urine, delayed onset of these pathological symptoms I mean.
본 발명의 항당뇨 음료 조성물은 채수하고 여과시켜 얻어진 지하수 자체이거나, 지하수를 탈수시킨 형태(이 경우 지하수에 포함되어 있는 미네랄 성분들의 농도가 높아지게 될 것이다)일 수 있다.The anti-diabetic beverage composition of the present invention may be groundwater itself obtained by collecting and filtering, or dehydrated groundwater (in this case, the concentration of mineral components contained in the groundwater will be increased).
본 발명의 항당뇨 음료 조성물, 특히 완전히 탈수시킨 후 얻어지는 분말 형태의 결과물을 유효성분으로 포함하는 음료 조성물의 경우에는 음료 조성물의 제조 에 통상 사용되는 여타의 첨가제가 포함될 수 있다. In the case of the antidiabetic beverage composition of the present invention, in particular, a beverage composition containing the resultant in the form of a powder obtained after complete dehydration as an active ingredient, other additives commonly used in the preparation of the beverage composition may be included.
본 발명의 항당뇨 음료 조성물에 포함될 수 있는 첨가제로서는 감미제, 풍미제, 생리활성 성분, 미네랄 등을 들 수 있다.Additives that may be included in the antidiabetic beverage composition of the present invention include sweeteners, flavoring agents, bioactive ingredients, minerals and the like.
감미제는 음료가 적당한 단맛을 나게 하는 양으로 사용될 수 있으며, 천연의 것이거나 합성된 것일 수 있다. 바람직하게는 천연 감미제를 사용하는 경우인데, 천연 감미제로서는 옥수수 시럽 고형물, 꿀, 수크로오스, 프룩토오스, 락토오스, 말토오스 등의 당 감미제를 들 수 있다. Sweeteners can be used in amounts such that the beverage gives a suitable sweetness, and can be natural or synthetic. Preferably, a natural sweetener is used. Examples of the natural sweetener include sugar sweeteners such as corn syrup solids, honey, sucrose, fructose, lactose and maltose.
풍미제는 맛이나 향을 좋게 하기 위하여 사용될 수 있는데, 천연의 것과 합성된 것 모두 사용될 수 있다. 바람직하게는 천연의 것을 사용하는 경우이다. 천연의 것을 사용할 경우에 풍미 이외에 영양 강화의 목적도 병행할 수 있다. 천연 풍미제로서는 사과, 레몬, 감귤, 포도, 딸기, 복숭아 등에서 얻어진 것이거나 녹차잎, 둥굴레, 대잎, 계피, 국화 잎, 자스민 등에서 얻어진 것일 수 있다. 또 인삼(홍삼), 죽순, 알로에 베라, 은행 등에서 얻어진 것을 사용할 수도 있다. 천연 풍미제는 액상의 농축액이나 고형상의 추출물일 수 있다. 경우에 따라서 합성 풍미제가 사용될 수 있는데, 합성 풍미제는 에스테르, 알콜, 알데하이드, 테르펜 등의 형태의 것들이 이용될 수 있다. Flavoring agents can be used to enhance the taste or aroma, both natural and synthetic. It is the case of using a natural thing preferably. In addition to flavors, the use of natural ones can be combined with nutritional purposes. The natural flavor may be obtained from apples, lemons, citrus fruits, grapes, strawberries, peaches, and the like, or may be obtained from green tea leaves, round leaves, jujube leaves, cinnamon, chrysanthemum leaves, jasmine and the like. In addition, ginseng (red ginseng), bamboo shoots, aloe vera, ginkgo and the like can also be used. Natural flavors can be liquid concentrates or solid extracts. In some cases, synthetic flavoring agents may be used, and synthetic flavoring agents may be used in the form of esters, alcohols, aldehydes, terpenes and the like.
생리 활성 물질로서는 카테킨, 에피카테킨, 갈로가테킨, 에피갈로카테킨 등의 카테킨류나, 레티놀, 아스코르브산, 토코페롤, 칼시페롤, 티아민, 리보플라빈 등의 비타민류 등이 사용될 수 있다.As the physiologically active substance, catechins such as catechin, epicatechin, gallocatechin, epigallocatechin, vitamins such as retinol, ascorbic acid, tocopherol, calciferol, thiamine, riboflavin, and the like can be used.
미네랄로서는 칼슘, 마그네슘, 크롬, 코발트, 구리, 불소화물, 게르마늄, 요 오드, 철, 리튬, 마그네슘, 망간, 몰리브덴, 인, 칼륨, 셀레늄, 규소, 나트륨, 황, 바나듐, 아연 등이 사용될 수 있다.As minerals, calcium, magnesium, chromium, cobalt, copper, fluoride, germanium, iodine, iron, lithium, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, silicon, sodium, sulfur, vanadium, zinc and the like can be used. .
또한 본 발명의 음료 조성물은 상기 감미제 등 이외에도 필요에 따라 보존제, 유화제, 산미료, 점증제 등을 포함할 수 있다. In addition, the beverage composition of the present invention may contain a preservative, an emulsifier, an acidulant, a thickener, and the like, in addition to the sweetener.
이러한 보존제, 유화제 등은 그것이 첨가되는 용도를 달성할 수 있는 한 극미량으로 첨가되어 사용되는 것이 바람직하다. 극미량이란 수치적으로 표현할 때 음료 조성물 전체 중량을 기준으로 할 때 0.0005중량% 내지 약 0.5중량% 범위를 의미한다.Such preservatives, emulsifiers and the like are preferably added and used in very small amounts as long as the use to which they are added can be achieved. By trace amounts it is meant numerically in the range from 0.0005% to about 0.5% by weight, based on the total weight of the beverage composition.
사용될 수 있는 보존제로서는 소듐 소르브산칼슘, 소르브산나트륨, 소르브산칼륨, 벤조산칼슘, 벤조산나트륨, 벤조산칼륨, EDTA(에틸렌디아민테트라아세트산) 등을 들 수 있다. Examples of preservatives that can be used include sodium sorbate, sodium sorbate, potassium sorbate, calcium benzoate, sodium benzoate, potassium benzoate, EDTA (ethylenediaminetetraacetic acid), and the like.
사용될 수 있는 유화제로서는 아카시아검, 카르복시메틸셀룰로스, 잔탄검, 펙틴 등을 들 수 있다.Emulsifiers that can be used include acacia gum, carboxymethylcellulose, xanthan gum, pectin and the like.
사용될 수 있는 산미료로서는 연산, 말산, 푸마르산, 아디프산, 인산, 글루콘산, 타르타르산, 아스코르브산, 아세트산, 인산 등을 들 수 있다. 이러한 산미료는 맛을 증진시키는 목적 이외에 미생물의 증식을 억제할 목적으로 음료 조성물이 적정 산도로 되도록 첨가될 수 있다.Examples of acidulants that may be used include lead acid, malic acid, fumaric acid, adipic acid, phosphoric acid, gluconic acid, tartaric acid, ascorbic acid, acetic acid, phosphoric acid, and the like. Such acidulant may be added so that the beverage composition is at an appropriate acidity for the purpose of inhibiting the growth of microorganisms in addition to the purpose of enhancing taste.
사용될 수 있는 점증제로서는 현탁화 구현제, 침강제, 겔형성제, 팽화제 등을 들 수 있다. Thickeners that can be used include suspending implements, sedimenters, gel formers, swelling agents and the like.
다른 측면에 있어서, 본 발명은 상기 (1) 내지 (10)의 지하수 관정에서 채수 하고 여과시켜 얻어진 지하수의 농축 분말을 유효성분으로 포함하는 항당뇨 약제학적 조성물로 파악될 수 있다.In another aspect, the present invention can be regarded as an antidiabetic pharmaceutical composition comprising a concentrated powder of groundwater obtained by collecting and filtering in the groundwater wells of (1) to (10).
본 발명의 약제학적 조성물은 상기 지하수의 농축 분말 이외에 약제학적으로 허용되는 담체, 부형제 등을 포함하여, 경구용 제형(정제, 현탁액, 과립, 에멀젼, 캡슐, 시럽 등), 비경구형 제형(멸균 주사용 수성 또는 유성 현탁액) 등으로 제조될 수 있다.The pharmaceutical composition of the present invention includes pharmaceutically acceptable carriers, excipients, and the like in addition to the concentrated powder of groundwater, oral formulations (tablets, suspensions, granules, emulsions, capsules, syrups, etc.), parenteral formulations (sterile strains). Aqueous or oily suspension) and the like.
상기에서 "약제학적으로 허용되는" 의미는 유효성분의 활성을 억제하지 않으면서 적용(처방) 대상이 적응가능한 이상의 독성(충분히 낮은 독성)을 지니지 않는다 의미이다.As used herein, "pharmaceutically acceptable" means that the subject of application (prescription) does not have more toxicity (adequately low toxicity) to which the subject of application (prescription) is adaptable without inhibiting the activity of the active ingredient.
약제학적으로 허용되는 담체의 예로서는 락토스, 글루코스, 슈크로스, 전분(예컨대 옥수수 전분, 감자 전분 등), 셀룰로오스, 그것의 유도체(예컨대 나트륨 카르복시메틸 셀룰로오스, 에틸셀룰로오스, 등) 맥아, 젤라틴, 탈크, 고체 윤활제(예컨대 스테아르산, 스테아르산 마그네슘 등), 황산 칼슘, 식물성 기름(예컨대 땅콩 기름, 면실유, 참기름, 올리브유 등), 폴리올(예컨대 프로필렌 글리콜, 글리세린 등), 알긴산, 유화제(예컨대 TWEENS), 습윤제(예컨대 라우릴 황산 나트륨), 착색제, 풍미제, 정제화제, 안정화제, 항산화제, 보존제, 물, 식염수, 인산염 완충 용액 등을 들 수 있다. 이러한 담체는 본 발명의 약제학적 조성물의 제형에 따라 적당한 것을 하나 이상 선택하여 사용할 수 있다.Examples of pharmaceutically acceptable carriers include lactose, glucose, sucrose, starch (such as corn starch, potato starch, etc.), cellulose, derivatives thereof (such as sodium carboxymethyl cellulose, ethylcellulose, etc.) malt, gelatin, talc, solids Lubricants (e.g. stearic acid, magnesium stearate, etc.), calcium sulfate, vegetable oils (e.g. peanut oil, cottonseed oil, sesame oil, olive oil, etc.), polyols (e.g. propylene glycol, glycerin, etc.), alginic acid, emulsifiers (e.g. TWEENS), wetting agents (e.g. Sodium lauryl sulfate), colorants, flavoring agents, tableting agents, stabilizers, antioxidants, preservatives, water, saline, phosphate buffer solutions and the like. Such a carrier may be used by selecting one or more appropriate ones according to the formulation of the pharmaceutical composition of the present invention.
부형제도 본 발명의 약제학적 조성물의 제형에 따라 적합한 것을 선택하여 사용할 수 있는데, 예컨대 본 발명의 약제학적 조성물이 수성 현탁제로 제조될 경 우에 적합한 부형제로서는 나트륨 카르복시메틸 셀룰로오스, 메틸 셀룰로오스, 히드로프로필메틸셀룰로오스, 알긴산 나트륨, 폴리비닐피롤리돈 등의 현탁제나 분산제 등을 들 수 있다. 주사액으로 제조되는 경우 적합한 부형제로서는 링거액, 등장 염화나트륨 등을 들 수 있다.Excipients may be selected and used according to the formulation of the pharmaceutical composition of the present invention, for example, when the pharmaceutical composition of the present invention is prepared with an aqueous suspending agent, suitable excipients are sodium carboxymethyl cellulose, methyl cellulose, hydropropylmethyl cellulose And suspending agents and dispersing agents such as sodium alginate and polyvinylpyrrolidone. Suitable excipients when prepared as injections include Ringer's solution, isotonic sodium chloride, and the like.
본 발명의 약제학적 조성물은 경구 또는 비경구로 투여될 수 있다.The pharmaceutical composition of the present invention may be administered orally or parenterally.
본 발명의 약제학적 조성물은 그 1일 투여량이 통상 0.001 ~ 150 mg/kg 체중 범위이고, 1회 또는 수회로 나누어 투여할 수 있다. 그러나, 본 발명의 약제학적 조성물의 투여량은 투여 경로, 환자의 연령, 성별, 체중, 환자의 중증도 등의 여러 관련 인자에 비추어 결정되는 것이므로 상기 투여량은 어떠한 측면으로든 본 발명의 범위를 제한하는 것으로 이해되어서는 아니 된다. The daily dosage of the pharmaceutical composition of the present invention is usually 0.001 ~ 150 mg / kg body weight range, it can be administered once or divided into several times. However, since the dosage of the pharmaceutical composition of the present invention is determined in view of various related factors such as the route of administration, the age, sex, weight of the patient, the severity of the patient and the like, the dosage may limit the scope of the present invention in any aspect. It should not be understood as.
또 다른 측면에 있어서, 본 발명은 상기 (1) 내지 (10)의 지하수 관정에서 채수하고 여과시켜 얻어진 지하수 또는 그것의 탈수된 형태를 유효성분으로 포함하는 당뇨 합병증 치료 또는 예방용 음료 조성물에 관한 것이다.In another aspect, the present invention relates to a beverage composition for treating or preventing diabetic complications comprising groundwater obtained by collecting and filtering in the groundwater wells of (1) to (10) or a dehydrated form thereof as an active ingredient. .
또 다른 측면에 있어서, 본 발명은 (1) 내지 (10)의 지하수 관정에서 채수하고 여과시켜 얻어진 지하수 또는 그것의 탈수된 형태를 유효성분으로 포함하는 당뇨 합병증 치료 또는 예방용 약제학적 조성물에 관한 것이다.In another aspect, the present invention relates to a pharmaceutical composition for treating or preventing diabetic complications comprising groundwater obtained by collecting and filtering in the groundwater wells of (1) to (10) or a dehydrated form thereof as an active ingredient. .
당뇨 합병증의 치료 또는 예방을 위해서는 고혈당을 정상 수준으로 낮추는 것이 일반적으로 필요하다는 점을 고려할 때(김정상, 나창수 : 배에서 추출한 Phenollic Compound가 Streptozotocin으로 유발된 고혈당 생쥐에 미치는 영향, 한국식품영양과학회지, 31(6), 1107-1111, 2002), 혈당 강하 효과를 나타내는 본 발 명의 당뇨 합병증 치료 또는 예방용 조성물은 당뇨 합병증의 치료 또는 예방 목적으로 단독으로 또는 다른 당뇨 합병증 치료제나 예방제와 병용하여 사용될 수 있다.Considering that it is generally necessary to lower hyperglycemia to normal levels for the treatment or prevention of diabetic complications (Kim, Sang-Sang, Chang-Soo Na: Effect of Phenollic Compounds Extracted from Pear on Streptozotocin-induced Hyperglycemic Mice, Korean Society of Food and Nutrition, 31 (6), 1107-1111, 2002), The composition for the treatment or prevention of diabetic complications of the present invention showing a hypoglycemic effect may be used alone or in combination with other diabetic complications or preventive agents for the treatment or prevention of diabetic complications. have.
본 명세서에서, 상기 "당뇨 합병증"은 당뇨병이 원인이 되어 이차적으로 발병하는 모든 질환을 포함하는 의미인데, 그러한 질환으로서 예컨대 앞서 열거한 바의 신경 합병증, 당뇨성 망막증, 신부전증, 성기능 장애, 피부질환, 고혈압, 동맥 경화증, 뇌졸증, 심장병, 괴저 등을 들 수 있다.In the present specification, the "diabetes complication" is meant to include all diseases secondary to the cause of diabetes, such as neurological complications, diabetic retinopathy, renal failure, sexual dysfunction, skin disorders, such as listed above , High blood pressure, atherosclerosis, stroke, heart disease, necrosis and the like.
상기 본 발명의 당뇨 합병증 치료 또는 예방용 음료 조성물이나 상기 당뇨 합병증 치료 또는 예방용 약제학적 조성물에 있어서, 상기 본 발명의 항당뇨 음료 조성물이나 항당뇨 약제학적 조성물과 관련하여 설명한 바가 그대로 유효하다.In the beverage composition for treating or preventing the diabetic complications of the present invention or the pharmaceutical composition for treating or preventing the diabetic complications, the bar described in connection with the anti-diabetic beverage composition or the anti-diabetic pharmaceutical composition of the present invention is effective as it is.
한편 전술한 바의 본 발명의 조성물들이 농축 분말을 유효성분으로 포함할 경우에 이러한 농축 분말은 항당뇨의 효능이나 당뇨 합병증의 개선 효능을 나타낼 수 있는 한 임의의 양(유효량)으로 포함될 수 있는데 통상적인 유효량은 조성물 전체 중량을 기준으로 할 때 0.001 중량 % 내지 10 중량 % 범위 내에서 결정될 것이다. 여기서 "유효량"이란 당뇨나 당뇨 합병증의 예방, 개선, 치료, 또는 그러한 병리적 증상의 발병 지연을 유도할 수 있는 유효성분의 양을 말한다. 이러한 유효량은 당업자의 통상의 능력 범위 내에서 실험적으로 결정될 수 있다. On the other hand, when the compositions of the present invention as described above contains a concentrated powder as an active ingredient, such a concentrated powder may be included in any amount (effective amount) as long as it can exhibit the efficacy of anti-diabetes or improved efficacy of diabetic complications. An effective amount of phosphorus will be determined within the range of 0.001% to 10% by weight, based on the total weight of the composition. The term “effective amount” herein refers to an amount of an active ingredient that can lead to the prevention, improvement, treatment of diabetes or diabetic complications, or to delay the onset of such pathological symptoms. Such effective amounts can be determined experimentally within the range of ordinary skill in the art.
전술한 바와 같이, 본 발명에 따르면 항당뇨 조성물을 제공할 수 있다. 이러 한 조성물은 음료 조성물이나 약제학적 조성물로 이용될 수 있다.As described above, the present invention can provide an antidiabetic composition. Such compositions may be used as beverage compositions or pharmaceutical compositions.
이하 본 발명을 실시예 및 실험예를 참조하여 설명한다. 그러나 본 발명의 범위가 이러한 실시예 및 실험예에 한정되는 것은 아니다.Hereinafter, the present invention will be described with reference to Examples and Experimental Examples. However, the scope of the present invention is not limited to these examples and experimental examples.
<참고예> <Reference Example> 음용수의 채수Drinking water
제주도내 지하수 관정은 염지하수를 포함하여 6,000여개소가 개발 이용되고 있는 실정인데, 그 중 1,400 여개소를 대상으로 바나듐을 포함한 미네랄의 함량이 높고, 미네랄의 농도가 주변 환경의 변화에 민감하지 않으며, 수질 상태가 양호하고 상품적 가치가 다소 높을 것으로 판단되는 지하수 관정을 10개소로 압축 선정하였다. 이들 10개소의 위치, 및 수질 분석 결과를 각각 <표 1> 및 <표 2>에 나타내었다. There are about 6,000 groundwater wells in Jeju Island including saltwater and sewage, and among them, more than 1,400 minerals, including vanadium, are not sensitive to changes in the surrounding environment. The groundwater wells, which are considered to be in good condition and whose merchandise value is somewhat high, were selected and compressed into 10 locations. These 10 locations and the results of the water quality analysis are shown in <Table 1> and <Table 2>, respectively.
[표 1]TABLE 1
지하수 관정의 위치Location of groundwater well
[표 2]TABLE 2
채취한 지하수의 관정 별 수질 분석 결과Water quality analysis result by the well of collected groundwater
상기 <표 2>에서 pH의 측정은 pH meter(Mettler Toledo Sevenmulti, S40)를 사용하였으며, EC의 측정에는 Conductivity meter(Mettler Toledo Sevenmulti, S70)를 사용하였다. 음이온성분(F-, Cl-, NO3-N, SO4 -2)에 대해서 Ion chromatography (DIONEX 500)를 사용하였으며, HCO3 -은 Standard Methods(APHA-AWWA- WPCF. 1992)에 따라 지시약 bromocresol green을 사용하여 0.02N HCl으로 적정하여 정량하였다. 경도 및 NH4-N는 먹는물수질공정시험방법(환경부. 1997)에 따라 분석하였고, 양이온성분(Na+, K+, Ca2+, Mg2+)에 대해서는 원자흡광광도계(Varian SpectrAA-800), 기타 미량미네랄원소는 ICP-MS (PERKIN-ELMER사 ELAN DRCe)를 이용하여 분석하였다.In Table 2, the pH was measured using a pH meter (Mettler Toledo Sevenmulti, S40), and the EC was measured using a Conductivity meter (Mettler Toledo Sevenmulti, S70). Ion chromatography (DIONEX 500) was used for the anionic components (F-, Cl-, NO 3 -N, SO 4 -2 ), and HCO 3 - was used as the indicator bromocresol according to the Standard Methods (APHA-AWWA-WPCF. 1992). Titration was performed by titration with 0.02N HCl using green. Hardness and NH 4 -N were analyzed according to the Test Method of Drinking Water Quality Process (Ministry of Environment. 1997). Was analyzed using ICP-MS (ELAN DRCe from PERKIN-ELMER).
상기 채취한 음용수는 0.2㎛의 필터로 여과시킨 후 아래의 실험에 사용하였다.The collected drinking water was filtered through a 0.2㎛ filter and used in the following experiment.
<실시예> <Examples> 항당뇨 효능 평가Antidiabetic Efficacy Assessment
약 7주령의 SFF 랫드(Wister, male)를 구입하여 동물 사육실에서 고형사료와 물을 충분히 공급하면서 3주 이상 실험실 환경에 적응 기간을 두었다. 적응 기간이 끝난 약 10주령의 랫드를 12시간 동안 절식시킨 다음 알록산(alloxan)(Sigma, USA)을 체중 kg당 185mg을 복강 투여하여 고혈당 생쥐를 유발하였다. 알록산 투여 1일 후 실험동물의 정상 혈당(약 105mg/㎗)에 비하여 약 4~5배 고혈당(400~480mg/㎗)이 유발된 것을 실험에 사용하였다. 사육환경은 온도 23ㅁ2℃, 습도 50ㅁ5%, 밤과 낮 을 12시간 주기로 유지시켰다.SFF rats (Wister, male), about seven weeks old, were purchased and were given a period of acclimation to the laboratory environment for more than three weeks with sufficient solid feed and water in the animal breeding room. After 10 days of adaptation, the rats were fasted for 12 hours, and then high blood glucose mice were induced by intraperitoneal administration of alloxan (Sigma, USA) at 185 mg / kg body weight. One day after the administration of aloxane, about 4 to 5 times higher blood sugar (400 to 480 mg / dL) was induced in the experiment compared to normal blood glucose (105 mg / dL) of the experimental animals. Breeding environment was maintained at a temperature of 23 ㅁ 2 ℃, a humidity of 50 ㅁ 5%, night and day every 12 hours.
고혈당 랫드를 3마리씩 11개의 군으로 나누고, 10개의 실험군은 상기 참고예의 10가지의 음용수를 상수 대신 고형사료와 함께 자유섭취하도록 하였으며, 나머지 1개의 대조군은 상수를 고형사료와 함께 자유 섭취하도록 하였다. The hyperglycemic rats were divided into 11 groups of 3 rats, and 10 experimental groups were allowed to freely consume 10 drinking waters of the reference example with a solid feed instead of a constant, and one control group was allowed to freely consume a constant with a solid feed.
실험은 총 8주에 걸쳐 진행하였으며, 1주일 간격으로 랫드 꼬리 끝 약 1mm를 절단하고 소량의 혈액을 채취하여 glucose strip(Glucocard TM Test Strip Ⅱ, ARK RAY, INC)을 이용하여 혈당을 측정하였다. The experiment was carried out over a total of 8 weeks, blood glucose was measured using a glucose strip (Glucocard ™ Test Strip II, ARK RAY, INC) by cutting about 1mm of the tail of the rat tail at a weekly interval and collecting a small amount of blood.
결과를 <도 1>에 나타내었다.The results are shown in FIG. 1.
<도 1>를 참조하여 보면 참고예의 음용수를 투여군에서는 모두 투여군이 시간이 지남에 따라 혈당 수치가 낮아지는 것을 확인할 수 있다. Referring to FIG. 1, it can be seen that in the administration group of the drinking water of the reference example, the blood glucose level is lowered with the administration group over time.
그러나 상수를 투여한 대조군의 경우 중증 당뇨로 인해 3일째 전부 폐사하였다.However, in the control group administered constant, all died on
<제제예> <Example 약학적 조성물과 음료 조성물의 제제예Formulation Examples of Pharmaceutical Compositions and Beverage Compositions
<제제예 1> 캡슐제의 제조 Preparation Example 1 Preparation of Capsule
상기 참고예 음용수 중 <S-10>의 음용수를 0.2㎛의 필터로 걸러낸 후 20ℓ 용량의 진공감압농축기를 이용하여 원시료의 10배 정도로 농축하고 이 농축수를 가열 건조하여 수분을 증발시키고 분말 형태로 농축시켰다. 여기서 이 농축 분말 3g, 옥수수 전분 100㎎, 유당 100㎎, 스테아린산 마그네슘 2㎎를 완전히 혼합한 후 통상의 캡슐제의 제조 방법에 따라서 경질 젤라틴 캡슐에 충전하여 캡슐제를 제조하였다. In the reference example, the drinking water of <S-10> in the drinking water was filtered with a 0.2 μm filter, and then concentrated by about 10 times as much as the raw material using a 20-l vacuum vacuum concentrator. The concentrated water was heated and dried to evaporate moisture and powder. Concentrated in form. Here, 3 g of the concentrated powder, 100 mg of corn starch, 100 mg of lactose and 2 mg of magnesium stearate were thoroughly mixed, and then filled into hard gelatin capsules according to a conventional method for preparing capsules to prepare capsules.
<제제예 2> 기능성 음료의 제조 Preparation Example 2 Preparation of Functional Drink
액상과당(0.5%), 올리고당(2%), 설탕(2%), 식염(0.5%), 물(75%)과 같은 부재료와 상기 <제제예 1>에서 얻어진 농축 분말 3g을 균질하게 배합하여 순간 살균을 한 후 이를 유리병, 패트병 등 소포장 용기에 포장하여 건강음료를 제조하였다.Homogeneous formulations such as liquid fructose (0.5%), oligosaccharide (2%), sugar (2%), salt (0.5%) and water (75%) and 3 g of the concentrated powder obtained in <Example 1> After instant sterilization, it was packaged in small packaging containers such as glass bottles and plastic bottles to prepare health drinks.
도 1은 제주도 특정 10개 관정에서 채수하고 여과시켜 얻어진 지하수를 당뇨병이 유발된 실험동물에 자유 섭취시켰을 때 그 실험동물의 혈당이 저하되는 것을 보여주는 결과이다.1 is a result showing that the blood sugar of the experimental animal is lowered when the groundwater obtained by collecting and filtering in a specific 10 wells of Jeju Island to the diabetes-induced experimental animal freely ingested.
Claims (12)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020080132448A KR101057028B1 (en) | 2008-12-23 | 2008-12-23 | Antidiabetic composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020080132448A KR101057028B1 (en) | 2008-12-23 | 2008-12-23 | Antidiabetic composition |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20100073705A true KR20100073705A (en) | 2010-07-01 |
KR101057028B1 KR101057028B1 (en) | 2011-08-16 |
Family
ID=42636615
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020080132448A KR101057028B1 (en) | 2008-12-23 | 2008-12-23 | Antidiabetic composition |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR101057028B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018062733A1 (en) * | 2016-09-30 | 2018-04-05 | 주식회사 아모레퍼시픽 | Composition comprising green tea extract for improving blood glucose control, prepared using desalted lava seawater |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100853244B1 (en) | 2008-03-26 | 2008-08-20 | 재단법인 제주하이테크산업진흥원 | Method for Preparing Mineral Composition and the Composition Prepared Thereby |
-
2008
- 2008-12-23 KR KR1020080132448A patent/KR101057028B1/en active IP Right Grant
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018062733A1 (en) * | 2016-09-30 | 2018-04-05 | 주식회사 아모레퍼시픽 | Composition comprising green tea extract for improving blood glucose control, prepared using desalted lava seawater |
Also Published As
Publication number | Publication date |
---|---|
KR101057028B1 (en) | 2011-08-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US6855345B2 (en) | Preventative and treatment effects of Morinda citrifolia on diabetes and its related conditions | |
KR102062716B1 (en) | Ripening noni liquid containing do avail the hangover won beverage composition and its manufacturing method | |
JP5459644B2 (en) | Liver function improving agent composition | |
KR101103576B1 (en) | Composition for Removing Hangover and Composition for Improving Liver Function Using Bamboo Sprout and Bamboo Leaf | |
KR101324431B1 (en) | Composition effective for removing hangover | |
KR101057028B1 (en) | Antidiabetic composition | |
KR20110022882A (en) | Composition for removing hangover and composition for recovering liver function using spring water | |
KR101076185B1 (en) | Pharmaceutical composition for improving fatty liver which comprises extract of tomato plant as an active component | |
KR20110059575A (en) | Food composition for relieving hangover which comprises extract of lithospermum erythrorhizon as an active component | |
KR101134251B1 (en) | Food composition for improving obesity which comprises extract of torilis japonica as an active component | |
KR100577396B1 (en) | Beverage composition comprising pyroligneous liquid | |
KR101870280B1 (en) | A composition for removing hangover comprising an extract of Cinnamomum cassia Presl and cinnamomi petiole | |
US20090022828A1 (en) | Methods and compositions for inhibiting angiotensin converting and chymase enzymes | |
CN103153322A (en) | Composition containing oenanthe javanica extract as an active ingredient for preventing or treating learning disabilities or memory disorders, and method for preparing same | |
CN104824761A (en) | Making method of turbid bitter gourd juice healthcare beverage | |
KR101317551B1 (en) | Composition with liver protective effect and preventing and/or treating liver disease comprising extract of leaves of perilla frutescens | |
KR101696342B1 (en) | Composition for Anti-Diabetes | |
KR102612089B1 (en) | Composition for preventing and treating osteoporosis containing extract of Lindera obtusiloba leaf as an active ingredient | |
KR101945733B1 (en) | Pharmaceutical composition comprising the ethanol extracts of yunnongchamssal as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR20110059572A (en) | Food composition for improving fatty liver which comprises extract of lithospermum erythrorhizon as an active component | |
KR20170055368A (en) | A composition for alleviating or treating symptoms caused by liver function decreases comprising taraxacum coreanum root extract | |
KR20130005371A (en) | Composition for removing hangoverusing an extract of wheat bran | |
KR20110022883A (en) | Composition for removing hangover using spring water | |
KR20230055293A (en) | Pharmaceutical composition comprising the extract of aerial bulbils of dioscorea alata as an effective component for prevention or treatment of thrombosis and health functional food comprising the same | |
KR20210083787A (en) | Composition for clearing hangovers using Citrus medica var. sarcodactylis and method for preparing the same |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20141230 Year of fee payment: 4 |
|
FPAY | Annual fee payment |
Payment date: 20151109 Year of fee payment: 5 |
|
FPAY | Annual fee payment |
Payment date: 20160809 Year of fee payment: 6 |
|
FPAY | Annual fee payment |
Payment date: 20170723 Year of fee payment: 7 |
|
FPAY | Annual fee payment |
Payment date: 20180808 Year of fee payment: 8 |
|
FPAY | Annual fee payment |
Payment date: 20190808 Year of fee payment: 9 |