KR20100048815A - Lump spoon & chopsticks - Google Patents

Abstract

PURPOSE: Lump spoon and chopsticks are provided, which prevents a part of spoon and chopsticks, knife, and fork etc from coming into contact with the dining table of the dining room. CONSTITUTION: Lump spoon and chopsticks comprise: a general spoon and chopsticks main body; and a protrusion which is formed in order to be projected from the bottom of the spoon and chopsticks main body. When a user put the spoon and chopsticks on the dining table in the meal time, the protrusion touches the dining table and the food contact portion is floated in the air.

Description

Hump spoon {lump spoon ＆ chopsticks}

The present invention relates to eating utensils mainly used on the table, and more particularly, to float in the air using a hump so as not to directly touch the dining table where the portion of the food, such as cutlery, knife, fork, etc. It is about how to take food cleanly in a way.

In general, when placing a spoon in a public restaurant at mealtimes, the dishwasher is said to be clean. For all those who eat together, a napkin is first placed on the table and a spoon is placed on it. Of course, there are porcelain pedestals in high-class Japanese restaurants, but they aren't usually used by the public.

Despite the fact that napkins are more unsanitary than tables in public restaurants, it may seem like an act of no courtesy if you just put a cutlery on the table when dining with a senior. Thus, efforts are needed to escape these unsanitary and misused eating utensils. This problem is felt by all the people but is not really solved well.

The present invention forms a small hump (protrusion) at the bottom portion of the side of the food picker (fork), if the table is dirty, it serves as a stand or not to use the eating utensils that pick up food cleanly do not touch the table floor The aim is to eliminate the wrong use of utensils that use unnecessary napkins.

In the present invention, a cutlery of about 1 to 5 mm is made at the bottom of a portion located at a maximum length of about 7 to 9 cm that a mouth can enter at the end of the food picker at the cutlery (fork). It is characterized by keeping them out of the table, keeping them clean, and reducing unnecessary napkins.

The present invention is clean sanitary utensils in the form of clean sanitary utensils, such as putting a napkin in order to put the utensils on the table in order to clean the table, reduce unnecessary use of napkins, and float the food picking portion in the air Can be used.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings. As shown in FIG. 1, the general spoon is in a dirty state because the portion containing the food reaches the bottom of the table. So, the spoon with humps as shown in Figure 2 makes a 5mm protruding hump at the bottom of the portion of the food container about 5 to 9cm, the hump touches the table and the food container is floating in the air and can be eaten clean. .

Similarly, Figure 3 is a general chopsticks and the food picking part is in a dirty state because the floor touches the table. Thus, the hump chopsticks of Figure 4 make a bump that is much smaller than a spoon and protrudes at the bottom of a portion of about 7 to 9 cm. Maintenance can be achieved.

1 is a front view of a typical spoon touching the table bottom.

2 is a front view in which the hump portion of the hump spoon only touches the table so that the food-contacting part floats in the air.

3 is a front view of a typical chopsticks touching the table bottom

4 is a front view in which the hump portion of the hump chopsticks only touches the table and the food picking portion floats in the air;

Claims (1)

In the shape of a general cutlery, a protruding hump of about 1 to 5 mm is made at the bottom near the end of the food contact, about 7 to 9 cm, and the hump touches the table and the food-containing part floats in the air so that you can eat clean. Lump cutlery

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