KR200399404Y1 - Hygienic spoon and chopsticks - Google Patents

Abstract

The present invention relates to a sanitary cutlery, and more particularly, to a sanitary cutlery that prevents a cutlery portion from coming into contact with food and prevents a separate cutlery from occurring while a clean meal is made.

To this end, in a cutlery used for eating or eating food, the support means are formed at a boundary portion with the food contacting portion so that each food contacting portion of the cutlery for picking up or floating food does not touch the table or the table. It is done.

According to the above configuration, since the food contact portion of the cutlery is spaced apart from the table and the table by the support means, it is effective to secure a meal at an unclean table, and the food is not stuck on the table or the table. There is an effect that can be, and because the support projection is formed integrally with the cutlery, no separate cutlery is required, so that the cost of producing and purchasing the cutlery is also reduced.

Description

Hygienic spoon and chopsticks}

The present invention relates to a sanitary cutlery, and more particularly, to a sanitary cutlery that prevents a cutlery portion from coming into contact with food and prevents a separate cutlery from occurring while a clean meal is made.

In general, cutlery is a combination of spoon and chopsticks, which is used mostly in Asian countries where rice is a staple food.

Among them, spoons are mainly used as a tool for eating rice or soup, and chopsticks are mainly used for eating side dishes. The cutlery is sure to be placed not only in ordinary households but also in Korean, Chinese and Japanese restaurants. do.

1 and 2 show a conventional spoon (1) and chopsticks (2), which are generally used as described above, and the cutlery is placed directly on a table (T) or a table with a bowl of rice and a bowl of soup. Put it on and use it.

However, the conventional spoon and chopsticks are in contact with the food contact portion 3 of the front part directly to the table (T) or the table, there is an uncomfortable problem because there is no suitable place to put the cutlery during eating, When placed directly on the table, there was a problem of sanitary cleanliness.

In particular, if you do not manage the table or the table clean, such as restaurants, due to harmful bacteria that are attached to the cutlery may be seriously ill, such as food poisoning.

In addition, the above-mentioned conventional cutlery has a problem that food is always attached to the food contact portion, and thus the food is attached to or stuck on a table or a table, and the table and a table are dirty.

On the other hand, although not shown in the drawings in order to solve the above problems, in some restaurants to provide a separate spoon and chopstick rest to put the spoon and chopsticks.

However, since the spoon and the chopstick rest have to be prepared separately along with the spoon and the chopsticks, there is a problem that the amount of washing dishes is increased along with the trouble of putting on the table, and the spoon and the chopstick rest need to be manufactured and purchased separately. It was a waste of money.

The present invention has been made to solve the conventional problems as described above, to provide a hygienic cutlery that can be made a cleaner meal by preventing the front portion of the cutlery that is in contact with the food does not touch the table or the table.

Another object of the present invention is to provide a sanitary cutlery to reduce the cost required for the production and purchase of the cutlery by eliminating the need for a separate cutlery.

The composition of the present invention for achieving the above object, in the cutlery used to eat or eat food, etc., the food contact portion and the food contact portion of each cutlery to pick up or float the food so as not to touch the table or the table It characterized in that the support means are molded in the boundary portion of the.

In the case of a spoon, the support means protrudes the support protrusion on the bottom surface of the spoon close to the food contacting portion, and the upper surface of the spoon at the support protrusion position is formed flat or concave.

In addition, the support means, in the case of chopsticks is characterized in that the support projections protruded around the chopsticks close to the food contact portion.

In addition, the support protrusion is characterized in that the concave portion formed in contact with the spoon and chopsticks so as to smooth the dishes of the cutlery round.

Preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

3A to 4 illustrate the sanitary cutlery of the present invention, and are formed by forming support means on each cutlery.

In the following description, a food contact portion 30 capable of floating or picking up food is formed in front of the cutlery, and a handle 35 is provided at the rear of the cutlery. In addition, the support means may be formed so as not to touch the table T or the table at a position proximate to the food contact portion 30 at the boundary portion between the food contact portion 30 and the handle 35.

Here, looking at the support means through an embodiment of the spoon 10 shown in FIG. 3A, the support means includes a support protrusion 40 on the bottom surface of the spoon 10 close to the food contacting portion 30. It is formed by extrusion molding, and the upper surface of the spoon 10 on which the support protrusion 40 is formed is formed flat.

Subsequently, the support means will be described through another embodiment of the spoon 10 shown in FIG. 3B. The support means has a support protrusion 40 on the bottom surface of the spoon 10 adjacent to the food contacting portion 30. ) Is formed by protruding, wherein the upper surface of the spoon 10 at the position where the support protrusion 40 is formed is formed to be concave correspondingly as the support protrusion 40 protrudes, thereby improving the beauty of the spoon 10. Emphasize.

On the other hand, the support means to look through the chopsticks 20 shown in Figure 4, the support means is configured by protruding the support protrusion 50 around the chopsticks 20 in close proximity to the food contact portion 30 do.

At this time, the support protrusions 40 and 50 of the spoon 10 and the chopsticks 20 all smooth the dishes after use of the cutlery and eliminate the inconvenience of washing the dishes due to the support protrusions 40 and 50. It is appropriate to form a rounded concave portion in contact with the spoon 10 and the chopsticks 20 so that it can be made.

Referring to the operation and effects of the present invention configured as described above in detail.

When you want to eat using the sanitary cutlery of the present invention, first, the cutlery is placed on the table T or the table as shown in FIGS. 3A, 3B, and 4.

As such, since the support protrusions 40 and 50 are formed on the raised cutlery, the support protrusions 40 and 50 are formed at a portion of the boundary between the food contacting portion 30 and the handle 35, which is close to the food contacting portion 30. While touching the table T and the upper surface of the table, the food contact portion 30 is spaced apart from the table T and the table.

Therefore, the hygiene cutlery of the present invention is not in contact with the food (30) that the food is necessarily in contact with the food during eating of the food (T) and the rice is not in contact, the conventional inconvenience of placing the cutlery on the water cup, plate and rice bowl, etc. It can be eliminated.

In particular, since the food contact portion 30 is not in contact with the table T and the table as described above, it is possible to eat more safely in a restaurant where the cleanliness of the table T is unreliable, and from the cutlery due to food intake. It is possible to prevent the infestation of harmful bacteria to maintain the health of the food eater.

In addition, since the food contact portion 30 is not in contact with the table T and the table as described above, the foods attached to the food contact portion 30 of the cutlery during the meal do not adhere to the table T or the rice, and thus the meal is messy. You can eat more cleanly without having to make it.

Moreover, the sanitary cutlery of the present invention forms the support means integrally with the cutlery, thereby eliminating the need for a separate cutlery with the cutlery. Therefore, there is no need to manage and dishwasher sinks, and it is possible to drastically reduce the cost of producing and purchasing spoon holders.

On the other hand, the present invention has been described in detail only for the specific examples described above, it will be apparent to those skilled in the art that various modifications and modifications can be made within the technical spirit of the present invention, and such modifications and modifications belong to the appended utility model registration claims. It is natural.

For example, in the present invention, only the spoon 10 and the chopsticks 20 are taken as an example, but the knife or fork used in aquaculture, etc. can implement the same support protrusion as the present invention, such a configuration also the present invention It is obvious to be included in the composition of.

As described above, the present invention is a food contact portion where food is necessarily buried during eating of food is naturally separated from the table and the table by the support protrusion, thereby eliminating the conventional inconvenience of placing the cutlery on a water cup, a plate or a bowl. It can be effective.

In particular, since the food contact portion and the table spaced apart as described above, there is also an effect that can be more secure to eat in a restaurant that can not trust the cleanliness of the table, preventing harmful bacteria from infestation due to food intake There is also an effect to maintain health, and also the food on the cutlery during the meal does not stick to the table or table, so that the meal can be eaten more cleanly without messing up the table.

Furthermore, by forming the support protrusion integrally with the cutlery, the separate cutlery is not necessary together with the cutlery, thereby eliminating the need for managing and washing the cutlery, and dramatically reducing the cost of producing and purchasing the cutlery. There is also an effect that can be saved.

In addition, through the support projection of the cutlery molded for a clean hygiene state to raise the awareness of hygiene and cleanliness to increase the cleanliness of the cutlery as well as other tableware and at the same time has the effect of raising the awareness of the overall cleanliness.

1 is a side view showing a conventional spoon commonly used;

Figure 2 is a side view showing a conventional chopsticks commonly used,

Figure 3a is a side view showing an embodiment of the sanitary spoon according to the present invention,

Figure 3b is a side view showing another embodiment of the sanitary spoon according to the present invention,

Figure 4 is a side view showing the sanitary chopsticks according to the present invention.

* Description of Major Symbols in Drawings *

10: spoon 20: chopsticks

30: food contact part 35: handle

40, 50: support protrusion T: dining table

Claims (5)

In the cutlery used to eat or eat, Cutlery for picking up or floating food Sanitary cutlery, characterized in that the support means are formed in the boundary portion with the food contact portion 30 so that each food contact portion 30 does not touch the table (T) or the table. The method of claim 1, wherein the support means for the spoon 10, the support protrusion 40 protrudes to the bottom surface of the spoon 10 in close proximity to the food contact portion 30, the support protrusion 40 of the spoon ( 10) Sanitary cutlery characterized in that the upper surface is formed flat. The method of claim 1, wherein the support means for the spoon 10, the support protrusion 40 protrudes to the bottom surface of the spoon 10 in close proximity to the food contact portion 30, the support protrusion 40 of the spoon ( 10) A sanitary cutlery, characterized in that the upper surface is concave. The sanitary spoon according to claim 1, wherein the support means protrudes the support protrusions (50) around the chopsticks (20) close to the food contacting portion (30) in the case of the chopsticks (20). The support protrusion (40) (50) according to any one of claims 2 to 4, wherein the support protrusions (40) and (50) round the concave portions in contact with the spoon (10) and the chopsticks (20) to facilitate the washing of the cutlery. Sanitary cutlery characterized in that formed fork.