KR200220846Y1 - A tableware of which main part dose not touch on the table - Google Patents

A tableware of which main part dose not touch on the table Download PDF

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Publication number
KR200220846Y1
KR200220846Y1 KR2020000026495U KR20000026495U KR200220846Y1 KR 200220846 Y1 KR200220846 Y1 KR 200220846Y1 KR 2020000026495 U KR2020000026495 U KR 2020000026495U KR 20000026495 U KR20000026495 U KR 20000026495U KR 200220846 Y1 KR200220846 Y1 KR 200220846Y1
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South Korea
Prior art keywords
tableware
food
touch
floating
floor
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KR2020000026495U
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Korean (ko)
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송건섭
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송건섭
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Priority to KR2020000026495U priority Critical patent/KR200220846Y1/en
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Publication of KR200220846Y1 publication Critical patent/KR200220846Y1/en

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Abstract

본 고안은 수저나 포크와 같이 음식뜨는 부분이 형성되어 있는 식탁용구에 관한 것으로서, 보다 상세하게는 수저나 포크와 같은 식탁용구의 음식물 뜨는부분의 뒤쪽에 돌기를 형성하되 돌기는 음식물 뜨는부분의 반대편, 즉 손잡이부로 무게중심이 형성되게 하여 식탁용구를 식탁이나 바닥에 놓을 경우 음식물을 뜨는부분이 식탁이나 바닥에 닿지 않고 들림으로써 위생상 좋고 청결한 느낌을 주는 수저나 포크와 같은 식탁용구에 관한 것이다.The present invention relates to a tableware having a food-breaking part, such as a cutlery or a fork, and more specifically, a protrusion is formed at the back of the food-floating part of the tableware, such as a cutlery or a fork, but the protrusion is opposite to the food-floating part. That is, when the tableware is placed on the table or the floor by forming the center of gravity with the handle part, the floating portion of the food does not touch the table or the floor, and it relates to a tableware such as a cutlery or a fork that gives a hygienic and clean feeling.

Description

음식물 뜨는부분이 식탁에 닿지 않는 식탁용구{A tableware of which main part dose not touch on the table}Tableware of which main part dose not touch on the table}

본 고안은 수저나 포크와 같이 음식물 뜨는부분이 형성되어 있는 식탁용구에 관한 것으로서, 보다 상세하게는 식탁에 내려 놓아도 음식물을 뜨는부분이 식탁에 닿지 않는 식탁용구에 관한 것이다.The present invention relates to a tableware having a food-floating portion, such as a cutlery or a fork, and more particularly, to a tableware that does not touch the food-floating portion even when placed on the table.

종래의 수저나 포크와 같은 식탁용구는 식탁에 내려 놓을 경우 음식물을 뜨는부분이 식탁에 닿는데 식당과 같이 많은 손님들을 상대하는 곳에서는 식탁이 청결하지 못하여 음식물을 뜨는부분이 식탁에 닿을 경우 위생상 좋지 않을뿐만 아니라 미관상으로도 좋지 않아 불결함을 느끼는 문제점이 있었다.In general, tableware such as cutlery or fork, when placed on the table, floats the food on the table. Not only was it not good, but also aesthetically, there was a problem that feels unclean.

본 고안은 이러한 문제점을 해소하고자 하는 것으로 음식물을 뜨는부분이 식탁에 닿지 않아 위생상 좋고 청결한 느낌을 주는 수저나 포크와 같은 식탁용구를 제공하는데 목적이 있다.The present invention is to solve this problem is to provide a tableware, such as a cutlery or fork to give a hygienic good and clean feeling because the portion floating the food does not touch the table.

이러한 목적을 달성하기 위하여 본 고안에서는 수저나 포크와 같은 식탁용구의 음식물 뜨는부분의 뒤쪽에 돌기를 형성하되 음식물을 뜨는부분의 반대편, 즉 손잡이부에 무게중심이 형성되도록 하는 부분에 형성하여 식탁용구를 식탁이나 바닥에 놓을 경우 음식물을 뜨는부분이 들리도록 하여 식탁이나 바닥에 닿지 않도록 하고, 손잡이부를 오목하게 하여 손잡이부도 식탁이나 바닥에 닿지 않도록 하는데 특징이 있다.In order to achieve this purpose, the present invention forms a protrusion on the back of the food floating portion of the tableware, such as a cutlery or a fork, but is formed on the opposite side of the food floating portion, that is, the portion formed so that the center of gravity is formed on the handle. When placed on the table or the floor, the food floating part can be heard so as not to touch the table or the floor, and the handle part is concave so that the handle part does not touch the table or the floor.

도 1은 본 고안의 식탁용구인 포크를 설명하기 위한 정면도1 is a front view for explaining a fork that is a tableware of the present invention

도 2는 음식물 뜨는 부분과 손잡이부가 식탁에 닿지 않도록 되어 있는 본 고안의 수저를 설명하기 위한 정면도Figure 2 is a front view for explaining the cutlery of the present invention that the food portion and the handle portion do not touch the table

〈도면의 주요부분에 대한 부호의 설명〉<Explanation of symbols for main parts of drawing>

1. 음식물을 뜨는부분 2. 돌기1. Floating part 2. Turning

3. 손잡이부3. Handle

본 고안을 도면에 의하여 설명하면 다음과 같다.Referring to the present invention by the drawings as follows.

수저나 포크와 같이 음식물 뜨는부분이 형성되어 있는 식탁용구에 있어서, 음식물을 뜨는부분(1)의 뒤쪽에 돌기(2)가 형성되어 있는데 돌기(2)는 음식물을 뜨는부분(1)의 반대편, 즉 손잡이부(3)에 무게중심이 형성되도록 하는 부분에 형성되어 식탁용구를 식탁이나 바닥에 내려 놓을 경우 손잡이부(3)의 끝부분이 바닥에 닿고 그 반대편인 음식물을 뜨는부분(1)이 들리도록 되어 있다.In a tableware having a food-floating portion such as a cutlery or a fork, a protrusion (2) is formed at the back of the food-floating portion (1), and the protrusion (2) is opposite to the food-floating portion (1), In other words, when the center of gravity is formed on the handle part 3, and the tableware is placed on the table or the floor, the end of the handle part 3 touches the floor and the food floating part 1 on the opposite side is placed. It is supposed to be heard.

또한 손잡이부(3)도 식탁이나 바닥에 닿지 않도록 하여 위생상 좋도록 하면서 식탁용구를 들기 위하여 손잡이부(3)을 잡을 때도 쉽게 잡을 수 있도록 손잡이부(3)을 오목하게 할 수 있다.In addition, the handle part 3 may also be concave so as not to touch the table or the floor, so that the handle part 3 can be easily grasped while holding the handle part 3 to lift the tableware while being hygienic.

본 고안에 의하면 수저나 포크와 같은 식탁용구의 음식물 뜨는부분의 뒤쪽에 돌기를 형성하여 식탁용구를 식탁이나 바닥에 놓을 경우 음식물을 뜨는부분이 식탁이나 바닥에 닿지 않고 들림으로써 위생상 좋고 청결한 느낌을 주며, 손잡이부도 식탁이나 바닥에 닿지 않고 들림으로써 위생상 좋고 손잡이부를 쉽게 잡을 수 있는 특징이 있다.According to the present invention, a protrusion is formed on the back of the tableware, such as a cutlery or a fork, and when the tableware is placed on the table or the floor, the food floating portion does not touch the table or the floor. The handle is also lifted without touching the table or the floor for hygiene and it is easy to hold the handle.

Claims (2)

수저나 포크와 같이 음식물을 뜨는부분이 형성되어 있는 식탁용구에 있어서, 음식물을 뜨는부분(1)의 뒤쪽에 돌기(2)가 형성되어 있는데 돌기(2)는 음식물을 뜨는부분(1)의 반대편인 손잡이부(3)에 무게중심이 형성되도록 하는 부분에 형성되어 식탁용구를 식탁이나 바닥에 놓을 경우 손잡이부(3)가 바닥에 닿고 그 반대편인 음식물을 뜨는부분(1)이 들리도록 되어 있는 것을 특징으로 하는 음식물 뜨는부분이 식탁에 닿지 않는 식탁용구.In a tableware having a food-floating portion such as a cutlery or a fork, a protrusion (2) is formed at the back of the food-floating portion (1), and the protrusion (2) is opposite to the food-floating portion (1). The center of gravity is formed on the handle portion (3) is formed in the portion to be placed on the dining table or table, the handle portion (3) is to touch the floor and the other side floating the food (1) is heard Tableware, characterized in that the food floating portion does not touch the table. 제 1항에 있어서, 손잡이부(3)를 오목하게 하여 손잡이부(3)도 식탁이나 바닥에 닿지 않도록 한 것을 특징으로 하는 음식물 뜨는부분이 식탁에 닿지 않는 식탁용구.The tableware according to claim 1, wherein the handle portion (3) is concave to prevent the handle portion (3) from touching the table or the floor.
KR2020000026495U 2000-09-21 2000-09-21 A tableware of which main part dose not touch on the table KR200220846Y1 (en)

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KR2020000026495U KR200220846Y1 (en) 2000-09-21 2000-09-21 A tableware of which main part dose not touch on the table

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100729951B1 (en) * 2006-02-01 2007-06-21 윤석수 Tool for catching and supporting food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100729951B1 (en) * 2006-02-01 2007-06-21 윤석수 Tool for catching and supporting food

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