KR20100018002A - Elastic frame type laver drying filter - Google Patents

Elastic frame type laver drying filter Download PDF

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Publication number
KR20100018002A
KR20100018002A KR1020100002916A KR20100002916A KR20100018002A KR 20100018002 A KR20100018002 A KR 20100018002A KR 1020100002916 A KR1020100002916 A KR 1020100002916A KR 20100002916 A KR20100002916 A KR 20100002916A KR 20100018002 A KR20100018002 A KR 20100018002A
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South Korea
Prior art keywords
foot
laver
laver net
dry
haitai
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KR1020100002916A
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Korean (ko)
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황인영
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황인영
황용안
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Priority to KR1020100002916A priority Critical patent/KR20100018002A/en
Publication of KR20100018002A publication Critical patent/KR20100018002A/en
Priority to KR1020100039650A priority patent/KR20100068234A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/031—Apparatus for drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Seaweed (AREA)
  • Wood Science & Technology (AREA)

Abstract

PURPOSE: A flexible structure type laver net is provided to make a good look and to improve quality of the laver net which is capable of easily separating dried laver by changing a shape of the laver net in a horizontal and a vertical directions. CONSTITUTION: A flexible structure type laver net is made by tightly weaving a spoke(102) with a weaving thread(103). A plurality of hook insertion holes is formed to fastening a hook(105) of a laver net frame(101). A plurality of inner cut parts is formed inside the laver net. When the tension force is applied to the center part of the laver net, plural inner cut parts are opened. A material of the laver net is a plastic material or a wood board.

Description

신축구조형 해태건조발장{ Elastic frame type laver drying filter }Elastic frame type laver drying filter}

본 발명은 신축구조형(伸縮構造型) 해태건조발장에 관한 것이다. 더욱 상세하게는 물김을 표면에 붙여 건조한 후 분리시켜 마른김을 제조하는 발장에 있어서, 발장(201)의 가장자리에 발장프레임(101)의 걸고리(105)를 결속하는 다수의 걸고리 삽입구(03)를 형성하고, 발장(201)의 내측에는 종·횡방향으로 엇갈려 교대로 배치된 다수의 선형 절개부(01, 02)를 형성하여 중심부를 가압(탈거부의 발장가압부(501)로 가압)하면 선형 절개부(01, 02)가 마름모꼴로 변형되어 발장이 종·횡방향으로 신장 및 수축되도록 함으로써, 발장(201)에 달라붙어 건조된 마른김을 쉽게 박리시켜 탈거할 수 있고, 탈거한 마른김의 표면이 반듯하게 펴져서 제품의 미관과 품질이 개선되도록 한 것을 특징으로 하는 신축구조형 해태건조발장에 관한 것이다.The present invention relates to a stretch structure type Haitai drying pad. More specifically, in the foot pad manufacturing the dry seam by attaching the seaweed to the surface and drying it after separation, a plurality of hook insertion holes 03 for binding the hook 105 of the footrest frame 101 to the edge of the footrest 201 are provided. Forming a plurality of linear cutouts 01 and 02 alternately arranged in the longitudinal direction and the transverse direction inside the foot 201 to press the central portion (pressing the foot pressing portion 501 of the stripping portion). The linear incisions (01, 02) are deformed into a rhombus so that the foot is elongated and contracted in the longitudinal and transverse directions, so that the dry laver that adheres to the foot 201 can be easily peeled off and removed, and the dry laver removed It is related to the stretch-type Haitai drying foot, characterized in that the surface of the straightened to improve the appearance and quality of the product.

일반적으로 마른김은 양식장에서 채취한 해태 엽체를 잘게 세절한 후 물에 혼합하여 만든 물김을 발장에 얇게 펼쳐 건조한 후 마른 김을 발장으로부터 분리하여 생산하게 된다. 최근에는 노동력을 절감하고 생산량을 증대시키기 위하여 해태건조기가 개발되어 사용되고 있는데, 이러한 해태건조기는 세절된 물김을 발장 위 에 얇게 펼치는 김 성형부와 성형된 김을 가압 탈수하는 탈수부와 탈수된 김을 건조시키는 건조부와 건조된 김을 발장으로 부터 분리하는 탈거부로 구성되는 것이 보통이며, 다수의 발장이 설치된 체인을 상기 공정을 따라 순환시키면서 마른 김을 생산하도록 하고 있다.In general, dried laver is made by thinly slicing Haitai leaf obtained from aquaculture farms, and then mixes it with water to dry it thinly on the foot, and then dry laver is separated from the foot. In recent years, Haitai Dryers have been developed and used to reduce labor and increase production. These Haitai Dryers have a laver forming part that spreads finely steamed water on the foot and a dehydrating part that presses and dehydrates the formed laver. It is usually composed of a drying unit for drying and a stripping unit for separating the dried laver from the foot, to produce a dry laver while circulating the chain is installed with a plurality of foot.

이러한 목적에 이용되는 해태건조발장은 견고하면서도 탄성을 가지며 수분 등의 유통성이 좋아야 하고, 김 건조의 초기 단계에서는 해태와의 부착성을 가지며 마지막 단계에서는 해태와의 박리도 용이해야 하는 조건을 충족시키기 위해 대나무나 합판재질을 일정크기로 쪼개어 실로 엮어서 사용하고 있다. 즉, 종래의 해태 건조 발장은 도 1 및 도 2에 나타낸 바와 같이 대나무나 프라스틱으로 된 발장살(102)을 엮음실(103)로 단단히 엮어서 된 것이다. 그런데 이러한 발장은 발장살(102)이나 엮음실(103)의 신축성이 그다지 크지 않기 때문에 제7도에 나타낸 해태건조기의 탈거부에 있는 발장가압부(501)가 발장의 중심부를 가압할 때 발장에 성형·건조된 마른김이 쉽게 분리되는지 않고 김이 찢어지거나 달라붙어 불량품을 생산하게 되는 경우가 많았다. 특히, 이러한 발장은 사용시간이 오래 경과되면 발장에 이물질이 침착되어 김과의 접착력이 강해져서 김이 찢어지거나 달라붙어 많은 불량품이 생산되므로 많은 비용을 들여 발장을 자주 교체해야 하는 단점이 있었다.Haitai drying foot used for this purpose should be firm and elastic and have good circulation properties such as moisture, adherence to seaweed in the early stage of laver drying and easy peeling off seaweed in the last stage. For this purpose, bamboo or plywood is split into pieces and weaved into threads. That is, the conventional Haitai dried foot is made by weaving firmly with the weaving thread 103, the foot length 102 made of bamboo or plastic as shown in Figs. By the way, since the footing 102 and the elasticity of the weaving thread 103 is not very large, the foot pressurizing part 501 in the stripping part of the Haitai dryer shown in FIG. 7 presses the center of the foot. Molded and dried dry laver is often not easily separated, but the laver is torn or stuck to produce defective products. In particular, such a foot has a disadvantage in that a long time elapses of use, foreign matters are deposited on the foot, and the adhesion with the seaweed becomes strong, resulting in the production of many defective products due to the tearing or sticking of the seaweed.

한편 도 3에 나타낸 바와 같이 특허출원 10-2007-0071373호의 '해태 건조용 발장'은 곡면으로 성형하여 곡면의 특성상 종방향으로 신축성을 갖도록 창안한 것이지만, 이러한 발장에 의해 제조된 마른김은 곡면의 골이 제품에 형상화되므로 미관이 좋지 않을 뿐만 아니라, 이 마른김을 조미구이김으로 가공할 경우에는 곡면의 요철 때문에 김 표면이 고르게 구워지지 않고 고르게 조미되지도 않게 되는 단점이 있었다.On the other hand, as shown in Figure 3 'haetae drying foots' of Patent Application No. 10-2007-0071373 was formed to have a stretch in the longitudinal direction by the shape of the curved surface formed by the curved surface, but the dry steam produced by such a foot Since the bone is shaped into the product, not only the appearance is not good, but when the dried laver is processed with seasoning laver, the laver surface is not evenly baked and evenly seasoned due to the irregularities of the curved surface.

본 발명은 상기한 문제를 해결하기 위하여 연출한 것으로, 발장(201)의 내측에 종횡방향으로 엇갈려 교대로 배치된 다수의 선형 절개부(01, 02)를 형성하여 발장(201)의 중심부를 가압(탈거부의 발장가압부(501)로 가압)할 때 발장(201)의 선형 절개부(01, 02)가 마름모꼴로 변형되어 종방향 및 횡방향으로 신축되면서 발장에 달라붙어 건조된 마른김을 쉽게 박리시켜 탈거할 수 있고, 탈거한 마른김의 표면이 반듯하게 펴져서 제품의 미관과 품질이 개선되도록 하려는 것이다.The present invention has been made in order to solve the above problems, by forming a plurality of linear incisions (01, 02) alternately arranged in the longitudinal direction in the inner side of the foot 201 to press the center of the foot 201 ( When pressurized by the foot pressurizing unit 501 of the stripping unit, the linear incisions 01 and 02 of the foot 201 are deformed into a rhombus and stretched in the longitudinal and transverse directions so as to stick to the foot and dry dry steam easily. It can be peeled off and removed, and the surface of the stripped dry seam is straightened to improve the aesthetics and quality of the product.

본 발명의 구성을 첨부도면에 의거하여 상세히 설명하면 다음과 같다.The configuration of the present invention will be described in detail with reference to the accompanying drawings.

본 발명은 도 4 내지 도 6에 나타낸 바와 같이,As the present invention is shown in Figures 4 to 6,

물김을 표면에 붙여 건조한 후 분리시켜 마른김을 제조하는 해태 건조용 발장에 있어서, 발장(201)의 가장자리에 발장프레임(101)의 걸고리(105)를 결속하는 다수의 걸고리삽입구(03)를 형성하고, 발장(201)의 내측에는 종·횡방향으로 엇갈려 교대로 배치시킨 다수의 선형 절개부(01, 02)를 형성하여 발장(201)의 중심부를 가압(탈거부의 발장가압부(501)로 가압)하면 선형의 절개부(01, 02)가 벌어져 마름모꼴로 변형되면서 발장(201)이 종방향 및 횡방향으로 신장 및 수축되도록 구성하여서 된 것이다.In the Haitai drying foot pad that attaches the seaweed to the surface and dry and separates it to produce dry seaweed, a plurality of hook insertion holes 03 are formed to bind the hook 105 of the footrest frame 101 to the edge of the footrest 201. The inside of the foot 201 is formed with a plurality of linear cutouts 01 and 02 alternately arranged in the longitudinal and transverse directions to press the central portion of the foot 201 (the foot pressing unit 501 of the stripping unit). Pressurized), the linear incisions 01 and 02 are opened and deformed into a rhombus so that the foot 201 is configured to extend and contract in the longitudinal and transverse directions.

본 발명은 종래의 신축력이 부족했던 발장의 구조를 신축기능이 있는 형태로 개선하여 발장(201)에 달라붙어 건조된 마른김(301)을 쉽게 박리하여 탈거할 수 있도록 한 것으로, 해태건조기의 탈거부에서 발장가압부(501)로 발장의 중심부를 가압할 때 발장(201)이 종방향 및 횡방향으로 신장 및 수축 변형되면서 발장(201)에 달라붙어 건조된 마른김(301)을 박리시켜 보다 쉽게 탈거할 수 있고, 탈거한 마른김의 표면이 반듯하게 펴져서 제품의 미관과 품질이 개선되게 하는 특·장점을 지닌 것이다The present invention is to improve the structure of the conventional foot was lacking the elastic force in the form having a stretch function to stick to the foot 201 to easily peel off the dried dry seaweed 301, to remove the Haitai dryer When pressurizing the center of the foot with the foot pressurizing unit 501 in the rejection, the foot 201 is stretched and contracted in the longitudinal and transverse directions while sticking to the foot 201 to remove the dried laver 301 dried. It can be easily removed and the surface of the dried laver is straightened to improve the aesthetics and quality of the product.

이러한 본 발명의 바람직한 실시예를 상세히 설명하면 다음과 같다.Referring to the preferred embodiment of the present invention in detail as follows.

본 발명은 도 4 및 도 5에 나타낸 바와 같이, 발장(201)의 가장자리에 발장프레임(101)의 걸고리(105)를 결속하는 다수의 걸고리삽입구(03)를 형성하고, 발장(201)의 내측에는 종·횡방향으로 엇갈려 교대로 배치된 다수의 선형 절개부(01, 02)를 형성하고 있다. 이러한 발장(201)의 재질은 탄성을 가진 목판이나 프라스틱 재질을 사용하는 것이 바람직하다.4 and 5, a plurality of hook insertion openings 03 for binding the hooks 105 of the footrest frame 101 are formed at the edge of the footrest 201 and the inner side of the footrest 201. A plurality of linear cutouts 01 and 02 are alternately arranged alternately in the longitudinal and transverse directions. As the material of the foot 201, it is preferable to use a wooden board or plastic material having elasticity.

이러한 본 발명은 도 6에 나타낸 바와 같이, 발장(201)의 중심부를 가압하거나 가장자리를 걸고리(105)로 당기는 인장력이 가해지면 다수의 선형 절개부(01, 02)가 동시에 벌어지면서 마름모꼴로 변형되어 발장이 종방향 및 횡방향으로 신장 및 수축된 상태를 유지하고 인장력이 해제되면 원상으로 돌아가게 된다.As shown in FIG. 6, when a tensile force is applied to press the center portion of the foot 201 or pull the edge to the hook 105, a plurality of linear incisions 01 and 02 are simultaneously opened and deformed into a lozenge. The foot is stretched and shrunk in the longitudinal and transverse directions and returned to its original state when the tension is released.

도 6에 나타낸 바와 같이 본 발명의 발장(201)은 해태건조기의 탈거부에 구 성된 어태치먼트체인(401)의 케리어(402)에 결속된 발장프레임(105)의 걸고리(105)에 결속시켜 이송하게 되는데, 탈거부에서 크랭크축(801)의 작동에 의해 발장가압부(501)가 발장(201)을 가압하면 발장(201)의 선형 절개부(01, 02)가 마름모꼴로 벌어지면서 발장(201)이 전체적으로 신축 변형되므로 절개부(01, 02)에 끼워진 김이 잘 빠지고 발장(201) 표면에 붙은 김도 잘 박리되어 건조된 마른김(301)을 쉽게 분리할 수 있다. 이렇게 분리된 마른김(301)은 흡입펌프(602)와 연결된 흡입공(601)의 흡인작용에 의해 김받이(701)에 탈거되며, 이때의 마른김(301)은 쉽게 찢어지거나 구멍이 생기지 않고 표면이 항상 반듯하게 펴져서 제품의 미관과 품질이 개선된 특성을 갖게 된다.As shown in FIG. 6, the foot 201 of the present invention is bound to the hook 105 of the foot frame 105 bound to the carrier 402 of the attachment chain 401 configured at the removal part of the Haitai dryer. When the foot pressurizing unit 501 presses the foot 201 by the operation of the crank shaft 801 in the stripping unit, the linear incisions 01 and 02 of the foot 201 are opened in a rhombic shape and the foot 201 is opened. Since the overall expansion and contraction of the seaweed sandwiched on the incisions (01, 02) is removed well, and the seaweed adhered to the surface of the foot 201 is also well peeled off and dried dry seaweed (301) can be easily separated. The dry laver 301 separated in this way is removed to the laver 701 by the suction action of the suction hole 601 connected to the suction pump 602, and the dry laver 301 at this time is not easily torn or formed with a hole. The surface is always straightened, which improves the aesthetics and quality of the product.

이상에서와 같이 본 발명은 상기한 실시예에 한하여 설명되었지만, 본 발명이 상기한 실시예에 의하여 한정되는 것은 아니며, 본 발명의 사상과 범주를 벗어나지 않는 범위 내에서 다양한 변형실시가 가능하다.As described above, the present invention has been described with reference to the above embodiments, but the present invention is not limited to the above embodiments, and various modifications can be made without departing from the spirit and scope of the present invention.

도 1은 종래의 해태건조발장 평면도.Figure 1 is a plan view of a conventional Haitai drying foot.

도 2는 발장프레임에 체결한 종래의 해태건조발장 사시도.Figure 2 is a perspective view of a conventional Haitai dry foot fastened to the foot frame.

도 3은 선행특허출원의 해태건조발장 사시도.Figure 3 is a perspective view of Haitai dry foot of the prior patent application.

도 4는 본 발명의 신축구조형 해태건조발장 평면도.Figure 4 is a plan view of the stretch structure Haitai drying pad of the present invention.

도 5는 발장프레임에 결속된 본 발명의 신축구조형 해태건조발장 측면도.Figure 5 is a side view of the stretch structure Haitai dry foot of the present invention bound to the foot frame.

도 6은 신축변형상태의 본 발명의 신축구조형 해태건조발장 평면도.Figure 6 is a plan view of the stretch structure Haitai drying pad of the present invention in a stretch state.

도 7은 탈거부에 설치한 본 발명의 신축구조형 해태건조발장 단면도.Figure 7 is a cross-sectional view of the stretch structure Haitai drying pad of the present invention installed on the removal unit.

※ 도면의 주요 부분에 대한 부호의 설명※ Explanation of codes for main parts of drawing

101: 발장프레임, 102: 발장살, 103: 엮음실,101: foot frame, 102: foot foot, 103: weaving thread,

104: 프레임지지대, 105: 걸고리, 10: 해태안착판104: frame support, 105: hook, 10: Haitai seat plate

20: 굴곡부, 22: 배수공, 24: 홀더홈,20: bend, 22: drain hole, 24: holder groove,

26: 걸림턱, 30: 돌출선, 201: 발장,26: hanging jaw, 30: protrusion line, 201: foot length,

01: 절개부, 02: 절개부, 03: 걸고리삽입구,01: incision, 02: incision, 03: hook inlet,

301: 마른김, 401: 어태치먼트체인,301: dry laver, 401: attachment chain,

402: 케리어, 501: 발장가압부, 601: 흡입공,402: carrier, 501: foot presser, 601: suction hole,

602: 흡입펌프, 701: 김받이, 801크랭크축.602: suction pump, 701: ladle, 801 crankshaft.

Claims (1)

물김을 표면에 붙여 건조한 후 분리시켜 마른김을 제조하는 해태 건조용 발장에 있어서, 발장(201)의 가장자리에 발장프레임(101)의 걸고리(105)를 결속하는 다수의 걸고리삽입구(03)를 형성하고, 발장(201)의 내측에는 종·횡방향으로 엇갈려 교대로 배치시킨 다수의 선형 절개부(01, 02)를 형성하여 발장(201)의 중심부를 가압(탈거부의 발장가압부(501)로 가압)하면 선형의 절개부(01, 02)가 벌어져 마름모꼴로 변형되면서 발장(201)이 종방향 및 횡방향으로 신장 및 수축되도록 구성한 것을 특징으로 하는 신축구조형 해태건조발장.In the Haitai drying foot pad that attaches the seaweed to the surface and dry and separates it to produce dry seaweed, a plurality of hook insertion holes 03 are formed to bind the hook 105 of the footrest frame 101 to the edge of the footrest 201. The inside of the foot 201 is formed with a plurality of linear cutouts 01 and 02 alternately arranged in the longitudinal and transverse directions to press the central portion of the foot 201 (the foot pressing unit 501 of the stripping unit). Pressurized), the linear incisions (01, 02) is opened and deformed into a rhombus, while the claw 201 is configured to stretch and contract in the longitudinal and transverse directions, characterized in that the stretch type Haitai drying foot.
KR1020100002916A 2010-01-11 2010-01-11 Elastic frame type laver drying filter KR20100018002A (en)

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Cited By (3)

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Publication number Priority date Publication date Assignee Title
KR20180003663U (en) 2017-06-19 2018-12-28 이서진 Manufacturing Apparatus of Laver Drying Filter
KR20190107957A (en) * 2018-03-13 2019-09-23 강경민 Laver drying board
KR102111863B1 (en) 2018-11-16 2020-06-04 이서진 Manufacturing Apparatus of Laver Drying Filter

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Publication number Priority date Publication date Assignee Title
KR101640746B1 (en) * 2013-12-31 2016-07-20 황용안 Manufacturing Method of Laver Drying Filter and This Filter
KR101710890B1 (en) * 2014-06-09 2017-02-28 김우성 Cultivating laver formed by injection molding
KR101651038B1 (en) * 2015-05-28 2016-08-24 복판규 Screen for drying laver
KR102208098B1 (en) * 2019-01-18 2021-01-27 서두옥 The method for manufacturing a laver drying filter and the laver drying filter manufactured thereby
KR102149403B1 (en) * 2019-08-19 2020-08-28 김성주 Drying screen of laver

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180003663U (en) 2017-06-19 2018-12-28 이서진 Manufacturing Apparatus of Laver Drying Filter
KR20190107957A (en) * 2018-03-13 2019-09-23 강경민 Laver drying board
KR102111863B1 (en) 2018-11-16 2020-06-04 이서진 Manufacturing Apparatus of Laver Drying Filter

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