CN102940212A - Taigan preliminary processing method - Google Patents
Taigan preliminary processing method Download PDFInfo
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- CN102940212A CN102940212A CN2012103892904A CN201210389290A CN102940212A CN 102940212 A CN102940212 A CN 102940212A CN 2012103892904 A CN2012103892904 A CN 2012103892904A CN 201210389290 A CN201210389290 A CN 201210389290A CN 102940212 A CN102940212 A CN 102940212A
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- tongue
- taigan
- dehydration
- old
- cut open
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- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
The present invention discloses a taigan preliminary processing method. The method comprises the following steps: 1) removing leaves, wherein the leaves of freshly harvested taigan are removed; 2) cutting waste, wherein the old roots below the junction of roots and stems are cut off with a knife and then the old peel on the stems and the lignified parts are all removed; 3) shaving the peels of taigan, wherein the peel layer except for succulent stem of taigan is shaved to reach clean peeling and moderate thickness without leaving old peels; 4) splitting the taigan strips, wherein the peeled succulent stem of taigan are placed on a clean board and are split into long strips with the knife; 5) dehydrating, wherein the most common method for dehydration is drying in a natural environment; and 6) bundling into bundles according to classification, wherein the dehydrated taigan is graded according to color and length and tied into small bundles for storage.
Description
Technical field
The present invention relates to the preliminary working method that a kind of tongue does.
Background technology
Tongue before the dehydration processing does, and tender long, meat is plump, and quality is tender and crisp, and is nutritious.Become dry vegetalbe after the processing of tender stem process, the airing.Different with other vegetables, it generally is to be processed into the edible and sale of dry vegetalbe that tongue does.Tongue after the dehydration processing does except containing rich in protein, the trace element such as amino acid, multivitamin and calcium, magnesium, iron, zinc that also contains needed by human body, high nutritive value is arranged. the tongue of gathering does because water content is higher, process as early as possible at short notice.Before tongue does processing, note the variation of weather, it is best generally to select the weather of fine gentle breeze to carry out, and does not process when cloudy weather for several days running weather, rots in order to avoid cause tongue to do can not in time to dewater.
Summary of the invention
Technical problem to be solved by this invention provides the preliminary working method that a kind of tongue does, and the steps include: 1). remove Tai Ye
The tongue that fresh results are returned does, and stays top bud, flower fringe and 4~5 tender leafs, downwards blade is all smoothed out with the fingers with hand from the top.If market demand production just should be got rid of whole blades and Hua Sui without leaf, dried without the tongue of fringe.
2). beat the tongue brain
The tongue brain, referring to the intersection of the dried root of tongue and stem does not also have lignified milky fleshy stem part below the cortex.The method of beating the tongue brain is that elder generation cuts the following old root of rhizome intersection with cutter, then the Lao Pi at rhizome place and lignified part are all broken off with the fingers and thumb.Attention: reserve the part of 1~1.5 centimeter length, slightly white skin, the purpose that keeps Lao Pi is tongue bar fracture when preventing from taking solarization.
3). dig the tongue skin
With plane the cortex beyond the dried fleshy stem of tongue is shootd off, accomplish that peeling is clean and thickness is moderate, do not stay Lao Pi.Method of operating is: take tongue fringe lower end, the right hand to hold tongue with left hand and dig, revolving from tongue stem middle part to the tongue brain direction tongue skin of shooting off, and then falling excessive plane skin, until dig a nearest tender leaf place.The thin taper that tongue does the top divides and can not dig.
4). cut open the tongue bar
The dried fleshy stem of the tongue that removes skin is lain on the clean deck plate, cut open the shape of strip with scraper.Cut open bar and want straight, width is wanted evenly, and the widest place can not surpass 1 centimetre, and bud and Hua Sui place must cut open, and tongue brain place stays 1.5~2 centimetres not cut open logically, so conveniently takes solarization.If that tongue does is more elongated, the fleshy stem diameter is below 1.5 centimetres, cut open into two to three to it; 1.5~2.5 centimetres cut open into four; 2.5~3.5 centimetres cut open into five to six; 3.5 cut open into eight more than centimetre.
5). dehydration
The method of tongue bar dehydration is the most frequently used aborning to be exactly airing in natural environment, will keep a close eye on weather forecast in the airing process.Concrete method is, the tongue of cuing open done hanging over equably on the rope, generally through 2~3 days airing, tongue is dried reach once folding namely disconnected, color is passable when transferring green to by yellow green.
6). the classification binding
Be placed on indoor getting damp with the tongue after the dehydration is dried, after the dry vegetalbe after the dehydration gets damp deliquescing, carry out classification according to color and luster and length that tongue does, be bundled into wisp, so just can take the market sale or preserved.The tongue that processes does relatively storage tolerance, the 5~June that generally can preserve next year, the time longer just easily also tide, go mouldy, infested, thereby affect the quality of commodity, so storage time can not longly be caught market conditions, go on the market as early as possible.
Claims (1)
1. the preliminary working method done of a tongue is characterized in that:
1) removes Tai Ye, the tongue cured leaf sheet of fresh results is removed;
2) beat the tongue brain, the following old root of rhizome intersection cuts with cutter, then the Lao Pi at rhizome place and lignified part is all removed;
3) dig the tongue skin, with plane the cortex beyond the dried fleshy stem of tongue is shootd off, accomplish that peeling is clean and thickness is moderate, do not stay Lao Pi;
4) cut open the tongue bar, the dried fleshy stem of the tongue that removes skin is lain on the clean deck plate, cut open the shape of strip with scraper;
.5) dehydration, the method for tongue bar dehydration are the most frequently used aborning to be exactly airing in natural environment;
6) classification binding is done the tongue after the dehydration and is carried out classification according to color and luster and length, is bundled into the wisp storage.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012103892904A CN102940212A (en) | 2012-10-15 | 2012-10-15 | Taigan preliminary processing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012103892904A CN102940212A (en) | 2012-10-15 | 2012-10-15 | Taigan preliminary processing method |
Publications (1)
Publication Number | Publication Date |
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CN102940212A true CN102940212A (en) | 2013-02-27 |
Family
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Family Applications (1)
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CN2012103892904A Pending CN102940212A (en) | 2012-10-15 | 2012-10-15 | Taigan preliminary processing method |
Country Status (1)
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CN (1) | CN102940212A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105028613A (en) * | 2015-07-30 | 2015-11-11 | 合肥元政农林生态科技有限公司 | Preparation method of dried ivy mosses |
CN109805319A (en) * | 2019-03-22 | 2019-05-28 | 涡阳绿野食品有限公司 | A kind of processing method of dried lactuca |
-
2012
- 2012-10-15 CN CN2012103892904A patent/CN102940212A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105028613A (en) * | 2015-07-30 | 2015-11-11 | 合肥元政农林生态科技有限公司 | Preparation method of dried ivy mosses |
CN109805319A (en) * | 2019-03-22 | 2019-05-28 | 涡阳绿野食品有限公司 | A kind of processing method of dried lactuca |
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PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130227 |