KR20100000987A - Anti-Inflammatory Bamboo Extract and Its Fractions - Google Patents

Abstract

PURPOSE: A composition containing Japanese Styrax extract and its fraction for preventing and treating dermatitis and inflammation is provided to prevent secondary infection to the skin and sterilize bacteria causing athletes foot. CONSTITUTION: A composition for preventing and treating dermatitis and inflammation contains Japanese Styrax extract and its fraction. The composition is a liquid composition obtained by grinding 50 weight parts of Japanese Styrax extract in 100 weight parts of water soluble alcohol with a mixer and fermenting at 20°C for 30 days. The composition is also a liquid composition obtained by grinding 20 weight parts of ginkgo fruit extract in 40 weight parts of water soluble alcohol and fermenting at 20°C for 30 days. The Japanese Styrax extract and its fraction are prepared by mixing 50 weight parts of Japanese Styrax extract, 20 weight parts of ginkgo fruit extract and 30 weight parts of water soluble alcohol and fermenting at 20°C for seven days.

Description

Anti-Inflammatory Bamboo Extract and its Fractions {omitted}

The present invention is a mixture of fermented and purified ginseng fruit extracts and fermented and purified ginkgo fruit extracts, followed by addition of a small amount of gilacetic acid beta metason, sulfuric acid kentamicin, and ktorcresol. The present invention relates to bamboo extracts and their fractions, which have anti-inflammatory properties to prevent itching from skin diseases and inflammation.

In order to improve the usability and health of household goods, we use 100% pure pure medicines for the use of many prescription drugs such as chemicals, herbal medicines, ointments, sap fixatives, etc. It is an anti-inflammatory ointment developed and researched as above. Its purpose is to prevent many side effects by directly and long-term treatment on the skin and to minimize side effects with pure natural vegetable materials.

The main purpose of the present invention is to treat skin diseases and chronic inflammatory diseases with the main ingredient of sapling fruit extract and ginkgo fruit extract.

(1) 50 parts by weight of bamboo fruit, and finely mixed with 50 parts by weight of water-soluble alcohol 100 parts by weight of fermentation for 30 days a month at room temperature 20'C. (2) 20 parts by weight of ginkgo fruit 40 parts by weight of water-soluble alcohol is mixed with fermentation at room temperature for 20 days at room temperature for 30 days. [1] 50 parts by weight of bamboo fruit extract [2] 20 parts by weight of ginkgo fruit extract is mixed. Fermented again at room temperature 20'C. Characterized by aging

[Fruitberry Fruit Ingredients]

There are about 10% Egosaponin in the fruit peel.

Egosaponin contains: Egosafonni + 5H2O -Egosafonkenin + Glucose +2 Guulcuronsa. Oil components include glycerides, such as gummitic acid, stearic acid, and linolestinic acid, and are not soapy.

[Bank Fruit Ingredients]

Ginkgo contains lecithin, aspartic acid, and egostenrin, a vitamin D parent. [100g per 100g]

Moisture 55.1% Protein 5.1 g Fat 1.7 g Carbohydrate 38 g Fiber 0.5 g Ash 1.5 g Calcium 2 mg Phosphorus 124 mg Iron 1.9 mg Vitamin A 55lu Vitamin B 10.22 mg Vitamin b2 0.09 mg Vitamin C 15 mg Niacin 6 mg

The above ingredients are synthesized and fermented to help cell growth and blood circulation, while helping to prevent skin diseases and inflammation. Enzyme ingredient that helps human health is formed during aging process. Enzyme ingredient that helps human health is harmonized during fermentation aging process. It strengthens blood circulation and cell promotion, thereby enhancing skin disease and chronic inflammatory disease. As it is applied in various prescriptions, it can be seen that the two substances are more effective because they are synthetic compositions. Various ingredients of bamboo fruit and ginkgo biloba, which are the main ingredients, are harmonized with the synthetic composition. To prevent health by preventing and inhibiting blood cell circulation. The composition is to help skin diseases and chronic inflammatory diseases and to provide nutrition. In addition, the present invention is an anti-inflammatory ointment that adds 50 parts by weight of oleander extract based on 100 parts by weight of water-soluble alcohol. In the present invention, jujube liquid is acidic and powerful antiseptic, and as a fungicide, it may cause severe side effects in our body, but in case of jujube fruit extract, it protects our body while sterilizing and arking. It is clean, and the bamboo fruit extract liquid is acidic, but when it enters the body, it changes the minerals in the blood to alkalinity, thus changing the acidic composition to weak alkaline, which plays a role in maintaining the health. As an anti-inflammatory ointment of the present invention, 50 parts by weight of bamboo fruit water soluble alcohol 100 After dividing the amount part into the mixing machine finely and fermenting it into the earthenware container, it undergoes fermentation ripening process at room temperature 20'C for about a month and refines the toxic substances and oil components using tools as it rises above the surface. Ginkgo fruit is purified in the same way as above. Generally, bamboo fruit fruit used in the present invention is insecticide, insecticidal, excitement, bronchitis and laryngitis. Used as a preservative, etc. The above water-soluble alcohols, betamethasone, butyl acetate, kentamycin sulfate, and ktorcresol are tabulated components, so the description of the ingredients is omitted.

This vegetable skin ointment is especially effective against skin diseases and inflammation. When used, it can be applied directly to the skin 2.3 times a day directly to skin diseases and inflammation. It has been shown to be particularly good for the prevention of secondary skin hepatitis due to ingredients such as [shammytic acid, stearic acid and linolistin company]. It also has a bactericidal effect on athlete's foot and eczema by using water-soluble alcohol.

Grind 50 parts by weight of bamboo fruit in a blender and mix 100 parts by weight of water-soluble alcohol with respect to 50 parts by weight. Fermentation and fermentation at room temperature 20'C for 30 days, and 40 parts by weight of water-soluble alcohol mixed with 20 parts by weight of ginkgo fruit. After fermentation and fermentation at C for 30 days a month, the aqueous solution of jujube tree, ginkgo biloba and 30 parts by weight of water-soluble alcohol are fermented for about 7 days at room temperature 20'C. After immersing by mixing two or more mixed solvents, they are extracted and extracted Extract of Anti-Inflammatory Staphylococcus Trees Obtained by Filtration and Concentration

Claims (3)

A liquid composition fermented and matured for 30 days a month at room temperature 20'c by finely grinding 100 parts by weight of water-soluble alcohol and 50 parts by weight of jujuk fruit extract in anti-inflammatory jujube extract and fractions thereof. 40 parts by weight of water-soluble alcohol 20 parts by weight of ginkgo biloba extract liquid finely ground in a blender, liquid human composition fermented and aged for 30 days a month on room temperature 20'c When the anti-inflammatory action of fermentation aged for 7 days at room temperature 20'c mixed with water-soluble alcohol 30% by weight of the claim 1 claim 2 as a mixed preparation composition and extracts thereof