KR20090127848A - Easy cooker and thereof reflector - Google Patents

Abstract

PURPOSE: A simple cookware and a reflector for the same are provided to prevent food from burning by leading a slight flame to a heat inlet through an ascension pipe. CONSTITUTION: A simple cookware comprises an oil receiver(10), a roast plate(20), and a semi spherical cap(30). The oil receiver comprises an ascension pipe(11) and vents(13). The ascension pipe in which a diameter is getting smaller in an upper direction guides a flame toward a heat inlet(21) of the roast plate. The vents discharge the flame to the outside via inside of the semi spherical cap and heat outlets(22). The semi spherical cap has a reflector(40) which has valleys(41) and floors(42). The valleys and floors are arranged from the center toward outermost border uniformly.

Description

EASY COOKER AND THEREOF REFLECTOR}

The present invention relates to a simple cooker and a reflector for a simple cooker, and more particularly, to a simple cooker and a reflector for a simple cooker capable of rapidly baking a three-dimensional object.

In general, the grilling of meat or fish is used to cook food using a cooking utensil in the form of a frying pan, a plate, or a metal plate.

In this case, heat is sequentially transferred to the surface of the food, and the surface in contact with the roasting plate is cooked first, so that it is necessary to turn over to learn the opposite part.

In addition, when the oil is discharged from the food or put into cooking, the smell is generated while the smoke is heated.In particular, in the case of a metal baking plate, the contact surface of the food exposed to the heat source burns first to generate spicy smoke and disgusting smell. In addition, the oil and food dropped into the heating unit cause a fire and cause a safety problem. Furthermore, oil particles or odor particles scattered in the air are inconvenient to contaminate clothes, body or the surrounding environment. .

In addition, in the case of cooking using a pot, the heat transmitted through the cooking utensils made of metal or ceramic is used as the main heat source, so that the soup or oil is limited to cooking essential, especially pizza, bread, pie, gratin ( For cooking dishes such as gratin, you have to use a separate oven.

In addition, when using the oven can cook the food evenly and complete a variety of dishes, but it takes a considerable time to preheat the oven, is not suitable for a relatively small amount of cooking, and furthermore If you want to implement it, there are some disadvantages.

In order to overcome these disadvantages, the applicant has filed a patent application No. 2007-0044924 filed on May 09, 2007 (simple cooker; hereinafter referred to as a pre-application).

1 is an exploded perspective view showing a simple cooker according to the line application.

The simple cooker according to the preliminary application is composed of an oil sump 10, a roasting plate 30, and a lid 60, which are sequentially placed on a conventional gas stove as shown in FIG. 1.

Drip tray 10 is provided with a lower groove 14 around the heat outlet 12 to accommodate the oil falling from the water or food 70 to cool the heat, the roasting plate 30 is It is provided with a heat inlet 32 which is set on the drip tray 10 to introduce a flame via the heat outlet 12.

The lid 60 is selectively covered with the roasting plate 30 to allow the food 70 to be baked or cooked by direct heat or conduction heat.

Figure 2a is a perspective view of the open lid showing a simple cooker according to an embodiment of the pre-application, Figure 2b is a cross-sectional view showing a simple cooker according to the embodiment of the pre-application.

The simple cooker according to the embodiment of the pre-application is assembled to the ceiling of the lid 60, as shown in Figure 2a and 2b reflector plate 80 for diffracted radiation convection circulation of the flame via the heat inlet 32 in a fractional manner ) As the core configuration.

That is, the center is lowered and the radially higher and then the outermost to the outermost to give a reflecting reflecting plate 80, the flame passing through the heat inlet 32 in contact with the center of the reflecting plate 80 in all directions As it gradually rises and reaches the outermost portion of the reflecting plate 80, the light is diffracted downward again to allow radiant convection circulation inside the lid 60, so that the roasting of the odor fine particles is possible with uniform roasting of the food 70.

The reflector plate 80 is assembled with the handle (B) fixed to the upper portion of the lid (60) integrally to ensure the assembly of the bolt (B) to radiate far infrared rays, such as ceramic or elvan Suspend the far infrared radiator (W) to the fire through the heat inlet 32 and in addition to the large amount of far infrared rays to cook 70 can be baked uniformly can greatly improve the texture or taste of the food 70. Make sure

In addition, the reflector plate 80 may have a ceramic coating layer 81 so that far-infrared rays may be radiated in the omnidirectional direction inside the lid 60.

Figure 3a is a perspective view showing a simple cooker according to another embodiment of the line application, Figure 3b is a cross-sectional view showing a simple cooker according to another embodiment of the line application.

The simple cooker according to another embodiment of the preliminary application may include a cap 90 detachably covered with a protruding edge 32b extending upwardly of the heat inlet 32 as shown in FIGS. 3A and 3B. Can be.

2A and 2B, when cooking the cook 70 with direct heat, cover the entire cap 60 while removing the cap 90 to use a diffraction radiation convection circulation flame. On the other hand, if you want to bake the food 70 by the conductive heat of the baking plate 30, as shown in Figure 3a and 3b, the cap 60 is opened and the cap 90 on the protruding edge 32b of the heat inlet 32 ) To cover the flame flowing from the heat outlet (12) of the sump (10) as appropriate, and at the same time to use the heat of the baking plate 30 to enable a variety of direct heat and conduction heat.

At this time, the cap 90 folds downward from the outer circumference of the upper surface 91 so as to fall through the flame introduced from the hot air opening 12 in the shower form while contacting the outer circumference of the protruding edge (32b). 92 may be provided.

By alternating contact between the protruding edge 32b of the heat inlet 32 and the corrugated edge 92 of the cap 90, it is possible to secure the top-down flame passage 92a, which is the gap, and thus the oil sump 10 The flame introduced from the heat port 12 of the impingement hits the upper surface 91 of the cap 90 and passes through the flame path 92a through the top-down flame passage 92a to partially pass through the shower to the conduction heat of the roasting plate 30. The cooked food 70, which has been cooked by it, can be baked together with a shower flame to enable partial cooking of oil, as well as more delicious cooking.

In addition, the cap 90 may have a concave groove 91a that gradually decreases toward the center of the upper surface 91 so that the garlic 90 may be easily located.

On the other hand, the drip tray 10 may include an outer edge 15 that is bent and extended in the outward direction of the lower groove 14 and a pedestal 11 that stands up on the outer edge 15 to support the roasting plate 30. Can be.

If you wish to clean the drip tray 10 by attaching the pedestal 11 to the outer rim 15 of the drip tray 10, it can be carried out much more conveniently than the pedestal 11 is formed directly in the lower groove 14. In addition, the height of the pedestal 11 itself can also be made relatively small, not only can reduce the overall weight, but also can be reduced together with the production cost is preferable.

In addition, the roasting plate 30 is inclined at the lowest height toward the lower groove 14 of the drip tray 10 and at the same time the outlets 31 are radially equally arranged toward the lower groove 14 so that the food ( Make it possible to drop the oil of 70) more smoothly.

In addition, the simple cooker according to the pre-application is combined with the heat inlet 32 in a state spaced apart from the drip tray 10 with the usefulness of the above-described heat inlet flows up while inducing a flame introduced from the heat outlet 12 It may include a tube 20, the heat inlet pipe 20 is a spiral line groove 21 is formed recessed on the upper side to be screwed to the projection (32a) protruding inside the heat inlet 32 of the roasting plate (30). )

In addition to being supported by the base 11 attached to the outer rim 15 of the oil sump 10 so that the roasting plate 30 is floated in the air, the heat inlet pipe 20 is also coupled to the heat inlet 32 so as to be floated in the air. This allows the passage of heat to rise while partially inducing the heat provided from the gas stove.

The applicant of the present application intends to further develop the simple cooker according to the pre-application consisting of the above configuration.

An object of the present invention is to provide a simple cooker and a reflector for a simple cooker to bake the food more three-dimensionally and at the same time to reduce the cooking time and to eliminate the odor particles generated during cooking to prevent external contamination in advance. In providing.

It is an object of the present invention to directly induce the flame of the gas stove to the heat inlet of the grill plate is provided with a rising tube toward the heat inlet to extend integrally as the diameter gradually increases in the upper direction of the middle of the sump so that the entire amount is injected into the lid It is to provide a simple cooker and a reflector for a simple cooker which can guarantee the saving of energy by burning the food quickly without burning the flame with only a low heat flame.

The purpose of the present invention is to guide the heat of the inferior flame through the heat inlet to the heat inlet to the inside of the lid can be burned quickly without causing any burning phenomenon, and can maximize productivity and assembly properties The present invention provides a simple cooker and a reflector for a simple cooker.

It is an object of the present invention to allow the cooked flame to be naturally discharged to the vent of the sump via the outlet so that the flow of heat flows through the ascending pipe and the heat inlet to the inside of the lid and to the outlet and the vent. It is to provide a simple cooker and a reflector for a simple cooker that can be baked without burning food even with a weak flame heat.

An object of the present invention is to induce heat dispersion by drilling an auxiliary hole around the riser pipe for dispersing heat flow when the food is roasted, and even if the heat dispersed from the auxiliary hole heats the lower side of the roasting plate and does not invert the food in particular. It is possible to realize the odor removal more reliably by discharging part of the odor particulates generated inside the lid through the outlet and again by the dispersed flame which is supplied from the auxiliary hole. It is to provide a simple cooker and a reflector for a simple cooker to perform a multi-function.

In the present invention, the flame passing through the ascending tube rises little by little in all directions while contacting the center of the reflector, and is naturally induced along the whirlwind of the valley and the floor to be diffracted and refracted toward the outermost part of the reflector to radiate the inside of the lid. It is to provide a simple cooker and a reflecting plate for a simple cooker capable of realizing the sweeping of the odor microparticles as well as uniform roasting of the food by allowing the convection and particularly the vortex to circulate.

An object of the present invention is to make the lower part of the lid directly in contact with the drip tray made of metal body for durability, and to allow the glass cover to be attached to the band while giving a ceiling hole in the upper portion of the lid to the naked eye The present invention provides a simple cooker and a reflector for a simple cooker that can be baked without being checked while burning.

It is an object of the present invention that the bent portion of the handle and the side of the lid is balanced (balanced) to stand upright (standing) when the handle is mounted on the side of the lid and is bent toward the center of the ceiling so that the lid is placed on the floor. It is possible to provide a simple cooker and a reflector for a simple cooker that can be used to enhance the convenience of use.

The present invention for achieving the above object,

A grill plate having a drip tray having a low groove for accommodating oil, a heat inlet set on the drip tray, and having outlets drilled radially evenly toward the lower groove, and a hemispherical plate covering the roast plate. In the simple cooker including a lid,

As the diameter of the sump becomes smaller and smaller in the upward direction of the center, the riser is integrally extended and guides the flame toward the heat inlet of the roasting plate, and is drilled through the outer side of the lid and through the outlets of the roasting plate. And includes a vent to discharge the lowered flame to the outside,

The lid is characterized in that it comprises a reflector plate with valleys and floors arranged at low centers and radially higher and lowered again towards the outermost and at the same time in a whirlwind from the center towards the outermost. do.

The present invention for achieving the above object,

A grill plate having a drip tray having a low groove for accommodating oil, a heat inlet set on the drip tray, and having outlets drilled radially evenly toward the lower groove, and a hemispherical plate covering the roast plate. In the simple cooker including a lid,

As the diameter of the sump becomes smaller and smaller in the upward direction of the center, the riser is integrally extended and raised to contact the heat inlet of the roasting plate and guides the flame, and is drilled on the outer side thereof to discharge the inside of the lid and the outlets of the roasting plate. It includes a vent for discharging the flame lowered via the outside,

The lid is characterized by the following features of the technical configuration of the lower core, radially higher and then lower toward the outermost and at the same time a reflector having valleys and floors arranged evenly in a whirlwind from the center towards the outermost. do.

The present invention for achieving the above object,

The next feature of its technical configuration is that the center is low and radially high and then back toward the outermost and at the same time consisting of reflectors with valleys and floors arranged evenly in a whirlwind from the center towards the outermost. .

According to the present invention, the heat inlet of the grill plate directly induces the flames of the gas stove so that the entire amount of the gas stove is introduced into the lid. The flame alone can be used to burn food without burning it quickly, which is an excellent way to ensure energy savings.

The present invention can be quickly burned without causing any burning phenomenon by inducing the heat inlet through the total amount riser tube and entering the inside of the lid without leaking the flame of unheated heat, and furthermore, Instead of eliminating the inlet pipe, etc., there is a remarkable effect of providing a rising tube integrally formed in the center of the oil sump to maximize productivity and assembly performance.

The present invention enables the flame cooked cooked food to be naturally discharged to the vent of the sump via the outlet, so that the flow of heat flows through the riser and the heat inlet, leading to the inside of the lid and the outlet and the vent. Even with the heat of one flame there is an advantage that can be baked without burning food.

The present invention induces the dispersion of heat by drilling an auxiliary hole around the riser pipe for dispersing the heat flow during roasting of the food, even if the heat dispersed from the auxiliary hole heats the lower side of the roasting plate and does not invert the food in particular. It also helps to remove the odor by allowing the part of the odor particulates and the scattering oil generated inside the lid to escape through the outlet through the distributed flames assisted by the auxiliary holes. And a remarkable effect of performing a multi-function which can more reliably realize the removal of fugitive oil.

In the present invention, the flame passing through the ascending tube rises little by little in all directions while contacting the center of the reflector, and is naturally induced along the whirlwind of the valley and the floor to be diffracted and refracted toward the outermost part of the reflector to radiate the inside of the lid. Convection and in particular vortex circulation have the advantage of achieving uniform roasting of food and the elimination of odor particulates.

In the present invention, the lower part of the lid directly contacting the drip tray is made of a metal body for durability, and the glass cover can be mounted with a band while giving a ceiling hole to the upper part of the lid so that the food can be burned while visually checking the food. There is usefulness to burn without.

According to the present invention, when the handle is mounted on the side of the lid and is extended toward the center of the ceiling, the bent portion of the handle and the side of the lid [metal body] are erected in balance (balance) with each other. It can be erected (convenience in use) [When the lid is put down outdoors as usual, it can prevent the disadvantage of getting dirt on the rim and further minimize the space occupancy when the lid is upright. Convenience] has the effect of promoting.

A preferred embodiment of the simple cooker and the reflector for the simple cooker according to the present invention will be described with reference to the drawings.

Figure 4 is an exploded perspective view showing a simple cooker according to the present invention, Figure 5a is a perspective view of the open lid showing the simple cooker according to the present invention, Figure 5b is a cross-sectional view showing a simple cooker according to the present invention, Figure 5c is It is the perspective view which looked at the reflecting plate for simple cookers which concerns on this invention from the bottom.

The simple cooker according to the present invention is composed of a sump 10, a roasting plate 20 and a lid 30 which are sequentially placed on a conventional gas stove as shown in FIGS. 4 to 5C.

Drip tray 10 has a lower groove 12 to accommodate the oil falling from the water or food to cool the heat, the roasting plate 20 is set on the drip tray 10 to the flame in the center It has outlets 22 which are radially and evenly drilled toward the lower groove 12 of the drip tray 10 with the incoming heat inlet 21.

And, the lid 30 is made of a hemispherical shape so as to cover the roasting plate 20 to be cooked or cooked by direct heat or conduction heat.

In particular, the drip tray 10 is integrally extended and raised as the diameter becomes smaller in the upper direction toward the center thereof, and is brought into the heat inlet 21 of the roasting plate 20 (preferably close to or in contact with the heat inlet 21). ] Having a rising pipe (11) and having a vent hole (13) drilled on its outer side.

More specifically, the drip tray 10 is a rising pipe 11 for guiding the flame toward the heat inlet 21 of the roasting plate 20 as the diameter gradually increases in the upper direction of the center and the outer side surface thereof. Opened through the vent hole 13 for discharging the flames lowered through the inside of the hemispherical lid 30 and the outlets 22 of the roasting plate 20 to the outside, and is supported around the rising pipe 11 to assist the flame It may include an auxiliary hole 14 to.

Furthermore, the sump 10 is extended upwardly as the diameter thereof gradually decreases toward the center of the center, and the rising pipe 11 which contacts the heat inlet 21 of the roasting plate 20 to guide the flame and the outer side surface thereof. A vent hole 13 for discharging the flame which is lowered through the inside of the hemispherical lid 30 and the outlets 22 of the roasting plate 20 to the outside, and is drilled around the rising pipe 11 to assist the flame. Auxiliary holes 14 may be included.

The heat inlet 21 is extended upward as the diameter gradually decreases in the upper direction of the center of the oil sump 10 so as to directly induce the flame of the gas stove to the heat inlet 21 of the roasting plate 20 so that the entire amount is introduced into the lid 30. By providing the riser (11) toward the (21) it is possible to burn quickly without burning food with only a low heat flame it is possible to ensure the saving of energy.

That is, it is particularly preferable to lead quickly to the heat inlet 21 through the total amount rising pipe 11 without leaking the flames of the low heat, and to burn the food quickly without causing any burning phenomenon. Further, instead of eliminating a large number of parts (heat inlet pipe, etc.) by the pre-application, it is possible to maximize the productivity and assemblability by giving the riser tube (11) integrally formed in the center of the oil sump (10).

And, the flame cooked food can be naturally discharged to the vent 13 of the oil sump (10) via the outlet 22 so that the flow of heat flows through the ascending pipe (11) and the heat inlet (21) The inside of the 30 and the flow leading to the outlet 22 and the vent 13 is to be able to burn quickly without burning food, even with a weak flame heat.

On the other hand, the oil sump 10 applied to the simple cooker of the present invention may include an auxiliary hole 14 drilled around the riser 11 as described above.

When the flame is supplied from the gas stove when the food is roasted and introduced through the rising pipe 11, the oil tray 10 itself receives all the heat flow, and the oil accumulated in the low groove 12 is heated in red. It may lead to a fire by) to drill the auxiliary hole 14 around the riser pipe 11 for the distribution of heat flow to induce heat dissipation, and the heat dispersed from the auxiliary hole 14 is By heating the lower side, even if the food is not specially turned over, the auxiliary support function to apply heat from all over, furthermore, a part of the odor particulates or scattered oil generated inside the lid 30 through the outlet 22 When exiting, it is possible to eliminate the odor and scattering oil more reliably by allowing it to be eliminated again by the dispersion-supported flame supplied from the auxiliary hole 14. It will perform this function.

Furthermore, the simple cooker according to the present invention is assembled to the ceiling of the lid 30, as shown in Figure 5a to 5c reflector plate 40 for diffraction copy convection circulation of the flame passing through the elevating tube 11 in a whirlwind type ).

More specifically, the reflector plate 40 has a low center of gravity and gradually increases radially and then lowers toward the outermost side, and at the same time, the valleys 41 and the floor 42 are evenly arranged in the whirlwind direction from the center toward the outermost side.

According to the characteristics of the reflector 40, the flame passing through the riser 11 rises slightly in all directions while contacting the center of the reflector 40, and then along the whirlwind of the valley 41 and the floor 42. It is naturally induced to be diffracted and refracted downward toward the outermost portion of the reflector 40 to radiate convection and in particular vortex circulation inside the lid 30 to realize uniform roasting of food and the elimination of odor particulates.

Conversely, if there are no valleys 41 and floor 42 in the reflector plate 40, no vortices of flame are formed so that the meat is heated intensively (meat burns faster) and the sections that receive much less heat ( Meat less cooked) can be generated and can be said to be relatively useful, such a reflecting plate 40 is preferably installed on the opposite side on the heat inlet 21 of the roasting plate (20).

In particular, the flame and heat flow vortex along the valleys 41 and ridges 42 of the reflector plate 40 so that the roasting of the food can be more three-dimensionally. do.

6 is an exploded perspective view illustrating a lid of the simple cooker according to the present invention.

The lid 30 of the simple cooker according to the present invention is supported by the rim of the drip tray 10 and has a metal body 31 having a ceiling hole 31a, and a band 33 mounted on the ceiling hole 31a. It may be made of a recover (32).

The lower part of the lid 30 directly in contact with the drip tray 10 is made of a metal body 31 for durability, and is provided with a band 33 while giving a ceiling hole 31a to the upper portion of the lid 30. By allowing the cover 32 to be mounted, the food can be baked without burning while visually checking the food.

At this time, the lid 30 is covered with an upper hole 32a drilled in the center of the glass cover 32, a lower hole 40a drilled in the center of the reflector plate 40, and an oval hole 50a. ) And an elliptical nut 61 (with an outer circumference of an elliptical shape) fitted and fitted into an elliptical hole 50a of the auxiliary plate 50, and a lower hole 40a and an upper hole 32a. It includes a bolt 62 coupled to the elliptical nut 61 via.

The auxiliary plate 50 has an elliptical hole 50a, and the elliptical nut 61 is fitted into the elliptical hole 50a to prevent mutual idling, so that the lower hole 40a and the upper hole 32a are provided. When tightening the bolt 62 by way of holding the large area of the auxiliary plate 50 by hand while simply rotating the bolt 62 to complete the mutual fixing can be improved even more assembly. Will be.

7 is a perspective view showing a state in which the lid of the simple cooker according to the present invention stands up.

The simple cooker according to the present invention may include a handle 70 extended to be bent toward the ceiling center while being mounted on the side of the lid 30.

Since the handle 70 is mounted to the side of the lid 30 and is bent toward the ceiling center, the curved portion of the handle 70 and the lid when the lid 30 is to be placed on the floor as shown in FIG. 7. (30) The sides of the [metal body 31] are balanced (balanced) with each other so that they can be erected (erected). This burying can be prevented, and furthermore, when the lid 30 is upright, it is possible to enhance the convenience that can minimize the space occupancy].

Referring to the operation of the simple cooker according to the present invention having the above configuration as follows.

8A to 8C are photographs taken of a sample of the simple cooker according to the present invention.

As shown in FIGS. 4 to 8C, first, the sump 10, the roasting plate 20, and the lid 30 on the gas stove in order to directly use the flame via the riser 11 of the sump 10. In order.

At this time, the low-temperature flame provided from the gas stove is raised through the rising pipe 11 of the drip tray 10 and then on the valley 41 and the floor 42 of the reflector plate 40 assembled to the ceiling of the lid 30. This allows the tornado to be uniformly and quickly baked without burning the food while circulating diffraction radiation convection and vortex in a whirlwind shape.

In addition, the oil flowing out of the food drops through the outlet 22 of the roasting plate 20 and accumulates in the lower grooves 12 of the drip tray 10 and the oil splashing from some food is reflected on the reflecting plate 40. It can be burned by the flame circulating the diffraction radiation convection vortex in the whirlwind shape, and furthermore, the heat flow including the odor particulates or the oil splashing out through the outlet 22 of the roasting plate 20 is also an auxiliary hole 14. It is completely burned by the flame introduced from the exhaust can be discharged to the vent (13) of the sump (10).

At this time, it is preferable that the temperature of the flame used is such that the food can be baked as slowly as possible by using mild heat.

Then, when the food is sufficiently cooked, the flame of the gas stove is turned off, the handle 70 of the lid 30 is lifted and lifted up and then placed on the bottom so that a properly baked food can be obtained without scattering oil. do.

On the other hand, if you want to use the heat of conduction of the roasting plate 20 in a state in which the lid 30 is separated, cover the cap as in the pre-application, and appropriately block the flame flowing from the rising pipe 11 of the oil sump 10. Of course it is possible.

The present invention can be utilized in the field of food cooker that can quickly bake the food in three dimensions quickly.

1 is an exploded perspective view showing a simple cooker according to the line application.

Figure 2a is a perspective view of the lid open showing a simple cooker according to an embodiment of the pre-application.

Figure 2b is a cross-sectional view showing a simple cooker according to an embodiment of the line application.

Figure 3a is a perspective view showing a simple cooker according to another embodiment of the pre-application.

Figure 3b is a cross-sectional view showing a simple cooker according to another embodiment of the pre-application.

Figure 4 is an exploded perspective view showing a simple cooker according to the present invention.

Figure 5a is a perspective view of the lid open showing a simple cooker according to the present invention.

Figure 5b is a cross-sectional view showing a simple cooker according to the present invention.

Figure 5c is a perspective view of the reflector for a simple cooker according to the present invention from the bottom.

6 is an exploded perspective view showing a lid of a simple cooker according to the present invention.

7 is a perspective view showing a state in which the lid of the simple cooker according to the present invention stands up.

8a to 8c is a photograph taken a sample of the simple cooker according to the present invention.

          ≡ * ≡ Explanation of symbols for the main parts of the drawing ≡ * ≡

10: oil sump 11: rising tube

12: lower groove 13: vent

14: auxiliary hole 20: roasting plate

21: heat inlet 22: outlet

30: lid 31: metal body

31a: ceiling hole 32: glass cover

32a: upper hole 33: band

40: reflector 40a: lower hole

41: Goal 42: Floor

50: auxiliary plate 50a: oval hole

61: oval nut 62: bolt

70: handle

Claims (4)

An outlet having an oil inlet 10 having a lower groove 12 for receiving oil, and a heat inlet 21 set in the center of the oil inlet 10 and drilled toward the lower groove 12. In the simple cooker including a baking plate 20 having the 22, and a hemispherical lid 30 covering the baking plate 20, The drip tray 10 is upwardly expanded while the diameter thereof becomes smaller in the upper direction of the center and is raised upwardly to guide the flame toward the heat inlet 21 of the roasting plate 20, and drilled in the outer side surface thereof. It includes a vent 13 for discharging the flame lowered through the inside of the lid 30 and the outlet 22 of the roasting plate 20, The lid 30 has a lower center and a higher radially and lower toward the outermost and at the same time the reflector 40 having the valleys 41 and the floor 42 evenly arranged in a whirlwind direction from the center toward the outermost. Simple cooker comprising a). An outlet having an oil inlet 10 having a lower groove 12 for receiving oil, and a heat inlet 21 set in the center of the oil inlet 10 and drilled toward the lower groove 12. In the simple cooker including a baking plate 20 having the 22, and a hemispherical lid 30 covering the baking plate 20, The sump (10) is a rising pipe (11) for guiding the flame in contact with the heat inlet 21 of the roasting plate 20 as the diameter is gradually increased in the upper direction of the center and the outer side, the outer side A vent hole 13 which is bored in and discharges the flame lowered through the outlets 22 of the inside of the lid 30 and the roasting plate 20, and The lid 30 has a lower center and a higher radially and lower toward the outermost and at the same time the reflector 40 having the valleys 41 and the floor 42 evenly arranged in a whirlwind direction from the center toward the outermost. Simple cooker comprising a). The method according to claim 1 or 2, The drip tray (10) is a simple cooker, characterized in that it comprises an auxiliary hole (14) which is drilled around the rising pipe (11) to assist the flame. The center is low and radially higher and lowered again toward the outermost and at the same time it consists of a reflector plate 40 having valleys 41 and valleys 42 evenly arranged in the whirlwind direction from the center to the outermost. Reflector for easy cooking.

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