KR101146935B1 - Easy cooker - Google Patents

Abstract

In the present invention, when the flame is ejected from the fireball, the flame rises vertically along the reflecting plate, and then guides and reflects toward the roasting plate so that the cooked material can be baked or cooked as direct heat or radiant heat and the cooked flame is cooked again. It is related to a simple cooker that is designed to be lowered through the outlet of the outlet and to exit the vent of the enclosure so that the cooked food can be baked or cooked more easily and easily.

Enclosure, Grill, Reflector, Crater, Lid, Heat Sink, Regulator

Description

Easy Cooker {EASY COOKER}

The present invention relates to a simple cooker, and more particularly, to a simple cooker capable of baking a three-dimensional food quickly.

In general, the grilling of meat or fish is used to cook food using a cooking utensil in the form of a frying pan, a plate, or a metal plate.

In this case, heat is sequentially transferred to the surface of the food, and the surface in contact with the roasting plate is cooked first, so that it is necessary to turn over to learn the opposite part.

In addition, when the oil is discharged from the food or put into cooking, the smell is generated while the smoke is heated.In particular, in the case of a metal baking plate, the contact surface of the food exposed to the heat source burns first to generate spicy smoke and disgusting smell. In addition, the oil and food dropped into the heating unit cause a fire and cause a safety problem. Furthermore, oil particles or odor particles scattered in the air are inconvenient to contaminate clothes, body or the surrounding environment. .

In addition, in the case of cooking using a pot, the heat transmitted through the cooking utensils made of metal or ceramic is used as the main heat source, so that the soup or oil is limited to cooking essential, especially pizza, bread, pie, gratin ( For cooking dishes such as gratin, you have to use a separate oven.

In addition, when using the oven can cook the food evenly and complete a variety of dishes, but it takes a considerable time to preheat the oven, is not suitable for a relatively small amount of cooking, and furthermore If you want to implement it, there are some disadvantages.

In order to overcome these disadvantages, the applicant of the present application has been filed a patent application as of 2008.06.09. (2007-0044924) and has been patented as 2009.07.06.09.0907608 (simple cooker;

1 is an exploded perspective view showing a simple cooker according to the line patent, Figure 2a is a perspective view of the open lid showing the simple cooker according to the line patent, Figure 2b is a cross-sectional view showing a simple cooker according to the line patent, Figure 2c is It is the perspective view which looked at the reflector of the simple cooking machine which concerns on sun patent from the bottom.

The simple cooker according to the prior patent consists of the sump 10, the roasting plate 20, and the lid 30 which are sequentially placed on a conventional gas stove as shown in FIGS. 1 to 2C.

Drip tray 10 has a lower groove 12 to accommodate the oil falling from the water or food to cool the heat, the roasting plate 20 is set on the drip tray 10 to the flame in the center It has outlets 22 which are radially and evenly drilled toward the lower groove 12 of the drip tray 10 with the incoming heat inlet 21.

And, the lid 30 is made of a hemispherical shape so as to cover the roasting plate 20 to be cooked or cooked by direct heat or conduction heat.

Drip tray 10 is provided with a rising pipe (11) toward the heat inlet 21 of the roasting plate 20 is extended integrally as the diameter gradually decreases in the upper direction of the center, the vent hole 13 drilled in the outer side )

The heat inlet 21 of the grill plate 20 directly induces the flame of the gas stove to be directly introduced into the inside of the lid 30 so that the diameter of the oil receiving plate 10 gradually increases and is integrally extended to increase the heat inlet ( By providing the riser 11 facing toward 21, it is possible to burn quickly without burning food, thereby ensuring energy savings.

And, the flame cooked food can be naturally discharged to the vent 13 of the oil sump (10) via the outlet 22 so that the flow of heat flows through the ascending pipe (11) and the heat inlet (21) The inside of the 30 and the flow leading to the outlet 22 and the vent 13 is to be able to burn quickly without burning food, even with a weak flame heat.

On the other hand, the oil sump (10) applied to the prior patent includes an auxiliary hole (14) drilled with respect to the riser (11).

Furthermore, the simple cooker according to the prior patent is assembled to the ceiling of the lid 30, as shown in Figs. 2a to 2c, reflector plate 40 for diffraction radiation convection circulation circulating through the riser 11 in a tornado It is provided.

More specifically, the reflector plate 40 has a low center of gravity and gradually increases radially and then lowers toward the outermost side, and at the same time, the valleys 41 and the floor 42 are evenly arranged in the whirlwind direction from the center toward the outermost side.

According to the characteristics of the reflector 40, the flame passing through the riser 11 rises slightly in all directions while contacting the center of the reflector 40, and then along the whirlwind of the valley 41 and the floor 42. It is naturally induced to be diffracted and refracted downward toward the outermost portion of the reflector 40 to radiate convection and in particular vortex circulation inside the lid 30 to realize uniform roasting of food and the elimination of odor particulates.

3 is an exploded perspective view showing a lid of a simple cooker according to the line patent.

The lid 30 of the simple cooker according to the prior patent is supported by the rim of the drip tray 10 and has a metal body 31 having a ceiling hole 31a, and a glass in which the band 33 is mounted on the ceiling hole 31a. It may be made of a cover (32).

The lower part of the lid 30 directly in contact with the drip tray 10 is made of a metal body 31 for durability, and is provided with a band 33 while giving a ceiling hole 31a to the upper portion of the lid 30. By allowing the cover 32 to be mounted, the food can be baked without burning while visually checking the food.

At this time, the lid 30 is covered with an upper hole 32a drilled in the center of the glass cover 32, a lower hole 40a drilled in the center of the reflector plate 40, and an oval hole 50a. ) And an elliptical nut 61 (with an outer circumference of an elliptical shape) fitted and fitted into an elliptical hole 50a of the auxiliary plate 50, and a lower hole 40a and an upper hole 32a. It includes a bolt 62 coupled to the elliptical nut 61 via.

The auxiliary plate 50 has an elliptical hole 50a, and the elliptical nut 61 is fitted into the elliptical hole 50a to prevent mutual idling, so that the lower hole 40a and the upper hole 32a are provided. When tightening the bolt 62 by way of holding the large area of the auxiliary plate 50 by hand while simply rotating the bolt 62 to complete the mutual fixing can be improved even more assembly. Will be.

Figure 4 is a perspective view showing a state in which the lid of the simple cooker according to the line patent.

The simple cooker according to the prior patent may include a handle 70 extended to be bent toward the center of the ceiling while being mounted on the side of the lid 30.

As the handle 70 is mounted to the side of the lid 30 and is bent toward the ceiling center, the curved portion and the lid of the handle 70 are to be lowered when the lid 30 is to be placed on the floor as shown in FIG. 7. (30) The sides of the [metal body 31] are balanced (balanced) with each other so that they can be erected (erected). It is possible to prevent the disadvantages of buried, and furthermore, when the lid 30 is upright, the convenience that can minimize the space occupancy] can be promoted.

However, the simple cooker according to the prior patent guides the flame to the rising pipe 11 of the oil receiving plate 10 and then receives it via the heat inlet 21 drilled in the center of the roasting plate 20 to the reflecting plate 40. It is made to reflect, diffraction, radiation and circulation inside the lid 30 is made of a limit that can not set the object to the center (heat inlet 21) of the baking sheet 20 to expose the volume ratio of the workpiece There is a problem that can not be maximized (energy waste), and furthermore, when the user opens the lid 30 to turn the workpiece over or set a new setting, the hand has to pass in the vertical direction of the heat inlet 21, causing inconvenience due to the heat of flame. One of the products on the market, on the other hand, there is a reflector plate that is cap-type directly on the heat inlet 21, which causes a risk of burn when the hand is in contact.

When the flame is ejected from the fireball, the object of the present invention is to rise vertically along the reflecting plate and induce and reflect toward the roasting plate so that the cooked food can be cooked or cooked as direct heat or radiant heat and at the same time, the cooked flame is cooked. It is to provide a simple cooker that can be easily cooked or cooked more easily by lowering through the outlet of the roasting plate and designed to exit through the vent of the enclosure.

SUMMARY OF THE INVENTION An object of the present invention is to provide a simple cooker capable of setting a larger amount of a workpiece on a roasting plate, thereby maximizing thermal efficiency and convenience through maximizing a volume ratio.

An object of the present invention is to partition the roasting plate into the blockage area and the open area to ensure the direct heat of the flame induced and reflected by the reflector [ guaranteed by the direct radiation and reflection of the flame in the upper part of the meat ] , clogging As the flame is dispersed along the area [ guaranteeing the heat of conduction of the roasting plate itself by the flame applied to the blockage area ] , it can be applied in reverse toward the outlet of the open area [ guaranteeing the heat of direct heat at the bottom of the meat ]. It is to provide a simple cooker for easy baking.

The present invention provides a flame scattering portion, that is, an embossing or bend portion to the reflecting plate so that the flame rises vertically to the plate shape of the reflecting plate and is diffracted in the gradient section, so as to hit or guide the flame scattering portion, that is, the embossing or bend portion, to be refracted or vortexed. At the same time, it provides a simple cooker that is radiated and diffused to allow even distribution of the flame inside the lid so that cooked or cooked ingredients can be cooked or baked uniformly.

The present invention can be fixed to the inside of the lid so that it can be conveniently moved and transported with the lid, and furthermore is fixed to the inside of the back of the enclosure, regardless of the opening and closing of the lid to copy and burn on the baking sheet while always inducing flame It is to provide a simple cooker that can be diffracted to minimize the waste of thermal energy.

The present invention is to provide a simple cooker that can easily adjust the baking speed or the temperature of cooking to adjust the angle or height of the reflector by a simple operation of the lever.

Simple cooker according to the present invention for achieving the above object,

A housing having an air vent at the side and an open top surface, an oil sump placed on the bottom of the housing, and a roasting plate set on the oil sump and having an outlet opening;

It is provided with a crater for emitting a flame in the space behind the enclosure,

And a reflecting plate reflecting the flame ejected from the fireball toward the roasting plate.
The reflective plate is vertically raised in the shape of a plate, and then gradients toward the roasting plate, thereby vertically raising the flame ejected from the crater and reflecting it while guiding toward the roasting plate.

Simple cooker according to the present invention for achieving the above object,

It includes a housing having a vent opening on the side and an upper surface, a sump placed on the bottom of the enclosure, and a roasting plate set on the sump and having an outlet opening,

Arranging a fireball in the space behind the enclosure,

Put a convex lid on the enclosure,

And a reflecting plate which reflects the flame ejected from the crater in the interior of the lid while inducing toward the roasting plate.

Reflective plate for a simple cooker according to the present invention for achieving the above object is composed of a configuration that reflects the vertical rise in the plate shape and then inclined in one direction and induces the flame in the gradient direction. It is characterized by the following features.

According to the present invention, when flame is ejected from the fireball, the flame is cooked and cooked with the flame at the same time as being heated or cooked as a direct heat or radiant heat by raising and lowering it vertically along the reflecting plate. It is designed to exit through the vents of the enclosure after descending through the outlet, so that cooking can be more easily and easily baked or cooked.

The present invention is able to set a larger amount of the workpiece on the roasting plate has the effect that can be maximized thermal efficiency and convenience through the maximization of the volume ratio.

The present invention ensures the direct heat of the flame induced and reflected by the reflector by dividing the roasting plate into the blockage area and the open area [ guaranteed by the direct radiation and reflection of the flame in the upper part of the meat ] and the blockage area. As the flame is dispersed, [ conduction heat of the roasting plate itself by the flame applied to the blockage area ] can be applied to the outlet of the open area in reverse direction [ guaranteed direct heat at the bottom of the meat ]. It can be effective.

The present invention is a three-dimensional irradiation of heat, that is, by injecting a flame to the reflector plate irradiation of direct heat from the upper portion of the meat, while spreading along the clogging area while utilizing the conduction heat of the grill plate itself, direct fire to the lower portion of the meat through the outlet of the open area As the heat irradiation, the food can be irradiated from all directions, that is, three-dimensionally, so as to quickly and easily save energy. In particular, the flame is radiated convection circulated inside the lid, so that the uniform roasting of the cooked food is carried out and the odor particulates [In addition, Direct heat flowing to the lower part of the baking sheet can remove the odor fine particles more reliably].

The present invention has an effect that the heat sink between the drip tray and the crater so that the flame is not directly irradiated on the oil accumulated in the drip tray to prevent the burning or fire of the oil in advance.

The present invention provides a flame scattering portion, that is, an embossing or a bent portion to the reflecting plate so that the flame rises vertically to the plate shape of the reflecting plate, and is diffracted in the gradient section, while being bumped or guided by the embossing or bending portion to be refracted or vortexed and radiated and diffused at the same time. It allows for more even distribution of flames inside the lid so that cooked foods can be cooked or baked uniformly.

In the present invention, the reflector is fixed to the inside of the lid can be conveniently moved and transported with the lid, furthermore is fixed to the inside of the back of the enclosure radiating and diffraction to the roasting plate while inducing flames of the fireball at all times regardless of the opening of the lid heat energy There is an effect that can minimize the waste of.

The present invention has the effect of easily adjusting the baking speed or the temperature of cooking by adjusting the angle or height of the reflector by a simple operation of the lever.

A preferred embodiment of the simple cooker according to the present invention will be described with reference to the drawings, and a plurality of embodiments may exist, and through such embodiments, the objects, features, and advantages of the present invention can be better understood. do.

Figure 5 is a perspective view showing a simple cooker according to the present invention, Figure 6 is an exploded perspective view showing a simple cooker according to the present invention, Figure 7 is a cross-sectional view showing a simple cooker according to a first embodiment of the present invention.

Simple cooker according to the present invention as shown in Figures 5 to 7 core 10, the sump 20, the roasting plate 30, the crater 40, the lid 50 and the reflecting plate 60 Include as.

More specifically, the housing 10 is provided with a vent 11 on the side, the upper surface is open, the drip tray 20 is placed on the bottom of the housing 10, the roasting plate 30 is on the drip tray 20 The outlet 31 is drilled by setting.

The fireball 40 is disposed in the rear space of the housing 10 to eject the flame, the lid 50 is formed to be convex and covered on the housing 10, the reflector 60 is a flame ejected from the fireball 40 It is made of a gradient shape to reflect while inducing toward the baking plate 30.

The simple cooker according to the present invention having the above configuration has a vertical rise along the reflecting plate 60 when the flame is ejected from the fireball 40 and then guides and reflects toward the roasting plate 30 to be cooked as direct heat or radiant heat. To be baked or cooked, and cooked again, the flames are lowered through the outlet 31 of the roasting plate 30 so as to escape to the vent 11 of the enclosure (10).

Therefore, the simple cooker according to the present invention does not have a heat inlet in the roasting plate 30, as in the prior patent, so that a larger amount of cooked items can be set on the roasting plate 30, thereby maximizing the thermal efficiency through maximizing the volume ratio. The convenience can be maximized.

Preferably, the roasting plate 30 passes through a closed area (CA; Close Area) directly receiving the flame of the fireball (40) and a discharge port (31) through which the flame guided and reflected by the reflecting plate (60) is passed. It may include an open area (OA) provided.

By dividing the guyipan clogging the 30 region (CA) and the open area (OA) in the present invention ensure the induction and flame heat of reflected flame by the reflector (60) copy of a flame induced at the top of the meat and Guaranteed direct heat by reflection ], and flames are dispersed along the blocked area (CA) [ Ensured conduction heat of the roasting plate (30) itself with the flame applied to the blocked area (CA) ] The outlet 31 of the open area (OA) It can be applied to the meat [ assurance of direct heat at the bottom of the meat ] meat can be baked quickly and easily in three dimensions from all directions.

Specifically, three-dimensional irradiation of heat, more specifically, by injecting a flame to the reflector 60, irradiation of direct heat from the upper portion of the meat, while spreading along the blockage area (CA), utilizing the conduction heat of the roasting plate 30 itself, open The direct heat irradiation to the lower part of the meat through the outlet 31 of the area OA allows the food to be irradiated omni-directionally, ie, in three dimensions, so that the energy can be quickly and simply saved and, in particular, the inside of the lid 50. The flame is radiated to convection circulation in order to ensure uniform roasting of the cooked food and to eliminate the odor particulates (in addition, the odor particles can be more reliably removed by direct heat flowing to the lower portion of the roasting plate 30). .

8 is a cross-sectional view showing a simple cooker according to a second embodiment of the present invention.

The oil pan 20 applied to the simple cooker according to the present invention has the heat sink 70 upright between the oil pan 20 and the crater 40 as shown in FIG. 8 so that the flame is accumulated in the oil pan 20. You can also avoid direct irradiation with oil.

In addition, the simple cooker according to the present invention includes a receiving hole 12 which is drilled in the front of the housing 10 so as to be slidably mounted on the bottom of the housing 10 while receiving the oil receiving 20, furthermore the oil receiving A gripping portion 21 fixed to the front of the 20 is provided so that the gripping portion 20 can be conveniently gripped when sliding.

The lid 50 may include a viewing window 51 to allow a user to check the ripening state of the workpiece, and furthermore, the lid 50 may include a handle 52, and the handle 52 may include a lid ( 50) can be designed in the form of a pre-patent so as to be able to stand back or be provided in a simple form as shown in Figures 5 to 8.

9A and 9B are perspective views illustrating a reflector for a simple cooker according to the present invention.

Reflector 60 according to the present invention is designed to be vertically raised in a plate shape and then gradient toward the roasting plate 30 to raise the flame ejected from the crater 40 vertically and then guide it toward the roasting plate 30 to reflect. 9A and 9B, the flame ejected from the crater 40 may be embossed 61a or bend 61b to diffract, deflect, or vortex to radiate and diffuse to the roasting plate 30. The flame scattering unit 61 may be included.

When the flame scattering portion 61, that is, the embossing 61a or the bend portion 61b is applied to the reflecting plate 60, the flame rises vertically to the plate shape of the reflecting plate 60 and is diffracted in the gradient section, thereby embossing 61a or the like. The bumps 61b may be collided or guided to be refracted or vortex and simultaneously radiated and diffused to allow more even distribution of the flame inside the lid 50 so that the cooked material may be cooked or baked uniformly.

10 is a cross-sectional view showing a simple cooker according to a third embodiment of the present invention.

The lid 50 may be coupled to the hinge 53 on the rear of the enclosure 10 as shown in FIG. 10 to open and close the lid 50 about the hinge 53, and the handle 52 may be Of course, it can be designed in a type that can support the bottom of the back, such as the patent to support when the lid 50 is opened.

11 is a cross-sectional view showing a simple cooker according to a fourth embodiment of the present invention.

Reflector 60 according to the invention is fixed to the inside of the lid 50 as shown in Figure 5 to 10 may be moved and transported with the lid 50, as shown in Figure 11 the enclosure 10 It is fixed to the inside of the back) can be designed to minimize the waste of thermal energy by radiating and diffraction to the baking sheet 30, while always inducing the flame of the fireball (40) regardless of the opening of the lid (50).

12 is a cross-sectional view showing a simple cooker according to a fifth embodiment of the present invention, Figure 13 is a cross-sectional view showing a simple cooker according to a sixth embodiment of the present invention.

The simple cooker according to the fifth embodiment of the present invention includes an enclosure 10 having an upper surface open while having an air vent 11 at a side thereof, an oil dipper 20 placed on the bottom of the enclosure 10, and an oil dipper ( 20 is set above and comprises a roasting plate 30 through which the outlet 31 is drilled, provided with a fireball 40 for ejecting the flame in the space behind the housing 10, the flame ejected from the fireball 40 It may include a reflecting plate 60 for reflecting while guiding toward (30).

Even if the lid 50 is provided detachably or there is no lid 50, the flame is ejected from the crater 40 and is vertically raised along the reflecting plate 60 and then reflected toward the roasting plate 30 to reflect the heat of heat and direct heat. Use radiant heat to bake or to cook.

As a result, arranging the crater 40 in the rear space of the enclosure 10 to maximize the volume ratio of the workpiece to be placed on the roasting plate 30 to guide the flame ejected from the fireball 40 toward the roasting plate 30 It can also be used to reflect and refract, further enhancing convenience (preventing heat or burns from direct flames in the process of inverting meat).

That is, the simple cooker according to the present invention does not have a heat inlet in the roasting plate 30 as in the prior patent, and thus it is possible to set a larger amount of the cooked product on the roasting plate 30, thereby maximizing the thermal efficiency through maximizing the volume ratio. It will be possible to maximize the convenience.

Preferably, the simple cooker according to the present invention includes a control device 80 for adjusting the angle or height of the reflecting plate 60 toward the baking plate 30, the control device 80 as shown in FIG. It may include a hinge shaft 81 fixed to the reflector plate 60 and assembled to the housing 10, and a lever 82 for adjusting the angle of the hinge shaft 81.

By adjusting the angle of the reflector 60 by a simple operation of the lever 82, it is possible to easily adjust the baking speed or the ripening temperature of the workpiece, and this adjusting device 80 can be transformed into various structures. .

Furthermore, as shown in FIG. 13, the adjusting hole 80 is fixed to the vertical hole 85 and the horizontal hole 86 and the reflecting plate 60, which are in communication with each other on the rear surface of the housing 10, and the vertical hole ( 85 may include a moving rod 87 mounted on the horizontal hole 86 to move up and down to adjust the height of the reflecting plate 60.

By adjusting the height of the movable rod 87, it is possible to change the height of the entire reflecting plate 60, which also makes it possible to conveniently adjust the baking speed or temperature of cooking.

14A and 14B are perspective views illustrating a reflector for a simple cooker according to the present invention.

On the other hand, the reflector plate 60 preferably includes wings 63 extending downward from both sides to further enhance thermal efficiency.

Referring to the operation of the simple cooker according to the present invention having the above configuration as follows.

As shown in FIGS. 5 to 14b, first, the oil drip tray 20 is slid mounted into the receiving hole 12 of the housing 10, and the roasting plate 30 is set on the drip tray 20. Put the water (meat), the fire on the fireball (40) so that the flame is ejected, and then open or closed depending on the presence or absence of the lid (50).

At this time, the flame provided from the crater 40 is vertically raised by the reflecting plate 60 is diffracted and induced along the gradient shape, and is reflected and refracted and radiated in the omnidirectional direction of the roasting plate 30 to uniformly burn the workpiece. Perform a function to burn quickly.

In addition, the oil flowing out of the cooked product falls through the outlet 31 of the roasting plate 30 and accumulates in the drip tray 20 and the oil scattered from some foods is diffracted by the reflecting plate 60. And it can be burned by the circulating flame, furthermore, the heat flow containing the odor particulates or flying oil escaped through the outlet 31 of the roasting plate 30 is also blocked area (CA) and the heat sink 70 of the roasting plate 30 By the flame introduced into the) is completely burned and can be discharged to the vent 11 of the drip tray (20).

In particular, the flame introduced between the heat sink 70 and the blockage area CA hits the blockage area CA of the roasting plate 30 and reversely cooks the lower surface of the meat via the outlet 31 of the open area OA. In addition to doing so, it will be useful to reduce the effort of overturning meat.

On the other hand, when the heat sink 70 is disposed between the oil sump 20 and the crater 40, the ventilation holes 11 provided on the front and both sides of the housing 10 is utilized as the discharge passage of the flame, the housing 10 Vent hole 11 formed on the back of the) is utilized as the inflow passage of air.

As a result, the cooked flame can be naturally discharged to the vent 11 of the oil sump 20 via the outlet 31 so that the flow of heat flows through the reflector 60 and inside the lid 50. By inducing the flow leading to the outlet 31 and the vent 11, it is possible to burn quickly without burning the cooked material even as the heat of the weak flame, and to use a flame of mild heat, without burning the food You can also burn deep.

After that, when the cooked food is sufficiently cooked, the handle 52 of the lid 50 is lifted up and then placed on the bottom, so that the cooked cooked food can be finally obtained without scattering oil.

As can be seen from the above object, configuration and effect of the present invention, when the flame is ejected from the fireball 40, the present invention is vertically raised along the reflecting plate 60, and then guided and reflected toward the roasting plate 30 to cover the lid ( 50 to be cooked or cooked as direct heat or radiant heat, and then exit the vent 11 of the enclosure 10 while lowering the flame through the outlet 31 of the roasting plate 30. The most feature of the technology, and the other changeable configurations are various cases (for example, the additional installation of the reflecting plate 60 and the crater 40 on the left and right sides or the grilling board after lengthening the crater 40) The number of cases in which the lid 50 is divided into a plurality of pieces so as to divide and utilize the 30, etc.] may be understood. In the present invention, the number of such changeable cases is included and the interpretation of the claims is also made. And that the equivalent.

The present invention can be utilized in the field of food cooker that can quickly bake the food in three dimensions quickly.

1 is an exploded perspective view showing a simple cooker according to the line patent.

Figure 2a is a perspective view of the lid open showing a simple cooker according to the line patent.

Figure 2b is a cross-sectional view showing a simple cooker according to the line patent.

Figure 2c is a perspective view from the bottom of the reflector of the simple cooker according to the line patent.

3 is an exploded perspective view showing a lid of a simple cooker according to the line patent.

Figure 4 is a perspective view showing a state in which the lid of the simple cooker according to the line patent.

5 is a perspective view showing a simple cooker according to the present invention.

Figure 6 is an exploded perspective view showing a simple cooker according to the present invention.

7 is a cross-sectional view showing a simple cooker according to a first embodiment of the present invention.

8 is a cross-sectional view showing a simple cooker according to a second embodiment of the present invention.

9A and 9B are perspective views illustrating a reflector for a simple cooker according to the present invention.

10 is a cross-sectional view showing a simple cooker according to a third embodiment of the present invention.

11 is a cross-sectional view showing a simple cooker according to a fourth embodiment of the present invention.

12 is a cross-sectional view showing a simple cooker according to a fifth embodiment of the present invention.

13 is a cross-sectional view showing a simple cooker according to a sixth embodiment of the present invention.

14A and 14B are perspective views illustrating a reflector for a simple cooker according to the present invention.

          ≡ * ≡ Explanation of symbols for the main parts of the drawing ≡ * ≡

10: enclosure 11: ventilation holes

12: receiving hole 20: oil drip

21: grip part 30: grilled plate

31: outlet CA: blocked area

OA: Open Area 40: Crater

50: lid 51: viewing window

52: handle 53: hinge

60: reflector 61: flame scattering unit

61a: embossing 61b: bend

70: heat sink 80: control

81: hinge axis 82: lever

85: vertical hole 86: horizontal hole

87: moving rod

Claims (18)

An enclosure 10 having an upper surface open with a vent 11 on the side, an oil dipper 20 placed on the bottom of the enclosure 10, and an outlet 31 set on the drip tray 20, Includes a perforated roasting plate 30, It is provided with a crater 40 for ejecting a flame in the space behind the housing 10, It includes a reflector 60 for reflecting the flame ejected from the fireball 40 while inducing toward the roasting plate 30, The reflecting plate 60 is vertically raised in a plate shape and then gradients toward the roasting plate 30 to vertically raise the flame ejected from the crater 40 and then reflects it while inducing toward the roasting plate 30. Easy cooker. The method of claim 1, Simple cooking apparatus, characterized in that it comprises a control (80) for adjusting the angle or height of the reflecting plate 60 toward the roasting plate (30). The method of claim 2, The adjusting device 80 includes a hinge shaft 81 fixed to the reflecting plate 60 and assembled to the housing 10, and a lever 82 for adjusting an angle of the hinge shaft 81. Easy cooker. The method of claim 2, The adjustment hole 80 is fixed to the vertical hole 85 and the horizontal hole (86) and the reflecting plate 60, which is drilled on the rear of the housing 10, while being elevated along the vertical hole (85) Simple cooking apparatus characterized in that it comprises a moving rod (87) mounted on a horizontal hole (86) to adjust the height of the reflecting plate (60). The method according to any one of claims 1 to 4, Simple cooker, characterized in that the convex lid 50 is covered on the housing (10). The method according to any one of claims 1 to 4, The roasting plate 30 includes a blockage area CA directly receiving the flame of the fireball 40 through the lower surface, and the discharge hole 31 passing through the flame while guided and reflected by the reflecting plate 60. A simple cooker comprising an open area (OA). The method of claim 6, Simple cooker, characterized in that it comprises a heat sink (70) upright between the drip tray (20) and the crater (40). The method of claim 6, A simple cooker, characterized in that it comprises a receiving hole (12) which is drilled in the front of the housing (10) so as to be slidingly mounted on the bottom of the housing (10) while receiving the drip tray (20). 6. The method of claim 5, The lid 50 is a simple cooker, characterized in that it comprises a viewing window (51). delete The method according to any one of claims 1 to 4, The reflection plate 60 is a flame scattering portion 61 made of an embossing 61a or a bend 61b for diffusing, refracting or vortexing the flame ejected from the fireball 40 to radiate and diffuse the roasting plate 30. Simple cooker comprising a. The method of claim 11, wherein The reflector (60) is a simple cooker, characterized in that it comprises a wing (63) extending downward bent from both sides. 6. The method of claim 5, The lid 50 is a simple cooker, characterized in that the hinge (53) is coupled to the back of the housing (10). 6. The method of claim 5, The reflector 60 is a simple cooker, characterized in that fixed to the inside of the lid (50). 6. The method of claim 5, The reflector 60 is a simple cooker, characterized in that fixed to the inside of the back of the housing (10). delete delete delete

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