KR20090098370A - Rice paddle - Google Patents

Rice paddle Download PDF

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Publication number
KR20090098370A
KR20090098370A KR1020080023713A KR20080023713A KR20090098370A KR 20090098370 A KR20090098370 A KR 20090098370A KR 1020080023713 A KR1020080023713 A KR 1020080023713A KR 20080023713 A KR20080023713 A KR 20080023713A KR 20090098370 A KR20090098370 A KR 20090098370A
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South Korea
Prior art keywords
rice
spatula
rice scoop
handle
curved portions
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KR1020080023713A
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Korean (ko)
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KR100937551B1 (en
Inventor
김철수
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김철수
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Priority to KR1020080023713A priority Critical patent/KR100937551B1/en
Publication of KR20090098370A publication Critical patent/KR20090098370A/en
Application granted granted Critical
Publication of KR100937551B1 publication Critical patent/KR100937551B1/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
    • A47J43/288—Spatulas; Scrapers; Multi-purpose hand implements

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

A rice scoop is provided to enable a user to grip the rice scoop stably owing to a plurality of curved portions and to prevent the bottom of the rice scoop from touching an object in its released status. A rice scoop comprises a main body(10), a plurality of projections(14), a plurality of perforated holes(16), a plane maintaining sill(20), a holding sill(24) and a plurality of curved portions(18). The plurality of projections are on the top and bottom surfaces(12) of the rice scoop. The projections prevent rice grains from sticking to the surfaces of the rice scoop. The perforated holes are in the middle of the rice scoop surface. The perforated holes minimize the area where the rice grains stick to. The plane maintaining sill and holding sill keep the rice scoop in the constant height in order to prevent the bottom of the rice scoop from being contacted with a dining table. The curved portions are located lower than the rice scoop surface. The curved portions are in the center of the handle to enable a user to grip the rice scoop stably. The holding sill is caught by a rice cooker after scooping.

Description

밥주걱{omitted}Rice paddle {omitted}

본 발명은 밥을 푸는 주걱 면의 상, 하부에 다수의 돌기를 형성하고, 상기 주걱 면의 중앙에 다수의 관통구를 형성함으로서, 밥을 퍼서 식기에 옮겨 담을 때 밥이 주걱 면의 표면에 밥이 달라붙지 않고 용이하게 분리되어 식기에 옮겨 담을 수 있으며, 밥주걱으로 식기에 밥을 푸고 난 후 식탁의 평면 위에 비치하여도 밥을 푸는 주걱의 하부가 식탁 위에 닿지 않도록 주걱을 일정한 높이의 상태로 비치되도록 형성하여 위생적으로 비치할 수 있고, 손잡이의 하부를 다수의 만곡부로 형성하여 손잡이를 안정적으로 잡을 있으며, 손잡이의 끝 부분에 걸림턱을 형성하여 밥솥의 가장자리에 걸쳐지도록 구성된 밥주걱을 제공하기 위한 것이다.The present invention forms a plurality of projections on the upper and lower portions of the spatula surface for unpacking the rice, and by forming a plurality of through holes in the center of the spatula surface, when the rice is spread and put into the tableware, the rice on the surface of the spatula surface This can be easily separated and transferred to tableware, and the spatula is placed at a constant height so that the lower part of the spatula to loosen the rice does not touch the table even after it is cooked on the table with a rice spatula. It can be formed so that it can be sanitarily provided, and the lower portion of the handle to form a plurality of curved portions to hold the handle stable, and to provide a rice spatula configured to span the edge of the cooker by forming a locking jaw at the end of the handle .

종래의 밥주걱은, 밥주걱으로 식기에 밥을 푸고 난 후 식탁의 평면 위에 비치할 경우 밥을 푸는 주걱의 하부가 식탁 위에 닿게 되어, 주걱의 하부에 먼지와 세균이 오염되는 비위생적인 문제점이 있는 것이 일반적이다.Conventional rice spatula is a non-sanitary problem that the lower part of the spatula to loosen the rice touches the dining table when the rice spatula is placed on the table after the rice spatula with the rice spatula, dirt and bacteria are contaminated on the lower part of the spatula to be.

본 발명은 위생적이며, 사용이 편리한 밥주걱을 제공함에 그 목적이 있다.It is an object of the present invention to provide a rice paddle that is hygienic and easy to use.

본 발명은 밥주걱으로 식기에 밥을 푸고 난 후 식탁의 평면 위에 비치할 경우 밥을 푸는 주걱의 하부가 식탁 위에 닿게 됨으로서 주걱의 하부에 식탁 위의 먼지와 세균이 오염되는 비위생적인 종래의 밥주걱에 있어서, 식탁의 평면 위에 밥을 푸는 주걱의 하부가 식탁 위에 닿지 않도록 주걱을 일정한 높이로 비치함으로서 위생적으로 비치할 수 있으며, 손잡이의 하부를 다수의 만곡부로 형성하여 손잡이를 안정적으로 잡을 수 있으며, 손잡이의 끝 부분에 걸림턱을 형성하여 밥솥의 가장자리에 걸쳐지도록 구성된 것을 특징으로 한다.The present invention is a non-hygienic conventional rice spatula in which dust and bacteria on the table are contaminated by the bottom of the spatula by the bottom of the spatula to reach the table when it is placed on the flat surface of the table after cooking rice in the tableware with a rice spatula In order to prevent the bottom of the spatula, which is on the flat surface of the table, from reaching the table, the spatula can be hygienically provided, and the lower part of the handle can be formed in a number of curved portions to hold the handle stably. Forming a locking step on the end is characterized in that configured to span the edge of the cooker.

본 발명은 밥주걱을 위생적이며 편리하게 사용할 수 있는 효과를 기대할 수 있다.The present invention can be expected to effect the hygiene and convenience to use a rice spatula.

이와 같은 본 발명을 도면에 의하여 설명하면 다음과 같다.Referring to the present invention as described above as follows.

도 1은 본 발명에 의한 밥주걱을 도시한 사시도로서, 이에 도시한 바와 같이 밥주걱본체(10)는 주걱면(12)과 손잡이(22)로 구성되며, 상기 주걱면(12)의 상, 하부에는 다수의 돌기(14)가 형성되고 중앙에는 다수의 관통구(16)가 형성되며, 손잡이(22)의 하부에는 평면유지턱(20)과 다수의 만곡부(18)와 걸림턱(24)이 형성되어 있다.1 is a perspective view showing a rice spatula according to the present invention, as shown in the rice spatula body 10 is composed of a spatula surface 12 and a handle 22, the upper and lower portions of the spatula surface 12 A plurality of protrusions 14 are formed and a plurality of through holes 16 are formed at the center thereof, and a flat retaining jaw 20, a plurality of curved portions 18, and a locking jaw 24 are formed at a lower portion of the handle 22. It is.

이와 같이 구성된 밥주걱을 상세히 설명하면 다음과 같다.Referring to the rice spatula configured in this way in detail as follows.

주걱본체(10)를 구성하는 주걱면(12)의 상, 하부에 형성된 다수의 돌기(14) 는 밥을 퍼서 식기에 옮겨 담을 때 주걱면(12)의 상, 하 표면과 돌기(14)사이에 공간을 형성하기 위한 것으로 밥이 주걱면(12)의 상, 하 표면에 밥이 많이 달라붙지 않고 용이하게 분리되어 식기에 옮겨 담을 수 있기 위한 것이다.The plurality of protrusions 14 formed on the upper and lower portions of the spatula surface 12 constituting the spatula body 10 are disposed between the upper and lower surfaces of the spatula surface 12 and the protrusions 14 when the rice is spread and transferred to the tableware. It is for forming a space in the rice, so that the rice does not stick much to the upper and lower surfaces of the spatula 12, so that the rice can be easily separated and transferred to the tableware.

그리고 주걱면(12)의 중앙에 형성된 다수의 관통구(16) 역시 밥을 퍼서 식기에 옮겨 담을 때 밥이 주걱면(12)의 상, 하 표면에 밥이 달라붙는 면적을 최소화함으로서 밥이 용이하게 분리되어 식기에 옮겨 담을 수 있기 위한 것이다.In addition, a plurality of through holes 16 formed at the center of the spatula 12 also spread rice and transfer to dishware, so that rice is easily cooked by minimizing the area where rice sticks to the upper and lower surfaces of the spatula 12. It is separated so that it can be transferred to tableware.

손잡이(22)의 하부에 형성된 평면유지턱(20)과 걸림턱(24)은 주걱면(12)의 하부보다 아래쪽으로 길게 형성되어 밥주걱으로 식기에 밥을 푸고 난 후 식탁의 평면 위에 비치할 시 밥을 푸는 주걱면(12)의 하부가 식탁 위에 닿지 않도록 주걱면(12)을 일정한 높이의 수평상태로 비치할 수 있기 위한 것이다.The flat retaining jaw 20 and the catching jaw 24 formed at the lower portion of the handle 22 are formed longer than the lower portion of the spatula surface 12, and when cooked on a table with a rice spatula, they are placed on the flat surface of the table. The spatula 12 is provided so that the spatula 12 can be provided in a horizontal state at a constant height so that the lower part of the spatula 12 that does not come in contact with the table.

그리고 손잡이(22)의 중앙하부에 형성된 다수의 만곡부(18)는 손잡이(22)를 보다 안정적으로 잡기 위한 것이다.And the plurality of curved portions 18 formed in the lower center of the handle 22 is to hold the handle 22 more stably.

그리고 손잡이(22)의 하부에 형성된 걸림턱(24)은 주걱본체(10)로 밥을 푸고 난 후 밥솥의 가장자리에 상기 걸림턱(24)을 걸쳐놓음으로서 밥솥 안으로 주걱본체(10)가 떨어지는 것을 방지함과 아울러 밥솥의 가장자리에 걸쳐두어 위생적으로 보관하기 위한 것이다.And the locking jaw (24) formed on the lower portion of the handle 22 is the spatula body (10) after loosening the rice by placing the locking jaw (24) on the edge of the rice cooker that the spatula body 10 falls into the rice cooker In addition to preventing and keeping it across the edge of the cooker for hygienic storage.

도 1은 본 발명에 의한 밥주걱을 도시한 사시도1 is a perspective view showing a rice spatula according to the present invention

＜도면의 주요부분에 대한 부호의 설명＞<Description of the code | symbol about the principal part of drawing>

10............................주걱본체10 ............................

12............................주걱면12 ............................

14............................돌기14 ............................

16............................관통구16 ............

18............................만곡부18 ............

20............................평면유지턱20 ............................ Flat Maintenance Jaw

22............................손잡이22 ............................ Handle

24............................걸림턱24 ............

Claims (1)

밥을 퍼서 식기에 옮겨 담을 때 주걱면(12)의 상, 하 표면과 돌기(14)사이에 공간을 형성하기 위한 것으로 밥이 주걱면(12)의 상, 하 표면에 밥이 많이 달라붙지 않고 용이하게 분리되어 식기에 옮겨 담을 수 있도록 주걱면(12)의 상, 하부에 형성된 다수의 돌기(14)와;This is to form a space between the upper and lower surfaces of the spatula 12 and the projections 14 when the rice is spread and put into the tableware, so that the rice does not stick much to the upper and lower surfaces of the spatula 12. A plurality of protrusions 14 formed on the upper and lower portions of the spatula surface 12 so as to be easily separated and transferred to the tableware; 밥을 퍼서 식기에 옮겨 담을 때 밥이 주걱면(12)의 상, 하 표면에 밥이 달라붙는 면적을 최소화함으로서 밥이 용이하게 분리되어 식기에 옮겨 담을 수 있도록 주걱면(12)의 중앙에 형성된 다수의 관통구(16)와;When the rice is spread and transferred to the tableware, the rice is formed at the center of the spatula surface 12 so that the rice can be easily separated and transferred to the tableware by minimizing the area where the rice sticks to the upper and lower surfaces of the spatula 12. A plurality of through holes 16; 밥주걱으로 식기에 밥을 푸고 난 후 식탁의 평면 위에 비치할 시 밥을 푸는 주걱면(12)의 하부가 식탁 위에 닿지 않도록 주걱면(12)을 일정한 높이의 수평상태로 비치할 수 있기 위하여 손잡이(22)의 하부에 형성된 평면유지턱(20)과 걸림턱(24)과;When you put the rice on the table with a rice paddle and put it on the flat surface of the table, you can hold the spatula 12 in a horizontal state at a constant height so that the lower part of the spatula 12 to loosen the rice does not touch the table. A flat retaining jaw 20 and a catching jaw 24 formed at a lower portion of the 22; 주걱면(12)의 하부보다 아래쪽으로 길게 형성되며, 손잡이(22)를 보다 안정적으로 잡기 위하여 손잡이(22)의 중앙하부에 형성된 다수의 만곡부(18)와;A plurality of curved portions 18 formed below the bottom of the spatula 12 and formed in the lower center of the handle 22 in order to hold the handle 22 more stably; 밥을 푸고 난 후 밥솥의 가장자리에 걸쳐두어 주걱본체(10)가 밥솥 안으로 떨어지는 것을 방지함과 아울러 위생적으로 보관하기 위한 걸림턱(24)이 손잡이(22)의 하부에 형성되어 주걱본체(10)가 구성된 것을 특징으로 하는 밥주걱.After the rice is uncoiled, the spatula body 10 is placed over the edge of the rice cooker to prevent the spatula body 10 from falling into the rice cooker, and a catching jaw 24 for hygienic storage is formed at the bottom of the handle 22 to spatula body 10. Rice spatula, characterized in that consisting of.
KR1020080023713A 2008-03-14 2008-03-14 Rice paddle KR100937551B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020080023713A KR100937551B1 (en) 2008-03-14 2008-03-14 Rice paddle

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Application Number Priority Date Filing Date Title
KR1020080023713A KR100937551B1 (en) 2008-03-14 2008-03-14 Rice paddle

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KR20090098370A true KR20090098370A (en) 2009-09-17
KR100937551B1 KR100937551B1 (en) 2010-01-19

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20230063784A (en) 2021-11-02 2023-05-09 김수연 Multi rice scoop

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8201077A (en) 1982-03-16 1983-10-17 Philips Nv A COMMUNICATION SYSTEM, CONTAINING A CENTRAL DATA PROCESSING DEVICE, ACCESS STATIONS AND EXTERNAL STATIONS, WHICH A CRYPTOGRAPHIC CHECK IS FORDICULARIZING AN EXTERNAL STATION, AND EXTERNAL STATIONS FOR USE IN SUCH A COMMUNITY.
JP2001169935A (en) 1999-12-20 2001-06-26 Masaaki Mukai Rice scoop

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20230063784A (en) 2021-11-02 2023-05-09 김수연 Multi rice scoop

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