KR20090075305A - Apparatus that treats food waste by microorganism and drying - Google Patents

Apparatus that treats food waste by microorganism and drying Download PDF

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Publication number
KR20090075305A
KR20090075305A KR1020080001119A KR20080001119A KR20090075305A KR 20090075305 A KR20090075305 A KR 20090075305A KR 1020080001119 A KR1020080001119 A KR 1020080001119A KR 20080001119 A KR20080001119 A KR 20080001119A KR 20090075305 A KR20090075305 A KR 20090075305A
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KR
South Korea
Prior art keywords
drying
food waste
food
diaphragm
main body
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KR1020080001119A
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Korean (ko)
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김진혁
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김진혁
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Priority to KR1020080001119A priority Critical patent/KR20090075305A/en
Publication of KR20090075305A publication Critical patent/KR20090075305A/en

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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/02—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B9/00—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
    • F26B9/06—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in stationary drums or chambers
    • F26B9/08—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in stationary drums or chambers including agitating devices, e.g. pneumatic recirculation arrangements
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B2200/00—Drying processes and machines for solid materials characterised by the specific requirements of the drying good
    • F26B2200/02—Biomass, e.g. waste vegetative matter, straw
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B2200/00—Drying processes and machines for solid materials characterised by the specific requirements of the drying good
    • F26B2200/04—Garbage

Abstract

An apparatus for disposing food waste by microorganisms and drying is provided to reduce the weight of dried food waste discharged and facilitate the transportation and disposal of the food waste at the same time. An apparatus(1) for disposing food waste by microorganisms and drying comprises: a main body(10) which has an injection port(11) formed in the top thereof to inject food waste into the main body through the injection port, and in which a hollow part is formed; a partition(20) which is fixedly mounted on an inner part of the main body to divide the main body into a microorganism reaction part(30) and a drying part, and in which a space is formed such that food waste fermented in the microorganism reaction part moves to the drying part through the space; a rotary shaft(50) which is mounted on the main body through the partition in the longitudinal direction of the main body and rotated by a motor(70); and a hot air blower(80) mounted on the drying part. A predetermined side of an upper part of the partition is bent to a predetermined angle toward the drying part, and the bent side of the partition has a plurality of penetration holes(21) formed therein.

Description

미생물 및 건조에 의하여 음식물을 처리하는 장치.{Apparatus that treats food waste by microorganism and drying}Apparatus that treats food waste by microorganism and drying}

본 발명은 음식물 쓰레기를 처리하는 장치에 관한 것으로, 투입된 음식물 쓰레기를 미생물을 이용하여 1차 처리하고, 1차 처리된 음식물 쓰레기를 건조과정에 의하여 2차 처리되는 음식물을 처리하는 장치에 관한 것이다.The present invention relates to an apparatus for processing food waste, and relates to an apparatus for treating food waste that is first processed by using microorganisms, and a second process of the first processed food waste by a drying process.

일반적으로 음식물 쓰레기를 처리하는 방법으로 발효처리방식과, 소각처리방식, 사료 및 비료(퇴비)로 재활용하는 방식, 그리고, 땅속에 매립하는 매립방식 등이 있다.Generally, food waste is treated by fermentation, incineration, feed and fertilizer (compost), and landfills.

그러나 우리나라 식단은 외국음식물과는 달리 맵고 짠 음식으로 조리되어 있기 때문에 사료로 사용하는 경우에는 염기에 의해 동물들의 질병요인이 되고, 음식물을 매립하는 경우에는 침출수에 의하여 토양을 오염시키는 문제점이 있다.However, because the Korean diet is cooked as spicy and salty foods, unlike foreign foods, when used as feed, it becomes a disease factor of animals by base, and when landfilling food, there is a problem of contaminating soil by leachate.

그리고 미생물에 의하여 발효처리를 하면, 그 부산물이 끈적거리고 수작업으로 처리하는 것이 곤란하다는 문제점이 있다.And when the fermentation treatment by a microorganism, the by-products are sticky and there is a problem that it is difficult to process by hand.

따라서 본 발명은 상술한 바와 같은 문제점들을 해결하기 위하여 창안한 것으로, 본 발명의 목적은 염분이 많이 포함된 우리나라 식단에서 배출되는 음식물을 미생물을 이용하여 1차 처리하고, 또한 2차로 건조시켜 취급이 용이하도록 하는 음식물을 처리하는 장치를 제공하는데 있다.Therefore, the present invention was devised to solve the problems as described above, and an object of the present invention is to treat foods discharged from the Korean diet containing a large amount of salts by first using microorganisms, and also by drying them secondarily. It is to provide an apparatus for processing food that facilitates.

이러한 상기 목적은 본 발명에 의해 달성되며, 본 발명의 일면에 따라, 미생물 및 건조에 의하여 음식물을 처리하는 장치는 상부로 음식물이 투입되는 투입구가 형성되고, 내부에 중공부를 갖는 본체와; 상기 본체 내부에 고정되게 장착되어 미생물 반응부와 건조부로 구분하고, 상기 미생물 반응부에서 발효된 음식물 쓰레기다 상기 건조부로 이동되는 공간이 형성된 격판과; 상기 격판을 관통하여 상기 본체의 길이 방향으로 장착되고 모터에 의하여 회전되는 회전축; 및 상기 건조부에 장착되는 열풍기으로 구성되어, 상기 미생물 반응부에서 발효된 음식물 쓰레기가 상기 격판을 관통하여 상기 건조부로 투입되어 건조되고 배출되는 것을 특징으로 한다.This object is achieved by the present invention, in accordance with an aspect of the present invention, the apparatus for processing food by microorganisms and drying is formed with an inlet through which food is input, the body having a hollow inside; A diaphragm fixedly mounted in the main body and divided into a microbial reaction part and a drying part, and a food waste fermented by the microbial reaction part and having a space to be moved to the drying part; A rotating shaft penetrating the diaphragm and mounted in the longitudinal direction of the main body and rotated by a motor; And a hot air fan mounted on the drying unit, wherein the food waste fermented in the microbial reaction unit is introduced into the drying unit through the diaphragm to be dried and discharged.

그리고 상기 격판은 상부의 일정면이 상기 건조부를 향하여 일정각도로 절곡되고, 절곡된 면에는 복수의 관통홀이 형성되는 것을 특징으로 한다.And the diaphragm is characterized in that a predetermined surface of the upper portion is bent at a predetermined angle toward the drying unit, a plurality of through holes are formed in the bent surface.

또한, 상기 격판은 상단부에서 일정거리 하부에서 가로로 일정면적이 절취되어 절취구가 형성되는 것을 특징으로 하낟.In addition, the diaphragm is characterized in that the cutout is formed by cutting a predetermined area horizontally from a predetermined distance below the upper end.

본 발명에 있어서, 상기 격판의 상기 절취구와 인접한 면은 상기 미생물 반응부를 향하야 일정각도로 절곡되는 형상인 것을 특징으로 한다.In the present invention, the surface adjacent to the cutout of the diaphragm is characterized in that it is bent at a predetermined angle toward the microbial reaction unit.

본 발명의 상기와 같은 구성에 따라, 투입된 음식물은 미생물에 의하여 발효되어 1차 처리되고, 또한 건조에 의하여 2차 처리되므로 배출되는 건조물의 중량이 감소 될 뿐만 아니라 운반과 처리가 간편하게 되는 효과가 발생된다.According to the configuration as described above of the present invention, the injected food is fermented by the microorganisms, and the first treatment, and also by the second treatment by drying, the weight of the dried product discharged is reduced, as well as the effect of simplifying the transport and treatment occurs. do.

이하, 첨부한 도면을 참조하여 본 발명의 바람직한 실시예를 상술하며, 도면 전체를 통하여 동일한 부분에는 동일한 도면부호를 사용하기로 한다.Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings, and like reference numerals designate like parts throughout the drawings.

도 1은 본 발명의 일실시예 따른 음식물을 처리하는 장치의 전체 구성도이고, 도 2는 단면도이다.1 is an overall configuration diagram of an apparatus for processing food according to an embodiment of the present invention, Figure 2 is a cross-sectional view.

도면에 도시된 바와 같이, 도면 부호 1로 도시한 본 발명에 의한 음식물을 처리하는 장치는 중공부가 형성되는 본체(10), 상기 본체(10) 내부에 형성되는 미생물 반응부(30) 및 건조부(40) 등으로 구성된다.As shown in the drawings, the apparatus for processing food according to the present invention shown by the reference numeral 1 is the body 10, the microbial reaction unit 30 and the drying unit formed inside the body 10, the hollow portion is formed 40 and the like.

상기 본체(10)의 상부 면에는 음식물이 투입되는 투입구(11)가 형성되고, 하부 면에는 1차, 2차로 처리된 건조물(음식물 쓰레기)이 배출되는 배출구(15)가 형성되어 있다.(도 2참조)The upper surface of the main body 10 is formed with an inlet 11 through which food is introduced, and the lower surface is formed with an outlet 15 through which primary and secondary processed dry matter (food waste) is discharged. 2)

상기 본체(10) 내부는 격판(20)에 의하여 2개 부분으로 나누어져 상기 미생물 반응부(30)와 건조부(40)가 형성된다. 상기 투입구(11)가 형성되는 부위에는 상기 미생물 반응부(30)가 형성되고, 상기 배출구(15)의 상부에는 건조부(40)가 형성 된다.The body 10 is divided into two parts by the diaphragm 20 to form the microorganism reaction part 30 and the drying part 40. The microbial reaction part 30 is formed at a portion where the inlet 11 is formed, and a drying part 40 is formed at an upper portion of the outlet 15.

도 3에 도시된 바와 같이 상기 격판(20)은 상부의 일정면이 상기 건조부(40)를 향하여 일정각도로 절곡되고, 절곡된 면에는 복수의 관통홀(21)이 형성되는 형상이다. 따라서 상기 미생물반응부(30)에서 미생물에 의하여 발효된 음식물을 상기 불레이드(51)에 의하여 분쇄되고, 일정 크기 이하로 분쇄된 음식물은 상기 격판(20)의 관통홀(21)을 통하여 상기 건조부(40)으로 투입되게 된다.As shown in FIG. 3, the diaphragm 20 is bent at a predetermined angle toward the drying unit 40 at an upper portion thereof, and a plurality of through holes 21 are formed at the bent surface. Therefore, the foods fermented by the microorganisms in the microbial reaction unit 30 are pulverized by the blades 51, and the foods pulverized to a predetermined size or less are dried through the through holes 21 of the diaphragm 20. It is injected into the unit 40.

도 2에 도시된 바와 같이 상기 격판(20)의 상부는 상기 건조부(40)을 향하여 절곡되므로 상기 미생물반응부(30)에서 교반되는 음식물이 상기 격판(20)의 경사면에 형성된 관통홀(21)을 통하여 상기 건조부(40)로 자연스럽게 이동할 수 있게 된다. 이와 같이 상기 건조부(40)로 이동된 음식물을 열풍기(80)에서 발생되는 고온건조한 공기에 의하여 건조되어서 배출구(15)로 배출되게 된다.As shown in FIG. 2, the upper part of the diaphragm 20 is bent toward the drying part 40, so that the food stirred in the microbial reaction part 30 is formed on the inclined surface of the diaphragm 20. It is possible to move naturally to the drying unit 40 through). In this way, the food moved to the drying unit 40 is dried by the high temperature dry air generated in the hot air blower 80 is discharged to the discharge port (15).

그리고 상기 본체(10)에는 상기 격판(20)을 관통하여 길이방향으로 회전축(50)이 장착되며, 상기 회전축(50)은 모터(70)에 의하여 회전되게 된다. 상기 회전축(50)의 외주 면에는 복수의 블레이드(51)가 형성되어서, 상기 투입구(11)를 통하여 투입되는 음식물과 상기 건조부(40)에 있는 음식물을 교반하게 된다. 상기 블레이드(51)는 왼쪽 방향과 오른쪽 방향으로 교번되게 형성되어 음식물이 잘 섞일 수 있게 된다.In addition, a rotation shaft 50 is mounted to the main body 10 in the longitudinal direction through the diaphragm 20, and the rotation shaft 50 is rotated by the motor 70. A plurality of blades 51 are formed on the outer circumferential surface of the rotating shaft 50 to stir the food introduced through the inlet 11 and the food in the drying unit 40. The blade 51 is alternately formed in the left direction and the right direction so that food can be mixed well.

도 4에는 본 발명의 다른 실시예가 도시되어 있다. 도면에 도시된 바와 같이 격판(20)은 상단부에서 일정거리 하부에서 가로로 일정면적이 절취되어 절취구(25)가 형성되고, 상기 절취구(25)를 통하여 상기 미생물반응부(30)에서 교반되는 음식 물이 상기 건조부(40)로 이동하게 된다.4 shows another embodiment of the present invention. As shown in the figure, the diaphragm 20 has a predetermined area cut in a horizontal direction at a lower portion from the upper end to form a cutout 25, and is stirred at the microbial reaction part 30 through the cutout 25. The food water is moved to the drying unit 40.

도 5에도 본 발명의 또 다른 실시예가 도시되어 있는데, 도 4에 도시된 격판(20)의 상부 면이 상기 미생물반응부(30)을 향하도록 일정각도로 절곡되어서 상기 미생물반응부(30)에서 교반되는 음식물이 상기 건조부(40)로 이동하게 된다.Another embodiment of the present invention is shown in FIG. 5, wherein the upper surface of the diaphragm 20 illustrated in FIG. 4 is bent at an angle to face the microbial reaction part 30, so that The food to be stirred is moved to the drying unit 40.

도 6에도 본 발명의 또 다른 실시예가 도시되어 있는데, 도 4에 도시된 격판(20)의 상부 면이 다단으로 절곡되고 관통홀(21)에서 낙하되는 미생물은 상기 미생물반응부(30)로 회수되는 구성이다.6 shows another embodiment of the present invention, the upper surface of the diaphragm 20 shown in FIG. 4 is bent in multiple stages and the microorganisms falling from the through-hole 21 is recovered to the microbial reaction unit 30 It is a configuration.

이상에서 설명한 것은 본 발명에 의한 미생물 및 건조에 의하여 음식물을 처리하는 장치를 실시하기 위한 하나의 실시예에 불과한 것으로서, 본 발명은 상기한 실시예에 한정되지 아니하고 이하의 특허청구범위에서 청구하는 바와 같이 본 발명의 요지를 벗어남이 없이 당해 발명이 속하는 분야에서 통상의 지식을 가진 자라면 누구든지 다양한 변경 실시가 가능한 범위까지 본 발명의 기술적 사상이 있다고 할 것이다.What has been described above is just one embodiment for carrying out the apparatus for treating food by the microorganism and the drying according to the present invention, the present invention is not limited to the above-described embodiment and as claimed in the following claims As described above, any person having ordinary knowledge in the field of the present invention without departing from the gist of the present invention will have the technical idea of the present invention to the extent that various modifications can be made.

도 1은 본 발명의 일실시예 따른 음식물 처리장치의 전체 구성도.1 is an overall configuration diagram of a food processing apparatus according to an embodiment of the present invention.

도 2는 도 1에 도시된 음식물 처리장치의 단면도.2 is a cross-sectional view of the food waste treatment apparatus shown in FIG.

도 3은 격판의 사시도.3 is a perspective view of a diaphragm;

도 4는 다른 실시예에 따른 음식물 처리장치의 단면도.4 is a cross-sectional view of the food processing apparatus according to another embodiment.

도 5는 또 다른 실시예에 따른 음식물 처리장치의 단면도.Figure 5 is a cross-sectional view of the food processing apparatus according to another embodiment.

도 6은 또 다른 실시예에 따른 음식물 처리장치의 단면도.6 is a cross-sectional view of a food processing apparatus according to another embodiment.

* 도면의 주요부분에 대한 부호의 설명 *Explanation of symbols on the main parts of the drawings

1: 음식물 처리장치, 10: 본체,1: food processing device, 10: main body,

11: 투입구, 15: 배출구,11: inlet, 15: outlet,

20: 격판, 21: 관통홀,20: diaphragm, 21: through hole,

25: 절취구, 30: 미생물 반응부,25: cutout, 30: microbial reaction zone,

40: 건조부, 50: 회전축,40: drying part, 50: rotating shaft,

80: 열풍기80: hot air fan

Claims (4)

상부로 음식물이 투입되는 투입구(11)가 형성되고, 내부에 중공부를 갖는 본체(10);An injection hole 11 into which food is introduced into the upper portion, and a body 10 having a hollow portion therein; 상기 본체(10) 내부에 고정되게 장착되어 미생물 반응부(30)와 건조부(40)로 구분하고, 상기 미생물 반응부(30)에서 발효된 음식물 쓰레기다 상기 건조부(40)로 이동되는 공간이 형성된 격판(20);Space fixedly mounted inside the main body 10 and separated into a microbial reaction unit 30 and a drying unit 40, the food waste fermented in the microbial reaction unit 30 is moved to the drying unit 40 Formed diaphragm 20; 상기 격판(20)을 관통하여 상기 본체(10)의 길이 방향으로 장착되고 모터(70)에 의하여 회전되는 회전축(50); 및 상기 건조부에 장착되는 열풍기(80)으로 구성되어, 상기 미생물 반응부(30)에서 발효된 음식물 쓰레기가 상기 격판(20)을 관통하여 상기 건조부(40)로 투입되어 건조되고 배출되는 것을 특징으로 하는 미생물 및 건조에 의하여 음식물을 처리하는 장치.A rotating shaft 50 penetrating through the diaphragm 20 and mounted in the longitudinal direction of the main body 10 and rotated by a motor 70; And a hot air blower 80 mounted on the drying unit, through which the food waste fermented in the microbial reaction unit 30 passes through the diaphragm 20 to the drying unit 40 to be dried and discharged. An apparatus for treating food by microorganisms and drying. 제 1항에 있어서, 상기 격판(20)은 상부의 일정면이 상기 건조부(40)를 향하여 일정각도로 절곡되고, 절곡된 면에는 복수의 관통홀(21)이 형성되는 것을 특징으로 하는 미생물 및 건조에 의하여 음식물을 처리하는 장치.The microorganism of claim 1, wherein the diaphragm 20 has a predetermined upper surface bent at a predetermined angle toward the drying unit 40, and a plurality of through holes 21 are formed in the curved surface. And an apparatus for treating food by drying. 제 1항에 있어서, 상기 격판(20)은 상단부에서 일정거리 하부에서 가로로 일정면적이 절취되어 절취구(25)가 형성되는 것을 특징으로 하는 미생물 및 건조에 의하여 음식물을 처리하는 장치.The method of claim 1, wherein the diaphragm (20) is a device for processing food by microorganisms and drying, characterized in that the cutting area (25) is formed by cutting a predetermined area horizontally below a predetermined distance from the upper end. 제 3항에 있어서, 상기 격판(20)의 상기 절취구(25)와 인접한 면은 상기 미생물 반응부(30)를 향하야 일정각도로 절곡되는 형상인 것을 특징으로 하는 미생물 및 건조에 의하여 음식물을 처리하는 장치.The method according to claim 3, wherein the surface adjacent to the cutout 25 of the diaphragm 20 is bent at a predetermined angle toward the microbial reaction part 30 so as to have food by microorganisms and drying. Device for processing.
KR1020080001119A 2008-01-04 2008-01-04 Apparatus that treats food waste by microorganism and drying KR20090075305A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102030569A (en) * 2009-09-25 2011-04-27 中部埃科特克株式会社 Fermenting and drying treatment device for organic wastes

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102030569A (en) * 2009-09-25 2011-04-27 中部埃科特克株式会社 Fermenting and drying treatment device for organic wastes
CN102030569B (en) * 2009-09-25 2013-08-28 中部埃科特克株式会社 Fermenting and drying treatment device for organic wastes

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