KR20090060677A - Melanian snail nutritional porridge meal using perilla oil and a glutinous rice and process for preparation thereof - Google Patents

Abstract

Nutritional porridge containing freshwater snail extract and glutinous rice with perilla oil and a preparation method thereof are provided to ensure excellent taste and nutritious values, thereby being used as health functional foods. A method for preparing nutritional porridge comprises: the first step of boiling down freshwater snail for 10 hours; the second step of bring the boiled freshwater snail extract, garlic, bamboo salt and swollen glutinous rice to a boil; the third step of adding perilla oil 5 minutes before the porridge is completely cooked; the fourth step of allowing the porridge to settle by its own heat for about 10 minutes; and the fifth step of packing and sterilizing the porridge. A mixing ratio of glutinous rice, freshwater snail extract, garlic, bamboo salt and perilla oil is 21:1:1.9:0.6:0.3.

Description

{Melanian Snail Nutritional Porridge Meal using Perilla Oil and a Glutinous Rice and Process for Preparation Thereof}

The present invention relates to perilla oil glutinous rice sesame nutritious porridge and a method for producing the same, and more particularly, to a nutritious porridge made by adding glutinous rice, perilla oil, garlic, bamboo salt to raw sesame juice. The present invention enhances the treatment and prevention of various diseases, and acts on the liver and kidney to smooth feces, treat gastritis and indigestion, treatment of various diseases in the oriental medicine as well as swelling ulcer that has an excellent effect on relieving heat poisoning and thirst In addition, the perilla oil and glutinous rice, which are known to help promote health, can be consumed all at once, making it easy to consume not only busy modern people's nutrition, but also as a healthy food for patients or weak people.

Semisulcopira libertina (Gould) is a freshwater plaque belonging to Mollusca, Gastropoda, Mesogastropoda, Pleuroceridae, and is mainly distributed in Korea, China, and Japan. Commonly found in Ina Lake, etc., it is called Godong, Freshwater Gulp, Snake, and Godi. Darseulgi inhabit more sand and gravel than muddy land, and eat algae attached to streams and gravel. Korean chopped snails are wrinkled plunger, overlying plunger, wrinkly plunger, and real sesame. Since it is a shellfish that can be easily collected from the streams in midsummer, it has been boiled in Korea for a long time, and the edible part is edible as it is, and it has been used for cooking or cooking with steamed or hot water, vinegared radish, etc. Boil the scallop and throw away the skin and boil the flesh or eat the powder in powder form.

In addition, it has been widely used as a folk remedy because it is effective in the treatment of anemia and circulatory diseases. In particular, oriental medicine, including Dongbobom, is said to have the characteristics and effects of marshmallow, which is cool, tasteless, and not poisonous, and acts on the liver and kidneys to smooth feces, treat gastritis and indigestion, and relieve heat poisoning and thirst. Although it has been reported that the flesh of Dasulgi has an excellent effect on the treatment of liver fever and eye redness pain, the effects of Dasulgi have not been systematically reported.

In the present invention, the scotch group, which lives below 3 grade water, may be contaminated with pesticides or heavy metals, so that the scotch group, which is in the water of at least two waters among the scotch group, which inhabit in Korea, It can be used by collecting fine wrinkles, beads of beads, and fine wrinkles. In particular, bead or sesame seed group is known to contain a lot of blue pigment, and the blue cattle of the mulberry group has been reported to have a very good effect in treating human liver disease.

On the other hand, in recent years, as the effect of the marshmallow is widely known, foods such as marshmallow extract or concentrate are commercialized and marketed. For example, Korean Patent Registration No. 10-0558649 discloses a method for preparing a food composition having a plunger extract liquid, in which 1000 ml of water is added to 200 g of the chopped flakes, and then heated at 100 to 120 ° C. for 24 hours. Extracting the extract; adding the extracted extract to a heating kettle again to form one liquid concentrated through a filtration process with a re-heating process for 3 to 5 hours under conditions of 100 ° C .; Crushed sludge is separated from the skin and flesh of the sludge, and the extracted flesh is washed, filtered, dehydrated and sterilized to remove moisture, and then stored at -2 ° C for 5 hours for freezing. Removing to form pure flake meat; Due to the vacuum packaging of the liquid and meat of the chopped flakes in each pack and can is formed in one food composition, so that the user can directly drink and put into a variety of food cooking to cause a taste A method for producing a food composition having a liquid substance and flesh is described.

Recently, as the efficacy of the marshmallow is widely known, the demand is gradually increased, but food using the marshmallow is not developed enough to satisfy the tastes of various consumers because the food using the marshmallow is not out of the traditional manner. There is a problem.

On the other hand, glutinous rice is corresponding to non-glutinous rice, also called nami or savory, if cooked rice is occupied more than non-glutinous rice and digestion is good because it is used for rice cake, porridge, glutinous rice, medicine and Sikhye.

Perilla oil, also known as perilla oil, contains about 40-45% of oil, and the fatty acids that make up oil contain the highest linolenic acid (49%), linoleic acid (33%) and oleic acid (11%). have. These fatty acids are highly unsaturated acids, which are nutritionally rich in essential fatty acids and therefore belong to good quality oils.

In oriental medicine, glutinous rice is made with glutinous rice and it is said that it is helpful to treat various diseases and to improve health. The glutinous rice is a little weak and the perilla oil is a little hot. When mixed, the greasy and perilla oils of waxy rice are combined with each other to become a bigger hot one, resulting in detoxification, stamina reinforcement, health promotion, and tonic, resulting in energy recovery, stamina reinforcement, anti-aging, and disease prevention. do. In addition, by preventing the decay in the body as a preservative to act as a preservative to prevent pollution and poisoning (藥 毒) and food poisoning in advance. If you eat perilla oil for a long time, your body's temperature will change naturally and your mental power will revive naturally.It is rich in nutrition and weakness, so it is excellent for prevention of skin disease, bronchial disease, pulmonary tuberculosis, asthma and liver disease. Since the amount of urine is small, the burden is less on the nerves and the bladder tissue is strengthened, so it is an excellent food for treating bladder disease.

At present, Korean patent registration publications are rarely registered with foods and foods using both glutinous rice and perilla oil. However, glutinous rice is used for glutinous rice balls (Patent Publication No. 10-1994-7763) and glutinous rice cake. (Patent Publication No. 10-1994-3979), Glutinous Rice Confectionery (Patent Publication No. 10-1996-10610), Glutinous rice donuts, Glutinous rice liquor, and the like are only registered patents.

The present invention was invented by focusing on the efficacy of the sesame juice and the synergistic effect of perilla oil and glutinous rice as described above, the object of the present invention is excellent health and functional health food seulgi seulgi excellent taste and flavor without rejection Easily eatable, intake of glutinous rice and perilla oil known to match the efficacy of each nutrient in the herbal medicine to provide a new method of producing nutritious instant instant porridge, which is produced by the above method It is to offer porridge.

The present invention has been invented to solve the above problems, by adding a swelling extract obtained by heating and extracting sesame group known to have an excellent effect on fatigue recovery, tonic action and soy sauce protection with glutinous rice and perilla oil to produce a nutritious porridge It will provide a perilla oil glutinous rice porridge with flavor and functionality and a manufacturing method thereof.

The present invention described above, the intake of glutinous rice and perilla oil at the same time double the effect of detoxification, rejuvenation and health promotion when ingested with Daseugi known to obtain the treatment and prevention effect of the disease and the treatment of liver disease. As a health food of pure folk remedies to be able to act as a coarse life (去 惡 生 新) is a very useful invention that can fight the disease when taking long-term.

In particular, packaging with retort pouches is easier and easier to consume so that it can be widely distributed to busy modern people, patients and the weak.

The present invention is the process of extracting the essence and nutrients for about 10 hours put boiling simmered in boiling water; Simultaneously putting boiling water, sage, garlic, bamboo salt and so-called glutinous rice in boiling water; 5 minutes before the porridge is completed, adding perilla oil and stirring; Turning off the fire and steaming for 10 minutes; Packaging the finished nutritious porridge in a packaging container; The packaged product is composed of a method of preparing perilla oil glutinous rice bran porridge, which is produced through a process of high-pressure sterilization at a high temperature of 121 ° C. for 1 hour, and the perilla oil glutinous rice porridge.

Hereinafter, the present invention will be described in detail for each manufacturing process. A simplified schematic diagram of the manufacturing process of the perilla oil glutinous rice snail nutrition porridge according to the present invention is shown in FIG.

In the present invention, it is preferable to boil water for 5 hours or more. This is to remove impurities contained in the water as much as possible and all water use in the present invention means this water.

First step : The method for producing a multi-seed liquor used in the present invention comprises the steps of washing the multi-seedle and removing impurities; After removing the impurities, chopped sesame seeds in boiling water is heated for 10 hours to extract the essence and nutrients. After the surface of the marshmallow used in the present invention is washed with clear water of at least one grade after collection, the washed marshmallow is left for 1 to 2 days or more in clear water to discharge impurities contained in the marshmallow. This is a process of completely removing foreign substances present in the marshmallow, in order to remove the harmful ingredients and extract pure marshmallow nutrients. The impurities are completely removed in boiling water to boil the water for about 10 hours to extract the essence and nutritional ingredients of the sesame. This is to maximize the nutrients contained in the marshmallow, and the extract of the marshmallow is rich in nutrients such as amino acids, fatty acids and inorganic nutrients. To increase the functionality.

Step 2 : Boil porridge by stirring simmered essence, glutinous rice, garlic and bamboo salt together in boiling water. At this time, stir well to prevent sticking to the bottom of the bowl due to glutinous rice to prepare nutritious porridge. Glutinous rice is domestically supplied directly from a mill and used, but it is washed beforehand and soaked in water. Glutinous rice is mild in nature, tasteless and nontoxic, occupying 13.2% of water, sugar 74.7g, protein 8.7g, fat 1.2g, fiber 1.2g, ash 1.0g, phosphorus 250mg, calcium 42mg, iron 1.3mg, vitamin B1 0.03mg, vitamin B2 0.15mg, niacin 5.7mg and so on. In this example, 6 g of garlic powder and 2 g of bamboo salt were added to 3.3 g of sesame powder, 67 g of glutinous rice, and heated. However, the present invention is not necessarily limited to the ratio of the present embodiment because there may be a change according to the preference and order of the consumer. Garlic is a food that has excellent efficacy, such as nourishment tonic, energy enhancement, and energy recovery as widely known, and in this embodiment, the water is poured into a mixer in advance and boiled to remove spicy toxicity. Bamboo salt is a health food known to be effective in anti-cancer activity, immunity enhancement, and elimination of body toxicity.

Third step : 5 minutes before the nutrient porridge is completed, add perilla oil to the process material in the second step and stir to mix evenly. The amount of perilla oil was 0.3% of the total ingredients, and in this example, the amount of perilla oil was prepared as 1 g. As mentioned above, perilla oil is added with glutinous rice because it is known to be very effective in preventing disease and promoting health.

4th step : Turn off a fire and steam the process material of the said 3rd process for 10 minutes, and complete a nutritious porridge. After adding perilla oil, the process of turning off the fire and steaming is to spread the nutritious porridge more smoothly, to make a rich taste, and to make the ingredients of glutinous rice and perilla oil well mixed.

5th step : Porridge completed through the above process is put into a container and packed. In this case, a can or a retort pouch may be used as the container, and more preferably, vacuum packed into a retort pouch. The material of the retort pouch packaging container is any one or two or more of PET, polyethylene, and polypropylene. The packaging container is preferably used for 500g.

Sixth step : The packaged porridge made in the fifth step is sterilized by autoclaving at 121 ° C. for 1 hour and then stored and shipped. It can supply nutritious porridge that does not rot or deteriorate for more than about 1 year from the date of manufacture by removing high temperature and high pressure sterilization and removing harmful bacteria and E. coli.

Although the specific method of the present invention will be described in detail by way of examples, the scope of the present invention is not limited only to these embodiments.

(Example 1)

After removing the impurities completely, the marshmallow was added to boiling water, and the extract was extracted for 10 hours. The glutinous rice was washed in clean water in advance and dried to make it dry. Garlic was ground in a blender and boiled with water to remove spicy toxicity. In boiling water, add 67g of glutinous rice, 3.3g of sesame juice, 6g of garlic, 2g of bamboo salt, and stir to make the porridge unboiled. Add 5g of perilla oil 5 minutes before the completion of stirring, turn off the fire and steam for 10 minutes to complete the porridge. The porridge was put in a 500g container and vacuum packed automatically with a retort pouch, autoclaved at 121 ° C. for 1 hour, and cooled to complete the finished product of perilla oil glutinous rice porridge. It can be stored for one year from the date of manufacture if stored at low temperature and avoiding direct sunlight.

The present invention described above is limited by the above-described embodiments as various substitutions, modifications, and changes can be made by those skilled in the art without departing from the technical spirit of the present invention. It is not. Therefore, it is apparent to those skilled in the art that various substitutions, modifications, and alterations are possible within the technical scope of the present invention, and such substitutions, modifications, and changes belong to the appended claims.

Finally, the perilla oil glutinous rice porridge finished with the product is processed and vacuum-packed so that it can be easily consumed as a health food, so it can be stored for a long time if stored in direct sunlight at low temperature, and can be easily eaten one by one as a packing unit. As it is a retort food, it can be eaten by unpacking and heating it again, as well as warming it in a microwave or boiling water.

Figure 1 is a schematic diagram showing a process for producing the perilla oil glutinous rice snail nutrition porridge of the present invention.

Claims (5)

(a) simmering in boiling water for 10 hours to extract the extract and nutrients; (b) heating the boiling water by simultaneously inserting the pulverized essence, garlic, bamboo salt, and glutinous rice prepared in step (a) into boiling water; (c) adding and stirring perilla oil five minutes before the porridge of step (b) is completed; (d) turning off the fire and steaming the process (c) for 10 minutes; (e) packing the nutrient porridge completed in step (d) into a packaging container; (f) A method of producing perilla oil glutinous rice porridge with a step of autoclaving the packaged article in the step (e) at a high temperature of 121 ° C. for 1 hour. The method of claim 1, The mixing ratio of glutinous rice, sesame seed essence, garlic, bamboo salt, perilla oil is 21: 1: 1.9: 0.6: 0.3 method for producing perilla oil glutinous rice porridge. The method of claim 1, Glutinous rice is a method of producing perilla oil glutinous rice porridge, characterized in that the pre-washed and dried dry. The method of claim 1, The method of manufacturing the perilla oil glutinous rice bran porridge, characterized in that the material of the packaging container in the step (e) is one of PET, polyethylene, polypropylene or a mixture of two or more. The perilla oil glutinous rice porridge produced by the method of any one of claims 1 to 4.

Images