KR20090046647A - How to make an instant cocktail and its packaging system - Google Patents

How to make an instant cocktail and its packaging system Download PDF

Info

Publication number
KR20090046647A
KR20090046647A KR1020070113451A KR20070113451A KR20090046647A KR 20090046647 A KR20090046647 A KR 20090046647A KR 1020070113451 A KR1020070113451 A KR 1020070113451A KR 20070113451 A KR20070113451 A KR 20070113451A KR 20090046647 A KR20090046647 A KR 20090046647A
Authority
KR
South Korea
Prior art keywords
liquor
receiving device
cocktail
alcohol
storage space
Prior art date
Application number
KR1020070113451A
Other languages
Korean (ko)
Inventor
이정민
이성재
Original Assignee
이성재
이정민
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이성재, 이정민 filed Critical 이성재
Priority to KR1020070113451A priority Critical patent/KR20090046647A/en
Publication of KR20090046647A publication Critical patent/KR20090046647A/en

Links

Images

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/40—Mixing liquids with liquids; Emulsifying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Packages (AREA)

Abstract

(1)발명이 속한 기술분야(1) Field of invention

즉석에서 칵테일을 만드는 방법 및 그 포장 시스템How to make an instant cocktail and its packaging system

(2)발명의 목적(2) Purpose of invention

종래의 기술로는 용기의 주류가 내입되고, 이종물질 수용장치에는 과실 엑기스 등이 든 기술이 있었다.As the conventional technology, there is a technology in which the mainstream of the container is incorporated, and a fruit extract or the like is contained in the heterogeneous substance receiving device.

(3)발명의 구성(3) Composition of invention

이종물질수용장치를 개방하면 저장공간에 있던 주류(주정)가 용기내의 내용물에 낙하되어 혼합된 새로운 형태의 주류를 만들도록 된 별도의 저장공간에 주류를 저장하는 포장용기이다.Opening the heterogeneous substance receiving device is a packaging container for storing the liquor in a separate storage space in which a liquor (alcohol) in the storage space is dropped into the contents of the container to create a new type of liquor mixed.

(4)발명의 효과(4) the effect of the invention

이종물질 수용장치를 개방하면 새로운 형태의 희석식 주류가 만들어진 바, 칵테일을 보다 간단한 공정으로 제조 음용할 수 있는 특징이 있다.Opening the dissimilar substance holding device creates a new type of diluted liquor, which makes it possible to prepare and drink cocktails in a simpler process.

이종물질수용장치, 주류, 저장공간, 혼합, 칵테일 Heterogeneous substance holding device, alcohol, storage space, mixing, cocktail

Description

즉석에서 칵테일을 만드는 방법 및 그 포장 시스템{omitted}How to make an instant cocktail and its packaging system

본 발명은 즉석에서 칵테일을 만드는 방법 및 그 포장 시스템에 관한 것이며, 종래의 기술로는 이종물질 수용장치에 향이나 과실 엑기스등을 별도 보관하였다가 사용시 이종물질 수용장치를 개방하면 주류에 이종물질이 낙하 혼합되어 신규한 형태의 칵테일이 되는 기술이 있었다.The present invention relates to a method for making a cocktail on the fly and a packaging system thereof, and in the prior art, when the fragrance or fruit extract is separately stored in the heterogeneous material receiving device, and the heterogeneous material is opened in the mainstream when the heterogeneous material receiving device is opened in use. There has been a technique of drop mixing to form a novel cocktail.

종래의 상기한 기술은 주류에 향이나 엑기스 또는 파우더 등을 혼합하여 음용하는 칵테일성 주류 혼합기술이며, 이러한 기술은 종래의 주류 유통기술을 한 단계 발전시킨 혁신기법이었다. 그리고 주류의 제법 중에서는 대중주인 희석식 소주의 경우, 알콜 성분 95도 정도의 주정을 물 40％ 전후로 희석하는 것이며, 상기한 희석식은 맛이 거칠고 품질이 일정하지 않으므로 맛의 순화와 향의 안정화를 위해 탄소처리법으로 정제를 한다. 또한 물만을 첨가하면 맛이 담백한 바, 맛의 조화를 위해 포도당,구연산,아미노산,아스파람 등을 넣어 주류를 제조하여 왔다.The above-mentioned conventional technology is a cocktail-based liquor mixing technology in which alcohol is mixed with flavors, extracts, powders, and the like for drinking, and this technique is an innovation technique that has advanced the conventional liquor distribution technology. In the liquor manufacturing process, the distilled soju, which is a popular liquor, is diluted with alcohol of about 95 degrees with about 40% of water, and the diluting formula is coarse in taste and inconsistent in quality. Purification by carbon treatment In addition, the addition of water is a light taste, for the sake of harmony, glucose, citric acid, amino acid, asparam, etc. have been added to the liquor.

참고적으로, 주정이라 함은, 에틸알콜 또는 알콜이라고 하며,특유한 향기와 맛이 있는 무색 투명한 액체로서, 녹는점-114.5도, 끓는점78.32도 등의 특성을 갖고 있다.For reference, alcohol is referred to as ethyl alcohol or alcohol, and is a colorless transparent liquid with a characteristic aroma and taste, and has a melting point of 114.5 degrees and a boiling point of 78.32 degrees.

종래의 문제점 중에서, 특히 일반 주류 제법이 아닌, 이종물질 수용장치의 경우, 한정된 공간의 이종물질 수용장치에 엑기스나 파우더 등을 넣기 때문에 그 공간의 구조상 일정 이상은 수용할 수 없는 문제점이 있었다. 물론 기존의 단순 주류 유통방법에 비하면 혁명이지만 기술적으로는 미흡하였던 것이다.Among the conventional problems, in particular, in the case of a heterogeneous material receiving device, which is not a general liquor manufacturing method, since extracts or powders are put in a heterogeneous material receiving device of a limited space, there is a problem in that the structure of the space cannot accommodate more than a predetermined level. Of course, it was a revolution compared to the existing simple mainstream distribution method, but it was technically insufficient.

본 발명은 역 발상의 기법으로 이종물질 수용장치에 주류를 넣고, 큰 형태의 용기에 순수한 물, 또는 혼합된 물, 또는 주류가 혼합된 물, 더 하여는 향이나 과실이나 녹차 등등이 함유되거나 우려진 물이 들어 있게 하고, 사용 시 이종물질 수용장치를 개방하면 주류가 용기에 낙하되어 새로운 형태의 주류(칵테일)가 탄생하게 한 것이다.In the present invention, the liquor is placed in a dissimilar substance receiving device by a reverse idea, and pure water, mixed water, or mixed liquor, water, fruit, green tea, or the like is contained in a large container. When the water is contained and the heterogeneous device is opened during use, the liquor falls into the container, creating a new type of liquor (cocktail).

이종물질 수용장치를 개방하면 새로운 형태의 희석식 주류(칵테일)가 만들어진 바, 주류를 보다 간단한 공정으로 제조할 수 있는 특징이 있으며, 또한 매우 농도(과일 등)가 짙은 칵테일을 만들 수 있다.Opening the heterogeneous device creates a new type of dilute liquor (cocktail), which makes it possible to produce liquor in a simpler process, and also makes cocktails with a very high concentration (fruit, etc.).

본 발명의 포장용기(1)는, 본체(100) 내부 본체저장공간(101)에는 물(액체), 또는 혼합된 물(액체), 또는 어떤 물질이 우려진 물(액체), 또는 과즙, 또는 알콜이 함유된 물(액체) 등이 들어 있고, 상기 본체(100)의 개방부에는 이종물질수용장 치(200)가 설치되며, 바람직하게는 상기한 이종물질 수용장치(200)는 용기(100)로부터 발탈하지 못하도록 고정되는 것이 좋은 방법이고, 또한 플라스틱 용기(패트 용기 등) 또는 종이용기(카톤팩,테드라팩 등) 또는 유리병, 또는 금속용기, 또는 파우치용기 등등에 이용가능하며, 상기와 같이 각각의 용기에 적용되고자 할 때는 다양한 형태로 이종물질수용장치의 구조가 변경된다.The packaging container 1 of the present invention, in the main body storage space 101 inside the main body 100, water (liquid), or mixed water (liquid), water (liquid), or any juice of any substance, or juice, or Alcohol-containing water (liquid) and the like, heterogeneous material receiving device 200 is installed in the opening of the main body 100, preferably, the heterogeneous material receiving device 200 is a container 100 It is a good way to fix it so that it is not detachable, and can also be used in plastic containers (such as plastic containers) or paper containers (carton packs, Tedlar packs) or glass bottles, metal containers, or pouch containers, and the like. Likewise, when applied to individual containers, the structure of the heterogeneous substance receiving device is changed in various forms.

본 발명의 이종물질수용장치(200)인 저장공간(201)에는 주류가 내입되는 것이나, 바람직하게는 주정이 들어있게 하는 것이 좋다. 주정은 흔히 말하기를 알콜이며, 동 분야에서는 에칠알콜 또는 에탄올이라고도 한다. 바람직하게는 순수 곡물을 이용한 발효주정이 좋고, 올콜 성분 85도 이상인 것이 좋으나, 도수(알콜 함량)에 국한하지 않는다.In the storage space 201, which is the heterogeneous substance receiving device 200 of the present invention, the alcoholic beverage is incorporated therein, but preferably, alcohol is contained therein. Alcohol is commonly referred to as alcohol, also referred to as ethanol or ethanol in this field. Preferably, fermentation spirits using pure grains are good, and the alcohol content is preferably 85 degrees or more, but is not limited to the frequency (alcohol content).

또한 주정에는 별도의 엑기스나 파우더 등 이종물질이 함유될 수 있는 것이며, 이상과 같은 본 발명의 일예를 도 1내지 도 2를 참고하여 설명하면, 이종물질수용장치(200)를 개방하면, 저장공간(201)에 있던 주정이 낙하공간(202)을 경유하여 본체저장공간(101)에 혼합되는 것이고, 동시 신규한 형태의 알콜을 함유한 칵테일 음료가 만들어지게 되는 것이다.In addition, the alcohol may contain a separate extract or a different material such as powder, if described with reference to an example of the present invention as described above with reference to Figs. 1 to 2, when the heterogeneous material receiving device 200 is opened, storage space The spirit in 201 is mixed in the main body storage space 101 via the drop space 202, and at the same time a cocktail beverage containing a novel form of alcohol is made.

칵테일을 선호하는 부류의 소비층에 혁신적인 기술이다. 따라서 다양한 형태의 기호성 주류를 즐길 수 있으며, 제조공정이 단순하여 소규모 업소에서도 주류를 제조하는 것이 가능하여 소비 확산이 있을 것이다.It is an innovative technology for the class of consumers who prefer cocktails. Therefore, it is possible to enjoy various forms of palatable liquor, and since the manufacturing process is simple, it is possible to manufacture liquor even in small businesses, and there will be a spread of consumption.

도 1 은 본 발명인 이종물질수용장치를 포함한 포장용기의 일 사시도이고,1 is a perspective view of a packaging container including the present inventors heterogeneous material receiving device,

도 2 는 도 1에 따른 종단면도이다.2 is a longitudinal cross-sectional view according to FIG. 1.

--도면의 주요 부분에 대한 설명--Description of the main parts of the drawing

1 : 포장용기 100 : 본체  1: packing container 100: main body

101 : 본체저장공간 200 : 이종물질수용장치101: body storage space 200: heterogeneous material receiving device

201 : 저장공간 202 : 낙하공간201: storage space 202: drop space

Claims (2)

포장용기는, 본체저장공간에 내용물을 함유한 본체가 있고,The packaging container has a main body containing the contents in the main body storage space, 상기 본체의 개방부에는 이종물질수용장치를 형성하며,The opening of the main body forms a heterogeneous material receiving device, 상기한 이종물질수용장치의 어느 일 부위를 터치하거나 개방하거나, 또는 조작하는 과정에 알콜이 낙하 혼합되도록 이종물질수용장치가 형성되어 있는 것을 특징으로한 즉석에서 칵테일을 만드는 방법 및 그 포장 시스템.Method for producing a cocktail on the fly and the packaging system, characterized in that the heterogeneous material receiving device is formed so that the alcohol is dropped and mixed in the process of touching, opening, or manipulating any one portion of the heterogeneous material receiving device. 제 1 항에 있어서, 상기 이종물질수용장치에는 주정이 들어 있는 것을 특징으로한 즉석에서 칵테일을 만드는 방법 및 그 포장 시스템.2. The method and packaging system for making instant cocktails according to claim 1, wherein the heterogeneous substance receiving device contains spirits.
KR1020070113451A 2007-11-05 2007-11-05 How to make an instant cocktail and its packaging system KR20090046647A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020070113451A KR20090046647A (en) 2007-11-05 2007-11-05 How to make an instant cocktail and its packaging system

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020070113451A KR20090046647A (en) 2007-11-05 2007-11-05 How to make an instant cocktail and its packaging system

Publications (1)

Publication Number Publication Date
KR20090046647A true KR20090046647A (en) 2009-05-11

Family

ID=40856483

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020070113451A KR20090046647A (en) 2007-11-05 2007-11-05 How to make an instant cocktail and its packaging system

Country Status (1)

Country Link
KR (1) KR20090046647A (en)

Similar Documents

Publication Publication Date Title
JP5909050B2 (en) Alcoholic beverages including fruit juice-containing storage
KR20170122191A (en) Pressurized beverage concentrate and beverage production apparatus and manufacturing method using the same
US20130045300A1 (en) Process for continuing barrel aging of alcohol following bottling thereof
CN102805164A (en) Cold-making tea making method
US20130001120A1 (en) Beverage Packing System
WO2003010279A1 (en) Three fermented wines in same formula - don roberto's sweet (yellow) mango wine, (dry) green mango wine and brewed coffee wine
KR20090047335A (en) Packaging container for mixing alcoholic ingredients to make alcoholic beverages
US20220356425A1 (en) Method of reducing alcohol content in a spirit using a non-water liquid, and a method of producing a cut spirit
KR20090046647A (en) How to make an instant cocktail and its packaging system
KR20090045817A (en) Packaging method for storing alcohol in a separate storage space
JP6292770B2 (en) Container-based alcoholic beverages for providing cocktail-based fresh and high-flavored alcoholic beverages
CN100462430C (en) Container-packaged beverage, method for its production and beverage flavor-enhancing method
KR20090054355A (en) Heterogeneous Device for Making Chocolate Alcoholic Beverages
JP2004275112A5 (en)
KR20090045818A (en) Packaging and cocktail method for storing liquor in separate storage
KR20090054354A (en) Packaging method for storing alcohol in a separate storage space
JP2004000080A (en) Syrup beverage contained in small, single-serving and, sealed package
JP3225229U (en) A set of high alcohol sodas with a woody feel and natural flavor.
KR20090045816A (en) Packaging container for storing liquor in a separate storage space
JP2007037515A (en) Natural concentrated tea having medicinal effect and method for producing the same
KR20090054870A (en) Heterogeneous substance receiving device with alcohol component of container structure including ice
JP2011529695A (en) Packages that stabilize consumable products
RU43253U1 (en) VESSEL WITH ALCOHOLIC BEVERAGE CONTAINING INSIDE CUCUMBER (TWO OPTIONS)
Marianski et al. Home Production of Vodkas, Infusions & Liqueurs
JP3224319U (en) A high-alcohol carbonated drink that can be enjoyed with wood texture and natural flavors in a wooden thin plate.

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application