JP2007037515A - Natural concentrated tea having medicinal effect and method for producing the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a natural concentrated tea for solving such problems that conventional natural drink has a soft drink form and is held in a can, bottle or PET-bottle, but in the case of boiling natural tea at home, there are problems in long time work, a hygienic aspect, quality equation, and long term preservation, and commercialized natural tea cannot be preserved in relation to quality maintenance in the case of opening stopper/unsealing, and is big, heavy and inconvenient to carry because of having a drink form. <P>SOLUTION: The concentrated tea comprises natural ingredients obtained by mixing at least three kinds of Chinese medicine raw materials so as to be extracted. The concentrated tea is drinkable by fitting the medicinal effect of Chinese medicine to the physical constitution and physical condition of individuals and diluting by 1-50 times. The concentrated tea has high concentration, so that the tea can be preservable at normal temperature, and a holding pack in which concentrated liquid is contained is small because of a little amount of 10cc per pack, so that the tea is easy to carry and has convenience to drink instead of water without selecting time/place/occasion. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

The present invention relates to balancing the whole body with natural tea with medicinal effects for maintaining health.

For example, raw materials transmitted in each household were decocted several times with the blended amount obtained from experience, stored in a drinking water state, and consumed at meals.

Using a gas stove, etc. by hand, add water to the ingredients, extract and preserve the natural ingredients by simmering for half a day on low heat. Since this method can process only a small amount in one operation, the necessary amount needs to be worked several times over several days.

Natural teas made from Kampo ingredients that have already been commercialized are stored in cans, bottles or PET bottles in the form of soft drinks, not concentrated tea. This shape could not be stored for a long time due to quality maintenance when opened and opened. Furthermore, the container is large and heavy because of the shape of the drinking water, and it is inconvenient to carry.

The conventional methods described above have problems such as long working hours, hygiene, uniform quality, and mixing of pharmaceutical ingredients from raw materials.
Furthermore, in the state of drinking water, it was inconvenient for long-term storage and carrying.

The present invention is intended to solve the problems of processing by such a conventional method. Selection of raw materials having pharmacological effects, uniform quality, and a shelf life of one year or more are simple. It aims at optimizing with the component standard and the manufacturing standard such as sex and the Pharmaceutical Affairs Law.

People's health is based on a well-balanced harmony, which is the basic idea of Kampo, and many prototypes and evaluations are repeated over several years by changing the combination and mixing ratio of ingredients. The raw materials are selected.

In order to achieve quality uniformity, long-term storage, and convenience that is easy to drink regardless of time, place, and environment, natural ingredients extracted from raw materials are used as concentrates.

Since concentrated tea is concentrated at a high concentration, it can be diluted to an arbitrary multiple of 1 to 50 times to suit the individual's constitution and physical condition.

Natural component extraction from raw materials can be performed by performing primary extraction and secondary extraction over a certain period of time at a certain temperature while adding purified water, thereby ensuring an extract that approximates the total amount of raw materials.

The extract is filtered through a microfiltration filter, and is concentrated under reduced pressure at a low temperature to produce a concentrated solution having a sweet taste.

In order to prepare sweetness and fragrance in the concentrated liquid, an appropriate amount of apple concentrated liquid, pear concentrated liquid and vitamin C are added and mixed thoroughly, and then sealed in a packaged amount and sterilized to process concentrated tea.

As described above, the concentrated tea of the present invention provides uniform quality, long-term storage at room temperature, light and small packaging that is easy to carry, and convenience that can be drunk in place of water by diluting the stock solution or dilution anytime and anywhere it can.

In addition, since the use efficiency of important natural resources is the primary extraction and secondary extraction manufacturing methods, components are extracted from natural resources to the limit, so that resource saving can be achieved.

BEST MODE FOR CARRYING OUT THE INVENTION

Hereinafter, embodiments of the present invention will be described with reference to FIGS.

The casing 1 in FIG. 1 has a rectangular bag shape and is sealed after 10 cc of the concentrated liquid is added. The opening cut line display 2 is displayed from the upper left end 3 of the casing 1 to the opposite side 4 with diagonal lines having an arbitrary angle of 25 ° to 30 °.

When the opening 5 is cut off along the opening cut line display 2 with a scissors or the like, the spout 6a or the spout 6b can be used.

When the opposite side 4 in FIG. 2 is lightly held, the spout 6a is opened, and concentrated tea can be poured into a cup or bottle.

In the example of FIG. 3, when pouring concentrated tea into a cup, a bottle, or a plastic bottle, the casing 1 is selected by selecting the spout 6a or the spout 6b according to the shape of a wide mouth like a cup or a small mouth like a bottle. By changing the angle of, concentrated tea can be poured easily without spilling.

  The front view of the packaging bag which stores concentrated tea which shows embodiment of this invention   Perspective view of the packaging bag   Side view of how to use the packaging bag

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Casing 2 Opening cut line display 3 Upper left end of casing 4 Opposite side 5 Opening 6a Spout 6b Spout

Claims (7)

It consists of natural active ingredients extracted from licorice, kokushi, kemponashi, jujube, eel, cucumber, kawaratake, chicory, mugwort, etc. Concentrated tea characterized by The concentrated tea according to claim 1,
Concentrated tea characterized by adding appropriate amounts of apple concentrate, pear concentrate, and vitamin C to prepare sweetness and flavor The concentrated tea according to claim 1,
The above concentrated tea is diluted between 1 and 50 times with potable water such as tap water, water filtered with water purifier, alkaline ionized water, mineral water, etc. so that the medicinal properties of Kampo match the individual's constitution. Concentrated tea that can be drunk. The concentrated tea according to claim 1,
A concentrated tea that can be drunk in place of water in a state diluted with water suitable for drinking in Western liquor, shochu, etc. The manufacturing method of the concentrated tea of Claim 1.
While adding natural water suitable for drinking to the raw material of claim 1 and purified water filtered through a filtration filter, natural ingredients are extracted under certain heating conditions, processed into a concentrated solution at a low temperature, apple concentrated solution, pear A manufacturing method comprising adding a concentrated solution and vitamin C, and mixing under constant heating conditions. The packaged shape of the concentrated tea according to claim 1.
The package for storing concentrated tea is rectangular, and the top, bottom, left and right sides are glued together to form a bag. In order to make it easy to drink concentrated tea stored in a sterilized and sealed package, a cut line for opening is printed, and diagonal lines with an arbitrary angle are printed from the upper left end of the packaging bag to the opposite side. A packaging bag characterized by being made. When the upper portion of the packaging bag is cut off along the oblique line having an arbitrary angle, the left or right corner of the upper portion of the packaging bag containing concentrated tea becomes the shape of a container for pouring concentrated tea. A packaging package characterized by being a spout that can be selected so as to be easily poured.

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