M282953 四、創作說明（1) 【新型所屬之技術領域】 本創作是提供一種食品飲料包裝容器結構改良，主要 是針對可裝入各式濃縮液（如：濃縮果汁、水果醋等）之 容器，為設計成供單次沖泡之小包裝，以達到攜帶方便且 利於沖泡。 【先前技術】 按，傳統的各式濃縮液之包裝容器皆為大瓶裝設計， 例如：中藥枇杷膏、水果醋、蜂蜜.、檸檬汁、百香果汁、 葡萄汁……等各式果汁濃縮液，以提供消費者於不特定的 Φ時間沖泡飲用。 然，大瓶裝的濃縮液因並非時常沖泡飲用，致使常會 發生保存期限已到卻未使用完畢，另，濃縮液内有添加糖 ，故會於開封後的大瓶裝濃縮液周邊發現螞蟻出沒，有時 瓶口未鎖緊於下次欲沖泡時，則會發現濃縮液内已滿是螞 蟻，為需將該整瓶濃縮液丟棄再另購，造成金錢的浪費； 若，將濃縮液存放於冰箱内，則易造成有些濃縮液變質， 而沒變質的濃縮液則不易倒出，甚至旋蓋式的瓶蓋遭瓶口 處之濃縮液黏住無法開啟......等儲存不易的問題產生。 再者’濃縮液大瓶裝設計’造成上班族欲於公司内飲 •用該類的濃縮液，則需於家中沖泡好帶至公司或放棄不飲 用，因其攜帶實在不方便，且若欲放於公司存放則又有上M282953 4. Creation Description (1) [Technical Field to which the New Type belongs] This creation is to provide a structural improvement of food and beverage packaging containers, which is mainly aimed at containers that can be filled with various concentrated liquids (such as concentrated fruit juice, fruit vinegar, etc.). It is designed as a small package for single brewing, so as to achieve portability and facilitate brewing. [Previous technology] According to the traditional packaging containers of various concentrated liquids are designed in large bottles, for example: Chinese medicine tincture, fruit vinegar, honey., Lemon juice, passion fruit juice, grape juice, etc. To provide consumers with brewing and drinking at unspecified Φ time. However, because the concentrated solution in large bottles is not often brewed and consumed, it often occurs that the storage period has expired but has not been used. In addition, there is added sugar in the concentrated solution. Therefore, ants will be found around the opened large bottle of concentrated solution. Sometimes the bottle mouth is not locked when the next time you want to brew, you will find that the concentrate is full of ants. To discard the whole bottle of concentrate and purchase it separately, it will waste money; if you store the concentrate, In the refrigerator, it is easy to cause some concentrated liquid to deteriorate, and the concentrated liquid that is not deteriorated is not easy to pour out, and even the screw-type bottle cap is stuck by the concentrated liquid at the mouth of the bottle and cannot be opened. The problem arises. Furthermore, the 'concentrated large bottle design' causes office workers to drink in the company. • If they use this type of concentrated solution, they need to brew it at home and take it to the company or give up without drinking, because it is inconvenient to carry and Put it in the company and put it on again
UTILITY20050811PU720.ptd 第 5 頁 M282953 四、創作說明（2) 上所產生的各式缺失，為加以研發並改善，以期達到攜帶 與存放皆方便之實用性創作。 本創作之主要目的，是在提供濃縮液（如：濃縮果汁 、水果醋）之包裝容器為採小包裝設計，其中，容器上方 之封口層面為一體成形出一截較低的導引段，續對該封口 層面凹陷以環溝槽，以利於容器封合上膜時，藉該環溝槽 驅使上膜封合更緊密，另對容器下方中間為向内形成出一 較高層面；依此，欲沖泡飲用該小包裝濃縮液時，為沿導 引段將上膜撕除，將容器内之濃縮液傾倒於杯子内，此時 $ ，濃縮液會藉導引段流入杯内，當停止傾倒時，該停留在 外頭的濃縮液則會因液體的表面張力而留於環溝槽内，續 將杯子内依各人喜好添加入開水稀釋，再者，若容器内存 放為乳酸類濃縮液，則容器下方較高層面的設計，則可以 減少其與擺放平面的接觸面積，以防止擺放平面溫度傳入 ，使乳酸類濃縮液内之酵母產生變化。 【實施方式】 本創作所設計的食品飲料包裝容器結構改良，參第一 、二圖，主要是將包裝容器（1 )為採一體成形的小包裝設 計。 其中，容器（1 )上方為形成出封口層面（1 1 )，於該封 口層面（1 1 ) 一側延伸以一截較低的導引段(1 2 )，續對該封 口層面（1 1 )凹陷以環溝槽（1 3 )，而容器（1 )下方中間則向 内形成出一較高層面（14)。 容器（1 )封合上膜（2 )時（參第一、二圖），為將上膜UTILITY20050811PU720.ptd Page 5 M282953 4. Various defects in the creation instructions (2), in order to develop and improve, in order to achieve practical creations that are convenient to carry and store. The main purpose of this creation is to provide a small packaging design for the packaging container that provides the concentrated liquid (such as concentrated fruit juice and fruit vinegar). Among them, the sealing layer above the container is integrally formed into a lower guide section. Continued The sealing layer is recessed with a ring groove to facilitate the sealing of the film by the container. The ring groove is used to drive the sealing of the film more tightly, and a higher layer is formed inwardly below the container. When you want to brew the small package of concentrated solution, in order to tear the upper film along the guide section, pour the concentrated solution in the container into the cup. At this time, the concentrated solution will flow into the cup by the guide section. When pouring, the concentrated solution staying outside will stay in the ring groove due to the surface tension of the liquid. Continue to add the boiling water to the cup to dilute it according to everyone's preference. Furthermore, if the container is stored as a lactic acid concentrated solution , The higher level design below the container can reduce its contact area with the placement plane to prevent the temperature of the placement plane from passing in and cause changes in the yeast in the lactic acid concentrate. [Embodiment] The structure of the food and beverage packaging container designed by this creation is improved. Refer to the first and second figures. The packaging container (1) is mainly designed as a small packaging. The sealing layer (1 1) is formed above the container (1), and a lower guiding section (1 2) is extended on one side of the sealing layer (1 1), and the sealing layer (1 1) is continued. ) The recess is formed by a ring groove (1 3), and a lower layer (14) is formed inwardly in the middle below the container (1). When the container (1) is sealed with the film (2) (refer to the first and second figures), the film is
UTILITY20050811PU720.ptd 第 6 頁 M282953 四、創作說明（3) (2 )依容器（1 )其封口層面（1 1 )含導引段（1 2 )之造形寬幅裁 切，再將兩者予以熱壓合成一體，而容器（1 )其環溝槽 (1 3 )貝1J可驅使上膜（2 )封合更緊密。 使用實施（參第三、四圖），為沿容器（1)導引段 (1 2 )將上膜（2 )撕除，並將該容器（1 )内之濃縮液（3 ) (如：濃縮果汁、水果醋等）傾倒於杯子（4 )内，此時， 濃縮液（3 )會藉導引段（1 2 )流入杯子（4 )内，當停止傾倒 時，該停留在外頭的濃縮液（3 )則會因液體的表面張力而 留於環溝槽（1 3 )内，續將倒有濃縮液（3 )的杯子（4 )内依各 人喜好添加入開水稀釋。 再者，本創作容器（1 )下方所形成的較高層面（1 4 )， 為因應容器（1 )内若存放為乳酸類濃縮液（3 )時，該較高層 面（1 4 )設計則可以減少濃縮液（3 )與擺放平面（5 )的接觸面 積（參第二圖），以防止擺放平面（5 )溫度傳入，使乳酸 類濃縮液（3 )内之酵母產生變化。UTILITY20050811PU720.ptd Page 6 M282953 IV. Creative Instructions (3) (2) Cut according to the shape of the container (1) whose sealing layer (1 1) contains the guide section (1 2), and then heat both It is pressed into a whole, and the ring groove (1 3) and the shell 1J of the container (1) can drive the upper film (2) to be tightly sealed. Use the implementation (see Figures 3 and 4) to remove the upper film (2) along the guide section (1 2) of the container (1) and remove the concentrated liquid (3) in the container (1) (eg: Concentrated fruit juice, fruit vinegar, etc.) are poured into the cup (4). At this time, the concentrated liquid (3) will flow into the cup (4) by the guide section (1 2). When the pouring is stopped, the concentrated solution staying outside The liquid (3) will remain in the ring groove (1 3) due to the surface tension of the liquid, and the cup (4) containing the concentrated liquid (3) will be poured into boiling water for dilution according to the preference of each person. Furthermore, the higher layer (1 4) formed under the creative container (1) is corresponding to the design of the higher layer (1 4) when the lactic acid concentrated solution (3) is stored in the container (1). The contact area between the concentrated liquid (3) and the placing plane (5) can be reduced (see the second figure), so as to prevent the temperature of the placing plane (5) from being introduced, and the yeast in the lactic acid concentrated solution (3) can be changed.
UTILITY20050811PU720.ptd 第 7 頁 M282953 圖式簡單說明 【圖式簡單說明】 第一圖：本創作包裝容器之立體分解圖 第二圖：本創作包裝容器之俯視與剖面圖 第三圖：本創作包裝容器之上膜撕除示意圖 第四圖：本創作包裝容器之濃縮液傾倒於杯子作動示 意圖 【主要元件符號說明 〔本創作〕 (1 1 )封口層面 (1 3 )環溝槽 (2 )上膜 (4 )杯子 (1)容器 (12)導引段 (14)較高層面 (3)濃縮液 (5)平面UTILITY20050811PU720.ptd Page 7 M282953 Simple illustration of the drawing [Simplified illustration of the drawing] The first picture: a three-dimensional exploded view of the creative packaging container the second picture: the top and sectional view of the creative packaging container the third image: the creative packaging container The upper film tearing diagram. The fourth picture: The concentrated liquid of the original packaging container is poured onto the cup. [The main component symbol description [this creation] (1 1)) sealing layer (1 3) ring groove (2) the upper film ( 4) cup (1) container (12) guide section (14) higher level (3) concentrated liquid (5) plane
UTILITY20050811PU720.ptcl 第 8 頁UTILITY20050811PU720.ptcl page 8