KR20080074446A - Electric heating type roaster - Google Patents

Abstract

An electric heating type roaster is provided to prevent contamination of an electric heating block due to fat generated during cooking food by placing an electric heating block wherein an electric heating wire is embedded in an aluminum plate. An electric heating type roaster comprises an electric heating block(20) for radiating radiant heat embedded in a side wall of a tunnel type roasting chamber, whose one side is opened, formed at a case(10) to roast food inside the tunnel type roasting chamber. The electric heating block has an electric heating wire(21) embedded in an aluminum plate(22) having high thermal conductivity to radiate heat generated from the electric heating wire into the tunnel type roasting chamber passed through the aluminum plate. The tunnel type roasting chamber includes a funnel type discharging hole(11b) at its bottom wherein a drawer type fat supporter(40) is placed to store fat generated during cooking food.

Description

Electric heating type roaster

Figure 1 shows the overall configuration of the heat transfer roaster proposed in the preferred embodiment in the present invention, (a) is a state diagram of the assembly (b) shows a bonding state, respectively,

Figure 2 is a cutaway view of the heat transfer grill shown in Figure 1,

3 is a cross-sectional configuration diagram of a heat transfer roaster proposed as a preferred embodiment in the present invention, (a) shows the entire cross section, (b) is to enlarge the planar structure of the 'A' part in (a) To show,

Figure 4 is a state diagram showing the cooking state of the food through the heat transfer roaster proposed as a preferred embodiment in the present invention,

Figure 5 shows the detachment state of the food stuck in the fork-shaped cradle provided in one embodiment of the present invention.

**** Explanation of symbols for the main parts of the drawing ****

1. Electric roasting

10. Case 11. Tunnel-type roasting room

11a. Exhaust 11b. outlet

11c. Rear wall 11c-a. Fixing groove

12. Sliding door 12a. Home

13. Lighting

14. Dish holder 14a. Support member

15. Insulation 16. Controller

20. Heating Block 21. Heating Cable

22. Aluminum plate

30. Cradle 31. Handle

32. Fork member

40. Drawer Drain

50. Saucer 51. Sponge

The present invention relates to an electrothermal roaster, and more particularly, an electrothermal block is arranged on the sidewall of the tunnel-type roasting chamber, and is configured to cook the food administered in a suspended state in the tunnel-type roasting chamber uniformly and quickly. It is about.

In general, the roaster is different in taste, aroma, and baked state depending on the way the food is cooked, and is divided into a charcoal grill, a gas grill, and an electric roaster according to the heat source used to bake the food. .

During the roasting, charcoal roasting and gas roasting, because the flame is directly in contact with the food to bake food, the meat is easily burned during the grilling and smoke is generated, it is not suitable for indoor use, such as home.

Therefore, in recent years, the spread of heat transfer grills using heat transfer has been actively performed in homes and businesses, but conventional heat transfer grills use a heat source mainly halogen or the like, and has the following problems.

First, the electrothermal roasting apparatus employing the halogen and the like as a heat source has a disadvantage in that the structure is complicated and not easy to clean, and it does not provide stable radiant heat when the halogen or the reflector is contaminated by oil. .

In addition, the electric heating grill employing the heating wire as a heat source has a heating wire disposed up and down inside the roasting chamber, so that oil and moisture generated during the cooking process of food are pressed onto the heating wire, thereby generating a large amount of smoke. On the other hand, there is a disadvantage that the cleaning of the heating wire is pressed oil is difficult.

In addition, the conventional roasting does not have a structure for quickly discharging the steam and oil generated during the cooking process, and the preheating structure of the dish containing the cooked food is not provided, it is not expected to improve the quality of the cooked food It was actually difficult.

An object of the present invention devised to solve the above problems, is to arrange the heat transfer block on the inner wall of the tunnel-type roasting chamber, it is configured to uniformly baked food by the radiant heat provided from the heat transfer block, in particular the heat transfer block It is composed of a structure in which the heating wire is embedded in the aluminum plate is excellent in thermal conductivity, and is provided on both sides of the tunnel-type roasting chamber to provide an electric roaster configured to prevent carbonization of oil or water generated in the cooking process of food.

The above object is achieved by the following configuration provided in the present invention.

Heat transfer roaster according to the present invention,

On the side wall of the tunnel-type roasting chamber of which one side formed in the case is open, a heat-transfer block for dissipating radiant heat is disposed, and the food contained in the tunnel-type roasting chamber is heated and bent by the radiant heat of the heat-transfer block.

The heat transfer block has a structure in which a heating wire is embedded in an aluminum plate having excellent thermal conductivity, so that heat generated through the heating wire is evenly radiated inside the tunnel-type roasting chamber through the aluminum plate.

Preferably, the bottom of the tunnel-type roasting chamber is provided with a funnel-shaped outlet, the lower portion of the outlet is provided with a drawer drip tray, so that the oil generated in the cooking process of the food is stored in the drawer drip tray through the outlet. The upper part of the tunnel-type roasting chamber is formed through the exhaust port which is the discharge path of the steam generated in the cooking process, the upper portion of the case communicating with the exhaust port is provided with a dish holder, by the steam exhausted during the cooking process The plate mounted on the folding holder is configured to preheat.

More preferably, the tunnel-type roasting chamber is charged with a fork-shaped cradle in which the rod-like fork member is disposed on one side of the handle to fix the food in a supported state.

On the rear wall of the tunnel-type roasting chamber where the tip of the rod-like fork member enters and is tangled, the inlet portion is provided with a fixed groove having a shape that is wider and gradually narrower as it enters, and one side of the open tunnel chamber roasting chamber When the sliding door is formed to form an installation groove that is opened, and the sliding door is closed in a state in which the front end of the mount enters the fixed groove and is attached, the other end of the mount is configured to enter and adhere to the installation groove.

Then, the adhesive piece is provided on one side of the dish, and the food stuck to the fork-type holder is attached to the adhesive piece and is separated from the fork member.

Hereinafter, with reference to the accompanying drawings will be described in detail the electrothermal roaster proposed as a preferred embodiment in the present invention.

Figure 1 shows the overall configuration of the heat transfer roaster proposed in the preferred embodiment in the present invention, (a) is an assembly state diagram (b) shows a bonding state, respectively, Figure 2 is shown in FIG. 3 is a cutaway view of a heat transfer roaster, and FIG. 3 is a cross-sectional configuration diagram of a heat transfer roaster proposed as a preferred embodiment in the present invention, (a) shows an entire cross section, and (b) shows' A in (a). 4 is an enlarged view of the portion, and FIG. 4 is a state diagram illustrating a cooking state of foods using an electrothermal roaster proposed as a preferred embodiment of the present invention.

Heat transfer grill 1 proposed as a preferred embodiment in the present invention, as shown in Figs. 1 to 4, the case 10 having a tunnel-type roasting chamber 11 of the open structure, and the It is configured to include a heat transfer block 20 is installed on the side wall of the case 10 to provide radiant heat, and a cradle 30 for mounting the food (F) in a suspended state in the tunnel-type roasting chamber (11) , The device is designed to bake and cook a variety of food, such as meat, fish, or sweet potato stuck to the holder 30 through the radiant heat of the heat transfer block (20).

Referring to the drawings showing a preferred embodiment, the case 10 is provided with a controller 16 for setting the temperature and time of the heat transfer block 20, and the tunnel-type roasting chamber 10 illuminating the light 13 to illuminate the interior. Is installed.

In the upper portion of the tunnel-type roasting chamber 11, an exhaust port 11a, which is a discharge path of steam generated during the cooking process of food, is provided. In addition, a funnel-shaped discharge port 11b is formed on the bottom surface of the tunnel-type roasting chamber 11, and a drawer type oil sump 40 is stacked below the discharge port 11b.

Therefore, the steam generated in the cooking process of the food is discharged through the exhaust port 11a, and the oil or moisture generated in the cooking process of the food is discharged through the outlet 11b, and stored in the drawer type oil sump 40. .

Thereafter, the drawer type oil dish 40 storing the oil and water is later detached from the case 10 by the user to discharge oil and water to the outside.

In addition, the heat transfer blocks 20 respectively disposed on the side walls of the tunnel-type roasting chamber 11 have a structure in which the heat transfer lines 21 are embedded in the aluminum plate 22 having excellent thermal conductivity, and are usually processed by a die casting method. Is produced. In addition, a heat insulating member 15 is installed between the case 10 and the heat transfer block 20 to prevent external leakage of heat and prevent unauthorized heating of the case 10 to prevent a safety accident such as a burn. .

As such, when the heat transfer block 20 is disposed on the side wall of the tunnel-type roasting chamber 11, oil does not flow down into the heat transfer block 20 during the cooking process of the food, so that the oil is pressed by the heat transfer block 20. Sticking phenomenon can be prevented.

In addition, when the plate-shaped heat transfer block 20 is not directly disposed on the side wall of the tunnel-type roasting chamber 11 as in the present embodiment, the heat dissipation area of the plate-type heat transfer area 11 makes it more suitable for the tunnel-type roasting chamber 11. It is possible to stably provide radiant heat, and has the advantage of easy washing. If necessary, when the surface of the heat transfer block 20 is formed to be corrugated, the heat dissipation area may be further increased, which may have an advantage of improving thermal efficiency. However, in this embodiment, in order to ensure the ease of cleaning, the surface of the heat transfer block 20 is formed in a planar structure.

In this embodiment, the dish holder 14 is provided on the upper part of the case 10 communicating with the exhaust port 11a, which is the discharge path of the steam, and the dish holder 14 is formed at the corner of the upper surface of the case. It is composed of a supporting member (14a) provided.

When the plate 50 is mounted on the dish holder 14 configured as described above, the preheating of the plate 50 by steam and heat is promoted, and the food is rapidly placed even when the cooked food F is placed on the plate 50. Cooling and hardening can be prevented.

At this time, the plate 50 has a predetermined space (S) and the upper surface of the case 10 through the plate holder 14, the steam is discharged through the space (S).

On the other hand, the tunnel-type grilling chamber (11) may be accommodated through a variety of cradles, including a cradle holder, grill holder, fork holder, various types of cradles, if necessary, without providing a cradle directly tunnel type cradle Food may be stacked and accommodated in the container.

However, in the present embodiment, by using the fork-type holder 30 is provided to integrate the rod-shaped fork member 32 on one side of the handle 31, the food (F) in the tunnel-type roasting chamber (11) Is being mounted as.

The handle 31 of the fork-type holder 30 is made of a heat-resistant and heat-insulating material, the fork member 32 is made of a metal rod with a sharp tip, so that food can be easily held. Looking at the drawing, the fork-shaped holder 30 is formed in a form in which a pair of fork members 32 are spaced apart from one side of the handle 31.

The fork-type holder 30 configured as described above is fixed in a state in which both ends are secured to the tunnel-type roasting chamber 11, and for this purpose, the tip of the fork member 32 is shown in FIG. While fixing grooves 11c-a are provided in the rear wall 11c of the tunnel-type roasting chamber 11 that enters and comes into contact with each other, the installation groove 12a having one side open at one side of the open tunnel chamber roasting chamber 11. Sliding door 12 with) is installed.

*** Unexplained reference numeral in the drawing, 'G' is a guide providing a transfer path of the sliding door 12 ***

At this time, it is preferable that the sliding door 12 covering the opened tunnel-type roasting chamber 11 is made of a transparent window so that the inside can be viewed.

Therefore, when the user enters the fork-type holder 30 into the tunnel-type roasting chamber 11, the tip of the fork member 32 is fixed to the fixing groove (11c-a), the sliding door (in this state) When the 12 is closed, the other end of the fork-type holder 30 enters and attaches to the installation groove 12a of the sliding door 12. At this time, the handle 31 forms a state exposed to the outside.

Therefore, the fork holder 30 is attached to the fixing groove (11c-a) and the installation groove (12a) of the sliding door 12, thereby achieving a state supported by the tunnel-type roasting chamber (11).

In the present embodiment, as shown in (b) of FIG. 3, the fixing groove 11c-a to which the tip of the fork-shaped opening enters and is attached is configured to have a shape in which the inlet portion is wider and the width gradually narrows as it enters. In the process of entering the tip of the fork-type holder 30 is guided to the inner wall of the fixing groove (11c-a) to be located in the center.

On the other hand, the food (F) placed in the tunnel-type roasting chamber 11 in a state supported by the fork-type holder 30 is baked by the radiant heat emitted from the heat transfer block 20, at this time cooking The steam generated in the process is discharged through the exhaust port (11a) while preheating the plate 50 mounted on the dish holder 14, and the oil or moisture is discharged through the discharge port (11b) formed on the bottom surface drawer drip tray 40 is stored.

When the cooking of the food is completed through this process, the user opens the sliding door 12 while holding the handle 31 of the fork-type holder 30, the fork-type holder 30 is food To be discharged from the tunnel-type roasting chamber (11).

Then, the user is taken out of the food (F) sewed on the fork-type holder 30 from the fork member 32 to intake.

Figure 5 shows the detachment of the food sewed in the fork-shaped holder, in this embodiment the structure that can be easily separated from the food (F) sewed in the fork-type holder (30) to the heat transfer roaster (1) It is prepared by adding.

In detail, in the present embodiment, the adhesive piece 51 is separately provided on one side of the dish 50, and the food F sewed on the fork holder 30 is adhered to the adhesive piece 51 to fork. The member 32 is to be separated.

That is, the user inserts the fork member 31 of the fork-shaped cradle 30, into which the food F is threaded, as shown in FIG. When pulled in one piece through the handle 32, such as), the food is attached to the shoulder piece is separated from the fork member (32). Therefore, the heat transfer roaster 1 according to the present embodiment can easily separate the cooked food F from the fork holder 30.

As described above, in the present invention, a heat transfer block in which a heating wire is embedded in an aluminum plate is disposed on the side wall of the tunnel-type roasting chamber to prevent contamination of the heat transfer block by oil generated in the cooking process and achieve stable heat release. We have provided an electric roaster.

Such an electrothermal roaster is a fast and uniform heat is reached to the food and the discharge of steam and oil through the exhaust port and the exhaust port is quickly created, creating an environment suitable for cooking, it is possible to cook a good food.

In addition, the electrothermal roaster proposed in the present invention is provided with a dish holder for preheating the plate can prevent the food is rapidly cooled and hardened, and the structure can be easily detached from the fork-type holder Is provided on the plate, and convenience for use can be aimed at.

Claims (5)

On the side wall of the tunnel-type roasting chamber of which one side formed in the case is open, a heat-transfer block for dissipating radiant heat is disposed, and the food contained in the tunnel-type roasting chamber is heated and bent by the radiant heat of the heat-transfer block. The heat transfer block is composed of a structure in which the heating wire is embedded in the aluminum plate with excellent thermal conductivity, the heat generated through the heating wire is configured to be evenly radiated inside the tunnel-type roasting chamber through the aluminum plate. According to claim 1, wherein the bottom of the tunnel-type roasting chamber is provided with a funnel-shaped outlet, the lower portion of the outlet is provided with a drawer type oil pan, the oil generated in the cooking process of the food through the outlet to the drawer type oil pan Heat roaster, characterized in that configured to be stored. According to claim 1, wherein the upper part of the tunnel-type roasting chamber is formed through the exhaust port which is the discharge path of the steam generated in the cooking process, the upper portion of the case communicating with the exhaust port is provided with a dish holder, the exhaust during the cooking process An electric roaster, characterized in that the plate mounted on the folding cradle by steam is preheated. According to claim 1, The tunnel-shaped roasting chamber is loaded with a fork-shaped cradle, the rod-shaped fork member is disposed on one side of the handle is fixed to the food in a supported state, On the rear wall of the tunnel-type roasting chamber where the tip of the rod-like fork member enters and is tangled, the inlet portion is provided with a fixed groove having a shape that is wider and gradually narrower as it enters, and one side of the open tunnel chamber roasting chamber Sliding door is formed to form a mounting groove opened, When the front end of the cradle enters the fixing groove and closes the sliding door in the attached state, the other end of the cradle enters the installation groove and is electrically heated. 5. The electrothermal roaster of claim 4, wherein the adhesive piece is provided on one side of the dish so that food stuck to the fork holder is detached from the fork member by being adhered to the adhesive piece.

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