KR20070082285A - Tofu maker - Google Patents
Tofu maker Download PDFInfo
- Publication number
- KR20070082285A KR20070082285A KR1020060014914A KR20060014914A KR20070082285A KR 20070082285 A KR20070082285 A KR 20070082285A KR 1020060014914 A KR1020060014914 A KR 1020060014914A KR 20060014914 A KR20060014914 A KR 20060014914A KR 20070082285 A KR20070082285 A KR 20070082285A
- Authority
- KR
- South Korea
- Prior art keywords
- bean curd
- tofu
- ring
- mold
- forming groove
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/001—Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Description
도1은 주요부 일부를 표현한 평면도1 is a plan view showing a part of the main part
도2는 주요부 일부를 표현한 측면도Figure 2 is a side view showing a part of the main part
도3은 주요부 일부를 표현한 단면도3 is a cross-sectional view showing a part of the main part
도4는 압착고리와 압착고리 사이를 고무링으로 압착한 상태의 측면도Figure 4 is a side view of a state in which the rubber ring between the pressing ring and the pressing ring pressed
- 도면의 주요부분에대한 부호설명-Code descriptions for the main parts of the drawings
1 : 성형틀(본체) 2 : 하부성형홈 2' : 상부성형홈1: forming mold (main body) 2: lower forming groove 2 ': upper forming groove
3 : 경사부 4 : 압착고리 5 : 걸름망3: inclined portion 4: crimping ring 5: strainer
6 : 압착실린더부 7 : 압착피스톤부 8 : 밀대 6: crimping cylinder part 7: crimping piston part 8: push rod
9 : 압착고무링 10 : 두부9: compressed rubber ring 10: tofu
본 발명은 값싸고 영양가 높은 두부를 종래에는 묽은 형태의 순두부나 판상 형태의 두부등이 주를 이루고 있는데 판상형태의 두부는 칼로 토막을 내서 사용하 는 불편함과 찌게를 끓였을때 크게 자른 두부는 수저로 잘라서 먹는데 여러사람이 먹을때는 비 위생적이었다.In the present invention, inexpensive and nutritious tofu is conventionally made of thin tofu or plate-shaped tofu, but the tofu of plate-shaped tofu is cut with a knife to cut the tofu and boiled largely. Cut it with a cutlery, but when several people eat it was unsanitary.
본 발명은 두부를 잘라서 사용해야 하는 불편함과 먹을때 여러사람이 두부를 수저로 잘라서 먹어야 하는 비위생적인 것을 해결하기 위하여 기존의 두부 성형판에서 20∼30개의 두부를 생산하던 것을 같은 넓이의 성형판에 한입 크기나 그보다 작은 공모양의 두부 수많은 갯수와 크기로 생산하여 이를 물과 함께 비닐봉투나 용기에 넣어 유통시키면 두부의 모양이 흐트러짐 없이 가정이나 식당에서 사용할 수 있다.The present invention is to produce a 20 to 30 tofu from the existing tofu molding plate in order to solve the inconvenience to use to cut the tofu and eating several people to cut the tofu with a cutlery to the molding plate of the same width If you produce a large number of bite-sized or smaller ball-shaped tofu and distribute it in a plastic bag or container with water, it can be used at home or in a restaurant without disturbing the shape of the tofu.
이하 첨부된 도면을 참조하여 본 발명을 설명하면 다음과 같다. Hereinafter, the present invention will be described with reference to the accompanying drawings.
성형틀(본체)(1)에 미성형 순두부를 붓고 밀대(8)로 좌우에 있는 경사부(3)를 이용해서 상부 성형홈(2)에 채우고 남은 순두부를 밀쳐낸 다음 또 다른 성형틀(본체)(1)을 위에 얹은후 상,하 압착고리(4)에 압착고무링(9)을 끼우면 압착피스톤부(7)가 압축실린더부(6)에 하향 하면서 걸름망(5)으로 수분과 공기가 빠지면서 성형홈(2)(2')에서 한입크기나 미만의 작은 알두부(10)가 성형된다.Pour the unshaped soft tofu into the mold (main body) (1), fill it in the upper molding groove (2) by using the inclined part (3) to the left and right with the push rod (8), push out the remaining tender tofu, and then another mold (main body) (1) is placed on the top, and the rubber ring (9) is pressed into the upper and lower compression rings (4), the compression piston (7) is lowered to the compression cylinder (6) while the water and air into the strainer (5) As it falls out, a
이때 성형틀(본체) (1)을 다단으로 여러개를 쌓으면 한꺼번에 많은 양의 알두부(10)를 생산할 수 있고 성형홈(2)(2')의 모양을 국화,하트, 별등의 모양으로 만들면 같은 형태의 소형 두부를 만들수 있다.At this time, by stacking several molds (main body) (1) in multiple stages, it is possible to produce a large amount of egg tofu (10) at a time, and the shape of the molding groove (2) (2 ') in the shape of chrysanthemum, heart, star, etc. You can make small tofu in the form.
위와같은 모양과 목적으로 성형된 소형의 알두부는 판두부를 이용할때 칼로 자르거나 하는 불편함이 없이 찌게나 전골에 넣어 바로 사용할 수 있으며 적은 크기이기 때문에 별도로 자를 필요없이 위생적으로 먹을수 있을뿐 아니라 보기에도 좋아 식욕을 돋우므로 값싼 양질의 단백질을 많이 섭취할 수 있고, 특히 두부구이를 할때는 원형이기 때문에 판두부를 자른것처럼 일일이 뒤집을 필요없이 후라이팬을 흔들거나 젓가락으로 굴리기만 해도 쉽게 골고루 익힐 수 있다.Small tofu shaped with the above shape and purpose can be used directly in steamed or hotpot without the inconvenience of cutting with knife when using tofu, and because it is small in size, you can eat hygienically without having to cut it separately. Edo appetite, so you can eat a lot of cheap, high-quality protein, especially when roasting tofu, since it is round, you can easily cook it evenly by shaking the pan or rolling it with chopsticks.
아울러 색을 가미한다면 두부를 잘 먹지 않으려는 아이들에게도 호기심을 자극해 먹일 수 있는 유용한 것이다.In addition, if you add color to the curiosity is also useful for children who do not want to eat tofu is useful.
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020060014914A KR20070082285A (en) | 2006-02-16 | 2006-02-16 | Tofu maker |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020060014914A KR20070082285A (en) | 2006-02-16 | 2006-02-16 | Tofu maker |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20070082285A true KR20070082285A (en) | 2007-08-21 |
Family
ID=38611991
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020060014914A KR20070082285A (en) | 2006-02-16 | 2006-02-16 | Tofu maker |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20070082285A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102894105A (en) * | 2012-10-30 | 2013-01-30 | 晶辉科技(深圳)有限公司 | Magnetic coupling type bean curd machine |
-
2006
- 2006-02-16 KR KR1020060014914A patent/KR20070082285A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102894105A (en) * | 2012-10-30 | 2013-01-30 | 晶辉科技(深圳)有限公司 | Magnetic coupling type bean curd machine |
CN102894105B (en) * | 2012-10-30 | 2013-11-13 | 深圳市北鼎晶辉科技股份有限公司 | Magnetic coupling type bean curd machine |
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