442264 __案號 891Π554_9^4» 日 五、發明說明（1) 本 發 明 係 有 關 一 種 可 食 種 可 食 並 可 盛 裝 濃 湯 之 脆 皮 由 於 隨 著 生 活 水 準 提 1¾ 享 受 性 也 隨 之 提 尚 9 相 對 餐 D 味 ， 才 可 吸 引 大 批 的 消 費 而 餐 飲 業 者 在 更 新 菜 色 做 更 新 t 而 是 針 對 副 餐 及 餐 在 飲 用 主 餐 前 1 都 會 先 飲 用 業 者 會 以 較 好 的 材 料 製 作 濃 消 費 者 飲 用 時 有 貨 真 價 實 的 了 讓 濃 湯 的 Π 感 更 佳 美 味 t 麵 包 包 覆 於 碗 之 上 緣 讓 碗 之 脆 皮 麵 包 味 到 釋 出 9 同 時 飲 用 時 消 費 者 用 湯 匙 將 包 中 與 濃 湯 攪 拌 f 讓 消 費 者 有 雖 然 1 前 \ 後 者 之 濃 湯 但 是 此 兩 種 濃 湯 皆 是 盛 裝 9 服 務 生 又 必 須 將 此 餐 具 收 餐 具 之 時 間 > 然 而 在 眾 多 人 是 未 盡 到 有 效 清 洗 及 殺 菌 下 而 傳 染 到 下 一 位 消 費 者 爰 本 發 明 之 主 要 目 的 * 在 存 在 ) 本 發 明 利 用 — 種 可 食 者 飲 用 完 濃 湯 後 » 可 再 飲 佣 本 發 明 之 再 一 S 的 > 在 脆皮湯碗之製造方法，尤指_ 湯碗。 ’人們在飲食方面的講究性及 飲業者也必須不斷更新菜色及 者來享用》 及口味時，通常不會針對主餐 後甜點做更新，就如，消費者 副餐之麵包及濃湯，而且餐飫 湯’以及入口即化之麵包，讓 感覺°甚至’有些餐飲業者為 於盛裝濃湯之碗上製作一脆皮 中濃湯之溫度可將包覆於碗上 也可確保碗内濃湯之溫度，在 覆於碗上之脆皮麵包呀入於碗 另一種不同口味之濃湯。 皆各具有說服消費者之媚力， 於碗裡’在消費者飲用完畢後 走’在清洗時也必須多花清洗 飲用過的餐具下，餐飲業者若 很谷易讓細菌殘留在碗中， 是， 於解決上述之缺失，避免缺失 =二皮湯碗來盛裝丨農，在消費 跪皮湯碗。 於可節省餐飲 t双業者之服務工序 442264 …442264 __Case No. 891Π554_9 ^ 4 »Day five. Description of the invention (1) The present invention relates to a kind of edible and edible crispy crust that can be used to hold thick soup. As the standard of living improves 1¾ enjoyment will also improve 9 Relative to the taste of the meal, it can attract a large number of consumers while the restaurant industry updates the dishes t, but for the side meals and meals before drinking the main meal1, the industry will use the better ingredients to make strong consumers. The authenticity of the soup makes the soup feel better. The bread is wrapped on the top of the bowl to make the crispy bread taste of the bowl 9. At the same time, consumers use a spoon to stir the bag with the soup. Although there are 1 before \ the latter of the thick soup, but both kinds of soup are served 9 time when the waiter must collect the tableware > However, many people are infected without effective cleaning and sterilization To the next consumer, the main purpose of the present invention * Existence) The use of the present invention-a kind of edible after drinking the thick soup »Re-drinkable service of the present invention's another S > Manufacturing of crispy soup bowl Method, especially _ soup bowl. 'People who are particular about diet and drinkers must constantly update their dishes and enjoy them.' When it comes to flavors, they usually do not update desserts after the main meal, such as bread and thick soup for consumer side meals, and Meal soup and bread that melts at the entrance, it makes you feel ° or even 'Some catering companies make a crispy medium soup for the soup bowl. The temperature can cover the bowl and ensure the soup in the bowl. The temperature, the crispy bread covered in the bowl, into the bowl of a different flavor of soup. Each has its own charm to persuade consumers. In the bowl, 'walk after the consumer has finished drinking', they must also spend more time washing the tableware they have been drinking. If the catering industry is very vulnerable, bacteria can remain in the bowl. In order to solve the above-mentioned shortcomings, to avoid the missing = Erpi soup bowl to hold the farmer, while consuming knee-soup soup bowl. In the service process that can save food and beverage t 442 264…
案號 89117554 V " ^ R --^9 修正 五、發明說明（2) 及清洗工時。 本發明之又一目的，在於可避免細菌殘留於碗裡，有 效杜絕傳染病之相互傳染。 為達上述之目的，先將製作脆皮湯碗之材料在攪半2〇 分鐘後，在經過分割鬆馳2 0分鐘，再裹油後經壓麵機整形 ’再放入冷凍1 0小時後，經過20小時的回溫，取出放入於 成形機之下模容器裡，再將上模壓掣於下模上，此時壓掣 件壓入於容器内部，而麵糰被擠壓於壓掣件與容器之間隙 中’再以座體之扣具扣持在座體之扣部上，即可讓上模之 座體穩固壓掣於下模之座體上，再 裡，經過烤箱一段時間的烘烤後， 成脆皮湯碗之製作。 將成形機置放於烤箱 再取出回溫包裴，即完 有關本發明的技術内容及構造 說明如下： 現在就配合圖 式詳細 明少閱|第1、匕、广圖所示 之成形機之杯體及蓋體之上、下模及脆皮湯碗外觀發 意圓。如圖所示：本發明之可食脆皮湯碗之製造方、體 要是將可食之材科透過成形機3、4壓模，在纟^由姥* 烤’即可完成一町盛濃湯之脆皮湯碗，此碗在盛裝遺， 後’濃湯之溫度町讓脆皮湯碗由内而外的慢慢軟化'm 饕客在喝完湯後，再吃脆皮湯碗。 ’以 上述所提之脆皮湯碗在製作時’包括有兩個步 個是杯體1的製作，另一個則是蓋體2的製作，且 與杯蓋2在製作時，分別由不同之成形機3 、j $體1 形’在壓棋成形後之杯體1可盛裝濃湯，而杯蓋成 J盖置Case No. 89117554 V " ^ R-^ 9 Amendment V. Description of invention (2) and cleaning man-hours. Another object of the present invention is to prevent bacteria from remaining in the bowl and effectively prevent mutual infection of infectious diseases. In order to achieve the above purpose, first stir the ingredients of the crispy soup bowl for 20 minutes, and then relax and divide for 20 minutes. After 20 hours of temperature recovery, take it out into the lower mold container of the forming machine, and then press the upper mold on the lower mold. At this time, the pressing member is pressed into the container, and the dough is squeezed on the pressing member. The gap between the container and the buckle of the seat body is then held on the buckle portion of the seat body, so that the seat body of the upper mold can be firmly pressed on the seat body of the lower mold, and then, the oven is dried for a period of time. After baking, make into a crispy soup bowl. Place the forming machine in the oven and then take out the reheating package. The technical content and structure of the present invention are explained as follows: Now, the details of the forming machine shown in Figure 1 will be described with reference to the drawings. The upper and lower molds of the cup and lid and the crispy soup bowl are round in appearance. As shown in the figure: The manufacturing method and body of the edible crispy soup bowl of the present invention is to pass the edible material through the molding machine 3 and 4 stampers and bake 纟 ^ 姥姥 姥Soup bowl of crispy soup, this bowl is left in the dressing, and the 'thousand soup temperature town let the crispy soup bowl soften from the inside out'm. The customer will eat the crispy soup bowl after drinking. 'When the crispy soup bowl mentioned above is being produced' includes two steps, the production of the cup body 1 and the other is the production of the lid body 2, and the production of the cup lid 2 is different from that of the cup lid 2 respectively. Forming machine 3, j $ body 1 shape 'Cup body 1 can be filled with thick soup after pressing chess, and the lid is placed into J cover
第5頁 442264 _；_案號891Π554 s〇 月日 修正_ 五、發明說明（3) 於杯體1上，以確保杯體1盛裝之濃湯溫度。 上述之杯體1在製作時，所使用之成形機3包括有： 一上模3 1及一下模3 2所構成，前述之上模3 1係具有 一座體3 1 1 ，該座體3 1 1上至少具有一個以上之置放 部312 ，該容置部312内設有一擋緣部313 ，此容 置部3 1 2配置有一壓掣件3 1 4 ，此壓掣件3 1 4上設 有一跨於擋緣部3 1 3上之凸緣部3 1 5 ，藉一螺栓（圖 中未示）穿過前述之擋緣部3 1 3及凸緣部3 1 5 ，即可 將壓掣件3 1 4鎖固於容置部3 1 2裡，另於‘前述之座體 3 1 1周緣設有至少一個以上之扣部3 1 6 ; 該下模3 2係具有一座體3 2 1 ，該座體3 2 1上至 少具有一個以上之置放部3 2 2 ，該容置部3 2 2内設有 一擋緣部323 ，此容置部312配置有一容器324 ， 此容器3 2 4上設有一跨於擋緣部3 2 3上之凸緣部3 2 5 ，藉一螺栓（圖中未示）穿過前述之擋緣部3 2 3及凸 緣部3 2 5 ，即可將容器3 2 4鎖固於容置部3 2 2裡， 又於前述之座體3 2 1之周緣設有至少一個以上之扣具3 2 6 ，此扣具3 2 6可扣接於上述之扣部3 1 6上； 蓋體2在製作時，所使用之成形機4包括有：一上模 4 1及一下模4 2所構成，前述之上模4 1係具有一座體 4 1 1 ，該座體4 1 1上至少具有一個以上之置放部4 1 2 ，該容置部4 1 2内設有一擋緣部4 1 3 ，此容置部4 1 2配置有一壓掣件4 1 4 ，此壓掣件4 1 4上設有一跨 於擋緣部4 1 3上之凸緣部4 1 5 ，藉一螺栓（圖中未示 )穿過前述之擋緣部4 1 3及凸緣部4 1 5 ，即可將壓掣Page 5 442264 _; _ Case No. 891Π554 s〇 Month correction_ V. Description of the invention (3) On the cup body 1 to ensure the temperature of the thick soup in the cup body 1. When the above cup body 1 is manufactured, the forming machine 3 used includes: an upper mold 3 1 and a lower mold 3 2. The above upper mold 3 1 has a base 3 1 1 and the base 3 1. 1 has at least one receiving portion 312. The receiving portion 312 is provided with a retaining edge portion 313. The receiving portion 3 1 2 is provided with a pressing member 3 1 4. The pressing member 3 1 4 is provided on the receiving portion 312. There is a flange portion 3 1 5 that straddles the flange portion 3 1 3. A bolt (not shown) can be inserted through the flange portion 3 1 3 and the flange portion 3 1 5. Piece 3 1 4 is locked in the accommodating portion 3 1 2, and at least one buckle portion 3 1 6 is provided on the periphery of the aforementioned seat body 3 1 1; the lower mold 3 2 has a body 3 2 1 The base 3 2 1 has at least one receiving portion 3 2 2. The receiving portion 3 2 2 is provided with a retaining edge portion 323. The receiving portion 312 is provided with a container 324. The container 3 2 4 A flange portion 3 2 5 is provided on the flange portion 3 2 3, and a bolt (not shown) is passed through the flange portion 3 2 3 and the flange portion 3 2 5. The container 3 2 4 is locked in the accommodating portion 3 2 2, and is also in the aforementioned seat body 3 At least one buckle 3 2 6 is provided on the periphery of 21, and the buckle 3 2 6 can be fastened to the buckle portion 3 1 6 described above. When the cover 2 is manufactured, the forming machine 4 used includes : An upper die 4 1 and a lower die 4 2 are composed of the aforementioned upper die 4 1 having a base body 4 1 1, and the seat body 4 1 1 has at least one or more placement portions 4 1 2. A retaining edge portion 4 1 3 is provided in the portion 4 1 2. The receiving portion 4 1 2 is provided with a pressing member 4 1 4. The pressing member 4 1 4 is provided with a straddle over the retaining edge portion 4 1 3. The flange portion 4 1 5 can be pressed by a bolt (not shown) through the aforesaid retaining edge portion 4 1 3 and the flange portion 4 1 5.
4 4-2264 . _ 案號89117554 - 9υ· 月日 修正_ 五、發明說明（4) 件4 1 4鎖固於容置部4 1 2裡，另於前述之座體4 1 1 周緣設有至少一個以上之扣部4 1 6 ; 該下模42係具有一座體421 ，該座體421上至 少具有一個以上之置放部4 2 2 ，該容置部4 2 2内設有 —擋緣部423 ，此容置部412配置有一容器424， 該容器424内部有一凹陷部425 ，而於容器424上 設有一跨於擋緣部4 2 3上之凸緣部4 2 6，藉一螺栓（ 圖中未示）穿過前述之擋緣部4 2 3及凸緣部4 2 6 ，即 可將容器424鎖固於容置部422裡，又於前述之座體 4 2 1之周緣設有至少一個以上之扣具4 2 7，此扣具4 2 7可扣接於上述之扣部4 1 6上。如是，藉以構成可製 作脆皮湯碗之杯體1及蓋體2之成形機3、4。 請參閱「第1、2、5-1〜5 — 3圖所示」，係本 發明之成形機之杯體上、下模外觀立體及製作過程示意圖 。如圖所示：本發明製作脆皮湯碗之材料（如，中粉、糖 、鹽、油、中種麵糰）在攪半20分鐘後，在經過分割鬆驰 2 0分鐘，再裹油後經壓麵機整形，再放入冷凍1 0小時後， 經過20小時的回溫，取出放入於下模3 2之容器3 2 4 裡，再將上模3 1壓掣於下模3 2上，此時壓掣件3 1 4 壓入於容器3 2 4内部，而麵糰被擠壓於壓掣件3 1 4與 容器3 2 4之間隙中，再以座體3 2 1之扣具3 2 6扣持 在座體3 1 6之扣部3 1 6上，即可讓上模3 1之座體3 1 1穩固壓掣於下模3 2之座體3 2 1上，再將成形機3 置放於烤箱裡，經過烤箱一段時間的烘烤後，再取出回溫 包裝。4 4-2264. _ Case No. 89117554-9υ · Correction on the day of the month _ V. Description of the invention (4) Piece 4 1 4 is locked in the accommodating part 4 1 2 and is provided on the periphery of the aforementioned seat 4 1 1 At least one buckle part 4 1 6; The lower mold 42 has a body 421, and the seat body 421 has at least one placement part 4 2 2 which is provided with a retaining edge in the accommodation part 4 2 2 A container 424 is disposed in the receiving portion 412. The container 424 has a recessed portion 425 inside, and a flange portion 4 2 6 is formed on the container 424 across the retaining edge portion 4 2 3, and a bolt ( (Not shown in the figure) The container 424 can be locked in the accommodating portion 422 through the above-mentioned retaining edge portion 4 2 3 and the flange portion 4 2 6, and is provided on the periphery of the aforementioned seat body 4 2 1. At least one buckle 4 2 7 can be fastened to the buckle 4 1 6 described above. If so, the forming machines 3 and 4 for forming the cup body 1 and the lid body 2 capable of making a crispy soup bowl are constructed. Please refer to "shown in Figs. 1, 2, 5-1 to 5-3" for the three-dimensional appearance of the upper and lower molds of the forming machine of the present invention and a schematic diagram of the manufacturing process. As shown in the figure: The materials for making crispy soup bowls (such as medium flour, sugar, salt, oil, and medium-type dough) according to the present invention are stirred for 20 minutes, then separated and relaxed for 20 minutes, and then coated with oil. After being shaped by the dough pressing machine, and then frozen for 10 hours, after 20 hours of temperature recovery, take it out into the container 3 2 4 of the lower mold 3 2 and press the upper mold 3 1 on the lower mold 3 2 At this time, the pressing member 3 1 4 is pressed into the container 3 2 4, and the dough is squeezed into the gap between the pressing member 3 1 4 and the container 3 2 4, and then the buckle of the seat body 3 2 1 is pressed. 3 2 6 is clamped on the buckle 3 1 6 of the base 3 1 6, so that the upper seat 3 1 1 of the upper mold 3 1 is firmly pressed on the seat 3 2 1 of the lower mold 3 2, and then formed The machine 3 is placed in the oven. After baking in the oven for a period of time, it is then taken out of the warm packaging.
442 26 4 _案號89117554 t-’ ：年 月 日 修正_ 五、發明說明（5) 請參閱「第3、4、6—1〜6—3圖所示」，係本 發明之成形機之蓋體上、下模外觀立體及製作過程示意圖 。如圖所示：此蓋體2之製作過程與杯體1之製作過程相 同，在此不多言述。 在上述脆皮湯碗之杯體1與蓋體2在製作完成後，再 將脆皮湯碗送至冷凍保存，以保持脆皮湯碗之新鮮度。 當此脆皮湯碗在盛裝濃湯使用時，湯之溫度可讓脆皮 湯碗慢慢軟化，在飲用者將脆皮湯碗内部盛裝之濃湯飲食 完畢後，可再飲用脆皮湯碗，以增加飲食濃湯的美味及樂 趣，然而讓餐飲業者在使用餐具上可省去一個碗具，同時 也省掉清洗碗具之時間。 進一步，利用此脆皮湯碗盛裝濃湯之飲用方式，可避 免人與人之疾病的相互傳染，能有效杜絕疾病之蔓延。 上所述者，僅為本發明之一較佳實施例而已，並非用 來限定本發明實施之範圍。即凡依本發明申請專利範圍所 做的均等變化與修飾，皆為本發明專利範圍所涵蓋。442 26 4 _Case No. 89117554 t- ': year, month, and day correction_ V. Description of the invention (5) Please refer to "shown in Figures 3, 4, 6-1 to 6-3", which is the forming machine of the present invention The three-dimensional appearance of the upper and lower molds of the cover and a schematic diagram of the manufacturing process. As shown in the figure, the manufacturing process of the cover 2 is the same as that of the cup 1, so I won't go into details here. After the cup 1 and the lid 2 of the crispy soup bowl are prepared, the crispy soup bowl is sent to the frozen storage to keep the crispy soup bowl fresh. When this crispy soup bowl is used in a thick soup, the temperature of the soup can slowly soften the crispy soup bowl. After the drinker has finished eating the thick soup contained in the crispy soup bowl, he can drink the crispy soup bowl. In order to increase the deliciousness and fun of the diet soup, however, the catering industry can save a bowl of utensils in the use of tableware, and also save the time of cleaning the bowls. Furthermore, using the crispy soup bowl for drinking thick soup can avoid the mutual transmission of human and human diseases, and can effectively prevent the spread of diseases. The above is only one preferred embodiment of the present invention, and is not intended to limit the scope of implementation of the present invention. That is, all equal changes and modifications made in accordance with the scope of patent application of the present invention are covered by the scope of patent of the present invention.
d 4 2 2 6 4 :λ'幻 案號89117554 年月日 修正- 圖圖圖圖圖圖 意意意意意意 1 示示示示示示。 · 體體體體程程圖 . 立立立立過過意 · 觀觀觀觀作作示 ， 外外外外製製體 . 模模模模體體立 · 上下上下杯蓋觀 . 體體體體之之外 . 杯杯蓋蓋明明之 . 之之之之發發碗 . 機機機機本本湯 . 形形形形係係皮 · 成成成成，，脆 * 之之之之圖圖之 明明明明33明1 . 發發發發 I I 發明. 1本本本本56本說. 明係係係係 ~ ~ 係號· 明說， ， ， ，11， 符· 式圖圖圖圖 I I 圖示-簡圖1234567圖體 a^t第第第第第第第t杯 成形機.................3 、4 上模................3 1、4 1 下模................32、42 座體......311、321、411、421 置放部.....312、322、412、422 擋緣部.....313、323、413、423 壓掣件.............314、414 凸緣部.........315、325、426 扣部..............3 1 6 、4 1 6 扣具..............326、427 容器..............324、424 凹限部.................425d 4 2 2 6 4: Lambda 'Magic Case No. 89117554 Rev.-Tutututututuyiyiyiyiyiyi 1 Show show show show show. · Body body body process chart. Stand up and pass by. · Observing the view as a demonstration, making the body from outside to outside. Beyond the body. The lid of the cup is clearly covered. The bowl of the hair is made by the machine. The machine is the soup of the machine. The shape is the skin. Mingfa Mingfa 33 Ming1. FafafafaII inventions. 1books56books. Ming Departments Departments Departments ~ ~ Department Numbers · Speaking clearly,,,, 11, symbols · diagram diagram diagram diagram II diagram-diagram 1234567 Figure body a ^ tth, tth, and tth cup forming machines ... 3, 4 Upper mold ......... ..... 3 1, 4 1 lower mold ... 32, 42 seat body ... 311, 321, 411, 421 placement section. .... 312, 322, 412, 422 flanges ... 313, 323, 413, 423 pressure ......... 314, 414 flanges ... ....... 315, 325, 426 Buckle ......... 3 1 6, 4 1 6 Buckle ............... .326, 427 Containers ......... 324, 424 Concave Limits ... 425