KR20060130407A - Method of manufacturing rice cake - Google Patents

Method of manufacturing rice cake Download PDF

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KR20060130407A
KR20060130407A KR1020050051070A KR20050051070A KR20060130407A KR 20060130407 A KR20060130407 A KR 20060130407A KR 1020050051070 A KR1020050051070 A KR 1020050051070A KR 20050051070 A KR20050051070 A KR 20050051070A KR 20060130407 A KR20060130407 A KR 20060130407A
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South Korea
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dough
rice
rice cake
conveyor
light
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KR1020050051070A
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Korean (ko)
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KR100704964B1 (en
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김호태랑
김진우
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김호태랑
김진우
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A method for making a rice cake is provided to obtain a functional rice cake containing extract of medicinal herbs and boiled by user, and to prevent a rice cake from being degenerated by moulds even when storing the rice cake for a long period of time. The method for making a rice cake comprises: a step(100) of swelling rice in salty water; a step(200) of pulverizing the swollen rice; a step (300) of kneading the rice flour with an adequate amount of medicinal herb extract and water in a mixer; a step(400) of forming the kneaded product into a desired shape; a step(500) of conveying the formed product through a conveyor; a step(600) of sterilizing the formed product by UV irradiation and laser beam irradiation; a step(600) of freezing the sterilized product for 7-8 hours; and a step(800) of packaging the frozen product.

Description

떡 제조방법{Method of Manufacturing Rice Cake}Method of Manufacturing Rice Cake

도 1은 종래 떡 제조방법을 보인 공정도1 is a process chart showing a conventional rice cake manufacturing method

도 2는 본 발명의 떡 제조방법을 보인 공정도Figure 2 is a process chart showing a rice cake manufacturing method of the present invention

도 3은 본 발명의 떡 제조방법에 의해 제조되는 상태를 보인 구성도Figure 3 is a block diagram showing a state produced by the rice cake manufacturing method of the present invention

도 4는 본 발명의 2차광섬유살균기를 보인 구성도 Figure 4 is a block diagram showing a secondary optical fiber sterilizer of the present invention

* 도면의 주요 부분에 대한 부호의 설명 *Explanation of symbols on the main parts of the drawings

100 : 불림공정 110 : 호퍼100: soaking process 110: hopper

200 : 분쇄공정 210 : 분쇄기200: grinding process 210: grinder

300 : 반죽공정 310 : 혼합기300: kneading process 310: mixer

400 : 성형공정 410 : 성형기400: molding process 410: molding machine

500 : 이송공정 510 : 콘베이어500: conveying process 510: conveyor

600 : 살균공정 610 : 1차광섬유살균기600: sterilization process 610: primary optical fiber sterilizer

620 : 2차광섬유살균기 621 : 반사경620: secondary light fiber sterilizer 621: reflector

622 : 렌즈 700 : 급속냉광공정622 lens 700 rapid cold process

710 : 냉동기 800 : 포장단계710: freezer 800: packing step

본 발명은 떡 제조방법에 관한 것으로서, 더욱더 상세하게는 가시광선이 공급되는 광촉매장치에 의해 멸균이 이루어지면서 쌀가루와 약초즙이 혼합되어 성형된 떡을 급랭시켜 포장함으로써, 일반 식품점등에서 쉽게 떡을 구입하여 익혀 먹을 수 있도록 발명된 것이다. The present invention relates to a rice cake manufacturing method, and more particularly, by sterilizing by a photocatalyst device that is supplied with visible light while mixing rice flour and herb juice to quench the molded rice cake, so that the rice cake is easily purchased in a general food store. It is invented so that it can be cooked and eaten.

일반적으로 쌀을 주원료로 사용하여 제조되는 떡은 우리민족 고유의 전통식품으로써, 가장 대표적인 별식이며 간식이다.In general, rice cakes made using rice as a main ingredient are traditional Korean foods, and are the most representative snacks and snacks.

여기에서 종래 떡 제조방법은 도 1에 도시하고 있는 바와 같이, 쌀을 물에 담구어 불리는 불림공정(100')과, 상기 불림공정(100')에서 불리어진 쌀을 가루로 분쇄시키는 분쇄공정(200')과, 상기 분쇄공정(200')에서 분쇄가 이루어진 쌀가루를 소금이 혼합되어 있는 소금물과 반죽하는 반죽공정(300')과, 상기 반죽공정(300')에서 반죽이 이루어진 반죽물을 찜통기에 넣고 열을 가해 삶아 찌는 익힘공정(400')을 거치고 있다.Here, in the conventional rice cake manufacturing method, as shown in Figure 1, the soaking process (100 ') soaking the rice in water, and the grinding process of grinding the rice called in the soaking process (100') into a powder ( 200 '), the kneading step (300') for kneading the rice powder pulverized in the grinding step (200 ') with salt water mixed with salt, and the kneading material made of the dough in the kneading step (300') The steaming process (400 ') is steamed and heated to steam.

이러한 종래 떡 제조방법은 분쇄공정(200')에서 분쇄가 이루어진 쌀가루가 반죽공정(300')을 거치면서 소금에 의해 간이 맞추어져 있는 소금물과 반죽되고, 상기 반죽공정(300')에서 반죽이 이루어진 반죽물은 찜통기에 넣어진 상태에서 상기 찜통기에 열을 가하는 익힘공정(400')을 거치면서 익게 됨으로써, 상기 쌀을 주 원료로 하여 제조가 이루어진 떡을 사람이 섭취할 수 있게 되는 것이다.In the conventional rice cake manufacturing method, the rice flour, which is pulverized in the grinding process 200 ', is kneaded with salt water which is simplified by salt while passing through the kneading process 300', and the dough is made in the kneading process 300 '. The dough is cooked while being put in a steamer and undergoes a cooking process (400 ') for applying heat to the steamer, so that a person who can eat rice cake made with the rice as a main raw material can be ingested.

물론, 상기 떡을 제조 시 분쇄공정(200')에서 분쇄가 이루어진 쌀가루에 떡을 섭취하고자 하는 사람의 식성 및 체질에 알맞은 약초즙을 혼합시켜 반죽을 한 후 익힘공정(400')을 거쳐 떡을 익혀 섭취하도록 하고 있다. Of course, when the rice cake is prepared in the crushing step (200 ') in the pulverized rice powder mixed with the herbal juice suitable for the diet and constitution of the person who wants to eat the rice cake and kneading the dough through the cooking process (400') Cooked to eat.

그러나 이러한 종래 떡 제조방법은 분쇄가 이루어진 쌀가루를 간이 베이도록 반죽한 상태에서 익도록 쪄주어야 함으로써, 상기 떡을 장시간 보관 시 곰팡이 균에 의해 부패가 발생하여 취식을 취할 수 없게 되는 문제점 있었다.However, such a conventional rice cake manufacturing method has to be boiled to ripen in the state of kneading the rice powder is pulverized, there was a problem that can not be eaten due to decay caused by the fungus bacteria when the rice cake is stored for a long time.

또한, 종래에는 상기 떡을 장시간 보관하지 못하는 관계로, 떡을 제조시 섭취하고자 하는 사람이 직접 적정량의 떡을 개별적으로 주문 제작하여 섭취하여야 함으로써, 대량생산에 의한 저변을 넓혀 시장을 확대시키지 못하게 되는 등의 문제점이 있었다.In addition, conventionally, since the rice cake cannot be stored for a long time, a person who wants to ingest the rice cake must directly prepare and consume an appropriate amount of rice cake individually, thereby preventing the market from expanding by expanding the base of mass production. There was a problem.

본 발명의 목적은 약초즙 등과 같은 기능성 물질이 혼합되어 있는 떡을 일반 식품점등에서 구매하여 직접 익혀 먹을 수 있도록 하는 떡 제조방법을 제공하는 데 있다.An object of the present invention is to provide a rice cake manufacturing method that can be directly cooked by purchasing a rice cake mixed with a functional material such as herbal juice in a general food store.

본 발명의 다른 목적은 떡을 장시간 보관하는 경우에도 곰팡이 균등에 의해 떡에 부패가 발생하지 않아, 대량으로 제작하여 떡을 판매할 수 있게 됨으로써, 떡에 대한 시장성을 확대시킬 수 있도록 하는 떡 제조방법을 제공하는 데 있다.Another object of the present invention is that even when the rice cake is stored for a long time, the mold does not cause decay in the rice cake, so that it is possible to sell the rice cake produced in large quantities, so that the marketability for rice cake can be expanded To provide.

이러한 본 발명의 목적은 원료창고(900)에 보관되어 있는 쌀을 호퍼(110)로 공급하여 간이 베이도록 소금물에 불리는 불림공정(100)과, 상기 소금물에 불리어진 쌀을 분쇄기(210)를 이용해 분쇄시키는 분쇄공정(200)과, 상기 분쇄공정(200)에서 분쇄가 이루어진 쌀가루를 광촉매장치에 의해 1차적으로 멸균이 이루어지도록 전열근자외선이 공급되고 있는 혼합기(310)에 투입하여 적정량의 약초즙이 물에 혼합된 상태로 반죽이 이루어지는 반죽공정(300)과, 상기 반죽공정(300)에서 반죽이 이루어진 반죽물이 성형기(410)에 공급되어 소정의 모양으로 성형되는 성형공정(400)과, 상기 성형공정(400)에서 소정의 모양으로 성형이 이루어진 반죽물을 콘베이어(510)를 통해 이송시키는 이송공정(500)과, 상기 이송공정(500)에서 콘베이어를 통해 이송중인 반죽물에 광촉매장치에 의해 공급되는 가시관선을 조사하여 1차적으로 살균 처리한 후 반죽물의 크기 및 두께를 검사함과 동시에 레이저광을 조사시켜 2차적으로 살균이 이루어지도록 하는 광촉매 살균공정(600)과, 상기 광촉매 살균공정(600)에서 살균이 이루어진 반죽물을 냉동기(710)를 이용해 7~8시간동안 급속 냉광시키는 급속냉광공정(700)과, 상기 급속냉광공정(700)에서 급속 냉광이 이루어진 반죽물을 낱개로 선별 포장하는 포장단계(800)로 제조되는 것에 의해 달성된다.The object of the present invention is to supply the rice stored in the raw material warehouse 900 to the hopper 110 so that the soaking process (100) called the brine so that the salt and the rice called the brine using the grinder 210 Grinding process 200 to grind, and the rice powder pulverized in the grinding step 200 is put into the mixer 310, which is supplied with electrothermal near-ultraviolet ultraviolet rays so that sterilization is primarily performed by a photocatalyst, an appropriate amount of herbal juice A kneading process 300 in which the dough is mixed in the water, and a kneading process in which the kneading is made in the kneading process 300 is supplied to the molding machine 410 to be molded into a predetermined shape; Transfer process 500 for transferring the dough formed in a predetermined shape in the molding process 400 through the conveyor 510, and a photocatalyst device to the dough being transferred through the conveyor in the transfer process 500 Photocatalyst sterilization process 600 for irradiating a visible ray supplied by the first and sterilization process, and then inspecting the size and thickness of the dough and irradiating laser light to secondary sterilization, and the photocatalyst sterilization process Fast cooling step 700 to rapidly cool the dough sterilized in the (600) using a freezer 710 for 7 to 8 hours, and sorts the dough made of the fast cold light in the quick cold step 700 separately By the packaging step 800 of packaging.

이러한 본 발명은 불림공정(100)을 거치면서 소금물에 의해 간이 베어있는 쌀이 분쇄공정(200)을 거치면서 가루로 분쇄되고, 상기 분쇄공정(200)에서 가루로 분쇄가 이루어진 쌀가루는 적정량의 약초즙과 혼합기에 의해 반죽공정(300)을 거치면서 반죽이 이루어지게 되며, 상기 반죽공정(300)서 반죽이 이루어진 반죽물은 성형공정(400)을 거치면서 소정의 형태로 성형이 이루어지며, 상기 성형공정(400)에서 소정의 형상으로 모양이 성형된 반죽물은 이송공정(500)을 통해 이송이 이루어지게 된다.In the present invention, the rice which is barely cut by brine during the soaking process 100 is pulverized into powder while the crushing process 200 passes, and the rice flour which is pulverized into powder in the crushing process 200 is an appropriate amount of herbal medicine. The dough is made while going through the kneading process 300 by the juice and mixer, the kneaded material is made of the dough in the kneading process 300 is formed in a predetermined shape while going through the forming process 400, the In the molding process 400, the dough molded in a predetermined shape is transferred through the transfer process 500.

이때, 상기 이송공정(500)에서 이송중인 반죽물은 집광치(C)를 통해 집광되어 공급되는 가시관선에 의해 순차적으로 살균이 이루어지면서 냉동기(710)로 유입되어 급속냉광이 이루어진 후 낱개로 포장이 이루어지게 된다.At this time, the dough being conveyed in the conveying process 500 is sterilized sequentially by a barbed tube that is collected and supplied through the condensed teeth (C) while being introduced into the freezer 710 to be rapidly cooled and packaged individually. This is done.

따라서, 급속냉광이 이루어지면서 낱개로 포장되어 있는 떡을 냉저장고에 보관시켜 가면서 운송할 수 있게 됨은 물론, 상기 떡을 섭취시에는 섭취하고자 하는 섭취자가 직접 열을 가하여 떡을 익혀서 먹을 수 있게 되는 것이다.Therefore, as a quick cold light is made and can be transported while keeping the rice cakes individually wrapped in the cold storage, as well as the intake of the intake to eat the rice cake will be able to cook the rice cake by heating directly .

이하 첨부된 도면에 의하여 본 발명의 그 기술적 구성을 상세히 설명하면 다음과 같다. Hereinafter, the technical configuration of the present invention with reference to the accompanying drawings in detail.

도 2는 본 발명의 떡 제조방법을 보인 공정도이고, 도 3은 본 발명의 떡 제조방법에 의해 제조되는 상태를 보인 구성도 이며, 도 4는 본 발명의 떡 제조방법에 사용되는 2차광섬유살균기를 보인 구성도 이다.Figure 2 is a process chart showing a rice cake manufacturing method of the present invention, Figure 3 is a block diagram showing a state produced by the rice cake manufacturing method of the present invention, Figure 4 is a secondary light fiber sterilizer used in the rice cake manufacturing method of the present invention. It is a schematic diagram showing.

본 발명의 떡 제조방법은 도 2에 도시하고 있는 바와 같이, 살균이 이루어지도록 광촉매장치에 의해 근자외선이 공급되고 있는 원료창고에 보관중인 쌀을 소금물이 충진되어 있는 호퍼(110)에 공급하여 소정시간 불림공정(100)을 통해 불리게된다.In the method of manufacturing rice cake of the present invention, as shown in FIG. 2, the rice stored in the raw material warehouse supplied with near-ultraviolet light is supplied to the hopper 110 filled with salt water so that sterilization is performed. It is called through the time call process (100).

이때, 상기 쌀에는 소금물에 의해 간이 베이면서 불려지게된다.At this time, the rice is soaked with salted water.

상기와 같이 불림공정(100) 간이베이도록 불리어진 쌀은 분쇄공정(200)을 거치면서 분쇄기(210)에 분쇄가 이루어지면서 쌀가루로 변화하게된다.As described above, the rice called simple to be called step 100 is changed into rice powder while being pulverized in the grinder 210 while passing through the grinding step 200.

상기 분쇄공정(200)을 거치면서 쌀가루로 변화되도록 분쇄가 이루어진 쌀가루는 집광장치(C)를 통해 근자외선이 공급되고 있는 혼합기(310)로 투입되어 적정량의 약초즙과 물이 혼합된 상태로 반죽이 이루어지는 반죽공정(300)을 거친다.The rice flour, which has been pulverized so as to be changed into rice flour through the grinding step 200, is introduced into the mixer 310 supplied with near-ultraviolet light through a light collecting device C, and the dough is mixed with a proper amount of herbal juice and water. The kneading process 300 is made.

이때, 상기 혼합기(310)에는 근자외선이 흡수되는 것에 의해 빛이 발산되는 산화티탄(TiO2)물질이 코팅되어 있어, 반죽공정(300)을 수행 시, 쌀가루와 약초즙 및 소금물에 함유되어 있는 대장균 및 녹장균 등과 같은 각종 세균과 독소가 99.9% 분해되어 진다.At this time, the mixer 310 is coated with a titanium oxide (TiO 2 ) material is emitted by the absorption of near ultraviolet rays, when the kneading process 300 is performed, which is contained in rice flour, herbal juice and salt water Various bacteria and toxins such as Escherichia coli and P. coli are decomposed 99.9%.

한편, 상기 반죽공정(300)에서 반죽이 이루어진 반죽물은 성형기(410)로 공급되어 소정의 형태로 성형되는 성형공정을 거치게 된다.On the other hand, the dough made of the dough in the kneading process 300 is supplied to the molding machine 410 is subjected to a molding process is molded in a predetermined form.

상기 성형공정(400)에서 소정의 형상으로 성형된 반죽물은 이송공정(500)을 거치면서 콘베이어(510)에 의해 급속냉광공정(700)으로 이송이 이루어지게 된다.The dough formed in a predetermined shape in the molding process 400 is transferred to the rapid cold process 700 by the conveyor 510 while passing through the transfer process 500.

이때, 상기 콘베이어(510)에는 집광장치(C)에 의해 집광이 이루어진 태양광을 광섬유를 통해 공급받으며 렌즈(622)를 통해 조사하는 1차광섬유살균기(610)와, 상기 1차광섬유살균기(610)를 통과한 반죽물에 각종 반사경(621)과 렌즈(622)를 통해 가시광선을 공급하여 두께 및 크기를 빛으로 검사함과 동시에 광촉매로 재차 살균처리하는 2차광섬유살균기(620)가 각각 일측과 타측에 설치되고, 상기 콘베이 어(510)에는 1차광섬유살균기(610)와 2차광섬유살균기(620)로 공급되는 가시관선에 의해 빛을 발산시키면서 독소를 분해시키는 산화티탄(TiO2)물질이 코팅되어 있어, 상기 이송공정(500)을 통해 반죽물이 콘베이어(510)에 의해 이송되면서 각종독소가 99.9%정도 분해되게 된다.At this time, the conveyor 510 is a primary light fiber sterilizer 610 that receives the light collected by the light collecting device (C) through the optical fiber and irradiates through the lens 622, and the primary light fiber sterilizer 610 The secondary light fiber sterilizer 620, which supplies visible light through various reflecting mirrors 621 and lenses 622 to the dough, which has passed through), inspects the thickness and size with light and is sterilized again with a photocatalyst, respectively. Titanium oxide (TiO 2 ) which is installed on the other side, and decomposes toxins while emitting light by a visible line supplied to the primary optical fiber sterilizer 610 and the secondary optical fiber sterilizer 620 to the conveyor 510. Since the material is coated, the dough is conveyed by the conveyor 510 through the transfer process 500, and various toxins are decomposed by 99.9%.

상기와 같이 이송공정(500)을 거치면서 각종 독소 및 세균이 제거된 반죽물은 냉동기(710)로 이송이 이루어지면서 급속 냉각이 이루어지게 된다.As described above, the dough material from which various toxins and bacteria are removed during the transfer process 500 is transferred to the refrigerator 710, and rapid cooling is performed.

이때, 상기 냉동기(710)로 살균이 이루어진 상태로 유입된 반죽물을 7~8시간동안 -30 ~ -40℃온도에서 급속 냉광되는 급속냉광공정(700)을 거치면서 냉각이 이루어지게 된다. At this time, the dough is introduced in the sterilized state in the freezer 710 is cooled through a rapid cold process (700) that is rapidly cooled at -30 ~ -40 ℃ temperature for 7-8 hours.

물론, 상기 냉동기(710)로도 집광장치(C)에 의해 집광이 이루어진 태양광의 가시광선이 광섬유를 통해 공급되고, 상기 가시광선에 의해 빛을 발산하면서 각종 세균을 분해시키는 산화티탄(TiO2)물질이 냉동기(710)의 내측면에 코팅되어 있어, 급속 냉장을 수행 시에도 재차 반죽물에 남아있을지도 모르는 각종 세균을 재차 살균 분해시키게 된다.Of course, even the refrigerator 710 is supplied with visible light of solar light collected by the light collecting device C through an optical fiber, and titanium oxide (TiO 2 ) material that decomposes various bacteria while emitting light by the visible light. It is coated on the inner surface of the refrigerator 710, so as to sterilize and disintegrate various bacteria that may remain in the dough again during rapid refrigeration.

한편, 상기와 같이 급속냉광공정(700)을 거치면서 급속 냉광이 이루어진 반죽물은 낱개로 선별 포장하는 포장단계(800)를 거치면서 제조되는 것이다.On the other hand, the fast cold light is made through the fast cooling process 700 as described above is manufactured during the packaging step 800 to individually packaged packaging.

이와 같이 구성되는 본 발명은 불림공정(100)을 거치면서 간이 베이도록 불리어진 쌀이 분쇄공정(200)을 거치면서 쌀가루로 분쇄되고, 상기 분쇄공정(200)에서 분쇄가 이루어진 쌀가루는 반죽공정(300)을 거치면서 각종 약초즙과 적정량의 물이 혼합된 상태로 반죽이 이루어지게 된다.In the present invention constituted as described above, the rice, which is called to be easily cut while passing through the soaking process 100, is pulverized into rice flour while the grinding process 200 is carried out, and the rice flour which is pulverized in the grinding process 200 is kneaded ( Through 300), the dough is made in a state in which various herbal juices and an appropriate amount of water are mixed.

이때, 상기 반죽공정(300)에서 반죽되고 있는 반죽물은 혼합기(310)에 코팅되어 있는 산화티탄(TiO2)물질이 전열근자외선을 흡수하면서 빛을 방산하는 것에 의해 각종 세균과 독소가 99.9% 분해된 상태로 반죽이 이루어지게 된다.At this time, the dough kneaded in the kneading process 300 is 99.9% of various bacteria and toxins by the titanium oxide (TiO 2 ) material coated on the mixer 310 to absorb the heat while radiating ultraviolet rays. The dough is made in the disassembled state.

한편, 상기 반죽공정(300)에서 세균과 각종 독소가 분해된 상태로 반죽이 이루어진 반죽물은 성형기(410)로 공급되어 소정의 형태로 성형되는 성형공정을 거치고, 상기 성형공정(400)에서 소정의 형상으로 성형된 반죽물은 콘베이어(510)에 의해 이송되는 이송공정(500)을 거치면서 급속냉광공정(700)으로 이송이 이루어지게 된다.On the other hand, in the kneading process 300, the dough made of the dough in a state in which bacteria and various toxins are decomposed is supplied to the molding machine 410 is subjected to a molding process to be molded in a predetermined shape, the predetermined process in the molding process 400 Dough formed in the shape of the conveyance is made to the rapid cold process 700 while passing through the conveying process 500 is conveyed by the conveyor (510).

이때, 상기 콘베이어(510)에 의해 이송되는 반죽물은 상기 콘베이어(510)의 일측과 타측에 각각 설치되어 있는 1차광섬유살균기(610)와, 2차광섬유살균기(620)를 통과하면서 가시광선에 의해 순차적으로 각종 세균이 살균 및 분해된다.In this case, the dough conveyed by the conveyor 510 passes through the primary optical fiber sterilizer 610 and the secondary optical fiber sterilizer 620 which are respectively installed on one side and the other side of the conveyor 510 to visible light. By this, various bacteria are sterilized and decomposed sequentially.

상기와 같이 이송공정(500)을 거치면서 각종 독소 및 세균이 제거된 반죽물은 냉동기(710)로 유입된 후 7~8시간동안 -30 ~ -40℃온도에서 급속 냉광되는 급속냉광공정(700)을 거치면서 냉각이 이루어지게 된다. After passing through the transfer process 500 as described above, the various kinds of toxins and bacteria are removed from the rapid cold process (700) that is rapidly cold at -30 to -40 ℃ temperature for 7 to 8 hours after entering the refrigerator 710. Cooling is achieved by passing through).

이때, 상기 냉동기(710)로도 광섬유를 통해 태양광에서 생성된 가시광선이 공급되는 것에 의해 산화티탄(TiO2)물질이 빛을 발산하면서 반죽물에 남아있을지도 모르는 각종 세균을 재차 살균 분해시키게 된다.At this time, the visible light generated in the sunlight through the optical fiber is also supplied to the refrigerator 710 to disinfect and disintegrate various bacteria that may remain in the dough while the titanium oxide (TiO 2 ) material emits light.

상기와 같이 급속냉광공정(700)을 거치면서 급속냉광이 이루어진 반죽물은 낱개로 선별 포장하는 포장단계(800)를 거치면서 제조되어 진다. As described above, the fast-chilled dough is subjected to the fast cooling process 700, and the dough is made through the packing step 800 of individually packaging.

이와 같이 포장단계(800)에서 낱개로 포장이 이루어지는 떡은 저온창고에 보관이 이루어지는 것에 의해 곰팡이 균에 의해 부패되지 않으며 장시간 보관을 수행할 수 있게 된다.As described above, the rice cakes that are individually packaged in the packaging step 800 are stored in a low temperature warehouse so that they are not rotted by the fungus and can be stored for a long time.

따라서, 떡을 대량으로 제조하는 경우에도 부패가 발생하지 않도록 장시간 보관하는 것이 용이하게 이루어짐으로써, 상기 떡을 대량으로 제조하여 판매를 수행할 수 있게 되어 떡에 대한 시장성을 확대시킬 수 있게 됨은 물론, 상기 떡을 일반 식품점 등에서 구입한 구입자는 떡에 직접 열을 가하여 익혀 먹을 수 있게 되는 것이다.Therefore, even when manufacturing a large number of rice cakes it is easy to store for a long time so that corruption does not occur, it is possible to manufacture and sell the rice cakes in large quantities to expand the marketability of the rice cakes, of course, The purchaser who purchased the rice cake in a general food store, etc., will be able to cook the rice cake by heating it directly.

이러한 본 발명은, 떡을 대량으로 제조 시 쌀가루와 약초즙 및 소금물에 함유되어 있는 각종 세균과 곰팡이균이 반죽공정과 이송공정을 거치면서 분해 및 살균됨과 동시에, 상기 반죽공정과 이송공정에서 살균이 이루어진 반죽물이 급속냉광공정을 거치면서 재차 각종 세균이 광촉매에 의해 분해된 상태에서 낱개로 포장되어 저온창고에 장시간 보관이 이루어지는 경우에도 곰팡이균 이나 각종 세균에 의해 부패되거나 상하지 않게 된다.In the present invention, when manufacturing a large amount of rice cake, various bacteria and fungi contained in rice flour, herbal juice, and brine are decomposed and sterilized during the kneading process and the transfer process, and at the same time, sterilization is performed in the kneading process and the transfer process. When the dough is made through a rapid cooling process, various bacteria are individually packed in a state in which they are decomposed by a photocatalyst, so that they do not rot or spoil by fungi or various bacteria even when stored in a low temperature warehouse for a long time.

따라서, 떡을 대량으로 생산하여 보관하는 경우에도 상기 떡이 곰팡이균등에 의해 부패되지 않게 됨으로써, 상기 떡을 대량으로 제작하여 떡을 판매할 수 있게 되고, 떡에 대한 시장성을 확대시킬 수 있게되는 것이다.Therefore, even when the rice cakes are produced and stored in large quantities, the rice cakes are not rotted by mold fungi, so that the rice cakes can be produced in large quantities and the rice cakes can be sold, thereby expanding the marketability of the rice cakes. .

또, 약초즙 등과 같은 기능성 물질이 혼합되어 있는 떡을 일반 식품점등에서 구매하여 직접 익혀 먹을 수 있도록 하는 등의 효과가 있는 매우 유용한 발명이다.In addition, it is a very useful invention that has the effect, such as to buy cooked directly in a general food store, such as a mixture of functional substances such as herbal juices.

Claims (3)

원료창고(900)에 보관되어 있는 쌀을 호퍼(110)로 공급하여 간이 베이도록 소금물에 불리는 불림공정(100)과, 상기 소금물에 불리어진 쌀을 분쇄기(210)를 이용해 분쇄시키는 분쇄공정(200)과, 상기 분쇄공정(200)에서 분쇄가 이루어진 쌀가루를 전열근자외선이 공급되고 있는 혼합기(310)에 투입하여 적정량의 약초즙과 물에 혼합된 상태로 반죽이 이루어지는 반죽공정(300)과, 상기 반죽공정(300)에서 반죽이 이루어진 반죽물이 성형기(410)에 공급되어 소정의 모양으로 성형되는 성형공정(400)과, 상기 성형공정(400)에서 소정의 모양으로 성형이 이루어진 반죽물을 콘베이어(510)를 통해 이송시키는 이송공정(500)과, 상기 이송공정(500)에서 콘베이어(510)를 통해 이송중인 반죽물에 가시광선을 조사하여 1차적으로 살균처리한 후 반죽물의 크기 및 두께를 검사함과 동시에 레이저광을 조사시켜 2차적으로 살균이 이루어지도록 하는 광촉매 살균공정(600)과, 상기 광촉매 살균공정(600)에서 살균이 이루어진 반죽물을 냉동기(710)를 이용해 7~8시간동안 급속 냉광시키는 급속냉광공정(700)과, 상기 급속냉광공정(700)에서 급속 냉광이 이루어진 반죽물을 낱개로 선별 포장하는 포장단계(800)로 제조되는 것을 특징으로 하는 떡 제조방법.The soaked process 100 called the brine so that the rice stored in the raw material warehouse 900 to the hopper 110 to be simple to cut, and the grinding process for grinding the rice called the brine using the grinder 210 (200) ), And the kneading step (300) wherein the rice flour pulverized in the grinding step (200) is put into a mixer (310) supplied with electrothermal near-ultraviolet, and the dough is mixed with an appropriate amount of herbal juice and water; In the kneading step 300, the kneaded material is kneaded in a molding process 410 is supplied to the molding machine 410 and molded into a predetermined shape, and the dough made of a predetermined shape in the molding process 400 Transfer process 500 for conveying through the conveyor 510, and the size and thickness of the dough after the first sterilization by irradiating visible light to the dough being conveyed through the conveyor 510 in the conveying process 500 Checking and The photocatalyst sterilization process 600 for irradiating the laser light to secondary sterilization and rapid cooling of the dough sterilized in the photocatalyst sterilization process 600 using a refrigerator 710 for 7-8 hours. Rapid cold process (700), and the manufacturing method of the rice cake characterized in that it is produced by a packaging step (800) for sorting and packaging the dough made of the rapid cold light separately in the rapid cold process (700). 청구항 1에 있어서, 상기 콘베이어(510)에는 태양광을 광섬유를 통해 공급받으며 렌즈(622)를 통해 조사하는 1차광섬유살균기(610)와, 상기 1차광섬유살균기 (610)를 통과한 반죽물에 각종 반사경(621)과 렌즈(622)를 통해 가시광선을 공급하여 두께 및 크기를 빛으로 검사함과 동시에 광촉매로 재차 살균처리하는 2차광섬유살균기(620)가 각각 일측과 타측에 설치되고, 상기 콘베이어(510)에는 1차광섬유살균기(610)와 2차광섬유살균기(620)로 공급되는 가시광선에 의해 빛을 발산시키면서 독소를 분해시키는 산화티탄(TiO2)물질이 코팅되는 것을 특징으로 하는 떡 제조방법.The method of claim 1, wherein the conveyor 510 is supplied to the primary fiber through the optical fiber sterilizer 610 and irradiated through the lens 622, and the dough passed through the primary fiber sterilizer 610 Secondary optical fiber sterilizers 620 are provided on one side and the other side to supply visible light through various reflectors 621 and lenses 622 to inspect thickness and size with light and to be sterilized again with a photocatalyst, respectively. Conveyor 510 is a rice cake characterized in that the coating of titanium oxide (TiO 2 ) to decompose toxins while emitting light by the visible light supplied to the primary optical fiber sterilizer 610 and secondary optical fiber sterilizer 620 Manufacturing method. 청구항 1에 있어서, 상기 냉동기(710)로 유입된 반죽물을 7~8시간동안 -30 ~ -40℃온도에서 급속 냉광되는 것을 특징으로 하는 떡 제조방법.The method of claim 1, wherein the dough introduced into the freezer (710) is rapidly cold lighted at -30 to -40 ℃ temperature for 7 to 8 hours.
KR1020050051070A 2005-06-14 2005-06-14 Method of Manufacturing Rice Cake KR100704964B1 (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110122775A (en) * 2019-06-04 2019-08-16 浙江五芳斋实业股份有限公司 A kind of manufacture craft of rice cake
KR102513190B1 (en) * 2022-09-14 2023-03-23 주식회사 예당절병 Manufacturing method of rice cake with improved preservation
KR102547300B1 (en) * 2022-11-01 2023-06-22 송재용 Apparatus and method making rice cake

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JPH04112750A (en) * 1990-08-31 1992-04-14 Otsuka Beika:Kk Preparation of rice cracker containing chinese herb drug
KR960033282A (en) * 1995-03-16 1996-10-22 이훈석 Manufacturing method of healthy rice cake and healthy bread with herbal ingredients
KR20000012378A (en) * 1999-12-01 2000-03-06 전미자 Preparing method of a rice cake containing chitosan oligosaccharide
KR20010092605A (en) * 2000-03-22 2001-10-26 안금성 nutrition rice cake
KR20020030456A (en) * 2000-10-17 2002-04-25 이숙미 Method of manufacture and an annex of rice cake nutritive herb
KR20030088832A (en) * 2002-05-14 2003-11-20 이경순 The manufacture method of cuttlefish bar rice cake

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110122775A (en) * 2019-06-04 2019-08-16 浙江五芳斋实业股份有限公司 A kind of manufacture craft of rice cake
KR102513190B1 (en) * 2022-09-14 2023-03-23 주식회사 예당절병 Manufacturing method of rice cake with improved preservation
KR102547300B1 (en) * 2022-11-01 2023-06-22 송재용 Apparatus and method making rice cake

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