KR20060111245A - Novel feed for goat or sheep and the oddless meats produced using thereof - Google Patents

Abstract

Provided are a novel fodder composition for raising goats or sheep, which increases body weight of goats or sheep and reduces fodder intake, and odorless meats using the same, which have a high content of protein and crude lime powder and a low content of saturated fatty acid. The novel fodder composition for raising goats or sheep is produced by the steps of: (i) drying gulfweed, sea tangle, and snow crab to have a water content of 12-25%, followed by grinding the respective materials using a grinder; and (ii) adding any one selected from the group consisting of the prepared gulfweed, sea tangle, and snow crab of the step (i), and an aqueous chitosan solution, and a mixture thereof, to a general fodder for raising goats or sheep in an amount of 5-10wt% to mix the admixture.

Description

Novel feed for goat or sheep and the oddless meats produced using according to the novel composition for goat or sheep breeding

The present invention relates to a novel goat or sheep breeding feed composition using maban, kelp, crab shells and chitosan aqueous solution, and to a odorless meat produced using the same. More specifically, the present invention provides a goat or sheep breeding feed prepared by adding a mother board, kelp, snow crab shell, or chitosan solution to a goat or sheep breeding general feed, and a goat's peculiar odor of goats produced by feeding them. In other words, it relates to goat meat or lamb having no off-flavor and improved meat quality.

Goat is a small bovine mammal and has a gland that emits a bad smell at the bottom of its tail. Your legs and neck are short, with hair at the tip of your nose. The livestock goat (Capra hircus) weighs 60-90 kg for males and 45-60 kg for females. The shoulder height of wild goats is about 1 m. Body color is brown, black, white, brown and grayish brown with black pattern.

Black goats are low in lipids and high in protein, calcium and iron. Iron prevents anemia. Calcium is a supplement of calcium that is lost to the fetus by pregnant women and is a necessary nutrient for infants of growing age. Goat meat warms the inside, protects the intestines, increases energy levels, stabilizes the heart and stops surprises. The nutrient content of goat meat is 19.5g protein, 10.3g lipid, 1.0g ash, calcium 7mg, phosphorus 170mg, iron 3.8mg per 100g meat.

Sheep are Ovis' reminiscent mammals, usually fuller than the late goats, more branched with horns, fragrances on the face and hind legs, and males without beards. Sheep are usually short in tail, and all wild species have long hairs, which form long hairs, and the shorter short hairs below them are made of delicate wool, and the sheep raised are fleece. Developed. Sheep males are called rams, females are called ewes, and young ones are called lambs. Adults are about 35 to 180 kg. Sheep are raised to obtain fleece, milk, and meat. Adult meat is called mutton, and less-grown lamb is called lamb.

However, due to its unique smell, goat meat and lamb do not fit Korean tastes, so the range of edible meat is not wide and the cooking method is extremely limited. Therefore, if you remove the peculiar smell of chlorine and lamb (odor: 를) to improve the taste can be popularized as a general food.

Mabanban is a brown algae plant and is a sea horse with Mabanban Hatban. It grows mainly in the lower intertidal zone. It is also commonly used to refer to the large brown algae belonging to the Mabanban family. It is dark yellowish brown and is found on all coasts of Korea and contains considerable polysaccharides. However, these mother boards are sometimes a problem because they are pushed to the shore in large quantities.

Kelp is a general term for brown seaweed and sea horse. Among them, many kinds of kelp such as true dashima and kandashima are collected and the quality is good. Although kelp varies slightly depending on the type, it generally contains about 16% water, 7% protein, 1.5% fat, 49% carbohydrate, and 26.5% inorganic matter. 5-10% of carbohydrates are fibrin, and the rest are polysaccharides such as laminarin and fucoidine mainly composed of alginic acid. These are not digested well and are rarely used as a calorie source, but they are rich in minerals such as iodine, potassium, and calcium. Mannitol is also known as a sweetening ingredient for kelp. In addition, it contains a basic amino acid laminin, which lowers blood pressure. The unique sweetness is that it contains a lot of glutamic acid and other extracts.

In addition, the crab, such as Yeongdeok Hong crab, reaches thousands of tons per year, even if the shell is discarded except for the decorative part. It usually contains large amounts of chitin chitosan. Chitin chitosan is a mixture of chitin and chitosan. Chitin is a polysaccharide having a molecular weight of 1 million or more with N-acetyl-β-D-glucosamine residues of 5000 or more 1 to 4 carbon bonds, and chitosan is a substance having a structure in which acetyl groups are removed from chitin. According to recent research data, chitin chitosan absorbs and excretes excess harmful cholesterol in the body, that is, it acts as a decholesterol, inhibits cancer cell proliferation, as well as chloride, which causes blood pressure to rise. By suppressing the adsorption and absorption in the intestine, the ions are discharged out of the body to inhibit blood pressure increase and to proliferate effective bacteria in the intestine and activate cells. In addition, there are effects such as blood sugar control, liver function improvement, and the release of heavy metals and pollutants in the body.

Wood vinegar is a component of liquid substances produced by drying of wood and cooling of gases produced during crushing. Leaving the liquid substance is separated into two layers, the upper layer is made of wood vinegar or acetic acid, and the lower layer is moth tar. Grasses are mostly water and contain 50 to 100 kinds of chemicals, mainly acetic acid and methyl alcohol. Acetic acid and methyl alcohol do not exist in wood, the former is a polysaccharide carbohydrate of wood, and the latter is a result of the decomposition of lignin.

The present invention is commonly seen on the shore, or a large amount of snow crab powder, kelp powder or crab shell powder obtained by drying and pulverizing the discarded shell portion of snow crab, chitosan aqueous solution or a mixture thereof and then fixed to general feed Completion of the present invention by examining the ingredients, cholesterol content, meat quality, etc. of goats and lambs produced by adding and feeding at the level to confirm that the goats and lambs of the present invention exhibit excellent nutritional ingredients and meat quality without the peculiar smell. Reached.

Therefore, an object of the present invention is to provide a method for producing a goat or sheep breeding feed by mixing the feed additives in the general feed for goat or sheep breeding.

Another object of the present invention to provide a goat or sheep breeding feed prepared by the above method.

Still another object of the present invention is to provide a goat or lamb production method of feeding the prepared goat or sheep breeding feed three times a day by feeding goats or sheep.

Still another object of the present invention is to provide a meat having excellent meat quality by being produced by the goat meat or lamb production method and having no stink and increasing unsaturated fatty acids.

The above object of the present invention is a feed additive obtained by mixing machin powder, kelp powder, snow crab shell powder and chitosan aqueous solution obtained by drying and powdering any one of the discarded shell parts of maize, kelp or snow crab in a general feed. It was achieved by preparing a goat or sheep breeding feed by mixing and feeding the feed and measuring the content of functional taste, meat quality and unsaturated fatty acid of goat and lamb produced.

The present invention comprises the steps of drying the mother board, kelp and crab shell each to have a water content of 12 to 25% and then pulverizing with a grinder; And chlorine or consisting of a step of mixing any one or a mixture thereof selected from the group consisting of maban, kelp, crab shell or chitosan solution prepared in the step to goat or sheep breeding general feed 5-10 wt% It provides a method for producing sheep feed.

The present invention also provides a goat or sheep breeding feed prepared by the above method.

The present invention also provides a method of producing goat meat or lamb by breeding goats or sheep by feeding the goat or sheep breeding feed three times a day to goats or sheep.

The present invention also provides a goat meat and a lamb produced by the above method, characterized in that the odor of chlorine or sheep specific odor is removed, and the organoleptic and meat are excellent and unsaturated fatty acids are increased.

The goat or lamb production method using the goat or sheep breeding feed of the present invention is produced by feeding the goat or sheep breeding feed produced by the above method three times a day to feed the goat or sheep until 210 days old after breeding It is desirable to.

Hereinafter, specific examples of the present invention will be described in detail with reference to Examples and Experimental Examples, but the scope of the present invention is not limited thereto.

Example  1: Manufacture of feed for goats and sheep

The maize, kelp and crab shells, which are feed additives, were dried to reach a water content of 12-25% and then ground.

Chitosan aqueous solution was purchased commercially and used.

The feed additives prepared as described above were mixed with the general feed in the composition shown in Table 1 to prepare a goat and sheep breeding feed.

Feed composition for goat and sheep breeding division Mother and child powder (w / w) Kelp Powder (w / w) Snow crab shell powder (w / w) Chitosan aqueous solution (w / w) Wood Vinegar (w / w) General feed (w / w) Control 0 0 0 0 0 100 Feed 1 5 0 0 0 0 95 Feed 2 10 0 0 0 0 90 Feed 3 0 5 0 0 0 95 Feed 4 0 10 0 0 0 90 Feed 5 5 5 0 0 0 90 Feed 6 0 0 5 0 0 95 Feed 7 0 0 10 0 0 90 Feed 8 0 5 5 0 0 90 Feed 9 0 0 0 5 0 95 Feed 10 0 0 0 10 0 90 Feed 11 0 0 5 5 0 90 Feed 12 0 0 0 0 5 95 Feed 13 0 0 0 0 10 90 Feed 14 0 0 0 5 5 90 Feed 15 5 0 5 0 0 90 Feed 16 5 0 0 5 0 90 Feed 17 5 0 0 0 5 90 Feed 18 0 5 0 5 0 90 Feed 19 0 5 0 0 5 90 Feed 20 0 0 5 0 5 90

Experimental Example  1: according to feed type Weight gain , Daily weight gain , Feed intake survey

The goat was selected as a public animal by Korean black goat (Hamyang-gun, Gyeongnam). The sheep selected Southdown from the United States as a public animal. Black goats were randomly extracted from 210 animals and randomly divided into 10 animals for each experimental group. 63 sheep were randomly extracted and 3 animals were randomly separated from each experiment.

Chlorine and sheep were tested separately.

First, the goat is maintained at room temperature 22 ℃, 60% humidity in a breeding ground of 5m horizontally and vertically, the feed of the control and feed 1 to 20 60 days of age (starting weight), and then to each goat of the weaning period 1 Three times a day were fed for 150 days of age, and reared to 210 days of age (end weight) goats.

The sheep were kept at room temperature 22 ° C. and humidity 60% in a 5m long, 5m long breeding ground, and the feeds of the control and feed 1-20 were 120 days old (starting weight), and then 3 times a day to the weaning season. Breeding was given for 240 days of age, and was raised in the amount of 360 days (end weight).

While breeding, the goats and sheep feed intake and body weight of each group were observed, and the results are shown in Table 2 below. Body weight was measured at the start and end of the test, and feed intake was determined by measuring the remaining feed after the end of the test.

Weight gain, daily weight gain, feed intake by feed additive feed for goat or sheep breeding of the present invention Starting weight (kg) End weight (kg) Weight gain (kg) Feed Intake (g / day) Goat amount Goat amount Goat amount Goat amount Control 13.5 18.2 35.5 50.1 22 32 300 496 Feed 1 12.9 17.9 37.9 54.0 25 36 283 471 Feed 2 13.4 19.1 38.4 55.1 25 36 284 480 Feed 3 13.8 17.3 38.8 53.2 25 36 285 479 Feed 4 13.9 18.5 37.9 53.6 24 35 281 472 Feed 5 12.8 19.3 37.8 56.2 25 37 282 474 Feed 6 13.1 20.1 38.1 56.2 25 36 284 470 Feed 7 13.6 17.5 38.6 54.6 25 37 283 476 Feed 8 13.4 17.6 37.4 52.5 24 35 287 473 Feed 9 13.7 17.3 40.7 55.4 27 38 270 461 Feed 10 13.3 18.3 41.3 58.5 28 40 266 453 Feed 11 13.2 18.0 39.2 55.2 26 37 274 467 Feed 12 13.5 19.3 35.5 51.3 22 32 296 494 Feed 13 13.6 19.4 35.6 52.5 22 33 300 497 Feed 14 13.8 17.5 38.8 53.4 25 36 276 469 Feed 15 12.9 16.9 36.9 52.1 24 35 284 475 Feed 16 13.0 18.2 39.0 55.1 26 37 276 466 Feed 17 13.4 17.6 36.4 51.7 23 34 291 489 Feed 18 13.6 18.5 38.6 54.2 25 36 279 469 Feed 19 13.9 19.7 36.9 54.6 23 35 293 490 Feed 20 13.3 18.4 36.3 52.6 23 34 290 487

As feed additives, maternal flour, kelp powder, snow crab powder or chitosan aqueous solution was supplemented, weight gain tended to increase and feed intake tended to decrease. In particular, the gains in feeds 9 and 10 were high and feed intake was low. Therefore, it can be seen that the feed of the present invention goat or sheep breeding feed prepared by adding and mixing the feed additives to goat or sheep breeding general feed improves the productivity of goat meat or lamb by saving feed.

Experimental Example  2 : Of goat and lamb  General Ingredients and Cholesterol Content

Samples were taken from goat and mutton breasts and the moisture, protein, fat and ash content of the meat were analyzed according to the AOAC method (1996). It carried out similarly.

As shown in Table 3, goat meat and lamb fed the feed of the present invention, except for the test solution containing wood vinegar alone, had low water content and crude fat content, increased protein and crude ash content, and improved meat quality. It was found to be lowered.

General Components and Cholesterol Contents of Goat and Lamb Produced by the Feed of the Invention moisture(%) protein(%) Fat(%) Ash content (%) Cholesterol (mg / kg) Goat amount Goat amount Goat amount Goat amount Goat amount Control 55.0 65.2 19.5 22.2 10.3 9.2 1.0 0.9 701.0 745.2 Feed 1 53.0 62.4 21.6 24.3 9.4 8.5 2.1 1.5 648.1 701.3 Feed 2 53.1 62.8 21.5 24.1 9.2 8.3 2.3 1.5 639.6 694.1 Feed 3 53.2 63.1 21.8 24.5 9.0 8.2 2.4 1.6 648.2 704.4 Feed 4 53.0 62.5 21.9 25.0 9.3 8.4 2.1 1.4 641.0 698.5 Feed 5 53.0 62.4 21.7 24.8 9.1 8.3 2.5 1.7 652.0 712.0 Feed 6 53.1 62.7 21.6 24.7 9.0 8.1 2.3 1.6 641.5 697.2 Feed 7 53.2 62.9 21.8 24.9 9.5 8.9 2.2 1.3 638.3 692.8 Feed 8 53.0 62.3 21.7 24.6 9.2 8.4 2.5 1.4 639.5 700.4 Feed 9 52.2 61.4 23.1 26.1 8.5 7.9 2.9 1.7 610.1 674.8 Feed 10 52.0 61.0 23.2 26.5 8.3 7.8 2.9 1.6 600.3 661.9 Feed 11 53.0 62.3 21.5 24.3 9.3 8.2 2.3 1.5 640.3 692.7 Feed 12 54.8 64.9 19.9 22.4 10.1 9.2 1.1 1.0 700.9 742.6 Feed 13 54.7 65.1 19.7 22.1 10.0 9.1 1.3 0.9 690.1 739.0 Feed 14 53.1 62.8 21.9 25.1 9.3 8.5 2.1 1.3 643.0 689.4 Feed 15 53.4 63.2 21.6 24.1 9.4 8.4 2.0 1.4 641.0 697.2 Feed 16 53.2 63.2 21.7 24.5 9.3 8.3 1.9 1.2 642.3 699.9 Feed 17 53.8 64.8 20.5 23.5 9.7 8.8 1.6 1.1 658.6 719.7 Feed 18 53.1 62.7 21.8 24.8 9.1 8.4 2.0 1.4 649.1 701.5 Feed 19 54.0 64.0 20.6 23.6 9.9 8.9 1.4 0.9 653.1 714.7 Feed 20 54.1 63.9 20.6 23.8 9.8 9.0 1.5 1.1 652.2 713.6 NOTE 1 Results are expressed as mean ± standard deviation.

Experimental Example 3 sensory evaluation

Sensory tests were performed using the 210-day-old goat carcass and the 360-day-old lamb carcass bred using the control and feed 1-20. The carcasses were cut into goats and lambs fed with each feed to the width × length × height 5.0 cm × 2.0 cm × 1.0 cm, and the cut meat was heated on propane gas on a quenched lid and baked for 10 minutes each. (Grilled).

Results of sensory evaluation after roasting goat and lamb produced by the feed of the present invention Meat quality Color Flavor (Smell of Yellow) Goat amount Goat amount Goat amount Control 10 15 20 10 100 100 Feed 1 100 100 95 95 0 0 Feed 2 100 100 95 100 0 0 Feed 3 100 100 90 100 0 0 Feed 4 100 100 95 100 0 0 Feed 5 95 94 90 100 0 0 Feed 6 100 100 90 100 0 0 Feed 7 100 100 95 80 0 0 Feed 8 95 96 95 84 0 0 Feed 9 100 100 100 96 0 0 Feed 10 100 100 100 100 0 0 Feed 11 90 80 95 83 0 0 Feed 12 20 19 10 20 100 100 Feed 13 15 15 10 11 100 100 Feed 14 100 100 95 95 0 0 Feed 15 90 89 95 100 0 0 Feed 16 100 100 95 96 0 0 Feed 17 95 94 90 92 0 0 Feed 18 90 91 95 94 0 0 Feed 19 95 97 90 96 0 0 Feed 20 90 93 95 80 0 0 [Note] The sensory test was made by eating 5 points of 5g each of goat and 5g of adult male and 5 female adult. The higher the score, the higher the smell, and the greater the smell, the higher the score.

As a result of sensory evaluation of goat carcass and lamb carcass produced by feeding the feed of the present invention, the content of glycoprotein was higher than that of the control, and the color was changed to color such as roasted beef by Maillard reaction. In addition, it was confirmed that the fat content was lower than that of the control goats and lambs, compared to beef. In addition, the goat meat and lamb of the present invention is reduced in fat and, conversely, the amino acid content is increased, and the flavor is improved as compared with general goat meat or lamb. In particular, no goat or sheep specific stings were found except for control and test diets 12 and 13. Therefore, the goat and lamb of the present invention were found to be much better than the control in all three of meat, color, flavor.

Experimental Example  4 : Of goat and lamb  Meat survey

The meat quality of each of the 210-year-old goat carcass and the 360-day-old lamb carcass produced by feeding the feed of the control and feed 1-20 was shown in Table 5 below.

Shear (Warner-Bratzler shear force) is goat were removed and the breast of the core of the lamb 0.5inch ² gugyeong in a heated and then allowed to stand for 24 hours at below 5 ℃ refrigerator sample is maintained for 10 minutes at an internal meat temperature of 75 ℃ In the direction of muscle fibers using a Warner-Bratzler shear force meter (GR Elec. Mfg. Co., USA). Water holding capacity (WHC) was measured by squeezing method (Ryoichi, 1993). Cooking Loss (CL) was calculated by weight difference before and after heating by removing goat breast and heating in a constant temperature water bath at 80 ° C. for 40 minutes.

Meat Quality Results of Goat and Lamb Produced by Feeding Additives for Feeding Goats or Sheep in the Present Invention Shear force (kg / cm ² ) Conservability (%) Goat amount Goat amount Control 2.90 3.56 32.9 44.3 Feed 1 3.97 4.31 36.5 49.7 Feed 2 3.98 4.32 37.1 51.2 Feed 3 3.97 4.29 36.9 50.4 Feed 4 3.79 4.02 36.8 48.6 Feed 5 3.92 4.09 35.9 47.8 Feed 6 4.01 4.52 36.1 48.4 Feed 7 4.11 4.63 36.5 49.6 Feed 8 3.97 4.35 36.9 47.6 Feed 9 4.12 4.65 37.3 51.6 Feed 10 4.23 4.72 37.6 52.1 Feed 11 3.97 4.33 36.8 48.9 Feed 12 2.89 3.55 37.0 50.2 Feed 13 2.93 3.57 38.9 52.6 Feed 14 3.89 4.21 36.7 49.7 Feed 15 3.79 4.13 36.4 49.8 Feed 16 3.94 4.34 36.8 48.5 Feed 17 3.91 4.25 37.0 51.0 Feed 18 3.84 4.16 36.9 49.9 Feed 19 3.89 4.19 36.5 49.6 Feed 20 3.79 4.16 36.7 47.3

The goat and lamb produced by feeding the feed for goat or sheep breeding of the present invention is higher in conservative than the control produced by feeding only general feed, and the shear force indicating the toughness of the meat is higher than that of general goat or lamb. Appeared.

On the other hand, goat carcasses and lamb carcasses produced by feeding general feed for goat or sheep breeding (control) are black in color and grayish white in the inside, whereas the feed of the present invention is generally supplied except test feeds 12 and 13. The color of goat and lamb carcasses produced in the whole was scarlet.

Experimental Example  5: goat meat Lamb  Fatty acid analysis

Fatty acids were analyzed for 210-year-old goats and 360-day-old lambs produced by feeding the feeds of the control and feed 1-20, and are shown in Table 6.

Lipid extraction for fatty acid analysis was analyzed by the method of Folch et al. (1957). Each 20g goat breast and sheep breast samples were put into 150 mL of Folch solution (chloroform and Methanol = 2: 1), homogenized for 5 minutes, filtered through filter paper (No. 2), and centrifuged (771g for 10 minutes). After centrifugation, the supernatant was discarded, NaSO ₄ was added to the lower layer, filtered, and the chloroform was blown off with a concentrator to recover lipids. The extracted lipid was pretreated according to the method of Morrison and Smith (1964) and then analyzed for fatty acids. That is, about 5 mg of extracted lipids are collected and put into a methylation tube, and 0.5 mL of NaOH is added thereto, and then heated to 100 ° C. for 15 minutes to cool. Add 3 mL of 14% solution of Boron trifluoride methanol and heat it again for 15 minutes, cool, transfer to test tube, add 1 mL of heptane and 5 mL saturated sodium chloride (NaCl) solution, and mix After the separation, the supernatant was collected, placed in a V tube, and stored at -80 ° C, and analyzed using gas chromatography equipped with an auto-sampler. At this time, the GC column used was a capillary column and N ₂ was used as a carrier gas.

Fatty acid composition of goat and lamb produced by the feeding of the goat or sheep breeding feed of the present invention Saturated fatty acid Monounsaturated Fatty Acids Polyunsaturated Fatty Acids Total unsaturated amount Goat amount Goat amount Goat amount Goat amount Control 33.11 36.21 53.11 52.34 13.41 12.52 66.52 64.86 Feed 1 28.35 31.26 55.10 54.38 15.30 14.45 70.40 68.83 Feed 2 28.15 31.16 55.91 55.10 15.60 14.74 71.51 69.84 Feed 3 29.00 32.10 55.46 54.68 15.25 14.31 70.71 68.99 Feed 4 28.91 31.90 56.00 55.21 15.71 14.83 71.71 70.04 Feed 5 28.48 31.50 55.89 54.93 14.96 14.13 70.85 69.06 Feed 6 28.33 31.62 55.45 54.63 15.11 14.22 70.56 68.85 Feed 7 28.62 31.70 55.63 54.84 15.30 14.46 70.93 69.30 Feed 8 28.41 31.53 55.38 54.52 15.02 14.11 70.40 68.63 Feed 9 27.25 30.30 56.12 55.36 15.81 14.92 71.92 70.28 Feed 10 27.10 30.22 56.20 55.41 15.94 15.11 72.10 70.52 Feed 11 28.60 31.59 55.91 54.99 15.30 14.46 71.21 69.45 Feed 12 33.10 36.19 53.05 52.41 13.39 12.50 66.44 64.91 Feed 13 33.00 36.20 53.12 52.33 13.44 12.55 66.56 64.88 Feed 14 28.14 31.21 55.87 54.96 15.32 14.41 71.19 69.37 Feed 15 28.56 31.67 55.30 54.56 14.98 13.99 70.28 68.55 Feed 16 28.71 31.82 55.46 54.68 14.97 14.16 70.43 68.84 Feed 17 28.31 31.44 54.99 54.12 14.89 15.01 69.88 69.13 Feed 18 28.46 31.56 55.31 54.61 15.22 14.33 70.53 68.94 Feed 19 28.91 31.93 55.40 54.63 15.13 14.20 70.53 68.83 Feed 20 28.63 31.79 55.87 54.97 15.21 14.37 71.08 69.34

The goat and lamb produced by the feed of the goat or sheep breeding feed of the present invention was found to have a unsaturated fatty acid content higher than the unsaturated fatty acid content of goat and lamb produced by the general feed.

As described above, the present invention can provide a goat or sheep breeding feed prepared by adding a mother board, kelp, snow crab shell or chitosan solution to the goat or sheep breeding general feed, and the feed of the present invention is applied to goat or sheep. Feeding raises the weight gain of goats and sheep and decreases the amount of feed. The goats and lambs produced above have high protein and ash content without the characteristic smell of stink, and have excellent sensory and meat quality. In addition, the content of low saturated fatty acids can provide a very good quality goat and lamb meat is a revolutionary and useful invention in the livestock industry.

Claims (4)

Drying the mother board, kelp and snow crab shells so as to have a water content of 12 to 25% and then crushing with a grinder; And It comprises a step of mixing 5-10% by weight of any one or a mixture thereof selected from the group consisting of machin, kelp and snow crab shell prepared in the above step and goat or sheep breeding general feed for goat or sheep breeding. Method for producing a goat or sheep breeding feed to the. A goat or sheep breeding feed prepared by the method of claim 1. A goat or lamb production method characterized by feeding the goat or sheep breeding feed according to claim 2 to the goat or sheep for breeding. A goat or lamb produced by the method according to claim 3, characterized in that the odor or peculiar odor of chlorine is removed, the organoleptic and meat are excellent, and the unsaturated fatty acid is increased.