KR101135053B1 - The cooking by black goat meat - Google Patents

Abstract

The present application relates to a cooking method of baking black goat meat, and a method of cooking black goat meat using a sauce composed of mulberry leaf liquid and miso.

This cooked food is to make the liver to the flesh of the meat, and the cooking method so that the functional ingredients of mulberry leaves and miso is absorbed in the black goat meat.

To realize this cooking method, miso is extracted from mulberry leaves in one step. wave. garlic. Spicy green pepper. Add ginger to make seasoning.

In two stages, cut black goat meat into large areas.

Black goat meat cut in three stages are seasoned with seasoning and picked out.

In step 4, the roasted soy sauce is baked and grilled on the surface of black goat meat, which has undergone step 1.2.3.

Specifically, black goat meat miso and mulberry leaf ingredients are in harmony with each other to give taste and functionality. Black goat meat is chopped into seasonings mixed with ginger at an appropriate ratio and aged for 12 hours. This aged black goat meat eliminates its own smell, and the black goat meat is seasoned.

Thus, it is characterized by the step of cutting the black goat meat seasoned so that it is suitable to eat, grilled soy sauce on the surface of the black goat meat.

The present invention results in a new method of roasting.

Black goat meat, mulberry leaf ingredients, and miso organs are added to remove the smell of black goat meat, seasonings are soaked, and mulberry leaf extract and soybean paste ingredients are absorbed to give a unique Korean taste. You can expect the effect of functional health foods that can eat health and taste together by eating this, there is also an effect for those who do not like miso.

Using these recipes, the restaurant can be used as a franchise, and it can be widely distributed to the general public seeking new tastes. If you sell vacuum-packed black goat meat produced in this way, you can easily eat grilled black goat meat at home. Will be. Therefore, a specialized distributor that packs and sells black goat roast dishes can be set up, and a farming association can be created to create employment.

Mulberry leaf extract is a cooking method of grilling black goat meat matured with mixed seasoned mulberry leaves and miso. Miso. wave. Seasoning mixture including garlic

Description

Grilled black goat mulberry leaf liquid cooking method {The cooking by black goat meat}

This is a black goat meat mulberry leaf extract cooking technology that is cooked by immersing the black goat meat in the marinade mixed with the mulberry leaf extract and miso.

In order to realize this cooking method, 63% of extract water and 10% of miso were extracted from mulberry leaves in one step. Wave 5%. Garlic 5%. Spicy green pepper 7%. Add 10% ginger to make 100% seasoned water.

In two steps, cut black goat meat into a large area.

In step 3, the black goat meat cut in step 2 is immersed in the seasoning water.

In step 4, the black goat meat, which has passed the step 1.2.3, is grilled with grilled soy sauce on the surface.

Specifically, black goat meat is mixed with miso to give taste and functionality, and the mulberry leaves are boiled to make the mulberry leaf ingredients soaked with miso in 10% of the water, green onion, garlic, and hot pepper. Black goat meat mixed with ginger in an appropriate ratio is aged for 12 hours.

This black goat meat has no smell of meat and is seasoned with meat.

The black goat meat marinated in this way is characterized by the step of appropriately cut and baked grilled soy sauce on the surface.

We are characterized by the use of miso in marinating black goat meat and mulberry leaf extract with soybean paste.

Doenjang removes the smell of black goat meat, soaks in proper liver, softens the meat, and the extract of mulberry leaves gives the function of mulberry leaves and cooks them as functional food.

The original method gives rise to a new way of roasting.

When the black goat meat enters miso, the smell is removed, the seasoning is soaked, and the functional ingredients of the mulberry leaf extract and the ingredients of the miso are absorbed sufficiently to give a unique Korean taste. You can expect the effect of functional health food that can eat health and taste together by eating this.

In particular, it can be fed to children who do not like miso.

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Major Names by Code for Implementation of the Invention

As a method of extracting the mulberry leaves, the mulberry leaves are collected and washed cleanly, 100 g of mulberry leaves are placed in 100 l of blind, and heat is applied for 2 hours to form a broth at a rate that reduces the water to 63 l.

Soybean paste 10g in the mulberry leaf extract code (1). 5 g green onions. 5 g garlic. 7g spicy green pepper. Add 10 g of ginger to make 100 g of seasoned water, and make it as code (2), and make black goat meat which is the main raw material of this application as code (3), and extract the mulberry leaf in one step. Wave 5%. Garlic 5%. Spicy green pepper 7%. 10% of ginger is added to form spiced water. Finally, the soy sauce for roasting is composed of the code (4).

In the second step, black goat meat is cut into a large area, and in three steps, the black goat meat cut in two steps is immersed and aged for 12 hours. Seasoning is done on the surface of black goat meat and cooked.

The first step of this dish is 63g of mulberry leaves extract, soybean paste 10g in (1). 5 g green onions. 5 g garlic. Spicy green pepper 7g. 10 g of ginger is added to form a seasoning water sign (2). In step 2, the black goat meat is widely trimmed to form a sign (3). The black goat meat (3) cut by the step is soaked in seasoned water and aged for 12 hours.

The fourth step is to cook the grilled soy sauce (4) grilled on the surface of the black goat meat in the black goat meat passed through step 1, step 2 and step 3.

Aged black goat meat can be processed by vacuum canning and commercialized, and a distribution company or farming association specializing in it can be established. You can also open a specialty store for grilling black goat meat or a chain that specializes in cooking.

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Claims (1)

Mulberry leaf extract (1) 63g weight of miso 10g weight. 5 g of leeks, 5 g of garlic, 7 g of spicy green pepper. A step of aging while immersing the black goat meat (3) for 12 hours in the seasoning water (2) prepared by adding a total of 10g weight of ginger 10g. Grilled black goat mulberry leaf liquid, characterized in that the step of taking out the aged black goat meat and roasting it on charcoal fire

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