KR20060030240A - Natural powdered food and preparing method for the same - Google Patents

Abstract

The present invention relates to a natural wire and a method of manufacturing the same, and the individual treatment of grains such as brown rice glutinous rice, brown rice and barley, seafoods such as mugwort, kelp and anchovy, and other auxiliary raw materials to be treated individually to suit the characteristics of each component. After processing through the process, by mixing and drying to maximize the effect by making the most of the properties and effective nutrient components of each material.

Natural food, Brown rice glutinous rice, Brown rice non-glutinous rice, Barley, Kelp, Anchovy

Description

Natural powder and manufacturing method {Natural powdered food and preparing method for the same}

The present invention relates to a natural wire and a method of manufacturing the same. More specifically, the present invention relates to a natural wire that maximizes the efficacy of each ingredient through a separate process suitable for each ingredient and a method of manufacturing the same.

As the living environment is accelerated, the dietary life is also instantaneously focused on calories, and reports on various adult diseases including obesity and hypertension are increasing rapidly. In particular, as the standard of living improves, the consumption of high-fat, high-protein processed foods such as ham and sausages is increasing, and the grains of rice, brown rice, and grains of grains containing essential nutrients necessary for the human body are also cut. In addition to eating only high grains and not eating grains and vegetables evenly, the diet focuses on white rice, causing various adult diseases due to lack of essential nutrients such as minerals and vitamins.

In particular, in 1996, the World Health Organization (WHO) warned that the world's obesity population is doubling every five years, defining chronic diseases that require treatment and presenting them as serious health problems. It is also registered in the International Classification of Diseases (ICD). In 1998, as of 1998, 26.3% of the total population was found to be obese over BMI (Body Mass Index) of 25kg / m2. It is in a state.

The reason for such a serious problem is that an increase in the incidence of adult diseases, such as arteriosclerosis, hypertension, heart disease, diabetes, and hyperlipidemia due to obesity, and the development and shortening of lifespan of various cancers, malignant tumors, heart disease, kidney disease, etc. Because everyone is aware of the seriousness.

Therefore, the attention for the treatment and prevention of obesity is highly concentrated and the importance of the combination of exercise therapy and diet for this is emphasized many times, but busy modern people are difficult to exercise regularly and fast food (fast food) It is difficult to continue the diet alone because of the environment that can easily become overly nutritious and overly nutritious and easy to eat, which impairs health and causes nutritional imbalances.

Many supplements and functional foods have been introduced to assist in the treatment of obesity, but they are generally processed through a batch process, so that the effects of each ingredient are not fully exhibited, or pharmacological ingredients are added to increase functionality. Many side effects have been found to be included, and there are problems such as staying only in temporary and limited functions such as maintaining bloating or suppressing appetite.

Therefore, as a dietary supplement for diet, it is composed of ingredients of natural ingredients, but helps to maximize the effects of the useful ingredients of each component to help nutritional imbalances, constitution improvement, health supplement, body circulation, etc. While playing a role, it is excellent in weight control and the development of high-quality diet foods convenient to take the situation is urgently required.

Therefore, in the present invention, as a result of extensive research in order to solve the problems of the prior art as described above, by performing individual treatment to match the characteristics of each raw material component, it has excellent palatability and a natural wire containing abundant functional materials The present invention was completed based on this.

Accordingly, it is an object of the present invention to provide a method of producing natural wires that can maximize the effect by maximizing the properties and effective nutrient components of each material.

Another object of the present invention is to provide a natural wire prepared according to the above method having excellent palatability and rich in functional material.

Method of producing a natural wire according to the present invention for achieving the above object:

(a) 10 to 30% by weight of brown rice glutinous rice, brown rice and barley blended in a weight ratio of 1: 1: 1 to 2: 1: 1 and soaked in natural rock water for 3 to 4 hours , Mix it with salt, put it on the top of the double shiru, fill the bottom with charcoal and earth, heat it for 30 minutes to 1 hour at 100-150 ℃, and steam it. Grinding to ˜190mesh;                         

(b) 3 to 5% by weight of mugwort, salt, and edible sodium carbonate are added to natural rock water and boiled at a temperature of 100 to 150 ° C. for 30 minutes to 1 hour, followed by natural drying for 8 to 12 days in shade. Grinding to 190mesh;

(c) 3 to 5% by weight of kelp and 2 to 5% by weight of anchovies are dried naturally in a sunny place for 6 to 10 days, and then salted and roasted for 30 minutes to 1 hour at a temperature of 100 to 150 ° C. Grinding to 170-190mesh;

(d) 2 to 4% by weight, 3 to 5% by weight of wheat, 4 to 8% by weight of black beans, 3 to 5% by weight of white beans, 2 to 4% by weight of blue, 2 to 4% of red beans, sorghum 2 to 4% by weight, 2 to 4% by weight, 3 to 5% by weight, 3 to 5% by weight, 3 to 5% by weight, 2 to 4% by weight of sorghum, 2 to 4% by weight, 2 to 4% by weight of chestnut, sesame 3 -5% by weight, black sesame seeds 3-5%, perilla sesame seeds 3-5%, ginkgo 2-4% by weight, mung beans 2-4%, mulberry leaves 1-4% by weight and 1-4% by weight of mulberry leaves Boiled in a boiled for 30 minutes to 1 hour at a temperature of 100 ~ 150 ℃ and then naturally dried for 28 to 31 days in a sunny place and pulverized to 170 to 190 mesh; And

(e) mixing the raw material powders obtained in the steps (a), (b), (c) and (d), respectively, and drying them for 2 to 4 hours at a temperature of 40 to 50 ° C. in a far-infrared drying chamber of gannetite and ocher. step

Including, but the natural rock water is characterized in that the purified water filtered through the charcoal and ganban stone the supernatant water filtered from the ocher.

The natural wire according to the present invention for achieving the above another object is prepared according to the above method.

Hereinafter, the present invention will be described in more detail.

As described above, in the present invention, by treating the grains such as brown rice glutinous rice, brown rice, and barley, seafoods such as mugwort, kelp and anchovy, and other auxiliary raw materials separately, the active ingredients of A natural wire having a superior palatability while maximizing efficacy and a method of manufacturing the same are provided.

Hereinafter, the content (% by weight) of each component shown herein is an amount expressed based on the total weight of the wire type.

The natural wire of the present invention contains grains such as brown rice glutinous rice, brown rice non-glutinous rice and barley as the main raw material.

The brown rice is rich in protein and sugar, and phosphorus, potassium, which is rich in minerals, vitamin B1, vitamin B2, niacin contains a lot of good for preventing adult diseases, the barley protein, calcium, phosphorus, iron, potassium, vitamin B1, niacin It contains a large amount.

According to the present invention, the grains, which are the main raw materials, are dried as follows to improve palatability and at the same time maintain the efficacy of its own nutritional ingredients.

First, 10% to 30% by weight of a grain mixture containing brown rice glutinous rice, brown rice and barley in a weight ratio of 1: 1: 1 to 2: 1: 1, and purified water filtered through charcoal and elvanite with supernatant Phosphorus is poured into natural rock, and it is soaked for 3 to 4 hours to remove impurities such as pesticides and heavy metals. Next, the grains with the impurities removed and the salt for improving sterilization and detoxification and digestion and gastrointestinal function are mixed and put on the top of the double shiru and the bottom is filled with charcoal, earth, etc. Steam for 30 minutes to 1 hour at temperature, and then dry naturally for about 8 to 12 days in sunny place. Finally, when the dried grains are ingested, the powder is pulverized to about 170 to 190 mesh so as to be easily digested and absorbed at the same time to provide proper palatability.

On the other hand, the mugwort used in the present invention is alkaline because it is very high, which is effective in preventing acidification of the human body and in eliminating constipation that causes all diseases, thus not only releasing toxins in the body to facilitate metabolism. The use of wormwood is very desirable in the case of a lot of salt intake in Korea, as it is excreted and absorbed and metabolized in our body and excreted with sodium when we leave the human body.

According to the present invention, for the nutrient preservation of the mugwort is carried out the following separate process. That is, about 3 to 5% by weight of mugwort, a little salt and mugwort are naturally green and a small amount of edible sodium carbonate is added to the above-mentioned natural rock water to preserve the nutrients of mugwort. Boil for 1 to 1 hour, and then dry for about 8 to 12 days in the shade. Next, as in the grains, it is pulverized to about 170 to 190mesh so as to be easily absorbed at the time of ingestion and to provide proper palatability, thereby obtaining dried powder of wormwood.

In the present invention, the effect of the pear can be exerted by supplementing nutrients such as calcium and vitamins, which are lacking in ordinary basic grains, with seafood such as anchovies and kelp.

In particular, kelp is high in protein, fat, sugars, calcium, iron, iodine and vitamin C. Alginic acid in carbohydrates effectively inhibits free radicals produced when exposed to various pollutants, heavy metals, pesticides and food additives.

Anchovies also contain proteins, calcium, iron, phosphorus, vitamin B, niacin, polyunsaturated fatty acids (EPA, DHA), taurine, and the like, as is well known.

According to the present invention, 3 to 5% by weight of kelp and 2 to 5% by weight of anchovies are dried naturally for 6 to 10 days in a sunny place to minimize the destruction of the nutritional components of the kelp and anchovies and at the same time give excellent palatability. Next, add some salt and fry for 30 minutes to 1 hour at a temperature of 100 ~ 150 ℃. Next, it is pulverized to about 170 ~ 190mesh to obtain a dry powder of seafood to facilitate digestion absorption at the same time when given the appropriate palatability.

In addition, the wire of the present invention further improves palatability and spread nutrition insufficient in the above-mentioned ingredients to achieve nutritional balance, yulmu, wheat, black beans, white beans, blue, red beans, sorghum, jijang, plum, Other supplements such as tea, sorghum, hemp, chestnut, sesame, black sesame, perilla, ginkgo, mung bean, mulberry leaf and deciduous leaf are included.

In particular, at night there are a lot of sugar, calcium, phosphorus, potassium, vitamin B1, vitamin B2, vitamin C, folic acid, niacin, and the tea is added protein, sugar, phosphorus, iron, potassium, vitamin B1, vitamin C, vitamin B6 Soybean is rich in protein, calcium, phosphorus, sodium, potassium, vitamin A, carotene, vitamin C, vitamin B6, and folic acid.

According to the present invention, the auxiliary raw materials also optimize the efficacy of palatability and nutritional ingredients through the following process.

First, 2 to 4% by weight, 3 to 5% by weight of wheat, 4 to 8% by weight of black beans, 3 to 5% by weight of white beans, 2 to 4% by weight of blue beans, 2 to 4% by weight of red beans, 2 to 4% of sorghum %, 2-4% by weight, 3-5% by weight, 3-5% by weight, 2-4% by weight of sorghum, 2-4% by weight, hemp 2-4%, chestnuts 2-4%, sesame 3-5% by weight , Black sesame 3-5%, perilla 3-5%, ginkgo 2-4%, mung beans 2-4%, mulberry leaves 1-4% and detox leaves 1-4% by weight Boil it in rock water and boil it for 30 minutes to 1 hour at a temperature of 100 ~ 150 ℃, and then naturally dry it for about 28 ~ 31 days in sunny place. Next, the powder is pulverized to about 170 to 190mesh so as to facilitate digestion and absorption at the time of ingestion, thereby obtaining dry powder of auxiliary raw materials.

Finally, the grain dry powder, wormwood dry powder, seafood dry powder, and auxiliary raw material dried powder obtained above are mixed and the maximum temperature of gannetite and ocher in the far-infrared drying chamber of elvan and ocher is about 40-50 ° C. It is dried for 2 to 4 hours at a temperature of to complete the natural wire of the present invention.

As described above, in the present invention, brown rice glutinous rice, brown rice, barley, yulmu, wheat, black beans, white beans, blue, red beans, sorghum, jijang, plum, tea, sorghum, hemp, chestnut, sesame, black sesame, perilla, By adding the leaves of cereals such as mugwort, deodeok, mung bean, ginkgo and deodeok and mulberry leaves, which are good for the human body, and adding some nutrients that were lacking in conventional foods by adding kelp and anchovies, natural seafood have. In addition, in order to maintain the natural effects of the raw materials, each ingredient is treated appropriately and processed through ocher, charcoal, and ganban stone, instead of the general processing method, to remove and remove pollution impurities in advance, and their nutritional value through far infrared rays. It can be activated by keeping.

Hereinafter, the present invention will be described in more detail with reference to the following examples, but the scope of the present invention is not limited thereto.

Example 1

Grains: Brown rice glutinous rice, Brown rice nonstick, Barley, Yulmu, Wheat, Black beans, White beans, Blue, Red beans, Sorghum, Jijang, Plum, Chajo, Sorghum, Hemp, Chestnut, Sesame, Black sesame, Kelp, Perilla, Mugwort, Deodeok leaf , Bank, green beans

Seafood: Kelp, Anchovy

Food Leaf: Deodeok Leaf, Mulberry Leaf

Edible Sugar: Soda

Each of the materials described above is treated and blended with the compositions shown in Table 1 below to produce natural wires.

1) Sufficiently called for 3 ~ 4 hours through natural rock water (Jeong-soo water-Jeong Jae-soo, which filtered the supernatant water filtered with ocher) on charcoal and elvan, according to the mixing ratio of basic grain materials such as brown rice, glutinous rice, and barley Next, it is mixed with salt and placed on the top of the double shiru and the bottom is filled with charcoal and soil and steamed while heating at a temperature of about 100 to 150 ° C. for 30 minutes to 1 hour. Next, the boiled grains are dried in a sunny place for about 10 days, and then crushed through a grinder about 180 mesh.

2) A separate manufacturing process is needed to preserve the nutrients of the wormwood.

Mugwort, some salt, and soda (edible sodium carbonate) are added to natural rock water, boiled for about 30 minutes at a temperature of 100-150 ° C, dried for 10 days in the shade, and then pulverized with a grinder about 180mesh.

3) Seaweed kelp and anchovies are dried for about 7 days in a sunny place and roasted in a cauldron for 30 minutes at a temperature of about 100 ~ 150 ℃, then pulverized through a grinder about 180mesh.

4) The remaining ingredients such as yulmu, wheat, black beans, white beans, chungdae, red beans, sorghum, jijang, plum, tea, sorghum, hemp, chestnut, sesame, black sesame, perilla, ginkgo, mulberry leaf, deodeok leaf, green rock Boil in a boiled for 30 minutes to 1 hour at a temperature of about 100 ~ 150 ℃ and dried for 30 days in a sunny place and crushed through a grinder about 180mesh.

5) Mix the powder raw materials obtained in the above steps and dry them for 3 hours at a temperature of about 40 ° C. in a far-infrared drying chamber of elvan and ocher to complete wire type.

Raw material Compounding amount (% by weight) Raw material Compounding amount (% by weight) Brown Rice Sticky Rice 10 Sorghum 2 Brown Rice 10 hemp 2 barley 10 night 2 Rule 2 Sesame 3 wheat 3 Black sesame 4 Black Beans 8 Perilla 3 White beans 5 Mugwort 5 Cheongdae 2 Bank 2 red bean 3 Mulberry leaf 2 Sorghum 2 Deodeok Leaf One Jiji 2 Kelp 3 Plum 5 Anchovy 2 Tea 5 green gram 2 Sum 100

As described above, in the present invention, each material was individually processed to maximize the characteristics of color and nutrients of each raw material, thereby obtaining the maximum effect in terms of palatability and nutritional balance. In addition, the natural diet of the present invention is to solve the dietary instability of the modern man, by containing a variety of necessary elements necessary to start daily life, such as various minerals and vitamins can not only recharge the vitality of life when ingesting it, It will be the foundation for a fresh start of the day. In addition, by using the most useful raw materials for humans beyond the existing reproduction framework, the existing ancestors could take full advantage of the effect of eating the meal instead of eating.

As described above, obesity, sugar, constipation, and other diseases occur due to the non-systemic nature (instant food, overeating, etc.) of modern people, when the natural diet of the present invention is ingested, maintaining the stability of the diet It is expected to be useful for the prevention of various diseases and health maintenance by providing vitality of daily life.

Claims (2)

(a) 10 to 30% by weight of brown rice glutinous rice, brown rice and barley blended in a weight ratio of 1: 1: 1 to 2: 1: 1 and soaked in natural rock water for 3 to 4 hours , Mix it with salt, put it on the top of the double shiru, fill the bottom with charcoal and earth, heat it for 30 minutes to 1 hour at 100-150 ℃, and steam it. Grinding to ˜190mesh; (b) 3 to 5% by weight of mugwort, salt, and edible sodium carbonate are added to natural rock water and boiled at a temperature of 100 to 150 ° C. for 30 minutes to 1 hour, followed by natural drying for 8 to 12 days in shade. Grinding to 190mesh; (c) 3 to 5% by weight of kelp and 2 to 5% by weight of anchovies are dried naturally in a sunny place for 6 to 10 days, and then salted and roasted for 30 minutes to 1 hour at a temperature of 100 to 150 ° C. Grinding to 170-190mesh; (d) 2 to 4% by weight, 3 to 5% by weight of wheat, 4 to 8% by weight of black beans, 3 to 5% by weight of white beans, 2 to 4% by weight of blue, 2 to 4% of red beans, sorghum 2 to 4% by weight, 2 to 4% by weight, 3 to 5% by weight, 3 to 5% by weight, 3 to 5% by weight, 2 to 4% by weight of sorghum, 2 to 4% by weight, 2 to 4% by weight of chestnut, sesame 3 -5% by weight, black sesame seeds 3-5%, perilla sesame seeds 3-5%, ginkgo 2-4% by weight, mung beans 2-4%, mulberry leaves 1-4% by weight and 1-4% by weight of mulberry leaves Boiled in a boiled for 30 minutes to 1 hour at a temperature of 100 ~ 150 ℃ and then naturally dried for 28 to 31 days in a sunny place and pulverized to 170 to 190 mesh; And (e) mixing the raw material powders obtained in the steps (a), (b), (c) and (d), respectively, and drying them for 2 to 4 hours at a temperature of 40 to 50 ° C. in a far-infrared drying chamber of gannetite and ocher. Including the step, wherein the natural rock water is natural water manufacturing method characterized in that the purified water filtered through the charcoal and ganban stone the supernatant from ocher. Natural wire prepared according to the method of claim 1.