KR20060028826A - Preparation method for the extract and reduce to powder cedrela sinensis and tree of heaven and foods compositions add the same - Google Patents

Abstract

The present invention relates to an extract and powder manufacturing method of the oak and leather trees and to a food composition containing the same, in more detail oak stem, sesame leaves, oak shoots, sesame leaves, leather tree stems, leather leaves, leather Extract the oak tree and the leather tree by the extraction solvent by the production method using wood shoots, leather leaf stems, etc. to make a liquid non-concentrate or concentrate or highly concentrated, or the liquid extract is lyophilized and powdered. In addition, a method of manufacturing powdered oak or leather wood powder using the oak and leather wood, including processes such as washing, cutting, drying, roasting (or poaching, steaming), crushing or crushing, and preparing as described above. Extracts and powders of oak and leather trees as extracts and powders of oak and oak trees used as meat-flavored food and food additives to improve protein taste or to improve the protein taste of meat. There is provided a preparation method and a food composition containing the same.

Oak, leather, extract, powder, food, food additive, manufacturing method

Description

Preparation method for the extract and reduce to powder Cedrela sinensis and Tree of Heaven and foods compositions add the same}

The present invention relates to an extract and powder manufacturing method of the oak and leather trees and to a food composition containing the same, in more detail oak stem, sesame leaves, oak shoots, sesame leaves, leather tree stems, leather leaves, leather Manufacturing method of oak tree extract, leather tree extract, oak tree powder, leather tree powder, etc. using wood shoots, leather leaves, etc., and using this as a meat-flavored food and food additive, Extracts and powder manufacturing method of oak and leather trees that can be used to improve the protein taste of and relates to a food composition to add it.

The name of the oak tree is Cedrela sinensis. It is a deciduous arboreous tree of the dicotyledonous family of Lipanaceae. It grows fast and reaches 20m in height and has a unique smell. Stems are lightly divided, reddish, and thick and reddish brown. The leaves are shifted and the pinnate leaves. 10 ~ 20 small leaves, basaloid or long oval, without sawtooth at edge. Flowers bloom in June, white, bell-shaped, and hang on the conical inflorescences. Calyxes, petals, stamens, and stamens are five and one pistil.

Fruits are capsules, long oval, 2.5cm long, divided into 5 pieces, and the bottom part merges. Seeds are oval-shaped and ripen in October, with long wings on the upper part, with fruit spreading and scattering in all directions. New shoots are beautiful because they turn red. Originated from China, it is distributed in Korea, Japan, and China. Wood is dark brown and beautiful in pattern. It is also planted as a tree.

In addition, in the spring or summer, the bamboo shoots, which are composed of soft stems and leaves, are edible with raw radish or simmered in boiling water, as in general vegetables. Peel off and dry in the sun to be used as a branch or astringent.

Ailanthus altissima is a deciduous arboreous tree of the dicotyledonous rats in the genus Pinocytium, with 50 cm in diameter and 20-25 m in height. The bark is grayish brown. Leaves are alternate, odd one-time quill leaf, 45 ~ 80cm long. Small leaves 13-25, 7-12cm long, 2-5cm butterfly. The broader basso goes up and gets sharper and hairier. The leaf surface is dark green and the back is light green with no hairs. Flowers form conical inflorescences, and small white flowers that turn green from June to July. Fruits are poetic, long oval, 3 ~ 5cm long, 8 ~ 12mm butterfly. One of the wings looks like a propeller. Originated from China, it is distributed in Korea, Japan, China, Sakhalin Island, Mongolia, and Europe. It is also called leather tree. Wood is used as furniture, machinery and farming equipment, and leaves are used as feed for leather silkworms. It is also planted as a tree.

Also, in the spring or summer, the tenderwood leaves made of soft stems and leaves are edible in boiling water and edible.In oriental medicine, the bark of the roots is taken in spring and autumn, and the skin is peeled off and dried in the sun. Prescribe for the treatment of intestinal tract, hemostasis and gynecopathy. In the private sector, the roots of the stomach ache, diarrhea, dysentery, bloody stool and stomach ulcers are eaten.

Meanwhile, research and development have not been conducted to improve the quality of oak and leather trees and to generalize them into products added to foods and favorite foods.

In order to solve the problems described above, the present inventors extract liquefied or powdered components of oak and leather trees, or dry and pulverize oak and leather trees to powder them, and add them to various foods to provide protein. The present invention has been accomplished by finding that it can be used as a food additive to flavor or improve the protein's protein taste.

Therefore, in the present invention, extracting the oak and leather trees with an extraction solvent, non-concentrated or concentrated or high concentration of the liquid, or lyophilized the extract of the liquid and extract the oak and leather trees, A method for producing powdered oak powder and leather wood powder, including processes such as cutting, washing, drying, roasting (or poaching, steaming), grinding or crushing, and the oak extract (more specifically, oak rain Concentrated extract, oak extract, oak extract, oak powder extract, leather tree extract (more specifically, non-leather extract, leather extract, leather extract, leather extract) Etc.), oak wood powder, leather wood powder, etc. to flavor meat or improve the protein's protein taste. It is an object of the present invention to provide an extract and powder manufacturing method of oak wood and leather wood as a food composition to be added to the food and a food composition to add the same.

Before describing in detail the preferred embodiment of the extract and powder production method of the oak and leather trees of the present invention and the food composition to add the same, provides the following implementation features.

The invention is not limited to the particular details described. Content in connection with the particular embodiments described herein is not intended to be limiting or inferred. Although the invention has been described in connection with the preferred embodiment, it is evident that various modifications and changes are one of the techniques, and the results will be within the scope of the invention. Also, the terminology used herein is for the purpose of description and not limitation.

Hereinafter, the extract and powder production method of the oak and leather trees according to the present invention and the preferred embodiment of the food composition to add it will be described in detail.

First, in the extract and powder production method of the oak tree and leather tree of the present invention, the method of producing the oak tree extract and leather tree extract and the oak tree powder and leather tree powder to taste the meat using the oak tree or leather tree If it doesn't get in the way, don't limit it.

The oak tree extract and leather tree extract can be prepared in the form of liquid and powder. First, look at the embodiment of the liquid oak extract and leather tree extract manufacturing method.

In the extract manufacturing method of the liquid oak and leather trees of the present invention,

A first step of collecting oak or leather wood and washing it with clean water to remove foreign matter on the surface; And a second step of drying the washed oak tree or leather tree of the first step in shade to remove moisture. And a third step of putting the dried oak tree or leather tree of the second step together with a sufficient amount of the extraction solvent in a steamer and heating to an appropriate temperature of 80 to 170 ° C. until the meat tastes. And a fourth step of filtering the bath water of the third step to separate the dregs and the liquid phase to obtain a liquid extract. And a fifth step of stabilizing the liquid extract of the fourth step in a sterilizer at a temperature of 19 to 150 ° C. and 1.6 atm for 10 to 15 minutes and then completely cooling to 40 to 20 ° C. to lower the pressure to 0; And a sixth step of vacuum packing the sterilized liquid extract of the fifth step into a selected container. And the extract prepared in the seventh step of freezing and storing the packaged extract of the sixth step in a refrigerator at 5 ° C. or lower, has a liquid oak tree that is similar in color and smell (fragrance) and taste, similar to a broth in which bovine bone is soaked. Extracts or leather tree extracts can be obtained.

The oak tree or leather tree used in the first step and the present invention is the oak tree trunk (soft part), the oak leaf, the oak tree sprout, the oak leaf stem, the leather tree stem (soft part), the leather leaves, the leather tree shoot, It is defined as parts such as leather leaves and stems. These oak or leather trees are collected, and foreign substances such as dust or dirt attached to the surface of the collected oak or leather trees are washed with clean water, and if necessary, the oak or leather trees are cut into small sizes. Can be used. In particular, most of the oak or leather wood, which gives the protein's protein taste and sweet smell, is occupied by the middle stem of the oak leaves. Therefore, in order to taste the meat, either the stem or the leather leaf stem is used alone or mixed with one or more parts selected from the stem of the tree, the leaf of the tree, the leaf of the tree, the stem of the tree, the leaf of the tree, the leaf of the tree. Preferably used. The oak tree or the leather tree is preferably used to the oak tree or leather tree growing in a period that does not taste bitter between spring and summer, and if the bitter taste of the collected oak tree or leather tree is strong, meat flavor or meat Difficult to use for the purpose of improving the protein taste of. However, in the future, oak or leather wood does not taste bitter and has been improved by technology to improve the taste of meat, oak, oak bark, oak trunk, oak leaves, oak net, oak, oak bark, leather Any one or more selected from tree trunks, leather leaves, and leather trees will also fall within the scope of the oak and leather trees of the present invention.

The dried oak tree or leather tree of the second process may be dried by various drying methods for removing moisture of the oak tree or leather tree in addition to the natural drying method in the shade. Hot air drying at an appropriate temperature below 85 ° C. using a hot air blower. Or water content 5-30%, more preferably 14-20%, wb-dried by a known drying method for drying plants or grains, such as a stir-drying method, which is lightly roasted in a cauldron with an appropriate temperature of 85 ° C. or lower. Oak or leather wood is used. The stir-drying method should be refrained from roasting for too long a time, or stir-frying with too strong heat to taste meat. In this case, the reason why the dried oak tree or leather tree is used is that when the plant is not dried after harvesting, the amount of the extract having a higher quality meat taste can be remarkably extracted.

The extraction solvent of the third step (抽出 溶媒) is not limited so long as it is a solvent suitable for extracting the extract of the oak tree or leather tree of the present invention, water, ethanol or water and ethanol commonly used as a plant extraction solvent oak tree Or it is used as a leather extraction solvent, the amount of the solvent is preferably in the range of 3 to 9 times the amount of oak or leather wood so that the components of the oak or leather wood is sufficiently extracted. In addition, in the extraction solvent process of the second step is heated to an appropriate temperature of 80 ~ 170 ℃ for more than one hour or more, the components of the oak or leather wood is extracted (consisted) by the solvent enough to taste light meat Until this day, it should be a bath with mixed oak or leather waste and extract.

In addition, as a heating element of the third step, a cauldron, a steamer, a pressure cooker and the like, in addition to a steam cooker, may be used without limitation unless it interferes with the practice of the present invention.

In addition, the third step may add other additives along with the oak or leather wood as the need of the third step, for example, dried vegetables (including wild vegetables), dried grains, dried seaweeds, dried Mushrooms, various pharmaceuticals, and processed foods thereof may be added to improve various functionalities. Here, the term "functionality" refers to taste, pharmacological action, and the like. These, additives are necessarily added in a preferred method and content that does not interfere with the taste or formulation of the oak or leather wood desired by the present invention to find the example content of the additive formulation.

Exemplifying vegetables as the additive; For example, Chinese cabbage, Chinese cabbage, lettuce, spinach, onion, green onion, chives, red pepper, garlic, turnip, radish, asparagus, bamboo shoot, celery, carrot, burdock, sweet potato, hemp, lotus root, potato, ginger, bell pepper, cucumber, Herbaceous cultivated plants used for erosion or snacks in fresh condition such as pumpkin, melon, pepper, tomato, barley sprout, mugwort, bellflower, lily, sperm, mustard, legume, apiaceae, eggplant, nectarine and chrysanthemum It may be exemplified, and those plants are dried or cut and dried, or processed products thereof are used.

Examples of cereals (穀物, cereals) as the additive; For example, granular fruits of edible crops such as rice, barley, wheat, rye, oats, coarse corn, millet, blood, buckwheat, and yellow radish can be exemplified. Or those which are cut and dried, or processed products thereof are used.

Illustrating seaweeds (海草, sea grass) as the additive; For example, seaweeds obtained from the sea such as seaweed, sea bream, seaweed, seaweed, etc. can be exemplified. Those seaweeds are dried or cut and dried, or processed products thereof are used.

Illustrating mushrooms as the additive; Examples thereof include trees and plants obtained from the ground, such as pine mushrooms, Cordyceps sinensis, shiitake mushrooms, shiitake mushrooms, and mushrooms, which are dried or cut and dried, or processed products thereof. Used.

Illustrating various pharmaceuticals as said additive; For example, red ginseng, ginseng, wild ginseng, ginseng, ogalpi, bamboo shoots, persimmon leaves, mulberry leaves, pine needles, green tea, nano silver, chitosan, and the like can be exemplified. These drugs are determined within the allowable range in which the pharmacological action can be used as a health food, and those drugs are used as they are, dried or incised, or processed products thereof.

In addition to the extraction filtration method using a filter as the separation means of the fourth step, generally, if the separation method for obtaining the liquid extract by separating the plant residue and the extracted liquid extract is not limited. Accordingly, the liquid and debris, which are extracts of oak or oak tree, which have been heated by extruding with an extruder, forced by a centrifugal separator (having a kind of dehydration function), or squeezed by hand with three times the contents of the water bath, are squeezed. Complete separation can yield an extract of liquid oak or leather wood.

In addition, the oak extract or leather tree extract of the non-concentrate obtained as described above, if necessary, in order to increase the concentration of the oak tree extract or leather tree extract in a cauldron or pressure cooker, etc. Is heated for 1 to 72 hours until the non-concentrate is 10 to 30% to obtain a concentrate or oak extract of the concentrate, or by the above method for more than 1 hour more preferably for 3 to 72 hours It can be heated to 5 ~ 10% to obtain high concentration of oak extract or leather extract. The concentration or high concentration is that the concentration of the extract remaining in the pot is gradually increased by evaporation of moisture contained in the non-concentrated oak tree extract or leather tree extract when heating is continued for a long time. Therefore, in the present invention, the state in which the non-concentrate is reduced to 10 to 30% of the oak tree extract or leather tree extract is reduced to 5 to 10%. Of course, the method of concentration or high concentration, in addition to extracting common vegetable extracts can be obtained in a well-known method known in the art of concentrated or highly concentrated liquefied oak extract or leather tree extract in a concentrated or high concentration state of the art It is obvious to those of ordinary skill.

As the oak extract or leather extract of the present invention, in addition to the liquid extract manufacturing method of the above, the oak extract or leather extract can be embodied by a powdery extract preparation method suitable for the use of meat additives to taste meat. See how.

In the powdery oak extract and leather wood extract manufacturing method,

A first step of collecting oak or leather wood and washing it with water to remove foreign substances on the surface; And a second step of putting the washed oak wood or leather wood of the first step together with a sufficient amount of the extraction solvent in a steam cooker and heating it to an appropriate temperature of 80 to 170 ° C .; And a third step of filtering the bath water of the second step by using a filter to separate the residue and the liquid, thereby obtaining a liquid extract. And a fourth step of putting the liquid extract of the third step into an air circulation freezer or a contact freezer at a temperature of -50 to 0 ° C, more preferably -10 to 0 ° C. And a fifth step of obtaining the dried extract by putting the frozen extract of the fourth step into a freeze dryer and drying it for 12 to 72 hours at a vacuum degree of 1.0 to 0.001 Torr. And a sixth step of pulverizing the dried extract of the fifth step into a grinder so as to have a particle size of + 3mm 50% or less, or by crushing the powder into a crusher so that the particle size is + 3mm 50% or more. And powdered oak extract or leather tree extract as an additive to food in a seventh step of sterilizing the powdered particles of the sixth step in a pasteurizer for 0.5 to 9 hours at 60 ° C. or higher in a pasteurizer. It is easy to flavor meat or improve meat taste.

The oak wood or leather wood of the first step is used as it is or in a dried state.

The freeze-dried extract of the fifth step can be used as it is, but it is more preferable to granulate in a small amount of 20% or less in order to facilitate packaging and handling.

In addition, the freeze drying method of the fourth and fifth processes has little component change during the powdering process, and thus, the aroma and taste of oak tree extract or leather tree extract is excellent, and plurality (復 水性) Advantages of obtaining powdered oak tree extract or leather tree extract in a state close to natural products with excellent), and the taste of meat even if a small amount of liquid extract is added as a food additive, or to improve the taste of meat, etc. There is this.

Of course, such a freeze-drying method can be used to prepare powdered oak tree extract or leather tree extract by using all liquid oak tree extract or leather tree extract obtained by the technique of the present invention as a drying method.

The present invention can implement the oak wood powder or leather wood powder that can taste meat using oak wood or leather wood in addition to the extract method of the oak wood and leather wood.

In preparing the oak wood powder or leather wood powder, by appropriately adjusting the manufacturing process to prevent the degeneration of the oak wood or leather wood and when used as a food additive, the additives to taste the meat or improve the meat taste and aroma Look at the detailed embodiment of the powder production method of oak and leather trees that can facilitate the intake.

In the powder method of the oak and leather wood,

A first step of washing the oak or leather trees collected at a time when there is no bitter taste and first drying them in the shade in the shade; And enhances the taste and aroma of the oak or oak tree treated in the first step, and the microorganisms are treated in 10% to 30 minutes in 40-80% alcohol for sterilization and water content at 80-200 ° C. in a hot air dryer. A third step of secondary drying until less than%; And a fourth step of putting the dried oak tree or leather tree treated by the third step into a cauldron or a dream distributor and roasting lightly at 110 to 190 ° C. for 3 to 10 minutes. And a fifth step of crushing the roasted oak tree obtained by the process of the fourth step into a grinder so as to have a particle size of fine + 3mm 50% or less, or by crushing the powder into a shredder so as to have a particle size of + 3mm 50% or more. And powdered oak or leather wood using the oak or leather wood prepared in the sixth step of sterilizing the powdered particles of the fifth step in a pasteurizer for 0.5 to 2 hours at 80 ° C. or higher in a pasteurizer. Is used as an additive to foods to obtain oak or leather wood powder which is easy to flavor meat or improve meat taste.

The method of drying the oak wood or leather wood of the first and second processes is not limited to various known methods other than a method of drying in shade in order to remove moisture of the oak wood or leather wood and hot air drying by a hot air fan, and a drying method. Used as

The taste and aroma of the oak tree or leather tree of the second step is to be enhanced, and a suitable container is used to allow microorganisms to sufficiently penetrate the dried oak tree or leather tree for alcohol sterilization, and the alcohol In addition to how to handle Suitable treatment methods that do not interfere with the object of the present invention may be used, such as a method of spraying the dried oak tree or leather tree using a sprayer so as to sufficiently infiltrate the alcohol.

In addition, it is desirable that the oak or leather wood is added to food additives after processing so that the food is not easily roasted for a long time in the process of roasting with the cauldron and the dream roaster, or the meat is not roasted by applying too strong heat. Not. In addition to the roasting method, after the first drying, slightly boiled in water at an appropriate temperature of 80 to 100 ° C. within 3 to 7 minutes, or steamed in a cauldron or steamer at an appropriate temperature of 90 to 130 ° C. for 3 to 15 minutes, and then dried secondly. And the like can be used. The dream distributor is a device generally used to roast raw beans.

Of course, after the first drying of the first process as it is dried or small incision for easy handling, and then pulverized or crushed as in the fifth process to powderized packaging or the powdered oak or leather wood Roasted oak powder or leather wood powder may be prepared by the roasting treatment as in the third process.

The oak tree extract, leather tree extract, oak tree powder, leather tree powder, etc. of the present invention prepared as described above have no characteristics of animal cholesterol and have a taste of protein, non-concentrate, concentrate, high concentrate, Using powdered oak tree extract and leather tree extract and one or more materials selected from oak tree powder and leather tree powder to use as meat-flavored health food, or add to vegetable food to taste meat, or animal food only. In order to improve the taste of meat rather than to taste meat, it can be used as health food and food composition in various ways such as adding protein to vegetable food containing animal food to taste protein meat. .

In the food using the oak tree extract, leather tree extract, oak tree powder, leather tree powder of the present invention,

Non-concentrates, concentrates, high concentrates, powder forms of the oak extract and leather extract can be used as food alone. The non-concentrates and concentrates can be used as soup by adding seasonings such as salt, and the high concentrates are conveniently packaged in small extract form to be used as health foods, or diluted with water to make sauces, soups, It is used for foods such as soup. The powder is conveniently consumed and packaged in a small amount of granules to be used as a health food or by diluting water and used in foods such as sauces, soups, and broths. The granular form is defined as a formulation of a small amount packaged in a container in a powder easy to ingest powder oak extract or leather extract, this idea is applied to the same defined idea in the claims of the present invention.

The oak wood powder and leather wood powder is used as foods such as jeon, jelly, porridge, sauce, soup. These foods have different formulations depending on the amount of water (purified water) added, but before they are 2-4 times the amount of powder, 5-7 times the amount of old powder, porridge, sauce, and soup are 7-8 times the amount of powder. The amount of water in the boat is properly adjusted.

In addition, in the food composition to which the oak tree extract, leather tree extract, oak tree powder, leather tree powder, etc. of the present invention are added,

The oak extract, leather extract, oak powder, and oak powder, which are added for the purpose of flavoring or improving the taste of the meat, are all processed for human consumption or to be eaten as a general food. It is used in food, and the content of oak tree extract and leather tree extract is 0.01 ~ 90% of the total weight of the composition, and the content of oak powder and leather tree powder is in the form of the composition within the range of 1-80% of the total weight of the composition. Differently.

Specifically,

The content of non-concentrates of oak and oak extracts added to food for the purpose of flavoring or improving the taste of meat is pizza (pizza), breads, rice cakes, dumplings and homemade fertilizers. , Current, noodles, fish cakes, candy, malt, chocolate, gum, ice cream, jelly, 0.01 to 80%, preferably 3 to 50% by weight, more preferably 5 to 20% by weight, kimchi, stew, 0.01-90%, preferably 5-80%, more preferably 10-70% by weight for sauces, soups, bamboo shoots, 0.01-80% for processed foods, tofu, fried foods, stewed foods, Preferably it is 3-50 weight%, More preferably, it is 5-30 weight%, In the case of soups, beverages, it is 0.01-90%, Preferably it is 5-80 weight%, More preferably, it is 10-70 weight%, In the case of seasonings, rice, and powders, 0.01 to 80%, preferably 5 to 50% by weight, more preferably 10 It is added in a proportion of 30% by weight.

In addition, the content of the concentrate as oak extract and leather extract is pizza (pizza), bread, rice cake, dumplings, homemade fertilizer, electric current, noodles, fish paste, candy, malt, chocolate, gum, ice cream, jelly 0.01 to 80%, preferably 3 to 40% by weight, more preferably 5 to 20% by weight, kimchi, stew, sauces, soups, bamboo, 0.01 to 90%, preferably 5 to 60% %, More preferably 10 to 40% by weight, in the case of processed foods, tofu, fried foods, stewed foods, 0.01 to 80%, preferably 3 to 50% by weight, more preferably 5 to 20% by weight, broths In the case of beverages, 0.01 to 90%, preferably 5 to 80% by weight, more preferably 2 to 40% by weight, seasonings, rice, and powder, 0.01 to 80%, preferably 5 to 50% by weight. %, More preferably at a rate of 10 to 30% by weight.

In addition, the content of high concentrations of oak extract and leather extract is in the case of pizza (pizza), bread, rice cake, dumpling, homemade fertilizer, electric current, noodles, fish paste, candy, malt, chocolate, gum, ice, and jelly. 0.01 to 80%, preferably 3 to 40% by weight, more preferably 2 to 10% by weight, kimchi, stew, sauces, soups, bamboo, 0.01 to 80%, preferably 3 to 50% %, More preferably 2 to 10% by weight, in the case of processed foods, tofu, fried foods, stewed foods, 0.01 to 80%, preferably 1 to 50% by weight, more preferably 2 to 10% by weight, broths In the case of beverages, 0.01 to 80%, preferably 5 to 60% by weight, more preferably 1 to 20% by weight, seasonings, rice, and powder, 0.01 to 80%, preferably 2 to 30% %, More preferably at a rate of 2 to 10% by weight.

In addition, the content of powder as oak extract and leather tree extract is pizza (pizza), breads, rice cakes, dumplings, homemade fertilizers, electric current, noodles, fish paste, candy, malt, chocolate, gum, ice cream, jelly 0.01 to 80%, preferably 0.5 to 40% by weight, more preferably 0.5 to 10% by weight, kimchi, stew, sauces, soups, bamboo, 0.01 to 80%, preferably 0.3 to 50% %, More preferably 0.2 to 10% by weight, in the case of processed foods, tofu, fried foods, stewed foods, 0.01 to 80%, preferably 0.1 to 30% by weight, more preferably 0.2 to 10% by weight, broths In the case of beverages, 0.01 to 80%, preferably 0.1 to 40% by weight, more preferably 0.1 to 10% by weight, seasonings, rice, and powder, 0.01 to 80%, preferably 0.2 to 30% %, More preferably at a rate of 2 to 10% by weight.

In addition, the percentage of oak powder and leather wood powder added to food for the purpose of flavoring or improving the taste of meat is pizza (pizza), bread, rice, rice cake, dumplings, homemade fertilizer. , Current, noodles, fish cakes, candy, malt, chocolate, chewing gum, ice cream, jelly, 1 to 80%, preferably 3 to 60% by weight, more preferably 5 to 20% by weight, kimchi, stew, 1-80%, preferably 5-70% by weight, more preferably 10-50% by weight for sauces, soups, bamboo shoots, 1-80% for processed foods, tofu, fried foods, stewed foods, Preferably it is 3-50 weight%, More preferably, it is 5-30 weight%, In the case of soups, beverages, it is 1-80%, Preferably it is 5-70 weight%, More preferably, 3-40 weight%, In the case of seasonings, rice, and powders, it is 1 to 80%, preferably 3 to 50% by weight, more preferably 5 to 30% by weight of the food. It is preferable to apply the weight percentage in a rational manner depending on the formulation.

That is, according to the form and the need of the formulation to be processed, it can be prepared by a conventional food processing method by mixing well with the appropriate materials, oak tree extract, leather tree extract, oak tree powder, leather tree powder and the like.

In the food composition, the food composition processed by mixing the animal food and the vegetable food is preferably added in an amount of addition of oak tree extract, leather tree extract, oak tree powder, leather tree powder, etc. to improve the intrinsic taste of the animal food. Should be.

However, it is difficult to make a product because there is too much added amount of oak extract, leather extract, oak powder, leather powder etc. added to food, or it is not preferable to add the amount that can not taste meat. not.

Therefore, the preferred oak tree extract, leather tree extract, oak tree powder, leather tree powder and the like are added in a preferred manner so as not to impair the desired purpose in the formulation or form of the general food within the range of the addition amount. It can be processed to taste meat or improve the taste of meat. Then find out the contents of the food formulation.

Illustrating the pizza (pizza); For example, a pan pizza, a thin pizza, a screen pizza, etc. can be illustrated.

Illustrating the bread; For example, foods such as bread, steamed bread, castella, cakes, biscuits, cookies, biscuits, salt, sugar, oil, baking powder or yeast are added to the flour and kneaded, baked or steamed.

To illustrate the rice; For example, rice, barley rice, sorghum rice, corn rice, brown rice, waxy rice, grain rice, and the like can be exemplified by food which is easily ingested by pouring water.

To illustrate the rice cakes; For example, sputum rice cakes, persimmon rice cakes, shiru rice cakes, gangbyeong, honey-flakes, slices, glutinous rice cakes, hotteok, mugwort rice cakes, barley rice cakes, etc. Illustrated examples include processed foods and dumplings.

To illustrate the dumplings; For example, steamed or fried foods such as steamed dumplings, fried dumplings, water dumplings, dumpling soup, etc. are made of flour or buckwheat flour, and then stuffed with meat, tofu, and kimchi.

Illustrative of the homemade baboons; For example, it can illustrate the food which boiled the dough, such as wheat flour, buckwheat flour, and corn flour, to a size suitable for food in clear soup or seaweed soup.

To illustrate the drinking water (류 料 水, drinking water); For example, it is possible to exemplify the form of water used for drinking or making a dish to quench thirst or to taste, such as juice, drink, tea, milk, lactic acid bacteria beverage.

To illustrate the candy; For example, the favorite foods which are eaten besides the regular meal, such as cotton candy, an egg candy, a caramel, a candy jelly, can be illustrated.

To illustrate the malt; For example, a favorite food can be exemplified in addition to a formal meal made of rice, sweet potato, corn, starch and malt, such as malt and syrup.

Illustrating the chocolates; For example, a favorite food made from cocoa powder as a main ingredient, or in addition to a formal meal made by coating or inserting on the inside or the inside of bread or confectionery such as cakes, biscuits, and cookies can be exemplified.

To illustrate the gum (gum); For example, a favorite food can be exemplified in addition to a formal meal made by mixing rubber and sugar with spices.

Illustrating the ice cream; For example, a soft ice cream, an ice cream (popsicle), etc. can be illustrated.

Illustrating the said plane; For example, one or more natural ingredients such as flour, buckwheat flour, potato starch, starch starch, green tea powder, sweet potato powder, such as noodles, udon, jjajangmyeon, jjapaghetti, noodle, ramen, kalguksu, vermicelli, cold noodles, spaghetti noodles, raw noodles, etc. For example, you can knead thin slices by kneading or boiled thinly from the noodle frame and roll or grab food.

To illustrate the processed processed foods; For example, the food made by mix | blending meat, such as sausage, and grain powder can be illustrated.

To illustrate the currents; For example, eggplant, potato, crab, internal organ, clam, booze, meat, treatment, sheep, liver, spine, fish, oyster, zucchini, green pepper, green onion, leek jeon, kimchi jeon, Chinese jeon, Earthquake foods can be exemplified by putting oil on the griddle, cutting the ingredients thinly, and burying flour, such as onion, lotus root and shiitake.

To illustrate the bean-curd class; For example, foods hardened by soaking soybeans, such as tofu and soft tofu, and then heating the liquid to squeeze the sebum and adding a coagulant may be exemplified.

Illustrating the afforestation; For example, simmered in intestines, stewed chicken, stewed meat, stewed red pepper, stewed raw fish, stewed fish, stewed fish, sea bream, stewed marinated fish, stewed marinated fish, stewed roe, stewed roe, stewed marinated fish Cooked fish cooked over low heat with lightly steamed fish, meat, tofu, vegetables, dried fish, etc. such as early stew, mackerel stew, and cutlass stew.

To illustrate the fried foods; For example, a dish in which fresh meat, seafood, fish meat, vegetables, and the like are fried in boiling oil and fried is fried.

To illustrate the kimchi (Kimchi); For example, salted cabbage kimchi, radish kimchi, cucumber kimchi, and fresh kimchi, salted radish, cabbage, cucumber, and so on, and seasoned with red pepper, garlic, green onion, ginger, salted fish, etc. The vegetable processing foods unique to Korea fermented at low temperature can be illustrated.

Illustrating the stew; For example; Examples of side dishes include meat, vegetables, seafood, such as fish stew, tofu stew, red pepper stew, soybean paste stew, shrimp stew stew, clear stew, and shrimp stew tofu stew. have.

Illustrating the seasonings; For example, ingredients such as soy sauce, soybean paste, red pepper paste, and heavenly soy sauce, anchovies, sea bream, shiitake mushrooms, and katsuobushi are the main ingredients used to make food, such as flavored ingredients. Examples of substances added to foods that enhance and regulate the taste of foods.

Illustrating the sauce; For example, Worcester sauce (ordinary sauce), fork cutlet sauce, anchovy sauce, chili sauce, tabasco sauce, belute sauce, almond sauce, supreme sauce, bechamel sauce, tomato sauce, espana sauce, mayonnaise sauce and dressing sauce For example, a liquid or semi-flowing seasoning may be exemplified in a food or superimposed thereon for a taste or color in a dish.

Illustrating the soups; For example, seasoned meats, seafood, and vegetables, such as seasoned sauces or ramen soups and udon soups, which are seasoned with broth (soup stock). Can be illustrated.

Illustrating the said broth, the seasoned broth used for comparatively wet foods, such as soup, a stew, stew, cold noodles, a kalguksu, for example can be illustrated.

Illustrating the fish paste; For example, crushed the flesh of fish, such as oden, salt, etc. kneaded and cooked and solidified can be exemplified.

Illustrating the said rosary; For example, foods hardened by immersing the sediments of cereals or fruits, such as mung bean jelly, buckwheat jelly, acorn jelly, chestnut, and the like, and cooling down can be exemplified.

Illustrating the bamboo porridge; For example, white porridge, decay porridge (milk mixed porridge), fruit porridge (porridge with pine nuts, sesame seeds, walnuts, jujubes, yellow beans, etc.), blue beans, and other porridges (beans, red beans, green beans, barley, green barley) Porridge), seafood porridge (porridge with oysters, abalone, mussels, clams, etc.), meat porridge (porridge with various tide meats), yulmu porridge, lotus root porridge, dried porridge, sesame porridge, horse porridge, bean sprout porridge, mallow porridge ㆍ Pour about 6 ~ 7 times water into grains such as siraegi porridge, and you can exemplify the fluid food made by boiling for a long time.

To illustrate the rice; For example, the foodstuff of the state which processed by peeling an appropriate amount of the outer husks of a grain, such as rice, brown rice, glutinous rice, sorghum rice, and corn rice, can be illustrated.

To illustrate the powders; For example, there may be exemplified food products processed into fine particles by crushing or crushing grains such as flour, rice flour, brown rice flour, glutinous rice flour, millet flour, corn flour, soy flour, buckwheat flour, and the like.

The rice may be prepared by adding any one or more selected from the oak tree extract, the birch tree extract, the oak tree powder, the leather tree powder as a well-known functional rice manufacturing method generally, the meat flavored functional rice, the powders General flour, rice flour, brown rice flour, glutinous rice flour, sorghum flour, corn flour, soybean flour, buckwheat flour, etc., any one or more selected from oak extract, leather extract, oak powder, leather powder Flavored functional powders (powders) can be prepared.

In addition, oak extract, leather extract, oak powder, and oak powder provide the organic or inorganic nutrients necessary for maintaining livestock life and producing milk, meat, eggs, and hides. It can be used to prepare animal feed such as meat-flavored dog food, cat food, pig food, cattle feed, etc., in addition to the feed material.

The feed is generally made of grains such as corn, sorghum, wheat and barley, and hulls such as rice oil, rice bran, barley bran, and wheat bran, which have been squeezed from vegetable oil, and fish meal, or a mixture thereof. Feed; Supplementary feeds (special feeds or feed additives) that provide essential nutrients in small amounts such as salt, bone meal, vitamins, amino acids, antibiotics, hormones, and yeasts; Containing more than 20% of tribute protein such as fish meal, feather powder, juice concentrate, meat bone powder, animal protein feed, soybean meal, wild boiled rice, rapeseed rice, etc. Vegetable protein feed containing more than 20% of the physical protein; Starch feed such as cereals, potatoes, and sweet potatoes whose main components are starch; Fat feed containing 15% or more of fat such as rice bran, soybean and silkworm pupa; Hay, barley bran, and pods of rice straw have more than 20% crude fiber content, and there are fibrous feeds with relatively low plasticizing ingredients.In addition, there are mineral feeds such as salt, bone meal, calcium phosphate, and mineral mixture, and vitamin feed and antibiotics. There are feed and amino acid feeds, which can be prepared as meat-flavored feed by adding one or more selected from oak tree extracts, leather tree extracts, oak tree powders, and leather tree powders. At this time, the added content of the oak extract or leather extract is 0.1 to 80% of the total weight of the composition, specifically 0.1 to 80% of the non-concentrated, preferably 3 to 60%, even more preferably 5 to 30 %, Concentrate is 0.1-80% preferably 3-40%, even more preferably 5-20%, high concentrate 0.1-80% preferably 1-20%, even more preferably 2-20 %, Powder is added in a proportion of 0.1 to 80%, preferably 1 to 20%, even more preferably 0.1 to 5%, and the content of the oak powder or the oak powder is 1 of the total weight of the composition. It may be prepared by the conventional feed processing method added at a ratio of 1 to 80%, more preferably 3 to 60%, and even more preferably 5 to 30%.

The amount of oak extract, leather extract, oak powder, leather powder, etc. added to the feed is difficult to make the product, or on the contrary, it is not desirable to add an amount that can not taste meat.

Therefore, within the range of the preferred amount of the oak tree extract, leather tree extract, oak tree powder, leather tree powder can be added in a preferred method that does not impair the desired purpose in the formulation of the general feed can be processed into meat-flavored feed composition Will be.

Thus, the food composition to which oak extract, leather extract, oak powder, leather powder, etc. is added, can be preferably used for our favorite food and animal feed.

Hereinafter, the present invention will be described in more detail through examples and sensory tests of the food composition to which the oak tree extract, leather tree extract, oak tree powder, leather tree powder, etc. of the present invention are added. However, these examples are intended to illustrate the present invention in more detail, and are not intended to limit the scope of the claims of the present invention.

Example 1 Preparation of Seasoning Formulations

10% oak powder, leather extract 30% concentrated, dried shimama 20%, brewed soy sauce 15%, purified water 25% in primary bath treatment at 110-130 ℃ for 25-135 minutes, then finely cut into the extract Dry onion 3%, green onion powder 3%, refined salt 7% and sugar 5%, sake 7% and sodium L-glutamate 1%, and after the second hot water treatment at 100-120 ℃ for 3 to 120 minutes, filtered and then cooled Concentrated seasoning food was prepared by the process of cooling at 40 ° C or less for 30 to 40 minutes and infrared sterilization at the same time.

Example 2 Preparation of All Formulations

Flour 70%, oak 10% powder, leather extract 5%, egg 2%, salt 1%, the remaining sum 100% in a bowl with water and knead the dough before using a conventional pan cooking method Food was prepared.

Example 3 Preparation of Kalguksu Formulations

Knead the flour with water to make 50% cotton noodles of suitable size, 20% concentrate of oak extract, 4% carrot, 4% leek, 2% sesame oil, 4% minced garlic, 4% leek, 1.5% soy sauce, and 0.5 salt. %, The remaining sum of 100% of water to complete the food of the kalguksu formulation by a conventional kalguksu cooking method.

Example 4 Preparation of Homemade Formulations

Flour and oak powder in a ratio of 90:10, water and kneaded dough 40%, leather wood extract concentrate 20%, seaweed 4%, soy sauce 1.5%, salt 0.5%, the remaining total 100% The food of the homemade formulation was completed by the conventional homemade non-cooking method.

Example 5 Preparation of Bread Formulations                     

Flour and leather wood powder in a ratio of 90: 10 to mix a little yeast to make a powdery mixture, the liquid mixture of the non-concentrate of water and oak tree extract in a ratio of 80: 20 to the powdery mixture. After mixing the mixture to make a dough, and waited about 20 minutes until the dough is fermented, the food of the bread formulation was completed by a conventional steamed bread production method.

Example 6 Preparation of Rice Formulations

In the normal cooking process, the oak extract and leather extract were mixed at about 3% of the total weight of the rice composition to complete the food of the rice formulation.

<Sensory test

The food formulations prepared according to Examples 1 and 6 were subjected to sensory tests on food service operators and 20 workers, men and women and 40 general housewives over 10 years of marriage. Sensory test was performed for taste, aroma, color, and the results are shown in Table 1.

   Evaluation Item        flavor        incense       color     Synthesis    Example 1       7.5       7.1      7.7      7.4   Conventional seasoning       7.5       8.1      8.7      8.1    Example 2       5.1       6.3      6.8      6.0    Conventional former       6.5       7.2      7.0      6.9    Example 3       8.5       8.7      8.7      8.6   Conventional kalguksu       7.8       7.0      7.2      7.3    Example 4       8.0       8.5      7.6      8.0   Conventional homemade expense       7.1       7.1      7.4      7.2    Example 5       8.0       8.0      8.4      8.1    Conventional bread       3.4       4.3      7.6      5.1    Example 6       8.7       8.7      8.7      8.7    Conventional rice       5.3       8.9      8.9      6.1

* Sensory evaluation level: 9 (very good) ~ 0 (very bad)

As shown in Table 1, it can be seen that the food of the embodiment to which the oak extract of the present invention, the leather extract, the oak powder, the leather powder and the like are shown in harmony with the overall meat taste, aroma, and color. . In addition, it appeared that there is no significant difference in taste, aroma, and color compared to conventional foods. When manufacturing conventional breads or rice, meat extracts such as meat or broth are added to taste the meat, It is a simple method of adding the oak tree extract, leather tree extract, oak tree powder, leather tree powder, etc. of the present invention to the problem that it does not come out (taste is difficult to eat food). Without losing the taste of the meat flavored bread, rice can be easily produced, it was found that the sensory rating of the bread, rice in Table 1 is high.

Or more, as described above throughout the present invention manufacturing method of the oak tree and the oak tree oak tree extract, leather tree extract, oak tree powder, leather tree powder, etc. and to taste the meat in order to taste meat Although particular aspects of food compositions to which wood extract, leather wood extract, oak powder, and leather wood powder are added are illustrated and described, the invention is not limited by the embodiments and examples described above, and the spirit and spirit of the invention It will be apparent to one of ordinary skill in the art that various other changes and modifications may be made without departing from the scope. Accordingly, it is intended that the foregoing variations and modifications within the scope of the invention be included in the appended claims.

As described above, the oak extract, the oak extract, the oak powder, the oak powder, etc. using the oak and the oak wood provided by the present invention may be added to foods or meats that have no cholesterol at all. Everyone, regardless of age or gender, can eat a variety of flavored foods or foods that have improved protein protein taste. Especially, vegetarian-based foods have a cholesterol-free meat taste. It has the benefit of contributing to taste and health.

As another effect of the present invention, in order to increase the quality of the oak and leather trees described in the present specification and claims to be added to foods and favorite foods to generalize into the products of oak and leather wood And procurement of leather trees. Accordingly, it is expected to generate profits for farmers by cultivating large amounts of oak and leather trees as new crops in the agricultural sector to meet the demand.

Claims (25)

A first step of collecting oak or leather wood and washing it with clean water to remove foreign matter on the surface; And a second step of drying in shade to remove moisture from the washed oak or leather wood of the first step. And a third step of putting the dried oak tree or leather tree of the second step together with a sufficient amount of the extraction solvent in a steamer and heating to an appropriate temperature of 80 to 170 ° C. until the meat tastes. And a fourth step of filtering the bath water of the third step to separate the residues and the liquid phase to obtain a liquid extract. And a fifth step of maintaining the liquid extract of the fourth step in a sterilizer at a temperature of 19 to 150 ° C. and 1.6 atm for 10 to 15 minutes, then cooling to 40 to 20 ° C. to lower the pressure to 0 to sterilize the liquid extract. And a sixth step of vacuum packing the sterilized liquid extract of the fifth step into a selected container. And a seventh step of freezing and storing the packaged extract of the sixth step in a refrigerator at 5 ° C. or less, wherein the oak extract and leather extracts are characterized by a series of manufacturing processes, which are liquid extracts using oak or oak. Manufacturing method. The method of claim 1, The oak and leather trees of the first process are the oak stems (soft parts), the oak leaves, the oak shoots, the oak leaf stems, and the leather tree trunks collected during the period when the bitterness does not taste between spring and summer. ), Leather leaves, leather wood shoots, leather bamboo leaf stems selected from the group consisting of any one or more of the dried oak extract and leather wood extract manufacturing method. The method of claim 1, In the second step, the extraction solvent is water, ethanol or a method of producing oak extract and leather tree extract, characterized in that at least one solvent selected from the group consisting of water and ethanol. The method of claim 1, Adding at least one material selected from the group consisting of dried vegetables (including wild vegetables), dried cereals, dried seaweeds, dried mushrooms, pharmaceuticals and processed foods thereof as necessary in the process of the second step A method of producing oak tree extract and leather tree extract. One or more materials selected from the group consisting of the oak tree extract (non-concentrate) and the leather tree extract (non-concentrate) according to any one of the above 1 to 4 are placed in a cauldron or pressure cooker, etc. for 1 hour at an appropriate temperature of 80 ° C. or more. More preferably, it is heated for 1 to 72 hours until the non-concentrate is reduced to 10 to 30% by heating the concentrated oak extract and leather extract or leather extract or a mixture thereof. One or more materials selected from the group consisting of the oak extract (non-concentrate) and the ash extract (non-concentrate) of any one of the above items 1 to 4 are placed in a cauldron or pressure cooker, etc. for 1 hour at an appropriate temperature of 80 ° C. or more. More preferably, it is heated for 3 to 72 hours until the non-concentrate is reduced to 5 to 10% to prepare a highly concentrated oak extract and leather extract or mixed extract thereof. A step of rapidly freezing the oak tree extract or leather tree extract of any one of claims 1 to 6 in an air circulation freezer or a contact freezer having a temperature of -50 to 0 ° C, more preferably -10 to 0 ° C; And placing the frozen raw material in a freeze dryer and drying it for 2 to 72 hours at a vacuum degree of 1.0 to 0.001 Torr. And putting the dried dry raw material into a crusher or a pulverizer to produce powder in the state of oak extract or leather wood extract. A first step of collecting oak or leather wood and washing it with water to remove foreign substances on the surface; And washing the washed oak tree or leather tree of the first step with a water extract, a sufficient amount of methanol, water, and methanol, at least one of the selected extraction solvents, and heating it to an appropriate temperature of 80 to 170 ° C. Second process; And a third step of filtering the bath water of the second step by using a filter to separate the residue and the liquid, thereby obtaining a liquid extract. And a fourth step of putting the liquid extract of the third step into an air circulation freezer or a contact freezer at a temperature of -50 to 0 ° C, more preferably -10 to 0 ° C. And a fifth step of obtaining the dried extract by putting the frozen extract of the fourth step into a lyophilizer and drying for 12 to 72 hours at a vacuum degree of 1.0 to 0.001 Torr. And a sixth step of pulverizing the dried extract of the fifth step into a grinder so as to have a particle size of + 3mm 50% or less, or by crushing the powder into a crusher so that the particle size is +3 mm 50% or more. And a seventh step of sterilizing the powdered particles of the sixth step in a pasteurizer for 0.5 to 9 hours at 60 ° C. or higher in a pasteurizer, and a powdery extract using oak or leather wood. A method of manufacturing oak tree extract and leather tree extract, characterized by a manufacturing process. A first step of washing the oak or leather trees collected at a time when there is no bitter taste and first drying them in the shade in the shade; And increase the taste and aroma of the oak tree treated in the first step, the microorganism is treated for 10-30 minutes in 40-80% alcohol for sterilization to be 20% or less moisture content at 80-200 ℃ in a hot air dryer. A third step of secondary drying until; And a fourth step of putting the dried oak tree or leather tree treated by the third step into a cauldron or a dream distributor and roasting lightly at 110 to 190 ° C. for 3 to 10 minutes. And a fifth step of pulverizing the roasted oak tree or leather tree obtained by the process of the fourth step into a grinder so as to have a fine particle size of + 3mm 50% or less, or by grinding into a shredder so that the particle size is + 3mm 50% or more and powdered fair; And a sixth step of sterilizing the powdered particles of the fifth step in a pasteurizer for 0.5 to 2 hours at 80 ° C. or higher in a pasteurizer, and preparing a series of powdery extracts using oak or leather wood. Method of producing oak tree extract and leather tree extract, characterized in that the process. The method of claim 9, After washing the dried oak tree or leather tree of the fifth step as the sesame tree or leather tree as it is or after the first drying, slightly boiled in water at an appropriate temperature of 80 to 100 ° C. within 3 to 7 minutes, or the second dried or dried porridge Powdered wood with oak or leather wood, characterized by adding the second dried oak or leather wood after steaming wood radish or leather wood in a cauldron or steam cooker at an appropriate temperature of 90 ~ 130 ℃ within 3-15 minutes Method of producing oak powder and oak powder. At least one material selected from the group consisting of oak tree extract, oak tree extract, oak tree concentrate, oak tree powder extract, oak tree extract, oak tree concentrate, oak tree extract, oak tree powder extract Foods that are diluted to an appropriate amount in water or used alone to make meat taste. The method of claim 11, A food product comprising at least one formulation selected from the group consisting of oak non-concentrate extracts, oak tree extracts, leather non-concentrate extracts, and leather tree concentrates. The method of claim 11, A health food comprising one or more formulations selected from the group consisting of high concentration of oak tree extract, high concentration of leather bark, sauce, soup, broth, extract. The method of claim 11, The formulation of food Foods that are sauces, soups, and granules. At least one food selected from the group consisting of oak powder and leather powder may be diluted with an appropriate amount of water so that the meat-flavored food formulation is at least one food selected from the group consisting of whole, jelly, porridge, sauce and soup. Oak tree extract, oak tree concentrate, oak tree high concentrate, oak tree powder extract, oak tree powder, oak tree non-concentrate extract, leather tree concentrate, leather tree high concentration extract, leather tree powder extract, leather tree powder A food composition which is added in an effective amount so as to have an effect of flavoring meat or increasing protein taste using at least one material selected from the group consisting of. The method of claim 16, Food formulations include pizzas, breads, rice, rice cakes, beverages, dumplings, homemade fertilizers, candy, malt, chocolate, gum, ice cream, noodles, noodles, processed foods, electric current, tofu, stewed foods, fried foods, kimchi Food composition, at least one formulation selected from the group consisting of jjigae, seasonings, sauces, soups, broths, fish pastes, jelly, bamboo porridge, rice, powders. The method according to claim 16, wherein The food composition, characterized in that the content% as an additive of the oak extract and leather extract is added within the ratio of 0.01 to 90% of the total weight of the composition. The method according to claim 16, wherein A food composition, characterized in that the content% as an additive of the oak powder and leather wood powder is added in the range of 1 to 80% of the total weight of the composition. The method of claim 16, The purpose is to add food in an effective amount so that it tastes meat when cooking, cooking, or manufacturing. Oak tree extract, oak tree concentrate, oak tree high concentrate, oak tree powder extract, oak tree powder, oak tree non-concentrate extract, leather tree concentrate, leather tree high concentration extract, leather tree powder extract, leather tree powder Animal feed composition is added in an effective amount so that the meat taste using one or more ingredients selected from the group consisting of. The method of claim 21, Animal feed composition, characterized in that the content% is added in the ratio range of 0.1 to 80% of the total weight of the composition as an additive of the oak extract and leather extract. The method of claim 21, Animal feed composition, characterized in that the content% as an additive of the oak powder and leather wood powder is added in the range of 1 to 80% of the total weight of the composition. A pharmacological effect using one or more materials selected from the group consisting of non-concentrate extracts of oak, oak, oak, oak, oak, oak, and oak Use of drug additives. One or more materials selected from the group consisting of non-leather extract, leather extract, leather extract, leather extract, hemorrhoids, hemorrhoids, hemostasis, gynecopathy, abdominal pain, Use of a drug additive in an effective amount added to exhibit pharmacological action against any one or more diseases selected from diarrhea, dysentery, bloody stool, and gastric ulcer.