KR20060015791A - Method for manufacturing liquid fermented fodder mixed with loess water - Google Patents

Method for manufacturing liquid fermented fodder mixed with loess water Download PDF

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KR20060015791A
KR20060015791A KR1020040064150A KR20040064150A KR20060015791A KR 20060015791 A KR20060015791 A KR 20060015791A KR 1020040064150 A KR1020040064150 A KR 1020040064150A KR 20040064150 A KR20040064150 A KR 20040064150A KR 20060015791 A KR20060015791 A KR 20060015791A
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yeast
barley
mixed
feed
jijangsu
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KR1020040064150A
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Korean (ko)
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KR100553460B1 (en
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이효석
하능태
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경주시 농업기술센터
하능태
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales

Abstract

본 발명은 황토지장수에 보리혼합 맥강을 혼합하여 발효처리한 액상 발효사료에 관한 것으로, 특히 황토지장수에 보리혼합 맥강을 분쇄하여 혼합하고, 이를 고온 살균 및 호화처리하여 발효되게 한 후 이를 희석하여 비육우에 공급하므로,The present invention relates to a liquid fermented feed prepared by fermenting barley mixed wort into fermented ocher, and in particular, by grinding barley mixed wort into ocher longevity and mixing it with high-temperature sterilization and gelatinization to make fermentation. Supplies to

상기 지장수에 의한 발효사료를 조사료 및 배합사료와 함께 급이시키므로 가축의 성장속도가 빨라져 출하시기가 앞당겨지므로 사료비의 절감 효과는 물론, 고품질의 육질을 갖는 한우를 얻을 수 있어 육질 개선에도 뛰어난 작용을 하는 것이며,Since fermented feed by Jijangsu is fed with feed and compound feeds, the growth rate of livestock is accelerated and the shipment time is accelerated. Therefore, it is possible to reduce the cost of feed and to obtain Korean beef with high quality meat. To do it,

빠른 성장력에 의해 축산농가의 가격 경쟁력을 높이면서도 고품질의 소고기를 저렴하게 소비자에게 공급할 수 있는 황토지장수가 혼합된 액상 발효사료의 제조방법에 관한 것이다.The present invention relates to a method for producing a liquid fermented feed mixed with yellow ocher, which can supply high quality beef to consumers at a low cost while increasing price competitiveness of livestock farmers by rapid growth force.

황토 지장수, 보리혼합 맥강, 발효, 축산, 사료Ocher Jijisu, barley mixed wheat, fermentation, animal husbandry, feed

Description

황토지장수가 혼합된 액상 발효사료의 제조방법 {Method for manufacturing liquid fermented fodder mixed with loess water}Method for manufacturing liquid fermented feed mixed with loess longevity {Method for manufacturing liquid fermented fodder mixed with loess water}

본 발명은 황토지장수에 보리혼합 맥강을 혼합하여 발효처리한 액상 발효사료에 관한 것으로, 특히 상기한 액상 발효사료에 의해 가축의 육질을 개선하면서도 증체량을 높히고, 고가의 배합사료 사용량이 감소되므로 매우 경제적인 효과가 있는 발효사료에 대한 것이다.The present invention relates to a liquid fermented feed fermented by mixing barley-mixed gingiber with loess longevity, in particular, by improving the meat quality of the livestock by the above-mentioned liquid fermented feed while increasing the weight gain, and the use of expensive compound feed is very economical It is about fermented feed having a phosphorus effect.

근자에 들어 축산농가에서는 볏짚이나 건초같은 조사료와 함께 비육우의 성장속도를 빠르게 하기 위한 배합사료가 함께 급이되고 있다.In recent years, livestock farms are feeding feeds such as rice straw and hay together with compound feeds to speed up the growth of beef cattle.

이러한 배합사료에는 비육우가 요구하는 영양소 및 단백질이 풍부하게 포함되어 있으므로 그 생장속도를 향상시키면서도 고품질의 육질을 갖게 하는 것이다.Since these feeds are rich in nutrients and proteins required by beef cattle, it is possible to have high quality meat while improving its growth rate.

그러나, 근래에 들어 상기 배합사료의 원료가가 상승함에 따라 축산농가에 있어 그 사료값은 가장 심대한 경제적 타격의 원인이 되고 있으며,However, in recent years, as the raw material price of the compound feed rises, the feed value in livestock farms is causing the most severe economic impact,

이러한 막대한 사료비의 부담으로 인하여, 조사료나 잔반 등의 사용비율이 높아지므로 육질이 개선되지 아니하면서도, 목적하는 체중을 이루지 못하므로 월령이 점차 증가하여 육질 등급이 떨어지게 하는 원인이 되고 있으며,Due to such a huge burden of feed costs, the ratio of the use of forages and residues is increased, but the meat quality is not improved, but the age is gradually increased because it does not achieve the desired weight, causing the grade quality to fall.

고가의 배합사료를 지속적으로 공급하게 되면 축산농가의 경제적인 부담은 물론 산지출하 가격이 점차 상승하므로 소비자 역시 고가로 고기를 구매하여야 하는 불합리한 점이 있는 것이다.The continuous supply of high-priced blended feeds raises the economic burden of livestock farmers as well as the increase in the price of livelihoods, which is why consumers also have to buy meat at high prices.

본 발명은 전기한 바와 같은 문제점을 제거코자 안출된 것으로서, 황토지장수에 보리혼합 맥강을 분쇄하여 혼합하고, 이를 고온 살균 및 호화처리하여 발효되게 한 후 이를 희석하여 비육우에 공급하므로,The present invention has been devised to eliminate the problems as described above, and crushed and mixed barley mixed barley in ocher longevity, so that it is fermented by high temperature sterilization and gelatinization, and then diluted and supplied to beef cattle,

상기 지장수에 의한 발효사료를 조사료 및 배합사료와 함께 급이시키므로 가축의 성장속도가 빨라져 출하시기가 앞당겨지므로 사료비의 절감 효과는 물론, 고품질의 육질을 갖는 한우를 얻을 수 있어 육질 개선에도 뛰어난 작용을 하는 것이며,Since fermented feed by Jijangsu is fed with feed and compound feeds, the growth rate of livestock is accelerated and the shipment time is accelerated. Therefore, it is possible to reduce the cost of feed and to obtain Korean beef with high quality meat. To do it,

빠른 성장력에 의해 축산농가의 가격 경쟁력을 높이면서도 고품질의 소고기를 저렴하게 소비자에게 공급할 수 있는 황토지장수가 혼합된 액상 발효사료의 제조방법을 제공함에 본 발명의 목적이 있는 것이다.
It is an object of the present invention to provide a method for producing a liquid fermented feed mixed with loess longevity which can supply high quality beef at low cost to consumers while increasing the price competitiveness of livestock farmers by rapid growth.

이하, 본 발명의 바람직한 실시예를 설명하다.Hereinafter, preferred embodiments of the present invention will be described.

먼저, 본 발명 액상 발효사료의 제조과정을 살펴보면,First, looking at the manufacturing process of the liquid fermented feed of the present invention,

물 450~550ℓ에 황토 35~45㎏을 5시간동안 교반 혼합한 후, 이를 43~53시간동안 침지시키는 지장수제조공정과;Jijisu manufacturing process of stirring and mixing 35-45 kg of ocher for 5 hours in 450-550 L of water, and immersing it for 43-53 hours;

보리혼합 맥강을 분쇄하여 이를 상기한 제조공정에서 얻어진 지장수로 세척하는 세척공정과;A washing step of pulverizing barley mixed pulverized steel and washing it with Jiji water obtained in the above-described manufacturing process;

세척된 보리혼합 맥강을 800~1200ℓ의 지장수에서 24시간동안 침지시키는 침지공정과;An immersion process for immersing the washed barley mixed gangue in 800-1200 liter Jiji water for 24 hours;

지장수가 침지된 보리혼합 맥강만을 스팀가열로의 내부에서 1시간 20분 내지 2시간동안 스팀 가열하여 살균 및 호화처리하는 증기처리공정과;A steam treatment step of steam sterilizing and gelatinizing the barley mixed gangue immersed in jijangsu by steam heating for 1 hour 20 minutes to 2 hours in the steam heating furnace;

살균 및 호화처리된 보리혼합 맥강 45~55㎏에, 지장수 800~1200ℓ와 유산균및 누룩곰팡이, 효모제를 혼합하되,45-55 ㎏ of barley mixed barley mixed with sterilized and gelatinized, 800-1200 ℓ of jijangsu, lactic acid bacteria, yeast mold, yeast,

상기한 살균 및 호화된 보리맥강과 지장수의 혼합원료 1000ℓ당, 1%의 Lactobacillus casei(유산균)과, 2%의 Aspergillus oryzan(누룩곰팡이)와, 2%의 Crevisiae(효모), 2%의 Coreanus(효모), 2%의 Sake(효모), 2%의 Awamon(효모)를 각각 혼합하는 혼합공정과;Per 1000 liters of the above sterilized and gelatinized barley barley and Jijangsu, 1% Lactobacillus casei (lactic acid bacteria), 2% Aspergillus oryzan (yeast mold), 2% Crevisiae (yeast), 2% Coreanus (yeast) ), A mixing process of mixing 2% Sake (yeast) and 2% Awamon (yeast);

생균과 보리혼합 맥강 및 지장수의 혼합물을 별도의 발효조 내부에서 25~39℃의 온도로 6일간 발효시키는 발효공정과;A fermentation step of fermenting the mixture of viable bacteria and barley mixed Mt. Kang and Jijangsu for 6 days at a temperature of 25 to 39 ° C. in a separate fermentation tank;

발효공정에서 얻어진 액상의 발효액을 2.0~2.5배의 물에 희석하는 희석공정으로 되는 것이다.It becomes a dilution process which dilutes the liquid fermentation broth obtained by the fermentation process in 2.0-2.5 times of water.

여기서, 상기한 Lactobacillus casei(유산균)는, 발효사료 제조시 미생물(효모)이 호기성 발효를 일으키면서 진행되는 동안 발효사료 내부는 혐기적 조건이 되는 것으로, 이때 유산균은 혐기적 조건에서 병원성 미생물 및 부패균의 생육을 억제하는 역할을 하는 것이며,Here, the Lactobacillus casei (lactic acid bacteria), the fermented feed during the production of the microorganism (yeast) during the aerobic fermentation process proceeds to the inside of the fermented feed will be anaerobic conditions, where the lactic acid bacteria are pathogenic microorganisms and decayed bacteria under anaerobic conditions I play a role to suppress the growth of

상기한 Aspergillus oryzan(누룩곰팡이)은, 발효시 호화시킨 보리혼합 맥강의 영양소를 효모가 이용을 하기 어려우므로 누룩곰팡이를 이용하여 전분의 당화 및 단백질의 분해력을 높여 배지의 영양소 분해를 촉진시키고 효모의 증식 및 대사에 필요한 당함량을 높이기 위한 것으로 사용되며,Aspergillus oryzan (yeast fungus) is difficult to use yeast nutrients of barley mixed with luxuriant fermentation during fermentation, using yeast fungus to increase starch saccharification and protein decomposition ability to promote nutrient decomposition of the yeast and It is used to increase the sugar content necessary for growth and metabolism,

효모제로 사용되는 미생물은, 발효사료 제조시 효모에 필요한 양분은 물, 탄소원, 질소원, 무기물 및 비타민으로서, 탄소원은 주로 생활에 필요한 에너지를 만들고 질소원은 몸체를 구성하고 있는 단백질을 제조하게 되며 무기질과 비타민은 생육에 영향을 주게 되는 것으로서, 효모의 영양학적 특징은 단백질 함량이 45~48%로 매우 높고, 소화율이 80~90%이며, 아미노산 함량이 우수하고 비타민 B군 및 UGF를 상당히 많이 함유하고 있으며,The microorganisms used as yeasts are water, carbon sources, nitrogen sources, minerals and vitamins. The carbon source mainly produces energy for living, and the nitrogen source produces the proteins that make up the body. Vitamins affect growth, and the nutritional characteristics of yeast are very high protein content of 45-48%, digestibility 80-90%, high amino acid content and considerably high levels of vitamin B group and UGF. And

본 발명 발효사료에 사용한 효모는 맥주효모 계열로서 4종의 효모를 제조실에서 각각 원균배양한 후 혼합 한 것으로서, 그 중 Crevisiae(효모)는 기호성 및 소화율을 향상시키는 역할을 하고, Coreanus(효모)는 세콤한 맛을 가미시켜 식욕을 증진시키면서도 기호성을 향상시키고, Sake(효모)는 단백질 분해를 촉진시켜 흡수율을 향상시키는 것이며, Awamon(효모)은 발효수율을 향상시키면서도 발효를 안정화시키며 발효사료가 산폐되거나 변폐되는 것을 방지하는 역할로 첨가되는 것이다.The yeast used in the fermented feed of the present invention is a brewer's yeast-based yeast four kinds of yeast culture in the production room, respectively, and mixed, among which Crevisiae (yeast) serves to improve the palatability and digestibility, Coreanus (yeast) Improves appetite while adding appetite to taste, and Sake (yeast) promotes protein breakdown to improve absorption rate, Awamon (yeast) stabilizes fermentation while improving fermentation yield and fermented feed It is added as a role of preventing or altering.

이렇게 발효된 원료를 일반적인 물에 희석하여 얻어진 액상 발효사료를 비육우에게 공급하게 되면 각종 영양분 및 단백질이 풍부한 발효사료에 의해 육질의 개선은 물론 그 생장률이 크게 향상되어 비육우의 출하시기가 앞당겨질뿐만 아니라 이에 따른 배합사료의 사용량도 감소되어 매우 경제적인 효과를 누릴 수 있는 것인데,When the fermented feedstock obtained by diluting the fermented raw material to general water is supplied to the beef cattle, fermented feeds rich in various nutrients and proteins not only improve the meat quality but also greatly improve the growth rate, which not only speeds up the release of the beef cattle. As a result, the amount of blended feed is also reduced, which is very economical.

본 발명에 의한 발효사료를 급이한 실험군과 종래의 배합사료를 급이한 대조군의 생장상태 및 일당증체량을 비교한 표를 살펴보면,Looking at the table comparing the growth state and daily weight gain of the experimental group fed fermented feed according to the present invention and the control group fed a conventional compound feed,

Figure 112004036399301-PAT00001
Figure 112004036399301-PAT00001

* 시험 : 경주시 농업기술센터 * 시험농가 : 경주시 양북면 입천리, 김명식* Test: Gyeongju Agricultural Technology Center * Test Farm: Ibukcheon-ri, Yangbuk-myeon, Gyeongju-si

상기한 표와 같이, 동일한 축사내에서 이격되어 함께 성장한 시험군 비육우와 대조군 비육우를 동일한 조건내에서 약 6개월간의 실험을 한 결과,As shown in the above table, the test group beef cattle and the control beef cattle, which were spaced apart and grown together in the same house, were tested for about 6 months under the same conditions.

통상적인 배합사료만을 공급한 대조군이 평균 0.65㎏의 1일당 체중 증가량을 보인 반면, 본 발명에 의한 액상발효사료를 공급한 시험군의 경우 1.06㎏의 1일당 증가 체중량을 보이므로, 약 24개월의 월령이 비육우의 출하적기라고 가정할때,The control group fed only a conventional blended feed showed an average weight gain of 0.65 kg per day, whereas the test group fed a liquid fermented feed according to the present invention showed an increase in weight per day of 1.06 kg, about 24 months. Assume that the age of 5 is the best time for beef cattle,

약 6개월동안 월평균 30일로 계산하는 경우 74㎏의 증가된 체중을 갖게 되는 것이 상기 시험에서 판명되었다.It was found in this test that the body weight gained 74 kg when calculated for an average of 30 days per month for about 6 months.

따라서, 동일한 조건하에서 동일한 기간동안 비육우를 키우게 되면 보다 증대된 체중을 갖는 비육우를 얻을 수 있을 뿐만 아니라, 출하시 일정 이상의 체중을 요구하는 경우 평균 출하 월령보다 적은 월령에서도 출하가 가능하므로 이에 따른 배합사료의 소비량이 크게 감소하는 것이다.Therefore, if you raise beef cattle for the same period under the same conditions, you can not only get more beef with increased weight, but also if you require more than a certain amount of weight at the time of shipment, it is possible to ship even at less than the age of the average shipping age, so the formulated feed accordingly The consumption of is greatly reduced.

그러므로, 비교적 제조가 용이하면서도 저가의 비용이 소요되는 액상발효사료에 의해 비육우의 증체량을 향상시키면서도 이에 따른 출하시기의 단축 및 배합사료의 절감이 가능하므로 경제적으로 매우 이득인 것이다.Therefore, the liquid fermentation feed is relatively easy to manufacture and low cost, while improving the weight gain of the beef cattle, it is possible to reduce the shipping time and the reduction of the compound feed is economically very advantageous.

특히, 본 발명에서 다량으로 사용되는 황토 지장수의 경우 하기 표 2의 기재와 같이, 필수광물질 11종이 포함되어 있는 것으로 나타났고 부족한 광물질의 경우에는 배합사료나 볏짚으로부터 보충받아 성장촉진에 보다 효과적인 것이며,In particular, in the case of ocher Jijangsu used in a large amount in the present invention, as shown in Table 2, 11 essential minerals were found to be included, and in the case of insufficient minerals are supplemented from the feed compound or rice straw is more effective in promoting growth,

Figure 112004036399301-PAT00002
Figure 112004036399301-PAT00002

* 시험 : 과학기술분석센터* Test: Science and Technology Analysis Center

하기의 표 3과 같이 호화시킨 보리혼합 맥강의 경우 다량의 비타민 A와 비타민 E가 함유되어 있으므로 비육우의 생장에 크게 이로우면서도, 흔히 사용하는 일반 보리나 보리겨보다 40% 향상된 수분함량을 갖고 있는 것으로 나타나 소화 흡수율을 보다 향상시킬 수 있는 것이다.As shown in Table 3, barley mixed barley mixed with a large amount of vitamin A and vitamin E is greatly beneficial to growth of beef cattle, and has a 40% improved water content than commonly used barley or barley bran. It appears that the digestive absorption rate can be further improved.

Figure 112004036399301-PAT00003
Figure 112004036399301-PAT00003

* 시험 : 과학기술분석센터* Test: Science and Technology Analysis Center

따라서, 풍부한 필수광물질 및 비타민, 단백질 등이 포함된 본 발명 액상 발효사료에 의해 비육우의 성장속도를 향상시켜 보다 빠른 출하 및 배합사료의 사용량을 절감시킬 수 있게 된 것이다.Therefore, the liquid fermentation feed of the present invention containing abundant essential minerals and vitamins, proteins, etc., to improve the growth rate of the beef cattle, it is possible to reduce the faster shipment and the amount of the compound feed.

이상과 같은 본 발명 황토지장수가 혼합된 액상 발효사료의 제조방법은, 지장수에 의한 발효사료를 조사료 및 배합사료와 함께 급이시키므로 가축의 성장속도 가 빨라져 출하시기가 앞당겨지므로 사료비의 절감 효과는 물론, 고품질의 육질을 갖는 한우를 얻을 수 있어 육질 개선에도 뛰어난 작용을 하는 것이며,As described above, the method for preparing liquid fermented feed in which the present invention is mixed with loess longevity feeds fermented feed by Jijangsu together with feed and blended feeds, so that the growth rate of livestock is accelerated and the shipping time is accelerated. It is possible to obtain Korean beef with high quality meat, and to play an excellent role in improving meat quality,

빠른 성장력에 의해 축산농가의 가격 경쟁력을 높이면서도 고품질의 소고기를 저렴하게 소비자에게 공급할 수 있는 효과가 있는 것이다.The rapid growth force increases the price competitiveness of livestock farmers while providing high quality beef at a low cost.

Claims (1)

물 450~550ℓ에 황토 35~45㎏을 5시간동안 교반 혼합한 후, 이를 43~53시간동안 침지시키는 지장수제조공정과;Jijisu manufacturing process of stirring and mixing 35-45 kg of ocher for 5 hours in 450-550 L of water, and immersing it for 43-53 hours; 보리혼합 맥강을 분쇄하여 이를 상기한 제조공정에서 얻어진 지장수로 세척하는 세척공정과;A washing step of pulverizing barley mixed pulverized steel and washing it with Jiji water obtained in the above-described manufacturing process; 세척된 보리혼합 맥강을 800~1200ℓ의 지장수에서 24시간동안 침지시키는 침지공정과;An immersion process for immersing the washed barley mixed gangue in 800-1200 liter Jiji water for 24 hours; 지장수가 침지된 보리혼합 맥강만을 스팀가열로의 내부에서 1시간 20분 내지 2시간동안 스팀 가열하여 살균 및 호화처리하는 증기처리공정과;A steam treatment step of steam sterilizing and gelatinizing the barley mixed gangue immersed in jijangsu by steam heating for 1 hour 20 minutes to 2 hours in the steam heating furnace; 살균 및 호화처리된 보리혼합 맥강 45~55㎏에, 지장수 800~1200ℓ와 유산균및 누룩곰팡이, 효모제를 혼합하되,45-55 ㎏ of barley mixed barley mixed with sterilized and gelatinized, 800-1200 ℓ of jijangsu, lactic acid bacteria, yeast mold, yeast, 상기한 살균 및 호화된 보리맥강과 지장수의 혼합원료 1000ℓ당, 1%의 Lactobacillus casei(유산균)과, 2%의 Aspergillus oryzan(누룩곰팡이)와, 2%의 Crevisiae(효모), 2%의 Coreanus(효모), 2%의 Sake(효모), 2%의 Awamon(효모)를 각각 혼합하는 혼합공정과;Per 1000 liters of the above sterilized and gelatinized barley barley and Jijangsu, 1% Lactobacillus casei (lactic acid bacteria), 2% Aspergillus oryzan (yeast mold), 2% Crevisiae (yeast), 2% Coreanus (yeast) ), A mixing process of mixing 2% Sake (yeast) and 2% Awamon (yeast); 생균과 보리혼합 맥강 및 지장수의 혼합물을 별도의 발효조 내부에서 25~39℃의 온도로 6일간 발효시키는 발효공정과;A fermentation step of fermenting the mixture of viable bacteria and barley mixed Mt. Kang and Jijangsu for 6 days at a temperature of 25 to 39 ° C. in a separate fermentation tank; 발효공정에서 얻어진 액상의 발효액을 2.0~2.5배의 물에 희석하는 희석공정으로 되어 완성됨을 특징으로 하는 황토지장수가 혼합된 액상 발효사료의 제조방 법.A method of producing a liquid fermented feed mixed with ocherjangjangsu characterized in that the dilution process of diluting the liquid fermentation broth obtained in the fermentation step in water of 2.0 to 2.5 times.
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KR100724549B1 (en) * 2007-01-10 2007-06-04 주식회사 메디오젠 Yellow soil fermented liquid by lactic acid bacteria having the effects of antioxidation and whitening and manufacturing method thereof
KR100751059B1 (en) * 2005-08-01 2007-08-21 서정호 Composition of assorted feed and assorted feed processing method for using thereof
KR100944757B1 (en) * 2008-02-05 2010-03-03 대한민국(관리부서:농촌진흥청) Probiotic materials for livestock and preparing method thereof
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KR101319097B1 (en) * 2011-09-23 2013-10-17 김기선 Feed Supplement and method for making Fermented Green Tea Probiotics
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KR20000043943A (en) * 1998-12-29 2000-07-15 이석민 Preparation method of fermented feed with enzyme of microbe
KR100336903B1 (en) * 2000-02-19 2002-05-15 허병구 Sulfur duck breeding method using jijangsu
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KR100751059B1 (en) * 2005-08-01 2007-08-21 서정호 Composition of assorted feed and assorted feed processing method for using thereof
KR100724549B1 (en) * 2007-01-10 2007-06-04 주식회사 메디오젠 Yellow soil fermented liquid by lactic acid bacteria having the effects of antioxidation and whitening and manufacturing method thereof
KR100944757B1 (en) * 2008-02-05 2010-03-03 대한민국(관리부서:농촌진흥청) Probiotic materials for livestock and preparing method thereof
CN106721187A (en) * 2016-12-19 2017-05-31 鲁正祥 A kind of nutritious milk cow forage
KR20210026005A (en) * 2019-08-29 2021-03-10 황나실 A functional booster for pets and method thereof

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