KR20060012535A - Manufacturing method of induded green tea chlorella salt - Google Patents
Manufacturing method of induded green tea chlorella salt Download PDFInfo
- Publication number
- KR20060012535A KR20060012535A KR1020040061252A KR20040061252A KR20060012535A KR 20060012535 A KR20060012535 A KR 20060012535A KR 1020040061252 A KR1020040061252 A KR 1020040061252A KR 20040061252 A KR20040061252 A KR 20040061252A KR 20060012535 A KR20060012535 A KR 20060012535A
- Authority
- KR
- South Korea
- Prior art keywords
- chlorella
- green tea
- salt
- powdered green
- nacl
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 재제염(Nacl 88%이상) 속에 함유된 유해성분을 탈수기를 통하여 간수를 탈수시킨뒤 다시한번 정교한 채를 통하여 불순물을 제거 시킨 후 가루녹차와 클로렐라를 위의 공정을 끝낸 소금에 혼합.코팅하는 방법에 관한 것이다.The present invention, after dehydration of the toxic components contained in the re-decontamination (Nacl 88% or more) through the dehydrator and once again to remove impurities through a fine state, mixed with powdered green tea and chlorella in the salt after the above process. It is about how to.
이를 위하여 본 발명은 재제염(Nacl 88%이상) 속에 유해성분이 많이 함유된 수분(간수)을 탈수기를 통하여 완전히 제거시키고 또한 정교한 채를 통하여 불순물을 제거시킨 후 가루녹차와 클로렐라를 위의 공정이 끝난 소금에 혼합.코팅하는 단계로 이루어지며 이로인하여 가루녹차와 클로렐라의 채내 흡수율을 높여 가루녹차와 클로렐라가 가지는 염록소(일반 체소보다 10배).비타민.미네랄등 각종영양소와 인체면역력강화,중금속 배출,골밀도 개선,세포노화방지등 생리활성효과를 극대화시켜 건강증진에 도움이 될수 있도록하는데 그 목적이 있다.To this end, the present invention completely removes water (salt water) containing a lot of harmful ingredients in re-decontamination (Nacl 88% or more) through a dehydrator, and also removes impurities through elaborate salts, and then dried green tea and chlorella salt It is composed of the steps of coating and coating, which increases the absorption rate of powdered green tea and chlorella in the mine, which makes chlorophyll (10 times more than normal body) of powdered green tea and chlorella, and various nutrients such as vitamins and minerals. The purpose is to maximize the physiological activity effects, such as improvement and prevention of cell aging, to help health promotion.
Description
본 발명은 재제염(Nacl 88%이상)속에 함유된 유해성분을 탈수와 정교한 채를 통하여 불순물을 제거시킨 후 가루녹차와 클로렐라를 혼합.코팅하는 방법에 관한것이다.The present invention relates to a method for mixing and coating powdered green tea and chlorella after removing impurities through dehydration and elaboration of harmful components contained in re-decontamination (more than 88% of Nacl).
소금의 주성분은 대부분 염화나트륨(Nacl)으로 이루어져 있으며 그 함량은 수분 및 각종 유해성분(황산마그네슘,염화칼리)등이 함유되어 있으며 음식조리시 발생되는 염소(cl)가스,황산(So4)등은 호흡기질환 및 혈액계통에 나쁜 영향을 주어 인체에 치명적인 해를 줄 수도 있는것이다.The main component of salt consists of sodium chloride (Nacl), and its content contains moisture and various harmful components (magnesium sulfate, chloride), and chlorine (cl) gas and sulfuric acid (So4) produced during food cooking are respiratory organs. It can have a harmful effect on the disease and blood system, which can cause fatal harm to the human body.
이에 본 발명은 상기와 같은 문제점을 해결하기위해 재제염((Nacl 88%이상)속에 함유된 유해성분을 탈수와 정교한 채를 통하여 불순물을 제거시킨 후 순도 높은 소금을 만들어 우리몸에 좋은 가루녹차와 클로렐라를 혼합.코팅함으로서 본 발명의 목적이 있는것이다.In order to solve the above problems, the present invention removes impurities through dehydration and elaboration of decontaminated salts (more than 88% of Nacl) to make high-purity salts, which is good for our bodies. It is an object of the present invention by mixing.
이와같은 발명을 달성하기 위하여 본 발명은 재제염(Nacl 88%이상)속에 함유 된 유해성분을 탈수기를 통하여 수분(간수)을 제거시키고 또한 정교한 채를 통하여 불순물을 제거시키는 단계와 상기 공정후의 소금을 가루녹차와 클로렐라와 혼합.코팅하는 단계로 이루어진것에 특징이 있다.In order to achieve the above invention, the present invention is to remove the harmful water contained in the re-decontamination salt (Nacl 88% or more) through the dehydrator and to remove impurities through the elaborate process and to remove the salt after the process. Mixed with green tea and chlorella. Characterized by a coating step.
재제염(Nacl 88%이상)을 탈수기에 투입하여 5∼6분동안 급회전시켜 수분을 충분히 제거(식품공전규격 9.0%이하)한 후 정교한 채를 통하여 다시한번 불순물을 제거시킨다.Re-decontamination (more than 88% of Nacl) is added to the dehydrator and rotated rapidly for 5-6 minutes to remove enough water (9.0% or less of the Food Code) and then remove the impurities once again through elaboration.
위의 공정이 끝난 소금과 가루녹차와 클로렐라를 혼합기를 통하여 혼합.코팅시키면 인체에 해로운 물질이 없는 좋은 소금으로서 안심하고 사용할수 있는 가루녹차가포함된 클로렐라소금이 형성되는것이다.After mixing the above-mentioned salt, powdered green tea, and chlorella through a mixer, the coating produces chlorella salt containing powdered green tea, which is a good salt without harmful substances.
상기에서 설명한바와 같이 본 발명은 탈수와 정교한 채를 통하여 유해성분과 불순물을 제거한 후 가루녹차가 함유된 클로렐라소금을 제조함으로서 가루녹차와 클로렐라가 채내에서의 흡수율을 높여, 가루녹차와 클로렐라가 가지는 엽록소(일반 체소보다 10배),비타민,미네랄등 각종 영양소와 인체면역력 강화,중금속 배출,골밀도 개선,노화방지 등 생리활성효과를 극대화시켜 건강증진에 도움이 될 수 있도록 하는것이다.As described above, according to the present invention, chlorella salt containing powdered green tea is prepared by removing toxic components and impurities through dehydration and fine grains, thereby increasing the absorption rate of powdered green tea and chlorella in the greens, and the chlorophyll of powdered green tea and chlorella ( It is to help health promotion by maximizing physiological activity effects such as strengthening human immune system, heavy metal emission, improving bone density, preventing aging, etc.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020040061252A KR20060012535A (en) | 2004-08-03 | 2004-08-03 | Manufacturing method of induded green tea chlorella salt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020040061252A KR20060012535A (en) | 2004-08-03 | 2004-08-03 | Manufacturing method of induded green tea chlorella salt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20060012535A true KR20060012535A (en) | 2006-02-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020040061252A KR20060012535A (en) | 2004-08-03 | 2004-08-03 | Manufacturing method of induded green tea chlorella salt |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101324236B1 (en) * | 2011-02-21 | 2013-11-01 | 서영주 | Manufacturing method of functional sun-dried salt |
-
2004
- 2004-08-03 KR KR1020040061252A patent/KR20060012535A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101324236B1 (en) * | 2011-02-21 | 2013-11-01 | 서영주 | Manufacturing method of functional sun-dried salt |
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