KR20050116773A - Charcoal Grill Dishes - Google Patents

Abstract

The present invention is to make a cooking kiln with ocher and to cook the food for roasting using a charcoal casing inside, to solve the problem that the existing roaster is a direct flame to the food is burned food and fat flows.

The present invention cooks the food as radiant heat in the middle of the charcoal casing case and the charcoal casing case, the flame does not touch directly and is cooked as the radiant kiln and the high temperature radiant heat between the charcoal casing case by the vertical fixed cooking method of the double grill, so that the food does not burn Induces a smooth outflow of fat and also has the advantage of maintaining most of the original taste and original food by cooking with a double grill.

Description

 Charcoal-grilled ocher kiln {omitted}

The present invention relates to a roaster for cooking food for roasting, to prepare a kiln using loess and to cook food in the kiln.

Existing roasters cook food by directly touching the food with the flame, and the food is burned, and the moisture contained in the food is excessively evaporated to lose the original taste and nutrition of the food.

In addition, if the ingredients in the food is seasoned, the food is cooked as the seasoning is burned, so the unique taste, color, form, nutrition, etc. of the food is destroyed, so that all the grilled foods will have difficulty cooking.

The present invention is to prevent food from burning, to prevent excessive moisture evaporation, and to lose the intrinsic taste and nutrition of the food by cooking the food so that the flame does not directly touch the food, cooking the material in a short moment by the high temperature radiant heat between the charcoal casing case Therefore, the food is cooked in direct contact with the flame, and the characteristic of the ocher kiln suppresses excessive moisture evaporation, thereby maintaining the taste and nutrition of the ingredients.

Hereinafter, with reference to the accompanying drawings, preferred embodiments for achieving the above object of the present invention will be described in detail.

That is, as shown in Figures 1 to 2 and 3 attached to the outside 점화 ignited in the charcoal contained in the charcoal casing case, 다음 charcoal casing case mounting rod ⑫ charcoal casing case seated on a certain amount of roasting material on the double iron plate After fixing, insert it into the fixing grille guide bar and cook it.

The cooked meat is removed from the fixed grill guide bar ⑨ double grilled plate and transferred to the table. In this cooking process, ⑬ the material is fixed to the double grill plate to maintain the original shape of the material, ⑫ is cooked by the radiant heat of the charcoal casing 재료 so that the material is not burned, ⑧ fat can be discharged through the fat discharge hole naturally.

In the present invention, the food is cooked as radiant heat of the charcoal casing, so that the material is not burned and the double grill plate is used to maintain taste and shape.

In addition, it is free to collect and discharge due to natural fat outflow during cooking, and because it uses fixed double grill plate, other work is possible during cooking, and no additional duct facility is required.

1 is a perspective view of the present invention

2 is an interior view of the present invention

3 is a main part of the present invention

** Explanation of symbols for main parts of drawings **

① Yellow soil ② Door handle ③ Grilled door

④ Air intake ⑤ Exhaust ⑥ Fat collection case

⑦ Fat collection case handle ⑧ Fat discharge hole ⑨ Fixing grill guide

숯 Charcoal case holder 거치 Charcoal case holder rod ⑫ Charcoal case

⑬ Double grill plate

Claims (1)

황 Charcoal-grilled ocher kiln that cooks food by placing charcoal casing inside the ocher kiln. ⑨ Install the fixed grill guide bar. ⑫ Insert the double grill plate vertically in the middle of the charcoal casing and charcoal casing.