KR20050111841A - Rice cutlet - Google Patents

Rice cutlet Download PDF

Info

Publication number
KR20050111841A
KR20050111841A KR1020040036736A KR20040036736A KR20050111841A KR 20050111841 A KR20050111841 A KR 20050111841A KR 1020040036736 A KR1020040036736 A KR 1020040036736A KR 20040036736 A KR20040036736 A KR 20040036736A KR 20050111841 A KR20050111841 A KR 20050111841A
Authority
KR
South Korea
Prior art keywords
rice
rice cutlet
cutlet
fry
pepper
Prior art date
Application number
KR1020040036736A
Other languages
Korean (ko)
Inventor
이본주
Original Assignee
이본주
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이본주 filed Critical 이본주
Priority to KR1020040036736A priority Critical patent/KR20050111841A/en
Publication of KR20050111841A publication Critical patent/KR20050111841A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step

Abstract

1. 밥에 소금, 후추로 간을 한다.        1. Season salt and pepper with rice.

2. 모짤레아(피자)치즈를 넣는다.        2. Add mozzarella cheese.

3. 케이스에 잘 찍는다.        3. Stick the case well.

4. 밀가루, 계란, 빵가루 순으로 묻힌다.        4. Flour, eggs, bread crumbs in order.

5. 170℃ 튀김 기름에 튀겨낸다.         5. Fry in 170 ℃ fried oil.

Description

라이스 까스{rice cutlet} Rice cutlet

밥의 요리에서 튀김으로From cooking of rice to tempura

상품판매(쌀소비증대)      Product sales (increase in rice consumption)

돈까스 메뉴의 하나로써 현재 쌀로 음식을 만드는 방법은 많으나, 치즈와 혼 합하여 튀기는 방법은 없습니다.There are many ways to make food with rice as one of the tonkatsu menus, but there is no way to mix it with cheese and fry it.

라이스(밥) 50%, 치즈(모짤레아) 20%, 빵가루 20%, 기타 10%       Rice 50%, Cheese 20%, Bread 20% Others 10%

쌀소비증대, 영양적 측면 향상, 기호 식품 다양화       Increasing rice consumption, improving nutritional aspects, diversifying favorite foods

Claims (1)

식당에서 메뉴 사용, 대량 생산      Use of menus in restaurants, mass production
KR1020040036736A 2004-05-24 2004-05-24 Rice cutlet KR20050111841A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020040036736A KR20050111841A (en) 2004-05-24 2004-05-24 Rice cutlet

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020040036736A KR20050111841A (en) 2004-05-24 2004-05-24 Rice cutlet

Publications (1)

Publication Number Publication Date
KR20050111841A true KR20050111841A (en) 2005-11-29

Family

ID=37286874

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020040036736A KR20050111841A (en) 2004-05-24 2004-05-24 Rice cutlet

Country Status (1)

Country Link
KR (1) KR20050111841A (en)

Similar Documents

Publication Publication Date Title
RU2302153C1 (en) Method for manufacturing canned food "quenelles with cabbage in sour cream sauce"
KR101321293B1 (en) Method for cooking of chicken breast
JP2007209458A (en) Cooking apparatus and method for soybean flavored food and its production method
KR101115176B1 (en) Toasted bun including rice cake
KR20050111841A (en) Rice cutlet
RU2300256C1 (en) Method for manufacturing canned food "moskovskie cutlets with cabbage and fat"
RU2300941C1 (en) Method for production of canned goods from meat and vegetables
RU2302152C1 (en) Method for manufacturing canned food "small meat balls with cabbage in sour cream sauce with tomato"
GB2457957A (en) Food product formed from strips of food material
Wong Hong Kong Food & Culture
CN104336622A (en) Making method for special fried meat
CN103844201A (en) Making method of chicken and winter bamboo shoot dumplings
KR20180119815A (en) Shrimps gratin
KR20020033688A (en) Fried rice made from the inside of the rice
JP2007306833A (en) Noodle processed food and method for producing the same
Cosmo The Ultimate Pasta and Noodle Cookbook: Over 300 Recipes for Classic Italian and International Recipes
KR20090027127A (en) Spicy rice cake
CN105558821A (en) Hamburger chicken
KR20050056171A (en) 'dduck' meals embodied into a single body via outer crust
JP3202573U (en) processed food
CN103519073A (en) Snow-coated egg dumplings
KR20150059945A (en) Pizza dough using steamed brown rice
KR20150000584A (en) Crap fritters
CN103783383A (en) Noodle-rice meal
CN104705680A (en) Kung pao chicken manufacturing method

Legal Events

Date Code Title Description
WITN Withdrawal due to no request for examination