KR20050109428A - The crust of overcooked rice soup by capsosiphon fulvescens and the manufacture method - Google Patents

Abstract

The present invention relates to Maesung Inurungjitang and a method for manufacturing the same, which forms a skeleton for the development of children among the components constituting the minerals, especially rich in taste and nutrition, and the development of calcium and children effective in preventing osteoporosis and It is a nutritious food with high iron content with hematopoietic function, and contains potassium, which is effective in preventing hypertension and the discharge of sodium ions, which is the cause of adult diseases. In particular, it has a delicious taste, and is soft and digestive, so it can be enjoyed by students and children as well as young and old, and at the same time, it can be enjoyed with nourishes and minerals overlapped with vitamins and imino acids. As a manufacturing method, rinse 150g three or four times a day for 4 servings After squeezing the water thoroughly, add 5g of chopped garlic, 10g of dried shrimp, and 10g of sesame oil, and fry them sweetly.Put 200cc of water and boil one more time, add 50g of pressed Nurungji to the cauldron, boil again, and add 5g of soy sauce and 2g of salt. It relates to a falconus Nurungjitang and a method for producing the same, characterized in that it is completed in time.

Description

The crust of overcooked rice soup by Capsosiphon fulvescens and the manufacture method}

The present invention relates to Maesan Inurungjitang and its manufacturing method.

Maesinyi is a rare seaweed that is similar to the green seaweed but grows in the uncontaminated areas of Guansan, Daedeok and Hoejin-myeon in Changheung area, and according to Dongguk Yeojiseungram, it is a genuine product of Jangheung.

In addition, in Jeongjajeon's 'Assembly Abo', it is thinner than silkworm thread, denser than iron hair, and reaches a length. The color is dark blue. Boil the broth, it is soft and tender, and when it gets tangled, it does not loosen. The taste is very sweet and fragrant. '

Seaweed is a seaweed of the green algae, the name 'Capsosiphon fulvescens'. It is the ingredient list provided at the data center of the National Fisheries Research and Development Agency.

In addition, according to the 2004 Jeollanam-do Institute of Health and Environment research on the physicochemical components of falcons, 96% of the total constituents of falcons were carbohydrates, 53.65% of carbohydrates, 31.7% of crude protein, and ash content. 13.58% and crude fat were 1.01%.

Carbohydrates, the main component of which are polysaccharides such as alginic acid, account for 53.65%, similar to other seaweeds. Unlike other seaweeds, the falcons that can be ingested in large quantities can be effective in preventing diet and aging.

It is also rich in protein and low in fat, making it a great nutritious diet for modern people who are exposed to obesity and adult illness.

The mineral content is rich in magnesium, calcium and phosphorus, which make up the skeleton and teeth of the human body, and iron, which plays an important role in the production of hemoglobin in the blood and maintenance of the brain's intellectual ability. Therefore, it is good for children's development and prevention of osteoporosis in adults.

In addition, polyunsaturated fatty acids, which contain high-quality amino acids evenly and are found to be closely related to various adult diseases and human growth in fatty acid composition, account for more than half, accounting for 58.37%.

In addition, the stomach ulcer or duodenal ulcer is a little soothing effect when drinking alcohol, it is also excellent hangover relief after drinking. It is also known to lower cholesterol and high blood pressure.

Like this, Maesan is a dish that is enjoyed in winter, and it has excellent taste and nutrition, and it is a food with rich local color that cannot be missed if it is full of New Year.

However, the production is not very high, and the storage and transportation process is not easy, so seaweeds are mostly consumed in the province.

It is not so much a cooking method using maesangi, but chopped garlic, sesame oil, salted seaweed soup, seaweed porridge made with rice and sesame oil salt, maesanyitang with soy sauce and salt, and maesanyi kalguksu with boiled kalguksu In addition, it is introduced that the falcons, which have been simmered with flour, have been marinated with various seasonings and roasted pork and anchovy broth.

The present invention is rich in the taste and nutrition as described above, among the components constituting the mineral, especially minerals, the skeleton for the development of children, calcium content effective in the prevention of osteoporosis and the iron content of the children having hematopoietic and hematopoietic function It is a nutritious food, and contains a lot of potassium, which is effective in preventing hypertension and the discharge of sodium ions, which is the cause of adult diseases, so that you can expect the physiological effect of potassium by the intake of falcons. Good digestive power, to be enjoyed by the test taker and children as well as young and old alike, and at the same time, to provide a nutrient-rich minerals, or nutrients with vitamins and imino acids rich in maungryon, and the manufacturing method.

In order to achieve the above object, it will be described below one embodiment configuration and operation of the present invention.

Example 1

According to the present invention, after rinsing 150g three or four times a day for 4 servings, squeeze the water tightly, chopped garlic 5g, dried shrimp 10g, sesame oil 10g, stir-fry together, put 200cc of water and boil one time, pressurized 50g in cauldron Put it and boil it again, and season it with 5g of soy sauce and 2g of salt.

According to the method described above, Maengseng Inurungjitang has a bluish color, taste is sweet, and is savory and prepared at the same concentration as that of porridge. The feeling of chewing was also good, and the amount was appropriate.

For reference, as a comparative example of the production of Maeung Inurungjitang was as follows.

Comparative Example 1

After washing for 4 servings, drained water, 150g of dried garlic, 5g of dried garlic, 10g of dried shrimp, 10g of sesame oil, and 50g of nurungji were boiled at the same time, and then boiled, and then seasoned with 5g of soy sauce and 2g of salt. I could confirm the fall of the feeling.

Comparative Example 2

When the basic additives of the falcons were lowered to 100g based on four servings, and other raw materials were cooked in the same order as in the examples, the texture of nurungji was the same as in the examples, but the color was whitish, and the taste was sweet or dry. fell.

Comparative Example 3

As the basic example of reproducing 4 servings, 150g and the same cooking order as other ingredients, but the same amount of Nurungji was increased to 100g. Like the maiden life was confirmed that the preference falls.

 As described above, the present invention by the Maesininurungjitang and the manufacturing method of the flavor and aroma soft and digestible with good seongsangi and savory cauldron nurungji, to the examinee or children as well as men and women of all ages to enjoy casually and at the same time It is rich in overlapping minerals, vitamins, and imino acids, and it provides a good way to eat healthy foods, and it also helps to relieve hangovers when the digestive power is reduced after drinking. It is.

1 is a drawing substitute photograph of Maesininurungjitang

Claims (2)

After rinsing 150g three or four times for 4 servings, squeeze out the water and squeeze it thoroughly.Add 5g of chopped garlic, 10g of dried shrimp, and 10g of sesame oil, and stir-fry them.Add 200cc of water and boil one more time. A method of making Maesin Inurungji Tang, which is boiled and then seasoned with 5g of soy sauce and 2g of salt. Maesan Inurungjitang, characterized in that manufactured by the manufacturing method of claim 1.