KR20050103124A - A way to use the chaga mushroom extraction - Google Patents

Abstract

Environmental pollution is getting worse. As a result, people suffer from many diseases. The reason why atopic dermatitis is prevalent is caused by a serious environmental pollution in people with weakened immunity. In addition, many people are suffering from various bronchial diseases. However, people are becoming a big social problem by relying only on medicines at high cost.

Therefore, in order to solve the above problems, a method of using chaga extract was devised. Chaga is an anticancer, antiviral, and immune system. Ingesting chaga extract and applying it to the skin is expected to contribute greatly to the health of the people.

Description

A way to use the Chaga mushroom extraction}

In Japan, Russia, and Finland, various studies using chaga have been actively conducted. However, the reality is that little research has been done in Korea. In addition, there is no food and supplies using chaga.

The reality is that diseases such as geriatric diseases, atopic dermatitis and bronchus are increasing due to poor eating habits and increasing environmental pollution. AIDS, SARS, and bird flu viruses are on the rise every year. To prevent this, it is already known that various dietary cells such as T lymphocytes, NK cells, and leukocytes should be activated. In addition, in order to activate it, it is necessary to enhance immune cells. Chaga was found to have anticancer, antiviral and immune enhancing components.

Now is the time for us to be interested in developing comfortable foods and daily necessities and using a chaga to lead a pleasant national health life.

Therefore, by developing and disseminating foods and household goods added with chaga extract, it is intended to obtain a great effect on anticancer, antiviral, and immune enhancement. In the present invention, a method of preparing chaga extract is added to food or used as a raw material for household goods.

The present invention is a method of adding the extract of chaga prepared in advance. The process of extracting the extract of chaga is as follows. Cut chaga (usually 1.2kg ~ 3.5kg) into thumb size (30g). Soak it in water for 10 ~ 20 minutes, take it out, and wash it thoroughly. (Use a strong brush to wash away dust, dirt, etc.) Add 1ℓ (1000㏄) of water to a shaker (preferably stainless steel, metal containers, etc.). Boil it for 72 hours (3 days) and bring it to 500㏄. (The amount of chaga is about 400g ~ 500g is good.) Store the extract here in another airtight container and put the new chaga on chaga. Add 200g and keep at 80 ℃ again and boil for 24 hours to make 500㏄. It is most effective to use the extract of 1000㏄ by mixing 500㏄ extract extracted first and later. Refrigerate temperature should be kept at 2 ℃ ~ 8 ℃. Chaga extracts should be kept on a well-ventilated ground where possible, and inevitably should be considered when stored underground. The prepared chaga extract is placed in a case of 10ml, 500ml, 1000ml, etc. to be convenient to carry and transport.

ㆍ How to use chaga extract in food

In the case of gum, it is common to dissolve the base component and filter, and to add raw materials such as sugar, glucose, syrup, flavoring, and coloring. Add chaga extract here and slowly dissolve the ingredients at a temperature that keeps them soft. When the dough is like dough, mix it well with a mixer and flatten it with a molding machine, or squeeze it into a round shape, or form a sugar.

For tea, add 5 ml to a teacup and add boiling water. Drink sugar to your liking.

Here's how to make rice. 200 g of rice is removed from stones and impurities, and then completely drained. When 2ml of chaga extract is mixed with rice and slowly dried, chaga extract is applied to rice and becomes slightly dark brown. This is chaga functional rice using chaga extract.

Meat (pork, duck, beef, chicken, etc.) is sprinkled with chaga extract, soaked in meat and cooked.

After kimchi is trimmed and pickled in salted water, make seasonings (pepper, ginger, garlic) and mix it with cabbage. At this time, add chaga extract to the seasoning. At this time, the chaga extract is about 3g in 600g but considering the amount of seasoning.

Doenjang is made by boiling soybeans, making meju and fermenting and ripening them with rice straw. When making weekly, 5g of chaga mushroom extract is added to each week to make chaga miso using fermented and aged meju.

Soy sauce is also made using meju, so the meju used in the miso is soaked in salt water and the broth is scooped out and poured into a pot and sweetened. And considering the amount of saline to be used, add more chaga extract in the intermediate process.

Kochujang is also prepared by mixing fermented soybean and starch powder with red pepper powder. It is prepared by adding 2% chaga extract.

In the case of salt, the natural salt is baked once at a high temperature. After trimming and drying the kelp, add kelp to the chaga extract, and then dry it again when the kelp absorbs the chaga extract. Crush dried kelp and mix with roasted salt. Chaga mushrooms and minerals are also very good for people with diseases such as high blood pressure and diabetes.

Other foods include stir-fry, soup, hot pot, and soup. These foods (fish stir-fry, seafood soup, giblet hotpot, gal-nak-tang, galbi-tang, gomtang, mushroom cuisine, spicy soup, etc.) are also made by adding chaga extract. The addition of chaga extract is not before boiling or when boiling. After boiling, add.

The following is about household goods.

Soaps, oils, moisturizers, etc. are prepared by containing about 3% chaga extract.

Lately, half body baths have become very popular. For this reason, make extracts of chaga mushrooms, etc., in a wooden oil, soap, etc., and take a bath with chaga extract in the bath water.

Currently, various diseases cause problems such as misuse of drugs and excessive hospital expenses. In addition, a person's immunity is poor, and the disease is easily affected. It is expected to contribute to the protection of people's health by increasing immunity by eating foods using chaga extract and anti-cancer and antiviral effects.

1 is a process of manufacturing and using the extract using chaga

Figure 2 is the product after packaging chaga extract

Claims (4)

How to use chaga extract, which is added to various foods and put into bath water in 10ml, 500ml, 1000ml, etc. to make it easy to carry and carry and to be added to food anytime, anywhere Chaga extract is added with the main ingredients of foods (gum, soybean paste, soy sauce, red pepper paste) to make foods or to be added to finished foods (soup, soup, hot pot, etc.) and to be included in foods such as rice meat Of chaga extract Salt is different from the usual method of addition. Bake sun salt once at high temperature. After trimming and drying the kelp, add kelp to the chaga extract, and when the kelp absorbs the chaga extract, take it out and dry it again. How to use chaga extract, which is characterized by grinding dried kelp and mixing with roasted salt How to use chaga extract, characterized by adding chaga extract to daily necessities such as soaps, oils, and moisturizers, and bathing with chaga extract in bath water