KR20050087679A

KR20050087679A - Manufacturing method of health salt included green tea and chito oligosacch-arids and iodize and the salt by the method

Info

Publication number: KR20050087679A
Application number: KR1020040013716A
Authority: KR
Inventors: 이진우
Original assignee: 이진우
Priority date: 2004-02-27
Filing date: 2004-02-27
Publication date: 2005-08-31

Abstract

본 발명은 재제염(Nacl88％이상) 속에 함유된 유해성분을 탈수와 정교한 채를 통하여 불순물을 제거 시킨후 가루녹차와 키토올리고당과 요오드를 이용한 건강맛소금의 제조방법 및 그 방법에 의해 제조된 건강 맛소금에 관한 것이다.The present invention removes impurities through dehydration and elaboration of harmful ingredients contained in re-decontamination (Nacl 88% or more), and then the method for preparing healthy salt using powdered green tea, chitooligosaccharide and iodine, and healthy taste salts prepared by the method. It is about.

이를 위하여 본 발명은 가루녹차와 키토 올리고당과 요오드를 각각 물 100중량부에 0.1내지 10중량％를 완전용해시키는 제조단계와, 상기용액에 소금을 투입하여 소금과 가루녹차와 키토올리고당과 요오드가 결합하도록 하여 교반하는 시간은 상기용액이 소금에 충분히 흡수하여 결합이 잘 되도록 약 50∼60분 정도의 제조과정을 거치는 단계와, 상기조성물을 잘 건조시키는 단계로 이루어진 것에 특징이 있다.To this end, the present invention is a manufacturing step of completely dissolving 0.1 to 10% by weight of powdered green tea, chito oligosaccharides and iodine in 100 parts by weight of water, respectively, and salt and powdered green tea, chito oligosaccharides and iodine are combined by adding salt to the solution The stirring time is characterized in that the solution is sufficiently absorbed in salt to undergo a manufacturing process of about 50 to 60 minutes to bond well, and to dry the composition well.

Description

Manufacturing method of health salt included Green tea and chito oligosacch-arids and iodize and the salt by the method}

본 발명은 재제염(Nacl 88％이상)속에 함유된 유해성분을 탈수와 정교한 채를 통하여 불순물을 제거시킨후 가루녹차와 키토올리고당과 요오드를 이용한 건강맛소금의 제조방법 및 그 방법에 의해 제조된 건강맛소금에 관한것이다.The present invention removes impurities through dehydration and elaboration of harmful ingredients contained in re-decontamination (Nacl 88% or more), and then, a method of preparing healthy salt using powdered green tea, chito-oligosaccharide and iodine, and healthy taste salt prepared by the method. It's about.

소금은 인간에게 꼭 필요한 식품으로서 적정량의 Nacl을 섭취해야 하지만 소금의 주 성분은 대부분 Nacl로 이루어져 있어 음식을 조리할 때 소금속에서 발생되는 Cl가스,SO4 가스등이 음식을 통하여 우리몸에 섭취되며, 특히 많은양의 소금을 섭취할시는 혈액계통에 좋지않은 영향을 주어 고혈압의 원인으로 판명되기도 한다.Salt is an essential food for humans, and the proper amount of Nacl must be consumed. However, the main ingredient of salt consists of Nacl, so Cl gas and SO4 gas generated from small metals are ingested in our bodies through food. In particular, ingesting a large amount of salt may adversely affect the blood system, which may turn out to be a cause of high blood pressure.

이에 본 발명은 상기와 같은 문제점을 해결하기 위해 재제염(Nacl 88％이상)속에 함유된 유해성분을 탈수와 정교한 채를 통하여 불순물을 제거시킨후 순도 높은 소금을 만들어 우리 몸에 좋은 가루녹차와 키토올리고당과 갑상선 예방에 탁월한 요오드를 첨가하여 건강맛소금의 제조방법을 제공하는데 목적이 있는것이다. In order to solve the above problems, the present invention removes impurities through dehydration and elaboration of decontamination components (Nacl 88% or more) in order to solve the above problems, and makes high-purity salts to make powdered green tea and chitooligosaccharides good for our body. The purpose of the present invention is to provide a method for producing healthy salt by adding iodine which is excellent for preventing hyperthyroidism.

또한 본 발명은 상기 제조방법에 의해 제조됨을 특징으로 하는 건강맛소금을 제공하는데 또 다른 목적이 있다.In another aspect, the present invention is to provide a healthy taste salt which is characterized by the manufacturing method.

재제염(Nacl 88％이상)을 탈수기에 투입하여 5-6분동안 급회전시켜 수분을 충분히 제거(식품공정규격 9.0％이하)한 후 정교한 채를 통하여 다시한번 불순물을 제거시킨다. 위의 공정이 끝난후 가루녹차와 키토올리고당과 요오드를 각각 물 100중량부에 0.1내지 10중량％를 완전용해시킨다.Re-decontamination (more than 88% of Nacl) is added to the dehydrator and rotated rapidly for 5-6 minutes to sufficiently remove water (9.0% or less of food process standard), and then remove impurities once again through elaboration. After the above process, powder green tea, chitooligosaccharide and iodine are completely dissolved in 0.1 to 10% by weight in 100 parts by weight of water, respectively.

이러한 공정이 끝난후 상기 용해시킨 용액에 위의 공정을 마친 소금을 투입하여 잘 혼합이 되도록 50∼60분정도의 교반시간이 지난후 상기 조성물을 건조시키면 가루녹차와 키토을리고당과 요오드가 결합된 건강맛소금이 형성되는 것이다.After completion of the above process, the salt is added to the dissolved solution, and the mixed solution is dried after 50 to 60 minutes of stirring time so that the mixture is well mixed. Powdered green tea, chitoli, and sugar and iodine are combined. Healthy taste salt is formed.

상기에서 설명한 바와 같이 본 발명은 소금속에 함유되어 있는 수분(간수)과 정교한 채를 통해 불순물을 제거한 후 품질좋은 재제염( Nacl 88％이상)을 만들어 기능성 건강식품인 가루녹차와 키토올리고당과 갑상선 예방에 탁월한 요오드를 혼합함으로서 요리에 맛을 돋구워주며 건강에 유익한 소금을 제공하는것이다.As described above, the present invention removes impurities through water (salt water) contained in small metals and elaborate flakes to make high quality re-decontamination (more than 88% of Nacl) to prevent functional green food powder green tea and chitooligosaccharide and thyroid gland. The combination of excellent iodine adds flavor to your dishes and provides healthy salt.

Claims

After dehydration of re-decontamination (more than 88% of Nacl), impurities are removed through elaboration, and then completely dissolved 0.1 to 10% by weight of powdered green tea, chitooligosaccharide and iodine in 100% by weight of water, respectively, A process method of preparing a healthy salt containing the green tea, chito-oligosaccharides and iodine by drying the composition, the step of stirring for 50 to 60 minutes to stir the solution and salt well by adding the finished salt.