KR20050081247A - Broth to chase a hangover make use of ginseng steamed red and ginseng steamed black - Google Patents

Abstract

The present invention relates to a method for producing haejangguk, the main ingredient of black ginseng. The method of manufacturing black ginseng haejangguk is to make black ginseng with ginseng that is more than 5 years old, mix water and black ginseng at a certain ratio and boil it to make broth ⓐ and then use radish, anchovy, red pepper seeds, kelp, onion, garlic and green onions. Make ⓑ. Mix the broth ⓐ and broth ⓑ at a certain ratio and add bean sprouts and yellow taepo to it. This haejangguk is the main ingredient in ginseng saponin comes out into the haejangguk and the nutrients contained in the bean sprouts and Hwangtaepo not only can improve health but also detoxify the human body.

Description

Method for manufacturing haejangguk using red ginseng and black ginseng. {Broth to chase a hangover make use of ginseng steamed red and ginseng steamed black}

In the past, ginseng or red ginseng was used to extract or add to other foods, but in the present invention, the ingredients contained in red ginseng and black ginseng were added to food (haengguk) more efficiently.

The present invention is a haejangguk that can detoxify the toxic substances accumulated in the human body than the conventional haejangguk, which has been widely used, saponin contained in red ginseng or black ginseng melts in the haejangguk, so as to improve health and enrich nutrition. Do.

In the present invention, red ginseng and black ginseng as main ingredients and bean sprouts and hwangtaepo are added to prepare haejangguk, radish, anchovy, red pepper seeds, kelp, onions, garlic, green onions, etc. Broth ⓐ) Haejangguk prepared by mixing at a constant ratio of 6: 4. In particular, the use of chemical seasonings or artificial sweeteners is rarely used to destroy the ingredients of red ginseng and black ginseng without worrying about the broth.

The broth ⓐ production method of red ginseng and black ginseng used as the main raw material of the present invention is selected for more than 5 years, steamed and dried without peeling the dried ginseng nine times to obtain good black ginseng. This is called jab. The black ginseng prepared in this way has unique special ingredients that are not contained in ginseng or white ginseng. These ingredients are called Ginsenoside, which contains more varieties of saponins in ginseng and white ginseng. This component can be summarized as an aging inhibitor, a cancer cell proliferation inhibitor, a tumor tumor component, and a cancer cell metastasis inhibiting component.

In addition to abundant nutrients such as vitamin C and Ca, radishes in broth ⓑ contain a large amount of the digestive enzyme, diastase, which helps digestion of the stomach, which is effective when there is no appetite due to hangovers.

Kelp is rich in minerals, including Ca and Na, and especially high amounts of iodine can be said to bring about active metabolism, prevent atherosclerosis and lower cholesterol. In addition, kelp is a health food and one of the foods that cannot be excluded from the brain nutrition as it is called a brain food.

Pepper seeds contain a large amount of capsycine, which helps prevent oil rancidity and the development of lactic acid bacteria, and the pungent taste of red pepper stimulates the mouth and stomach to stimulate the secretion of body fluids and promote appetite. It promotes blood circulation and is effective for treating neuralgia.

Onion is a stamina food that is rich in calcium and iron, which is not only excellent in tonic effect, but also promotes absorption of vitamin B1, which helps to improve metabolism and help to recover from fatigue. In particular, it contains ingredients that prevent the formation of blood clots (blood lumps), so high blood intake prevents the formation of blood clots, and is an effective food for preventing adult diseases such as arteriosclerosis, high blood pressure, and stroke.

Anchovy is rich in minerals such as protein (38.9g out of 100g of anchovy) and calcium (1,964mg) in terms of nutrition and iron. sign. Fat. Ash, Vitamin B. Nisin is evenly contained. In particular, DHA in anchovies is an essential fatty acid that contains about 10% of adult brain cell fat.

The bean sprouts of red ginseng and black ginseng are also known to have detoxification by excessive drinking by decomposing acetaldehyde, an toxic substance produced by alcohol consumption. Hwang Taepo has almost no cholesterol and melts nutritional value, thus activating metabolism and clearing the head of each organ of the body, especially 56% of protein, and it is excellent in liver function as well as relieving hangover.

Hereinafter will be described in detail the manufacturing method of the red ginseng and black ginseng haejangguk.

First, prepare broth ⓐ water and black ginseng. About 750g of fresh ginseng can produce about 90g of black ginseng. Add 180g ~ 200g of black ginseng to 20L of water and boil it over a strong fire at first. When the broth starts to boil, reduce it to a low heat and cut it for about 120 minutes. If the amount of broth is reduced during this process, you get about 15L of broth while replenishing. During the preparation, do not add any foreign substances or chemical seasonings other than water and black ginseng.

Broth ⓑ Add 25 kg of anchovy, 2 kg of anchovy, 250 g of kelp, 1 g radish (medium), 3 onions (medium), and 200 g of red pepper seeds. If you start to cut at medium intensity and the broth starts to diminish, replenish and boil about 15 liters. In the manufacturing process of this broth ⓑ, as in the broth ⓐ, no other foreign substances and chemical seasonings should be added. When the broth ⓑ is finished, mix water and broth in 10: 1 ratio.

As above, the broth ⓐ and broth ⓑ are completed. You can prepare bean sprouts and hwangtaepo here. Bean sprouts are preheated slightly, and Hwang Taepo is soaked in water beforehand.

Hereinafter, the present invention will be described in detail with reference to Examples, but the present invention is not limited thereto.

Example

Mix 160ml of 240ml broth broth ⓐ and mix it with casserole. Put about 100g Hwangtaepo in bean sprouts and start boiling over low heat. Complete the haejangguk with 5g of chopped green onion and 3g of red pepper. In addition, the liver of this haejangguk is put with salt and finished. Red pepper powder, black pepper and other seasonings may be added depending on the climate.

As described in detail above, the present invention uses red ginseng and black ginseng as the main raw materials, and soybean sprouts and yellow taepo are added to the human body, which is called Ginsenoside, which is effective in the pharmacological action of black ginseng. Hwangtaepo can be said to be effective in improving health by helping to hangover and detoxification with amino acids contained therein. In particular, there is little chemical seasoning can be eaten without burdening the mind and body.

Figure 1 is a Haijang soup manufacturing process

Claims (2)

How to make broth using red ginseng and black ginseng, and how to make broth using radish, anchovy, red pepper seeds, kelp, onion, garlic and green onions. Claim 1 Red ginseng and black ginseng Haejangguk, characterized in that prepared by the method.