KR20050072739A - Non-Reserved Wine - Google Patents

Non-Reserved Wine Download PDF

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Publication number
KR20050072739A
KR20050072739A KR1020050054281A KR20050054281A KR20050072739A KR 20050072739 A KR20050072739 A KR 20050072739A KR 1020050054281 A KR1020050054281 A KR 1020050054281A KR 20050054281 A KR20050054281 A KR 20050054281A KR 20050072739 A KR20050072739 A KR 20050072739A
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South Korea
Prior art keywords
alcohol
present
yang
days
stems
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KR1020050054281A
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Korean (ko)
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조신영
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조신영
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Priority to KR1020050054281A priority Critical patent/KR20050072739A/en
Publication of KR20050072739A publication Critical patent/KR20050072739A/en

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C12G3/055Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22Ageing or ripening by storing, e.g. lagering of beer

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  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

본 발명은 많은 남성들이 양기부족, 조루, 유정, 음위등을 치료하는데 뛰어난 효력이 있는, 콩과에 속한 여러해살이 풀인 비수리(한자명은 야관문(夜關門) , 삼엽초(三葉草), 음양초(陰陽草)의 잎, 뿌리, 줄기에 있는 성분인 플라보노이트, 피니톨, 페놀, 탄닌, 시토스테롤을 추출하여 염증을 없애고 가래를 삭이며 황색포도상구균, 연쇄상구균,카타르구균등을 죽이거나 억제할수 있는 남성장애의 특효한 성분으로 술을 제조하는 방법으로The present invention is a nonsuuri perennial herbaceous perennial grass (Chinese name is Yagwanmun (,), three leaf herb, yin yang candle) that many men have excellent effects in treating lack of yang, premature ejaculation, oil well, and sound Male disorders that extract flavonoids, finitol, phenol, tannins and cytosterols from the leaves, roots and stems of the plant to eliminate inflammation, cut sputum and kill or inhibit staphylococcus aureus, streptococci and catarrhal bacteria How to make alcohol with the special ingredients of

본 발명의 해결적 수단으로 비수리의 약성분은 반드시 35% 이상의 증류주에 담구어 100일쯤 일상온도에서 우려내야 그 효과를 얻을 수 있으므로 비수리주의 제조가 필요하다.As a solution of the present invention, the non-repairing medicinal component must be immersed in 35% or more of distilled liquor, so that the effect can be obtained at about 100 days at ordinary temperature, and thus the production of the non-repairable alcohol is necessary.

Description

비수리주(酒){omitted}Non-reserved wine {omitted}

본 발명은 남자 성인병환자의 발기부전치료용인 비아그라등의 고가의 수입약품으로 치료및 성교시 신장의 기능을 고갈시키는 약물사용을, 대체하도록 저렴하게 공급함에 있다.The present invention is to provide a cheaper to replace the use of drugs that deplete the function of the kidney during treatment and sexual intercourse with expensive imported drugs such as Viagra, which is for the treatment of erectile dysfunction in male adult patients.

본 발명은 비수리의 맛은 쓰고 약간 매우며 성질은 평하고 독이 없으며 폐와 콩팥에 주로 작용하며 간과 콩팥을 튼튼하게 하고 어혈을 없애며 부은것을 내리게 하고 몽정, 대하, 설사, 타박상, 천식을 낫게 하고, 눈을 밝게 하며, 근육과 힘줄을 부드럽게 하며, 혈액순환이 잘 되게 한다.또 열을 내리고 뱃속에 있는 벌레를 죽이며, 유방에 생긴 종기, 뱀에 물린 상처, 눈의 충혈, 위궤양, 탈항에도 효과가 있으며, 잎, 뿌리, 줄기에 있는 성분인 플라보노이트, 피니톨, 페놀, 탄닌, 시토스테롤을 35%이상의 증류주로 추출하여 3일만 음용하여도 효과를 볼 수 있다. 그외 염증을 없애고 가래를 삭이며 황색포도상구균, 연쇄상구균,카타르구균등을 죽이거나 억제할수 있는 약효가 있어 술로 개발함이 필요하다고 본다.The present invention is bitterly bitter taste of bitter, the property is flat and non-toxic, mainly acts on the lungs and kidneys, and strengthens the liver and kidneys, eliminates blood and swelling and lowers dreams, treats, diarrhea, bruises, asthma, Brightens the eyes, softens muscles and tendons, improves blood circulation, lowers heat, kills insects in the stomach, boils on breasts, snake bites, eye redness, stomach ulcers, and antidepressants In addition, the flavonoids, finitol, phenol, tannins and cytosterol, which are components of the leaves, roots and stems, are extracted by distilled liquor of 35% or more, and drinking only for 3 days can be seen. In addition, it is necessary to develop alcohol by eliminating inflammation, cutting phlegm, and killing or suppressing Staphylococcus aureus, Streptococcus, and Catarrhal bacillus.

위의 목적달성을 위하여 본 발명은 전국토에 자생하고 있는 비수리를 6∼9월간에 잎, 줄기, 뿌리를 채취 음지에서 건조한후,In order to achieve the above object, the present invention is dried after harvesting leaves, stems, and roots in the shade in June to September, which is native to the whole country.

[제조및 완성단계][Manufacturing and Completion]

35%이상의 증류소주에 1/3의 건조비수리를 넣고 밀봉하여 100일이 된후 개봉하면 완제품이 생산되며, 1잔씩 마시면 탁월한 효과를 볼 수 있다.One-third dry non-repaired in more than 35% distilled liquor, sealed and opened after 100 days, the finished product is produced.

위에 언급한바와 같이 양기에 시달리는 갱년기 남성에게 좋은 약이 되는 비수리는 우리 전국토에 자생하는 풍부한 자원을 개발하면 저렴한 생산비로 공급할 수 있으며, 성분은 가루나 끓여 먹으면 전혀 효과가 없고, 꼭 술에만 추출되므로 술로 빚어 생산을 하는 수 밖에 없다.As mentioned above, non-auri, which is a good medicine for menopausal men, can be supplied at low production cost by developing abundant resources native to our whole country.The ingredient is not effective at all when it is boiled or boiled. There is no choice but to make alcohol.

Claims (1)

증류소주 35%이상 완제품에, 건조비수리를 술 량의 1/3을 채워 밀봉후 100일간 술에 숙성시켰다가 걸려내면 완성품이 되는 제조방법Dried shochu liquor 35% or more of the finished product, dry non-repairing to fill one third of the amount of wine after aging in alcohol for 100 days after sealing and finished production method
KR1020050054281A 2005-06-21 2005-06-21 Non-Reserved Wine KR20050072739A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
KR1020050054281A KR20050072739A (en) 2005-06-21 2005-06-21 Non-Reserved Wine

Publications (1)

Publication Number Publication Date
KR20050072739A true KR20050072739A (en) 2005-07-12

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100721983B1 (en) * 2005-08-05 2007-05-28 김천환 A method of extracting a d-ounitol from Lespedeza cuneata and functional goods containing extracts
KR101897220B1 (en) 2018-03-05 2018-09-10 효품영농조합법인 Lespedeza cuneata liquor having improved sensuality
KR20190138944A (en) 2018-06-07 2019-12-17 강명희 Manufacturing method of Lespedeza cuneata liquor

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100721983B1 (en) * 2005-08-05 2007-05-28 김천환 A method of extracting a d-ounitol from Lespedeza cuneata and functional goods containing extracts
KR101897220B1 (en) 2018-03-05 2018-09-10 효품영농조합법인 Lespedeza cuneata liquor having improved sensuality
KR20190138944A (en) 2018-06-07 2019-12-17 강명희 Manufacturing method of Lespedeza cuneata liquor

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