KR20050017172A - A making method of kimchi and the kinchi thereof - Google Patents

A making method of kimchi and the kinchi thereof

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Publication number
KR20050017172A
KR20050017172A KR1020030055277A KR20030055277A KR20050017172A KR 20050017172 A KR20050017172 A KR 20050017172A KR 1020030055277 A KR1020030055277 A KR 1020030055277A KR 20030055277 A KR20030055277 A KR 20030055277A KR 20050017172 A KR20050017172 A KR 20050017172A
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kimchi
herbal
extract
radish
cabbage
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KR1020030055277A
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Korean (ko)
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KR100632379B1 (en
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김관호
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김관호
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: A method of preparing herbal kimchi using a herbal extract, deep sea water, Coix seeds, Rhynchosia volubilis and glucomannan is provided. The product has efficacy of medicinal herbs as well as characteristic taste and flavor of kimchi. CONSTITUTION: Cabbage and radish are soaked in an herbal extract and mixed with kimchi sauce which is prepared using the herbal extract. The herbal extract is obtained by extracting herbs and mixing with deep sea water or seawater, Coix seeds, Rhynchosia volubilis and glucomannan. The herbs contain Phellinus linteus, Inonotus obliquus, Ganoderma lucidum, Coriolus versicolor, Lentinus edodes, Hoelen, Polyporus umbellatus, Alismatis Rhizoma, plum, Ulmi Radicis Cortex, Plantago asiatica, Fructus Jujubae, Glycyrrhizae Radix, Ginseng Radix, Atractylodis Rhizoma Alba, Angelicae Gigantis Radix, Cnidii Rhizoma and the like.

Description

한방 김치의 제조 방법과 이에 의해 제조된 한방김치{A MAKING METHOD OF KIMCHI AND THE KINCHI THEREOF}Method of manufacturing oriental kimchi and herbal kimchi produced by the same {A MAKING METHOD OF KIMCHI AND THE KINCHI THEREOF}

본 발명은 배추, 무우 등 김치의 주재료를 한방생약의 추출물에 절이거나 그 한방생약을 양념류로 사용하여 김치를 먹으면서 자연스럽게 한방생약을 섭취하여 건강을 유지할 수 있도록 한 건강식품인 한방김치의 제조방법과 이에 의해 제조된 한방김치에 관한 것이다.The present invention is a method of producing herbal kimchi, which is a health food to maintain the health by naturally ingesting herbal medicine while eating kimchi using the main ingredients of kimchi, such as Chinese cabbage, radish pickled in the extract of the herbal medicine as a spice It relates to a herbal kimchi produced thereby.

우리 나라 고유의 전통 식품인 김치는 배추, 무우 등 야채를 발효시켜 제조하는 일종의 저장식품이다.Kimchi, a Korean traditional food, is a kind of stored food made by fermenting vegetables such as cabbage and radish.

이러한 김치에는 각종 비타민, 무기질 등의 영양분과 섬유소가 풍부하여 성인병 예방 및 항암 효과도 있는 것으로 알려지고 있고 있다.These kimchi is known to be rich in nutrients and fiber, such as vitamins, minerals, and also to prevent adult diseases and anti-cancer effects.

이러한 김치는 주재료가 되는 채소의 종류에 따라 배추 김치, 열무 김치, 무우 김치, 갓 김치 등 여러 가지가 있고, 양념의 농도에 따라서도 물 김치, 동치미 등 그 종류가 매우 다양하며, 제조 방법도 여러 가지로 알려져 있다. There are many kinds of kimchi such as Chinese cabbage kimchi, yeolmu kimchi, radish kimchi, and freshly kimchi, depending on the type of vegetables. It is known as eggplant.

일반적으로 김치는 그 주재료가 되는 배추 또는 무우를 일정 시간 동안 소금에 절이고 씻어낸 다음, 양념에 해당하는 고춧가루, 생강, 마늘, 젓갈 등을 적절한 비율로 첨가하여 버무려서 적정 온도에서 일정 기간 동안 발효시키는 방법에 의하여 제조되고 있다. In general, kimchi is salted and washed with cabbage or radish as its main ingredient for a certain period of time, and then fermented at a proper temperature by adding red pepper powder, ginger, garlic, salted fish, etc. It is manufactured by the method.

최근에는 김치가 주는 상기한 유익한 점 때문에 각종 한방 생약을 투여하여 서 김치를 건강식품화하고 있다.Recently, kimchi has been made into a health food by administering various herbal medicines because of the benefits of kimchi.

이러한 예로 대한민국 특허출원 제1990-17969호 및 대한민국 특허출원 제 1998-13198호 에서는 인삼을 김치에 투여하여 인삼김치를 제공하고, 또한 대한민국 특허출원 제2000-44138호에서는 각종 한방생약을 김치의 제조시에 투여하는 방법을 통하여 한방김치를 제공하고 있다.For example, Korean Patent Application No. 1990-17969 and Korean Patent Application No. 1998-13198 provide ginseng kimchi by administering ginseng to kimchi, and Korean Patent Application No. 2000-44138 discloses various herbal medicines for the production of kimchi. Herbal kimchi is provided through the method of administering.

그러나 상기한 김치들은 모두 그 원재료를 김치를 제조하기 위한 재료의 일부로 사용하는데 거치고 있다.However, all of the above kimchi is going through the use of the raw material as part of the material for producing kimchi.

다시 말해 한방 생약을 그대로 김치의 재료로 사용하기 때문에 생약이 가지고 있는 특유의 쓴맛등이 그대로 존재하여 김치를 씹을때 생약이 가지고 있는 쓴맛등을 그대로 느끼기 때문에 먹기가 곤란한 등의 문제점 및 이들의 재료를 충분히 혼합하지 않은 경우에는 어느 특정 재료만을 섭취하는 문제점등이 있다.In other words, because herbal medicines are used as the ingredients of kimchi as they are, the unique bitterness of the herbal medicines is intact, and when you chew kimchi, you feel the bitterness of the herbal medicines. If not mixed enough, there is a problem of ingesting only certain materials.

본 발명은 상기한 바와 같은 문제점을 해결하기 위하여 한방생약이 가지고 있는 고유의 생약성분을 김치의 주재료가 되는 배추 또는 무우등에 충분히 스며들게하여 생약의 성분을 골고루 섭취할 수 있음과 동시에 어느 특정의 생약만의 섭취방지 및 특정한 맛 때문에 섭취하기가 곤란한 어느 특정의 생약이 씹혀지는 것을 방지하여 누구나 쉽게 섭취할 수 있도록 하는데 있다. In order to solve the problems described above, the herbal medicines possessed by herbal medicines are sufficiently infiltrated into Chinese cabbage or radish, which are the main ingredients of kimchi, and the ingredients of the herbal medicines can be ingested evenly and at the same time only certain herbal medicines. It is to prevent the intake of and to prevent any particular herbal medicine is difficult to ingest because of the specific taste to be easily ingested by anyone.

이러한 목적을 달성하기 위하여 본 발명에서는 이미 알려진 생약을 선택하여 이들로 부터 추출한 추출물에 배추 또는 무우를 절이는 방법을 통하여 추출물이 충분히 스며든 배추나 무우를 이용하여 김치를 제조함으로서 가능하였다.In order to achieve the above object, the present invention was possible by preparing kimchi using cabbage or radish sufficiently infiltrated with the extract by selecting a known herbal medicine and marinating cabbage or radish in the extract extracted from them.

이하 본 발명을 상세히 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail.

상황버섯, 차가버섯, 영지버섯, 운지버섯, 표고버섯, 백복령, 저령, 택사, 매실, 유근피, 차전차피, 대추, 감초, 인삼, 백출, 당귀, 천궁, 백작약, 생지황, 어성초, 삼백초, 하수오, 진피, 청피, 글루코 만난, 이의인 및 쥐눈이 콩를 선택하여 물을 투여하여 충분히 끊이는 방법을 통하여 위 재료들의 엑기스를 추출한다.Situation mushrooms, chaga, ganoderma lucidum mushrooms, fingering mushrooms, shiitake mushrooms, Baikyeongryeong, spirits, texas, plums, yugeunpi, chajeoncha, jujube, licorice, ginseng, baekchul, angwi, cheongung, earl pill, raw jihwang, eoseongcho, triticale, sewage , Dermis, dermis, glucomannan, opposition and rat's eye extract the extract of the above ingredients by selecting the soybeans and giving enough water.

이때 필요에 따라서 이의인, 쥐눈이 콩 및 글루코 만난을 제외한 상태에서 엑기스를 얻은 다음 이 엑기스에 분말화한 이의인 및 쥐눈이 콩과 클루코 만난을 투여하여 충분히 교반시켜 엑기스 추출물을 제조할 수 있다.At this time, if necessary, the extract of the object and rat eye except for soybean and glucomannan, and then the powdered object and rat eye are administered with soybean and gluco mannan, and then sufficiently stirred to prepare the extract.

이러한 추출물에 심해수, 천연해수 또는 소금을 투여하여 염도를 조절한다.Deep seawater, natural seawater or salt is administered to these extracts to control salinity.

이때의 염도는 취식자의 입맛에 따라 조절할 수 있다.The salinity at this time can be adjusted according to the taste of the eater.

이렇게 염도가 조절된 추출물에 배추 또는 무우등과 같은 주재료를 투여하여 충분히 침지시켜 절인다.The salinity is controlled by soaking the main ingredients such as cabbage or radish to the extract with a controlled salinity and immersed.

한편 상기한 본 발명의 추출물에 사용되는 생약에 있어서, 상황버섯은 항암기능 및 면역기능을 활성화시키는 데에 뛰어난 효과가 있고, 차가버섯은 활성산소의 연속적인 발생을 막아주는 항산화효소가 풍부하여 면역기능을 활성화시키는 효과 및 소화불량이나 위염에 효과가 있으며, 운지버섯은 항암 및 간세포 손상을 억제시키는 작용이 있어서 만성 간질환 환자에게 효과가 있는 것으로 알려져 있으며, 영지버섯은 강심, 간장보호, 진정, 위암억제등에 효능이 있고, 표고버섯은 비만, 고혈압, 당뇨병 및 동맥경화와 같은 성인병을 예방하는 효과가 있는 것으로 알려져 있으며, 백복령은 위, 간, 이자 및 신장등의 질병과 특히 만성소화기성 질병에 효과가 있는 것으로 알려져 있다.Meanwhile, in the herbal medicine used in the extract of the present invention, the situation mushroom has an excellent effect on activating anticancer function and immune function, and chaga is rich in antioxidant enzymes that prevent the continuous generation of free radicals. It is effective in activating the function and in indigestion or gastritis, and fingering mushrooms are known to be effective in patients with chronic liver disease due to the effects of inhibiting cancer and liver cell damage. Efficacy in suppressing gastric cancer, and shiitake mushroom is known to be effective in preventing adult diseases such as obesity, high blood pressure, diabetes and arteriosclerosis, and Baekbokryeong is especially effective for diseases such as stomach, liver, interest and kidneys and especially chronic digestive diseases. It is known to be effective.

그외에 사용되는 저령은 종기 억제와 오줌을 잘나오게 하는 효과를 나타내며, 택사는 종기를 치료하고 갈증을 해소하는 효과가 있으며, 매실은 위경련에 효과 및 위 확장을 방지하는 효과를 나타내며, 유근피는 위궤양, 소화불량과 같은 소화기 계통의 질병에 효과가 있으며, 차전차피는 위장병, 원기회복, 부인등을 비롯한 위궤양, 동맥경화등에 효과가 있으며, 대추는 내장기능을 강화시키고, 호흡기를 튼튼하게 하며, 강장, 노화방지 및 항암효과가 있는 것으로 알려져 있으며, 글루코만난은 포만감을 유도하여 과식을 억제하고자 하는데 그 사용 목적이 있다.In addition, the low age used to suppress boils and urinating effect, taxa has the effect of treating the boil and quench thirst, plum has the effect on stomach cramps and prevents the expansion of stomach ulcers It is effective for diseases of the digestive system such as indigestion, and chacha is effective for gastric ulcers, arterial stiffness including gastrointestinal diseases, restorative recovery, and gynecology. Jujube strengthens visceral function, strengthens respiratory system, and tonic. It is known to have anti-aging and anticancer effects, and glucomannan is intended to suppress overeating by inducing satiety.

또한 이의인은 비, 위장을 건실하게 하며, 콜레스테롤을 감소시키므로 성인병에 효과가 있으며, 쥐눈이 콩은 혈액순환을 활발히 하고, 약독을 제거하며, 당뇨병에도 탁월한 효과가 있는 것으로 알려져 있으며, 감초는 본 발명에서 사용하는 생약을 화합시키며, 독을 제거하는 것에 효과가 있으며, 인삼은 원기를 보충하는 등의 효과가 있으며, 백출은 설사를 중지시키며 비위를 건강하게 하는 효과가 있으며, 당귀는 신장을 건강하게 하고, 체내의 나쁜 피를 빼내는 등의 효고가 있으며, 천궁은 두통을 멎게하고, 새로운 피를 생성하는 효과등이 있으며, 백작약은 혈맥을 통하게 하며 독을 완화시키는 효과가 있으며, 생지황은 피로를 해소하며, 열이 나는 것을 멋게하는 효과가 있으며, 삼백초는 변비와 숙취를 제거하는데 효과가 있으며고혈압, 동맥경화등에도 효과가 있으며, 하수오는 정기를 돋우는 효과가 있으며, 진피는 오래 묵은 귤 껍질로서 위와 배가 더부룩하여 식욕이 없는 등의 소화불량에 효과가 있으며, 또한 청피는 귤 껍질로서 음식의 소화를 시키는 효과가 있다.In addition, the objection is healthy rain and stomach, and reduces cholesterol, so it is effective in adult diseases, rat eyes are active in blood circulation, eliminating attenuation, diabetes is known to have an excellent effect, licorice is the present invention In combination with the herbal medicine used in the, is effective in removing poison, ginseng is effective in replenishing the energy, etc., baekchul has the effect of stopping diarrhea and health in the stomach, and donkeys to healthy kidney Hyogo has the effect of removing bad blood from the body, and the uterus has the effect of relieving headaches and producing new blood. It is effective to cool the fever, and 300 seconds is effective in removing constipation and hangover, hypertension, arteriosclerosis The sewage is effective in boosting regularity, and the dermis is an old tangerine peel, which is effective for indigestion such as lack of appetite due to a bloated stomach and stomach, and also the effect of digesting food as tangerine peel. have.

이러한 효과가 있으나 상기한 청피의 경우에는 구연산이 풍부하여 본 발명에서는 상기한 생약의 추출물에 절여진 배추나 무우가 가능한 빨리 발효시키고자 하는데 있다.This effect, but the case of the cheongpi is rich in citric acid in the present invention is to ferment as soon as possible pickled cabbage or radish in the extract of the herbal medicine.

이러한 상기한 본 발명의 생약의 추출물에 충분히 배추 및 무우등을 침지시킨 상태에서 다시 김치 양념에 필요한 고추, 마늘등의 통상적인 양념을 머무릴 때애도 상기한 본 발명의 생약 추출물로 머무려서 김치 앙념을 제조한다.The kimchi relish by staying with the herbal extract of the present invention described above, even when the usual seasonings such as pepper, garlic, etc. necessary for kimchi seasoning again in the state of fully soaking the cabbage and radish in the extract of the herbal medicine described above. To prepare.

이러한 일련의 과정을 마친 상태에서 상기 절여진 배추 또는 무우에 상기 김치 양념을 혼합하여 본 발명의 김치를 제조하는 것을 특징으로 한다.The kimchi seasoning is mixed with the pickled cabbage or the radish in the state of completing a series of processes to produce the kimchi of the present invention.

이러한 본 발명의 방법에서는 배추나 무우를 상기한 생약 추출물에 절여지도록함과 동시에 김치에 사용되는 양념도 상기한 생약 추출물로 버무려 사용함으로서 상기한 생약추출물이 배추의 잎 부분과 굵은 줄기 부분에 모두 고르게 절여지도록 하여 김치를 먹으면서 상기한 생약의 추출물을 그대로 먹는 것이되고, 또한 그 생약이 가지고 있는 약리 작용은 용이하게 체내에 흡수되는 효과가 있다.In the method of the present invention, the cabbage or radish is pickled in the herbal extract, and at the same time, the seasoning used in kimchi is also mixed with the herbal extract described above, so that the herbal extract is evenly distributed on both the leaf and the thick stem of the Chinese cabbage. Eating kimchi while being eaten so that it is pickled as it is, and the pharmacological action of the herbal medicine has an effect that is easily absorbed into the body.

결국 본 발명에서는 옛부터 의료용 및 민간요법에서 전통적으로 사용되어 그 유효성과 안전성이 확보된 한방 생약의 추출물을 김치의 원재료가 되는 배추 또는 무우등에 절여들도록하고, 또한 김치양념도 상기한 생약 추출물로 버무려서 한방 생약을 손쉽게 섭취할 수 있도록 한 것임을 알 수 있다.After all, in the present invention, traditionally used in medical and folk remedies, the extracts of herbal herbal medicines, whose effectiveness and safety have been secured, are soaked in cabbage or radish, which are the raw materials of kimchi, and also seasoned with kimchi sauce. Herbal herbal medicine can be seen that easy to take.

본 발명의 한방 김치 실시예Herbal Kimchi Example of the Invention

(1) 한방생약의 엑기스와 추출물의 제조(1) Preparation of extracts and extracts of herbal medicines

각각 약 50g 정도의 상황버섯, 차가버섯, 영지버섯, 운지버섯, 표고버섯, 백복령, 저령, 택사, 매실, 유근피, 차전차피, 대추, 감초, 인삼, 백출, 당귀, 천궁, 백작약, 생지황, 어성초, 삼백초, 하수오, 진피 및 청피를 취하여 물 30ℓ을 투여한 다음 4시간을 끊인 다음 위 재료들의 건데기를 제거하여 엑기스를 추출한다.About 50g each of mushrooms, chaga, ganoderma lucidum, fingerling mushrooms, shiitake mushrooms, baekbokyeong, spirits, taxa, plum, Yu-geun-pi, chajeon-chapi, jujube, licorice, ginseng, baekchul, donkey, cheongung, baekjak, raw jihwang, Take Eoseongcho, three hundred seconds, sewage, dermis and green skin, administer 30ℓ of water, cut off for 4 hours, and then remove the dryness of the above ingredients to extract the extract.

이러한 엑기스에 약 20 g의 이의인 및 쥐눈이 콩을 갈아 분말화하여 투여하고 또한 10g의 클루코 만난을 투여하여 충분히 교반시킨다.To this extract, about 20 g of object and rat eyes are ground and administered soybean, and also 10 g of gluco mannan is administered and sufficiently stirred.

이러한 추출물에 천연해수 30ℓ를 투여한 다음 소금 50g을 투여하여 짠맛을 느끼도록한 짠맛이 있는 추출물을 제조하였다.30 liters of natural seawater was administered to these extracts, and then 50g of salt was prepared to make salty extracts to feel salty.

(2) 배추 또는 무우의 절단 및 절임(2) cutting and pickling of cabbage or radish

10㎏의 배추와 3㎏의 무우를 충분히 세척한 다음, 배추는 길이 방향으로 2등분하고, 무우는 일정한 크기로 절단하여 상기의 짠맛이 있는 추출물에 20시간동안 침지시킨 다음 꺼내어 방치하여 배추나 무우에 스며들지 않은 추출물을 제거한다.After washing 10 kg of Chinese cabbage and 3 kg of radishes sufficiently, the Chinese cabbage is divided into two parts in the longitudinal direction, and the radish is cut into a certain size, soaked in the salty extract for 20 hours, and then taken out and left to stand. Remove unextracted extract.

(3) 김치 양념 제조(3) Kimchi seasoning

상기 짠맛이 있는 추출물에 절여진 무우 2개를 채택하여 잘게 썰은 무우, 분쇄한 마늘 15g, 고추가루 25g, 생강 10g, 잘게 절단한 대파 40g, 새우액젖 0.1ℓ 및 상기한 짠맛이 있는 추출물 0.1ℓ와 함께 충분히 버무려서 양념을 제조하였다.By using two pickled radishes in the salty extract, chopped radish, crushed garlic 15g, red pepper powder 25g, ginger 10g, chopped green onion 40g, 0.1 liters of shrimp liquid milk and 0.1ℓ of the above-mentioned salty extract and Toss together enough to prepare the seasoning.

(4) 배추와 무우와 김치 양념의 혼합(4) Mixing of Chinese cabbage, radish and kimchi seasoning

상기 (2)에서 제조된 배추 및 무우와 상기 (2)에서 제조된 김치 양념을 혼합하여 김치를 제조한 후, 상온에서 2∼3 일 정도 숙성시켰다.Chinese cabbage and radish prepared in (2) and kimchi seasoning prepared in (2) were mixed to prepare kimchi, and then aged at room temperature for 2 to 3 days.

위와 같이 하여 제조된 본 발명의 김치는 배추에 상기한 생약이 골고루 절여져서 김치에서 생약의 특유의 풍미를 나타내었다.Kimchi of the present invention prepared as described above was evenly pickled in Chinese cabbage showed a distinctive flavor of herbal medicine in kimchi.

본 발명에서는 상기한 생약의 사용에 대하여 열거하고 있으나 이는 위의 부담, 강장효과, 성인병의 예방 및 기력 향상, 비만의 방지등을 위하여 사용하고 있으나 이러한 것은 결국 그 생약이 주는 약리 작용에 의한 것이므로 상기한 생약의 사용의 추가 또는 축소등은 본 발명에서 추구하는 목적 및 그 구성에서 벗어나는 것으로 볼 수 없다. Although the present invention enumerates the use of the above-mentioned herbal medicine, it is used for the above burden, tonic effect, prevention of adult disease, improvement of energy, and prevention of obesity. Addition or reduction of the use of a herbal medicine is not deemed to deviate from the object and configuration of the present invention.

이상에서 살펴 본 바와 같이, 본 발명은 이미 그 효능이 알려진 생약의 추출물에 배추나 무우를 절이는 것에 의하여 생약 성분이 배추나 무우에 골고루 스며들도록 김치의 섭취에 의하여 생약이 가지는 약리작용을 인체에 용이하게 흡수되도록 하고, 특히 어느 특정의 생약만의 섭취방지 및 특정한 맛 때문에 섭취하기가 곤란한 어느 특정의 생약이 씹혀지는 것을 방지하여 누구나 쉽게 섭취할 수 있도록 한 매우 유용한 발명이다.As described above, the present invention facilitates the pharmacological action of the herbal medicine by the ingestion of kimchi so that the herbal ingredients soak evenly into the Chinese cabbage or radish by pickling cabbage or radish into the extract of the herbal medicine already known its efficacy. It is a very useful invention that can be easily ingested by anyone, and in particular, to prevent ingestion of only one specific herbal medicine and to prevent chewing of a specific herbal medicine that is difficult to ingest due to a particular taste.

Claims (3)

한방 생약을 이용하여 김치를 제조함에 있어서,In making kimchi using herbal medicine, 취사 선택한 한방생약을 끊이는 것에 의하여 얻은 생약 엑기스 추출물에 심해수나 천연해수를 투여하되 소금을 투여하여 염도를 조절한 다음, 충분히 세척한 배추나 무우를 침지시켜서 상기한 엑기스 추출물이 배추나 무우에 스며들도록 충분히 침지시키고,Inject the selected herbal medicine extracts from the herbal extracts by deep seawater or natural seawater, adjust the salinity by administering salt, and then immerse the cabbage or radish sufficiently washed to extract cabbage or radish. Soak enough to soak, 통상의 김치양념을 제조하되 상기한 엑기스 추출물로 버무려서 김치 양념을 제조하고,To prepare a conventional kimchi seasoning, tossed with the above extract extract to prepare a kimchi seasoning, 상기 엑기스 추출물이 스며든 배추나 무우에 상기 엑기스 추출물로 버무린 김치 양념을 혼합하여 김치를 제조하는 것을 특징으로 하는 한방 김치의 제조 방법.Method of producing herbal kimchi, characterized in that the kimchi seasoned with mixed with the extract extract the cabbage or radish soaked in the extract extract. 청구항 1에 있어서,The method according to claim 1, 상기 취사 선택한 한방생약이 상황버섯, 차가버섯, 영지버섯, 운지버섯, 표고버섯, 백복령, 저령, 택사, 매실, 유근피, 차전차피, 대추, 감초, 인삼, 백출, 당귀, 천궁, 백작약, 생지황, 어성초, 삼백초, 하수오, 진피, 청피,이의인, 쥐눈이 콩 및 클루코 만난인 것을 특징으로 하는 한방 김치의 제조 방법.The selected Chinese herbal medicines are mushrooms, chaga, ganoderma lucidum, fingerling mushrooms, shiitake mushrooms, baekbokyeong, spirits, taxa, plums, yugeunpi, chajeonchapi, jujube, licorice, ginseng, baekchul, tangui, cheongung, baekjak, raw jihwang , Eoseongcho, three hundred seconds, sewage, dermis, cheongpi, uiyiin, rat eye is a method of producing herbal kimchi, characterized in that met by gluco. 상황버섯, 차가버섯, 영지버섯, 운지버섯, 표고버섯, 백복령, 저령, 택사, 매실, 유근피, 차전차피, 대추, 감초, 인삼, 백출, 당귀, 천궁, 백작약, 생지황, 어성초, 삼백초, 하수오, 진피 및 청피를 물을 투여하여 충분히 끊여서 얻은 엑기스물에 분말 이의인, 쥐눈이 콩 및 클루코 만난을 투여하여 얻은 추출물에 심해수나 천연해수를 투여하되 소금을 투여하여 염도를 조절한 염도 조절 추출물에 충분히 세척한 배추나 무우를 침지시켜서 상기한 추출물이 스며든 배추나 무우로 통상의 방법으로 김치를 제조한 것을 특징으로하는 한방김치.Situation mushrooms, chaga, ganoderma lucidum mushrooms, fingering mushrooms, shiitake mushrooms, Baikyeongryeong, spirits, texas, plums, yugeunpi, chajeoncha, jujube, licorice, ginseng, baekchul, tangwi, cheongung, earl pill, raw sulfur, eoseongcho, three hundred s To extracts obtained by administering water, dermis and dermis enough to cut off water, the extracts obtained by administering soybean powder and soybean and gluco-mannan were administered deep sea water or natural sea water, but the salt was administered to the salinity control extracts to adjust the salinity. Herbal kimchi characterized in that the kimchi was prepared by the usual method of the cabbage or radish immersed in sufficiently washed cabbage or radish.
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